AEG-Electrolux EOG660GRL User Manual
user manual
Built In Fan/
Steam Cooking Oven
EOB98000
We were thinking of you
when we made this product
Welcome to the world of Electrolux
Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cov
er in this manual. Please take a few minutes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind.
Good luck!
electrolux 3
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4 electrolux contents
T
1
Contents
Safety instructions 5
Description of the Appliance 7
Before Using for the first time 13
Using the Oven 16
Cleaning and Care 55
What to do if …70
Installation Instructions 71
Disposal 76
Index 77
Service 79
he following symbols are used in this user manual:
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
operating instructions electrolux 5
Operating Instructions
Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to
the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only
be carried out by qualified service
engineers. Considerable danger
may result from improper repairs. If
repairs become necessary, please
contact our Customer Services or
your dealer.
Child Safety
• Never leave children unsupervised
when the appliance is in use.
• The appliance is fitted with a child
safety device.
Safety during Operation
• People (including children) who, because of their physical, sensory or
mental capabilities or their inexperience or ignorance are not able to use
the device safely, should not use this
device without supervision or instruction by a responsible person.
• This appliance is intended to be
used for cooking, roasting and baking food in the home.
• Be careful if connecting electrical appliances to sockets near this
appliance. Electrical leads should
not be allowed to come near the
hotplates or to become caught under the hot oven door.
• Warning: Danger of burns! When
in use, the oven interior surfaces become very hot.
• Warning: When cooking with the
Vigorous Steam function, do not
under any circumstances open
the oven door. The escaping steam
can cause moisture damage to furniture and cabinets. Avoid any direct
contact with escaping steam.
• If you use alcohol in your cooking, a
slightly flammable alcohol/air mixture
may ensue. In this case, be careful
when opening the door. Do not handle any sources of heat, sparks or
naked flames when doing so.
Information on acrylamides
According to the latest scientific
knowledge, intensive browning of
food, especially in products containing starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.
6 electrolux safety instructions
How to avoid damage to the appliance
• Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.
• Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.
• Do not put any strain on the oven
door when open.
• Never pour water directly into the
oven when it is hot. This could cause
damage to or discoloration of the
enamel.
• Rough handling, especially around
the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside
the oven. This could damage the
oven enamel.
Note on enamel coating
Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for nor
mal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.
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Description of the Appliance
General Overview
Oven displays
and Touch Control sensor fields
description of the appliance electrolux 7
Water drawer
Light bar
Door
handle
The oven switches off after 2 minutes, if no function is selected and is
changed at the oven nothing, the
light remains however on.
In order to switch off the light bar,
oven switch on with
and switch
off again.
Oven door
8 electrolux description of the appliance
The electronic oven controls
Indicators
Menu option symbol
(with oven shelf level)
Time functions
Symbols
Certain symbols are displayed in the displayed according to the function set.
Display
Symbol
(Exam-
ples)
Countdown timer 4:30 The countdown timer is active.
Time 10:00 Indicates the current time set.
Duration
End Time
Delay start 0:45 Indicates the time from which the cooking process
Temperature Indicates how far the oven has heated up.
Weight 1.5 kg Options:
Meatprobe
Heat+Hold
1:00 Indicates the period of time required for the cooking
14:05 Indicates the time at which the cooking process is
75°C Options:
80°C
process.
completed.
End time is calculated when
will run.
Rapid heat up is active (shortened heating up time).
–
–
– Meatprobe
– Meatprobe Automatic
–
Heat+Hold
Clock
Heat indicator
Temperature
Weight
Function
Meatprobe
Automatic weight is active.
Weight can be changed.
is plugged in
Core temperature can be changed.
is activated.
is active.
inserted.
Touch Control sensor fields
The appliance is operated using Touch
Control sensor fields. You control the
functions by touching the sensor fields.
When you are using the controls
make sure that you only touch one
sensor field. If your finger is applied
too flat, a neighbouring sensor field
could be touched as well.
On/Off
Scroll
Main menu
description of the appliance electrolux 9
Set values
Select
options
Confirm
Sensor
field
Function Comment
, To move down and up in the
menu.
To display main menu. Functions set switch off
To c o n fi r m.
To switch appliance on or off.
To select time functions, additional functions and
probe
.
Meat-
When a function is active:
•
Press once: Change to the higher menu
(function remains active), after 5 seconds
move again into the active menu option
•
Press twice: Up and down in the higher
menu (function switches off)
(except for countdown timer).
10 electrolux description of the appliance
Sensor
field
, To set values (e.g. temperature,
time, weight, degree of cooking).
Function Comment
•
To activate value:
–
Press once: Present symbol flashes
–
Press twice: Value can be set
•
To s e t v a lue s :
–
Press once: To set value in single steps
–
Hold down key: To set value in fast steps
•
When setting a cook time or time the display can be re-set to zero if and are
pressed at the same time.
Oven Features
description of the appliance electrolux 11
Top heat and heating elements
Shelf positions
Oven shelf
runners,
Bottom Heat
Steam generator/
Steam rosette
Inside of door
On the inside of the oven door you will
find the numbers of the different oven
shelves.
You will also find some brief information
about the oven's functions, recom
mended shelves and temperatures for
cooking the most popular dishes.
Oven lighting
Meat probe socket
Fan
Oven lighting
Rear wall heating
element/Fat filter
Oven shelf runners,
removable
12 electrolux description of the appliance
Oven accessories
Oven shelf
For cookware, cake tins, roasts and
grilled foods.
Baking tray
For cakes and biscuits
(not suitable for Full Steam cooking).
Roasting Pan
For baking and roasting or as a pan for
collecting fat (not suitable for
cooking).
Full Steam
Meat probe
For determining exactly how far joints of
meat are cooked.
QuickSponge 180
Extremely absorbent sponge for absorbing any residual water from the
steam generator.
Before Using for the first time
If you would like to change one of
these base settings at a later date,
please refer to the chapter Basic
Settings.
Setting the language
1. When the appliance has been con-
nected to the electrical supply, the
following is shown in the display.
– the company logo
– the version of the software and the
period of operation
– the message ”Set language”
2. Using or , select the desired lan-
guage.
3. Confirm selected language with .
From now on the texts in the display
appear in the language set.
before using for the first time electrolux 13
Setting contrast and brightness
After you have set the language, the
messages “Set contrast” and “Set
brightness” are displayed.
The contrast and the brightness are
set according to the language set
(see section “Setting language”)
14 electrolux before using for the first time
Setting the clock
After you have set the contrast and the
brightness, the message ”Set Time of
Day” is displayed.
4. Using or set the hour of the cur-
rent time.
5. Confirm with .
6. Using or set the minutes of the
current time.
7. Confirm with . The appliance is now ready to use.
The time only has to be set if the appliance is disconnected from the
power supply for a long time.
Initial cleaning
Clean the oven before using it for the
first time.
Important: Do not use caustic or
abrasive cleaning agents! These
can damage the oven surfaces.
For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and
clean them with warm water and a
scouring agent.
3. Wash the oven in the same way, and
wipe dry.
4. Wipe the front of the appliance with
a damp cloth.
before using for the first time electrolux 15
16 electrolux using the oven
Using the Oven
The menus in overview
Main menu Sub-menu
Assisted Cooking Pork/Veal
Heating Functions Fan Cooking
My Programmes 1- My Program
Beef/Game/Lamb
Poultry
Fish
Cake
Desserts
Pizza/Pie/Bread
Casseroles/Gratins
Side Dishes
Combi Steaming
Convenience
Specials
Moist Fan Cooking
Conventional Cooking
Pizza Setting
Turbo Grill
Economy Grill
Dual Grill
Bottom Heat
Slow Cook
Quarter Steam + Heat
Half Steam + Heat
Full Steam
2- My Program
...
Edit Programme Name
Main menu Sub-menu
Cleaning Menu Steam Cleaning
Basic Settings Set Time of Day
Operation of the menus
Example
1. Switch the appliance on with .
You will find yourself in the main
menu.
2. With or select the desired main
menu.
3. Use to move to the appropriated
sub-menus.
The sub-menu selected is displayed.
using the oven electrolux 17
Cleaning Assistant
Time Indication
Set+Go
Heat+Hold
Time Extension
Display Contrast
Display Brightness
Set language
Buzzer Volume
Key Tones
Alarm/Error Tones
Service
Factory Settings
At every point you can get back to
the the main menu with
.
At the end of most menus there is
the menu option Back.
You use this to go back to the higher
menu.
18 electrolux using the oven
You can cancel a procedure by
pressing
.
Then you will find yourself back in
the main menu.
Cooling fan
The fan switches on automatically
in order to keep the appliance’s sur
faces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.
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Heat indicator
Heating up indicator
When an oven function has been
switched on the bar that keeps getting
longer indicates how far the oven has
heated up.
Fast heating indicator
With some oven functions the heating
up time is shortened by the automatic
function Fast heating.
Until the set temperature is reached, a
stiped bar goes from left to right in the
heat indicator.
Residual heat indicator
After switching off the oven, the resid-
ual heat is displayed to the degree.
Displaying temperature to the degree
The temperature is displayed to the degree instead of the bar of the heating up
indicator for 5
seconds during the heating up time.
Press and at the same time.
using the oven electrolux 19
When the temperature set is
reached, an audible signal sounds.
20 electrolux using the oven
Inserting the Oven Shelf, Baking Tray and Roasting Pan
Shelf runner safety and anti-tip device
As a shelf runner safety device, all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge.
Always insert insertable components so that this indentation is at
the back of the oven interior. This in
dentation is also important for preventing the insertable components
from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between the guide bars of the selected
oven level.
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Inserting the oven shelf:
Insert the oven shelf so that the feet
point downwards.
Push the oven shelf between the guide
bars of the selected oven level.
The high rim around the oven shelf
is an additional device to prevent
cookware from slipping.
Inserting the oven shelf and roasting pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the
guide bars of the selected oven level.
using the oven electrolux 21
22 electrolux using the oven
Inserting/Removing the Grease Filter
Only use the grease filter when
roasting to protect the rear heating ele
ments from fat splashes.
Inserting the grease filter
Hold the grease filter by the grip and
insert the two mounts downwards into
the opening on the rear wall of the
oven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip and
unhook it.
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The menu Assisted Cooking
The Assisted Cooking in overview
The dishes in the Kitchen Assistant (except for Specials) are prepared with automatic systems.
The automatic systems offer the optimum settings (oven functions, temperature, cook time) for the respective dish.
Category Dish
Pork/Veal Roast pork Knuckle of veal
Rack of pork Osso buco
Knuckle of pork Stuffed breast of veal
Shoulder of pork Meatloaf
Roast veal
Beef/Game/Lamb Roast beef /fillet Roast hare
Scandanavian beef Rabbit in mustard
Roast beef Wild boar
Pot roast Roast lamb
Saddle of venison Rack of lamb, pink
Saddle of venison Leg of lamb
using the oven electrolux 23
Poultry Chicken, whole Chicken drumsticks
Turkey, whole Coq au Vin
Duck, whole Duck à l’orange
Goose, whole Stuffed chicken
Turkey breast Poached chicken breast
Fish Whole fish Stuffed calamari
Fish fillets Poached fish
Dried code Fish bake
Fish in salt crust Steamed trout
24 electrolux using the oven
Category Dish
Cake Lemon cake Gugelhupf
Desserts Crème caramel Cherry pudding
Pizza/Pie/Bread Tray pizza Quark cups
Swedish cake Savarin cake
Biscuit base Brownies
Cheesecake Muffins
Fruit cake Tart, sweet
Crumble cake Carrot cake
Butter plait Almond cake
Yeast plait Fruit tart
Coconut custard Yeast dumplings
Cappuccino cake
Onion pie White bread
Quiche Lorraine Famer bread
Goat’s cheese tart Piroggen
Cheese flan
Casseroles/Gratins Lasagne Pasta bake
Cannelloni Baked chicory
Potato gratin Bake
Moussaka Cabbage bake
Side Dishes Mediterranean vegetables Boiled potatoes
Veg etabl es Soft pretzel dumplings
Peeled tomatoes Rice
Jacket potatoes Baked egg soup garnish
Combi Steaming Steam Menu 1 Steam Menu 3
Steam Menu 2
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