Gas ovens
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
35674-3401
Mod. EOG 601
GB
Important Safety Information
You MUST read these warnings carefully before installing or using the oven. If you need
assistance, contact our Customer Care Department on 08705 950950
Installation
This oven must be installed by qualified personnel to the
relevant British Standards.
This oven is heavy. Take care when moving it.
Remove all packaging, both inside and outside the oven,
before using the oven.
Do not attempt to modify the oven in any way.
The use of a gas cooking appliance results in the
production of heat and moisture in the room in which
it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or
install a mechanical ventilation device (mechanical
extractor hood).
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window,
or more effective ventilation, for example increasing
the level of mechanical ventilation where present.
Child Safety
This oven is designed to be operated by adults. Do not
allow children to play near or with the oven.
The oven gets hot when it is in use. Children should be
kept away until it has cooled.
Ensure that all control knobs are in the OFF position
when not in use.
Do not leave cookware containing foodstuffs, e.g. fat or
oil in or on the oven in case it is inadvertently switched
ON.
When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the oven.
Maintenance and Cleaning
Only clean this oven in accordance with the instructions.
The oven should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire, especially in
the grill pan.
Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Service
This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved
spare parts should be used.
During Use
This oven is intended for domestic cooking only. It is not
designed for commercial or industrial purposes.
Do not block any of the oven vents. Never line any part
of the oven with aluminium foil.
Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
Never place plastic or any other material which may melt
in or on the oven.
Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
Do not hang towels, dishcloths or clothes from the oven
or its handle.
Do not use this oven if it is in contact with water and never
operate it with wet hands.
Take great care when heating fats and oils as they will
ignite if they become too hot.
Always use oven gloves to remove and replace food in
the oven.
Environmental Information
After installation, please dispose of the packaging with
due regard to safety and the environment.
When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches, to
prevent small children being trapped inside.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
2
Contents
For the User
Important Safety Information 2
Description of the Appliance 4
Controls 4
Before the First Use 5
Grilling with the turnspit 6
Using the Oven 6
Gas Oven Cooking Charts 7
Cleaning the Oven 8
Something Not Working 9
Service and Spare Parts 10
Guarantee Conditions 10
For the Installer
Electrical Connection 15
Gas Connection 16
Conversion from Natural to LPG Gas 17
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an
F
operation
Hints and Tips
Environmental information
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683 (Low Voltage Directive);
* 93/68 (General Directives);
* 89/336 (Electromagnetical Compatibility
Directive) .
and subsequent modifications
Oven Door
Protection Device
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety level,
and avoid small children to be exposed
to the heat when the appliance is
operated, it is possible to fit a special
protection device to the oven door. This
device can be purchased in our Service
Force Centres, specifying the relevant
code (35791) and the Product No. shown
on the rating plate.
3
Description of the Appliance
3
4
56
2
1. Control panel
Controls
1
7
8
9
2. Minute minder
3. Oven function control knob
4. Thermostat control knob
5. Mains on light
6. Thermostat control light
7. Grill
8. Oven lamp
9. Turnspit hole
Oven Light and Electric Grill
Control Knob
Oven Light - The oven light will be on without
any cooking function.
Grill and Rotisserie - The turnspit can be
used for either spit roasting meat or for
kebabs and smaller pieces of meat. When
using the turnspit, turn the function control
knob to l
50
250
Range of temperature regulation (50-250°).
Minute minder
The minute minder will mark the end of a timed period
with an acoustic alarm. The maximum timing is 60
minutes.
Turn the minute minder knob clockwise to the maximum
time position, then turn it back to the required time.
The minute minder will not affect in any way the oven
operation, if it is in use.
FO 2482
51
0
0
5
01
54
Mains on Light
The mains on light will come on when the oven function
control knob is set.
4
03
FO 0281
Grill Control Light
The Grill (thermostat) control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.
Gas Oven Control Knob
Push in the control knob and turn it to gas mark 8. Upon
ignition, keep the knob pushed down about 5/10 seconds,
then turn the control knob to the gas mark you want.
If the burner does not ignite, turn the control knob to zero,
and try again, keeping the oven knob pushed in for a
longer time. It is possible to check the flame through the
holes in the bottom of the oven. The gas oven control knob
must not be kept pushed in for over 15 seconds. If the oven
burner does not light even after this time, release the
knob, open the oven door and wait for at least 1 minute
before trying to light the oven burner again.
OVEN TEMPERATURE CHART
Position 12345678
Temperatures
1
8
7
6
5
2
3
4
°C 150 170 190 210 225 240 260 270
Cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
The Safety Thermostat (Electric
Grill)
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the appliance.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Switch the thermostat control knob to
F
maximum position (8).
2. Open a window for ventilation.
3. Allow the oven to run empty for approximately
45 minutes.
5
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.
The oven has four shelf levels, and is supplied
with two shelves. The shelf positions are counted
from the bottom of the oven as shown in the
diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven
base.
4
3
2
1
FO 0336
The anti-tip shelf has four small metal tabs on its frame
to prevent it from sliding out from the shelf supports.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed
on the oven base.
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
ANTI-TIP SHELF
metal tabs
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
Grilling with the turnspit
1. Place the proper spit support in the oven.
2. Place the food in the spit and fix the forks by means
of the screws.
3. Insert the point of the spit in the motor drive hole,
which can be found in the back panel of the oven.
4. Place the outside edge of the spit on the spit
support and unscrew the handle.
5. Insert the dripping pan in the lowest level, after
pouring a little water in it.
6. Turn the function control knob to l
Maximum cooking time: 60 minutes
6
FO 0537
Gas Oven Cooking Charts
GAS MARK FOOD
PUDDINGS
Milk puddings 2 2 1
Baked sponge pudding 4 2 45-60 minutes
Baked custard 3 2 50-60 minutes
CAKES
Rich Fruit Cake 2 3 2
Christmas Cake 2 3 3
Victoria Sandwich 4 2 or 3 20-30 minutes
Madeira Cake 4 2 or 3 1 hour
Small Cakes 5 3 15-25 minutes
Plate tart 6 2 50 minutes
Fruit pie 6 2 50 minutes
Mince pies 5 2 or 3 15-25 mins
Profiteroles 4 2 25 minutes
YEAST MIXTURES
Bread
1lb Loaves 8 2 or 3 30-40 minutes
Bread
2lb Loaves 8 2 or 3 30-40 minutes
Rolls and Buns 8 2 or 3 10-20 minutes
ROASTING MEAT
Beef 5 4 20-30 minutes
Lamb 5 4 25-30 minutes
Pork and veal 5 4 30-35 minutes
Chicken 5 4 20 minutes
Turkey 4 5 15-25 minutes
Duck and duckling 5 4 25 minutes
Stuffed poultry 5 4 25 minutes
SHELF COOKING
POSITION TIME
½
- 2 hours
¼
hours
½
- 4½ hours
This chart is intended as a guide only.
It may be necessary to increase or
decrease the temperature to suit your
individual requirements. Only
experience will enable you to
determine the correct setting for your
personal requirements.
Grilling
Quantity
FOOD
Number
of pieces
Steaks
Sausages 8 500 4 max 10 6
Chicken joints 6 800 3 max 30 20
Kebabs 4 700 4 max 12 10
Tomatoes 8 500 4 max 12
Fish filets 4 400 4 max 8 6
Toasts 4 4 max 8
Bread 4 4 max 2~3 1
Gramms
4 800 4 max 10 8
Shelf
position
Grilling
4
3
2
1
temperature
°C
Minutes
upper
side
Cooking with the turnspit
FOOD Weight
Chicken 1000 3 200 50/60
Roasts 800 3 200 50/60
Shelf position
Temp. °C minutes
lower
side
7
Cleaning the Oven
The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
The periodic lubrication of the gas thermostat must be
carried out by qualified personnel, which you must refer
to also in case of malfunctioning.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing up liquid has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
Household detergent and bleaches
Impregnated pads unsuitable for non-stick
saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
Oven Shelves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
Oven lamp replacement
Disconnect the appliance.
Unscrew the lamp and replace it with another suitable
for higher temperatures (300°C) having the following
characteristics:
Voltage: 230-240V (50Hz)
Power: 25W
Connection: E14
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite, or Bar Keepers Friend is used.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
FO 0424
8
Something Not Working
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Force Centre.
IMPORTANT:
installation, a charge will be made even if the appliance is under guarantee.
If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or
SYMPTOM
n The oven or grill will not light
n Food is cooking too quickly or too slowly
n
The oven is not cooking evenly
n The oven light does not work
n Steam and condensation settle on the food and the
oven cavity.
SOLUTION
u Check that the oven is switched on at the wall
u Check that the power supply has not been
interrupted before the cooling fan has had time to cool
the oven down
u Check that there is not a problem with your gas
supply
u Check that you are using the recommended gas
marks and shelf positions
u Check that the oven is installed properly and is
level.
u Check that you are using the recommended gas
marks and shelf positions
u Check the light bulb, and replace it if necessary
(see "Oven lamp replacement")
u Refer to the contents of this booklet, especially to
the chapter Using the Oven.
u Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
If after these checks, the appliance still does not work,
contact your local Service Force Centre.
When you contact the Service Force Centre, they will
need the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. Date of purchase
Service and Spare Parts
If you require spare parts or an engineer contact your local
Service Force Centre by telephoning:
08705 929 929
Your call will be routed to the Service Centre covering your
post code area. The addresses of Electrolux Service
Force Centres are detailed on the following pages.
CUSTOMER CARE
For general enquiries concerning your appliance and for
further information on Electrolux products, contact our
Customer Care Department by letter or telephone as
follows:
Customer Care Department
Electrolux
55-77 High Street
Slough - Berkshire SL1 1DZ
Tel : 08705 950 950*
* calls to this number may be recorded for training purposes
9
Guarantee Conditions
Electrolux Standard Guarantee
Conditions
We, Electrolux, undertake that if, within 12 months of the
date of the purchase, this Electrolux appliance or any
part thereof is proved to be defective by any reason only
of faulty workmanship or materials, we will, at our option,
repair or replace the same FREE OF ANY CHARGE for
labour, materials or carriage on condition that:
* The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
* The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person
not authorised by us.
* All service work under this guarantee must be
undertaken by an Electrolux Service Force Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
* Appliances found to be in use within a commercial
or similar environment, plus those which are the
subject to rental agreements.
* Products of Electrolux manufacture which are not
marketed by Electrolux.
European Guarantee
If you should move to another country within Europe then
your guarantee moves with you to your new home
subject to the following qualifications:
* The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the same
extent for labour and parts as exist in the new contry
of use for this brand or range of products.
* This guarantee relates to you and cannot be
transferred to another user.
* Your new home is within the European Community
(EC) or European Free Trade Area.
* The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household
The electrical supply complies with the specification
given in the rating label.
* The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your appliances.
France Senlis +33 (0)3 44 62 22 22
Germany Nürnberg +49 (0)911 323 2600
Italy Pordenone +39 (0)1678 47053
Sweden Stockholm +46 (0)20 78 77 50
UK Slough +44 (0)1753 219 898
10
ELECTROLUX SERVICE FORCE
To contact your local Electrolux Service Force Centre telephone 08705 929 929
CHANNEL ISLANDS
GUERNSEY Guernsey Electricity
PO Box 4
Vale, Guernsey
Channel Islands
JERSEY Jersey Electricity
Company
PO Box 45
Queens Road
St Helier
Jersey
Channel Islands
JE4 8NY
SCOTLAND
ABERDEEN 54 Claremont Street
(M05) Aberdeen
AB10 6RA
AUCHTERMUCHY 33A Burnside
(M03) Auchtermuchy
Fife
KY14 7AJ
BLANTYRE Unit 5
(M07) Block 2
Auchenraith Industrial
Estate
Rosendale Way
Blantyre
G72 0NJ
DUMFRIES 9 3 Irish Street
(M01) Dumfries
Scotland
DG1 2PQ
DUNOON Briar Hill
7 Hill Street
(M 67) Dunoon
Argyll
PA23 7AL
GLASGOW 20 Cunningham Road
(M04) Clyde Estate
Rutherglen,
Glasgow,
G73 1PP
INVERNESS Unit 3B
(M06) Smithton Indust. Est.
Smithton
Inverness
IV1 2PD
ISLE OF ARRAN Arran Domestics
(OWN SALES) Unit 4 The Douglas
Centre
Brodick
Isle of Arran
KA27 8AJ
ISLE OF BARRA J Zerfah
(OWN SALES) 244 Bruernish
Isle of Barra
Western Islands
HS9 5QY
ISLE OF BUTE Walker Engineering
(M66) Glenmhor
Upper Serpentine
Road
Rothesay
Isle of Bute
PA20 9EH
ISLE OF LEWIS ND Macleod
(M69) 16 James Street
Stornoway
Isle of Lewis
PA872QW
KELSO 2-8 Wood Market
(M08) Kelso
Borders TD5 7AX
ORKNEY Corsie Domestics
(M65) 7 King Street
Kirkwall
Orkney KW15 1RE
PERTH Hydro Electrical
Inveralmond House
Ruthervenfield Road
Perth PH1 3AQ
PERTH Graham Begg Unit 4
(OWN SALES) Airport Ind Estate
Wick KW1 4QS
SHETLAND Tait Electronic
(OWN SALES) Systems Ltd.
Holmsgarth Road
Lerwick
Shetland ZE1 0PW
SHETLAND Bolts Shetland Ltd
(OWN SALES) 26 North Road
Lerwick
Shetland ZE1 0PE
WHALSAY Leask Electrical
Harlsdale
Symbister, Whalsay
(OWN SALES) Shetland ZE2 9AA
NORTHERN IRELAND
BELFAST Owenmore House
(M27) Kilwee Industrial
Estate
Upper Dunmury Lane
Belfast
BT17 0HD
WALES
CARDIFF Guardian Industrial
(M28) Estate
Clydesmuir Road
Tremorfa, Cardiff
CF2 2QS
CLYWD Unit 6-7 Coed - Parc
(M14) Abergele Road
Rhuddlan
Clwyd
Wales
LL18 5UG
OSWESTRY Plas Funnon
Warehouse
(M17) Middleton Road
Oswestry
SY11 2PP
HAVERFORDWEST Cromlech Lodge
(M75) Ambleston
Haverfordwest
Pembrokeshire
SA62 5DS
DYFED Maes Y Coed
(M77) High Mead
Llanybydder
Carmarthenshire
SA40 9UL
NORTH EAST
GATESHEAD Unit 356a
(M39) Dukesway Court
Dukesway
Team Valley
Gateshead
NE11 0BH
GRIMSBY 15 Hainton Avenue
(M42) Grimsby
South Humberside
DN32 9AS
HULL Unit 1
(M41) Boulevard Industrial
Estate
Hull
HU3 4AY
LEEDS 64-66 Cross Gates
(M37) Road
Leeds
LS15 7NN
NEWTON AYCLIFFE Unit 16
(M45) Gurney Way
Aycliffe Ind Estate
Newton Aycliffe
DL5 6UJ
SHEFFIELD Pennine House
(M38) Roman Ridge Ind.
Roman Ridge Road
Sheffield
S9 1GB
NORTH WEST
BIRKENHEAD 1 Ke lvin Park
(M11) Dock Road
Birkenhead
L41 1LT
CARLISLE Unit 7
(M10) James Street
Workshops
James Street
Carlisle
Cumbria CA2 5AH
ISLE OF MAN South Quay Ind.
(M64) Estate
Douglas
Isle of Man IM1 5AT
LIVERPOOL Unit 1
(M15) Honeys Green
Precinct
Honeys Green Lane
Liverpool
L12 9JH
MANCHESTER Unit B
(M09) Central Industrial
Estate
St Marks Street
Bolton
BL3 6NR
PRESTON Un it 25 0
(M13) Dawson Place
Walton Summit
Bamber Bridge
Preston
Lancashire
PR5 8AL
STOCKPORT Unit 20 H aigh Park
(M16) Haigh Avenue
Stockport
SK4 1QR
11
ELECTROLUX SERVICE FORCE
To contact your local Electrolux Service Force Centre telephone 08705 929 929
MIDLANDS
BIRMINGHAM 66 B irch Road East,
(M18) Wyrley Road
Industrial
Estate
Witton
Birmingham
B67DB
BOURNE Manning Road Ind
(M44) Estate
Pinfold Road
Bourne
PE10 9HT
BRIDGNORTH 65 St.Marys Street
(M72) Bridgnorth
Shropshire
WV16 4DR
GLOUCESTER 101 Rycroft Street
(M23) Gloucester
GL1 4NB
HEREFORD Unit 3
(M31) Bank Buildings
Cattle Market
Hereford
HE4 9HX
HIGHAM FERRERS 30 High Street
(M51) Higham Ferrers
Northants
NN10 8BB
ILKESTON Unit 2
(M43) Furnace Road
Ilkeston
DE7 5EP
LEICESTER Unit 7
(M22) Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE0 5GF
LINCOLN Unit 8 Stonefield Park
(M40) Clifton Street
Lincoln
LN5 8AA
NEWCASTLE 18- 21 Croft Road
UNDER LYME Br ampton Industrial
(M12) Estate
Newcastle under
Lyme
Staffordshire
ST5 0TW
REDDITCH 13 Thornhill Road
(M20) North Moons Moat
Redditch
Worcestershire
B98 9ND
TAMWORTH Unit 3
(M19) Sterling Park
Claymore
Tamworth
B77 5DO
WORCESTER Unit 1&2
(M73) Northbrook Close
Gregorys Mill Ind
Estate
Worcester
WR3 8BP
12
LONDON & EAST ANGLIA
BECKENHAM 11a Gardener Ind
(M79) Estate
CHELMSFORD Hanbury Road
(M47) Widford Ind Estate
COLINDALE Unit 14
(M53) Capital Park
ELTHAM 194 Court Road
(M78) Mottingham - Eltham
ENFIELD 284 Alma Road
(M49) Enfield
GRAVESEND Unit B4,
(M57)
HARPENDEN Unit 4
(M46) Riverside Estate
LETCHWORTH 16-17 Woodsite Ind
(M50) Est.
LONDON 2/ 4 R oya l Lane
(M76) Yiew sley
MAIDENHEAD Reform Road
(M60) Maidenhead -
MOLESEY 10 Island Farm
(M61) Avenue
NEWBURY 9 Piper s Court
(M24) Berkshire Drive
IPSWICH U nit 6C
(M48) Elton Park Business
NORWICH 2b Trafalgar Street
(M52) Norwich
SUNBURY Unit 1a
(M63) The Summit
Kent House Lane
Beckenham
Kent BR3 1QZ
Chelmsford
Essex
CM12 3AE
Capital Way
Colindale
London NW9 0EQ
London SE9 4EW
London
EN3 7BB
Imperial Business
Estate
Gravesend
Kent
DA11 0DL
Coldharbour Lane
Harpenden
AL5 4UN
Works Road
Letchworth
Herts
SG6 1LA
West Drayton
Middlesex
UB7 8DL
Berkshire
SL6 8BY
West Molesey
Surrey
KT8 2UZ
Thatcham
Berkshire
RG19 4ER
Centre
Hadleigh Road
Ipswich
IP2 0DD
NR1 3HN
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D
SOUTH EAST
ASHFORD Unit 2
(M58) Bridge Road
FLEET Unit 1
(M59) Redfields Industrial
HAYWARDS HEATH 21-25 Bridge Road
(M55) Haywards Heath
Business
Estate
Bridge Road
Ashford
Kent
TN2 1BB
Estate
Church Crookham
Fleet
Hampshire
GU13 0RD
Sussex
RH16 1UA
SOUTH WEST
BARNSTAPLE Main Road
(M30) Fremington
BOURNEMOUTH 63-65 Curzon Road
(M26) Bournemouth
BRIDGEWATER
(M35)
BRISTOL 11 Eldon Way
(M25) Eldonwall Trading
EMSWORTH 266 Main Road
(M33) Southboure
ISLE OF WIGHT Unit 8
(M34) Enterprise Court
NEWTON ABBOT Unit 2
(M29)
PLYMOUTH 16 Faraday Mill
(M32) Cattledown
REDRUTH Un it 7D Pool Industrial
(M36) Estate
Barnstaple
North Devon
EX31 2NT
Dorset
BH1 4PW
6 Hamp Industrial
Estate
Bridgewater
Somerset
Bristol
Avon
BS4 3QQ
Emsworth
PO10 8JL
Ryde Business Park
Ryde
Isle of Wight
PO33 1DB
Zealley Industrial
Estate
Kingsteignton
Newton Abbot
S. Devon
TQ12 3TD
Plymouth
PL4 0ST
Wilson Way, Redruth,
Cornwall
TR15 3QW
Instructions for the Installer
Technical Data
Oven
Model Number: EOG 601
APPLIANCE GAS SUPPLY: Natural Gas G20 20mbar
APPLIANCE CATEGORY:II 2H3+
Cabinet Dimensions
Minimum aperture height 580 mm
Minimum aperturedepth 550 mm
Minimum aperture width 560 mm
Grill Element 1,827 W
Oven burner 2,700 W (Natural gas)
Oven light 25 W
Cooling fan 25 W
Turnspit motor 4 W
Total rating 1,880 W
Supply voltage (50 Hz) 230-240 V
Important Safety Requirements
2,500 W (LPG)
This appliance must be installed in accordance with the
Gas Safety (Installation and Use) Regulations (current
addition) and the I.E.E. Wiring Regulations. Detailed
recommendations are contained in the following British
Standard Codes of Practice - B.S. 6172, B.S. 5440: Part
2 and B.S. 6891: Current Editions.
Provision for Ventilation
This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with the current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
The room containing the appliance should have an air
supply in accordance with BS. 5440: Part 2 Current
Edition. All rooms require an openable window or
Building in
Location of appliance
The appliance may be located in a kitchen, a kitchen/
diner or bedsitting room but not in a bathroom, shower
room or bedroom.
It is essential that there is a minimum clearance of 3mm
between the top surface of the appliance and the inside
top of the cabinet. The unit must be fitted into a cabinet
conforming to Fig.2.
equivalent and some rooms will require a permanent
vent as well. For room volumes up to 5m3 an air vent
100cm2 is required; for room volumes between 5m3 and
10m3, an air vent with a minimum area of 50cm2 is
required. If the room has a door which opens directly to
the outside, no air vent is required. For room volumes
that exceed 11m3 no air vent is required.
If there are other fuel burning appliances in the same
room, B.S. 5440: Part. 2: Current Editions should be
consulted to determine the requisite air vent
requirements.
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window, or
more effective ventilation, for example increasing the
level of mechanical ventilation where present.
This oven unit may be used in a Built-in or a Built-under
situation (see relevant diagrams). If the appliance is to
be built-under a hob, it is recommended thet the hob be
installed before the oven unit.
Fig.1
FO 0374
13
Please ensure that when the oven is installed it is
min 550
140 240
591
min. 4
560÷570
110
easily accessible for the engineer in the event of
a breakdown.
BUILDING IN
The surround or cabinet into which the oven will be
built must comply with these specifications:
l the dimensions must be as shown in the relevant
diagrams;
l the materials must withstand a temperature increase
of at least 60°C above the ambient temperature;
l proper arrangements must be made of a continuous
supply of air to the oven to prevent the oven overheating.
Dimensions of the oven and recess required are given
in the relevant diagrams (in millimetres).
Fig.2
FO 0290
591
min. 4
550
580
0
4
4
560-570
min 550
m
in
110
Securing the oven to the cabinet
Fig.3
Fig.4
560÷570
110
FO 2128
FO 2129
1. Fit the oven into the cabinet recess,
2. Open the oven door
3. Secure the oven to the kitchen cabinet with four
wood screws, which fit the holes provided in the
oven frame.
14
Fig.5
FO 0039
Electrical Connection
The oven is designed to be connected to 230-240V
(50Hz) electricity supply.
The oven has an easily accessible terminal block
which is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
or E - Earth terminal
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical
supply must comply to the specifications given below.
For Uk use only
Connection Min. size Cable / flex Fuse
via Cable/flex type
13 A socket 2.5 mm
outlet butyl min.
13 A insulated
spur box
Cooker 2.5 mm
Control twin and
Circuit earth
2
2
3 core 13 A
PVC/PVC
13 A
For Europe use only
Min. size Cable/flex Cable / flex type Fuse
1.5 mm
It is necessary that you install a double pole switch
between the oven and the electricity supply (mains), with
a minimum gap of 3mm between the switch contacts and
of a type suitable for the required load in compliance with
the current rules.
The switch must not break the yellow and green earth
cable at any point.
Important
After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperature
of more than 60°C above the ambient temperature.
Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.
2
H05 RR-F 13 A
The manufacturer disclaims any responsibility should
these safety measures not be carried out.
15
Gas connection
Fitting the appliance and cabinet
The gas supply connection ramp is positioned in the front
upper side of the oven, behind the control panel.
To carry out the gas connection, partially insert the oven
in the recess (about 30 cm.) and operate on the
connection ramp from the top. The gas connection can
be carried out in both the following systems:
1) Fig. 5 flexible metallic pipes (with maximum length
up to 2 metres only) screw the feed pipe to the
1/2 connection ramp, inserting the gasket provided
between the pipe and the ramp;
2) Fig. 6 rigid metallic pipe (soft copper - minimum
diameter: 8 mm) insert the copper pipe into the
connection ramp after fitting the correct nut and olive
onto the copper pipe using a male / female adapter
(not supplied).
To carry out the connection:
- tighten (fig.7) the nuts by means of a 22 mm. spanner,
in order to keep the ramp in position and not to cause
any distortion to the gas supply circuit.
- completely insert the oven in the recess and secure it
as indicated in the relevant paragraph.
Check the gas supply ramp and the gas
connection pipe are not squeezed while the
oven is positioned into the recess.
Fig.5
FO 0671
nut
flexible
metallic pipe
gasket
rigid
metallic pipe
olive
male / female
adapter
The use of rubber flexible hoses is not
permitted.
WARNINGS
The use of a gas cooking appliance results in the
production of heat and moisture in the room in which
it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or
install a mechanical ventilation device (mechanical
extractor hood).
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window,
or more effective ventilation, for example increasing
the level of mechanical ventilation where present.
Check the perfect sealing of the connection using
leak detection fluid.
Fig.6
Fig.7
FO 0672
gas supply
ramp
FO 0673
nut
16
Conversion from Natural to LPG Gas
IMPORTANT
The replacement/conversion of the gas hob should
only be undertaken by a CORGI registered engineer.
It is important to note that this model is designed for use
with natural gas but can be converted for use with butane
or propane gas providing the correct injectors are fitted.
The gas rate is adjusted to suit. The oven burner does
not need any primary air regulation.
a
Replacement of gas oven
burner nozzle
To replace the gas oven nozzle, follow this procedure:
a) remove the bottom of the oven;
b) undo screw a and b and take the oven burner out;
c) with a socket spanner 7 unscrew and remove the
nozzle, situated in the bottom of the oven, and replace
it with the correct one (see Table on this page);
d) reassemble the burner following the same procedure
backwards.
TYPE OF GAS NOZZLES NOMINAL POWER IN REDUCED BY-PASS GAS NOMINAL M IN MAX
1/100 MM POWER POWER 1/100 MM PRESSURE PRESSURE PRESSURE
KW m3/h g/h (KW) (mbar) mbar mbar
Fig.8
b
Natural gas
(G20)
Butane
(G30)
Propane
(G31)
114 2,7 257 - 1,1 Reg. 20 17 25
78 2,5 - 180 1,1 52 29 20 35
78 2,5 - 180 1,1 52 37 25 45
17
Minimum level adjustment
of gas oven burner
To reach the thermostat by-pass screw and adjust the
minimum level, act as follows:
disconnect the appliance;
take out the knobs;
remove the front panel;
in case of conversion from natural gas to LPG, tightly
screw the by-pass screw of thermostat (see fig.);
to convert from LPG to natural gas, unscrew the by-
pass screw, until a regular small flame is reached.
connect the appliance again;
ignite the gas oven burner;
turn the control knob to maximum position for at least
10 minutes;
finally check that turning quickly the tap from maximum
position to minimum position, the flame does not go
out;
reassemble the front panel and the knobs.
Fig.9
18
19
CUSTOMER CARE
Electrolux
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: 08705-950950
© Electrolux Household Appliances Limited 2000
The Electrolux Group. The worlds No.1 choice.
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