AEG-Electrolux EOB53001X User Manual

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user information

IE

GB

Built-in oven

EOB 53001

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Welcome to the world of Electrolux

Thank you for choosing a first class product from Electrolux, which hopefully will

provide you with lots of pleasure in the future.

The Electrolux ambition is to offer a wide variety of quality products that make

your life more comfortable.

You find some examples on the cover in this manual.
Please take a few minutes to study this manual so that you can take advantage

of the benefits of your new machine.

We promise that it will provide a superior User Experience delivering Ease-of-

Mind.

Good luck!

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Contents

Warnings and Important Safety Information ........................................................ 5

Description of the appliance............................................................................... 7

Controls............................................................................................................. 8

Before using the oven for the first time ............................................................... 9

Electronic programmer .................................................................................... 10

Using the Oven ............................................................................................... 15

Baking and Roasting Tables ............................................................................ 20

Cleaning and Maintenance .............................................................................. 22

If something is wrong ....................................................................................... 25

Technical Data ................................................................................................ 26

Instructions for the Installer .............................................................................. 27

Instructions fo Building In ................................................................................. 29

Guarantee/Customer Service ........................................................................... 31

European Warranty .......................................................................................... 32

Guide to using the user instructions

Safety instructions

Step by step instructions

!

Hints and Tips

This appliance conforms with the following ECC Directives:

- 2006/95 (Low Voltage Directive);

- 89/336 (EMC Directive);

- 93/68 (General Directive);

and subsequent modifications.

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Warnings and Important Safety Information

Always keep these user instructions with the appliance. Should the
appliance be passed on to third persons or sold, or if you leave this
appliance behind when you move house, it is very important that the new
user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living
with them. So read them carefully before connecting and/or using the
appliance.

Installation

• The installation must be performed

by a qualified person in accordance
with the rules and regulations in
force. The individual operations for
installing the appliance are
described under the instructions for
the installer.

• Have the appliance installed and

connected by a qualified person
with specialist knowledge, who will
carry it out in accordance with the
directives.

• If any modifications to the power

supply are required because of the
installation, these should also be
carried out by a qualified electrician.

Operation

• This oven is designed for cooking

foodstuffs; never use it for other
purposes.

• When opening the oven door during
or at the end of cooking be careful
of the stream of hot air, which
comes out of the oven.

Be very careful when using the

•

cooker. The extreme heat of the
heating elements makes the
shelves and other parts very hot.

• If you should for whatever reason use

aluminium foil to cook food in the
oven, never allow it to come into
direct contact with the floor of the
oven.

• When cleaning the oven, proceed

with care: never spray anything onto
the grease filter (if fitted), the heating
elements and the thermostat sensor.

• If is dangerous to make

modifications of any kind to this
appliance or to its specifications.

• During the baking, roasting and

grilling process, the oven window
and the other parts of the appliance
get hot, so children should be kept
away from the appliance. Take care,
if connecting electrical appliances
to sockets near the oven, that
cables do not come into contact with
hot rings or get caught in the oven
door.

• Always use oven gloves to take hot

ovenproof dishes or pots out of the
oven.

• Regular cleaning prevents the

surface material from deteriorating.

• Before cleaning the oven, either turn

the power off or pull the mains plug
out.

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• Make sure that the oven is in the

“OFF” position, when the oven is no
longer being used.

• This oven was made as a single ap-

pliance or as a combination
appliance with electrical hotplate,
depending on the model, for single­phase connection to 230 V.

• The appliance must not be cleaned

with a superheated steam cleaner
or a steam jet cleaner.

• Do not use abrasive cleaners or sharp

metal scrapers. These can scratch the
glass in the oven door, which may
result in the shattering of the glass.

Child Safety

• This appliance is intended for use by

adults. It is dangerous to allow children
to use it or play with it.

• Children should be kept away while

the oven is working. Also, after you
have switched the oven off, it remains
hot for a long time.

• This appliance is not intended for use

by children or other persons whose
physical, sensory or mental capabili­ties or lack of experience and knowl­edge prevents them from using the
appliance safely without supervision
or instruction by a responsible per­son to ensure that they can use the
appliance safely.

Customer Service

• Have checks and/or repairs carried

out by the manufacturer’s service
department or by a service
department authorised by the manu­facturer and use only original spare
parts.

• Do not attempt to repair the

appliance yourself in the event of
malfunctions or damage. Repairs
carried out by untrained persons may
cause damage or injury.

The symbol on the product or its

packaging indicates that this product is
not to be treated as normal household
waste. Instead it must be handed over to
a collection point for the recycling of
electrical and electronic equipment. The
correct disposal of this product will help
to protect the environment and human
health. Environment and health are
endangered by incorrect disposal. For
more detailed information about recycling
of this product, please contact your local
town hall, your household waste disposal
service or the shop where you purchased
the product.

Description of the appliance

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6

1

10

11

1. Control Panel

2. Oven Function Control Knob

3. Electronic programmer

4. Thermostat Control Knob

5. Mains On Indicator

6. Thermostat Control Indicator

524

3

7

8
9

7. Air Vents for Cooling Fan

8. Grill

9. Oven light

10.Oven Fan

11. Rating plate

Oven accessories

Removable

handle

Grill / Roasting pan

Grill Pan Grid

Shelf

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0

Controls

Oven Function Control Knob

0

The oven is off
Oven lightOven light

Oven light - The oven light will

Oven lightOven light

be on without any cooking
function.

Inner grill element only - Can
be used for grilling s m a l l

quantities

Full Grill - The full grill element
will be on. Recommended for

large quantities.

Thermal Grilling - This function
offers an alternative method of

cooking food items, normally
associated with conventional
grilling. The grill element and the
oven fan operate together,
circulating hot air around the food.

Fan cooking - This allows you to
roast or roastand bake

simoultaneously using any shelf,
without flavour transference

Defrost Setting - This setting is
intended to assist in thawing of

frozen food.

Mains on Indicator

The mains on light will come on when the
oven function control knob is set.

Thermostat Control Knob

Turn the thermostat control knob anti­clockwise to select temperatures
between 50°C and 250°.

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Thermostat Control Indicator

The thermostat control indicator will come
on when the thermostat control knob is
turned. The indicator will remain on until
the correct temperature is reached. It will
then cycle on and off to show the tempe­rature is being maintained.

Safety Thermostat

To prevent dangerous overheating
(through incorrect use of the appliance or
defective components), the oven is fitted
with a safety thermostat, which interrupts
the power supply. The oven switches
back on again automatically, when the
temperature drops.

Should the safety thermostat trigger due

to incorrect use of the appliance, it is
enough to remedy the error after the oven
has cooled down; if on the other hand, the
thermostat triggers because of a defective
component, please contact Customer
Service.

The cooling fan

The cooling fan is designed to cool the
the oven and the control panel. The fan
switches on automatically after a few
minutes of cooking. Warm air is blown
out through the aperture near the oven
door handle. When the oven is switched
off, the fan will remain on in order to cool
the oven and kitchen cabinets properly,
after which it switches off automatically.

Before using the oven for the first time

Remove all packaging, both
inside and outside the oven, before
using the oven.

Before using for the first time, the oven
should be heated up without food.

During this time, an unpleasant odour
may be emitted. This is absolutely
normal. It is caused by manufacturing
residues.

Ensure the room is well ventilated.

1. Switch the oven function

!

control knob to fan cooking

.

Then let the oven cool down. Then
dampen a soft cloth with warm
water and a little mild washing­up liquid and use this to clean the
oven cavity.

Before using for the first time,
carefully wash the oven
accessories as well.

2. Set the thermostat control
knob to 250°.

4. Open a window for ventilation.

5. Allow the oven to run empty
for approximately 45 minutes.

This procedure should be repeated with

the full grill function for approximately
5-10 minutes.

To open the oven door, always
hold the handle in the centre.

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Electronic programmer

4

5
6

123

Fig. 4

The oven will only work if the
time of day has been set.

However, the oven can also be
operated without any programme.

Setting the time of day

When the power supply is switched on,
or after a power failure, the “Time of day”
pilot lamp will flash on the display.

To set the correct time of day:

1. Press button “ ” or “ ”.

2. After the setting is carried out, wait

for 5 seconds: the “Time of day” pilot
lamp will go out and the display
will show the set time. The appliance
is ready for use.

To reset the correct time of day:

7

8

1.1.

1 . Push button for selecting a function

1.1.

2.2.

2 . Decreasing control button “ ”

2.2.

3. Increasing control button “ ”

4. Display

5. “Cooking Duration” pilot lamp

6. “End of cooking” pilot lamp

7. “Minute minder” pilot lamp

8. “Time of day” pilot lamp

1. Press button repeatedly to select

the “Time of day” function. The
relevant pilot lamp will start flashing.
Then proceed as described above.
The time of day can only be reset if
no automatic function (cooking
duration or end of cooking )
has been set.

“Cooking Duration” function

This function allows the oven to
automatically switch off at the end of a
programmed cooking duration time. Place
food in the oven, select a cooking function
and adjust the cooking temperature. Press

button repeatedly to select the
“Cooking Duration” function. The relevant

pilot lamp will start flashing. Then,
proceed as follows:

To set the duration time:

1. Press button “ ” or “ ”.

2. After the setting is carried out, wait

for 5 seconds: the "Cooking Duration"
pilot lamp will come on and the
display will revert to the time of day.

3. When cooking time is over, the oven

will be switched off automatically and
an acoustic alarm will be heard,
while the pilot lamp will start flashing.
Turn the oven function and the
thermostat control knob to zero.
To switch off the acoustic alarm, press
any button.
NOTE: turning the acoustic alarm off
will reset the oven to manual, and if
the oven function and the thermostat
knobs are not set to zero the oven
will start to heat again.

To cancel the duration time:

1. Press button repeatedly to select

the “Cooking Duration” function. The
relevant pilot lamp will flash and
the display will show the remaining
cooking time.

2. Press button “ ” until the display

shows “0:00”. After 5 seconds the
pilot lamp will go out and the display
will revert to the time of day.

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“End of cooking” function

With this function, you can set the oven to
switch off automatically when a
programmed end of cooking time is over.
Place food in the oven, select a cooking
function and adjust the cooking tempera-

ture. Press button repeatedly to select
the “End of cooking” function. The relevant

pilot lamp will start flashing. Then,
proceed as follows:

To set the End of cooking time:

1. Press button “ ” or “ ”.

2. After the setting is carried out, wait

for 5 seconds: the “End of cooking”
pilot lamp will come on and the
display will revert to the time of day.

3. When cooking time is over, the oven

will be switched off automatically and
an acoustic alarm will be heard, and
the pilot lamp will start flashing. Turn
the oven function and the thermostat
control knob to zero.
To switch off the acoustic alarm, press
any button. NOTE: turning the
acoustic alarm off will reset the oven
to manual, and if the oven function
and the thermostat knobs are not set
to zero the oven will start to heat
again.

To cancel the End of cooking time:

1. Press button repeatedly to select

the “End of cooking” function. The
relevant pilot lamp will flash and
the display will show the programmed
End of cooking time.

2. Press button “ ” until the display

shows the current time of day. The
programmer will beep and the pilot
lamp will go out.

“Cooking duration” and
“End of cooking time”

combined

The functions “Cooking duration” and
“End of cooking time” can be used
simultaneously to set the oven to switch
on and off automatically at a later time.

1. With the “Cooking duration” function

(carry out the cooking duration
setting as described in the relevant
chapter) set the duration time. Then,

press button : the display will show
the programmed setting.

2. With the “End of cooking time”

function (carry out the End of
cooking setting as described in the
relevant chapter) set the end of
cooking time.
The relevant pilot lamps will come on
and the display will show the time of
day. The oven will switch on and off
according to the set programmes.

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“Minute minder” function

The minute minder alarm will sound at
the end of a timed period, but THE OVEN
WILL REMAIN ON, if it is in use.

To set the minute minder:

1. Press button repeatedly to select

the “Minute minder” function. The
relevant pilot lamp will start
flashing.

2. Then, press button “ ” or “ ”

(maximum: 2 hours, 30 minutes).

3. After the setting is carried out, wait

for 5 seconds: the “Minute minder”
pilot lamp will come on.

4. At the end of the timed period, the

pilot lamp will start flashing and an

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acoustic alarm will be heard. To
switch off the acoustic alarm, press
any button.

To cancel the minute minder:

1. Press button repeatedly to select

the “Minute minder” function. The
relevant pilot lamp will flash and
the display will show the remaining
time.

2. Press button “ ” until the display

shows “0:00”. After 5 seconds the
pilot lamp will go out and the display
will revert to the time of day.

How to switch off the display

1. Press two or three programmer push

buttons simoultaneously and keep
them pressed for about 5 seconds.
The display will switch off.

2. To switch on the display, press any

button.

The display can be switched off
only if no other functions have
been set.

Using the oven

The oven is supplied with an exclusive
system which produces a natural
circulation of air and the constant
recycling of steam.

This system makes it possible to cook in
a steamy environment and keep the
dishes soft inside and crusty outside.
Moreover, the cooking time and energy
consumption are reduced to a minimum.
During cooking steam may be produced
which can be released when opening the
oven door. This is absolutely normal.

However, always stand back from
the oven when opening the oven
door during cooking or at the end
of it to allow any build up of steam
or heat to release.

Attention! - Do not place objects
on the oven base and do not cover
any part of the oven with aluminium
foil while cooking, as this could
cause a heat build-up which
would affect the baking results and
damage the oven enamel. Always
place pans, heat-resisting pans
and aluminium trays on the shelf
which has been inserted in the
shelf runners.When food is heated,
steam is created, like in a kettle.
When the steam comes into
contact with the glass in the oven
door, it condenses and creates
water droplets.

To reduce condensation, always
preheat the empty oven for 10
minutes.

We recommend you wipe the water
droplets away after every cooking
process.

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4

3

2

1

Always cook with the oven
door closed. Stand clear when

opening the drop down oven door.
Do not allow it to fall open ­support the door using the door
handle, until it is fully open.

The oven has four shelf levels, and
is supplied with two shelves. The
shelf positions are counted from
the bottom of the oven as shown
in the diagram.
It is important that these shelves
are correctly positioned as shown
in the diagram.
Do not place cookware directly on
the oven base.

Fan Cooking

The air inside the oven is heated by the
element around the fan situated behind
the back panel. The fan circulates hot
air to maintain an even temperature inside
the oven.

The advantage of cooking with this
function is energy saving through:
" Faster Preheating

As the fan oven quickly reaches
temperature, it is not usually
necessary to preheat the oven

16 electrolux

although you may find that you need
to allow an extra 5-7 minutes on
cooking times. For recipes which
require higher temperatures, best
results are achieved if the oven is
preheated first, e.g. bread, pastries,
scones, souffles, etc.

" Lower Temperatures

Fan oven cooking generally requires
lower temperatures than conventional
cooking.
Follow the temperatures
recommended in the cooking chart.
Remember to reduce temperatures
by about 20-25°C for your own
recipes which use conventional
cooking.

" Even Heating for Baking

The fan oven has uniform heating on
all shelf positions. This means that
batches of the same food can be
cooked in the oven at the same time.
However, the top shelf may brown
slightly quicker than the lower one.
This is quite usual. There is no mixing
of flavours between dishes.

- Shelf positions are not critical, but
make sure the shelves are evenly
spaced.

- When cooking more than one dish in
the fan oven, place dishes centrally
on the shelves rather than several
dishes on one shelf.

- When the oven is full, you may need
to allow slightly longer cooking time.

- When the oven is full of the same food,
e.g. equal trays of small cakes or
equal size victoria sandwich cakes,
then they will be cooked in the same
time and removed from the oven
together. When different sizes of trays
or types of food, e.g. biscuits and

cakes are cooked, they will not
necessarily be ready together.

- The fan oven can be used to heat
foods through without thawing first,
e.g. fruit tarts, mince pies, sausage
rolls, and other small pastry items.
Use a temperature of 190-200°C and
allow 20-40 minutes (depending on
the quantity of food in the oven).

- The use of too high temperatures can
cause uneven browning. Check with
the recommendations for oven
temperatures given in the cooking
charts, but be prepared to adjust the
temperature, if necessary. Remember
to reduce temperatures by about 20­25°C for your own conventional
recipes.

- When roasting do use the trivet in the
meat tin. Fat and meat juices will
drain into the meat tin below and can
be used to make gravy. The trivet also
prevents splashes of fat from soiling
the oven interior.

- The meat tin should not be placed
on a heated hotplate as this may
cause the enamel to crack.

How to use the Fan Oven

1. Turn the oven function control knob to

.

2. Turn the thermostat control to the
required temperature.

Things to note

• The oven light will come on when the
oven function control knob is set.

• The oven fan will operate continually
during cooking.

• The thermostat control light will
remain on until the correct
temperature is reached. It will then
cycle on and off to show the
temperature is being maintained.

The cooling fan

During cooking the cooling fan will
operate continually.
It may run on after the oven is switched
off to keep the controls cool. This is quite
normal.

The action of the cooling fan will
depend on how long the oven has
been used and at what tempera­ture. It may not switch in at all at
lower temperature settings nor run
on where the oven has only been
used for a short time.

Grilling -

- Most foods should be placed on the
grid in the grill pan to allow maximum
circulation of air and to lift the food
out of the fats and juices. Food such
as fish, liver and kidneys may be
placed directly on the grill pan, if
preferred.

- Food should be thoroughly dried
before grilling to minimise splashing.
Brush lean meats and fish lightly with
a little oil or melted butter to keep
them moist during cooking.

- Accompaniments such as tomatoes
and mushrooms may be placed
underneath the grid when grilling
meats

- When toasting bread, we suggest that
the top runner position is used.

- The food should be turned over during
cooking, as required.

How to use the How to use the

How to use the Full Grill

How to use the How to use the

1. Turn the oven control function knob

on .

2. Turn the thermostat control knob on
the required temperature.

3. Adjust the grid and grill pan runner

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position to allow for different
thicknesses of food. Position the food
close to the element for faster cooking
and further away for more gentle

cooking.
Preheat the grill on a full setting for a
few minutes before sealing steaks or
toasting. Adjust the heat setting and the
shelf as necessary, during cooking.
During cooking, the cooling fan and the
thermostat control light will operate in
the same way as described for the fan
oven function.

How to use the How to use the

How to use the Inner Grill

How to use the How to use the

Element

The inner grill provides quick direct heat
to the central area of the grill pan. By
using the inner grill element for cooking
small quantities, it can help to save
energy.

1. Turn the oven control function knob

on .

2. Turn the thermostat control knob on

the required temperature.

3. Adjust the grid and grill pan runner

position to allow for different

thicknesses of food and follow the

instructions for grilling.

The grill element is controlled by the
thermostat. During cooking, the grill
cycles on and off to prevent overheating..

How to Use the Thermal Grill

Thermal grilling offers an alternative
method of cooking food items normally
associated with conventional grilling. The
grill element and the oven fan operate
alternately, circulating hot air around the
food. The need to check and turn the
food is reduced. Thermal grilling helps

18 electrolux

to minimize cooking smells in the
kitchen.

With the exception of toast and rare
steaks, you can thermally grill all the
foods you would normally cook under a
conventional grill. Cooking is more
gentle, therefore food generally takes a
little longer to cook with thermal grilling
compared with conventional grilling. One
of the advantages is that larger quantities
can be cooked at the same time.

1. Turn the oven control function knob

on .

2. Turn the thermostat control knob
on the required temperature. Select a
maximum temperature of 200°C

3. Adjust the grid and grill pan runner
position to allow for different thicknesses
of food and follow the instructions for
grilling.

Defrosting

The oven fan operates without heat and
circulates the air, at room temperature,
inside the oven. This increases the speed
of defrosting. However, please note that
the temperature of the kitchen will
influence the speed of defrosting.
This function is particularly suitable for
delicate food which could be damaged
by heat, e.g. cream filled gateaux, iced
cakes, pastries, bread and other yeast
products.

- Cover food with a lid, aluminium foil

or plastic film to prevent drying out
during defrosting.

- Always cook thoroughly

immediately after thawing.

- Frozen food should be placed in a

single layer when ever possible and

turned over half way through the
defrosting process.

- Only joints of meat and poultry up to
2 kg. (4 lb.) are suitable for defrosting
in this way.

How to Use Defrosting

1. Turn the oven function control knob

to .

2. Ensure the thermostat control knob
is in the OFF position.

Hints and Tips

On baking:

Cakes and pastries usually require a
medium temperature (150°C-200°C) and
therefore it is necessary to preheat the
oven for about 10 minutes.
Do not open the oven door before 3/4 of
the baking time has elapsed.
Shortcrust pastry is baked in a springform
tin or on a tray for up to 2/3 of the baking
time and then garnished before being fully
baked. This further baking time depends
on the type and amount of topping or
filling. Sponge mixtures must separate
with difficulty from the spoon. The baking
time would be unnecessarily extended
by too much liquid.
If two baking trays with pastries or
biscuits are inserted into the oven at the
same time, a shelf level must be left free
between the trays.
If two baking trays with pastries or
biscuits are inserted into the oven at the
same time, the trays must be swapped
and turned around after about 2/3 of the
baking time.

On Roasting:

Do not roast joints smaller than 1 kg.
Smaller pieces could dry out when

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roasting. Dark meat, which is to be well
done on the outside but remain medium
or rare inside, must be roasted at a higher
temperature (200°C-250°C).
White meat, poultry and fish, on the other
hand, require a lower temperature
(150°C-175°C). The ingredients for a
sauce or gravy should only be added to
the roasting pan right at the beginning if
the cooking time is short. Otherwise add
them in the last half hour.
You can use a spoon to test whether the
meat is cooked: if it cannot be depressed,
it is cooked through. Roast beef and
fillet, which is to remain pink inside, must
be roasted at a higher temperature in a
shorter time.
If cooking meat directly on the oven shelf,
insert the roasting pan in the shelf level
below to catch the juices.
Leave the joint to stand for at least 15
minutes, so that the meat juices do not
run out.
To reduce the build up of smoke in the
oven, it is recommended to pour a little
water in the roasting pan. To prevent
condensation forming, add water several
times. The plates can be kept warm in
the oven at minimum temperature until
serving.

Cooking times

Cooking times can vary according to the
different composition, ingredients and
amounts of liquid in the individual dishes.
Note the settings of your first cooking or
roasting experiments to gain experience
for later preparation of the same dishes.

Based upon your own experiences you
will be able to alter the values given in
the tables.

Caution!
Do not line the oven with alu­minium foil and do not place a
roasting pan or baking tray on
the floor, as otherwise the oven
enamel will be damaged by the
heat build-up.

20 electrolux

Baking and Roasting Table

Fan Cooking

Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH

CAKES

Whisked recipies
Shortbread dough
Butter-milk cheese cake 2 165 60-80 In cake mould
Apple cake (Apple pie) 2 160 90-120 In cake mould
Strudel 2 160 60-80 In baking tray
Jam- tart 2 180 40-45 In cake mould
Fruit cake 2 150 60-70 In cake mould
Sponge cake
Christmas cake 2 150 120-150 In cake mould
Plum cake 2 160 50-60 In bread tin
Small cake
Biscuits
Meringues
Buns
Pastry: Choux
Plate tarts 2 170 45-70 In cake mould
Rich fruit cake 2 150 110-120 In cake mould
Victoria sandwich 2 170 40-55 In cake mould

BREAD AND PIZZA

White bread 2 185 60-70
Rye bread 1 180 30-45 In bread tin
Bread rolls
Pizza 2 200 20-30 In baking tray
Scones 2 190 10~20 In baking tray

FLANSFLANS

FLANS

FLANSFLANS

Pasta flan
Vegetable flan
Quiches
Lasagne 2 200 25-35 In m ould
Cannelloni 2 200 25-35 In mo uld
Yorkshire pudding 2 210 20-25 6 pudding mould

MEAT

Beef 2 175 50-70 On grid
Pork 2 175 100-130 On grid
Veal 2 175 90-120 On grid
English roast beef
rare 2 200 50-60 On grid
medium 2 200 60-70 On grid
well done 2 200 70-80 On grid
Shoulder of pork 2 170 120-150 With rind
Shin of pork 2 160 100-120 2 pieces
Lamb 2 175 110-130 Leg
Chicken 2 200 70-85 Whole
Turkey 2 160 210-240 Whole
Duck 2 175 120-150 Whole
Goose 1 160 150-200 Whole
Rabbit 2 175 60-80 Cut in pieces
Hare 2 175 150-200 Cut in pieces
Pheasant 2 175 90-120 Whole
Meat loaf 2 170 150 in bread pan

FISH

Trout/Sea bream
Tuna fish/Salmon

4
3
2
1

2 (1 and 3)*
2 (1 and 3)*

2 (1 and 3)*

2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*

2 (1 and 3)*

2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*

2 (1 and 3)*
2 (1 and 3)*

temp °C

Fan Cooking

Cooking time in

minutes

160 45-60 In cake mould
160 20-30 In cake mould

165 30-40 In cake mould

170 20-35 In baking tray
150 20-30 In baking tray
150 60-90 In baking tray
190 12~20 In baking tray
170 25-35 In b rakin g tray

175 25-40 In baking tray

175 40-50 In m ould
175 45-60 In m ould
180 35-45 In m ould

175 40-55 3-4 fishes
175 35-60 4-6 fillets

NOTES

(*)

If you cook more than one dish at the same time, we recommend you place them on the levels

quoted between brackets.

electrolux 21

Grilling -

Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.

Quantity

Grilling

TYPE OF DISH

4
3

temp.°CPieces g.

2
1

Fillet steaks 4 800 3 250 12~15 12~14
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4 600 3 250 12~16 12~14
Chicken (cut in two) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken (breast) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*

Preheat 5’00'’

Fish (fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3

The temperatures quoted are guidelines. The temperatures may have to be
adapted to personal requirements.

Cooking time in

minutes

1st side

2nd side

Thermal Grilling

With Fan Cooking plus set a maximum temperature of 200°C.

Quantity

Thermal Grilling

TYPE OF DISH

4
3

temp.°CPieces g.

2
1

Rolled joints (turkey) 1 1000 3 200 30~40 20~30
Chicken ( cut in two) 2 1000 3 200 25~30 20~30
Chicken legs 6 -- 3 200 15~20 15~18
Quail 4 500 3 200 25~30 20~25
Vegetable gratin -- -- 3 200 20~25 -­St. Jacques shells -- -- 3 200 15~20 -­Mackerel 2-4 -- 3 200 15~20 10~15
Fish slices 4-6 800 3 200 12~15 8~10

Cooking time in

minutes

1st side

2nd side

22 electrolux

Cleaning and Maintenance

Before cleaning switch the
oven off and let it cool down.

The appliance must not be
cleaned with a superheated
steam cleaner or a steam jet
cleaner.

Important:

cleaning operation, the appliance must
be disconnected from the power supply.
To ensure a long life for your appliance,
it is necessary to perform the following
cleaning operations regularly:

- Only perform when the oven has
cooled down.

- Clean the enamelled parts with
soapy water.

- Do not use abrasive cleaners.

- Dry the stainless steel parts and glass
with a soft cloth.

- If there are stubborn stains, use
commercially available for stainless
steel or warm vinegar.

The oven’s enamel is extremely durable
and highly impermeable. The action of
hot fruit acids (from lemons, plums or
similar) can however leave permanent,
dull, rough marks on the surface of the
enamel. However such marks in the
brightly polished surface of the enamel
does not affect the operation of the oven.
Clean the oven thoroughly after every
use. This is the easiest way to clean dirt
off. It prevents dirt being burnt on.

Before carrying out any

Cleaning materials

Before using any cleaning materials on
your oven, check that they are suitable
and that their use is recommended by
the manufacturer.

Cleaners that contain bleach should NOT
be used as they may dull the surface
finishes. Harsh abrasives should also be
avoided.

External cleaning

Regularly wipe over the control panel,
oven door and door seal using a soft cloth
well wrung out in warm water to which a
little liquid detergent has been added.

To prevent damaging or weakening the
door glass panels avoid the use of the
following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using
warm soapy water. Should the inner door
glass become heavily soiled it is
recommended that a cleaning product
such as Hob Brite is used. Do not use
paint scrapers to remove soilage.

stick saucepans

DO NOT clean the oven door
while the glass panels are
warm. If this precaution is not
observed the glass panel may
shatter.

If the door glass panel becomes
chipped or has deep scratches,
the glass will be weakened and
must be replaced to prevent the
possibility of the panel shattering.
Contact your local Service Force
Centre who will be pleased to
advise further.

Oven Cavity

The enamelled base of the oven cavity is
best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth
soaked in warm soapy water after each
use. From time to time it will be
necessary to do a more thorough
cleaning, using a proprietary oven
cleaner.

Oven Shelves and Shelf Supports

To clean the oven shelves and the shelf
supports, soak in warm soapy water and
remove stubborn marks with a well
wetted soap impregnated pad. Rinse well
and dry with a soft cloth.

The shelf supports can be removed for
easy cleaning.

1. Undo the fixing nut which keep the
shelf support in place. When carrying
out this operation, keep the shelf
support in position with the other
hand.

2. Then, disengage the rear hook and
take off the shelf support.

Then, refit the shelf supports following
the procedure in reverse.

Please, ensure the retaining nuts are
secure when refitting the shelf support.

Cleaning the Oven Door

Before cleaning the oven door, we
recommend you to remove it from the
oven.

Proceed as follows:

1. open the oven door completely;

2. find the hinges linking the door to the
oven (Fig. A);

3. unlock and turn the small levers
located on the two hinges (Fig. B);

electrolux 23

12

Fig. A

Fig. B

Fig. C

24 electrolux

4. handle the door by its left- and right­hand sides, then slowly turn it towards
the oven until it is half-closed (Fig. C);

5. gently pull the oven door off its site
(Fig. C);

6. place it on a steady plan;

Clean the oven door glass with warm
soapy water and a softh cloth only. Never
use harsh abrasives. Once the cleaning
is carried out, refit the oven door,
following the procedure in reverse.

Stainless steel or aluminium
appliances:

We recommend that the oven door is
only cleaned using a wet sponge and
dried after cleaning with a soft cloth.

Never use steel wool, acids or abrasive
products as they can damage the oven
surface. Clean the oven control panel
following the same precautions.

DO NOT clean the oven door
while the glass panels are
warm. If this precaution is not
observed the glass panel may
shatter.

If the door glass panel becomes chipped
or has deep scratches, the glass will be
weakened and must be replaced to
prevent the possibility of the panel
shattering. Contact your local Service
Centre who will be pleased to advise
further.

Replacing The Oven Light

Disconnect the appliance

If the oven bulb needs replacing, it must
comply with the following specifications:

- Electric power: 15 W/25 W,

- Electric rate: 230 V (50 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14.

These bulbs are available from your local
Service Force Centre.

To replace the faulty bulb:

1. Ensure the oven is isolated from the
electrical supply.

2. Push in and turn the glass cover
anticlockwise.

3. Remove the faulty bulb and replace
with the new one.

4. Refit the glass cover and restore the
electrical supply.

electrolux 25

If something is wrong

If the appliance is not working correctly, please check the following before contacting
the Electrolux Service Centre:

PROBLEM

$

The oven is not switching on.

$

The oven temperature light
does not come on.

$

The oven light does not come
on.

SOLUTION

#

Check that both a cookingfunction and
temperature have been selected

or

#

Check whether the appliance is correctly
connected and the socket switch or the
mains supply to the oven is ON.

#

Select a temperature with the thermostat
control knob

or

#

Select a function with the oven function
control knob.

#

Select a temperature with the thermostat
control knob

or

# Check the light bulb, and replace it if

necessary (see "Cleaning the Oven")

$

It takes too long to cook the
dishes or they cook too
quickly.

$

Steam and condensation
settle on the food and in the
oven cavity.

$

The oven fan is noisy.

$

The electronic programmer
does not work

#

The temperature may need adjusting

or

#

Following the advice contained in these
instructions, especially the section
“Practical Tips“.

#

When the cooking process is completed,
do not leave the dishes standing in the
oven for longer than 15-20 minutes.

#

Check that shelves and bakeware are not
vibrating in contact with the oven back
panel.

#

Check the instructions for the timer.

26 electrolux

Technical Data

Heating element ratings

Grill 1650 W

Full grill 2450 W

Fan Cooking heating 2000 W

Thermal Grill 2450 W

Oven light 25 W

Hot air fan motor 25 W

Cooling fan motor 25 W

Total rating 2500 W

Operating voltage (50 Hz)

230 V

Dimensions of the recess

Height under top mm 593

in column mm 580

Width mm 560

Depth mm 550

Oven

Height mm 335

Width mm 395

Depth mm 400

Oven capacity 53 l

Instructions for the Installer

Installation and connection
must be done in compliance with
the regulations in force. Any
interventions must be carried out
when the appliance is switched
off. Only accredited engineers
may work on the appliance.
The manufacturer disclaims any
liability if the safety measures
are not observed.

Connecting to the electrical supply

Before connecting to the electrical
supply, please make sure:

- The fuse and the domestic electrical
installation must be designed for the
max. load of the appliance (see rating
plate).

- The domestic electrical installation
must be equipped with a proper earth
connection in accordance with the
regulations in force.

- The socket or the multi-pole off switch
must be easy to access after the
appliance has been installed.

The appliance is supplied with the plug
attached. The mains cable and plug as
supplied are to be connected to a
shockproof socket (230 V~, 50 Hz). The
shockproof socket must be installed in
accordance with the regulations.
The following types of mains cable are
suitable, taking the necessary rated cross
section into account: H07 RN-F, H05
RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F
(T90), H05 BB-F.
If the appliance is connected without a
plug, or if the plug is not accessible, a
multi-pole off switch (e.g. fuses, circuit
breaker) with a minimum gap of 3 mm

electrolux 27

28 electrolux

between the contacts must be installed
between the appliance and mains cable.
The switch must not interrupt the earth
wire at any point. The yellow-green earth
wire should be 2-3 cm longer than all
other cables.
The connection cable must in any case
be laid out so that at no point does it
reach 50°C (over room temperature).
After the connection has been carried
out, the heating elements must be tested
by being operated for about 3 minutes.

Terminal block

The oven is fitted with an easily accessible
terminal block which is designed to
operate with a single-phase power
supply of 230 V.

Letter L - Live terminal
Letter N - Neutral terminal

or E - Earth terminal

For Uk use onlyFor Uk use only

For Uk use only

For Uk use onlyFor Uk use only

ConnectionConnection

Connection

ConnectionConnection
viavia

via

viavia

• Cooker 2.5 mm
Control twin and
Circuit earth

For Europe use onlyFor Europe use only

For Europe use only

For Europe use onlyFor Europe use only

Min. size Cable/Min. size Cable/

Min. size Cable/

Min. size Cable/Min. size Cable/
flexflex

flex

flexflex

2.5 mm

2

Min. sizeMin. size

Min. size

Min. sizeMin. size
Cable/flexCable/flex

Cable/flex

Cable/flexCable/flex

2

Cable / flex typeCable / flex type

Cable / flex type

Cable / flex typeCable / flex type

H07 RN-F, H05 RN-F,
H05 RR-F, H05 VV-F,

H05 V2V2-F (T90),
H05 BB-F

Cable /Cable /

Cable /

Cable /Cable /
flex typeflex type

flex type

flex typeflex type

PVC/PVC 20 A

FuseFuse

Fuse

FuseFuse

FuseFuse

Fuse

FuseFuse

15 A

Instructions for Building In

For problem-free functioning of the built­in appliance, the kitchen unit or the
recess into which the appliance is built
must have suitable dimensions.
In accordance with the regulations in
force, all parts which ensure the shock
protection of live and insulated parts must
be fastened in such a way that they
cannot be undone without tools.
These also include the fixing of any end
walls at the beginning or end of a line of
built-in units.
The shock protection must in any case
be ensured by the building in of the
appliance.
The appliance can be placed with its
back or a side wall against higher kitchen
units, appliances or walls. However, only
other appliances or units of the same
height as the appliance can be placed
against the other side wall.

Fig. B

electrolux 29

Fig. A

Oven dimensions (Fig. A)
Instructions for Building In

For problem-free functioning of the built­in appliance, the kitchen unit or the
recess into which the appliance is built
must have suitable dimensions (Fig. B­C).

IN

550 M

560 - 570

593

80÷100

Fig. C

30 electrolux

Securing the Appliance to the
Cabinet

- Open the oven door;

- asten the oven to the cabinet placing
the four distance holders (Fig.D - A)
which fit exactly into the holes in the
frame and then fit the four wood
screws (Fig. D - B) provided.

Fig. D

electrolux 31

Guarantee/Customer Service

Standard guarantee conditions
We, Electrolux, undertake that if within 12 months of the date of the purchase

this Electrolux appliance or any part thereof is proved to be defective by reason
only of faulty workmanship or materials, we will, at our option repair or replace the
same FREE OF CHARGE for labour, materials or carriage on condition that:

• The appliance has been correctly installed and used only on the electricity supply
stated on the rating plate.

• The appliance has been used for normal domestic purposes only, and in
accordance with the manufacturer’s instructions.

• The appliance has not been serviced, maintained, repaired, taken apart or
tampered with by any person not authorised by us.

• Electrolux Service Force Centre must undertake all service work under this
guarantee

• Any appliance or defective part replaced shall become the Company’s property.

• This guarantee is in addition to your statutory and other legal rights.

Exclusions

• Damage or calls resulting from transportation, improper use or neglect, the
replacement of any light bulbs or removable parts of glass or plastic.

• Costs incurred for calls to put right an appliance which is improperly installed or
calls to appliances outside the United Kingdom.

• Appliances found to be in use within a commercial environment, plus those
which are subject to rental agreements.

• Products of Electrolux manufacturer that are not marketed by Electrolux

Service and Spare Parts

In the event of your appliance requiring service, or if you wish to purchase spare
parts, please contact your local Service Force Centre by telephoning 0870 5 929
929

Your telephone call will be automatically routed to the Service Force Centre covering
your postcode area.

For the address of your local Service Force Centre and further information about
Service Force, please visit the website at

www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the

heading “Something not working” When you contact the Service Force Centre you
will need to give the following details:

1.Your name, address and postcode.

2.Your telephone number.

3. Clear concise details of the fault.

4. The model and Serial number of the appliance (found on the rating plate).

5.The purchase date.

32 electrolux

Please note a valid purchase receipt or guarantee documentation is required for in
guarantee service calls.

Customer Care

For general enquiries concerning your Electrolux appliance, or for further information
on Electrolux products please contact our Customer Care Department by letter or
telephone at the address below or visit our website at

www.electrolux.co.uk
Customer Care Department
Electrolux Major Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: [phone] (*)
(*) Calls may be recorded for training purposes

European Guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the

back of this user manual, for the period specified in the appliance guarantee or
otherwise by law. If you move from one of these countries to another of the countries
listed below the appliance guarantee will move with you subject to the following
qualifications:

• The appliance guarantee starts from the date you first purchased the appliance
which will be evidenced by production of a valid purchase document issued by
the seller of the appliance.

• The appliance guarantee is for the same period and to the same extent for la­bour and parts as exists in your new country of residence for this particular model
or range of appliances.

• The appliance guarantee is personal to the original purchaser of the appliance
and cannot be transferred to another user.

• The appliance is installed and used in accordance with instructions issued by
Electrolux and is only used within the home, i.e. is not used for commercial pur­poses.

• The appliance is installed in accordance with all relevant regulations in force
within your new country of residence.

The provisions of this European Guarantee do not affect any of the rights granted to
you by law.

electrolux 33

34 electrolux

EOB53001

0.78 kWh

53

41 min.

1130 cm²

36 electrolux

www.electrolux.co.uk

35694-4701 02/07 R.0