Aeg-electrolux EOB63100X EU ENV06, EOB63100X, EOB63100X EU AFIPRI User Manual

user manual
Built-In Electric Oven
EOB63100
We were thinking of you when we made this product
Welcome to the world of Electrolux
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4 electrolux contents
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1
Contents
Safety instructions 5 Description of the Appliance 7 Before Using for the first time 10 Using the Oven 12 Uses, Tables and Tips 26 Cleaning and Care 43 What to do if … 54 Installation Instructions 55 Disposal 59 Guarantee/Customer Service 60 Service 62
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Safety instructions
5
This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low
Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Di­rective 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE
Marking Directive
Electrical safety
This appliance must be only con-
nected by a registered electrician.
In the event of a fault or damage to the appliance: Take the fuses out or switch off.
Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
Never leave children unsupervised when the appliance is in use.
Safety whilst Using
This appliance is intended to be used for cooking, roasting and bak­ing food in the home.
Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
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Warning: Risk of burns! The interi-
or of the oven becomes hot during use.
Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
Information on acrylamides According to the latest scientific
knowledge, intensive browning of food, especially in products con­taining starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
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Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.
Do not store any moist foods inside the oven. This could damage the oven enamel.
After switching off the cooling fan, do not keep uncovered dishes in the ov­en. Moisture may condense in the oven interior or on the glass doors and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for nor­mal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
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Door handle
Full glass door
Control Panel
Oven Power Indicator Temperature Pilot Light
Clock function buttons
Oven Functions
Time display
Temperature selector
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Oven Features
Top heat and heating elements
Shelf positions
Oven shelf runners,
removable
Inside of door
On the inside of the oven door you will find the numbers of the different oven shelves.
You will also find some brief information about the oven's functions, recom­mended shelves and temperatures for cooking the most popular dishes.
Oven lighting
Fat Filter
Oven lighting
Fan heating element Fan Bottom Heat
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
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10 electrolux before using for the first time
Before Using for the first time
Setting and changing the time
The oven only operates when the time has been set.
When the appliance has been con­nected to the electrical supply or when there has been a power cut, the function indicator Time flash­es automatically.
1. To change a time that has already been set, press the Selection but­ton repeatedly until the function indi­cator Time flashes.
2. Using the or button, set the cur- rent time.
After approx. 5 seconds, the flashing stops and the clock displays the time set.
The appliance is now ready to use.
The time can only be changed if no automatic function (Cook time or End time ) has been set.
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
To clean metal fronts use commer­cially available cleaning agents.
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
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Using the Oven
The oven is equipped with retractable buttons for “Oven functions” and “Tem-
perature selection”. To use, press the relevant button. The button then sticks out.
Switching the Oven On and Off
Oven Power Indicator
Temperature Pilot Light
Oven Functions
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.
Temperature selector
Cooling fan The fan switches on automatically
in order to keep the appliance’s sur­faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Oven Functions
The oven has the following functions:
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Oven function Application
Light
Using this function you can
Convection with ring heating element
Pizza setting
Conventional
Bottom heat
Defrost
Grill
Dual grill
Convection grill­ing
For
the oven interior, e.g. for cleaning.
For
baking
on
levels
at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional.
For baking on one oven level dishes that require
ing and a crispy base
Set the oven temperatures 20-40 °C lower than when using Conventional.
For
baking
oven level
For
baking
crusty bases
For
defrosting
teaux, butter, bread, fruit or other
zen foods
For
grilling
middle of the grill
the
toasting
grilling
quantities
For
roasting
poultry on one level. The function is also suitable for
nating
and
up to three oven
more intensive brown-
and
roasting
.
cakes with
.
.
flat foodstuffs placed in
.
flat foodstuffs in
and for
larger joints of meat or
browning
crispy or
e. g. flans and ga-
toasting
.
light up
.
on
one
and for
large
.
fro-
grati-
Heating element/
fan
---
Rear heating element, fan
Bottom heat, rear wall heating element, fan
Top heat, bottomheat
Bottom heat
Fan
Grill
Grill, top heat
Grill, top heat, fan
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Inserting the Oven Shelf, Baking Tray and Roasting Pan
Shelf runner safety and anti-tip de­vice
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable compo­nents so that this indentation is at the back of the oven interior. This in­dentation is also important for pre­venting the insertable components from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan be­tween the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
The high rim around the oven shelf is an additional device to prevent cookware from slipping.
Inserting the oven shelf and roast­ing pan together
Lay the oven shelf on the roasting pan. Push the roasting pan between the
guide bars of the selected oven level.
Inserting/Removing the Grease Filter
Only use the grease filter when roasting to protect the rear heating ele-
ments from fat splashes.
Inserting the grease filter
Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
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Taking out the grease filter
Hold the grease filter by the grip and unhook it.
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Clock Functions
Time display Function IndicatorsFunction Indicators
Button
Selector Button
Countdown
To set a countdown. A signal sounds af­ter the time has elapsed. This function does not affect the func­tioning of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time (See also section “Before Using for the First Time”).
Button
How to use the clock functions
After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the or button.
When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indicator is then lit. The set time begins to run.
Press any of the buttons to stop the audible signal.
The desired oven function and tem­perature can be selected before or after the clock functions Cook time and End time are set.
When the cooking process is com­pleted, turn the oven function dial and the temperature selector back to the OFF position.
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Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Press and hold down any two buttons until the display becomes dark.
Switching on the time display
Hold down any button until the time re­appears in the display.
The display can only be switched off if none of the clock functions Cook time , End time or Countdown is in use.
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Countdown
1. Press the Selection button re- peatedly until the function indicator Countdown flashes.
2. Using the or button set the de- sired Countdown (max. 2 hours 30 minutes).
After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up.
When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any button.
Cook time
1. Press the Selection button re- peatedly until the function indicator Cook time flashes.
2. Using the or button set the de- sired cooking time.
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After approx. 5 seconds the display re­turns to showing the current time. The function indicator Cook time lights up.
When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped by pressing any button.
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End time
1. Press the Selection button re- peatedly until the function indicator End time flashes.
2. Using the or button set the de- sired switch-off time.
After approx. 5 seconds the display re­turns to showing the current time. The function indicator End time lights up.
When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped by pressing any button.
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