AEG-Electrolux EOG21300X User Manual

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User manual
Gebrauchsanleitung
RO
Gas built-in oven
Einbau Gas-Backofen
EOG 21300
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Welcome to the world of Electrolux
provide you with lots of pleasure in the future.
The Electrolux ambition is to offer a wide variety of quality products that make
your life more comfortable.
You find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage
of the benefits of your new machine.
We promise that it will provide a superior User Experience delivering Ease-of-
Mind.
Good luck!
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Contents
For the User
Important safety information .............................................................................. 5
Description of the appliance ............................................................................... 8
Controls ............................................................................................................ 9
Before using the oven for the first time ..............................................................11
Using the oven ................................................................................................ 12
Using the gas oven ......................................................................................... 13
Cooking chart-Gas oven .................................................................................. 15
Using the fan oven ........................................................................................... 16
Cooking chart-Fan oven ................................................................................... 17
Grilling ............................................................................................................ 18
Cooking chart-Grilling ...................................................................................... 19
Turnspit ........................................................................................................... 20
Cleaning and Maintenance .............................................................................. 21
Something not working .................................................................................... 24
Service and Spare Parts .................................................................................. 34
European guarantee ........................................................................................ 34
For the Installer
Technical data ................................................................................................. 25
Important safety requirements ......................................................................... 26
Gas connection ............................................................................................... 27
Adaptation to different types of gas ................................................................. 29
Instructions fo building In ................................................................................. 31
Electrical connection ....................................................................................... 33
Guide to use the instructions
Safety instructions
Step by step instructions
!
Hints and Tips
Environmental Information
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ENGLISHENGLISH
ENGLISH
ENGLISHENGLISH
Important safety information
These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance. Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information.
InstallationInstallation
Installation
InstallationInstallation
• This oven must be installed by qualified personnel in accordance with existing rules and regulations.
• This oven is heavy. Take care when moving it.
• Remove all packaging, both inside and outside the oven, before using the oven.
• Do not attempt to modify the oven in any way.
• This appliance is not connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
• The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
• Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation,
for example increasing the level of mechanical ventilation where present.
Child SafetyChild Safety
Child Safety
Child SafetyChild Safety
• This oven is designed to be operated by adults. Do not allow children to play near or with the oven.
This appliance is not intended for use
by children or other persons whose physical, sensory or mental capabili­ties or lack of experience and knowl­edge prevents them from using the appliance safely without supervision or instruction by a responsible per­son to ensure that they can use the appliance safely.
• The oven gets hot when it is in use. Children should be kept away until it has cooled.
During UseDuring Use
During Use
During UseDuring Use
• This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
• Appliances become very hot with use, and retain their heat for a long period after use. Care should be taken to avoid touching heating elements inside the oven.
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Always stand back from the oven
when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.
• Do not block any of the oven vents. Never line any part of the oven with aluminium foil.
• Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.
• Never place plastic or any other material which may melt in or on the oven.
• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
• Do not hang towels, dishcloths or clothes from the oven or its handle.
• Do not use this oven if it is in contact with water and never operate it with wet hands.
• Take great care when heating fats and oils as they will ignite if they become too hot.
• Always use oven gloves to remove and replace food in the oven.
• Ensure that all control knobs are in the OFF position when not in use.
• Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.
• When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven.
Do not use harsh abrasive cleaners or
sharp metal scraper to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Maintenance and CleaningMaintenance and Cleaning
Maintenance and Cleaning
Maintenance and CleaningMaintenance and Cleaning
• Only clean this oven in accordance with the instructions.
• This appliance cannot be cleaned with steam or with a steam cleaning machine.
Do not use abrasive cleaners or sharp
metal scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass.
• The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
• Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.
ServiceService
Service
ServiceService
• This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. The manufacturer disclaims anyThe manufacturer disclaims any
The manufacturer disclaims any
The manufacturer disclaims anyThe manufacturer disclaims any responsibility should these safetyresponsibility should these safety
responsibility should these safety
responsibility should these safetyresponsibility should these safety measures not be carried out.measures not be carried out.
measures not be carried out.
measures not be carried out.measures not be carried out.
Environmental InformationEnvironmental Information
Environmental Information
Environmental InformationEnvironmental Information
• After installation, please dispose of the packaging with due regard to safety and the environment.
• When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.
• The symbol on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recy­cling of electrical and electronic equip­ment. By ensuring this product is dis­posed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappro­priate waste handling of this product. For more detailed information about recy­cling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
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This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 89/336 (EMC Directive);
- 93/68 (General Directive);
- 90/396 (Gas Appliances);
and subsequent modifications.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A. Viale Bologna, 298 47100 FORLÌ (Italy)
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Description of the appliance
45
6
3
1
12
1.1.
1 . Control panel
1.1.
2.2.
2 . Minute minder
2.2.
3.3.
3 . Oven function (Light, Grill & Fan) control knob
3.3.
4.4.
4 . Gas oven control knob
4.4.
5.5.
5 . Grill control light
5.5.
6.6.
6 . Mains on light
6.6.
7.7.
7 . Grill
7.7.
8.8.
8 . Oven lamp
8.8.
9.9.
9 . Turnspit hole
9.9.
10.10.
1 0 . Oven fan
10.10.
11.11.
11 . Oven cavity bottom plate
11.11.
12.12.
12 . Rating plate
12.12.
2
7 8
9 10
11
Controls
0
Oven Function Control Knob (Light, Grill & Fan)
0
The oven is off Oven Light - The oven light
will be on without any cooking function.
Electric grill and rotisserie
operation
- Range of temperature adjustment for the electric
grill (from a minimum of about 50ºC to a maximum of about 200°C).
Fan cooking - It can be used in combination with the gas
oven burner (“Fan cooking” function).
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The oven gas burner can also be used without the fan.
Mains on Light
The mains on light will come on when the “Light-Grill & Fan” control knob is set.
Grill Control Light
The Grill control light will come on when the grill cooking function has been selected. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the tempe­rature is being maintained.
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Gas Oven Control Knob
Oven burner off
150 - 240150 - 240
150 - 240 Range of temperature
150 - 240150 - 240 adjustment for conventional cooking
Minute minder
The minute minder will mark the end of a timed period with an acoustic alarm.
The maximum timing is 60 minutes.
Turn the minute minder knob clockwise to the maximum time position, then turn it back to the required time. The minute minder will not affect in any way the oven operation, if it is in use.
The cooling fan
The cooling fan switches off automatically after a few minutes of cooking.The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool.
Before using the oven for the first time
Remove all packaging, both inside and outside the oven, before using the oven.
Before using for the first time, the oven should be heated up without food.
During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues.
Ensure the room is well ventilated.
1. Switch the oven function con-
!
trol knob to fan cooking .
2. Switch the gas oven control knob to
3. Open a window for ventilation.
4. Allow the oven to run empty for approximately 60 - 90 minutes.
Repeat this operation with the electric
240240
240.
240240
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grill and rotisserie cooking function
for for approximately 5-10 minutes.
Then let the oven cool down. Then dampen a soft cloth with warm water and a little mild washing-up liquid and use this to clean the oven cavity.
Before using for the first time, carefully wash the oven accesso­ries as well.
To open the oven door, always hold the handle in the centre.
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Using the oven
The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam.
This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.
Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.
To reduce condensation, always preheat the empty oven for 10 minutes.
We recommend you wipe the water droplets away after every cooking process.
4 3 2
1
Always cook with the oven door closed. Stand clear when
opening the drop down oven door. Do not allow it to fall open ­support the door using the door handle, until it is fully open.
The oven has four shelf levels, and is supplied with one shelf. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base.
Cooking times
Cooking times vary according to the type of food to be cooked, its consistency, and volume.We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts.
Using the gas oven
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Always cook with the ovenAlways cook with the oven
Always cook with the oven
Always cook with the ovenAlways cook with the oven door closed.door closed.
door closed.
door closed.door closed.
TT
o ignite the oven gas buro ignite the oven gas bur
T
o ignite the oven gas bur
TT
!!
!
!!
!
o ignite the oven gas buro ignite the oven gas bur
1. Open the oven door.
2. Press the gas oven control knob, turn it to 240 and wait for the flame to come on. This may take 10-15 seconds. Do not release the knob until the burner ignites. It is possible to check the flame through the holes in the bottom of the oven.
3. Upon ignition, keep the knob pressed for about 10-15 seconds, then release it and turn it to the required setting.
If the oven burner does not light even after 15 seconds:
1. Release the gas oven control knob and turn it to the “Off position”.
2. Open the oven door and wait for at least one minute before trying to light the oven burner again.
If the oven burner accidentally goes out, turnthe gas oven knob to the “Off” position andwait at least one minute before trying to lightthe burner again.
ner:ner:
ner:
ner:ner:
Oven safety device
The gas oven features a thermocou­ple; if for any reason the flame should extinguish, the device will stop the gas flow.
The gas oven and the electric grill cannot be used at the same time. The ignition of the gas oven burner prevents the electric grill control knob to operate.
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Manual ignition (in case of
!
lack of electrical supply)
1. Open the oven door.
2. Hold a flame near the hole in the bottom of the oven cavity as shown in the relevant picture.
3. At the same time press the gas oven control knob and turn it anti-clock­wise until the maximum tempera­ture ("240") is reached. It is possible to check the flame through the holes in the bottom of the oven.
4. When the oven burner is lit, keep the gas oven control knob for ap­proximately 10-15 seconds.
5. Release the control knob and then gently close the oven door. To adjust the temperature, turn the knob to the required setting after a few minutes.
If the oven burner accidentally goes out or does not light, turn the oven knob to the “Off” position and wait at least one minute before trying to light the burner again.
hole for manual ignition
Cooking chart - Gas oven
Cooking times do not include pre-heating time. A short oven pre-heatingCooking times do not include pre-heating time. A short oven pre-heating
Cooking times do not include pre-heating time. A short oven pre-heating
Cooking times do not include pre-heating time. A short oven pre-heatingCooking times do not include pre-heating time. A short oven pre-heating
(about 10 minutes) is necessary before any cooking.(about 10 minutes) is necessary before any cooking.
(about 10 minutes) is necessary before any cooking.
(about 10 minutes) is necessary before any cooking.(about 10 minutes) is necessary before any cooking.
FOOD
MEAT & POULTRY
Beef with bone 160 2 or 3 20 minutes per lb
Beef without bone 190 2 or 3 25 minutes per lb
Lamb 160 2 or 3 20-25 minutes per lb
Pork 175 2 or 3 25 minutes per lb
Chicken 22 5 2 or 3 25 minutes per lb
Duckling 190 2 or 3 30 minutes per lb
Turkey 180 2 or 3 30 minutes per lb
Casseroles 135 2 or 3 21/2 hours
BAKEDBAKED
BAKED 160 2 varies according to
BAKEDBAKED VEGETABLESVEGETABLES
VEGETABLES the vegetable
VEGETABLESVEGETABLES
PASTRY
Fruit Tart 175 2 35 minutes Fruit Pie 175 2 or 3 35 minutes Sausage Rolls 200 2 or 3 20 minutes Choux Pastry 190 2 or 3 25-30 minutes Vol au Vents 200 2 or 3 15 minutes Jam Tarts 200 2 or 3 10-15 minutes
TEMP.
(°C)
SHELF
POSITIONS
COOKING
TIME
+ 20 minutes
+ 25 minutes
+ 20-25 minutes
+ 25 minutes
+ 25 minutes
+ 30 minutes
+ 30 minutes
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PUDDINGS
Egg Custard in a Bain Marie 135 2 or 3 1-1 1/4 hours Pavlova 135 2 or 3 1 1/2 hours Meringues 140 2 or 3 1 1/2 hours
CAKES
Rich Fruit Cake 150 2 or 3 3 1/2-4 hours (diam. approx. 20 cm) Plain Fruit Cake 160 2 or 3 2 1/2 hours Madeira Cake 160 2 or 3 1 3/4-2 hours Small Cakes 160 3 20-30 minutes Ginger Bread 160 3 35-45 minutes
BREAD
Bread (Kg. 0,5) 200 2 or 3 30-40 minutes Bread (Kg. 1,0) 200 2 or 3 40-50 minutes Rolls and Buns 200 2 or 3 15-20 minutes Biscuits 190 2 or 3 25-35 minutes
Change trays over halfway through the cooking time.
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Using the fan ovenUsing the fan oven
Using the fan oven
Using the fan ovenUsing the fan oven
Always cook with the oven door closed.
The air inside the oven is heated by the gas burner and the fan circulates hot air to maintain an even temperature inside the oven.
To use the Fan Gas Oven:
!
1. Light the oven gas burner as described in “Using the Gas Oven”.
2. Upon ignition, turn the “Light­Grill & Fan” control knob to
position .
NOTE:
The oven fan will start approximately after 10 minutes of cooking.
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Cooking chart-Fan oven
Cooking times do not include pre-heating time. A short oven pre-Cooking times do not include pre-heating time. A short oven pre-
Cooking times do not include pre-heating time. A short oven pre-
Cooking times do not include pre-heating time. A short oven pre-Cooking times do not include pre-heating time. A short oven pre­heating (about 10 minutes) is necessary before any cooking.heating (about 10 minutes) is necessary before any cooking.
heating (about 10 minutes) is necessary before any cooking.
heating (about 10 minutes) is necessary before any cooking.heating (about 10 minutes) is necessary before any cooking.
FOOD
MEAT & POULTRYMEAT & POULTRY
MEAT & POULTRY
MEAT & POULTRYMEAT & POULTRY
Beef with bone 160 2 or 3 20 minutes per lb + 20 minutes Beef without bone 190 2 or 3 25 minutes per lb + 25 minutes Lamb 160 2 o r 3 20-25 minutes per lb
Pork 175 2 or 3 25 minutes per lb + 25 minutes Chicken 210 2 or 3 25 minutes per lb + 25 minutes Duckling 190 2 or 3 30 minutes per lb + 30 minutes Turkey 180 2 or 3 30 minutes per lb + 30 minutes Casseroles 135 2 or 3 21/2 hours
BAKEDBAKED
BAKED 150 2 varies according to
BAKEDBAKED VEGETABLESVEGETABLES
VEGETABLES the vegetable
VEGETABLESVEGETABLES
PASTRYPASTRY
PASTRY
PASTRYPASTRY
Fruit Tart 160 2 35 minutes Fruit Pie 160 2 or 3 35 minutes Sausage Rolls 180 2 or 3 20 minutes Choux Pastry 175 2 or 3 25-30 minutes Vol au Vents 175 2 or 3 15 minutes Jam Tarts 180 2 or 3 10-15 minutes
PUDDINGSPUDDINGS
PUDDINGS
PUDDINGSPUDDINGS
Egg Custard in a Bain Marie 135 2 or 3 1-1 1/4 hours Pavlova 135 2 or 3 1 1/2 hours Meringues 135 2 or 3 1 1/2 hours
CAKESCAKES
CAKES
CAKESCAKES
Rich Fruit Cake 150 2 or 3 3 1/2-4 hours (diam. approx. 20 cm) 2 or 3 Plain Fruit Cake 160 2 or 3 2 1/2 hours Madeira Cake 160 2 or 3 1 3/4-2 hours Small Cakes 160 3 20-30 minutes Ginger Bread 160 3 35-45 minutes
BREADBREAD
BREAD
BREADBREAD
Bread 190 2 or 3 30-40 minutes (Kg. 0,5) 2 or 3 Bread 190 2 or 3 40-50 minutes (Kg. 1,0) 2 or 3 Rolls and Buns 180 2 or 3 15-20 minutes Biscuits 180 2 or 3 25-35 minutes
Change trays over halfway through the cooking time. Choose these shelf positions when cooking more than one tray simoultaneously.
TEMP.
(°C)
SHELF
POSITIONS
COOKING
TIME
+ 20-25 minutes
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Grilling
Grilling must be carried out with the oven door closed.
How to Use the Grill
!
1. Turn the oven function control knob (Light-Grill & Fan) clockwise to
position . The symbol - on the
control knob indicates the tempera­ture range (from a minimum of about
50ºC to a maximum of about 200°C).
2. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the top element for faster cooking and further away for more gentle cooking.
Preheat the grill on a full setting for a
few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.
The grill control light will come on when the "Light-Grill & Fan" control knob is set. It will remain on until the correct tem­perature is reached. It will then cycle on and off to show that the tempera­ture is being maintained.
NOTENOTE
NOTE
NOTENOTE The action of the cooling fan will depend on how long the grill has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.
Hints and Tips
- Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.
- Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
- Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
- When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position.
- The food should be turned over during cooking, as required.
O
L
I
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Cooking chart - Grilling
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Quantity
Grilling
TYPE OF DISH
4 3
temp.°CPieces g.
2 1
Fillet steaks 4 800 3 max 12~15 12~14 Beef-steaks 4 600 3 max 10~12 6~8 Sausages 8 Pork chops 4 600 3 max 12~16 12~14 Chicken (cut in two) 2 1000 3 max 30~35 25~30 Kebabs 4 Chicken (breast) 4 400 3 max 12~15 12~14 Hamburger 6 600 2 max Fish (fillets) 4 400 3 max 12~14 10~12 Sandwiches 4~6 Toast 4~6
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.
3 max 12~15 10~12
3 max 10~15 10~12
3 max 5~7 /
3 max 2~4 2~3
Cooking time in
minutes
1st side
2nd side
13~15 12~14
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TT
urur
nspitnspit
T
ur
nspit
TT
urur
nspitnspit
To use the turnspit, proceed as follows:
1. Insert the spit frame on the
!
second guide from the bottom, as shown in the figure.
2. Insert the first fork in the spit, skewer the food to be cooked and secure it by inserting the second fork; fix the two forks by tightening the special screws.
3. Insert the tip of the spit in the hole of the turnspit motor, clearly visible in the middle of the rear wall of the oven.
4. Place the front part of the spit on the spit frame.
5. Unscrew the grip.
6. Turn the “Light-Grill & Fan”
knob to the symbol and
the gas oven control knob to
240.240.
240.
240.240.
It is advisable to insert the dripping pan on the first guide from the bottom, after pouring about two cups of water in it.
grip
forks
spit
turnspit frame
Cooking times do not include pre-heating time. A short oven pre-Cooking times do not include pre-heating time. A short oven pre-
Cooking times do not include pre-heating time. A short oven pre-
Cooking times do not include pre-heating time. A short oven pre-Cooking times do not include pre-heating time. A short oven pre­heating (about 10 minutes) is necessary before any cooking.heating (about 10 minutes) is necessary before any cooking.
heating (about 10 minutes) is necessary before any cooking.
heating (about 10 minutes) is necessary before any cooking.heating (about 10 minutes) is necessary before any cooking.
Cooking with the turnspit
Food type
Poultry 1000 2 MAX 50/60
Roasts 80 0 2 MAX 50/60
Quantity
Gr.
Shelf level
4
Temperature
3 2 1
°C
Cooking
time
(minutes)
Cleaning and Maintenance
Before any maintenance orBefore any maintenance or
Before any maintenance or
Before any maintenance orBefore any maintenance or cleaning can be carried out,cleaning can be carried out,
cleaning can be carried out,
cleaning can be carried out,cleaning can be carried out, you must DISCONNECT theyou must DISCONNECT the
you must DISCONNECT the
you must DISCONNECT theyou must DISCONNECT the appliance from the electricalappliance from the electrical
appliance from the electrical
appliance from the electricalappliance from the electrical supplysupply
supply
supplysupply The oven should be kept cleanThe oven should be kept clean
The oven should be kept clean
The oven should be kept cleanThe oven should be kept clean at all times. A build-up of fatsat all times. A build-up of fats
at all times. A build-up of fats
at all times. A build-up of fatsat all times. A build-up of fats or other foodstuffs could resultor other foodstuffs could result
or other foodstuffs could result
or other foodstuffs could resultor other foodstuffs could result in a fire, especially in the grillin a fire, especially in the grill
in a fire, especially in the grill
in a fire, especially in the grillin a fire, especially in the grill pan.pan.
pan.
pan.pan.
This appliance cannot be cleaned with steam or with a steam cleaning machine.
..
.
..
Cleaning materials
Before using any cleaning materials on your oven, check that they are suit­able and that their use is recommended by the manufacturer. Cleaners that con­tain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
• Never use steam or steam machines
to clean the appliance.
using warm soapy water.
Oven Cavity
cleaned whilst the oven is still warm.
soaked in warm soapy water after each use. From time to time it will be neces­sary to do a more thorough cleaning, using a proprietary oven cleaner.
Controls - Sundries
the flexible pipe of gas connection and make it replaced by skilled technicians as soon as it shows abnormalities.
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• Rust removers
• Bath/Sink stain removers.
Clean the outer and inner door glass
The enamelled oven cavity is best
Wipe the oven over with a soft cloth
Periodically check the condition of
External cleaning
Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.
To prevent damaging or weaken­ing the door glass panels avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick saucepans
• Steel wool pads
• Chemical oven pads or aerosols
22 electrolux
Cleaning the Oven Door
Before cleaning the oven door, we recommend you to remove it from the oven.
Proceed as follows:
1. open the oven door completely;
2. find the hinges linking the door to the
CC
C);
CC
AA
A);
AA
BB
B);
BB
CC
C);
CC
oven (Fig.
3. unlock and turn the small levers located on the two hinges (Fig.
4. handle the door by its left- and right­hand sides, then slowly turn it towards the oven until it is half-closed (Fig.
5. gently pull the oven door off its site (Fig.
6. place it on a steady plan;
Clean the oven door glass with warm soapy water and a softh cloth only. Never use harsh abrasives. Once the cleaning is carried out, refit the oven door, following the procedure in reverse.
Stainless steel or aluminium appliances:
We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions.
DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the
Fig. A
Fig. B
Fig. C
possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.
Replacing The Oven Light
Disconnect the appliance from theDisconnect the appliance from the
Disconnect the appliance from the
Disconnect the appliance from theDisconnect the appliance from the electrical supplyelectrical supply
electrical supply
electrical supplyelectrical supply
If the oven bulb needs replacing, it must comply with the following specifications:
- Electric power: 15 W/25 W,
- Electric rate: 230 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Service Force Centre.
To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover and restore the electrical supply.
..
.
..
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24 electrolux
Something not working
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
PROBLEM
#
The oven or grill does not light.
#
Food is cooking too quickly or too slowly.
#
The oven light does not come on.
SOLUTION
"
Check that the oven is switched on at the wall
or
"Check that the power supply has not been
interrupted before the cooling fan has had time to cool the oven down
or
"Check that there is not a problem with your
gas supply
"
Check that you are using the recommended temperature settings and shelf positions.
"
Check the light bulb, and replace it if
necessary (see "Cleaning the Oven").
#
The oven is not cooking evenly.
#
Steam and condensation settle on the food and in the oven cavity.
#
The oven fan does not work.
#
The cooling fan does not work.
"
Check that the oven is installed properly.
or
"
Check that you are using the recommended temperature settings and shelf positions.
"
When the cooking process is completed,
do not leave the dishes standing in the oven
for longer than 15-20 minutes.
or
"Refer to the contents of this booklet, espe-
cially to the chapter “Using the Gas Oven”.
"
Hot air does not circulate inside the oven
cavity. Switch the oven off and contact an
authorised service centre.
"
Air is not expelled through vents between
the oven door and the control panel. Switch
the oven off and contact an authorised ser-
vice centre.
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If after all these checks, your oven still does not operate correctly, contact your local Electrolux Please note that it will be necessary to provide proof of purchase for any in­guarantee service calls.
Service Force Centre.
In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.
Technical data
Heating element ratings
Oven Burner 2700 W (Natural Gas G20)
2500 W (Liquid gas G30/G31)
Electric Grill heating element 1650 W
Oven light 25 W
Oven fan 25 W
Cooling fan 25 W
Turnspit motor 4 W
Total rating
Electric
Gas 2700 W (Natural Gas); 2500 W (Liquid gas)
1700 W
Operating voltage (50 Hz)
230 V
Appliance Gas Supply Natural Gas G20 20 mbar
Appliance Gas Category II2H3B/P
Dimensions of the recess
Height under top mm 593
in column mm 580
Width mm 560
Depth mm 550
Oven
Height mm 335
Width mm 405 Depth mm 400
26 electrolux
Important safety requirements
InstallationInstallation
Installation
InstallationInstallation
The following instructions about in­stallation and maintenance are meant for a qualified installer, in order that the op­erations of installation, regulation, and service are executed according to the existing regulations.
Whenever changes are mode involv­ing the disconnection of the appliance it is necessary to proceed with maximum caution.
THE MANUFTHE MANUF
THE MANUF
THE MANUFTHE MANUF PP
ANY DECLINES ANYANY DECLINES ANY
P
ANY DECLINES ANY
PP
ANY DECLINES ANYANY DECLINES ANY
RESPONSABILITY FOR POS-RESPONSABILITY FOR POS-
RESPONSABILITY FOR POS-
RESPONSABILITY FOR POS-RESPONSABILITY FOR POS­SIBLE DAMAGES RESULSIBLE DAMAGES RESUL
SIBLE DAMAGES RESUL
SIBLE DAMAGES RESULSIBLE DAMAGES RESUL FROM AN INSTFROM AN INST
FROM AN INST
FROM AN INSTFROM AN INST WHICH DOES NOT COMPLWHICH DOES NOT COMPL
WHICH DOES NOT COMPL
WHICH DOES NOT COMPLWHICH DOES NOT COMPL WITH THE RULES IN FORCE.WITH THE RULES IN FORCE.
WITH THE RULES IN FORCE.
WITH THE RULES IN FORCE.WITH THE RULES IN FORCE.
Provision for ventilationProvision for ventilation
Provision for ventilation
Provision for ventilationProvision for ventilation
This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements re­garding ventilation.
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is in­stalled. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
ACTURING COM-ACTURING COM-
ACTURING COM-
ACTURING COM-ACTURING COM-
TINGTING
TING
TINGTING
ALLAALLA
TIONTION
ALLA
TION
ALLAALLA
TIONTION
to gas combustion can naturally flow in the room. (The installer must follow the rules in force).
The air flow into the room must come directly through openings of external walls. These openings (or opening) should be realized in such a way not to be occluded both from inside and out­side.
Installation and maintenance must be carried out by a qualified technician, in compliance with rules in force.
The electric coonection must be car­ried out in compliance rules in force.
Our responsability will not be in-Our responsability will not be in-
Our responsability will not be in-
Our responsability will not be in-Our responsability will not be in­volved in case of accidents causedvolved in case of accidents caused
volved in case of accidents caused
volved in case of accidents causedvolved in case of accidents caused by a defective or non existent earthby a defective or non existent earth
by a defective or non existent earth
by a defective or non existent earthby a defective or non existent earth connection.connection.
connection.
connection.connection.
YY
Y
YY
Installation environnement
Warning Warning
Warning - This unit can be installed
Warning Warning
and can work only in constantly venti­lated rooms, according to rules in force.
In order to make the gas unit work
properly, it is necessary that air sufficient
Gas connection
electrolux 27
The use of rubber flexible hoses is not permitted.
Connecting the appliance to the gas supply
The gas supply connection ramp is located in the upper side of the oven, right behind the control panel. To carry out the gas connection:
1. Partially insert the oven in the recess (about 30 cm) and operate on the connection ramp from above. The gas connection can be carried out according to one of the following procedures:
A) connection with flexible
metallic pipes (with maximum
length up to 2 metres only) — screw the feed pipe to the 1/2“ connection ramp, inserting the supplied gasket between the pipe and the ramp;
B) connection with rigid metallic
pipe (soft copper - minimum
diameter: 8 mm) — insert the copper pipe into the connection ramp after fitting the proper nut and olive onto the copper pipe using a male / female adapter (not supplied).
2. Tighten the nuts by means of a 22 mm spanner. Care must be taken to keep the ramp in position and not to cause any stress to the gas supply circuit.
3. Completely insert the oven in the recess and secure it as indicated in the relevant paragraph.
4. Check the perfect sealing of the
View
A)
from above
control panel
View
B)
from above
nut
control panel
View from above
nut
control panel
flexible metallic pipe
gasket
gas supply ramp
rigid metallic pipe
olive
male/female adapter
gas supply ramp
gas supply ramp
28 electrolux
connection using leak detection fluid.
Never use a flame for the leak­proof test !
Check the gas supply ramp and the gas connection pipe are not squeezed while the oven is positioned into the recess.
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
Adaptation to different types of gas
IMPORTANT
The adaptation to different types of gas should only be undertaken by a competent and qualified engineer.
It is important to note that this model is designed for use with natural gas but can be converted for use with LPG providing the correct injectors are fitted. The gas rate is adjusted to suit.
Replacement of gas oven burner injector
To replace the gas burner oven injector, follow this procedure:
1. Remove the bottom plate of the oven cavity (“ burner (“
2. Undo the two fixing screws (“ keep the gas oven burner in place.
3. Gently slide the oven gas burner off the injector support (“ move it to the left hand side. Check that the burner bush does not slip off the burner mouthpiece, and take care not to cause stress to the spark plug connection wire (“ thermocouple conductor (“
4. With a 7 mm socket spanner unscrew and remove the gas burner injector (“ one (see Table on the following page);
5. Reassemble the burner following the same procedure backwards.
6. Replace the Gas Type Sticker (it is located near the gas connection ramp) with the one relevant to the new gas type which is supplied with the injector kit.
AA
A”) to access the gas oven
AA
BB
B”).
BB
CC
C”) which
CC
DD
D”) and slowly
DD
EE
E”) and the
EE
FF
F”).
FF
DD
D”), and replace it with the required
DD
The oven burner does not require any primary air regulation.
electrolux 29
30 electrolux
Gas Oven Burner Data
GAS TYPE MARK GAS FLOW GAS NEEDLE GAS
Natural Gas (G20)
Liquid Gas (G30/G31)
INJECTOR NOMINAL NOMINALGAS REDUCED BY-PASS NOMINAL
1/100 mm POWER POWER (1/100 mm) PRESSURE
(kW) m3/h g/h (kW) (mbar)
114 2,7 0,257 - 1,0 Reg. 20
078 2,5 - 182 1,0 52 30
Minimum level adjustment of gas oven burner
This procedure must be undertaken by a competent and qualified engineer only.
1. Disconnect the appliance from the mains supply.
2. Remove the gas oven control knob.
3. Adjust the by-pass screw (“ a thin bladed screwdriver. When changing from natural gas to liquid gas, completely tighten the adjustment screw in. When changing from liquid gas to natural gas, undo the by-pass screw about 3/4 of a turn.
4. Refit the gas oven control knob.
5. Restore the mains supply.
Do not restore the mains supply if all the removed parts have not been fitted back in their original position.
6. Light the oven gas burner (see the relevant chapter), set the gas oven control knob on 240 and let the oven heat for 10 minutes at least.
7. Check that the oven gas burner flame does not fail when quickly turning the
AA
A”) using
AA
A
gas oven control knob from 240 to
150.
8. Should the oven gas burner flame fail when performing point 7, repeat the whole procedure from point 1 to point 7, until a small regular flame is obtained on the complete gas oven burner crown.
The manufacturer disclaims any responsibility should these safety measures not be carried out.
Instructions for building In
Location of appliance
The appliance may be located in a kitchen, a kitchen/diner or bedsitting room but not in a bathroom, shower room or bedroom. It is essential that there is a minimum clearance of 4 mm between the top surface of the appliance and the inside top of the cabinet. The unit must be fitted into a cabinet conforming to dimensions given in these pages. This oven unit may be used in a Built-in or a Built-under situation (see relevant diagrams). If the appliance is to be built­under a hob, it is recommended that the hob be installed before the oven unit.
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Built-in recess dimensions
Dimensions are given in millimetres
32 electrolux
Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.
BUILDING INBUILDING IN
BUILDING IN
BUILDING INBUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications:
$ the dimensions must be as shown in the
relevant diagrams;
$ the materials must withstand a
temperature increase of at least 60°C above the ambient temperature;
$ proper arrangements must be made of
a continuous supply of air to the oven to prevent the oven overheating.
Dimensions of the oven and recess required are given in the relevant diagrams (in millimetres).
In highly ventilated rooms, it is recommended to make a 130 cm minimum opening in the oven cabinet.
593
Built-under recess dimensions
(kitchen unit with feet)
Dimensions are given in millimetres
593
2
Built-under recess dimensions
(kitchen unit without feet)
Dimensions are given in millimetres
Securing the appliance to the cabinet
- Open the oven door;
- fasten the oven to the cabinet placing ""
AA
the four distance holders with the appliance) which fit exactly into the holes in the frame and then fit the four wood screws
with the appliance). When installing a hob over the oven, the hob electrical connection and the oven one have to be carried out separately for security reasons and to let the oven be taken off the cabinet easier, if necessary. Any extensions must be made with cables suitable for the required power.
""
"
A
" (supplied
""
AA
""
"B""B"
"B" (not supplied
"B""B"
electrolux 33
Electrical connection
The instructions given belowThe instructions given below
The instructions given below
The instructions given belowThe instructions given below are designed specifically for aare designed specifically for a
are designed specifically for a
are designed specifically for aare designed specifically for a qualified installer and shouldqualified installer and should
qualified installer and should
qualified installer and shouldqualified installer and should aid him or her to perform allaid him or her to perform all
aid him or her to perform all
aid him or her to perform allaid him or her to perform all installation, adjustment, andinstallation, adjustment, and
installation, adjustment, and
installation, adjustment, andinstallation, adjustment, and maintenance operations withmaintenance operations with
maintenance operations with
maintenance operations withmaintenance operations with absolute precision and inabsolute precision and in
absolute precision and in
absolute precision and inabsolute precision and in compliance with all currentcompliance with all current
compliance with all current
compliance with all currentcompliance with all current legislation and regulations. Welegislation and regulations. We
legislation and regulations. We
legislation and regulations. Welegislation and regulations. We strongly recommend that allstrongly recommend that all
strongly recommend that all
strongly recommend that allstrongly recommend that all operations for the installationoperations for the installation
operations for the installation
operations for the installationoperations for the installation of your of your
of your
of your of your by Qualified Personnel inby Qualified Personnel in
by Qualified Personnel in
by Qualified Personnel inby Qualified Personnel in accordance with existing rulesaccordance with existing rules
accordance with existing rules
accordance with existing rulesaccordance with existing rules and regulations.and regulations.
and regulations.
and regulations.and regulations.
Electrical connection
Prior to making the electrical connection, make sure that: — the protection fuse and the domestic
wiring system are suitable to carry the total electric load of the oven (see rating plate);
— your domestic wiring system has an
efficient earth connection in compliance with rules and laws in force;
— the wall socket or the omnipole switch
used for the electrical connection can easily be reached after the oven is built
in. This appliance is delivered without an electric supply cable, therefore, you will have to fit to it a supply cable with standard plug, suitable for the total electric load shown on the rating plate. The plug is to be inserted into a suitable wall socket. If you require a direct connection to the electric network (mains), it will be necessary to fit between the appliance and the mains
ovenoven
be carryed out be carryed out
oven
be carryed out
ovenoven
be carryed out be carryed out
an omnipole switch, with a minimum gap between contacts of 3 mm, suitable for the required load and in compliance with rules in force. The green & yellow ground wire must not be interrupted by the switch and it should be 2-3 cm. longer than the other cables. The supply cable must in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50°C higher than the ambient temperature. Suitable power supply cables are the following types, considering the respective necessary section of cable: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2­F (T90), H05 BB-F.
The replacement of electric cable must be carried out exclusively by the service force centre or by personnel with similar competencies, in accordance with the current regulations.
Terminal block
The oven has an easily accessible terminal block, which is meant to work with an electric single-phase rate of 230 V.
The Manufacturer disclaims anyThe Manufacturer disclaims any
The Manufacturer disclaims any
The Manufacturer disclaims anyThe Manufacturer disclaims any liability in case theseliability in case these
liability in case these
liability in case theseliability in case these accident-preventing rules are notaccident-preventing rules are not
accident-preventing rules are not
accident-preventing rules are notaccident-preventing rules are not observed.observed.
observed.
observed.observed.
34 electrolux
Service and Spare Parts
If after the checks listed in the chapter "Something not Working", the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model
Mod.Mod.
(
Mod.), the product number (
Mod.Mod.
and the serial number ( on the identification plate. This plate is placed on the front external edge of the oven cavity. Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops.
Prod. No.Prod. No.
Prod. No.)
Prod. No.Prod. No.
Ser. No.Ser. No.
Ser. No.) marked
Ser. No.Ser. No.
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:
• The appliance guarantee starts from the date you first purchased the appliance
which will be evidenced by production of a valid purchase document issued by
the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for la-
bour and parts as exists in your new country of residence for this particular model
or range of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance
and cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by
Electrolux and is only used within the home, i.e. is not used for commercial pur-
poses.
• The appliance is installed in accordance with all relevant regulations in force
within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
electrolux 35
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