AEG-Electrolux EOD5330W, EOD5330K, EOD5330X, EOD5330B User Manual

user manual

Cooker

Oven

EKC6046

EOD5310

EKC6047

We were thinking of you

when we made this product

TECHNICAL DETAILS



MODEL NO. EOD 5310

Voltage: 230-240 Volts AC 50Hz

Wattage: 4.9-5.3kW

Height: 888mm

Width: 595mm

Depth: 547mm
(excluding handles and knobs)

Weight: 55kg

This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC .



3

CONTENTS

Technical Details
Contents

Safety

Installation Instructions

Getting Things Ready

Making the Electrical Connections

Fitting Into The Cabinet

Introduction

The Dual Grill



.......................... ..................................... ..................................... ................................... 3

........................ ..................................... ...................................... ................................................ 4

........................................................................................................................................................ 6

Before Installation ............................................................................................................................ 6

During Operation ........................................................................ ..................................................... 6

After Use ......................................................................................................................................... 6

General ............................................................................................................................................ 6

Things You Need to Know ............................................................................................................... 7

Warnings ..................................... ...................................... ..................................... ......................... 7

Things to Note ................................................................................................................................. 7

Choice of Electrical Connection ....................................................................................................... 7

Preparing Cabinet for Fitting Oven ................................................................................................... 7

Recommended Cabinet Dimensions ............................................................................................... 8

How to Finish Unpacking ................................ ..... .... ..... ................................................................... 9

Tools Required ................................................................................................................................ 9

Preparing Cable ............................................................................................................................... 9

To Remove Cover of Mains Terminal ............................................................................................... 10

Connecting to the Mains Terminal .... ..... .... ..... ..... ............................................................................ 11

Connecting to a Hob or Cooker Point .............................................................................................. 11

......................... .... ..... ..... .... ................................. ................................. .................................. 13

Getting to Know Your Oven ............................................................................................................. 13

Rating Plate ..................................................................................................................................... 14

General Notes on Using the Ovens ................. ..... .... ..... ..... ........................... ..... ..... .... ..... ..... .... ... .... 14

About Condensation and Steam ..................................................................................................... 14

Cookware .............................................. .... .......... ......... ......... .......... ......... ......... .......... .................... 14

The Cooling Fan for the Controls ..................................................................................................... 14

Control Panel Indicator Neon ........................................................................................................... 14

To Use the Minute Minder ............................................................................................................... 14

Helpful Hints when Buying and Preparing Food ............................................................................... 15

Grill and Oven Furnitur e ................................................................................................................... 15

Uses of the Dual Grill ....................................................................................................................... 16

Selecting the Dual Grill ................................................................................................................... .. 16

Things to Note ................................................................................................................

The Grill Pan and Handle ................................................................................................................. 16

Hints and Tips ................................................................................................................................. 17

Grilling Chart .................................................................................................................................... 17

........................... ....................... ....................... ....................... ....................... ....... 7

................................................................................................................................ 7

............................................................................................................ 9

......................... ..... ..... .... ..... ................................. ................................ ................ 1 2

........................... ..... ..... .... ..... ................................. ................................ ............................ .. 16

................. 16

4



CONTENTS

The Main Oven

Uses of the Main Oven .................................................................................................................... 18

Selecting the Main Oven .................................................................................................................. 18

Things to Note ................................................................................................................................. 18

To Fit the Oven Shelves ................................................................................................................... 18

Hints and Tips ................................................................................................................................. 19

........................ ................... ................... .................. ................... ................... .................... 18

Oven Cooking Chart
Roasting Chart

Defrost Feature

Uses of Defrost Feature ................................................................................................................... 22

Selecting Defrost ............................................................................................................................. 22

Things to Note ........................................................ 22

Hints and Tips ................................................................................................................................. 22

Care and Cleaning

Cleaning Materials ........................................................................................................................... 23

Cleaning the Outside of the Appliance ............................................................................................. 23

Cleaning the Control Knobs and Handles ........................................................................................ 22

Cleaning Inside the Oven and Grill Compartment ............................................................................ 22

Cleaning the Shelves, Wirework Runners and Grill/Oven Furniture ................................................... 23

To Remove the Wirework Runners ................................................................................................... 23

Cleaning Between the Outer and Inner Door Glass .......................................................................... 24

To Remove the Outer Glass ............................................................................................................ 24

To Replace the Outer Glass .............. ..... .... ..... ..... .... ..... ..... .... .......................................................... 24

Replacing the Oven Light Bulb ........................................................................................................ 25

Something Not Working?
Service and Spare Parts
European Guarantee

................................................................................................................................. 20

........................ ................................. ................................. ................................ ................ 21

......................................................................................................................................... 22

.................................................................................................................................... 23

........................... ....................... ........................ ....................... ....................... .. 26

............................ ..... .... ..... ..... ................................ ................................. ........... 27

.................................................................................................................................. 28

5

IMPORTANT SAFETY INFORMATION

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INSTALLATION

The appliance
instructions supplied. The installation work must be
undertaken by a qualified electrician or competent
person.
The appliance should be serviced by an authorised
Service Engineer and only genuine approved spare
parts should be used.
The appliance
ventilated room.
It is imperative that the appliance is left in the base to
protect both the appliance and the floor.
This appliance is heavy and care
moving it.

Do not

handles.
All packaging, both inside and outside the appliance

must

be removed before the appliance is used.
It is dangerous to alter the specifications or modify the
appliance in any way.
After installation please dispose of the packaging with
due regard for safety and the environment. Your local
authority can arrange this.

must

be installed according to the

must

be installed in an adequately

attempt to lift or move this appliance by the

CHILD SAFET Y

Do not

allow children to play with any part of the

packaging.

Do not

allow childr en to si t or cl imb on the drop down
doors.
This appliance is designed to be operated by adults.
Young children
controls or play near or with the appliance.

Warning: Accessible parts may be hot during use.
Young children should be kept away.

must not

be allowed to tamper with the

DURING USE

This appliance is not intended to be operated by
means of an external timer or separate remote control
system.
This appliance has been designed for domestic use to
cook edible foodstuffs only and
any other purposes.
Take great care when heating fats and oils as they will
ignite if they become too
Never place plastic or any other material which may
melt in or on the oven.

Do not

leave the grill pan handle in position when
grilling as it will become
Always support the grill pan when it is in the withdrawn
or partially withdrawn position.

hot

hot

must not

.

.

H XQVXUH DERXW DQ\ 

must

be taken when

be used for



Always use oven gloves to remove and replace the grill
pan handle when grilling.
Always use oven gloves to remove and place food in
the oven.
During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside the
oven.
Ensure that all vents are not obstructed to ensure
ventilation of the oven cavity.
Never line any part of the appliance with foil.

Always

stand back from the appliance when opening
the doors to allow any build up of steam or heat to
release.

Never leave the appliance unattended when the oven
door is open.
Do not

place sealed cans or aerosols inside the oven.
They may explode if they are heated.
Ensure th at all control knobs are in the OF F position
when not in use.

Do not

stand on the appliance or on the open oven
doors.

Do not

hang towels, dishcloths or clothes from the

appliance or its handles.

Do not

use this appliance if it is in contact with water.

Never

operate it with wet hands.

CLEANING AND MAINTENANCE

For hygiene and safety reasons this appliance should
be kept clean at all times. A build-up of fats or other
foodstuffs could result in a fire especially in the grill
pan.
Do not

leave the cookware containing foodstuffs, e.g.
fat or oil in the appliance in case it is inadvertently
switched on.
Always allow the appliance to cool before switching off
at the wall prior to carrying out any cleaning /
maintenance work.
Only clean this appliance in accordance with the
instructions given in this book.

AT THE END OF THE APPLIANCE'S LIFE

The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.

6

INSTALLATION INSTRUCTIONS

THINGS YOU NEED TO KNOW

WARNINGS:

•

This appliance must be installed by a qualified
electrician/competent person. Safety may be
impaired if installation is not carried out in
accordance with these instructions.

•

This appliance must be earthed.

•

Do not

remove the screws from the earth tab

extending from the oven mains terminal block (Fig.

6).

•

Before connecting the appliance make sure that
the voltage of your electricity supply is the same as
that indicated on the rating plate. This is situated
on the front frame of the appliance and can be
seen upon opening the door. Alternatively the
rating plate may also be found on the back or top
of some models (where applicable).

•

Do not

THINGS TO NOTE

•

•

•

•

•

•

NOTE: HOUSE CIRCUIT

Earth leakage and conti nuity tests must be carried out
before the appliance is connected to the mains supply
and re-checked after fitting.

GETTING THINGS READY

CHOICE OF ELECTRICAL CONNE CTIO N

•

alter the electrical circuitry of this appliance.

This appliance is designed to be fitted in cabinets
of the recommended dimensions as shown (Fig.2).
If your cabinet interior dimension is between 565-
570mm the oven may still be fitted. However, a
minor modification to the cabinet wi ll be required
to reduce the aperture size down to 560-565 mm,
to allow the product to be securely screwed into
the cabinet.
The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
Enquiries regarding the installation of the cooker
point, if required, shoul d be made to your Regional
Electricity Company to ensure compliance with
their regulations.
The appliance socket switch should be outside the
cabinet but within 2m of the appliance to make it
accessible to switch off the appliance in case of an
emergency.
To protect the hands, wear gloves when lifting the
oven into its housing.

There are three possible ways to connect your
appliance. In each case the appliance should be
operated using at least 6mm
PVC insulated multicore cable. Please choose
from the most appropriate after reading the
different methods:-

2

twin core and earth



a) By connecting to a cooker point (having a double

pole isolating switch with at least 3mm contact
separation in all poles and neutral) and protected
with a fuse or miniature circuit breaker at your
mains fuse box.

b) By connecting the appliance together with a hob

Subject to Regional Electricity Companies
regulations if you wish to connect the oven
and hob to the power supply you may use
one of the following two methods:-

directly to a cooker poi nt(s). Having a double pole
isolating switch with at least 3mm contact
separation in all poles and neutral.

c) If you wish to connect an oven and a hob to a

cooker point you can by connecting the oven and
hob separately to the cooker point. Oven and hob
units should be separately connected to a cooker
point. See Fig. 1.

Fig. 1

NOTE:

It is good practice to :

•

Fit an E art h Le akag e Circ ui t Br eake r t o y o ur ho us e
wiring.

•

Wire your appliance to the latest IEE regulations.

PREPARING CABINET FOR FITTING OF OVEN

•

Make sure that the cabinet is the correct size for
the appliance to be fitted (Ref. Fig. 2).

•

If the size is between 565-570mm, then the
cabinet should be modified so that at the screw
fixing points the recommended dimension of at
least 560-565mm is maintained. The modification
should ideally be localised to ensure that after
screw fitment the oven is
position.

•

The cabinet must be stable and level by firmly
securing it to the wall or floor. If necessary, make
arrangements to ensure the shelf upon which the
oven will rest is level.

•

When the appliance is installed ensure a minimum
gap of 2mm is maintained between the trim on the
bottom edge of the appliance, and any
corresponding door / panel underneath.

7

securely

fixed into

RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES

)



Fig. 2 Built In Installation

Cross section
through cabinet
showing ove n
positioned

8

HOW TO FINISH UN PA CKI NG

•

Place appliance next to the cabinet in which it will
be installed.

•

Remove the appliance packing except for bottom
tray which should be left in position until the
appliance is ready to be fitted into its cabinet.

NOTE

: It is imperative that the appliance is left in the

base to protect both the appliance and the floor.

•

Ensure the owner is given these operating
instructions.

TOOLS REQUIRED

The following tools will be needed and it helps to
assemble them before starting to install your oven:

A terminal screwdriver (3mm wide blade)
A pozidrive screwdriver
Pliers
Wirestrippers
Knife
Sidecutters
Adhesive tape
Tape Measure

MAKING THE ELECTRICAL CONNECTIONS

Important: Switch off at mains, miniature
circuit breaker and if appropriate, remove
fuse before commencing any electrical work.

PREPARING CABLE

We recommend you use a new length of cable to
ensure your safety.

•

Ensure you have the correct length of cable
appropriate to the wiring method you are using.
When fitting new cable allow sufficient cable for
removal of the unit at a later date, should it be
necessary.



Fig. 3

•

Score, but
sheathing with a knife 100mm (4in) from each end
of the cable and break through to the encased
wires by bending the cable backwards and
forwards to fatigue the sheathing.

do not

cut through, around the

9

•

Carefully score down from each end of the cable
sheathing along the length of the bare earth wire (if
a cut was made along the length of the live or
neutral wires, it might cut into their sheathing) to
the cuts already made.

•

Carefully prise open the sheathing at each end of
the cable to expose the encased wiring.

TO REMOVE COVER OF MAINS TERMINAL

From the rear of the appliance, remove mains input
terminal cover to gain access to terminal block.

•

First remove retaining screw with pozidrive
screwdriver. See Fig. 3.

•

Prise cover loose using screwdriver in position (1)
then lever off with screwdriver in position (2) at
either side. See Fig. 4.



Fig. 4

10

•

Lift cover and remove screw from cable clamp.
See Fig. 5.

Fig.5

CONNECTING T O MAI NS TERM I NA L

Warning: This appliance must be earthed.

•

Make connection as shown in Fig. 6 by
proceeding as follows:-



•

Clamp the mains cable securely ens uring 5mm of
the outer insulation is inside the terminal block and
that the wires are not taught but not so slack as to
cause any fouling. See Fig. 6.

•

Place fuse/miniature circuit breaker in circuit and
switch on at mains.

CONNECTING TO A HOB OR COOKER POINT

WARNING: THIS APPLIANCE MUST BE EARTHED

•

Either follow in general terms the instructions for
connecting to the terminal block or refer to the hob
suppli er s in s t a l la t i on instruc t ions.

Feed the cable through the cabinet and
arrange to route the cable away from the
appliance which may become hot.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests m ust be carried out
before the appliance is connected to the mains supply
and re-checked after fitting.

Fig.6

•

Preform wires to the appropriate shape to suit
fitting into the mains terminal block.

•

Strip inner insulation on wires using wirestrippers.

•

Twist the bared wires using pliers.

•

Cut bared wires 10mm away from the end of the
inner insulation. Where uninsulated Earth wires are
used ensure they are suitably sheathed to leave
10mm bare wire to fit into the terminal.

•

Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.

11

FITTING IN T O TH E CA B INE T

IMPORTANT: Ensure that the oven is switched off at
the wall before any further work is carrie d out.

•

Using a tape measure establish the internal width
of the cabinet. Refer to page 7 if greater than
565mm.

•

Position the appliance in front of the cabinet. See
Fig. 7.

•

Take out all oven furniture before installation to
reduce the we ight y ou need to lift . The ove n door
should be taped up to keep it closed w h ilst lifting.

•

To place the appliance into the cabinetry follow the
procedure below:

•

N.B. Two people will be required to carry out the
lifting procedure.

a) Each person should squat either side of the

appliance.

b) Tilt the appliance so that your hands can support

the underside of the appliance.

Warning: Do not attempt to lift this appliance by
the handles.

c) Keeping your back straight, raise the appliance to

the cabinet by straightening at the knees.

d) Rest the rear underside of the appliance on the

cabinet floor while your hands support the front.

e) The appliance can be pushed fully into the cabinet.

Take care to avoid fouling the mains lead.

f) Ensure the appliance is central in the cabinet and

level.

g)

Do not

remove spacers fitted behind fixing holes.

h) When the appliance is fully housed screw the

stability screws (supplied with the appl iance) into
the side of the cabinet taking care not to distort
the side trims (See Fig 8). It is advisable to turn
each screw alternatively to avoid damaging the
trims.

i) Switch on the appliance then refer to the operating

instructions in the following pages.

12



Fig. 7

Fig. 8

INTRODUCTION



WARNING: THIS APPLIANCE MUST BE EARTHED

GETTING TO KNOW YOUR OVEN

A - Main Oven Temperature Control

B - Main Oven Indicator Neon

C - Dual Grill Control

D - Oven Timer

Things to note

Main oven lamp

It is possible to turn the lamp on in your main oven to help visibility when cleaning

Turn the main oven temperature control to the lamp setting

A

B

3

2

4

DUAL GRILL

1

5

C

1

2

3

4

5

.

D

120

30 min

60

90

13

INTRODUCTION

RATING PLATE

This is situated on the front frame of the appliance and
can be seen upon opening the door. Alternatively the
rating plate may also be found on the back or top of
some models (where applicable).

The appliance must be protected by a suitably rated
fuse or circuit breaker. The ra ting of the appliance is
given on the rating plate.

Do not remove the rating plate from the appliance as
this may invalidate the guarantee.

GENERAL NOTES ON USING THE OVEN

We suggest that you run the oven elements for 10 – 15
minutes at 220
surfaces. The procedure should be repeated with the
grill for approximately 5 – 10 minutes. During this
period an odour may be emitted, it is therefore
advisable to open a window for ventilation.

o

C to burn off any residue from their

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a
boiling kettle. The oven is vented to allow some of this
steam to escape. However, always stand back from
the appliance when opening the oven door to allow
any build up of steam or heat to release.

If the steam comes into contact with a cool surface on
the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.

COOKWARE

Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back of
the oven.

Do not

use baking tr ays larger than 30cm x 35cm (12”
x 14”) as they will restrict the circulation of heat and
may affect performance.



THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on immedi ately when the grill is
switched on and after a short time when the oven is in
use. It runs on after the controls are switched off until
the appliance has cooled. During the initial period the
cooling fan may turn ON and OFF, this is quite normal.

Do not

switch the appliance o ff at its power point until

the cooling fan has cooled the appliance down.

CONTROL PANEL INDICATOR NEON

The light indicates whether the oven is switched ON.
The neon also indicates when the set temperature has
been reached.
If the neon does not operate as the instructions
indicate the controls have been incorrectly set. Return
all controls to zero and re-set following the instruc tions
for the required setting.

TO USE THE MINUTE MINDER

To use the Minute Minder turn the control knob to the
required time.

The Minute Minder, when set, will mark the end of a
timed period with an acoustic alarm. The maximum
timing is 120 minutes.

Please Note: the longer the set time duration, the
longer the acoustic alarm will sound.

The Minute Minder will not affect in any way the oven
operation, if it is in use.

TIMER

14

HELP

FUL HINTS WHEN BUYING AND
PREPARING FOOD

Care must be taken when handling foods in the home.
Always follow the basic rules of food hygiene to
prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-

1. Avoid buying chilled or frozen products if you

cannot store them straight away. The use of an
insulated container when shopping is advisable.

2. Wh en you arrive hom e, place peris hable foods i n

the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any possible cross contamination
with bacteria from raw to cooked foods.

3. In the kitchen keep work tops, chopping boards

and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.

4. Follow the cooking instructions on packets of

prepared and cooked chilled foods, but be
prepared to adjust cooking tim e and temperatures
to suit your particular oven. For example, the fan
oven generally requires 20-25°C lower
temperature than conventional ovens.

5. Always ensure that cooked chilled foods are

thoroughly re-heated until they are piping hot
throughout.

6. If not eaten straight away after cooking, food

should be cooled as quickl y as possible (within one
hour) and then refrigerated or frozen as required.
(

Do not

put hot food into a Refrigerator or Freezer).

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below please
contact your local Service Force Service, quoting the
relevant part number.

1 grill pan
(311409401)

1 grill pan handle
(311468100)

NOTE:

If you require an additional handle for your grill pan, this
can be ordered from your local Service Force Centre
by quoting part number 311479800\6.

1 grill pan grid
(311419801)

1 cranked shelf
(for grilling)

2 straight shelves
(for main oven cooking)

15

THE DUAL GRILL

USES OF THE DUAL GRILL

CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN
SHOULD BE KEPT AWAY.

It has a dual circuit facility which means that the full area of the grill can be used, or for econom y purposes the centre
section only can be used when cooking smaller quantities of food.

SELECTI NG T HE DUAL GRI L L

DUAL GRILL

1

1

2

2

3

4

3

4

5

5

120

30 min

60

90

•

Select the grill function for full grill.

•

Select the grill function for centre section only.

•

Setting 5 represents the grill on Full. At lower
settings the grill may turn on and off over time and
you may prefer to use these settings for keeping
food warm. The food will however continue to
cook gently if the grill is used for this purpose.

THINGS TO NOTE

THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING.

Closing the grill door will automatically cut OFF the
power to the grill element after a period of time
preventing incorrect use.

Some smoke from fat splashes may be evident as the
grill cleans itself.

THE GRILL PAN AND HANDLE

The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the cut

out in the pan so that the metal plate hooks over the
top of the grill pan.

Slide the handle to the left and over the central bump
on the grill pan.

Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle duri ng gr illing.

To remove the handle, slide the handle to the right and
lift the handle away from the cut out on the grill pan.

Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.

16

HINTS AND TIPS

•

In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.

•

Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking.

•

Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesses of
foods.

•

Most fo od sho uld be pl ace d on the gri ll pa n gri d in
the 'high' position in the grill pan to allow
maximum circulation of air around the food.

•

Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.

•

When toasting bread use the cranked shelf in
position 2 with the grid in the high position.

•

Preheat the grill on a full setti ng for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during cooking.

•

The food should be turned over during cooking as
required.

•

When using the centre section of the dual grill,
ensure food is positioned centrally on the grill pan
grid in the grill pan.

•

Cook meat thoroughly – use a meat thermometer
if preferred, which penetrates the joint to check
that the centre temperature has reached the
required temperature (see table below).

MEAT TEMPERATURES

Beef Rare – 60°C

Medium – 70°C
Well Done – 80°C

Pork Well Done – 80°C

Lamb Medium – 70°C

Well Done – 80°C

NOTE:

If you require an additional handle for your grill pan, this
can be ordered from your local Service Force Centre
by quoting part number 311479800\6.

GRILLING CHART

FOOD SHELF GRILL TIME

Bacon Rashers

Beefburgers 10-15

Chicken Joints 30-40

Chops – Lamb 15-20
Pork 20-30

Fish Whole
Trout Mackerel 15-25

Fillets – Plaice/Cod 10-15

Kebabs 20-30

Kidneys – Lamb/Pig 8-12

Liver Lamb/Pig 10-20

Sausages 20-30

Steaks – Rare 6-12

Medium 12-16

Well Done 14-20

Toasted sandwiches

Shelf positions are counted from the bottom of the
oven upwards.

The times quoted above are given as a guide and
should be adjusted to suit personal taste.

17

Adjust

position

different

thicknesses

shelf

and

grill

pan

grid

to

suit

of

food

(mins in total)

5-6

3-4

THE MAIN OVEN

USES OF THE MAIN OVEN

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating
however, you may find you need to add an ex tra 5 – 10 minutes on the recommended cooking times. For recipes
needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is
preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

COOKI N G TEM PE RA TUR E S

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperature
recommended in the chart on page 19. As a guide reduce temperatures by about 20°C - 25°C for your o wn recipes,
using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE MAIN OVEN

DUAL GRILL

1

1

2

2

3

4

3

4

5

5

120

30 min

60

90

•

Turn the fan oven temperature control to the
required setting.

THINGS TO NOTE

1. The fan oven indicator neon will glow until the oven

has reached the desired temperature and then go
out. It will turn ON and OFF periodically during

TO FIT THE OVEN SHELVES

The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.

cooking showing that the temperature is being
maintained.

2. The oven fan will operate continually during

cooking.

3. The cooling fan for the controls may operate after

a period of time.

4. The internal oven light will come on.

18

HINTS AND TIPS

•

Arrange the shelves in the required positions
before switching the oven ON. Shelf positions are
numbered from the bottom upwards.

•

When cooking more than one dish in the fan oven,
place dishes centrally on different shelves rather
than cluster several dishes on one shelf, this will
allow the heat to circulate freely for the best
cooking results.

•

When batch baking one type of food e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.

•

It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.

•

DO NOT

place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the l ower shelf
position.

•

The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the o ven cooking chart,
see page 19.

19

POSITION

Shelf

FAN OVEN

COOKING TEMP °C APPROX

180 - 190
200 - 220
200 - 220
160 - 170

instructions

COOK TIME (m)

10 - 20

25 - 30
15 - 20
18 - 25

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by
10°C to suit individual preferences and requirements.

FOOD SHELF

Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges 160 - 170 18 - 20
Victoria Sandwich positions 160 - 170 18 - 25
Madeira 140 - 150 1¼ - 1½h
Rich Fruit 130 - 140 2¼ - 2½h
Christmas are not 130 - 140 3 - 4½h
depends on size
Gingerbread 140 - 150 1¼ - 1½h
Flapjack critical 170 - 180 25 - 30
Shortbread 130 - 140 45 - 65
Casseroles: Beef/Lamb 140 - 160 2½ - 3 h
Chicken but ensure 180 - 190 1¼ - 1½h
Convenience Foods Follow manufacturers

Fish 170 - 190 20 - 30
Fish Pie (Potato Topped) that oven 190 - 200 20 - 25
Fruit Pies, Crumbles 190 - 200 40 - 50
Milk Puddings 130 - 140 1½ - 2h
Pasta Lasagne etc. 190 - 200 40 - 45
Pastry: Choux shelves are 190 - 200 30 - 35
Eclairs, Profiteroles 170 - 180 20 - 30
Flaky/Puff Pies 210 - 220 25 - 40
Shortcrust Mince Pies evenly 190 - 200 15 - 20
Meat Pies 190 - 210 25 - 35
Quiche, Tarts, Fla ns 180 - 210 25 - 45
spaced
Roasting Meat, Poultry 160 - 180 see roasting chart
Scones 210 - 220 8 - 12
Shepherd’s Pie when more 190 - 200 30 - 40
Soufflés 170 - 180 20 - 30
Vegetables: Baked Jacket Potatoes 180 - 190 1 - 1½h

Roast Potatoes than one is 180 - 190 1 - 1½h

Yorkshire Puddings: Large 210 - 220 25 - 40
Individual used 200 - 210 15 - 25

20

ROASTING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by
10°C to suit individual preferences and requirements.

ROASTING CHART

INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

Beef 160-180°C

Beef, boned 160-180°C 25-35 minutes per ½kg (1lb)

Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb)

Pork and Veal 160-180°C 30-40 minutes per ½kg (1lb)

Ham 160-180°C 30-40 minutes per ½kg (1lb)

Chicken 160-180°C 15-20 minutes per ½kg (1lb)

Turkey and Goose 160-180°C 15-20 minutes per ½kg (1lb) up

Duck 160-180°C 25-35 minutes per ½kg (1lb)

Pheasant 160-180°C 35-40 minutes per ½kg (1lb)

Rabbit 160-180°C 20 minutes per ½kg (1lb)

Potatoes with meat 160-180°C according to size

Potatoes without
meat

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may
be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures
and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

FAN OVEN

180-190°C according to size

COOKING TIME

20-35 minutes per ½kg (1lb)
and 20-35 minutes over

and 25-35 minutes over

and 25-35 minutes over

and 30-40 minutes over

and 30-40 minutes over

and 20 minutes over

to 3½kg (7lb) then 10 minutes
per ½kg (1lb) over 3½kg (7lb)

and 25-30 minutes over

and 35-40 minutes over

and 20 minutes over

21

DEFROST FEATURE

USES OF DEFROS T F E A TURE

This main oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes , biscuits, scones,
etc.

It is preferable to thaw fish, meat and poultry slowly in
the fridge. However, this process can be accelerated
by using the defrost function.

SELECTING DEFROST

DUAL GRILL

1

1

2

2

3

4

•

Turn the main oven temperature control to the
defrost setting.

•

The oven fan and internal oven light will come on.

•

The cooling fan does not operate.

THINGS TO NOTE

Care must always be taken when handling foods in the
home. Always follow the basic rules of food hygiene to
prevent bacterial and microbial growth and cross
contamination when defrosting, preparing, cooking,
cooling and freezing foods.

3

4

5

5

Small or thin fish fillets, frozen peeled praw ns, cubed or
minced meat, liver, thin chops, steaks etc., can be
thawed in 1 – 2 hours.

A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the gi blets as soon as
possible during the thawing process.

Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.

ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.

ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.

120

HINTS AND TIP S

•

Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.

•

The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.

•

DO NOT

defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.

30 min

60

90

leave food at room te mperature once it is

22

CARE AND CLEANING

BEFORE CLEANING ALWAYS ALLOW THE
COOLING FAN TO COOL THE APPLIANCE
DOWN BEFORE SWITCHING OFF AT THE
ELECTRICITY SUPPLY.

CLEANING MATERIALS

Before using any cleaning materials on your appliance,
check that they are suitable and that their use is
recommended by the manufacturer.

Cleaners that contain bl each should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.

CLEANING THE OUTSIDE OF THE
APPLIANCE

DO NOT

use abrasive cleaning materials e.g. Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur. Regularly wipe over
the control panel, oven doors and appliance sides
using a soft cloth and liquid detergent. To prevent
streaking on stainless steel models (where applicable)
finish with a soft cloth.

steel finish must be wiped off immediately.

Stainless Steel cream cleaners are abrasive and should
be avoided as they may dull the surface finish.

DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE APPLIANCE AS TH IS
MAY CAUSE DAMAGE AND IS A SAFETY HAZARD.

Any spillage on the stainless

CLEANING THE CONTROL KNOBS AND
HANDLES

It is strongly recommended that only hot soapy water
is used for cleaning the control knobs and door
handles. ANY OTHER CLEANING MATERIALS WILL
DULL THE SURFACE FINISH.

CLEANING INSIDE THE OVEN AND GRILL
COMPARTMENT

The vitreous enamel coating in the oven and grill
compartment can be cleaned using normal oven
cleaners o r aerosol oven cleaners with car e. Ensure
that the manufacturers instructions are followed and
that all parts are well rinsed afterw ards.

Aerosol cleaners must not come into contact with
elements or the door seal as this may cause damage.

CLEANING THE SHELVES, WIREWORK
RUNNERS AND GRILL/OVEN FURNITURE

All removable parts, except the grill pan handle, can be
washed in the dishwasher.
The grill pan, grill pan grid, oven shelves and wirework
runners may be cleaned using a soap impregnated
steel wool pad. Soaking first in hot soapy water will
make cleaning easier.

TO REMOVE THE WIREWORK RUNNERS

The wirework runners in the grill and oven cavities
can be removed for cleaning.

1. Remove all shelves and furniture from the grill and
oven compartments.

2. Hold the wirework at the bottom, unclip from the
cavity side and gently pull towards the centre of
the grill or oven compartment.

SIDE PANEL

CAVITY CENTRE

3. Unhook the runner at the top and remove from the

Under no circumstances should the door
assembly be detached from the product for
cleaning. Please refer to the cleaning
instructions.

cavity.

4. To replace, hook the wirework runner back into
the grill/oven sides.

Ensure that the wirework runners are firmly in
place before refitting the oven shelves.

23

CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS

To prevent damaging or weakening the door
glass panels avoid the use of the following:

•

House ho l d de te rg en ts an d ble a c he s

•

Impregnated pads unsuitable for non-stick
saucepans

•

Brillo/Ajax pads or steel wool pads

•

Chemical oven pads or aerosols

•

Rust removers

•

Bath/Sink stain removers

Under no circumstances should the door
assembly be detached from the product for
cleaning. Please refer to the cleaning
instructions.

The outer door glass is removable for cleaning.

TO REMOVE THE OU T ER GL A SS

1. Open the oven door slightl y to gain access to the
two cross head screws on the top of the oven
door.

2. Loosen the two screws using a Pozidrive
screwdriver.

3. Hold the door glass securely in place with one
hand before removing the screws completel y with
the other han d .
The screws and washers retain the trim on the top
of the grill door.
Note the position of the trim on the door.

4. Using both hands, gently tilt the top of the door
glass towards you, lift slightly to disengage the
locators from the two bottom brackets . The door
will remain in a parked position at an angle of
approximately 30°.

5. Clean the outer and inner glass using hot soapy
water or Hob Brite may be used with care.

NOT

use Hob Brite on the Stainless Steel or
painted finishes.
which is inside the door. The foil is there to help
keep the door cool, i f it is damaged it will not work.
Ensure that all parts are well rinsed and thoroughly
dried before attempting to replace the outer door.

TO REPLACE THE OUTER GLASS

1. Open the oven door with care and place in the
park position at an angle of approximately 30°.

2. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets at
the bottom of the oven door.

3. Push the top of the oven glass towards the oven
door, ensuring the screw location holes line up.

4. Ensure the trim is correctly positioned on the grill
door.

5. Hold the glass in place at the top of the door.
Insert the cross head screws into the location
holes. Give the screws one turn to ensure the
glass is secure.

6. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.

Do not attempt to use t he oven without the glass
being in place.

If the door glass panel becomes chipped or has
deep scratches the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Please contact your local
Service Force Centre who will be pleased to
advise further.

TO CLEAN THE INNER GLASS DOOR
PANELS

Clean the inner glass door panels using a soft cloth
and hot water to which a little washing up liquid has
been added. If the inner panel is heavily soiled, Hob
Brite may be used.
materials on the door glass. Ensure that all parts are
well rinsed and thoroughly dried before attempting to
replace the glass.

24

DO NOT

try to clean the foil

Do not

use abrasive cleaning

DO

REPLACING THE OVEN LIGHT BULB

The type of bulb required is a 300°C 25 watt small
Edison Screw. Part number 572 491 5431-00/1
(Available through your local Service Force Centre).

CAUTION:

FROM THE ELECTRICITY SUPPLY BEFORE
REPLACING THE BULB.

Open the door and remove the shelves and wirework
runners to enable easy access to the oven light
assembly. Insert a flat blade screwdriver between the
oven side and glass which covers the bulb.

Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in an anti-cl ockwise direction until it is possible to
remove the bulb with ease.

Fit the new bulb by turning in a clockwise direction until
it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.

Replace the shelves and wirework runners. Restore
the electricity supply.

DISCONNECT THE APPLIANCE

25

SOMETHING NOT WORKING?

Before calling an Engineer please carry out the
following checks, you may be able to solve the
problem without the expense of an Engineer.

If our Service Engineer finds that the problem is listed
below you will be charged for the call whether or not
the appliance is under guarantee.

The grill and oven do not work:

* Check that the appliance has been wired in

and is switched on at the wall.

* Check that the main appliance fuse is

working.

If you have checked the above:

* Switch OFF appliance at the wall and allow

the appliance to cool for a couple of hours.

* Switch ON again. The appliance should now

be working normally.

The grill works but the main oven does not:

* Check that the grill control is in the OFF

position.

* Switch OFF at the wall to allow the oven to

cool. Check that the oven is now working
normally.

The grill does not work or cuts out after being used for
a long period of time.

* Leave the oven to cool for a couple of hours.

Check that the grill is now operating normally.
Ensure that the door is left open during grilling.

* If the cooling fan fails the grill will not work

correctly. Please call the Service Force
Centre.

The oven temperature is too high or too low:

* Check that the recommended temperatures

are being used (see page 19). Be prepared to
adjust the temperature up or down by 10°C to
achieve the results you want.

* Care should be taken if using an oven

thermometer to check oven temperatures as
they may be inaccurate.

The following factors should be considered.

* Ensure you purchase an accurate good quality

instrument.

* Ovens will cycle about a set temperature and

will not be constant.

If the oven is not cooking evenly.

* Check that the appliance is correctly installed

and that it is level.

* Check that the recommended temperatures and

shelf positions are being used.

The oven light fails to illuminate:

* Refer to page 24 'Replacing the Oven Light

Bulb'.

The oven fan is noisy:

* Check that the oven is level.

* Check that bakeware and shelves are not

vibrati ng in contact with the back panel in the
oven.

26

Guarantee / Customer care

Standard guarantee conditions

We, Electrolux, undertake that if within 12 months of the date of the
purchase this Electrolux appliance or any part thereof is proved to
be defective by reason only of faulty workmanship or materials, we
will, at our option repair or replace the same FREE OF CHARGE for
labour, materials or carriage on condition that:

•

The appliance has been correctly installed and used only
on the electricity supply stated on the rating plate.

•

The appliance has been used for normal domestic
purposes only, and in accordance with the manufacturer's
instructions.

•

The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person not
authorised by us.

•

Electrolux Service Force Centre must undertake all service
work under this guarantee

•

Any appliance or defective part replaced shall become the
Company's property.

•

This guarantee is in addition to your statutory and other
legal r ights.

Exclusions

•

Damage or calls resulting from transportation, improper
use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.

•

Costs incurred for calls to put right an appliance which is
improperly installed or calls to appliances outside the
United Kingdom.

•

Appliances found to be in use within a commercial
environment, plus those which are subject to rental
agreements.

•

Products of Electrolux manufacturer that are not marketed
by Electrolux

Service and Spare Parts

In the event of your appliance requiring service, or if you wish to
purchase spare parts, please contact your local Service Force
Centre by telephoning

0870 5 929 929

Your telephone call will be automatically routed to the Service Force
Centre covering your postcode area.
For the address of your local Service Force Centre and further
information about Service Force, please visit the website at

www.serviceforce.co.uk

Before calling out an engineer, please ensure you have read the
details under the heading "Something not working"
When you contact the Service Force Centre you will need to give the
following details:

1.Your name, address and postcode.

2.Your telephone number.

3. Clear concise details of the fault.

4. The model and Serial number of the appliance (found on the
rating plate).

5.The purchase date.

Please note a valid purchase receipt or guarantee documentation is
required for in guarantee service calls.

Customer Care

For general enquiries concerning your Electrolux appliance, or for
further information on Electrolux products please contact our
Customer Care Department by letter or telephone at the address
below or visit our website at www.electrolux.co.uk

Customer Care Department
Electrolux Major Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: [phone] (*)
(*) Calls may be recorded for training purposes

For Customer Service in Ireland please contact us at the address
below:

AEG-Electrolux
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland

Tel: [phone]

Email: [e-mail]

27

EUROPEAN GUARANTEE

This appliance is guaranteed by Electrolux in each of the countries
listed below for the period specified in the appliance guarantee or
otherwise by law. If you move from one of these countries to another of
the countries listed below the appliance guarantee will move with you
subject to the following qualifications: -

•

The appliance guarantee starts from the date you first purchased the
appliance which will be evidenced by production of a valid purchase
document issued by the seller of the appliance.

•

The appliance guarantee is for the same period and to the same
extent for labour and parts as exists in your new count ry of residence
for this particular model or range of appliances.

www.electrolux.com

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane



Belgique / België / Belgien [phone] Bergensesteenweg 719, 1502 Lembeek

Č

eská republika [phone] Budějovická 3, Praha 4, 140 21

Danmark [phone] Sjællandsgade 2, 7000 Fredericia

Deutschland [phone] Muggenhofer Str. 135, 90429 Nürnberg

Eesti [phone] Mustamäe tee 24, 10621 Tallinn

España [phone] Carretera M-300, Km. 29,900 Alcalá de Henares Madrid

France www.electrolux.fr

Great Britain [phone] Addington Way, Luton, Bedfordshire LU4 9QQ

Hellas [phone], Limnou Str., 54627 Thessaloniki

Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb

Ireland [phone] Long Mile Road, Dublin 12

Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)

Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga

Lituania [phone] Verkiu 29, 09108 Vilnius, Lithuania

Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm

Magyarország [phone] H-1142 Budapest XIV, Erzsébet királyné útja 87

Nederland [phone] Vennootsweg 1, 2404 CG - Alphen aan den Rijn

Norge [phone] Risløkkvn. 2 , 0508 Oslo

Österreich [phone] Herziggasse 9, 1230 Wien

Polska [phone] ul. Kolejowa 5/7, Warsaw

Portugal [phone]

Romania [phone] B-dul Timisoara 90, S6, Bucharest

Schweiz - Suisse - Svizzera [phone] Industriestrasse 10, CH-5506 Mägenwil

Slovenija [phone] Tržaška 132, 1000 Ljubljana

Slovensko [phone]

Suomi [phone] Konepajanranta 4, 28100 Pori

Sverige [phone]

Türkiye [phone] Tarlabaşı caddesi no: 35 Taksim İstanbul

Россия

[phone] 129090

 

•

The appliance guarantee is personal to the original purchaser of the
appliance and cannot be transferred to another user.

•

The appliance is installed and used in accordance with instructions
issued by Electrolux and is only used within the home, i.e. is not
used for commercial purposes.

•

The appliance is installed in accordance with all relevant regulations
in force within your new country of residence.

The provisions of this European Guarantee do not affect any of the rights
granted to you by law.

Quinta da Fonte - Edificio Gonçalves Zarco -
Q 35 -2774-518 Paço de Arcos

Electrolux Slovakia s.r.o., Electrolux Domáce spotrebiče SK, Seberíniho 1, 821 03
Bratisl ava

Electrolux Service, St Göransgatan 143,
S-105 45 Stockholm

Москва, Олимпийский проспект

, 16, БЦ "

Олимпик

"

28

www.electrolux.com

www.electrolux.co.uk

311797600 - 092006

123 465 789 - 00 - 26042006