AEG-Electrolux EOG601B User Manual

Gas ovens
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
35674-3401
Mod. EOG 601
GB
Important Safety Information
Installation
This oven must be installed by qualified personnel to the
relevant British Standards.
This oven is heavy. Take care when moving it.
Remove all packaging, both inside and outside the oven,
before using the oven.
Do not attempt to modify the oven in any way.
The use of a gas cooking appliance results in the
production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
Child Safety
This oven is designed to be operated by adults. Do not
allow children to play near or with the oven.
The oven gets hot when it is in use. Children should be
kept away until it has cooled.
Ensure that all control knobs are in the OFF position
when not in use.
Do not leave cookware containing foodstuffs, e.g. fat or
oil in or on the oven in case it is inadvertently switched ON.
When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces of the oven.
Maintenance and Cleaning
Only clean this oven in accordance with the instructions.
The oven should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire, especially in the grill pan.
Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or maintenance work.
Service
This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved spare parts should be used.
During Use
This oven is intended for domestic cooking only. It is not
designed for commercial or industrial purposes.
Do not block any of the oven vents. Never line any part
of the oven with aluminium foil.
Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
Never place plastic or any other material which may melt
in or on the oven.
Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
Do not hang towels, dishcloths or clothes from the oven
or its handle.
Do not use this oven if it is in contact with water and never
operate it with wet hands.
Take great care when heating fats and oils as they will
ignite if they become too hot.
Always use oven gloves to remove and replace food in
the oven.
Environmental Information
After installation, please dispose of the packaging with
due regard to safety and the environment.
When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
2
Contents
For the User
Important Safety Information 2
Description of the Appliance 4
Controls 4
Before the First Use 5
Grilling with the turnspit 6
Using the Oven 6
Gas Oven Cooking Charts 7
Cleaning the Oven 8
Something Not Working 9
Service and Spare Parts 10
Guarantee Conditions 10
For the Installer
Electrical Connection 15
Gas Connection 16
Conversion from Natural to LPG Gas 17
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an
F
operation
Hints and Tips
Environmental information
This appliance complies with the following
E.E.C. Directives: * 73/23 - 90/683 (Low Voltage Directive); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility
Directive) .
and subsequent modifications
Oven Door Protection Device
All our appliances comply with the European safety standards. Nevertheless, in order to ensure the highest safety level, and avoid small children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code (35791) and the Product No. shown on the rating plate.
3
Description of the Appliance
3
4
56
2
1. Control panel
Controls
1
7
8
9
2. Minute minder
3. Oven function control knob
4. Thermostat control knob
5. Mains on light
6. Thermostat control light
7. Grill
8. Oven lamp
9. Turnspit hole
Oven Light and Electric Grill Control Knob
Oven Light - The oven light will be on without any cooking function.
Grill and Rotisserie - The turnspit can be used for either spit roasting meat or for
kebabs and smaller pieces of meat. When using the turnspit, turn the function control knob to l
50
250
Range of temperature regulation (50-250°).
Minute minder
The minute minder will mark the end of a timed period with an acoustic alarm. The maximum timing is 60 minutes. Turn the minute minder knob clockwise to the maximum time position, then turn it back to the required time. The minute minder will not affect in any way the oven operation, if it is in use.
FO 2482
51
0
0
5
01
54
Mains on Light
The mains on light will come on when the oven function control knob is set.
4
03
FO 0281
Grill Control Light
The Grill (thermostat) control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.
Gas Oven Control Knob
Push in the control knob and turn it to gas mark 8. Upon ignition, keep the knob pushed down about 5/10 seconds, then turn the control knob to the gas mark you want. If the burner does not ignite, turn the control knob to zero, and try again, keeping the oven knob pushed in for a longer time. It is possible to check the flame through the holes in the bottom of the oven. The gas oven control knob must not be kept pushed in for over 15 seconds. If the oven burner does not light even after this time, release the knob, open the oven door and wait for at least 1 minute before trying to light the oven burner again.
OVEN TEMPERATURE CHART
Position 12345678
Temperatures
1
8
7
6
5
2
3
4
°C 150 170 190 210 225 240 260 270
Cooling fan
The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.
The Safety Thermostat (Electric Grill)
This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.
Before the First Use
Remove all packaging, both inside and outside the oven, before using the appliance.
Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
1. Switch the thermostat control knob to
F
maximum position (8).
2. Open a window for ventilation.
3. Allow the oven to run empty for approximately 45 minutes.
5
Using the Oven
Always cook with the oven door closed. Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the door using the door handle, until it is fully open.
The oven has four shelf levels, and is supplied
with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram.
Do not place cookware directly on the oven
base.
4
3
2
1
FO 0336
The anti-tip shelf has four small metal tabs on its frame to prevent it from sliding out from the shelf supports.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
Cookware
Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed
on the oven base.
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of heat and may affect performance.
ANTI-TIP SHELF
metal tabs
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.
Grilling with the turnspit
1. Place the proper spit support in the oven.
2. Place the food in the spit and fix the forks by means of the screws.
3. Insert the point of the spit in the motor drive hole, which can be found in the back panel of the oven.
4. Place the outside edge of the spit on the spit support and unscrew the handle.
5. Insert the dripping pan in the lowest level, after pouring a little water in it.
6. Turn the function control knob to l Maximum cooking time: 60 minutes
6
FO 0537
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