AEG-Electrolux EOC643EL, EOC693SCC, EOC693S, EOC673, EOE643S User Manual

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SIMPRD 342-1-483 1/3/06 11:00 AM Page 1

Read the following carefully to avoid an accident.

General warnings

• This appliance is not suitable for use by young children or infirm persons, without supervision.

• Young children should be supervised to ensure they do not play with this appliance.

• During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven door, heating elements.

• This appliance must not be used as a space heater.

• In order to avoid a fire, the appliance must be kept clean and vents kept unobstructed.

• Do not spray aerosols in the vicinity of the appliance during operation.

• Do not store flammable materials in or under the appliance, e.g. Aerosols.

• Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.

• Do not line the bottom of the oven or grill with foil or cookware.

Grill

• The grill door must be open whilst grilling in a wall oven.

• Always turn the grill off immediately after use as fat left there may catch fire.

• Do not cover the insert with foil, as fat left there may catch fire.

• Always keep the grill dish clean as any fat left may catch fire.

• Do not leave the grill on unattended.

• To avoid a fire, ensure that grill trays and fittings are always inserted into the appliance in accordance with the instructions.

• Do not place thick portions of food under the grill. Foods may curl, catch and ignite.

• Accessible parts may become hot when grill is in use. Children should be kept away.

Oven

• During use the appliance becomes hot. Care should be taken to avoid touching the hot surfaces inside the oven.

• Switch the appliance off before removing the oven light glass for globe replacement.

• To avoid an accident, ensure that oven shelves and fittings are always inserted into the appliance in accordance with the instructions.

• Do not use the door as a shelf.

• Do not push down on the open oven door.

Installation, cleaning and servicing

• An authorised person must install this appliance. (Certificate of Compliance to be retained)

• Before using the appliance, ensure that all packing materials are removed from the appliance.

• In order to avoid any potential hazard, the enclosed installation instructions must be followed.

• Ensure that all specified vents, openings and airspaces are not blocked.

• Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 85°C. If adjacent to vinyl-wrapped surfaces, use installation kit from vinyl wrap supplier

• Only authorised personnel should carry out servicing. (Certificate of Compliance to be retained)

• Always ensure the appliance is switched off before cleaning or replacing parts.

• If a rigid gas pipe is used for installation it should include sufficient loops or forms to allow the appliance to be moved out from the installed position for servicing.

• Do not use steam cleaners, as this may cause moisture build up.

• Always clean the appliance immediately after any food spillage.

• To maintain safe operation, it is recommended that the product be inspected every five years by an authorised serviceperson.

This appliance must be earthed.

• For appliances supplied with a supply cord, if the supply cord is damaged, it must be replaced by the Manufacturer or its service agent or similarly qualified person in order to avoid a hazard.

Disposing of your old appliance

Your old appliance could contain material that could be recycled, please contact your local waste collection centre or scrap merchant before disposing of your old oven.

SAFETY AND WARNING INSTRUCTIONS

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DESCRIPTION OF YOUR APPLIANCE ..................................................................................................................4

General view - Electric underbench with grill in oven..............................................................................4

General view - Electric separate grill underbench ....................................................................................7

General view - Electric separate grill walloven .........................................................................................8

General view - Electric double oven...........................................................................................................9

General view - Gas underbench with electric grill in oven.....................................................................10

General view - Gas underbench with separate electric grill...................................................................10

General view - Gas walloven with separate grill.....................................................................................11

BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME.....................................................................12

Setting the time.........................................................................................................................................12

Preparing your appliance for the first time.............................................................................................12

USING YOUR OVEN.............................................................................................................................................13

Understanding your ELECTRIC oven functions ........................................................................................13

Understanding your GAS oven functions.................................................................................................15

Cooling/venting fan...................................................................................................................................16

Condensation .............................................................................................................................................16

Operating your oven temperature selector.............................................................................................16

Operating your separate grill temperature selector...............................................................................16

Pre-heating your appliance.......................................................................................................................17

COOKING WITH YOUR TIMER............................................................................................................................18

2-hour “AUTO OFF” timer.........................................................................................................................18

2 button electronic timer ..........................................................................................................................18

3 button programmable timer..................................................................................................................19

CHEFLOGIC programmable controller......................................................................................................20

COOKING GUIDE..................................................................................................................................................24

Oven shelf location....................................................................................................................................24

Choosing the best cooking settings .........................................................................................................24

Electric oven cooking guide...........................................................................................................25

Gas oven cooking guide.................................................................................................................26

Roasting meat.................................................................................................................................26

Roasting poultry and fish...............................................................................................................26

GRILLING GUIDE..................................................................................................................................................27

Grilling hints...............................................................................................................................................27

Guide to better grilling .............................................................................................................................27

Turbo grill...................................................................................................................................................27

DEALING WITH COOKING PROBLEMS.............................................................................................................28

CLEANING YOUR APPLIANCE ...........................................................................................................................29

Cleaning the oven/grill door.....................................................................................................................30

Cleaning the oven/grill accessories...........................................................................................................30

CATALYTIC SELF CLEAN PANELS (where fitted)...........................................................................................33

SOLVING PROBLEMS...........................................................................................................................................34

INSTALLATION......................................................................................................................................................35

GAS INSTALLATION INFORMATION .................................................................................................................39

CONTENTS

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Model EOC633 - Multifunction 3

DESCRIPTION OF YOUR APPLIANCE

General view - Electric underbench with grill in oven

Model EOCL633 - Multifunction 3 Model EOCR633 - Multifunction 3

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Models EOC643 / EOE643 - Multifunction 5 Model EOC673 - Multifunction 8

DESCRIPTION OF YOUR APPLIANCE

Models EOC693 / EOE693 - Multifunction 8

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DESCRIPTION OF YOUR APPLIANCE

Models EOC697 / EOE697 - Multifunction 10

Model EGC633 - Multifunction 5

General view - Electric separate grill underbench

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Programmable controller - CHEFLOGIC

DESCRIPTION OF YOUR APPLIANCE

Model EGC652W -

Multifunction 5 As illustrated below except for conventional knobs.

Model EGC653S -

Multifunction 5 As illustrated below including push-in, push-out knobs.

Model EXC643 - Fan forced

General view - Electric separate grill walloven

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DESCRIPTION OF YOUR APPLIANCE

Model EXC693 - Multifunction 5

Models EDC693 / EDE693 - Multifunction 8

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DESCRIPTION OF YOUR APPLIANCE

Models EDCD697 / EDED697 - Multifunction 10 (upper) & Multifunction 8 (lower)

General view - Electric double oven

(Upper Oven only)

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DESCRIPTION OF YOUR APPLIANCE

Model GOC633 - Multifunction 3

General view - Gas underbench with electric grill in oven

Model GOC673 - Multifunction 5

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DESCRIPTION OF YOUR APPLIANCE

Model GGC643 - Fan Forced

General view - Gas Underbench with separate electric grill

Model GXC643 - Fan Forced

General view - Gas Walloven with separate grill

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BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME

2 button electronic clock

After the appliance has been switched on “0.00” and “AUTO” will alternately flash on the clock display.

1. Press buttons – and + at the same time. “AUTO” will begin

flashing and you now have 4 seconds to start setting the time of day or you will have to start the process again.

2. Enter the time of day in hours and minutes by pressing the –

or + buttons. Once the time has been entered, the clock advances minute by minute.

NOTE: The clock has a 24-hour display.

3 button programmable clock

After the appliance has been switched on “12.00” will be displayed and the “clock indicator” will flash.

1. To set the time of day in hours and minutes, press the – or +

buttons. 5 seconds after the last change, the “clock indicator”

will disappear, confirming the time has been set. Once the

time has been entered, the clock advances minute by minute.

NOTE: The clock has a 24-hour display.

CHEFLOGIC programmable controller

After the appliance has been electrically connected, the set “clock symbol” and “timer arrow” will flash on the clock display, along with the scrolling message “Welcome to Electrolux”.

1. To set the time of day in hours and minutes press the

– or + buttons. 5 seconds after the last change the timer arrow will disappear, confirming the time has been set. Once the time has been entered, the clock advances minute by minute.

NOTE: The clock has a 24-hour display.

Setting the time (initial power up or after power failure)

Depending upon which model you have purchased, your appliance maybe fitted with an electronic / programmable timer. You must set the time of day before you can operate your appliance.

Preparing your appliance for the first time

Please remove all stickers and leaflets from the floor of the oven before operation. Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.

New appliances have a smell during first use. It is recommended to operate the oven empty at a temperature of 180°C for approximately 4 - 8 hours to eliminate the smell of the adhesive used in the insulation. Please ensure the room is well ventilated during this process.

If your appliance is fitted with a 2-hour “AUTO OFF” timer, make sure it is set to the “OFF” position for manual operation.

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AUTO OVEN OFF

Stop

Push Both

cook time

end time

PROGRAM TIMER

—

MODE

timer

clock

USING YOUR OVEN

Rapid Heat / Quick Cook

Heat comes from the element surrounding the fan as well as the smaller element above the food. This allows you to preheat your oven 30% quicker than on standard “bake”.

“Rapid heat” is ideal for cooking frozen pre-cooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply place the food in the oven straight from the freezer and heat - ideal for busy people. Cook in the upper half of the oven for best results.

Fan Forced

Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time. You can use the “fan forced” function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.

Bake

Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain the set temperature. You can use the “bake” function for single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.

Base Heat

Heat comes from the element below the food. The element is controlled by the thermostat and will turn on and off to maintain the set temperature. The “base heat” function can be used to add extra browning to the bases of pizzas, pies and pastries. Cook in the lower half of the oven when you are using only one shelf.

Fan Assist

Heat comes from two elements, one above and one below the food. The fan circulates the hot air around the oven cavity so that you can put the food in different places in the oven and still cook them at the same time. You should only use a maximum of 2 shelves with “fan assist”. Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher position will cook first and should then be removed to allow the food on the lower shelf to finish cooking.

Pizza

“Pizza” is a combination of “base heat” and “fan forced” and offers you the combined benefits of both functions. Heat comes from the element surrounding the fan as well as the clean heat element below the oven floor. The “pizza” function is ideal for foods that require cooking and browning on the base. It is great for foods such as pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven and set the desired temperature.

Turbo Grill

“Turbo grill” offers you the benefits of both “bake” and traditional “grill” functions. The grill element turns on and off to maintain the set temperature while the fan circulates the heated air. The oven door remains closed for turbo grill. You can use “turbo grill” for large cuts of meat, which gives you a result that is similar to “rotisserie” cooked meat. Put your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position to catch any spills. When using “turbo grill” it is not necessary to turn the food over during the cooking cycle.

Understanding your ELECTRIC oven functions

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USING YOUR OVEN

Grill (In oven)

The “grill” directs radiant heat from the powerful upper element onto the food. You can use the “grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven door closed. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc. for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.

Maxi Grill

“Maxi grill” directs radiant heat from 2 powerful upper elements onto the food. You can use the “maxi grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven door closed.

“Maxi grill” allows you to take full advantage of the large grill dish area and will cook faster than normal “grill”. For best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak, chops etc. for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.

Grill (Separate)

The “grill” works by directing radiant heat which comes from the powerful upper element onto the food. The separate “grill” is suitable for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Best results are obtained after 3 minutes preheat. This will help seal in the natural juices of steak, chops etc. for a better flavour.

Half grill (Split grill)

The “half grill” works by directing radiant heat from one of the two powerful upper elements onto the food. The “half grill” function is suitable for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. The grill door should be open. Best results are obtained after 3 minutes preheat. This will help seal in the natural juices of steak, chops etc. for a better flavour. The full width grill dish fitted to the separate grill can be used in any of the 3 different height positions provided by the grill dish side supports.

Defrost

The “defrost” function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food before you cook it. You can also use “defrost” to raise your yeast dough and to dry fruit, vegetables and herbs.

Fast heat

“Fast heat” can be selected in any cooking function. During “fast heat”

the heat comes from the element surrounding the fan as well as the smaller element above the food. This allows you to preheat your oven 30% quicker than on standard “bake”. “Fast heat” is not a cooking function. It is used to preheat the oven to the desired temperature quickly and efficiently. It is recommended to use this feature when preheating your appliance.

The oven will automatically revert to the set cooking function once the preset temperature is reached.

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USING YOUR OVEN

NOTE: It is normal when operating your gas appliance that the flame will

appear 30-40 seconds after first turning the temperature selector and during cooking the flame will cycle on and off. After the temperature selector is turned off, the flame will remain alight for up to 15 seconds.

Bake

Heat comes from the burner below the food. The burner is controlled by the thermostat and will turn on and off to maintain the set temperature. You can use “bake” for single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes. Cook in the lower half or centre of your oven when you are using only one shelf.

Fan Forced

Heat comes from the burner below the food. The fan circulates the hot air around the oven cavity so that the temperature is more even throughout the oven. You can use “fan forced” for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.

Turbo Grill (Multifunction ovens)

“Turbo grill” offers you the benefits of both “bake” and traditional “grill” functions. The grill element turns on and off to maintain the set temperature while the fan circulates the heated air. The oven door remains closed for turbo grill. You can use “turbo grill” for large cuts of meat, which gives you a result that is similar to rotisserie cooked meat. Put your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position to catch any spills. When using “turbo grill” it is not necessary to turn the food over during the cooking cycle.

Grill (In oven)

Grill (Separate)

The separate “grill” works by directing heat from the burner onto the food. The grill function is suitable for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. The grill door must be open. Best results are obtained after 3 minutes preheat. This will help seal in the natural juices of steak, chops etc. for a better flavour. Hot surface technology controls the heat by changing the amount of time the burner is on.

On the “high” setting the burner is on for most of the time. On the “low” setting the burner is off for most of the time. You will find regular grilling is best done between settings “high” and “6”. Low grilling between “6” and “4”. Slow keep warm function between “3” and “low”.

The full width grill dish fitted to this separate grill can be used in any of the 3 height positions provided by the grill dish side supports.

NOTE: When using the grill and oven at the same time, it is possible that the grill ceases to function. This may be due to safety cut-out activating, which shuts down the grill to protect components within the product. The safety cut-out will automatically reset once the product has cooled down. To prevent this situation, avoid using both the oven and grill at high settings for long periods of time.

Defrost

Understanding your GAS oven functions

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USING YOUR OVEN

Cooling/Venting fan

Your built-in appliance is fitted with a cooling fan. It will operate whenever you are using your oven and blow warm air across the top of the oven door. In some appliances the cooling fan may continue to operate after the appliance is turned off, to cool the product.

Condensation

Condensation fogs the oven door. This may happen when you are cooking large quantities of food from a cold start. You can minimize condensation by:

• Keeping the amount of water used whilst cooking to a minimum.

• Making sure that the oven door is firmly closed.

• Baking custard in a baking dish that is slightly smaller than the water container.

• Cooking casseroles with the lid on. NOTE: If you are using water in cooking, this will turn to steam and may condense outside your

appliance. This is not a problem or fault with your oven. NOTE: Cooking in just your bottom oven may cause condensation in your top oven, due to the

rising movement of hot air. It is recommended to cook in your top oven to avoid this problem.

Operating your oven temperature selector

A thermostat controls the temperature in your appliance. The temperature can be selected within the specified range. To set the temperature, turn the temperature selector in a clockwise direction to the desired setting. An indicator light above the temperature selector will come on. When the temperature is reached, the heating source switches itself off and the indicator light goes out. When the oven temperature falls below the desired setting, the heating source switches on and the indicator light comes on again. Once the food is cooked, turn the temperature selector back in an anti-clockwise direction. Do not force it right round in a clockwise direction as this will result in damage to the thermostat.

NOTE: For multifunction ovens the desired cooking function must be selected before the oven will operate. Once the desired function has been selected, use the temperature selector to set the required temperature.

Operating your separate grill temperature selector

An energy regulator controls the temperature within your separate grill. The temperature can be selected within the specified range. To set the temperature, turn the separate grill temperature selector to the desired setting. An indicator light above the temperature selector will come on. When the temperature is reached, the heating source switches itself off and the indicator light goes out. When the grill temperature falls below the desired setting, the heating source switches on and the indicator light comes on again. Once the food is cooked, turn the separate grill temperature selector back to the off position.

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USING YOUR OVEN

Pre-heating your oven is recommended in several cooking and grilling functions. Pre-heating your appliance allows it to reach the required temperature quickly and efficiently.

With “rapid heat”

For electric multifunction appliances preheat your oven by selecting the “rapid heat” function. This function allows your oven to reach the preset temperature quicker than any other cooking function.

1. Turn the function selector to “rapid heat”.

2. Set the desired preheat temperature, by rotating your oven temperature selector. When the indicator light above the temperature selector goes out, the oven has reached the desired temperature. Select the oven function you require for cooking or baking and place the food in the oven.

With “bake”

It is recommended to preheat your appliance when cooking or baking.

1. Set the desired preheat temperature, by rotating your oven temperature selector.

NOTE: For multifunction ovens, bake/pizza mode must be selected.

When the indicator light goes out the oven has reached the desired preset temperature, place your food into the oven, close the door and set the timer if you desire.

With “fan forced”

It is recommended to preheat your appliance when cooking or baking.

1. Set the desired preheat temperature, by rotating your oven temperature selector.

NOTE: For multifunction ovens the fan forced mode must be selected.

When the indicator light goes out the oven has reached the desired preset temperature, place your food into the oven, close the door and set the timer if you desire.

With “grill”

Preheat the grill for at least 3 minutes to obtain best results. This will help to seal the natural juices of steak, chops and other meats for a better flavour.

Setting temperatures

The following table displays the temperature settings for recipes which do not show actual temperatures.

Pre-heating your appliance

Oven Temperature °C Temperature °F

Cool 80 175 Very slow 100 - 110 210 - 230 Slow 130 - 140 265 - 285 Moderately slow 150 - 160 300 - 320 Moderate 170 - 180 340 - 355 Moderately hot 190 - 200 375 - 390 Hot 200 - 210 390 - 410 Very hot 220 - 230 430 - 450 Extremely hot 240 - 250 465 - 480

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COOKING WITH YOUR TIMER

2-hour “AUTO OFF” timer

Manual operation

The timer needs to be set at the ”OFF” position so that the oven can be used manually.

Automatic operation

The 2-hour timer features an automatic oven “cut off”. This means that a cooking period of up to 120 minutes can be set. When the timer has counted back to “AUTO OFF” a bell will sound and the oven will automatically switch off. Once automatic baking is complete, return to manual operation by setting the timer to the “OFF” position.

NOTE: It is not recommended to use this timer for short durations (e.g. boiling eggs).

2 button electronic timer

General features

Your 2 button electronic timer has the following features:

• Cooking time – you can set a cooking time. A timer will count

down the preset cooking time, beep when the time has elapsed and turn the appliance off.

• Child-proof lock – you can child-proof your appliance to

ensure no heating sources are accidentally activated

NOTE: Your 2 button electronic timer only operates with your

main oven/top oven.

Setting the time of day

You must set the time of day before you can operate your appliance. When power is first supplied to your oven “0.00” and “AUTO” will alternately flash on the clock display.

1. Press and hold buttons – and + at the same time. You now have 4 seconds to start setting the

time of day.

2. Enter the time of day in hours and minutes by pressing the – or + buttons.

NOTE: The clock has a 24-hour display.

Setting the cooking time

1. Set the oven cooking function and temperature required. The oven indicator light will glow if

the oven is not at the preset temperature.

2. Press either the – or + button once. The cook symbol will appear in the clock display.

3. Set the cooking time required by using the + button first and then adjust with either the – or

+ button. The word “AUTO” will appear in the display. After approximately 5 seconds the current time will reappear on the display.

4. Press the – or + button once while the timer is counting down to view the remaining cooking

time.

5. The cooking time can be changed at any time by pressing either the – or + button once then

adjusting with either the – or + button as required.

When the cooking time has finished the oven will turn off automatically, the cook symbol will disappear, “AUTO” will flash and the beeper will sound for two minutes.

1. To stop the beeper, press the – or + button once.

2. To change back to manual operation, press the – or + button once again, the word “AUTO” will

disappear from the display and the oven will restart

3. If the food is ready, turn both the function and temperature selectors back to the off position.

4. If the food is not ready, leave the food in the oven and allow the oven to continue cooking.

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90 MIN

120 MIN

60 MIN

TIMER

OFF

AUTO OFF

30 MIN

90 MIN

120 MIN

60 MIN

TIMER

OFF

AUTO OFF

30 MIN

AUTO OVEN OFF

Stop

Push Both

COOKING WITH YOUR TIMER

Cancelling the cooking time

1. To cancel, press the – button and count back to “0.00”. The cook symbol and the word “AUTO” will no longer be displayed.

Activating the child-proof lock

1. Press the – and + buttons together and hold down for approximately 6 seconds until “On” appears on the display. This indicates that the oven can still be turned on at present. NOTE: The child-proof lock cannot be activated if a cooking time has been set.

2. While “On” is displayed press the + button. “OF” and the key symbol will then be displayed. This indicates that the oven power has been turned off. After approximately 5 seconds the current time of day will appear next to the key symbol and the child-proof lock is activated. NOTE: A cooking time can be set and will appear to function as normal, however the oven will not heat up.

Deactivating the child-proof lock

1. Press the – and + buttons together and hold down for approximately 6 seconds until “OF” appears.

2. While “OF” is displayed press the + button. The display will show “On” and the key symbol will disappear. This indicates that the oven can now be turned on. After approximately 5 seconds, the current time of day will reappear and the child-proof lock is deactivated.

3 button programmable timer

General features

Your 3 button programmable timer has the following features:

• Timer – your 3 button programmable timer allows you to set a countdown time that will beep when the set time has elapsed.

• Cooking time – You can set a cooking time. A timer will count down the preset cooking time, beep when the time has elapsed and turn the appliance off.

• End cooking time – you can set a cooking finish time. A timer will count down the preset cooking time, beep when the finish time has been reached and turn the appliance off.

• Delayed start cooking time – You can combine the cooking time and stop cooking time to switch the oven on and off at a specific time during the day.

NOTE: Your 3 button programmable timer only operates with your main/top oven.

Setting the time of day

You must set the time of day before you can operate your appliance. When power is supplied to your oven “12.00” will be displayed and the “clock indicator” will flash.

1. To set the time of day in hours and minutes, press the – or + buttons. 5 seconds after the last change, the “clock indicator” will disappear, confirming the time has been set.

NOTE: The clock has a 24-hour display.

Setting the timer

1. Press the “mode” button until the “timer indicator” begins flashing.

2. Set the countdown time you want by using the – and + buttons. 5 seconds after the last change the “timer indicator” will stop flashing, confirming the timer has been set.

3. To stop the beeper, press any button.

Setting the cooking time

1. Check the clock displays the correct time of day.

2. Select the desired oven function and temperature. The oven indicator light will glow and the heating source will come on.

3. Press the “mode” button until the “cooktime indicator” begins flashing.

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cook time

end time

PROGRAM TIMER

—

MODE

timer

clock

COOKING WITH YOUR TIMER

4. Set the cooking duration you want by using the – or + buttons. 5 seconds after the last change, the “cooktime indicator” will stop flashing, and the time of day will be displayed.

NOTE: Do not forget to add preheating time if necessary.

Setting the cooking end time

1. Check the clock displays the correct time of day.

2. Select the desired oven function and temperature. The oven indicator light will glow and the heating source will come on.

3. Press the “mode” button until the “end time indicator” begins flashing.

4. Enter the time of day you want to finish cooking by pressing the – or + buttons. 5 seconds after the last change, the “end time indicator” will stop flashing and the current time of day will be displayed.

Setting the delayed start cooking time

1. Program the “cook time” and “end time” as described in the relevant sections. Once both the “cook time” and “end time” have been set, the “cook time” and “end time indicators” will stop flashing and the current time of day will be displayed.

On completion of cooking

The heat source will turn off, the timer will beep and the “end time” and/or “cook time” indicators will flash.

1. Turn the function and temperature controls to the off position.

2. Press any button to stop the timer from beeping.

Switching the clock display ON and OFF

1. Press any two buttons together for 2 seconds to switch ‘off’ the display.

2. Press any button to switch the clock display ‘on’ again.

NOTE: If a timer mode is set, then it is not possible to switch the display off.

CHEFLOGIC programmable controller

Setting the time of day

After the appliance has been electrically connected the “set clock” symbol and “timer arrow” will flash on the clock display, along with the scrolling message “Welcome to Electrolux”.

1. To set the time of day in hours and minutes press the – or + buttons. 5 seconds after the last change the “timer arrow” will disappear, confirming the time has been set.

NOTE: The clock has a 24-hour display.

Setting the oven function

1. Switch on the appliance by pressing the “ON / OFF” button. The oven lights will light.

2. Press the “function” button as many times as necessary until the desired function appears. The suggested cooking temperature appears in the display and the degrees symbol “°” flashes. If the suggested temperature is not changed within approximately 5 seconds the degrees symbol “°” stops flashing and the oven begins to heat. The suggested temperature display is replaced with the oven centre temperature and a thermometer icon. The thermometer icon rises slowly, indicating the degree to which the oven is currently being heated.

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COOKING WITH YOUR TIMER

Changing the oven temperature

1. Press the – or + button, to decrease or increase the temperature.

NOTE: The temperature can only be adjusted when the degrees symbol “°” is flashing. The temperature setting changes in increments of 5°C. To change the temperature after the degrees symbol “°” stops flashing, press the “function” button and then press the – or + buttons to change the temperature.

Setting the cooking time

1. Select the desired oven function and cooking temperature.

2. Press the “clock” button as often as necessary, until the “cook time” symbol appears.

3. Set the desired cooking time by using the – or + buttons, whilst the “timer arrow” is flashing. After 5 seconds from the last time adjustment the “timer arrow” will disappear and your appliance is now programmed.

4. When the set time has elapsed, a signal will sound. To stop the signal, press any of the buttons.

Setting the stop time

1. Select the desired oven function and cooking temperature.

2. Press the “Clock” button as often as necessary, until the “end time” symbol appears flashing.

3. Set the desired switch-off time using the – or + buttons whilst the “timer arrow” is flashing. After 5 seconds from the last time adjustment the “timer arrow” will disappear and your appliance is now programmed.

4. When the set time has elapsed, a signal will sound. To stop the signal, press any of the buttons.

Setting the delayed start cooking time

The “cook time” and “stop time” functions can be combined to switch the oven on and off at a specific time during the day.

1. Select the desired oven function and cooking temperature.

2. Press the “clock” button as often as necessary, until the “cook time” symbol appears.

3. Set the desired cooking time by using the – or + buttons, whilst the “timer arrow” is flashing.

4. Press the “clock” button as often as necessary, until the “end time” symbol appears flashing

5. Set the desired switch-off time using the – or + buttons whilst the “timer arrow” is flashing. The “cook time” and “end time” arrows are lit to confirm that the oven has been programmed.

On completion of cooking

When the set time has elapsed, a signal will sound for 1 minute, the oven will switch off and the remaining time indication “0.00” will appear on the display.

1. To stop the signal, press any of the buttons.

Setting the minute minder

For setting a countdown period. When the period of time has elapsed, an audible signal is sounded. NOTE: This feature has no effect on the oven operation.

1. Press the “clock” button as often as necessary, until the “minute minder” symbol appears flashing. Set the desired length of time using the – or + buttons whilst the “timer arrow” is flashing. After 5 seconds from the last time adjustment the “timer arrow” will disappear and the minute minder has been set. Once the set time has elapsed, a signal will sound for 1 minute. The time indication “0.00” and a flashing “minute minder” symbol will appear on the display.

2. To stop the signal, press any of the buttons.

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COOKING WITH YOUR TIMER

Using your recipes function

Your CHEFLOGIC controller has programmed recipes that will automatically set your cooking temperature, cooking time and oven function. Simply select the appropriate recipe by depressing the recipe button. The oven will automatically start up in “fast heat” mode to preheat the oven. Once the oven has reached the programmed preheat temperature, the buzzer will sound. Place the food into the oven (in the recommended shelf position) and the oven will automatically switch off after the preset time has elapsed.

Cooking

Recipes Temperature °C Cooking Time Cooking Function Shelf Position

2.5kg Pork 220 1hr 40min Fan Forced 2 2kg Chicken 220 1hr 12min Fan Forced 2

1.5kg Beef 200 1hr 30min Fan Forced 2 2kg Lamb 200 1hr 40min Fan Forced 2 Sponge Cake 170 20min Bake 3 Apple Pie 200 45min Bake 1 or 2 Quiche 180 45min Bake 1 or 2 Pizza 240 15min Pizza 1 or 2 Potato au Gratin 180 30min Bake 1 or 2

Using fast heat (Fast Heat Up) mode

To quickly and efficiently preheat your oven, it is recommended to select the “fast heat” cooking feature.

1. Ensure the appliance is on by pressing the “ON / OFF” button. The oven lights will light.

2. Select the desired oven function by pressing the “function” button.

3. Set the cooking temperature by pressing the – or + buttons to decrease or increase the temperature. NOTE: The temperature can only be adjusted when the degrees symbol “°” is flashing. The temperature setting changes in increments of 5 °C.

4. Press the “fast heat” button. The letters “FHU” will appear on the temperature display.

5. When the set temperature is reached the buzzer will sound and the set temperature will be displayed. NOTE: “FHU” cannot be selected if the oven centre temperature is above the preset temperature.

Activating the child-proof lock

When the child lock is engaged, the oven cannot be switched on.

1. Switch off the appliance using the “ON / OFF” button.

2. Press the “function” and – buttons at the same time, hold until the word “SAFE” is displayed. The child-proof lock is now engaged.

NOTE: When the child-proof lock function is active the time of day and minute minder can only be set.

Releasing the child-proof lock

1. Press the “function” and – buttons at the same time, hold until the word “SAFE” is cleared from the display. The child-proof lock is now released and the oven is ready to use.

Beep on touch

The beep sound can be activated anytime when a button is pressed.

1. Ensure the oven is off by pressing the “ON / OFF” button.

2. Press the “function” and + buttons simultaneously for 2 seconds, a single beep will sound to confirm the operation. Repeat the above procedure to reset the beep on touch mode. As default the beep on touch mode is off.

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COOKING WITH YOUR TIMER

Demo mode

This mode is intended to be used in retail shops to demonstrate the oven functionality without any power consumption except the oven lamps.

1. To activate this feature the appliance should be in stand-by mode.

2. Press and hold “fast heat” and + buttons for 2 seconds, the appliance will beep once. When the appliance is initially turned on “demo” will be displayed to confirm that the appliance is in demo mode. All functions can be selected, but the thermometer icon will not flash. Repeat the above procedure to deactivate the demo mode.

Safety cut-out feature

The oven automatically switches itself off if the temperature is not adjusted or the appliance is left operating after a period of time. The oven switches itself off at temperatures between:

• 30 less than 120°C after 20 hours

• 120 less than 200°C after 8.5 hours

• 200 less than 250°C after 5.5 hours

• 250 less than 280°C after 1.5 hours

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• Select the correct shelf location for food being cooked.

• Make sure dishes will fit into the oven before you switch it on.

• Keep edges of baking dishes at least 40mm from the side of the oven. This allows free circulation of heat and ensures even cooking.

• Do not open the oven door more than necessary.

• Do not place foods with a lot of liquid into the oven with other foods. This will cause food to steam and not brown.

• After the oven is turned off it retains the heat for some time. Use this heat to finish custards or to dry bread.

• Do not use a lot of cooking oil when roasting. This will prevent splattering oil on the sides of the oven and the oven door.

• When cooking things which require a high heat from below (e.g. tarts), place the cooking dish on a scone tray in the desired shelf position.

• For sponges and cakes use aluminium, bright finished or non-stick utensils.

Oven shelf location

Your oven has five positions for shelves. These are numbered 1 to 5 from the lowest to the highest (see diagram). To give maximum space above and below the shelves, load them in this way:

• When cooking with 1 shelf, position it at 2,3 or 4 (refer to table - oven cooking guide).

• When cooking with 2 shelves, position them at 2 and 4.

Use the oven efficiently, by cooking many trays of food at the same time. For example:

• Cook 2 trays of scones, small cakes or sausage rolls.

• Cook a roast dinner at the same time as you cook an apple pie.

Choosing the best cooking settings

The following table is intended as a guide and experience may show some variation in cooking times necessary to meet individual requirements.

COOKING GUIDE

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COOKING GUIDE

Electric oven cooking guide

Cooking Temp Cooking Oven shelf

Food Function in °C time position* Comment

Scones Plain or fruit Baked 220 10-15min 4

Fan forced 200-210 10-15min 3

Biscuits Rolled Bake 170 12-15min 4

Fan forced 150 12-15min 3

Spooned Bake 180 12-15min 4 Cool biscuits on the

Fan forced 170 12-15min 3 trays before

Shortbread Bake 160 20-35min 4 removing.

Fan forced 150 20-35min 3

Slices Bake 180 20-30min 4

Fan forced 160 20-30min 3

Meringues Large pavlova Bake 140 1hr 30min 4 Allow to cool in

Fan forced 120 1hr 30min Any the oven when

Soft - individual Bake 190 15-20min 4 turned off.

Fan forced 170 15-20min Any Use baking paper

Hard - individual Bake 140 1hr - 1hr 30min 4 on tray for easy

Fan forced 120 1ht - 1hr 30min Any removal.

Cakes Patty cakes Bake 190 15-20min 4

Fan forced 180 15-20min 4

Sponge layers Bake 180 20-30min 4 Line base with

Fan forced 170 20-30min Any baking paper.

Shallow butter cake Bake 180 30-40min 4

Fan forced 170 30-40min Any Large cakes do not

Deep butter cake Bake 170 50-60min 3 need to have paper

Fan forced 160 50-60min Any lining above top of

Boiled fruit cake Bake 170 60-90min 3 pan. This restricts

Fan forced 160 60-90min Any air flow in fan

Rich fruit cake Bake 140 3hr - 3hr 30min 3 ovens.

Fan forced 130 3hr - 3hr 30min Any

Pastry Cornish pasties Bake 200 30-45min 4

Fan forced 180 30-45min 2

2 crust pies Bake 220 30-45min 4

Fan forced 200 30-45min Any Base heat can be

Custard tart Bake 200 then 180 15min then 30min 4 used for the last 5

Fan forced 190 then 160 15min then 30min Any minutes of cooking

Sausage rolls Bake 220 20-25min 4 time to brown the

Fan forced 210 20-25min Any base.

Quiche Bake 200 then 160 15min then 20min 4

Fan forced 190 then 150 15min then 20min Any

Cream puffs Bake 210 25-30min 4

Fan forced 200 25-30min Any

Yeast Bread - loaf Bake 220 25-30min 3

Fan forced 200 25-30min Any Base heat can be

Bread rolls Bake 220 15-20min 3 used for the last 5

Fan forced 200 15-20min Any minutes of cooking

Pizza Bake 240 15-20min 2 time to brown the

Fan forced 220 15-20min Any base.

Focaccia Bake 220 15-20min 4

Fan forced 200 15-20min Any

* Counting from the bottom shelf up.

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COOKING GUIDE

Gas oven cooking guide

Temperature Oven shelf Time in

Food in °C position* minutes

Scones Plain or fruit 250 4 10 -12 Biscuits Rolled 180 3 or 4 10 - 15

Spooned 190 3 or 4 10 - 15 Shortbread biscuits 170 3 or 4 20 - 25 Macaroons 160 3 or 4 20 - 30

Meringues Hard - individual 100 3 or 4 60 - 90

Soft - individual 190 - 200 3 or 4 30 Pavlova - 6 egg 120 3 90 - 105

Cakes Patty cakes 230 4 15 - 20

Sponge - 4 egg 190 3 18 - 20 Plain butter cake 180 3 or 4 50 - 70 Nut loaf 180 3 45 - 50 Boiled fruit cake 180 3 60 - 90 Rich fruit cake 150 3 210 - 270

Pastry - shortcrust Cornish pasties 220 / 180 3 or 4 10 / 20 - 30

Custard tart 200 / 180 3 10 / 20 - 30

Steak & kidney pie 220 / 190 3 or 4 15 / 15 - 20 Pastry - choux Cream puffs 220 / 200 3 or 4 20 / 30 Yeast goods Buns 220 3 or 4 20 - 30

Bread 220 3 25 - 30 Puddings Chocolate 180 3 or 4 40 - 50 Cheese souffle - 4 egg 190 3 40 - 50

* Counting from the bottom shelf up.

Roasting meat

1. Place the meat in the oven and set the temperature between 180°C and 200°C. (It is recommended to wrap your meats in an oven roasting bag or foil to prevent fats and oils from splattering, making it easier to clean your oven.)

2. Use the grill / oven dish and smokeless grill insert. Place the meat on the insert.

3. Do not pierce the meat, as this will allow juices to escape.

4. When the meat is cooked, take the roast out of the oven, wrap in aluminum foil and leave to stand for about 10 minutes. This will help retain the juices when the meat is carved.

The table shows temperatures and cooking times for different kinds of meat. These may vary depending on the thickness of the meat or if there is a bone, or stuffing in the meat.

Roasting poultry and fish

1. Place the poultry or fish in an oven set at a moderate temperature of 180°C.

2. Place a layer of foil over the fish for about three quarters of the cooking time.

The table shows temperatures and cooking times for different kinds of fish and poultry. These may vary depending on the thickness of the fish or poultry, or if there is stuffing in the food.

Recommended Minutes per

Meat temperature kilogram

Beef 200°C Rare 35 - 40

Medium 45 - 50 Well done 55 - 60

Lamb 200°C Medium 40

Well done 60 Veal 180°C Well done 60 Pork 200°C Well done 60

Poultry

Recommended Minutes per

& fish temperature kilogram

Chicken 180°C 45 - 50 Duck 180 - 200°C 60 - 70 Turkey 180°C 40 - 45 (<10kg)

35 - 40 (>10kg)

Fish 180°C 20

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GRILLING GUIDE

Grilling hints

This table shows how to grill different types of meat:

Beef You can use tenderloin, rump, sirloin.

Brush with oil or melted butter, especially if the meat is very lean.

Lamb You can use loin chops, shortloin chops, chump chops, and forequarter chops.

Remove skin or cut at intervals to stop curling.

Brush with oil or melted butter. Sausages Prick sausages to stop skin from bursting. Poultry Divide into serving pieces.

Brush with oil. Fish Brush with oil or melted butter and lemon juice. Bacon Remove rind.

Grill flat and make into rolls.

NOTE: Always clean the grill / oven dish after every use. Excessive fat build up may cause a fire. As a method of cooking. Grilling can be used to:

• Enhance the flavours of vegetables, fish, poultry and meat.

• Seal the surface of the food and retain the natural juices. Depending on your model of appliance you will grill:

• With the door open, if you are grilling in a separate walloven

compartment.

• With the drawer closed, if you are grilling in a separate grill underbench compartment.

• With the door open or closed, if you are grilling in an oven compartment.

Guide to better grilling

No definite times can be given for grilling because this depends on your own tastes and the size of the food. These times should only be used as a guide and remember to turn the food over half way through the cooking process.

For better grilling results, follow these easy instructions:

1. Remove oven / grill dish and smokeless grill insert and preheat grill for about 5 minutes.

2. Choose only prime cuts of meat or fish. If the cut is less than 5mm thick it will dry out. If the cut is more than 40mm thick, the outside may burn whilst the inside remains raw.

3. Do not place aluminium foil under the food as this prevents fats and oils from draining away, which could result in a fire.

4. Baste the food during cooking with butter, olive oil or marinade. Grilled food is better if marinated before cooking.

5. Use tongs to turn food as a fork pierces the surface and will let juices escape.

Turbo Grill

If your appliance has turbo grill as a function, this will assist the grilling process by circulating the heat evenly around the food. The recommended temperature setting is 180°C for all turbo grilling functions.

1. Use the smokeless grill insert and oven dish for all turbo grilling.

2. Position the dish in the middle of the lower part of the oven, for best results.

3. Wipe off any oil or fat which spatters while the oven is still warm.

There is no need to turn the meat as both sides are cooked at the same time which means that the food is succulent.

Steak 15 - 20 minutes Chops 20 - 30 minutes Fish 8 -10 minutes Bacon 4 - 5 minutes

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DEALING WITH COOKING PROBLEMS

SIMPRD 342-1-483 1/3/06 11:00 AM Page 28

RemediesCausesProblem

Uneven cooking

Baked products too brown on top:

Baked products too brown on bottom:

• Incorrect shelf position.

• Oven tray too large.

• Trays not centralised.

• Air flow in oven uneven.

• Grill dish affecting thermostat

• Oven not preheated.

• Baking tins too large for the recipe.

• Baking tins not evenly spaced.

• Products not evenly sized or spaced on trays.

• Baking temperature too high.

• Baking tins too large for the recipe.

• Baking tins are dark metal or glass.

• Food too low in the oven.

• Oven door opened too frequently during baking.

• Baking temperature too high.

• Grill dish affecting thermostat.

- Select shelf that puts food in the centre of the oven.

- Experiment with other trays or dishes.

- Centre trays.

- Rotate food during cooking.

- Remove grill dish from oven on bake modes.

- Preheat the oven .

- Use correct size tins.

- Stagger baking tins at least 3cm between tins and the oven walls.

- Make into same size and shape, & spread evenly over trays.

- Lower the temperature.

- Use correct size tins.

- Change to shiny, light tins or lower the temperature by 10°C.

- Cook one shelf higher.

- Don’t open the oven door until at least half the cooking time has passed.

- Lower the temperature.

- Remove grill dish from oven on bake modes.

Cakes have a cracked, thick crust:

Baked products are pale, flat and undercooked:

Cakes fallen in the centre:

Roast meat & potatoes not

browning in fan oven:

Juices running out of meat:

Grilled meats overcooked on

outside & raw in the centre:

• Baking

• Food too high in oven.

• Cake batter over mixed.

• Pan too deep.

• Baking pans dark.

• Baking temperature too low.

• Food too low in oven.

• Baking time too short.

• Incorrect tin size.

• Baking temperature too low.

• Baking time too short.

• Proportions of Ingredients incorrect in the recipe.

• Opening door too early in baking.

• Poor hot air circulation.

• Grill dish affecting thermostat

temperature too high.

- Lower the temperature.

- Cook one shelf lower.

- Mix just long enough to combine ingredients.

- Check size of pan and use recommended size.

- Change to shiny pans.

- Raise the temperature.

- Cook one shelf higher.

- Increase cooking time.

- Use correct size tin.

- Raise the temperature.

- Increase cooking time.

- Check recipe.

- Do not open the door until the last quarter of cooking time.

- Elevate food onto a rack to allow air circulation.

- Remove grill dish from oven on bake modes.

- Do not pierce meat with fork

- turn with tongs.

- Grill at lower insert position.

Grilled chops & steaks buckling:

- Cut into fat every 2cm (

/2”).

CLEANING YOUR APPLIANCE

IMPORTANT: Always make sure that the oven is electrically isolated before cleaning. Do not use

steam cleaners.

IMPORTANT: Do not line the bottom of the oven or grill with foil or cookware.

Enamel

• Rub persistent stains vigorously with a nylon scourer or creamed powder cleansers. NOTE: You can also use household oven enamel cleaners - follow the manufacturer’s instruction carefully.

• Do not use harsh abrasive cleaners, powder cleaners, steel wool or wax polishes.

Stainless steel

All grades of stainless steel can stain, discolour or became greasy. You must clean these areas regularly by following the procedures below, if you want your appliance to look its best, perform well and have a long life.

Care must be taken when wiping exposed stainless steel edges.…they can be sharp!

• Wash with warm soapy water and rinse with clean water.

• If you want a better look, wipe your appliance with a suitable stainless steel cleaner then wipe with a soft lint free cloth.

• Use a stainless steel cleaner only

where the stainless steel is extremely dirty and / or discoloured.

A suitable cleaner can be purchased from Electrolux Service or Spares

Do not use abrasive scourers or steel wool.

NOTE: Make sure you follow the polish or brushing lines in the steel.

Painted control panel

• Wash with warm soapy water and rinse with clean water. Wipe dry with a soft, lint-free cloth.

• Do not use harsh abrasive cleaners, powder cleaners, steel wool or wax polishes.

Glass

• Glass surfaces on doors and control panels are best cleaned immediately after soiling.

• A damp cloth may help remove baked on food deposits.

• Oven cleaners can be used to remove stubborn marks and stains.

Oven

• Always keep your appliance clean. Ensure that fats and oils do not accumulate around elements, burners or fans.

• Always keep the oven dish, bake trays and smokeless grill insert clean, as any fat deposits may catch fire.

• Always wrap your meats in foil or an oven roasting bag to minimise cleaning. Any polyunsaturated fats can leave a varnish-like residue which is very difficult to remove.

Grill

• Always keep the grill dish and smokeless grill insert clean, as any fat deposits may catch fire.

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CLEANING YOUR APPLIANCE

Cleaning your oven/grill door

NOTE: Side opening door models.

This door is not designed to be removed by the user. To allow for access to the oven for cleaning the door need only to be fully opened.

Removing the door from your appliance

Follow these steps to better access the oven for cleaning:

• Open door fully.

• Rotate the two stirrups forwards so that they are engaged together onto the hooks on the hinge arms.

• Hold both stirrups in place and slightly close the door. The stirrups will now remain engaged.

• Close the door half way and lift it away from the oven.

• Do not lift the door by the handle, use one hand either side of the door, keeping fingers clear of the hinge arms.

Replacing the door to your appliance

• Relocate both hinge arms at the same time into the front housing.

• Ensure that the location notches on the bottom of the hinge arms are positioned onto the lower cutout lip.

• Close the door partially to ensure that the location notch drops into place.

• When the hinges are located, open the door fully and ensure the stirrups are disengaged. NOTE: Never use force and always ensure that the location notch is correctly engaged before you operate the door.

IMPORTANT: Never lift or carry the door by the handle. Do not immerse the door in water.

Cleaning your oven/grill accessories

Removing the dishes and shelves from your appliance

• Slide the dish and shelves towards you until they reach the front stop.

• Tilt them up at the front to clear the side supports, taking care not to spill the contents.

• Lift them clear.

• Wash the dish and insert the shelves in hot soapy water.

• Reverse the above steps to put the grill dish and shelves back again.

• Ensure that they are placed between the 2 support wires.

Removing the side racks (shelf supports)

• Grasp the shelf supports at the front.

• Pull them firmly inwards.

• To install the shelf supports, first insert the rear hook to the rear hole.

• Then locate the front peg into the front hole and push in firmly. NOTE: Dish support wires to be on top (as shown in diagram).

Location Notch

Stirrup

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CLEANING YOUR APPLIANCE

Removing and replacing the fan baffle (where fitted)

• Hold fan cover by the two sides.

• Pull towards you.

NOTE: The fan baffle must be replaced after cleaning.

• Insert the two tabs at the bottom of the fan into their corresponding holes.

• Push the top home.

Removing and replacing the oven light and side light (where fitted)

• Turn oven light glass anticlockwise to remove it for globe replacement.

• To remove side light, place a spoon under the light glass and lever off. Replace globe and snap glass cover back into position.

IMPORTANT: Make sure the appliance is turned off before you remove or replace parts, to avoid the possibility of electric shock.

Releasing the grill element and grill deflector (where fitted)

We have designed the upper element with a hanger clip to help you reach your oven roof for cleaning.

• Lift element up carefully.

• Pull hanger clip forward. The element will drop down freely.

Removing and replacing the lower oven grill dish (models EXC693, EDC693, EDE693)

• Lift the front of the grill dish off the location pins.

Installing the lower oven grill dish

• Ensure 2 holes on front of grill dish are located over pins.

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CLEANING YOUR APPLIANCE

Removing and replacing the grill side runner supports (models EXC693, EDC693, EDE693)

• Grasp the shelf supports in the middle.

• Pull them inwards.

Installing the lower oven shelf supports

• First insert the rear hook into the rear hole.

• Then locate the front peg into the front hole and push in firmly.

Removing the grill drawer (models EGC633, EGC653 & GGC643)

The grill carriage can be fully removed to allow access for cleaning.

• Pull grill door fully out to stops and remove grill dish.

• Raise the grill door to disengage stop pins. (Make sure carriage is clear of rear pin before lifting up)

• Grill carriage can now be removed from the appliance. NOTE: Ensure that the slides are pushed into appliance when the carriage is removed.

Replacing the grill drawer (models EGC633, EGC653 & GGC643)

Push slides fully into appliance, then:

• Engage back of grill carriage over rear pins (on both sides).

• Lower the assembly...

• and push grill door closed. The grill dish can now be replaced.

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CATALYTIC SELF CLEAN PANELS (where fitted)

These Ovens Contain: 2 Catalytic Liners 1 Catalytic Fan Cover

NOTE: If your oven does not have catalytic self clean panels and you wish to purchase them, they

are available from Spare Parts (Refer to rear page for contact details).

Operation

Catalytic self clean panels are coated with a specially formulated enamel coating, over a base of regular enamel. This enamel coating has a rough surface which is also porous. During normal cooking, fats and other food spatter is partially absorbed into the surface and then oxidises away.

This oxidisation of the fat works best if the oven is set at high temperatures. Users will find that if they do a lot of lower temperature baking, say around the normal 180ºC, then the cleaning process may not be complete. Every now and then the user should turn the oven on to 260ºC for around one hour to completely remove the soil.

Cleaning

Should the panels become heavily soiled, they will need to be taken out of the oven and cleaned by hand. They should be soaked in warm, soapy water for at least 2 hours and then wiped clean with a soft cloth. Solid cleaning powders, creamy cleansers, caustic oven cleaners, steel wool or other scourers will ruin the catalytic surface and must NEVER BE USED.

Removing the catalytic liners

• Grasp the shelf supports at the front.

• Pull them inwards.

• Separate the catalytic liners from the shelf supports.

Installing the catalytic liners

• Align the shelf support to the catalytic liner by aligning the rails with the corresponding holes.

• Ensure the catalytic surface is facing the shelf support.

• Clip the shelf support to the catalytic liner.

• Fit the liner and shelf support assembly to the rear hook to the rear hole in the oven. Then locate the front peg into the front hole and push in firmly.

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SOLVING PROBLEMS

Faults

If there is a problem with the oven and/or grill, please:

• Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself - and so continue cooking.

NOTE: We may charge for service even in the guarantee period if your problem is due to the causes listed below.

Data Plate

When you need information, service or replacement parts please:

• Tell us the 1. Model, 2. Model Number & 3. Serial Number shown on the data plate.

The data plate is visible when the oven or grill door is open.

If you need more information, please contact the Customer Care Centre on 1300 363 640 (Australia - Centre is open 8.00am - 5.00pm M - F Eastern Standard Time) or +649 573 2384 (New Zealand - Centre is open 8.00am - 5.00pm M - F). If you have warranty or spare parts enquiry, you should call the number listed on the back page.

Problem Possible Cause

Oven or grill not working:

Oven light not working:

Oven not heating enough:

Timer flashing on display:

Unit smoking when first used:

Condensation building up:

Door cannot be replaced after removal

Solid hotplates - discolour

NOTE: Only authorised personnel should carry out servicing.

• Time of day not set.

• Timer is in “AUTO” mode. (Refer to timer operating instructions)

• Power not turned on.

• Controls are incorrectly set.

• Household fuse has blown or power supply is off.

• Child-proof oven lock activated. (Refer to operating instructions). NOTE: If the household fuse continues to blow, call the Service Centre.

• Lamp blown or loose in socket.

• Household fuse has blown. NOTE: If the household fuse continues to blow, call the Service Centre.

• Foil or trays on bottom of oven.

• Power failure or interruption. NOTE: Reset time of day and any cooking functions you were using. (Refer to TIMER operating instructions).

• Protective oils being removed.

• Reduce amount of water used in cooking. (Some condensation is normal)

• Stirrup not engaged properly.

• Discolouration of elements and trim rings is normal during use, caused by heat.

SIMPRD 342-1-483 1/3/06 11:00 AM Page 34

INSTALLATION

Please follow the points below when installing your appliance: USE AN AUTHORISED PERSON

As stated in the local municipal building codes and other relevant statutory regulations.

• Wiring connections must be in accordance with AS/NZS 3000 Wiring Rules and any particular conditions of the local authority.

• Refer to data plate for rating information and circuit diagram. The data plate is positioned behind the bottom of the oven door. The circuit diagram is positioned on the top panel of the appliance.

• A functional switch should be provided near the appliance in an accessible position. Refer to AS/NZS 3000 clause 4.3.11

• Wiring should be protected against mechanical failure. Refer to AS/NZS 3000 clause 3.9

• A means of disconnection with a contact separation of at least 3mm must be supplied in the fixed wiring.

• To gain access to the mains connection terminals, remove the rear panel by unscrewing the 2 assembly screws.

NOTE: Where connection is made to a multi-phase 240V supply, the bridge piece should be removed from between the active connections.

IMPORTANT: This appliance must be properly earthed.

• Do not lift the appliance by the door handles.

• Prepare the cupboard opening to match your appliance measurements. (See diagrams).

• Slide appliance into the cupboard, ensuring that the supply cable (where fitted) and the flexible gas hose (where fitted) does not kink.

• To prevent tipping, use the screws supplied to secure your oven into the cupboard by fastening through the 2 holes (underbench) or 4 holes (separate grill) to the front panel.

• For appliances fitted with a supply flexible cord, if the cord is damaged, it must be replaced by the manufacturer or its service agent or similarly qualified person in order to avoid a hazard. The plug must be accessible after installation.

• Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 85°C. Installation into low temperature tolerant cabinetry (e.g. vinyl coated) may result in deterioration of the low temperature coating by discolouring or bubbling.

• If the appliance is installed adjacent to vinyl-wrapped surfaces, use an installation kit available from the vinyl-wrap supplier.

• Electrolux Home Products cannot accept responsibility for damage caused by installation into low temperature tolerant cabinets.

• After installation, test and ensure that the appliance operates correctly before handing it over to the customer.

IMPORTANT: Before you cook in your new oven:

• Make sure that the room is well ventilated (to allow smoke to escape).

• It may take several hours to totally eliminate the smell of the adhesive used in the insulation. It is best to initially operate the oven with windows and doors open for 4-8 hours.

CAUTION: To avoid any potential hazard, you must follow our instructions when you install your appliance. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

SIMPRD 342-1-483 1/3/06 11:00 AM Page 35

INSTALLATION

Cabinet Construction for your appliance

For the best integration within a kitchen, install this appliance in a standard 600mm wide cupboard that gives a flush fit with the surrounding cupboard fronts (figure A). A recess of 21 mm is ideal. It can also be installed using a proud fit with the surrounding cupboard (figure B).

NOTE: Your appliance must be mounted on a flat surface for the full width and depth of the product.

Underbench Ovens

Your underbench oven looks best when the control panel is directly under the benchtop. An upper infill panel may have to be added if the cooktop placed above the benchtop is too deep.

Refer to cooktop installation instructions for required clearance between cooktop and oven.

Cleat

Figure A - Flush fit (top view)

Figure B - Proud fit (top view)

Cupboard

door

Cupboard

door

Infill panel

Cupboard front

NOTE: If a powerpoint is fitted it must be accessible with the appliance installed.

SIMPRD 342-1-483 1/3/06 11:00 AM Page 36

INSTALLATION

Separate Grill Wall Ovens

SIMPRD 342-1-483 1/3/06 11:00 AM Page 37

INSTALLATION

Separate Grill Underbench Ovens

Recommended Cabinet Design

Front View

NOTE:

Power point connection must be accessible with the appliance installed.

NOTE: It is imperative that the kick panel be notched for the full width of aperture to provide cooling air for the appliance.

Cupboard Aperture:

Height 731mm - Flush fit

723mm - Proud fit

Width 600mm - Flush fit

567mm - Proud fit

Depth 581mm minimum

- Flush fit

560mm minimum

- Proud fit

Area for mounting of power point.

Supporting shelf 10mm below door line to give perfect alignment of cooker & cupboard (kick panel notched to suit).

720mm Module(s)

Bench top

720mm Module(s)

Kick Panel

Infill panel (2)

Cleat (2)

Cooker platform

SIMPRD 342-1-483 1/3/06 11:00 AM Page 38

GAS INSTALLATION INFORMATION

Fluing

Underbench

Underbench ovens are force vented through the front of the product and do not require a flue.

Separate Grill Separate Grill Walloven models must be flued. The appliance is flued through the rear of the

top panel by installing a 100mm diameter flue pipe. The pipe is fitted through the hole in the top panel and is located by the spigot on the rear flue adaptor.

The flue must satisfy all the requirements of AS5601/AG601.

The flue pipe can be supplied by the installer and must be of a length to suit the type of installation. Extending the flue pipe through the roof is the recommended option, although the pipe outlet may also be in the room or the ceiling. An appropriate means of flue disconnection must be provided to allow removal of the appliance, such as a bolted sleeve or slipjoint. The provision for flue disconnection must be accessible, eg through a cupboard or removable panel. See clause 5.13.4.1 of AS5601/AG601. NOTE: The cabinet must not be open to roof space or connected to spaces that may be subjected to draughts (e.g. rangehoods, exhaust fans etc.).

The maximum depth of a microwave that may be fitted in the cavity above a Separate Grill Walloven model is 385 mm including the power point, power plug and the thickness of any back panel if fitted, this is based on a standard 600mm deep bench.

A minimum flue length of 600mm must be fitted to the appliance.

Typical Flue Assembly Separate Grill Walloven (Model GXC643)

100mm diameter flue.

IMPORTANT: Always ensure a minimum gap of 25mm between the flue and combustible material as well as a 10mm minimum gap between the top panel of the oven and the enclosure ceiling. Ensure that vents adjacent to the flue pipe are clear of obstruction.

SIMPRD 342-1-483 1/3/06 11:00 AM Page 39

GAS INSTALLATION INFORMATION

Some typical installation arrangements are shown below.

Ensure that sufficient clearance, protection and venting is provided. Installers must refer to AS5601/AG601. When venting into the kitchen or roof cavity particular care must be taken that the flue is terminated in a safe manner, near by combustible surfaces will not overheat and there is adequate ventilation in the kitchen or roof cavity.

Vented above Roof

Recommended Option

Vented in Kitchen Vented into roof cavity

SIMPRD 342-1-483 1/3/06 11:00 AM Page 40

GAS INSTALLATION INFORMATION

Important: Flat fibre washer

must be installed

(P/No. 115-009-011)

plia

nce

as Fl

NG Regulator (P/No. 294-001-029)

Internal Flange

Gas Connection

Before commencing installation, check to ensure the type of gas to which the appliance is intended to be connected matches the gas type given on the appliance data plate.

Check the data plate (located behind the oven door) to determine gas type. A gas type label is located on the back panel near the gas inlet. A 1700mm long flexible hose is attached to the inlet fitting at the rear of the appliances.

Appliances for operation on N.G. & S.N.G.

For N.G. and S.N.G appliances the supplied N.G. regulator must be fitted. For L.P.G appliances (Propane or Universal LP) the test point fitting supplied must be fitted.

NOTE: The inlet of the regulator or test point fitting should be fitted to the consumer piping first.

The arrow on the regulator or test point fitting indicates the direction of gas flow. Then connect the hose to the outlet of the regulator or test point fitting using the swivel connection on the hose and fibre washer supplied.

Ensure the regulator or test point fitting is in a position that is accessible with the appliance installed and which will allow the appliance to be withdrawn without disconnecting the hose.

Check all joints and ensure that connections are sound.

Retaining clips.

Use these clips to secure hose and prevent kinking. Route flexible hose through right or left hand retaining clips.

SIMPRD 342-1-483 1/3/06 11:00 AM Page 41

GAS INSTALLATION INFORMATION

Operating Pressures

Supply and operating pressures for various gases and corresponding injector sizes for each burner.

Gas Type Supply Pressure (kPa) Operating Pressure (kPa) Oven injector NG & SNG 1.13 1.00 1.45 Propane 2.75 2.75 0.90 Universal LP 2.75 2.75 0.82

Testing the Operation of the Appliance

After installation, test and ensure that the appliance operates correctly before handing it over to the customer. The following procedure is recommended:

• Connect a manometer to the appliance pressure test point. This is located on the gas regulator. (or test point fitting on L.P.G. models).

• Turn on the gas supply and electricity and operate the controls.

• Check ignition on all burners. NOTE: Additional time needs to be allowed for the initial lighting as air has to be purged from the pipes.

• Check the operating pressure and adjust the regulator to the appropriate setting for the gas type, as given in the table above. NOTE: The pressure should be set and locked while the oven is operating.

• Observe the flame appearance on the burner. If it is much larger or much smaller than expected, the injector size may require checking. Where a flame is unsatisfactory refer to the servicing instructions and correct the fault if possible.

• Check the operation of the timer, light and fan.

If the appliance cannot be adjusted to perform correctly, inform the customer of the problem and affix an appropriate warning notice to the appliance. If the fault appears to be dangerous, the appliance should be disconnected. However, if only a minor fault exists, the customer may wish to use the appliance while awaiting service.

The customer should be advised that, in the event of a fault, they should contact the manufacturer's local Service Organisation or the retailer from whom the appliance was purchased.

SIMPRD 342-1-483 1/3/06 11:00 AM Page 42

SIMPRD 342-1-483 1/3/06 11:00 AM Page 43

ELECTROLUX APPLIANCE WARRANTY - NEW ZEALAND

This appliance is warranted by Electrolux Home Products (NZ) Ltd (“the Company”) from the date of

purchase. The following terms and conditions apply:

1 The Company or its Authorised Service Centre will pay the cost of repairing or replacing all parts

of the appliance which the Company or its Authorised Service Centre find defective for a period

of 24 months following the date of purchase (the ‘\/Varranty Period”).

2 During the Warranty Period the Company or its Authorised Service Centre, will pay the cost of

repairing or replacing all parts which they find are defective.

3 Light globes, batteries and filters are replaceable parts and are not covered under this warranty.

4 The appliance must be installed and operated in accordance with the Company’s instructions.

5 This Warranty does not apply to normal wear and tear, or any service which is needed after an

accident, negligence, alteration or misuse.

6 This Warranty also does not apply to damage caused if your appliance has been dismantled,

repaired or serviced by any person other than someone authorised by the Company.

7 If you live outside the service area of the Company or its Authorised Service Centre, this

warranty does not cover the cost of transport of the appliance for service nor the Authorised

Service Centre’s travelling costs to and from your home.

8 If you are required to transport the appliance to the Company or its Authorised Service Centre, it

must be securely packed and insured. The Company does not accept any responsibility for loss or

damage prior to it being received by the Company or its Authorised Service Centre.

9 This warranty is the only express warranty given by the Company.

10 This Warranty does not cover loss, damage or expense to this appliance caused directly or

indirectly by power surges, electrical storm damage or incorrect power current.

11 The Company (and any company related to the Company) will not be liable for any special

incidental or consequential damages or for loss, damage or expense directly or indirectly arising

from the use or inability to use this appliance, or for personal injury or loss or destruction of

other property.

12 Nothing in this warranty is intended to limit the rights you may have under the Consumer

Guarantees Act 1993, except to the extent permitted by that Act, and all provisions of this

warranty shall be read as modified to the extent necessary to give effect to that intention.

13 The Consumer Guarantees Act 1993 does not apply if your appliance is acquired for the purposes

of a “business” (as defined in that Act).

14 This warranty is limited to 90 days from date of purchase if the appliance is used for commercial

use.

IMPOR

TANT NOTICE

Before calling a service technician please carefully check the warranty terms and conditions, the

operating instructions and service booklet if applicable. If the product fails for any of the customer

responsibility reasons detailed therein, a service fee will be charged. Please present proof of

purchase to any Authorised Service Centre should warranty service be required.

PLEASE PHONE

0800 10 66 10

For your nearest Authorised

Service Centre please look in

The Yellow Pages under

Home Appliance Servicing

Call 0800 10 66 10

ELECTROLUX WARRANTY-AUSTRALIA

Nothing in this warranty, limits any rights you may have under the Trade Practices Act or any other

Commonwealth or State legislation. Such rights cannot be changed by the conditions in this

warranty.

Subject to the conditions below, this appliance is warranted by Electrolux Home Products Pty. Ltd.

A.B.N. 51 004 762 341, (the “Company”), to be free from defects in materials and workmanship for a

period of 24 months following the date of purchase (the “Warranty Period”).

Conditions of the warranty:

1 During the Warranty Period the Company, or its service agent, will only pay the cost of repairing

or replacing all Company parts on your appliance which the Company finds to be defective.

2 The Company will decide if there are any defects in material and/or workmanship.

3 Light globes, batteries and filters are replaceable parts and are not covered under this warranty.

4 This warranty applies only for mainland Australia and Tasmania.

5 The appliance must be installed and operated in accordance with the Company’s instructions.

6 This warranty does not apply to normal wear and tear, or any service which is needed after an

accident, alteration, negligence, misuse, fire or fiood.

7 This warranty does not apply to damage caused if your appliance has been dismantled, repaired

or serviced by any person other than someone authorised by the Company.

8 If you live outside the service area of the Company or one of its service agents, this warranty

does not cover the cost of transport of the appliance for service nor the service agent’s travelling

costs to and from your home.

9 If you are required to transport the appliance to the Company or its service agent, you must

ensure it is securely packed and insured. The Company does not accept any responsibility for loss

or damage of the appliance prior to it being received by the Company or its service agent.

10 This warranty does not cover loss, damage or expense to this appliance caused directly or

indirectly by power surges, electrical storm damage or incorrect power current.

11 The Company (and any company related to the Company) will not be liable for any special,

incidental or consequential damages or for loss, damage or expense or for personal injury or loss

or destruction of property arising directly or indirectly from the use or inability to use this

appliance or any of its parts.

12 This warranty applies only to the original buyer.

13 This warranty is the only express warranty given by the Company.

14 If you are the original buyer please keep your proof of purchase, which will be required if you

request service under this warranty.

15 The Warranty Period is only applicable when your appliance is used at home by you and your

family as consumers.

16 Use of this appliance for commercial purposes is covered by this warranty for a period of 3

months from the date of purchase.

FOR SERVICE IN AUSTRALIA FOR SPARE PARTS IN AUSTRALIA

PLEASE CALL PLEASE CALL

13 13 49 13 13 50

P/N 342-1-483 ECN 06A001B 2/06

SERVICE CENTRES

SIMPRD 342-1-483 1/3/06 11:00 AM Page 44

AEG-Electrolux EOC643EL, EOC693SCC, EOC693S, EOC673, EOE643S User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual