EOD5700AA
................................................ .............................................
EN OVEN USER MANUAL
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2
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
5. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
6. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
8.
USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
9. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
10.
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
11. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
12.
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
15.
GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . . . 33
16. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
ENGLISH 3
1.2 General Safety
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
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• Do not use harsh abrasive cleaners or sharp metal
• To remove the shelf supports first pull the front of the
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
ENGLISH 5
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
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2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
3. PRODUCT DESCRIPTION
21
6
5
4
7
3
2
1
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
Control panel
1
Electronic programmer
2
Heating element
3
Lamp
3
4
5
4
Fan and rear wall heating element
5
Bottom heat
6
Shelf positions
7
6
5
4
6
3
2
1
3.1 Accessories
3
4
5
Wire shelf
For cookware, cake tins, roasts.
Trivet
• For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
4. BEFORE FIRST USE
ENGLISH 7
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
WARNING!
Refer to "Safety information"
chapter.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
4.2 Setting and changing the
time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few seconds the display shows the software version.
5. CONTROL PANEL
5.1 Electronic programmer
1 112 3 4 65 7 8 9 10
After the software version goes off, the
display shows h and 12:00.
Setting the time of day:
1.
Touch or to set the hours.
2.
Touch .
3.
Touch or to set the minutes.
4.
Touch or .
The Temperature / Time display shows
the new time.
Changing the time of day
You can change the time of day only
when the appliance is off. Touch
flashes in the display. To set the new time
of day, use the above procedure.
.
Use the sensor fields to operate the appliance.
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Sensor
Field
1
2
3
4
5
6
7
8
9
10
- DISPLAY Shows the current settings of the appli-
Function Description
ON/OFF To activate and deactivate the appliance.
OPTIONS To set an oven function, an automatic
programme or a cleaning function.
OVEN LIGHT To activate or deactivate the oven lamp.
TEMPERATURE /
FAST HEAT UP
To set and examine the cavity temperature or the core temperature sensor temperature. If you press it and hold for
three seconds, it turns the Fast heat up
function ON and OFF.
OVEN SELECTION To switch between top and main oven.
ance.
UP To move up in the menu.
DOWN To move down in the menu.
CLOCK To set the clock functions.
MINUTE MINDER To set the Minute Minder.
11
OK To confirm the selection or setting. To
move down in the menu.
5.2 Display
A)
BC D
A
EF
Top/Main oven indicator
B)
Oven function symbol
C)
Number of the oven function / programme
D)
Indicators for the clock functions (refer
to the table "Clock functions")
E)
Clock / residual heat display (also Minute Minder and Time of Day)
F)
Temperature / time display
5.3 Other indicators in the display
Symbols Name Description
Automatic programme
You can choose an automatic programme.
Symbols Name Description
/
/
5.4 Heat up indicator
If you activate an oven function, the bars
come on in the display. The bars
6. DAILY USE
ENGLISH 9
kg / g
An automatic programme with a weight input operates.
h / min
Heat-up / residual
heat indicator
Temperature / fast
A clock function operates.
Shows the temperature level in the appliance.
The function operates.
heat up
Temperature You can see or change the temperature.
Minute minder
The minute minder function operates.
show that the temperature in the appliance increases or decreases.
When the appliance is at the set temperature, the bars go off the display.
WARNING!
Refer to "Safety information"
chapter.
To operate the appliance you can use:
• The manual mode - to set a heating
function, the temperature and the cooking time manually.
• automatic programmes - to prepare
a dish when you do not have knowledge or experience in cooking.
6.1 Main oven functions
Oven function Application
1 True Fan
Cooking
2 Pizza Setting To bake food on one oven level for a more in-
3
Conventional
Cooking
4 Slow Cook To prepare very lean and tender roasted food.
To bake maximum on 3 shelf positions at the
same time. When you use this function, decrease the oven temperature by 20 - 40 °C from
the standard temperatures you use for Conventional Cooking. Also to dry food.
tensive browning and a crispy bottom. When
you use this function, decrease the oven temperature by 20 - 40 °C from the standard temperatures you use for Conventional Cooking.
To bake and roast food on one shelf position.
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Oven function Application
5
Bottom Heat To bake cakes with crispy bottoms and to pre-
serve food.
6 Defrost To defrost frozen food.
7
Keep Warm To keep cooked food warm.
8 ECO Roasting The ECO functions let you optimize the energy
consumption during cooking. It is necessary to
set the cooking time first. To get more information about the recommended settings, refer to
the cooking tables with the equivalent oven
function.
9
Grilling To grill flat food in the middle of the grill. To
toast bread.
10 Fast Grilling To grill flat food in large quantities. To toast
bread.
11
Turbo Grilling To roast larger meat joints or poultry with bones
on one shelf position. Also to brown food, for
example gratin.
6.2 Top oven functions
Oven function Application
1 True Fan
Cooking
2
3
Pizza Setting To bake food on one oven level for a more in-
Slow Cook To prepare very lean and tender roasted food.
To bake maximum on 3 shelf positions at the
same time. When you use this function, decrease the oven temperature by 20 - 40 °C from
the standard temperatures you use for Conventional Cooking. Also to dry food.
tensive browning and a crispy bottom. When
you use this function, decrease the oven temperature by 20 - 40 °C from the standard temperatures you use for Conventional Cooking.
4 Bottom Heat To bake cakes with crispy bottoms and to pre-
serve food.
5 Defrost To defrost frozen food.
Oven function Application
6
ECO Roasting The ECO functions let you optimize the energy
consumption during cooking. It is necessary to
set the cooking time first. To get more information about the recommended settings, refer to
the cooking tables with the equivalent oven
function.
7
Grilling To grill flat food in the middle of the grill. To
toast bread.
ENGLISH 11
8 Fast Grilling To grill flat food in large quantities. To toast
bread.
9 Turbo Grilling To roast larger meat joints or poultry with bones
on one shelf position. Also to brown food, for
example gratin.
6.3 Selecting an oven
1.
Switch on the appliance using the
On/Off
2.
Press the button repeatedly until
the desired oven appears (Top /
Main )
button.
6.4 Setting the oven function
1.
Activate the appliance with . The
display shows the set temperature,
the symbol and the number of the
oven function.
2.
Touch or to set an oven function.
3.
Touch or the appliance starts automatically after five seconds.
If you activate the appliance and
do not set an oven function or
programme, the appliance deactivates automatically after 20 seconds.
6.5 Changing the temperature
Touch / to change the temperature in steps of 5 °C.
When the appliance is at the set temperature, an acoustic signal sounds three
times and the Heat up indicator goes out.
6.6 Checking the temperature
You can see the temperature in the appliance when the function or programme
operates.
1.
Touch . The Temperature / Time
display shows the temperature in the
appliance. If you want to change the
oven temperature, touch
time and use
2.
Touch to go back to the set temperature or the display shows it automatically after five seconds.
or .
one more
6.7 Fast heat up function
The Fast heat up function decreases the
heat up time.
Activating the Fast heat up function:
Touch and hold
seconds.
If you activate the Fast heat up function,
horizontal bars on the display flash to
show that the function operates.
Additional information:
• Do not put food in the oven when the
Fast heat up function operates.
• The Fast heat up is not available with
every oven function. An acoustic signal
sounds if the Fast heat up is not available for the set function.
for more than three
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6.8 Energy saving
The appliance contains features which help you save energy during everyday cooking:
• Residual heat:
– When the heating function or
programme operates, the
heating elements are deactivated 10% earlier (the lamp
and fan continue to operate).
For this feature to operate,
the cooking time must be
longer than 30 minutes or
you must use the clock functions (Duration, End, Time
delay). This feature does not
operate with the grill functions.
7. CLOCK FUNCTIONS
SYMBOL FUNCTION DESCRIPTION
TIME OF DAY To examine the time of day. For changing the
DURATION To set how long the appliance operates.
– When the appliance is off,
you can use the heat to keep
food warm. The clock / residual heat display shows the remaining temperature, and the
bars show the temperature
as it decreases.
• Cooking with the lamp off Touch
lamp during cooking.
• Deactivating the display - If
necessary, you can fully deacti-
vate the appliance. Touch
and at the same time until
the display goes out. This step
also activates the appliance.
• Eco functions - refer to "Oven
functions".
to deactivate the
time of day refer to 'Setting and changing the
time'.
END To set when the appliance deactivates. You can
use the Duration and End functions at the same
time (Time delay), if the appliance is to be acti-
7.1 Count Up Timer
Use the Count Up Timer to monitor how
long the appliance operates. It is on immediately when the appliance starts to
heat.
Reset the Count Up Timer: touch
and at the same time until the display
shows "00:00" and the Count Up Timer
starts to count up again.
You cannot use the Count Up
Timer when Duration or End is
set.
7.2 Setting the DURATION
1.
Activate the appliance and set an
oven function and temperature.
vated and deactivated automatically later.
2.
Touch again and again until the
display shows
display.
3.
Use or to set the minutes for
DURATION.
4.
Touch to confirm.
5.
Use or to set the hours for
DURATION.
If you touch or while you
set the DURATION, the appliance
switches to the setting of the END
function.
6.
When the set time ends, an acoustic
signal sounds for two minutes.
and time setting flash in the dis-
play. The appliance deactivates.
. flashes in the
Touch a sensor field or open the oven
door to stop the acoustic signal.
7.
Deactivate the appliance.
7.3 Setting the END
1.
Activate the appliance and set an
oven function and temperature.
2.
Touch again and again until the
display shows
display.
3.
Use or to set the END (first
you set the minutes and then the
hours) and
4.
When the set time ends, an acoustic
signal sounds for two minutes.
symbol and the time setting flash
in the display. The appliance deactivates.
5.
Touch a sensor field or open the oven
door to stop the acoustic signal.
6.
Deactivate the appliance.
. flashes in the
or to confirm.
7.4 Check result (selected
models only)
If you set the END or DURATION function,
two minutes before the end of cooking an
acoustic signal sounds and the lamp activates. The appliance goes to the setting
of the END or DURATION function. During
these two minutes you can examine the
results of the cooking, and, if necessary,
add the END or DURATION time.
ENGLISH 13
tion has no effect on the operation of the
oven. You can set the MINUTE MINDER
at any time and also when the appliance
is off.
1.
Touch . and "00" flash in the
display.
2.
Use or to set the MINUTE
MINDER. First you set the seconds,
then the minutes and the hours.
3.
Touch or the MINUTE MINDER
starts automatically after five seconds.
4.
When the set time ends, an acoustic
signal sounds for two minutes and
00:00 and
5.
Touch a sensor field or open the oven
door to stop the acoustic signal.
flash in the display.
7.6 Setting the Time delay
function
The DURATION and END functions
can be used at the same time, if the oven
is to be activated and deactivated automatically later. In this case, first set the
DURATION
function (refer to "Setting the DURATION"
and "Setting the END ").
When the Time delay function is activated,
the display shows a static symbol of the
oven function,
dot shows which clock function is on in
the Clock / residual heat display.
and then the END
with a dot and . The
7.5 Setting the MINUTE
MINDER
Use the MINUTE MINDER to set a countdown (maximum 23 h 59 min). This func-
8. USING THE ACCESSORIES
WARNING!
Refer to "Safety information"
chapter.
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8.1 Inserting the oven accessories
The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.
Installing the wire shelf and the deep
pan together
Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
8.2 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove the
accessories from a hot appliance.
There is a risk of burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position:
• Put the trivet into the deep pan so that
the supports of the wire shelf point up.
• Put the deep pan into the oven on the
necessary shelf position.
9. HELPFUL HINTS AND TIPS
ENGLISH 15
You can use the trivet to grill flat
dishes in large quantities and to toast:
• Put the trivet into the deep pan so that
the supports of the wire shelf point
down.
• Put the deep pan into the oven on the
necessary shelf position.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, quality and quantity of the ingredients
used.
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
9.1 Top oven
The top oven is the smaller of the two
ovens. It has 6 shelf levels. Use is to cook
smaller quantities of food. It gives especially good results when used to cook
fruitcakes, sweets and savoury flants or
quiche.
9.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
9.3 Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had be-
fore. Adapt your usual settings (temperature, cooking times) and shelf levels to
the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before the end of baking time, to use the
residual heat.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
Tips on baking
Baking results Possible cause Remedy
The cake is not
Incorrect oven level Put the cake on a lower oven level
browned sufficiently below
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The cake sinks
(becomes soggy,
lumpy, streaky)
The cake sinks
(becomes soggy,
lumpy, streaky)
The cake sinks
(becomes soggy,
lumpy, streaky)
Cake is too dry
Cake is too dry Baking time too long Set a shorter baking time
Cake does not
brown equally
Cake does not
brown equally
Cake does not
cook in the baking
time set
9.4 Top oven
Baking results Possible cause Remedy
Oven temperature too
Use a lower setting
high
Baking time is too short Set a longer baking time
Do not set higher temperatures
to decrease baking times
Too much liquid in the
mixture
Use less liquid. Look at the mixing
times, specially when you use mixing machines
Oven temperature too
Set a higher oven temperature
low
Oven temperature too
high and baking time
Set a lower oven temperature and
a longer baking time
too short
No equal mixture Put the mixture equally on the bak-
ing tray
Temperature too low Use a slightly higher oven temper-
ature setting
9.5 Baking
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Food
Temperature
[°C]
Biscuits 170 - 190 10 - 20 1
Bread 200 - 220 30 - 35 1
Bread rolls/buns 200 - 220 10 - 15 1
Cakes:
- Small & Queen 170 - 180 18 - 25 1
- Sponges 160 - 175 20 - 30 1
- Victoria Sandwich
160 - 170 18 - 25 1
- Madeira 140 - 150 75 - 90 1
- Rich Fruit 140 - 150 120 - 150 1
- Gingerbread 140 - 150 75 - 90 1
Approx Cook
Time
(mins)
Shelf Position
ENGLISH 17
Food
Temperature
[°C]
Approx Cook
Time
(mins)
Shelf Position
- Meringues 90 - 100 150 - 180 1
- Flapjack 160 - 170 25 - 30 1
- Shortbread 130 - 150 45 - 65 1
Casseroles:
- Beef/Lamb 150 - 170 150 - 180 1
- Chicken 160 - 180 75 - 90 1
Convenience
Foods
Follow manufacturer´s instructions.
Fish 170 - 190 20 - 30 1
Fish Pie (Potato
Topped)
Fruit Pies, Crumbles
190 - 200 20 - 30 1
190 - 200 30 - 50 1
Milk Puddings 150 - 170 90 - 120 1
Pasta Lasagne
etc.
170 - 180 40 - 50 1
Pastry:
- Choux 180 - 190 30 - 40 1
- Eclairs, Profiteroles
180 - 190 30 - 40 1
- Flaky/Puff Pies 210 - 220 30 - 40 1
Shortcrust:
- Mince Pies 190 - 200 15 - 20 1
- Meat Pies 190 - 210 25 - 35 1
- Quiche, Tarts,
Flans
180 - 200 25 - 50 1
Scones 220 - 230 8 - 12 1
Shepard´s Pie 190 - 200 30 - 40 1
Soufflés 180 - 190 20 - 30 1
Vegetables:
- Baked Jacket
Potatoes
180 - 190 60 - 90 1
- Roast Potatoes 180 - 190 60- 90 1
Yorkshire Pudding:
- Large 200 - 210 25 - 40 1
- Individual 210 - 220 15 - 25 1
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Food
Roasting Meat,
Poultry
Temperature
[°C]
Approx Cook
Time
(mins)
See roasting chart.
Shelf Position
9.6 Baking
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Food
Temperature
[°C]
Biscuits 170 - 190 10 - 20
Bread 200 - 220 30 - 35
Bread rolls/buns 200 - 220 10 - 15
Cakes:
- Small & Queen 160 - 170 18 - 25
- Sponges 160 - 170 20 - 30
- Victoria Sandwich 160 - 170 18 - 25
- Madeira 140 - 150 75 - 90
- Rich Fruit 140 - 150 120 - 150
- Gingerbread 140 - 150 75 - 90
- Meringues 90 - 100 150 - 180
- Flapjack 160 - 170 25 - 30
- Shortbread 130 - 150 45 - 65
Casseroles:
- Beef/Lamb 140 - 160 150 - 180
- Chicken 140 - 160 75 - 90
Convenience Foods Follow manufacturer´s instructions.
Fish 160 - 180 20 - 30
Fish Pie (Potato Topped) 170 - 180 20 - 30
Fruit Pies, Crumbles 170 - 190 30 - 50
Milk Puddings 140 - 160 90 - 120
Pasta Lasagne etc. 160 - 180 40 - 50
Pastry:
- Choux 180 - 190 30 - 40
- Eclairs, Profiteroles 170 - 180 30 - 40
- Flaky/Puff Pies 180 - 190 30 - 40
Approx Cook Time
(mins)
ENGLISH 19
Food
Shortcrust:
- Mince Pies 180 - 190 15 - 20
- Meat Pies 180 - 200 25 - 35
- Quiche, Tarts, Flans 170 - 190 25 - 50
Scones 210 - 220 8 - 12
Shepard´s Pie 180 - 190 30 - 40
Soufflés 170 - 180 20 - 30
Vegetables:
- Baked Jacket Potatoes 180 - 190 60 - 90
- Roast Potatoes 180 - 190 60- 90
Yorkshire Pudding:
- Large 180 - 190 25 - 40
- Individual 200 - 210 15 - 25
Roasting Meat, Poultry See roasting chart.
Temperature
[°C]
Approx Cook Time
(mins)
9.7 Main oven
9.8 Baking
Food
Biscuits 180 - 190 10 - 20 3
Bread 200- 220 30 - 35 3
Cakes:
- Small & Queen 170 - 180 18 - 25 3
- Sponges 170 - 180 20 - 25 3
- Madeira 150 - 160 60 - 75 3
- Rich Fruit 140 - 150 120 - 150 3
- Christmas 140 - 150 180 - 270 3
Fish 170 - 180 20 - 30 3
Fruit Pies, Crumbles
Milk Puddings 150 - 170 60 - 90 3
Pastry:
- Choux 180 - 190 30 - 40 3
- Shortcrust 190 - 200 25 - 35 3
- Flaky 190 - 210 30 - 40 3
Temperature
[°C]
180 - 200 30 - 50 3
Approx Cook
Time
(mins)
Shelf Position
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20
Food
Temperature
[°C]
Approx Cook
Time
(mins)
Shelf Position
- Puff Follow manufacturer´s instructions
Plate Tarts 190 - 200 25 - 45 3
Quiches/Flans 200 - 210 25 - 45 3
Scones 220 - 230 8 - 12 3
Roasting: Meat
and Poultry
170 - 190
see Roasting
Chart
3
9.9 Baking
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Food
Temperature
[°C]
Biscuits 180 - 190 10 - 20
Bread 190 - 210 30 - 35
Cakes:
- Small & Queen 160 - 170 18 - 25
- Sponges 160 - 170 20 - 25
- Madeira 140 - 160 60 - 75
- Rich Fruit 130 - 140 120 - 150
- Christmas 130 - 140 180 - 270
Fish 160 - 180 20 - 30
Fruit Pies, Crumbles 170 - 180 30 - 50
Milk Puddings 140 - 160 60 - 90
Pastry:
- Choux 180 - 190 30 - 40
- Shortcrust 180 - 190 25 - 35
- Flaky 180 - 190 30 - 40
- Puff Follow manufacturer´s instructions; Reduce the tem-
perature for Fan oven by 20°C
Plate Tarts 180 - 190 25 - 45
Quiches/Flans 170 - 180 25 - 45
Scones 210 - 230 8 - 12
Roasting: Meat and Poultry
160 - 180 see Roasting Chart
Approx Cook Time
(mins)
9.10 Baking
ENGLISH 21
Food Shelf Position
Temperature
[°C]
Approx Cook
Time (m)
Apple Pie 3 160 - 180 50 - 60
Plate Tart 3 180 - 200 25 - 50
Pizza 3 Follow manufacturer´s instructions
Quiches/Tarts 3 180 - 200 25 - 50
9.11 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the
oven shelf above the deep roasting
pan. (If present)
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succulent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
9.12 Main oven
9.13 Roasting
Meat Temperature [°C] Cooking Time
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit
9.14 Grilling
Always use the grilling function with
maximum temperature setting
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
20-35 minutes per ½ kg
(1lb) and 20-35 minutes
over
20-35 minutes per ½ kg
(1lb) and 20-35 minutes
over
30-40 minutes per ½ kg
(1lb) and 30-40 minutes
over
15-20 minutes per ½ kg
(1lb) and 20 minutes over
15-20 minutes per ½ kg
(1lb) and 20 minutes over
25-35 minutes per ½ kg
(1lb) and 25-30 minutes
over
35-40 minutes per ½ kg
(1lb) and 35-40 minutes
over
20 minutes per ½ kg (1lb)
and 20 minutes over
Always grill with the oven door
closed
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22
Bacon Rashers 5- 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops
- Lamb 15 - 25
- Pork 20 - 25
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
Toasted Sandwiches 3 - 4
9.17 Main oven
Always pre-heat the empty oven
with the grill functions for 5 minutes.
• Set the shelf in the shelf level as
recommended in the grilling table.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
Food
9.15 Top oven
9.16 Grilling
Adjust shelf position and grill pan
grid to suit different thicknesses of
food
Grill Time
(mins in total)
10 -12
9.18 Grilling
Adjust shelf position and grill pan
grid to suit different thicknesses of
food
Food
Grill Time
(mins in total)
Bacon Rashers 5- 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops
ENGLISH 23
Food
Grill Time
(mins in total)
- Lamb 15 - 25
- Pork 20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
Toasted Sandwiches 3 - 4
9.19 Grilling
Beef
Type of meat Quantity Level Temperature
(°C)
Topside beef or fillet per cm of
1)
- rare
- medium per cm of
per cm of
thickness
3 190 - 200 0:05 - 0:06
3 180 - 190 0:06 - 0:08
thickness
- well done per cm of
3 170 - 180 0:08 - 0:10
thickness
1)
Pre-heat oven
Time (h:min)
thickness
Pork
Type of meat Quantity Level Temperature
Time (h:min)
(°C)
Shoulder, neck, ham 1 - 1.5 kg 3 160 - 180 1:30 - 2:00
Pork chop 1 - 1.5 kg 3 160 - 180 1:00 - 1:30
Meatloaf 750 g - 1kg3 160 - 170 0:45 - 1:00
Knuckle of pork (pre-
750 g - 1kg3 150 - 170 1:30 - 2:00
cooked)
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Veal
Roast veal 1 kg 3 160 - 180 1:30 - 2:00
Knuckle of veal 1.5 - 2 kg 3 160 - 180 2:00 - 2:30
Lamb
Roast lamb, leg of lamb 1 - 1.5 kg 3 150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1.5 kg 3 160 - 180 1:00 - 1:30
Game
Saddle of hare, leg of
hare
Loin of Game 1.5-2 kg 1 210 - 220 1:15 - 1:45
Leg of Game 1.5 - 2 kg 1 200 - 210 1:30 - 2:15
1)
Poultry)
Poultry pieces per
Half chicken per
Poultry 1 - 1.5 kg 1 190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30
Turkey 2.5 - 3.5kg1 160 - 180 1:45 - 2:30
Type of meat Quantity Level Temperature
(°C)
Type of meat Quantity Level Temperature
(°C)
Type of meat Quantity Level Temperature
(°C)
Up to 1kg3 220 - 250 0:25 - 0:40
1)
pre-heat oven
Type of meat Quantity Level Temperature
(°C)
3 200 - 220 0:35 - 0:50
200-250g
3 190 - 210 0:35 - 0:50
400-500g
Time (h:min)
Time (h:min)
Time (h:min)
Time (h:min)
Turkey 4 - 6 kg 1 140 - 160 2:30 - 4:00
9.20 Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level
from the bottom.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
10. ADDITIONAL FUNCTIONS
10.1 Child Lock
The Child Lock prevents an accidental
operation of the appliance.
Activating and deactivating the Child
Lock function:
1.
Deactivate the appliance with . Do
not set an oven function.
2.
Touch and hold and at the
same time for 2 seconds. An acoustic
signal sounds.
SAFE comes on or goes out in the display.
If the appliance has the Pyrolytic
cleaning function and the function
operates, the door is locked. A
message comes on in the display
when you touch a sensor field.
10.2 Function Lock
You can activate the function only when
the appliance operates. The Function
Lock prevents an accidental change of
the oven function.
Activating / deactivating the Control
Lock function:
1.
Activate the appliance.
ENGLISH 25
2.
Activate an oven function or setting.
3.
Touch and hold and at the
same time for 2 seconds. An acoustic
signal sounds.
Loc comes on or goes out in the display.
Useful information:
You can deactivate the appliance when
the Function Lock is on. When you deactivate the appliance, the Function Lock
deactivates.
If the appliance has the Pyrolytic cleaning
function and the function operates, the
door is locked. A message comes on in
the display when you touch a sensor field.
10.3 Settings menu
The settings menu lets you add or remove
functions from the main menu (for example: you can activate or deactivate the Residual heat indicator). The settings menu
has a maximum of six settings (from SET1
to SET6). Refer to the table below to see
the possible value of each setting.
Settings menu
Indicator of the setting
menu
SET1 RESIDUAL HEAT INDI-
SET2 KEY TONE CLIC / BEEP / OFF
SET3 FAULTY TONE ON / OFF
SET4 SERVICE ---
SET5 RESTORE SETTINGS YES / NO
1)
SET6
1)
Selected models only
You can set the settings menu only when the appliance is deactivated.
Activating the settings menu:
1.
If necessary, deactivate the appliance
with
.
Description Value to set
ON / OFF
CATOR
TIME EXTENSION ON / OFF
2.
Touch and hold for three seconds.
The display shows "SET1" and "1"
flashes.
3.
Touch / to select the setting.
4.
Touch .
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26
5.
6.
10.4 Automatic switch-off
For safety reasons the appliance deactivates automatically after some time:
After the Automatic switch-off, touch a
sensor field to operate the appliance
again.
10.5 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
• Day brightness:
Touch / to change the value
of the setting.
Touch .
• if an oven function operates.
• if you do not change the oven tempera-
ture.
Temperature Switch-off time
30 °C - 120 °C 12.5 h
120 °C - 200 °C 8.5 h
200 °C - 250 °C 5.5 h
250 °C - maximum °C 3.0 h
– If you touch a sensor field during the
night brightness (apart from ON /
OFF), the display goes back to the
The Automatic switch-off works
with all oven functions, apart from
Slow Cook, Core temperature
sensor, Duration, End, Time delay.
day brightness mode for the next 10
seconds.
– If the appliance is deactivated and
you set the Minute Minder. When the
Minute Minder function ends, the display goes back to the night brightness.
10.6 Cooling fan
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
– When the appliance is activated.
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
11. CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to the
nonstick coating.
11.1 Catalytic cleaning
The walls with a catalytic coating are selfcleaning. They absorb fat which collects
on walls while the appliance operates.
To support this self-cleaning process
heat the appliance without any food
regularly:
1.
Remove the accessories from the appliance.
2.
Touch again and again until the
display shows “Cata" and the duration of the cleaning procedure (1
hour). You cannot set the duration,
but you can use the End function to
delay the start of the cleaning procedure.
3.
An acoustic signal sounds after the
time ends. The appliance deactivates.
4.
Touch a sensor field or open the oven
door to stop the acoustic signal.
11.2 Shelf supports
Removing the shelf supports
ENGLISH 27
5.
Clean the bottom of the appliance
with a soft and moist sponge.
WARNING!
Do not clean the catalytic surface
with oven sprays, abrasive cleaning agents, soaps or other cleaning agents. There is a risk of damage to the catalytic surface.
The discolouration of the catalytic
surface has no effect on the catalytic properties.
During the catalytic cleaning the
oven lamp is on.
You can remove the shelf supports to
clean the side walls.
1.
Pull the front of the shelf support
away from the side wall.
2
1
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
2.
Pull the rear end of the shelf support
away from the side wall and remove
it.
Valid for telescopic runners:
The retaining pins on the telescopic runners must point to the
front.
11.3 Lamp
WARNING!
There is a risk of electrical shock.
The lamp and the lamp glass cover can be hot.
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28
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
Replacing the lamp at the cavity
ceiling:
1.
2.
3.
4.
Replacing the lamp on the left side of
the cavity.
1.
11.4 Cleaning the oven door
Removing the door and the glass panels
deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
Turn the lamp glass cover counterclockwise to remove it.
Clean the glass cover.
Replace the lamp with a suitable 300
°C heat-resistant lamp.
Install the glass cover.
Remove the left shelf support.
2.
Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover.
Clean the glass cover.
3.
Replace the lamp with a suitable 300
°C heat-resistant lamp.
4.
Install the glass cover.
5.
Install the left shelf support.
You can remove the oven door and the
internal glass panels to clean it. The number of glass panels is different for different
models.
WARNING!
Be careful when you remove the
door from the appliance. The door
is heavy.
A
A
1.
Open the door fully.
2.
Fully press the clamping levers (A) on
the two door hinges.
3.
Close the oven door to the first opening position (approximately 70° angle).
4.
Hold the door with one hand on each
side and pull it away from the appliance at an up angle.
5.
Put the door with the outer side
down on a soft cloth on a stable surface. This is to prevent scratches.
ENGLISH 29
6.
Hold the door trim (B) on the top
edge of the door at the two sides
2
B
and push inwards to release the clip
seal.
7.
Pull the door trim to the front to remove it.
1
8.
Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9.
Clean the glass panel with water and
soap. Dry the glass panel carefully.
Installing the door and the glass
panels
When the cleaning is completed, install
the glass panels and the oven door. Do
12. WHAT TO DO IF…
WARNING!
Refer to "Safety information"
chapter.
Problem Possible cause Remedy
The appliance does not
heat up.
The appliance does not
heat up.
The appliance does not
heat up.
The appliance does not
heat up.
The appliance does not
heat up.
The lamp does not operate.
the above steps in the opposite sequence. Install the smaller panel first, then
the larger.
The appliance is deacti-
Activate the appliance.
vated.
The time of day is not set. Set the clock. Refer to
"Setting and changing the
time”.
The necessary settings
are not set.
The automatic switch-off
is activated.
Make sure that the settings are correct.
Refer to „Automatic
switch-off“.
The fuse is released. Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact
a qualified electrician.
The lamp is defective. Replace the lamp.
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30
The display shows C1. You want to start the py-
The display shows C2. You want to start the py-
The display shows C3. You want to start the py-
The display shows F102. The door lock is defec-
The display shows an error code that is not in this
list.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
Problem Possible cause Remedy
Remove the shelf sup-
rolytic cleaning but you
port/telescopic runners.
did not remove the shelf
support/telescopic runners.
Remove the core temperrolytic cleaning, keep
warm or defrost function
ature sensor plug from
the socket.
but you did not remove
core temperature sensor
plug from the socket.
Fully close the door.
rolytic cleaning but you
did not fully close the
door.
• Fully close the door.
tive.
• Deactivate the appliance with the house
fuse or the safety
switch in the fuse box
and activate it again.
• If the display shows
F102 again, contact
the Customer Care Department.
There is an electrical fault. • Deactivate the appli-
ance with the house
fuse or the safety
switch in the fuse box
and activate it again.
• If the display shows the
error code again, contact the Customer Care
Department.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
13. INSTALLATION
ENGLISH 31
888
WARNING!
Refer to "Safety information"
chapter.
538
907 min
300 min
The built-in unit must meet the
stability requirements of DIN
68930.
600 min
550 min
2000 min
560 min
570 max
20
888
16
11
5
866
874-879
548
www.electrolux.com
32
90°
2x 3,5x25
13.1 Electrical installation
WARNING!
Only a qualified and competent
person must do the electrical installation.
The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety".
This appliance is supplied without a main
plug and a main cable.
Applicable cable types : H07 RN-F, H05
RN-F, H05 RRF, H05 VV-F, H05 V2V2-F
(T90), H05 BB-F
13.2 Electrical Installation
• Enquiries regarding the installation of
the cooker point, if required, should be
made to your Regional Electricity Com-
pany to ensure compliance with their
regulations.
• The appliance socket switch should be
outside the cabinet but within 2m of the
appliance to make it accessible to
switch off the appliance in case of an
emergency.
• To protect the hands, wear gloves
when lifting the oven into its housing.
HOUSE CIRCUIT
Earth leakage and continuity tests
must be carried out before the appliance is connected to the mains
supply and re-checked after fitting.
GETTING THINGS READY
CHOICE OF ELECTRICAL
CONNECTION
There are three possible ways to connect
your appliance. In each case the appliance should be operated using at least
6mm² twin core and earth PVC insulated
multicore cable. Please choose from the
most appropriate after reading the different methods :
a)
By connecting to a cooker point (having a double pole isolating switch with
at least 3mm contact separation in all
poles and neutral) and protected with
a fuse or miniature circuit breaker at
your mains fuse box.
b)
By connecting the appliance together
with a hob directly to a cooker point(s).
Packaging material
The packaging material is environmentally-friendly and recyclable.
Plastic parts are marked with international abbreviations such as
ENGLISH 33
Having a double pole isolating switch
with at least 3mm contact separation
in all poles and neutral.
c)
If you wish to connect an oven and a
hob to a cooker point you can by connecting the oven and hob separately
to the cooker point. Oven and hob
units should be separately connected
to a cooker point. (See Picture)
1
3 2
Cooker Point
1
Hob
2
Oven
3
It is good practice to :
– Fit an Earth Leakage Circuit
Breaker to your house wiring.
– Wire your appliance to the latest
IEE regulations.
PE, PS, etc. Dispose of the packaging material in the containers
provided for this purpose at your
local waste management facility.
15. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/
CUSTOMER SERVICE
15.1
Standard guarantee conditions: We,
Electrolux, undertake that if within 12
months of the date of the purchase this
Electrolux appliance or any part thereof is
proved to be defective by reason only of
faulty workmanship or materials, we will,
at our option repair or replace the same
FREE OF CHARGE for labour, materials
or carriage on condition that:
• Appliance has been correctly installed
and used only on the electricity supply
stated on the rating plate.
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34
• Appliance has been used for normal
• Appliance hasn't been serviced, main-
• Electrolux Service Force Centre must
• Any appliance or defective part re-
• This guarantee is in addition to your
Exclusions
• Damage, calls resulting from transport,
• Costs for calls to put right appliance
• Appliances found to be in use within a
• Products of Electrolux manufacturer
Service and Spare Parts.Please contact
your local Service Force Centre: 08445
616 616(Call will be routed to Service
Force Centre covering your postcode
area). For address of local Service Force
Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you
have read the details under the heading
domestic purposes only, in accordance
with manufacturer's instructions.
tained, repaired, taken apart or tampered with by person not authorised by
us.
undertake all service work under this
guarantee
placed shall become the Company's
property.
statutory and other legal rights.
improper use, neglect, light bulbs, removable parts of glass, plastic.
which is improperly installed, calls to
appliances outside United Kingdom.
commercial environment, plus those
which are subject to rental agreements.
that are not marketed by Electrolux
"What to do if... / Troubleshooting". When
you contact the Service Force Centre you
will need to give the following details: Your
name, address and postcode, your telephone number, clear concise details of
the fault, model and serial number of the
appliance (found on the rating plate), the
purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service
calls.
Customer Care.Please contact our Customer Care Department: Electrolux Major
Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at
www.electrolux.co.uk
Customer Care
Depart-
Tel: (Calls may be recorded for training purposes)
ment,
Electrolux 08445 613 613
AEG-
08445 611 611
Electrolux
Zanussi-
08445 612 612
Electrolux
For Customer Service in The
Republic of Ireland please
contact us at the address
below:
Electrolux Group (Irl) Ltd, Long Mile Road,
Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie
16. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
and electronic appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
ENGLISH 35
www.electrolux.com/shop
892950108-A-212012
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