Gas oven - Einbau Gas-Backofen
INSTRUCTION BOOKLET
GEBRAUCHSANLEITUNG
35689-8702
Mod. EOG 1710
RO
Important Safety Information
These warnings are provided in the interest of your safety. You MUST read them carefully before
installing or using the appliance.
Installation
English
• This oven must be installed by qualified personnel in
accordance with existing rules and regulations.
• This oven is heavy. Take care when moving it.
• Remove all packaging, both inside and outside the oven,
before using the oven.
• Do not attempt to modify the oven in any way.
• This appliance is not connected to a combustion
products evacuation device. It must be installed and
connected in accordance with current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
• The use of a gas cooking appliance results in the
production of heat and moisture in the room in which
it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or
install a mechanical ventilation device (mechanical
extractor hood).
• Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window,
or more effective ventilation, for example increasing
the level of mechanical ventilation where present.
• Do not hang towels, dishcloths or clothes from the oven
or its handle.
• Do not use this oven if it is in contact with water and never
operate it with wet hands.
• Take great care when heating fats and oils as they will
ignite if they become too hot.
• Always use oven gloves to remove and replace food in the
oven.
• Ensure that all control knobs are in the OFF position
when not in use.
• Do not leave cookware containing foodstuffs, e.g. fat or
oil in or on the oven in case it is inadvertently switched
ON.
• When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the oven.
• Do not use harsh abrasive cleaners or sharp metal
scraper to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Maintenance and Cleaning
Child Safety
• This oven is designed to be operated by adults. Do not
allow children to play near or with the oven.
• The oven gets hot when it is in use. Children should be
kept away until it has cooled.
During Use
• This oven is intended for domestic cooking only. It is not
designed for commercial or industrial purposes.
• Appliances become very hot with use, and retain their
heat for a long period after use. Care should be taken
to avoid touching heating elements inside the oven.
• Always stand back from the oven when opening the
oven door during cooking or at the end of it to allow any
build up of steam or heat to release.
• Do not block any of the oven vents. Never line any part
of the oven with aluminium foil.
• Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
• Never place plastic or any other material which may melt
in or on the oven.
• Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
• Only clean this oven in accordance with the instructions.
• This appliance cannot be cleaned with steam or with
a steam cleaning machine.
• The oven should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire, especially in
the grill pan.
• Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Service
• This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved
spare parts should be used.
• The manufacturer disclaims any responsibility
should these safety measures not be carried out.
Environmental Information
• After installation, please dispose of the packaging with
due regard to safety and the environment.
• When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches, to
prevent small children being trapped inside.
3
Content s
For the User For the Installer
Important Safety Information 3
Description of the Appliance 5
Controls 5
Before the First Use 6
Using the Oven 7
Turnspit 8
Using the Traditional Gas Oven 9
Using the Fan Gas Oven 10
Grilling 11
Cleaning the Oven 12
Replacing the Oven Light 13
Something Not Working 14
Service and Spare Part s 14
Instructions for the Installer 15
Building in 16
Electrical Connection 17
Gas connection 18
Adaptation to different types of gas 19
• The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product.
For more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.
This appliance complies with the following
E.E.C. Directives:
73/23 - 90/683 (Low V oltageDirective);
93/68 (General Directives);
89/336
90/396 (Gas Appliances),
and subsequent modifications
(Electromagnetical Compatibility Directive)
;
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an
)
operation
Hints and Tips
Environmental information
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna 298
47100 FORLI’ (Italia)
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
4
Description of the Appliance
23564
1. Control panel
2. Minute minder
11
1
7
8
9
12
10
3. Light, Grill & Fan control knob
4. Gas oven control knob
5. Grill control light
6. Mains on light
7. Grill
8. Oven lamp
9. Oven fan
10. Oven cavity bottom plate
11. Rating plate
12. Turnspit hole
Controls
Control Knob for the Oven Light,
the Electric Grill and the Oven Fan
Oven Light - The oven light will be on
without any cooking function.
Electric grill and rotisserie operation;
Minute minder
The minute minder will mark the end of a timed period
with an acoustic alarm. The maximum timing is 60
minutes.
Turn the minute minder knob clockwise to the maximum
time position, then turn it back to the required time.
The minute minder will not affect in any way the oven
operation, if it is in use.
Range of temperature adjustment for the
electric grill (from a minimum of about 50ºC
to a maximum of about 200°C).
Oven Fan - It can be used in combination
with the gas oven burner (“Fan cooking”
function).
Mains on Light
The mains on light will come on when the “Light-Grill &
Fan” control knob is set.
5
Grill Control Light
The Grill (thermostat) control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.
Gas Oven Control Knob
Oven burner off
150 - 240 Range of temperature adjustment
for conventional cooking
Cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control panel,
as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
To open the oven door, always catch the handle
in its central part.
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the appliance.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Switch the Gas Oven control knob to 240.
)
2. Open a window for ventilation.
3. Allow the oven to run empty for approximately
60 - 90 minutes.
6
Using the Oven
Always cook with the oven door closed.
The oven is supplied with an exclusive system
which produces a natural circulation of air
and the constant recycling of steam. This
system makes it possible to cook in a steamy
environment and keep the dishes soft inside
and crusty outside. Moreover, the cooking
time and energy consumption are reduced to
a minimum. During cooking steam may be
produced which can be released when opening
the oven door. This is absolutely normal.
However, always stand back from the
oven when opening the oven door during
cooking or at the end of it to allow any
build up of steam or heat to release.
4
3
2
1
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.
• The oven has four shelf levels, and is supplied
with one shelf. The shelf positions are counted
from the bottom of the oven as shown in the
diagram.
It is important that the shelf is correctly
positioned as shown in the diagram.
• Attention! - Do not place objects directly on the
oven base and do not cover it with aluminium foil
while cooking, as this could cause a heat
build-up which would affect the baking results
and damage the oven enamel. Always place
pans, heat-resisting pans and aluminium foils
on the shelf which has been inserted in the oven
cavity.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Be careful when you insert and extract the oven
shelf, the dripping pan and the baking tray from the
oven in order not to damage the enamelled surfaces
of the oven cavity.
Cookware
• Use any oven proof cookware which will withstand
temperatures of 240°C.
• Baking trays, oven dishes, etc. should not be placed
on the oven base.
• Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which af fects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
7
Turnspit
To use the turnspit, proceed as follows:
1. Insert the spit frame on the second guide from
)
the bottom, as shown in the figure.
2. Insert the first fork in the spit, skewer the food
to be cooked and secure it by inserting the
second fork; fix the two forks by tightening the
special screws.
3. Insert the tip of the spit in the hole of the
turnspit motor, clearly visible in the middle of
the rear wall of the oven.
4. Place the front part of the spit on the spit frame.
5. Unscrew the grip.
6. Turn the “Light-Grill & Fan” knob to the symbol
and the thermostat knob to “MAX”
It is advisable to insert the drip-tray on the first
guide from the bottom, after pouring about two
cups of water in it.
Cooking with the turnspit
FOOD TYPE Quantity Level Temp. °C Cooking time (min.)
Poultry 1000 2 MAX 50/60
Roasts 800 2 MAX 50/60
Spieß
Abnehmbarer
Spießgriff
Gabeln
Spießhalter
8
Using the T raditional Gas Oven
During cooking, the door should be opened as little
as possible to avoid heat loss, and excessive fuel
consumption.
T o ignite the oven gas burner:
)
1. Press the Gas Oven control knob, turn it to 240
and wait for the flame to come on. This may
take 10-15 seconds. Do not release the knob
until the burner ignites. It is possible to check
the flame through the holes in the bottom of the
oven.
2. Upon ignition, keep the knob pressed for about
5/10 seconds, then release it and turn it to the
required setting.
If the oven burner does not light even after 15
)
seconds:
1. Release the control knob and turn it to the “Off
position”
2. Open the oven door and wait for at least 1 minute
before trying to light the oven burner again.
If the oven burner accidentally goes out, turn the
oven knob to the “Off” position and wait at least 1
minute before trying to light the burner again.
The gas oven and the electric grill cannot be used
at the same time. The ignition of the oven gas
burner prevents the electric grill control knob to
operate.
Oven safety device
The gas oven features a thermocouple; if for any reason
the flame should extinguish, the device will stop the gas
flow.
Cooking Chart
FOOD
MEAT & POULTRY
Beef with bone 1 60 2 or 3 20 minutes per lb
Beef without bone 19 0 2 or 3 25 minutes per lb
Lamb 160 2 or 3 20-25 minutes per lb
Pork 175 2 or 3 25 minutes per lb
Chicken 19 0 2 or 3 25 minutes per lb
Duckling 16 0 2 or 3 30 minutes per lb
Turkey 15 0 2 or 3 30 minutes per lb
Casseroles 13 5 2 or 3 21/2 hours
BAKED 1 6 0 2 varies according to
VEGETABLES the vegetable
PASTRY
Fruit Tart 17 5 2 35 minutes
Fruit Pie 17 5 2 or 3 35 minutes
Sausage Rolls 2 00 2 or 3 20 minutes
Choux Pastry 19 0 2 or 3 25-30 minutes
Vol au Vents 2 00 2 or 3 15 minutes
Jam Tarts 2 00 2 or 3 10-15 minutes
PUDDINGS
Egg Custard in a
Bain Marie 13 5 2 or 3 1-1 1/4 hours
Pavlova 13 5 2 or 3 1 1/2 hours
Meringues 135 2 or 3 1 1/2 hours
CAKES
Rich Fruit Cake 1 50 2 or 3 3 1/2-4 hours
(diam. approx. 20 cm)
Plain Fruit Cake 1 6 0 2 or 3 2 1/2 hours
Madeira Cake 1 6 0 2 or 3 1 3/4-2 hours
Small Cakes 16 0 3 20-30 minutes
Ginger Bread 1 60 3 35-45 minutes
TEMP.
(°C)
SHELF COOKING
POSITIONS TIME
+ 20 minutes
+ 25 minutes
+ 20-25 minutes
+ 25 minutes
+ 25 minutes
+ 30 minutes
+ 30 minutes
BREAD
Bread (Kg. 0,5) 20 0 2 or 3 30-40 minutes
Bread (Kg. 1,0) 20 0 2 or 3 40-50 minutes
Rolls and Buns 20 0 2 or 3 15-20 minutes
Biscuits 19 0 2 or 3 25-35 minutes
(* ) Change trays over halfway through the cooking time
9
Using the Fan Gas Oven
The air inside the oven is heated by the gas burner
and the fan circulates hot air to maintain an even
temperature inside the oven.
The advantage of cooking with this function is
energy saving through:
z Faster Preheating
As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you
may find that you need to allow an extra 5-7 minutes
on cooking times. For recipes which require higher
temperatures, best results are achieved if the oven is
preheated first, e.g. bread, pastries, scones, souffles,
etc.
z Lower Temperatures
Fan oven cooking generally requires lower temperatures
than conventional cooking.
Follow the temperatures recommended in the cooking
chart. Remember to reduce temperatures by about
20-25°C for your own recipes which use conventional
cooking.
z Even Heating for Baking
The fan oven has uniform heating on all shelf positions.
This means that batches of the same food can be
cooked in the oven at the same time. However, the
bottom shelf may brown slightly quicker than the
upper one.
This is quite usual. There is no mixing of flavours
between dishes.
T o use the Fan Gas Oven:
)
1. Light the oven gas burner as described in
“Using the Gas Oven”, steps 1 and 2.
2. Upon ignition, turn the “Light-Grill & Fan” control
knob on position .
The oven fan will start as soon as the oven cavity
reaches the required cooking temperature.
Cooking Chart
FOOD
MEAT & POULTRY
Beef with bone 1 5 0 2 or 3 20 minutes per lb
Beef without bone 1 80 2 or 3 25 minutes per lb
Lamb 150 2 or 3 20-25 minutes per lb
Pork 16 5 2 or 3 25 minutes per lb
Chicken 180 2 or 3 25 minutes per lb
Duckling 1 50 2 or 3 30 minutes per lb
Turkey 14 0 2 or 3 30 minutes per lb
Casseroles 1 25 2 or 3 21/2 hours
BAKED 1 5 0 2 (**1 and 3) varies according to
VEGETABLES the vegetable
PASTRY
Fruit Tart 16 5 2 35 minutes
Fruit Pie 16 5 2 or 3 35 minutes
Sausage Rolls 1 90 2 or 3 20 minutes
Choux Pastry 18 0 2 or 3 25-30 minutes
Vol au Vents 1 90 2 or 3 15 minutes
Jam Tarts 19 0 2 or 3 10-15 minutes
PUDDINGS
Egg Custard in a
Bain Marie 1 25 2 or 3 1-1 1/4 hours
Pavlova 125 2 or 3 1 1/2 hours
Meringues 12 5 2 or 3 1 1/2 hours
CAKES
Rich Fruit Cake 1 4 0 2 or 3 3 1/2-4 hours
(diam. approx. 20 cm) (**1 and 3)
Plain Fruit Cake 1 50 2 or 3 2 1/2 hours
Madeira Cake 1 50 2 or 3
Small Cakes 1 50 3 (**1 and 3) 20-30 minutes
Ginger Bread 15 0 3 (**1 and 3) 35-45 minutes
TEMP.
(°C)
SHELF COOKING
POSITIONS TIME
+ 20 minutes
+ 25 minutes
+ 20-25 minutes
+ 25 minutes
+ 25 minutes
+ 30 minutes
+ 30 minutes
(**1 and 3)
1 3/4-2 hours
10
BREAD
Bread 190 2 or 3 30-40 minutes
(Kg. 0,5) (**1 and 3)
Bread 190 2 or 3 40-50 minutes
(Kg. 1,0) (**1 and 3)
Rolls and Buns 1 90 2 or 3
Biscuits 18 0 2 or 3
(* ) Change trays over halfway through the cooking time
(**) Choose these shelf positions when cooking more than one tray
simoultaneously
(**1 and 3)
(**1 and 3)
15-20 minutes
25-35 minutes
Grilling
Grilling must be carried out with the oven door
closed.
How to Use the Grill
)
1. Turn the “Light-Grill & Fan” clockwise control knob
after symbol . Please note that the symbol on
the knob indicates the temperature setting.
2. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food close
to the top element for faster cooking and further away
for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary , during cooking.
• The mains on light will come on when the "Light-Grill
& Fan" control knob is set.
• The grill control light will remain on until the correct
temperature is reached. It will then cycle on and off to
show that the temperature is being maintained.
NOTE
The action of the cooling fan will depend on how long the
grill has been used and at what temperature. It may not
switch in at all at lower temperature settings nor run on
where the oven has only been used for a short time.
Cooking chart
Cooking time depends on the thickness of the meat and
not on its weight.
Type of food Mins per side
Bacon rashers 2 - 5
Chicken joints 15 - 20
Gammon rashers 5 - 8
Lamb chops 6 - 12
Pork chops 10 - 15
Sausages (turning as required) 10 - 12
Steaks (average thickness) Rare 3 - 6
Medium 6 - 10
Well done 8 - 12
Toast 1 - 11/
2
Hints and Ti ps
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred.
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats.
- When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position.
- The food should be turned over during cooking, as
required.
O
L
I
11
Cleaning the Oven
Before cleaning always allow the cooling fan to
cool the oven down before switching off at the
electricity supply .
This appliance cannot be cleaned with steam or
with a steam cleaning machine.
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing up liquid has been added.
T o prevent damaging or weakening the door glass
panels avoid the use of the following: household
detergent and bleaches, impregnated pads unsuitable
for non-stick saucepans, steel wool pads, chemical oven
pads or aerosols, rust removers and bath/sink stain
removers.
Before cleaning the oven door, we recommend you to
remove it from the oven.
Proceed as follows:
1. open the oven door completely;
2. find the hinges linking the door to the oven (Fig. A);
3. unlock and turn the small levers located on the two
hinges (Fig. B);
4. handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is halfclosed (Fig. C);
5. gently pull the oven door off its site (Fig. C);
6. place it on a steady plan;
Clean the oven door glass with warm soapy water and a
softh cloth only. Never use harsh abrasives.
Once the cleaning is carried out, refit the oven door,
following the procedure in reverse.
Fig. A
Fig. B
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service
Centre who will be pleased to advise further.
12
Fig. C
Oven Cavity
The enamelled oven cavity is best cleaned whilst the oven
is still warm.
Wipe the oven over with a soft cloth soaked in warm soapy
water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Oven Shelves
To clean the oven shelves, soak in warm soapy water and
remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
Models in stainless steel or
aluminium
We recommend to clean the oven door using only a wet
sponge and dry it up after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they
can damage the oven surface.
Clean the oven control panel following the same
precautions.
Replacing the Oven Light
Disconnect the appliance.
If the oven bulb needs replacing, it must comply with the
following specifications:
- Electric power: 15 W/25 W,
- Electric rate: 230 V (50 Hz),
- Resistant to temperatures of 300 °C,
- Connection type: E14.
These bulbs are available from your local Service Force
Centre.
)
To replace the faulty bulb:
1. Ensure the oven is disconnected from the
electrical supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the
new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
13
Something Not Working
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Force Centre.
IMPORTANT:
a charge will be made even if the appliance is under guarantee.
If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
SYMPTOM
The oven or grill does not light
Food is cooking too quickly or too slowly
The oven is not cooking evenly
The oven light does not work
Steam and condensation settle on the food and the
oven cavity.
SOLUTION
Check that the oven is switched on at the wall
Check that the power supply has not been interrupted
before the cooling fan has had time to cool the oven down
Check that there is not a problem with your gas supply
Check that you are using the recommended tempe-
rature settings and shelf positions.
Check that the oven is installed properly .
Check that you are using the recommended tempe-
rature settings and shelf positions.
Check the light bulb, and replace it if necessary (see
"Replacing the Oven Light")
Refer to the contents of this booklet, especially to
the chapter “Using the Gas Oven”.
Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
If after all these checks, your hob still does not operate
correctly, contact your local Electrolux Service Force
Centre.
Please note that it will be necessary to provide proof of
purchase for any in-guarantee service calls.
In-guarantee customers should ensure that the
above checks have been made as the engineer will
make a charge if the fault is not a mechanical or
electrical breakdown.
Service and Sp are Part s
If after the checks listed in the previous chapter, the
appliance still does not work correctly, contact your
local Service Centre, specifying the type of
malfunctioning, the appliance model (Mod.), the product
number (Prod. No.) and the serial number (Ser. No.)
marked on the identification plate.
This plate is placed on the front external edge of the oven
cavity.
Original spareparts, certified by the product
manufacturer and carrying this symbol are only available
at our Service Centre and authorized spareparts shops.
14
Instructions for the Installer
T echnical Data
APPLIANCE GAS SUPPL Y: Natural Gas G20 20 mbar
APPLIANCE CA TEGORY:II2H3B/P
Oven
Oven burner 2700 W (Natural gas G20)
2500 W (Liquid gas G30/G31)
Electric Grill Element 1650 W
Oven light 25 W
Oven fan 25 W
Cooling fan 25 W
Turnspit motor 4 W
Maximum power rating 1700 W
Supply voltage (50 Hz) 230 V
Cabinet Dimensions
Minimum aperture height
undertop: 593 mm
in column: 580 mm
Minimum aperture depth 550 mm
Minimum aperture width 560 mm
Dimensions of the oven cavity
Height 335 mm
Width 405 mm
Depth 400 mm
Important Safety Requirements
The following instructions about installation and
maintenance must be carried out by qualified personnel
and in compliance with existing rules in force.
Provision for V entilation
This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with the current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
The room containing the appliance should have an air
supply in accordance with BS. 5440: Part 2 Current
Edition. All rooms require an openable window or
equivalent and some rooms will require a permanent vent
as well. For room volumes up to 5m3 an air vent 100cm
is required; for room volumes between 5m3 and 10m3, an
air vent with a minimum area of 50cm2 is required. If the
room has a door which opens directly to the outside, no
air vent is required. For room volumes that exceed 11m
no air vent is required.
If there are other fuel burning appliances in the same
room, B.S. 5440: Part. 2: Current Editions should be
consulted to determine the requisite air vent
requirements.
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window, or
more effective ventilation, for example increasing the
level of mechanical ventilation where present.
2
3
15
Building in
Location of appliance
The appliance may be located in a kitchen, a kitchen/
diner or bedsitting room but not in a bathroom, shower
room or bedroom.
It is essential that there is a minimum clearance of 4mm
between the top surface of the appliance and the inside
top of the cabinet. The unit must be fitted into a cabinet
conforming to dimensions given in these pages.
This oven unit may be used in a Built-in or a Built-under
situation (see relevant diagrams). If the appliance is to
be built-under a hob, it is recommended that the hob be
installed before the oven unit.
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of a
breakdown.
BUILDING IN
The surround or cabinet into which the oven will be built
must comply with these specifications:
z the dimensions must be as shown in the relevant
diagrams;
z the materials must withstand a temperature increase
of at least 60°C above the ambient temperature;
z proper arrangements must be made of a continuous
supply of air to the oven to prevent the oven overheating.
Dimensions of the oven and recess required are given in
the relevant diagrams (in millimetres).
Built-in recess dimensions
Dimensions are given in millimetres
593
16
593
Built-under recess dimensions
(kitchen unit with feet)
Dimensions are given in millimetres
Built-under recess
dimensions (kitchen
unit without feet)
Dimensions are given
in millimetres
Securing the oven to the cabinet
1. Fit the oven into the cabinet recess
)
2. Open the oven door
3. Secure the oven to the kitchen cabinet with four
wood screws, which fit the holes provided in the
oven frame (see diagram).
Electrical Connection
The instructions given below are designed
specifically for a qualified installer and should
aid him or her to perform all installation,
adjustment, and maintenance operations with
absolute precision and in compliance with all
current legislation and regulations. We
strongly recommend that all operations for
the installation of your cooker be carryed out
by Qualified Personnel in accordance with
existing rules and regulations.
Electrical connection
Prior to making the electrical connection, make sure that:
— the protection fuse and the domestic wiring system
are suitable to carry the total electric load of the oven
(see rating plate);
— your domestic wiring system has an efficient earth
connection in compliance with rules and laws in force;
— the wall socket or the omnipole switch used for the
electrical connection can easily be reached after the
oven is built in.
This appliance is delivered without an electric supply
cable, therefore, you will have to fit to it a supply cable
with standard plug, suitable for the total electric load
shown on the rating plate. The plug is to be inserted into
a suitable wall socket. If you require a direct connection
to the electric network (mains), it will be necessary to fit
between the appliance and the mains an omnipole switch,
with a minimum gap between contacts of 3 mm, suitable
for the required load and in compliance with rules in force.
The green & yellow ground wire must not be interrupted
by the switch and it should be 2-3 cm. longer than the
other cables. The supply cable must in all cases be laid
out in such a way as to ensure that it does not reach at
any given point a temperature 50°C higher than the
ambient temperature.
Suitable power supply cables are the following types,
considering the respective necessary section of cable:
H07 RN-F , H05 RN-F, H05 RR-F , H05 VV -F , H05 V2V2F (T90), H05 BB-F .
T erminal block
The oven has an easily accessible terminal block, which
is meant to work with an electric single-phase rate of
230 V.
The Manufacturer disclaims any liability in case
these accident-preventing rules are not observed.
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Gas connection
Connecting the appliance to the
gas supply
The gas supply connection ramp is located in the upper
side of the oven, right behind the control panel.
T o carry out the gas connection:
)
1. Partially insert the oven in the recess (about 30
cm.) and operate on the connection ramp from
above. The gas connection can be carried using
according to one of the following procedures:
A) connection with flexible metallic pipes
(with maximum length up to 2 metres only) —
screw the feed pipe to the 1/2“ connection
ramp, inserting the gasket provided between
the pipe and the ramp;
B) connection with rigid metallic pipe (soft
copper - minimum diameter: 8 mm) — insert
the copper pipe into the connection ramp after
fitting the correct nut and olive onto the copper
pipe using a male / female adapter (not
supplied).
2. Tighten the nuts by means of a 22 mm spanner,
in order to keep the ramp in position and not to
cause any stress to the gas supply circuit.
A)
B)
View
from
above
control panel
View
from
above
nut
flexible
metallic pipe
gasket
gas supply ramp
rigid metallic pipe
olive
male/female adapter
gas supply ramp
3. Completely insert the oven in the recess and
secure it as indicated in the relevant paragraph.
4. Check the perfect sealing of the connection using
leak detection fluid. Never use a flame for the
leak-proof test !
Check the gas supply ramp and the gas
connection pipe are not squeezed while the
oven is positioned into the recess.
The use of rubber flexible hoses is not
permitted.
The use of a gas cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or
install a mechanical ventilation device (mechanical
extractor hood).
Prolonged intensive use of the appliance may call
for additional ventilation, for example opening a
window, or more effective ventilation, for example
increasing the level of mechanical ventilation where
present.
control panel
View
from
above
nut
gas supply ramp
control panel
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Adaptation to different types of gas
IMPORTANT
The replacement/conversion of the gas hob
should only be undertaken by qualified
personnel.
It is important to note that this model is designed for use
with natural gas at a feeding pressure of 20 mbar but
can be converted for use with LPG providing the correct
injectors are fitted. The gas rate is adjusted to suit.
The oven burner does not need any primary
air regulation.
Replacement of gas oven
burner nozzle
T o replace the gas oven nozzle, follow this procedure:
1. Remove the bottom plate of the oven cavity (“A”);
2. Undo the two fixing screws (“C”) which keep the oven
gas burner in place
3. Gently slide the oven gas burner off the injector
support (“D”) and slowly move it to the left hand side,
taking care not to cause stress to the spark candle
connection wire (“E”) and the thermocouple (“F”)
conductor;
3. With a socket spanner 7 unscrew and remove the
gas burner injector (“D”), and replace it with the
required one (see T able on this p age);
4. Reassemble the burner following the same procedure backwards.
5. Replace the Gas Type S ticker (it is located near the
gas connection ramp) with the one relevant to the
new gas type which is supplied with the injector kit.
C
D
F
E
Oven Gas Burner Data
GAS INJECTOR NOMINAL NOMINAL GAS REDUCED BY-PASS NOMINAL
TYPE MARK GAS FLOW IN GAS NEEDLE GA S
1/100 mm POWER POWER (1/100 mm) PRESSURE
(kW) m3/h g/h (kW) (mbar)
Natural Gas
(G20 )
Liquid Gas
(G30/G31)
114 2,7 0,257 - 1, 0 Reg. 20
078 2,5 - 182 1,0 52 30
19
Minimum level adjustment
of gas oven burner
This procedure must be undertaken by
qualified personnel only.
1. Disconnect the appliance from the electricity
)
supply.
2. Remove all the knobs.
3. Open the oven door and locate the ventilation
grid which is fixed right below the control panel.
4. Remove the rubber caps from the ventilation gris
then undo the two fixing screws (“A”) and finally
take the grid off.
5. Undo the two fixing screws (“B”) which keep the
control panel in place, then take it off the
appliance.
6. Adjust the by-pass screw (“C”) using a thin
bladed screwdriver. When changing from natural
gas G20 to liquid gas G30/G31, completely
tighten the adjustment screw in.
When changing from liquid gas G30/G31 to
natural gas G20, undo the by-pass screw about
1/2 of a turn.
7. Refit all the oven parts following the above
described procedure backwards.
8. Restore the mains supply.
Do not restore the mains supply if all the
removed parts have not been fitted back in
their original position.
9. Light the oven gas burner (see the relevant
chapter), set the gas oven control knob on 240
and let the oven heat for 10 minutes at least.
10.Check that the oven gas burners does not come
out when quickly turning the gas oven control
knob from 240 to 150.
11. Should the oven gas burner come out when
performing point 10, repeate the whole procedure from point 1 to point 10, until a small regular
flame is obtained on the complete gas oven
burner crown.
The manufacturer disclaims any responsibility should
these safety measures not be carried out.
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EUROPEAN GUARANTEE
This appliance is guaranteed by Electrolux in each of the countries listed below for the
period specified in the appliance guarantee or otherwise by law. If you move from one of
these countries to another of the countries listed below the appliance guarantee will move
with you subject to the following qualifications:-
••
• The appliance guarantee starts from the date you first purchased the appliance which
••
will be evidenced by production of a valid purchase document issued by the seller of
the appliance.
••
• The appliance guarantee is for the same period and to the same extent for labour and
••
parts as exists in your new country of residence for this particular model or range of
appliances.
••
• The appliance guarantee is personal to the original purchaser of the appliance and
••
cannot be transferred to another user.
••
• The appliance is installed and used in accordance with instructions issued by Electrolux
••
and is only used within the home, i.e. is not used for commercial purposes.
••
• The appliance is installed in accordance with all relevant regulations in force within
••
your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
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