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Built-In Electric Oven
Operating Instructions
822 947 988-A-150305-01
EOB5660
g
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Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section “Safety information” on the first few
pages. Please retain these operating instructions for later reference. Pass
them on to possible new owners of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1. These numbers indicate step by step how to use the appliance.
2. …
3. …
These operating instructions contain information on steps you can take
yourself to rectify a possible malfunction. Refer to the section “What to do
if...”.
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Contents
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Setting the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Setting Manual Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Inserting the general purpose pan, grill, and tray . . . . . . . . . . . . . . . . . . . . . . 13
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Mechanical Door Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Baking Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Infrared Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Turbo grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Drying with Hot Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
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What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Regulations, Standards, Directives. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
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1 Safety
Electrical Safety
• The appliance may only be connected by a registered specialist.
• In the event of any faults or damage to the appliance: remove fuses or
switch off.
• It is not permissible to clean the appliance with a steam or high pressure
cleaner for safety reasons!
• Repairs to the appliance may only be carried out by specialists. Re-
pairs carried out by inexperienced persons may cause injury or serious
malfunctioning. If your appliance needs repairing, please contact your local AEG Service Force Centre or your specialist dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do not
allow connecting leads to come into contact with or to catch beneath the
hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not
have embers, sparks or naked flames in the vicinity when opening the
door.
To Avoid Damaging Your Appliance
• Do not line your oven with aluminium foil and do not place a baking tray or
dish on the oven floor, otherwise the oven enamel will be damaged by the
resulting build up of heat.
• Juice from fruit that drips from baking trays will leave marks that cannot
be removed. For very moist cakes, use the universal baking tray.
• Do not put any weight on the oven door when it is open.
• Never pour water directly into the hot oven. The enamel may be damaged.
• Using force, especially on the edges of the front glass panel, may break
the glass.
• Do not store inflammable objects in the oven. They may ignite when the
oven is switched on.
• Do not store moist food in the oven. The enamel may be damaged.
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Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at
the community waste disposal facilities.
2 Old appliance
The symbol
uct may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service
or the shop where you purchased the product.
W on the product or on its packaging indicates that this prod-
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Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
Control Panel
Oven Functions
Temperature Pilot LightOven Power Indicator
Clock with Automatic-Functions
Temperature Selection
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Oven Features
Top heat and heating elements
Shelf positions
Oven shelf runners, removable
Oven accessories
Combination shelf
For dishes, cake tins, items for roasting
and grilling.
Baking tray
For cakes and biscuits.
Oven lighting
Fat Filter
Oven lighting
Rear wall heating
element
Bottom Heat
General purpose pan
For roasting, or as a receptacle for
grease.
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Before Using for the first time
Setting the Time
1. Press the function setting button in as
far as it will go and set the current time
by simultaneously turning anticlockwise.
2. Pressing the start setting button, turn it
until the start indicator engages at the
current time.
1 The red start indicator must be in the
same position as the hour indicator, otherwise the clock will be in automatic operation (start and cook time) and the
oven cannot be switched on.
Setting Manual Operation
Turn the function setting button anticlockwise until H appears in the display.
1 If J or 0 is set, it is not possible to select
an oven function.
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Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be
damaged.
3 To clean metal fronts use commercially available cleaning agents.
1. Turn the oven function switch to oven lighting L.
2. Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
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Using the Oven
Switching the Oven On and Off
Oven Power Indicator
Temperature Pilot Light
Oven Functions
1. Turn the oven functions switch to the required function.
2. Turn the temperature selection switch to the required temperature.
The red oven power indicator is illuminated while the oven is in use.
The red temperature pilot light is illuminated while the oven is heating up.
3. To switch off the oven, turn the oven functions switch and the temperature
selection switch to the zero position.
Temperature Selection
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
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Oven Functions
The oven has the following functions:
L Oven lighting
With this function you can illuminate the oven interior, e.g., for cleaning.
The heating element is not in use.
¥ Hot Air
For roasting and baking on up to three levels simultaneously.
Set oven temperatures 20-40 °C lower than when using conventional.
The rear wall heating element is used and in addition the fan is switched on.
¦ Pizza Setting
For baking pizza, fruit flans, quiches and flat sweet or savoury pies.
The rear wall heating element and bottom heat are used and in addition the
fan is switched on.
¼ Turbo A l l - R o u n d Gr i ll
For roasting larger joints of meat or poultry on one level. The function is
also suitable for gratinating and browning.
The grill heater elements and the ventilator operate simultaneously.
¸ Infrared Grill
For grilling flat foods that are arranged in the middle of the shelf such as
steaks, escalopes, fish or for toasting.
The grill heating element is in use.
º Infrared Wide-Area Grill
For grilling flat foods in larger quantities, such as steaks, escalopes, fish
or for toasting.
Top heat and the grill element are used.
O Top Heat
For browning foods topped with breadcrumbs and foods cooked au
gratin.
The top heating element is in use.
U Bottom Heat
For crisping cakes that require a crisp base.
The bottom heating element is in use.
¡ Conventional
For baking or roasting on one level.
The conventional heating elements are in use.
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Inserting the general purpose pan, grill, and tray
Inserting the general purpose pan and
tray:
The trays have a little bulge on the left
and right edges. These are provided as
positioning guides and must always be
located towards the rear when inserting
the tray.
For grills:
Insert the tray at the desired position.
Inserting/Removing the Fat Filter
The fat filter protects the rear wall heating
element against splashes of fat when
roasting.
Inserting the fat filter
Holding the fat filter by the tab, insert the two retainers into the
opening on the rear wall of the
oven (fan opening) from the top
downwards.
Removing the fat filter
Take hold of the tab on the fat filter and remove by pulling upwards.
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Clock Functions
Start setting buttonFunction Display
Function setting buttonStart indicator (Red)
Countdown timer
To set a countdown. A signal sounds after the time has elapsed.
Cook time d
To set how long the oven is to be in use.
Start and cook time
For setting when the oven is to switch on and then off.
Time W
To set, change or check the time
(See also section “Before Using for the First Time”).
3 General information
• The required oven function and oven temperature must be selected before
setting the start and cook time clock function.
• The acoustic signal can be switched off by turning the function setting
button to H.
• After working with the start and cook time function the appliance must be
changed from automatic operation to manual operation by turning the
function setting button to H.
• When you have finished cooking return the oven function and temperature
selection switches to the off position.
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Countdown timer
3 The oven must not be operating when
this function is used.
1. Turn the function setting button anticlockwise until the required countdown
appears in the display, e.g., 30.
When the time has expired, a signal will
sound for 1 minute.
2. Cancel the acoustic signal by turning
the function setting button to ä.
Cook time
1. Select oven function and temperature.
2. Pressing the start setting button, turn it
until the start indicator engages at the
current time.
3. Turn the function setting button anticlockwise until the required cook time
appears in the display.
When the time has expired a signal
sounds for 1 minute and the oven switches off.
4. When you have finished cooking return
the oven function and temperature selection switches to the off position.
Set the function setting button to H.
The appliance is ready for use again.
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Start and cook time
1 Start and cook time are set if the oven is to switch on and off automatically
at a later time.
1. Select oven function and temperature.
2. Pressing the start setting button, turn it
anticlockwise until the start indicator is
pointing to the required start time.
e.g., XI for 11:00 hrs.
3. Turn the function setting button anticlockwise until the required cook time
appears in the display.
e.g., 60 mins.
The oven will switch on automatically at
the calculated time,
and it will switch off again after the entered cook time has expired.
When the time has expired a signal will
sound for 1 minute and the oven will
switch off.
e.g., 12:00 hrs.
4. When you have finished cooking return
the oven function and temperature selection switches to the off position.
5. Set the function setting button to H.
The appliance is ready for use again.
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Changing the time
3 The time can only be changed if there is
no automatic function set.
Press the function setting button and
turn it anticlockwise until the required
time has been set.
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Mechanical Door Lock
When the appliance is delivered, the door lock is deactivated.
Activate the door lock
Pull the safety catch forwards until it
locks in place.
Open the oven door:
1. Shut the door.
2. Press the safety catch and keep it de-
pressed.
3. Open the doors.
Close the oven door
Close the door without pressing the safety catch.
Deactivating the door lock
Press the safety catch back into the panel.
3 Switching off the appliance does not cancel the mechanical door lock.
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Uses, Tables and Tips
Baking
For baking use the hot air ¥ oven function or conventional ¡.
3 When baking, remove the fat filter, as otherwise the baking time will be
longer and the surface will be browned unevenly.
Baking tins
• Cake tins made of dark metal and coated tins are suitable for
conventional ¡.
• Light metal tins, glass and ceramic moulds are also suitable for hot air ¥.
Shelf positions
• It is possible to bake on one level using conventional ¡.
• Using hot air ¥ you can bake dry, flat items and biscuits on up to three
baking trays simultaneously.
1 Baking tray:
e.g., shelf position 3
1 Cake tin:
e.g., shelf position
2 Baking trays:
shelf positions 1 and 4
3 Baking trays:
shelf positions 1, 3 and 5
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General Information
• Always count the shelf positions from the bottom upwards.
• Insert baking trays with the sloped edge to the front!
• Always place cake tins in the middle of the shelf.
• Using hot air ¥ or conventional ¡ you can also bake with two cake tins si-
multaneously by placing them side by side on the shelf. There is no significant increase in baking time.
3 When frozen foods are used the trays inserted may distort during cooking.
This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the
distortion will disappear again.
Notes on the baking tables
In the tables you will find information on temperatures, cooking times and
shelf positions for a selection of dishes.
• The temperatures and cooking times are for guidance only since these are
dependent on the mixture, quantity and cake tin used.
• When using for the first time we recommend setting the lower temperature
and only select a higher temperature if necessary, e.g., if increased
browning is required or the cooking time is too long.
• If you cannot find specific information for one of your own recipes, use information given in a similar recipe for guidance.
• When cakes are baked on trays or in tins on more than one oven position
at once the baking time may be increased by 10-15 minutes.
• Items that might drip (e.g., pizzas, fruit flans) should only be prepared on
one level.
Variations in the height of the item to be baked can lead to different degrees
of browning at the start of baking. In this case please do not change the
temperature setting. Differences in the degree of browning will balance out
during baking.
2 For longer cooking times switch off the oven approx. 10 minutes before the
end of the cooking time to make use of the residual heat.
Unless otherwise stated, the information in the tables assumes starting with
a cold oven.
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Baking Table
The stated baking times are for guidance only.
Recommended cooking methods, shelf positions and temperatures are
printed in bold type.
Hot Air ¥ Conventional ¡
Type of pas-
try or cake
Sponge base
Pudding bowl
or ringshaped cakes
Madeira cake
(square/rectangular baking tin)
Flan case 150-170 3 170-190 2 20-25
Apple flan,
very thin
Fairy cakes 150-170 3 180-190 3 20-30
Shortcrust pastry
Large cheesecake
Covered fruit
pie
Tem pe ra ture in °C
150-170 1 160-180 1 50-70
140-160 1 150-170 1 70-80
150-170 1 170-190* 1 45-60
140-160 1 170-190 1
150-170 1 170-190 1 50-60
Shelf
position
Temperature in °C
Shelf
position
Baking time
in minutes
60-90 +
10 mins.
standing
time
Cheesecake
on the tray
Puff pastry
French apple
tart
Sponge cake
Sponge cake
(DIN)
Flan case 150-160* 3 170-180* 3 25-30
Swiss roll 150-170* 3 180-200* 3 10-15
--- --- 160-180 2 50-70
150-170* 1 190-200* 1 40-50
150-170 1 160-180 2 25-40
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Hot Air ¥ Conventional ¡
Type of pas-
try or cake
Yeast dough
Pudding
bowl/ringshaped cakes
Plaited roll/
ring, plaited
Danish pastry
Butter cake/
sugar cake
sugar-topped
cakes
Sponge cake
with crumble
topping
Apple crumble (DIN)
Cheesecake
(tray)
Fruit loaf
(500 g flour)
Tem pe ra ture in °C
Shelf
position
Temperature in °C
Shelf
position
Baking time
in minutes
150-170 1 160-180 1 45-60
150-170 3 170-190 3 30-40
160-180 3 190-200* 3 25-30
150-170 3 180-190 3 20-40
150-170 3 170-190 3 35-50
150-170 3 170-190 3 45-50
150-170* 3 160-180* 3 40-70
Pizza
(round baking
230-250* 1 250-270* 1 10-25
sheet)
Biscuits
Meringues 80-90* 3 80-90 3 150-180
Macaroons 100-120 3 3 20-30
Small piped
biscuits
140-160 --- 150-170 3 15-30
Anzac nutties --- --- 160-180 2 25-35
Items made
with puff pas-
160-180* 3 180-200* 3 20-30
try
Danish pastries
160-180* 3 170-190* 3 20-40
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Hot Air ¥ Conventional ¡
Type of pas-
try or cake
Tem pe ra ture in °C
Shelf
position
Temperature in °C
Shelf
position
Baking time
in minutes
Choux pastry
Cream puffs 160-180 3 190-210* 3 25-40
Shortcrust and rich pastries
Swiss apple
pie
Swiss cheese
pie
--- --- 210-230* 1 35-50
--- --- 210-230* 1 40-50
Spinach/vegetable quiche,
quiche lor-
--- --- 190-210* 1 40-60
raine
Bread and bread rolls
Herb bread 170-190* 3 190-210* 3 45-60
Tinned white
loaf
170-190* 2 180-200* 1 40-50
Unleavened
bread, pitta
--- --- 230-250* 2 15-25
bread
Pasta bake 180-200 1
Potato gratin 180-200 2
Dishes au gratin
Hawaiian
toast
* Pre-heat the oven
200-220 3 240-260 3 14-16
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Frozen Foods
Hot Air ¥ + Conventional ¡
Type of pastry
or cake
Pizza (frozen)
Also observe the manufacturer’s instructions for all other frozen products.
Te mp e ra t ur e
in °C
Follow the man-
ufacturer’s in-
structions as
stated on the
package
Shelf position
Lay on the grill
tray,
insert baking tray
below (shelf posi-
tion in accordance
with the manufac-
turer’s instructions
as stated on the
package)
Baking time
in minutes
Follow the manufacturer’s instructions as stated on
the package
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Pizza Setting
The stated baking times are for guidance only
Pizza Setting ¦
Type of pastry or cake
Temperature
in °C
Shelf position
Baking time
in minutes
Shortcrust pastry
Large cheesecake
(750 g soft cheese,
loose-bottomed tin,
26 cm)
150-160 2
60-90 +
10 mins.
standing time
Covered fruit pie 150-160 2 45-60
Cheesecake on the tray 150-160 2 45-55
Blackcurrant cake,
initial baking for base
Blackcurrant cake finish baking
160-170 2 15
150-160 2 30
Puff pastry
French apple tart 160-170* 2 40-45
Yeast dough
Cheesecake 150-160 2 35-45
Pizza 220* 1 15-20
Biscuits
Anzac nutties 160-170 1 25
Shortcrust and rich pastries
Spinach quiche 190-200 2 30-35
Bread and bread rolls
Unleavened bread 200-220* 2 21
Soufflés and dishes au gratin
Baked cabbage with a
crispy topping
Macaroni and leek
cheese
* Pre-heat the oven
180-200 1 30
180-200 1 37
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Frozen foods Pizza setting ¦
Type of pastry or
cake
Frozen pizza
Also observe the manufacturer’s instructions for all other frozen products.
Temperature
in °C
Follow the
manufacturer’s
instructions
as stated on
the
package
Shelf position
Lay on the grill
tray,
insert baking tray
below (shelf posi-
tion in accord-
ance with the
manufacturer’s instructions as stat-
ed on the
package)
Baking time
in minutes
manufactur-
er’s instruc-
as stated on
Roasting
For roasting use the hot air ¥ oven function.
Ovenware for roasting
• Any heat-resistant dish is suitable for roasting (Refer to the manufacturer's
instructions!).
• If the dish has plastic handles, check that they are heat-resistant (refer to
manufacturer's instructions!).
• You can roast large roasting joints directly in the universal tray or on the
shelf with the universal tray inserted below (e.g., turkey, goose, 3-4
chickens, 3-4 knuckles of veal).
• We recommend roasting all lean forms of meat in a casserole dish with a
lid (e.g., veal, marinated beef, pot roast, frozen meat). In this way the
meat will retain its juices.
• You can roast all forms of meat that are to be browned or crisped in a cas-
serole dish without a lid (e.g., pork joints, meat loaf, lamb joints, mutton,
duck, 1-2 knuckles of veal, 1-2 chickens, small poultry, sirloin, fillet,
game).
Follow the
tions
the
package
3 If you use dishes for roasting the oven will not get so dirty!
26
Page 27
Notes on the roasting table
Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. The information is for guidance.
• We recommend roasting meat and fish in the oven from a weight of 1kg.
• To stop meat juices or fat burning onto dishes or the oven, we recommend
adding a little liquid to the roasting dish.
• Turn the joint as required (after 1/2 - 2/3 of the cooking time).
3 Baste large joints and poultry with meat juices several times during cooking.
This will produce better roasting results.
2 Switch the oven off approx. 10 minutes before the end of the roasting time
to make use of the residual heat.
Roasting Table
Insert either the tray or universal tray into the 1st shelf support rail.
Hot Air ¥
Food to be roasted
Pork
1 kg Pork joint
(spare rib/ham joint,
roasting joint), per cm
thickness
Smoked pork loin, per
cm thickness
Meat loaf 160-170 2 --- 60-70
Beef
Beef joint, per cm
thickness
Fillet of beef, per cm
thickness
Sirloin, per cm thickness
Temperature in °C
150-160 2 --- 14-20
150-160 2 --- 10-15
150-160 2 --- 18-20
190-200* 2 --- 6-8
190-200* 2 --- 8-10
Shelf position
1 Level 2 Levels
Roasting
time
in minutes
27
Page 28
Hot Air ¥
Roasting
time
in minutes
Food to be roasted
Temperature in °C
Shelf position
1 Level 2 Levels
Vea l
Veal joint, per cm thickness
170-180 2 --- 14-17
Lamb
Leg of lamb (1800 g) 170-180 2 --- 90
Roasting smaller items on the baking tray
Sausages “cordon
bleu”
220-230* 3 4+1 5-8
Sausages 220-230* 3 4+1 12-15
Escalope or chop coated with breadcrumbs
220-230* 3 4+1 15-20
Rissoles 210-220* 3 4+1 15-20
Fish
Trout weighing 200250 g
190-200 3 --- 20-25
4 Trout fillets
(weight 200 g)
170-180 3 --- 20-25
Perch fillet coated with
breadcrumbs
(total weight approx.
190-200 3 --- 25-30
1kg)
Poultry
Chicken 150-160 2 --- 55-60
1 kg Turkey roast, per
cm thickness
150-160 2 --- 11-15
Duck (2000-2500 g) 150-160 2 --- 90-120
Goose (4500 g 150-160 2 --- 150-180
* Pre-heat the oven
28
Page 29
Grilling
For grilling use the infrared grill ¸ oven function or infrared wide-area grill º
with temperature setting.
1 Warning: Always close the oven door when grilling.
3 Always pre-heat the empty oven using the grill functions for 5 minutes!
Ovenware for grilling
• For grilling, use both the oven shelf and the roasting tray together.
Shelf positions
• For grilling flat foods you should mostly use the 4th shelf position from the
bottom.
Notes on the grilling table
The grilling times are only for guidance and will vary depending on the type
and quality of meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn the food approx. halfway through grilling.
Infrared Grilling
Food for
grilling
4-8 Pork chops
2-4 Pork chops
Marinated pork
steaks
Fillet steak, rare
4 fillet steaks,
medium
Function
Infrared
wide-
area grill
Infrared
grill
Infrared
wide-
area grill
Infrared
grill
Infrared
wide-
area grill
Roasting
Tem pe r-
ature
in °C
275 1 4 15 10
275 1 4 12 12
275 1 4 12 12
275 1 4 5-7 4-6
275 1 4 6-8 5-7
tray
Shelf positions
Grill
tray
Grilling time
in minutes
1.
Page
2.
Page
29
Page 30
Food for
grilling
Function
Tem pe r-
ature
in °C
Roasting
tray
Shelf positions
Grill
tray
Grilling time
in minutes
1.
Page
2.
Page
2 Half chicken
pieces
4 Half chicken
pieces
1-4 Chicken
thighs
4-6 Chicken
thighs
Grilled sausage,
up to 6 items
Grilled sausage,
more than 6
items
Coiled sausages,
up to 4 items
Coiled sausages,
up to 6 items
Infrared
grill
Infrared
wide-
area grill
Infrared
wide-
area grill
Infrared
wide-
area grill
Infrared
grill
Infrared
wide-
area grill
Infrared
grill
Infrared
wide-
area grill
250 1 4 15-20 15-20
250 1 3 15-20 15-20
250 1 4 20 10
250 1 4 20 15
275 1 4 5-10 5
275 1 4 5-10 5
275 1 4 10 9
275 1 4 10 9
30
Whole fish
Toast (without
topping)
Infrared
wide-
area grill
Infrared
wide-
area grill
250 1 3 10 ---
275 1 4 1-2 1-2
Page 31
Turbo grilling
Function: Turbo grill ¼
Tem pe r-
Dish
Chicken
(900-1000 g)
Stuffed pork
roasting joint
(2000 g)
Pasta bake 180 --- 2 30 ---
Potato bake
au gratin
Gnocchi au gratin 180 1 3 20-23 ---
Cauliflower
cheese
ature
in °C
160 1 2 50-60 25-30
160 1 2 90-95 45
200 1 3 20-23 ---
200 --- 3 15 ---
Baking
tray
Shelf positions
Grill tray
Grilling
time in
minutes
Preserving
When preserving use the bottom heat oven function U.
Preserving jars
• When preserving use only commercially available jars that are the same
size.
Turn
after ...
minutes
3 Jars with twist-off tops or with a bayonet fastening and metal contain-
ers are not suitable.
Shelf positions
• Use the 1st shelf position from the bottom for preserving.
Notes on preserving
• Use the baking tray for preserving. There is room for up to six jars, each
with a capacity of 1 litre.
• The jars should all be filled to the same level and closed.
• Position the jars on the baking tray so that they do not come into contact
with one another.
• Pour approx. 1/2 litre of water into the baking tray to create sufficient
moisture in the oven.
• As soon as bubbles begin to appear in the first jars (for 1-litre jars this
takes about 35-60 minutes), switch off the oven or reduce the temperature
to 100 °C (see table).
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Page 32
Preserving Table
The states preserving times and temperatures are for guidance
Te mp e r-
Preserves
Soft fruit
Strawberries,
blueberries,
raspberries, ripe
gooseberries
Unripe gooseberries
Fruit with stones
Pears, quinces,
plums
Vegetables
Carrots 160-170 50-60 5-10 60
Mushrooms 160-170 40-60 10-15 60
Gherkins 160-170 50-60 - -
Mixed Pickles 160-170 50-60 15 -
Kohlrabi, peas,
asparagus
ature in
°C
160-170 35-45 - -
160-170 35-45 10-15 -
160-170 35-45 10-15 -
160-170 50-60 15-20 -
Cooking
time until
bubbles form
Mins.
Continued
cooking
at 100 °C
Mins.
Standing time
with oven
switched off
Beans 160-170 50-60 - -
Plum purée
32
160-1705045
-6-8 timer
-
-
Page 33
Drying with Hot Air
Use shelves lined with greaseproof paper or baking paper.
You will achieve a better result if you switch the oven off half way through
the drying time.
Open and leave to cool, preferably overnight. Then finish drying the dried
food.
Temperature in °C
Vegetables
Beans 60-70 6-8
Peppers (strips) 60-70 5-6
Vegetables for making
soup
60-70 5-6
Mushrooms 50-60 6-8
Herbs 40-50 2-3
Fruit
Plums 60-70 8-10
Apricots 60-70 8-10
Sliced apple 60-70 6-8
Pears 60-70 6-9
Time in hours
(approximate guide)
33
Page 34
Cleaning and Care
1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner
or high-pressure water cleaner is not permissible!
Exterior of the Appliance
• Wipe the front of the appliance with a soft cloth dipped in warm soapy
water.
• Do not use scourers, caustic cleaners or abrasive items.
• Use commercially available cleaners for metal fronts.
Oven Interior
1 Warning: The oven must be switched off and cold before cleaning.
Clean the appliance after each use. This is the easiest way to remove spills
and prevents them being burnt on.
1. Switch on the oven lighting when cleaning.
2. Every time you use the oven, wipe it out afterwards with water and wash-
ing-up liquid, then dry. Do not use any abrasive items.
3. Remove stubborn marks with special oven cleaners.
1 Important: Always follow the manufacturer's instructions when using oven
spray!
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after
each use and dry well. Soak briefly to make them easier to clean.
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little water
to which 2-3 tablespoonsful of dishwasher cleaner has been added.
34
Page 35
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from
the oven wall (1) and then unhitch at the
back (2).
Fitting the shelf support rails
3 Important! The rounded ends of the
guide rails must be pointing forwards!
To re-insert, first hook the rail into place
at the back (1) and then insert the front
and press into place (2).
35
Page 36
Oven Lighting
1 Warning: Risk of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Changing the oven light bulb/cleaning
the glass cover
1. Remove the glass cover by turning it
anti-clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant
oven lighting.
3. Refit the glass cover.
Changing side oven light/Cleaning
glass cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid of
a narrow, blunt implement (e.g., teaspoon) and clean it.
3. If necessary:
replace bulb with a 25 watt, 230 V,
300 °C heat-resistant, oven light bulb.
4. Refit the glass cover.
5. Insert the shelf support rail.
36
Page 37
Oven Ceiling
The upper heating element can be folded down to make it easier to clean
the oven ceiling.
Folding down the heating element
1 Warning: Only fold down the heating ele-
ment when the oven is switched off and
there is no risk of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front
and pull it forwards and out over the
support lug on the inner wall of the oven.
3. The heating element will now fold
down.
1 Caution: Do not use force to press the
heating element down! The heating element might break.
Cleaning the oven ceiling
Repositioning the heating element
1. Move the heating element back up towards the oven ceiling.
2. Pull the heating element forwards
against the spring pressure and guide it
over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1 Important: The heating element must be
positioned correctly and securely on both
sides above the support lug on the inner
wall of the oven.
37
Page 38
Oven Door
The door of your appliance may be removed for cleaning.
Removing the oven door
1. Open the oven door completely.
2. Completely fold back the clamping
levers on both door hinges.
3. Grip the oven door with both hands
and close it about 3/4 going past the
point of resistance.
4. Pull the door away from the oven (Caution: the door is heavy!)
5. Place the door, outer surface downwards, on a soft, flat surface, (for example on a blanket) to avoid scratches.
Hanging the oven door
1. From the side of the door on which the
handle is positioned, take hold of the
sides of the door with both hands.
2. Hold the door at an angle of approx.
60°.
3. Insert the door hinges as far as possible into the two slots on the right and
left at the bottom of the oven at the
same time.
4. Lift the door up until resistance is met
and then open it fully.
5. Fold the clamping levers on both door
hinges back into their original position.
6. Close the oven door
38
Page 39
Oven door glass
The oven door has two glass plates, set next to each other. The inner plate
can be removed for cleaning.
1 Caution: the following steps must be performed only with the oven door re-
moved! If the glass is removed while the door is attached, the lighter
weight may cause it to spring up and cause injury.
1 Important! Rough handling of the glass, especially at the edges of the front
plate, may cause it to break.
Removing the glass from the door
1. Detach the door and, with the handle
downwards, lower it onto a soft, even
surface.
2. Grasp the top glass plate underneath,
and push it towards the door handle
against the pressure spring, until it
comes free (
3. Hold the plate gently underneath, and
slide it out (
Cleaning the glass
á ).
à ).
Attaching the glass to the door
1. Insert the plate obliquely into the retaining frame at the handle (
2. Lower the plate. Place the glass
against the pressurespring at the handle, and in front of the retaining frame
at the bottom of the door, then push it
into the frame (
The glass plate must be firmly attached!
Re-attach the door to the oven.
à ).
á ).
39
Page 40
What to do if …
Fault Possible cause Remedy
The oven does not
heat.
The oven light does not
come on.
If you cannot remove the fault with the remedies described above,
please contact your local dealer or Customer Service.
The oven has not been
switched on.
The required settings
have not been made.
The domestic electrical
protection device (fuse)
has been tripped.
The bulb has blown. Replace the bulb.
Switch the oven on.
Check the settings.
Check the fuses or protection devices.
If these are tripped repeatedly, you should
call a qualified electrician.
1 Caution: repairs should only be undertaken by specialised repair techni-
cians. Inappropriate repairs may result in serious injury to the user.
In the event of damage caused by inappropriate repairs, the guarantee may
not cover the work carried out by Customer Service or your dealer's repair
technicians.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven
door during (or just after) baking or roasting may cause the glass to steam
up.
40
Page 41
Technical Data
Oven Interior Dimensions
Height x Width x Depth 31 cm x 41 cm x 41 cm
Capacity (usable capacity) 52 l
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electrical appliances for household use and similar
purposes and
• EN 60350, or DIN 44546 / 44547 / 44548
relating to the operating features of electric cookers, hobs, ovens, and
grills for household use.
• EN 55014-2
• EN 55014
• EN 61000-3-2
• EN 61000-3-3
• relating to basic requirements for electro-magnetic compatibility protec-
tion (EMC).
5 This appliance complies with the following EU Directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03.05.1989 (EMC Directive including Amending Direc-
tive 92/31/EWG).
41
Page 42
Index
A
Accessories . . . . . . . . . . . . . . . . . . . . . . . 8
B
Baking tray . . . . . . . . . . . . . . . . . . . . . . . 8
C
Cleaning
accessories
initial cleaning
oven Ceiling
oven door glass
oven light bulb
shelf support rails
Clock
Changing the time
Countdown
Setting the time
setting the time
Clock Functions
Combination shelf
Control panel
Conventional
. . . . . . . . . . . . . . . . . . . . 34
. . . . . . . . . . . . . . . . . . 10
. . . . . . . . . . . . . . . . . . . 37
. . . . . . . . . . . . . . . . 39
. . . . . . . . . . . . . . . . . 36
. . . . . . . . . . . . . . . 35
. . . . . . . . . . . . . . . 17
. . . . . . . . . . . . . . . . . . . . 15
. . . . . . . . . . . . . . . . . 14
. . . . . . . . . . . . . . . . . 14
. . . . . . . . . . . . . . . . . . 14
. . . . . . . . . . . . . . . . . . 8
. . . . . . . . . . . . . . . . . . . . . 7
. . . . . . . . . . . . . . . . . . . . . 12
D
Description of the appliance . . . . . . . . . . 7
Door Lock
. . . . . . . . . . . . . . . . . . . . . . . 18
F
Fat Filter . . . . . . . . . . . . . . . . . . . . . 13, 34
G
General purpose pan . . . . . . . . . . . . 8, 13
M
Manual operation . . . . . . . . . . . . . . . . . . 9
O
Oven
accessories
functions
light bulb
. . . . . . . . . . . . . . . . . . . . . 8
. . . . . . . . . . . . . . . . . . . . . . 12
. . . . . . . . . . . . . . . . . . . . . . 36
P
Preserving . . . . . . . . . . . . . . . . . . . . . . . 31
Preserving Table
. . . . . . . . . . . . . . . . . . 32
R
Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . 5
S
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Shelf support rails
. . . . . . . . . . . . . . . . . 35
T
Tables and tips . . . . . . . . . . . . . . . . . . . 19
Time
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
U
Using the oven . . . . . . . . . . . . . . . . . . . 11
W
What to do if ... . . . . . . . . . . . . . . . . . . . 40
42
Page 43
Service
In the “What to do if …” section a number of malfunctions are listed that you
can rectify yourself Look there first if a fault occurs.
Is it a technical fault?
If so, please contact your customer service centre. (You will find addresses
and telephone numbers in the section “Customer Service Centres”.)
Always prepare in advance for the discussion. This will make diagnosis of
the problem easier and also make it easier to decide if a customer service
visit is necessary:
Please make a note of the following information as accurately as possible:
• What form does the fault take?
• Under what circumstances does the fault occur?
Prior to the telephone call it is important
that you make a note of the following appliance code numbers that are given on
the rating plate:
• model description,
• PNC code (9 digits),
• S No code (8 digits).
We recommend that you record the code
numbers here so that you always have
them to hand:
Model: . . . . . . . . . . .
PNC: . . . . . . . . . . .
S-No: . . . . . . . . . . .
When do you incur costs even during the warranty period?
• if you could have remedied the fault yourself using the fault table (see section “What to do if …”),
• if the customer service technician has to make several journeys because
he was not provided with all the relevant information before his visit and
therefore, forexample, has to fetch spare parts. These multiple trips can
be avoided if you prepare your phone call as described above.
43
Page 44
822 947 988-A-150305-01 Subject to change without notice
The Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
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