AEG-Electrolux EOB53103X User Manual

user manual

Built-in oven

EOB53103

2 electrolux

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Contents

Safety information 2
Product description 3
Before first use 4
Daily use 4
Helpful hints and tips 6
Cooking tables 8

Subject to change without notice

Care and cleaning 9
What to do if… 13
Installation 13
Electrical connection 14
Environment concerns 14
After sales service 15

Safety information

For your safety and correct operation of
the appliance, read this manual carefully
before installation and use. Always keep
these instructions with the appliance
even if you move or sell it. Users must
fully know the operation and safety fea­tures of the appliance.

Correct use

• Do not leave the appliance unattended
during operation.

• The appliance is designed exclusively for
domestic use.

• The appliance must not be used as a work
surface or as a storage surface.

• Do not place or store flammable liquids,
highly inflammable materials or fusible ob­jects (e.g. plastic film, plastic, aluminium) in
or near the appliance.

• Watch out when connecting electric appli­ances to sockets nearby. Do not allow
connecting leads to come into contact
with or to catch beneath the hot oven door.

• Do not keep moist dishes and food in the
oven after finishing the cooking as the
moist can damage the enamel or get into
the units.

• Do not do repairs yourself to prevent injury
and damage to the appliance. Always con­tact your local Service Centre.

• Do not use harsh abrasive or sharp metal
scrappers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.

Note on enamel coating

Changes in the colour of the oven en­amel coating as a result of use do not
affect the appliance suitability for normal

and correct use. They therefore do not
constitute a defect in the sense of the
warranty law.

Child safety

• Only adults can use this appliance. Chil­dren must get supervision to make sure
that they do not play with the appliance.

• Keep all packaging away from children.
There is a risk of suffocation.

• Keep children away from the appliance
when it operates. Reachable parts can be­come very hot during use. There is risk of
burns.

General safety

• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or in­struction concerning use of the appliance
by a person responsible for their safety.

• The inner side of the appliance becomes
very hot during use. Be careful and do not
touch any heating elements. There is risk
of burns.

• Always stand back from the appliance
when opening the oven door during cook­ing or at the end of it to allow any build up
of steam or heat to release.

Installation

• Make sure that the appliance is not dam­aged because of transport. Do not con­nect a damaged appliance. If necessary,
contact the supplier.

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• Only an authorised service engineer can
repair this appliance. Use only original
spare parts.

• Built-in appliances can only be used after
they are built-in to suitable built-in units
and work surfaces that meet standards.

• Do not change the specifications or modify
this product. Risk of injury and damage to
the appliance.

Warning! Carefully obey the
instructions for electrical connections.

Product description

General overview

2 3 4 5 6

1

10

12

Information on acrylamides

Important! According to the latest scientific

knowledge, intensive browning of food,
especially in products containing starch, can
constitute a health risk due to acrylamides.
Therefore, we recommend cooking at the
lowest possible temperatures and not
browning foods too much.

7

8

9

11

1 Control panel
2 Oven thermostat control knob
3 Oven thermostat control light
4 Electronic programmer
5 Operating control light
6 Oven function control knob
7 Air vents for the cooling fan
8 Grill
9 Oven lamp

10 Oven fan
11 Telescopic shelf runner
12 Rating plate

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Accessories

Dripping pan

Baking tray

Before first use

Remove all packaging, both inside and
outside the oven, before using the ap­pliance. Do not remove the rating plate.

When you connect the appliance to the elec­trical supply or in case of a power cut, the
Time function indicator flashes automatically.
You have to set the time of the day. If the time
of the day is not set the appliance does not
work.

Important! To open the oven door, always
catch the handle in the centre.

Setting the time

To set the current time use " + " or " - " but-
ton. After approx. 5 seconds the flashing
stops and the clock displays the time of the
day set.

Oven shelf

Initial cleaning

Clean the appliance before first use. Clean
the accessories and the oven interior with a
soft cloth with warm water and soap.
After that preheat the oven up without food.

Preheating

Turn the oven function control knob to
and run the oven for 45 minutes at maximum
temperature, to burn off any residue from the
cavity surface. Accessories can become hot­ter than in normal use. During this period an
odour can be emitted. This is normal. Make
sure the room is well ventilated.

Daily use

Oven functions

OFF position

Oven light - lights up without any cooking function.

Conventional cooking - heats both from the top and bottom element. To bake and

roast on one oven level.

Symbols

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Symbols

Fan forced cooking - to cook several different dishes at the same time. To cook home-

made fruit in syrup, and to dry mushrooms or fruit.

Bottom heating element - heats only from the bottom of the oven. To bake cakes with
crispy or crusty bases.

Inner grill - to grill flat food items in small quantities in the middle of the shelf. To make
toasts.

Full grill - the full grill element is on. To grill flat food items in large quantities. To make
toasts.

Thermal grill - the grill element and the oven fan operate alternately and circulate hot air
around the food. To cook large pieces of meat.

Fan cooking - to roast or roast and bake the food that requires the same cooking tem­perature, using more than one shelf, without flavour transference.

Pizza - the bottom element provides direct heat to the base of pizzas, quiches or pies,
while the fan ensures air is circulated to cook the pizza toppings or pie fillings.

Display

4

5

6

12 3

7

8

1 Selector button
2 Decreasing control button
3 Increasing control button
4 Display
5 Cooking duration indicator
6 End of cooking indicator
7 Minute minder indicator
8 Time of day indicator

Switching the appliance on

Set the oven function and the temperature.

Setting the oven function

Turn the control knob for oven functions (re­fer to "Product description") clockwise .

Setting the temperature

Turn the temperature control knob (refer to
"Product description") clockwise. You can

set the temperature between 50 °C and 250
°C.

Switching the appliance off

Turn the temperature and oven functions
control knobs to the off position.

Push-pull control knobs

The oven is provided with push-pull control
knobs. You can sunk the push-pull control
knobs inside the control panel when the oven
is off.
Turn the push-pull control knobs clockwise
to set the temperature and the oven function.