AEG-Electrolux EOB53000W, EOB53000K, EOB53000R, EOB53000, EOB53000X User Manual

user manual
Built-In Electric Oven
EOB53000
We were thinking of you when we made this product
Welcome to the world of Electrolux
electrolux 3
4 electrolux contents
T
1
Contents
Safety instructions 5 Description of the Appliance 7 Before using for the first time 10 Operating the Oven 12 Usage, Tables and Tips 23 Cleaning and care 35 What to do if … 46 Electrical Connection 47 Installation Instructions 48 Disposal 53 Guarantee/Customer Service 54 Service and Spare Parts 57
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Safety instructions
5
This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low
Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Di­rective 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE
Marking Directive
Electrical safety
This appliance must be connected
by a qualified electrician only.
In the event of a fault or damage to the appliance: take the fuses out or switch off.
Repairs to the appliance must only be carried out by qualified serv­ice engineers. Considerable dan-
ger may result from improper repairs. If repairs become necessary, please contact your local Service Force Centre.
Child Safety
Never leave children unsupervised when the appliance is in use.
Safety whilst Using
This appliance is intended to be used for cooking, roasting and bak­ing food in the home.
Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
safety instructions electrolux 5
Warning: Risk of burns! The interi-
or of the oven becomes hot during use.
Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
6 electrolux safety instructions
How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discolor­ation.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.
Do not store any moist foods inside the oven. This could damage the oven enamel.
After switching off the cooling fan, do not keep uncovered dishes in the ov­en. Moisture may condense in the oven interior or on the glass doors and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for nor­mal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
description of the appliance electrolux 7
Door handle
Full glass door
8 electrolux description of the appliance
Control Panel
Oven Power Indicator Temperature Pilot Light
Clock function buttons
Oven Functions
Oven Features
Time display
Temperature selector
Shelf positions
Top heat and heating elements
Oven lighting
Fan heating element Fan
Oven shelf runners, removable
Oven Accessories
Shelf
For dishes, cake tins, items for roasting and grilling.
Grill set
Grill
Insert for the roasting pan for roasting and grilling.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
description of the appliance electrolux 9
10 electrolux before using for the first time
Before using for the first time
Setting and changing the cur­rent time
The oven only operates when the time has been set.
When the appliance has been con­nected to the electrical supply or when there has been a power cut, the function indicator Time flashes au­tomatically.
1. To change the time that has already been set, press the Selection button repeatedly, until the function indicator Time flashes.
2. Set the current time using the or button.
After approx. 5 seconds, the flashing stops and the clock displays the time of day set.
The appliance is now ready to use.
The time can only be changed if nei­ther of the automatic functions (Cook time or End time ) have been set.
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
To clean any metal front panels use commercially available cleaning agents.
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid and dry.
4. Wipe the front of the appliance with a damp cloth.
before using for the first time electrolux 11
12 electrolux operating the oven
Operating the Oven
Switching the Oven On and Off
Oven Power Indicator
Oven Functions
1. Turn the oven functions control knob to the desired function.
2. Turn the temperature control knob to the desired temperature.
The power indicator is lit while the oven is on.
The temperature power indicator is lit while the oven is heating up.
3. To turn the oven off, turn the oven functions and temperature control knob back to the Off position.
Temperature Pilot Light
Temperature selector
Cooling fan The fan switches on automatically
in order to keep the appliance’s sur­faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Oven Functions
The oven has the following functions:
operating the oven electrolux 13
Oven function Use
Light
With this function you can
Convection with ring heating element
Defrost
Dual grill
For
oven interior, e.g. for cleaning.
For
baking
on
shelves
Set the oven temperatures 20-40 °C lower than when using Conventional.
For
defrosting
flans, butter, bread, fruit or other
zen foods
grilling
quantities
up to three oven
at the same time.
e. g. gateaux and
.
flat food items
and for
light up
toasting
the
fro-
in large
.
Heating element/
fan
---
Ring element, fan
Fan
Grill, top heat
14 electrolux operating the oven
Inserting the Oven Shelf and the Roasting Pan
Shelf runner safety and anti-tip de­vice
As a shelf runner safety device all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable compo­nents so that this indentation is at the back of the oven interior. This in­dentation is also important for pre­venting the insertable components from tipping.
Inserting the roasting pan:
Push the roasting pan between the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
The high rim around the oven shelf is an additional device to prevent cookware from slipping.
Inserting the oven shelf and the roasting pan together:
Lay the oven shelf on the roasting pan. Push the roasting pan between the
guide bars of the selected oven level.
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16 electrolux operating the oven
Grill set
The grill set consists of grill and roasting pan. The grill can used on both sides.
Warning: There is a risk of burning when removing the rosting pan from the hot oven!
Inserting the grill tray underneath:
The grill tray rests in the roasting pan. Push the roasting pan between the
guide bars of the selected oven level.
For roasting larger joints of meat or poultry on one oven shelf.
Inserting the grill tray on top:
The grill tray rests on the roasting pan. Push the roasting pan between the
guide bars of the selected oven level.
For grilling flat food items in large quantities and for toasting.
Clock Functions
Function Indicators
Time display
operating the oven electrolux 17
Function Indicators
Button
Selector Button
Countdown
To set a countdown. A signal sounds af­ter the time has elapsed. This function does not affect the opera­tion of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time (See also section “Before Using for the First Time”).
Button
18 electrolux operating the oven
How to use the clock functions
When a function has been selected, the corresponding function indicator flashes for approx. 5 seconds. Dur­ing this time the desired times can be set using the or button.
When the desired time has been set, the function indicator flashes for ap­prox. another 5 seconds. After that the function indicator is then lit. The set time begins to run.
Press any of the buttons to stop the acoustic signal.
The desired oven function and tem­perature can be selected before or after the clock functions Cook time and End time are set.
When the cooking time has ended, turn the oven function and tempera­ture dial back to the OFF position.
Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Hold down any two buttons until the dis­play becomes dark.
Switching on the time display
Hold down any button until the time re­appears in the display.
The display can only be switched off if none of the clock functions Cook time End time or Countdown are in use.
Countdown
1. Press Selection button repeated- ly, until the function indicator Countdown flashes.
2. Using the or button, set the re- quired Countdown (max. 2 hours 30 minutes).
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After approx. 5 seconds, the display shows the remaining time. The function indicator Countdown will light up.
When the time has elapsed, the function indicator flashes and an acoustic signal sounds for 2 minutes. Press any button to switch off the signal.
20 electrolux operating the oven
Cook time
1. Press Selection button repeated- ly, until the function indicator Cook time flashes.
2. Using the or button, set the re- quired cooking time.
After approx. 5 seconds, the display re­turns to the current time. The function indicator Cook time will light up.
When the time has elapsed, the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch itself off.
3. Press any button to switch off the signal and the programme.
End time
1. Press Selection button repeated- ly, until the function indicator End time flashes.
2. Using the or button, set the re- quired switch-off time.
operating the oven electrolux 21
After approx. 5 seconds, the display re­turns to the current time. The function indicator End time will light up.
When the time has lapsed, the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch itself off.
3. Press any button to switch off the signal and the programme.
22 electrolux operating the oven
Cook time and End time com­bined
Cook time and End time can be used simultaneously, if the oven is to be automatically switched on and off at a later time.
1. Using the function Cook time set the period of time that the dish re­quires to cook.
In this example, 1 hour.
2. Using the function End time , set the time at which the dish is to be ready.
In this example, 14:05.
The function indicators Cook time and End time light up and the time is shown in the display. In this example, 12:05.
The oven will automatically switch itself on at the appropriate time as calculated. In this example, at 13:05.
And will switch itself off when the cook­ing time set has elapsed. In this example, at 14:05.
usage, tables and tips electrolux 23
Usage, Tables and Tips
Baking
Oven function: Convection with ring heating element
Oven levels
With Convection with ring heating element you can bake on up to 3 baking trays at the same time:
1 baking tray: for example, oven level 3
1 baking tin: for example, oven level 1
Baking tins
For Convection with ring heating element bright metal tins are suit­able.
2 baking trays: for example, oven level 1 and 3
3 baking trays: oven level 1, 3 and 5
24 electrolux usage, tables and tips
General instructions
With Convection with ring heating element you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly increase baking time.
When frozen foods are used the trays inserted may distort during cooking. This is due to the large dif­ference in temperature between the freezing temperature and the tem­perature in the oven. Once the trays have cooled the distortion will dis­appear again.
How to use the Baking Tables
The tables give the required tempera­ture settings, baking times and oven shelf levels for a selection of typical dish­es.
Temperatures and baking times are for guidance only, as these will de­pend on the consistency of pastry, mixture or dough, the number and the type of baking tin.
We recommend setting the lower temperature when baking for the first time, and if required, e.g. if a darker browning is desired or if the baking time is too long, select a higher tem­perature.
If you cannot find the settings for a particular recipe, look for the one that is most similar.
If baking cakes on baking trays or tins on more than one level, baking time can be extended by 10-15 min­utes.
Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one lev­el.
Cakes and pastries at different heights may brown at an uneven rate
at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses.
Your new oven may bake or roast dif­ferently to your previous appliance. So adapt your normal settings (tem­perature, cooking times) and oven shelf levels to the recommendations in the following tables.
With longer baking times, you can switch the oven off about 10 min­utes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.
Baking Tables
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Convection with ring
heating element
Time
Cakes,
Biscuits, Bread, Pies
Shelf-
position
Using cake tins
Cakes in Pound Cake tins 1 160-170 1:00-1:10
Sandcakes/Cakes in loaf tins 1 150-160 1:15-1:30
Madeira cake 1 150-160 1:00-1:10
Dundee cake 1 130-140 2:30-3:00
Large Christmas cake (10“) 1 130 4:30-5:00
Victoria Sandwich 1 / 4 160 0:25-0:35
Pastry cases 1 / 4 170-190 0:10-0:25
Bakewell tart 3 160-170 0:45-0:55
Swiss roll 3 150-170
Flans & quiches 3 170-180 0:30-0:50
Using baking sheets
Short bread 1 / 4 140-150 0:40-0:50
Biscuits 1 / 4 150-170 0:15-0:25
Macaroons 1 / 4 140-150 0:25-0:35
Apple strudel 3 170-180
Choux pastry buns 1 / 4 160-170
Buns / cup cakes 1 / 4 150-160
Scones 1 / 4 190-200
Meringues 3 75 3:30-4:30
Sausage rolls 1 / 4 170-180
Pizza 1 180-200 0:30-0:50
Bread
Wholemeal bread 1 180-200
White bread 1 180-200
1) Pre-heat oven
Tempera-
ture
ºC
1)
1)
1)
1)
1)
1)
1)
1)
Hr. : Min.
0:10-0:20
0:30-0:50
0:20-0:35
0:25-0:35
0:10-0:15
0:20-0:35
0:40-0:45
0:40-0:45
26 electrolux usage, tables and tips
Baking on more than one oven level
Convection
with ring
heating
Type of baking
element
Shelf positions from
2 levels 3 levels
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs 1/4 --- 160-180
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge mix­ture
Pastries made with egg white, meringues
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast dough 1/3 --- 160-170 0:30-0:60
Puff pastries 1/3 --- 170-180
Rolls 1/4 --- 160 0:30-0:45
Small cakes (20per tray) 1/4 --- 140
1) Pre-heat the oven!
1/3 --- 160-170 0:25-0:40
1/3 --- 80-100 2:10-2:50
Convection
element
bottom
with ring
heating
Tem pe -
rature in
°C
1)
1)
1)
Time
Hours:
Mins.
0:35-0:60
0:30-0:50
0:25-0:40
usage, tables and tips electrolux 27
Tips on Baking
Baking results Possible cause Remedy
The cake is not browned
Wrong shelf level Place cake on a lower shelf
enough at the bottom
The cake sinks (be­comes soggy, lumpy, streaky)
Oven temperature too high Use a slightly lower temperature
setting
Baking time too short Increase baking time
Baking times cannot be re­duced by setting higher temperatures
Too much liquid in the dough/mix­ture
Use less liquid Pay attention to mixing times, especially if using mixing ma­chines
Cake is too dry Oven temperature too low Increase oven temperature
Baking time too long Shorten baking time
Cake browns unevenly Oven temperature too high and
baking time too short
Dough/mixture is unevenly distrib­uted
Cake is not cooked with-
Temperature too low Use a slightly higher temperature
in the baking time set
Set a lower temperature and in­crease baking time
Spread the dough/mixture even­ly on the baking tray
setting
28 electrolux usage, tables and tips
Table: Desserts
Convection with ring
heating element
Time
Desserts
Shelf
position
Apple pie 3 180-190 0:45-050
Rice pudding 3 130-140 2:00-2:30
Fruit crumble 3 160 0:50-1:10
Pineapple upside down cake 3 160 0:35-0:45
Pavlova 3 130 1:00-1:10
Baked custard 3 150-160 0:45-1:00
Baked apples 3 160-170 0:40-1:00
Bread and butter pudding 3 170-180 0:40-0:55
Apple charlotte 3 180-190 0:40-0:55
Soufflé - sweet/savoury 3 170-190
1) Pre-heat oven
Tempera-
ture °C
1)
Hr. : Min.
0:30-0:45
Roasting
Oven function: Convection with ring heating element
Roasting dishes
Any heat-resistant ovenware is suita­ble for roasting. (Please read the manufacturer's instructions.)
Large roasting joints can be cooked
directly in the tray or on the shelf with the tray placed below
For all lean meat, we recommend
roasting these in a roasting tray with a lid. This makes the meat
more succulent.
All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without
the lid.
Tips on using the roasting chart The figures in the following table are
for guidance only.
We recommend cooking meat and fish over 1 kg in weight in the oven.
To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan.
Turn the meat as required (after about 1/2 - 2/3 of cooking time).
Baste large roasting joints and poul­try several times during the cooking time. This will give better roasting re­sults.
Switch off the oven approx. 10 minutes prior to the end of the cooking time in order to use the residual heat.
usage, tables and tips electrolux 29
30 electrolux usage, tables and tips
Table: Meat, roasting, casseroles
Convection with ring
heating element
Time
Meat
Shelf posi-
tion
Pork
Shoulder; leg; rolled; boned spare rib; loin of pork
Beef
Inexpensive cuts 1 160-170
Prime cuts
-rare 1 170-180
-medium 1 170-180
-well done 1 170-180
Yorkshire pudding
- small 3 200
- large 1 180-1901) 0:30-0:40
Lamb
Veal
1) Pre-Heat oven
1 170-180
1 170-180
1 170-180
Temperature
ºC
1)
1)
Hrs. : Min.
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
0:35-0:40
per 450 g/1 lb
plus 15-20 mins
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
0:10-0:15
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Table: Roasting, casseroles, au gratin
usage, tables and tips electrolux 31
Convection with ring
Poultry, Game, Fish,
Vegetables
Casseroles, miscellaneous
Casseroles 1 kg/2 lbs 1 150 2:30-3:00
Lancashire, Hot Pot 1 kg/2 lbs 1 150-160 2:15-2:30
Moussaka 1 kg/2 lbs 1 170-180 0:40-0:50
Meat Loaf 675 g/1.5 lbs 1 170-180 1:00-1:10
Poultry / Game
Chicken 1 kg/2 lbs 1 170-180 0:50-1:10
Chicken 1.5 kg/3 lbs 1 170-180 1:15-1:30
Duck 1.5-2 kg/3.5-4 lbs 1 180-190 1:15-1:45
Goose 3.5-5 kg/ 8-10 lbs 1 170-180 2:30-3:00
Turkey 2.5-3.5 kg/5-7 lbs 1 160 1:30-2:00
Turkey 4-6 kg/8-13 lbs 1 150-160 2:30-4:00
Pheasant, Wild Duck, Rabbit 1 kg/2 lbs 3 210 0:30-1:00
Partridge/Pigeon per 300-500g 3 190-200 0:30-0:50
Fish (baked, steamed)
Whole fish 1-1.5 kg/2-3 lbs 1 160-170 0:45-1:15
Fish pies, bakes
Vegetables
Stuffed pepper/aubergines 1 180-190 0:30-1:00
Au gratin dishes 3 180-200 0:15-0:45
Quantity approx.
750 g-1 kg/
1.5-2 lbs
heating element
Shelf
position
Te mp e ra -
ture °C
3 170-190 0:30-1:00
Time
Hrs. : Min.
32 electrolux usage, tables and tips
Defrosting
Oven function: Defrost (no tem­perature setting)
Unpack the food and place it on a plate on the oven shelf.
Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time.
For defrosting, place the shelf on the
1st oven level from the bottom.
Defrosting table
Defrost-
Food
ing time
Min.
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Halfway through the time, turn it over
Meat, 500 g 90-120 20-30 Halfway through the time, turn it over
Trout, 150g 25-35 10-15 ---
Strawberries, 300 g 30-40 10-20 ---
Butter, 250 g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15
Flan/gateau, 1400 g 60 60 ---
Further de-
frosting
time (mins.)
Comments
Place the chicken on an upturned saucer placed on a large plate. Halfway through the time, turn it over
Cream that is still slightly frozen in part can still be whipped
Grill sizes
Oven function: Dual grill with maximum temperature setting
Important: Always grill with the oven door closed.
Grilling table
usage, tables and tips electrolux 33
The empty oven should always be pre-heated with the grill functions for 5 minutes.
For grilling, place the shelf in the recommended shelf position.
Always insert the tray for collecting the fat into the first shelf position
from the bottom.
The grilling times are for guidance only.
Grilling is particularly suitable for flat pieces of meat or fish.
Food to be grilled Oven level
Grilling time
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef (approx. 1 kg)
1)
Toast
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
34 electrolux usage, tables and tips
Drying
Oven function: Convection with ring heating element
Use oven shelves covered with greaseproof paper or baking parch­ment.
You get a better result if you switch the oven off halfway through the dry­ing time, open the door and leave the oven to cool down overnight.
After this finish drying the food to be dried.
Food to be dried
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Vegetables for soup 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9
Temperature
in °C
Oven level
1 level 2 levels
Time in hours
(Guideline)
Cleaning and care
Warning: For cleaning, the appli­ance must be switched off and cooled down.
Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equip­ment.
Important: Do not use any abrasive cleaners, sharp scrapers or abra­sive items.
Outside of the appliance
Wipe the front of the appliance with a soft cloth and a solution of wash­ing-up liquid and warm water.
With metal fronts use the cleaners that are commercially available.
cleaning and care electrolux 35
Warning: If using an oven spray, please follow the manufacturer's in­structions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean.
Oven interior
Clean the appliance after each use. In this way, residues are easier to clean off and are not allowed to burn on.
1. To clean the oven, switch the oven light on.
2. After every use, wipe the oven with a solution of washing-up liquid and al­low to dry.
Remove stubborn residues with a special oven cleaner.
36 electrolux cleaning and care
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be re­moved for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the oven wall (1) and then unhook at the back (2).
Fitting the shelf support rails
Important! The rounded ends of the guide rails must be pointing for­wards!
To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Oven Lighting
Warning: Risk of electric shock! Pri­or to changing the oven light bulb:
Switch off the oven!Disconnect from the electricity sup-
ply.
Place a cloth on the oven floor to protect the oven light and glass cov­er.
Changing the oven light bulb/clean­ing the glass cover
1. Remove the glass cover by turning it anti-clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-re­sistant oven lighting.
3. Refit the glass cover.
cleaning and care electrolux 37
38 electrolux cleaning and care
Oven Roof
The upper heating element can be fold­ed down to make it easier to clean the oven roof.
Folding down the heating element
Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front
and pull it forwards and out over the support lug on the inner wall of the oven.
3. The heating element will now fold down.
Caution: Do not use force to press the heating element down! The heating element might break.
Clean the oven roof
Repositioning the heating element
1. Move the heating element back up towards the oven roof.
2. Pull the heating element forwards against the spring pressure and guide it over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
Important: The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven.
cleaning and care electrolux 39
40 electrolux cleaning and care
Oven door
For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door hinges fully.
3. Close the oven door as far as the first position (approx. 45°).
4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy).
Lay the oven door with the outer side facing downwards on some­thing soft and level, for example, a blanket in order to prevent scratch­es.
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
cleaning and care electrolux 41
3. Fold up the clamping levers (A) on both door hinges back into their orig­inal positions.
4. Close the oven door.
42 electrolux cleaning and care
Oven door glass
The oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning.
Important Rough handling, espe­cially around the edges of the front panel, can cause the glass to break.
Removing the door glass
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door hinges fully.
3. Close the oven door as far as the first position (approx. 45°).
4. Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling upwards.
5. Take hold of the door glass on its up­per edge and take it out of the guide by pulling it upwards.
Cleaning the door glass
Clean the door glass thoroughly with a solution of water and washing up liquid. Then dry it carefully.
cleaning and care electrolux 43
Putting the door glass back
1. From above insert the door glass at an angle into the door profile at the bottom edge of the door and lower it.
44 electrolux cleaning and care
2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim(B) into the upper edge of the door.
On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in.
3. Open the oven door as far as it will go.
4. Fold up the clamping levers (A) on both door hinges back into their orig­inal positions.
cleaning and care electrolux 45
5. Close the oven door.
46 electrolux what to do if …
What to do if
Problem
The oven does not heat up The oven is not switched on Switch the oven on
The oven lighting is not operat­ing
If you are unable to remedy the
Possible cause Remedy
The clock is not set Set the current time on the
The necessary settings have not been carried out
A fuse in the house’s wiring system (in the fuse box) has tripped
The oven bulb is faulty. Replace oven bulb
clock
Check the settings
Check fuses If the fuses trip several times, please call a qualified electri­cian
problem by following the above suggestions, please contact your local Service Force Centre.
Advice on cookers with metal fronts:
Because of the cooler surface at the front of the cooker, opening the
Warning! Repairs to the appliance are only to be carried out by quali­fied service engineers. Considera-
oven door during (or just after) bak­ing or roasting may cause the glass to steam up.
ble danger to the user may result from improper repairs.
If the appliance has been operated incorrectly, the visit from the service technician or dealer may not take place free of charge, even during the warranty period.
electrical connection electrolux 47
Electrical Connection
The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible termi­nal block which is marked as follows:
Letter L - Live terminal Letter N - Neutral terminal E - Earth terminal
This oven must be earthed!
The cable used to connect the oven to the electrical supply must comply to the specifications given be­low.
For UK use only
Connec-
tion
via
Cooker Control Circuit
Min.
size
Cable/
flex
2,5 mm2PVC/PVC
Cable/
flex
type
twin and earth
Fuse
min: 15A max: 20A
It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a mini­mum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations. The switch must not break the yellow and green earth cable at any point.
Important
After installation and connecting, the ca­ble must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient tempera­ture. Before the oven is connected, check that the main fuse and the domestic in­stallation can support the load; and that the power supply is properly earthed.
The manufacturer declines any re­sponsibility should these safety measures not be carried out.
48 electrolux installation instructions
Installation Instructions
Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty.
Safety information for the installer
The electrical installation is to be set up so that the appliance can be iso­lated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD’s and contactors.
Anti-shock protection must be pro­vided by the installation.
The built-in unit must meet the stabil­ity requirements of DIN 68930.
Built-in ovens and built-in cooking surfaces are fitted with special con­nection systems. For safety reasons, they must only be combined with ap­pliances from the same manufactur­er.
installation instructions electrolux 49
50 electrolux installation instructions
installation instructions electrolux 51
52 electrolux installation instructions
Disposal
Packaging material The packaging materials are envi-
ronmentally friendly and can be re­cycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appro­priate container at your local waste disposal facilities.
Old appliance
disposal electrolux 53
Warning: Before disposing of old appliances please make them inop­erable so that they cannot be a source of danger. To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
The symbol its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable col­lection point for the recycling of electrical and electronic equipment. By ensuring this product is dis­posed of correctly, you will help pre­vent potential negative consequences for the environment and human health, which could oth­erwise be caused by inappropriate waste handling of this product. For more detailed information about re­cycling of this product, please con­tact your local city office, your household waste disposal service or the shop where you purchased the product.
W on the product or on
54 electrolux guarantee/customer service
Guarantee/Customer Serv­ice
Standard guarantee conditions
We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by rea­son only of faulty workmanship or mate­rials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condi­tion that:
The appliance has been correctly in­stalled and used only on the electric­ity supply stated on the rating plate.
The appliance has been used for normal domestic purposes only, and in accordance with the manufactur­er’s instructions.
The appliance has not been serv­iced, maintained, repaired, taken apart or tampered with by any per­son not authorised by us.
Electrolux Service Force Centre must undertake all service work under this guarantee
Any appliance or defective part re­placed shall become the Company’s property.
This guarantee is in addition to your statutory and other legal rights.
Exclusions
Damage or calls resulting from trans­portation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.
Costs incurred for calls to put right an appliance which is improperly in­stalled or calls to appliances outside the United Kingdom.
Appliances found to be in use within a commercial environment, plus
those which are subject to rental agreements.
Products of Electrolux manufacturer that are not marketed by Electrolux
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appli­ance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qual­ifications:
The appliance guarantee starts from the date
you first purchased the appliance which will be evidenced by production of a valid pur­chase document issued by the seller of the appliance.
The appliance guarantee is for the same pe-
riod and to the same extent for labour and parts as exists in your new country of resi­dence for this particular model or range of appliances.
The appliance guarantee is personal to the
original purchaser of the appliance and can­not be transferred to another user.
The appliance is installed and used in ac-
cordance with instructions issued by Elec­trolux and is only used within the home, i.e. is not used for commercial purposes.
The appliance is installed in accordance with
all relevant regulations in force within your
new country of residence. The provisions of this European Guarantee do not affect any of the rights granted to you by law.
www.electrolux.com
guarantee/customer service electrolux 55
p t b
Albania
Belgique/België/ Belgien
Èeská republika
Danmark
Deutschland
Eesti
España
France
Great Britain
+35 5 4 261 450
+32 2 363 04 44
+420 2 61 12 61 12
+45 70 11 74 00
+49 180 32 26 622
+37 2 66 50 030
+34 902 11 63 88
www.electrolux.fr
+44 8705 929 929
Rr. Pjeter Bogdani Nr. 7 Tirane
Bergensesteenweg 719, 1502 Lembeek
Budìjovická 3, Praha 4, 140 21
Sjællandsgade 2, 7000 Fredericia
Muggenhofer Str. 135, 90429 Nürnberg
Mustamäe tee 24, 10621 Tallinn
Carretera M-300, Km. 29,900 Alcalá de Henares Madrid
Addington Way, Luton, Bedfordshire LU4 9QQ
56 electrolux guarantee/customer service
p t b
Hellas
Hrvatska
Ireland
Italia
Latvija
Lietuva
Luxembourg
Magyarország
Nederland
Norge
Österreich
Polska
Portugal
Romania
Schweiz/Suisse/ Svizzera
Slovenija
Slovensko
Suomi
Sverige
Türkiye
Россия
+30 23 10 56 19 70
+385 1 63 23 338
+353 1 40 90 753
+39 (0) 434 558500
+37 17 84 59 34
+370 5 2780609
+35 2 42 43 13 01
+36 1 252 1773
+31 17 24 68 300
+47 81 5 30 222
+43 18 66 400
+48 22 43 47 300
+35 12 14 40 39 39
+40 21 451 20 30
+41 62 88 99 111
+38 61 24 25 731
+421 2 43 33 43 22
www.electrolux.fi
+46 (0)771 76 76 76
+90 21 22 93 10 25
+7 095 937 7837
4 Limnou Str., 54627 Thessaloniki
Slavonska avenija 3, 10000 Zagreb
Long Mile Road Dublin 12
C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Kr. Barona iela 130/2, LV-1012, Riga
Verkių 29, LT09108 Vilnius
Rue de Bitbourg, 7, L-1273 Hamm
H-1142 Budapest XIV, Erzsébet királyné útja 87
Vennootsweg 1, 2404 CG ­Alphen aan den Rijn
Risløkkvn. 2 , 0508 Oslo
Herziggasse 9, 1230 Wien
ul. Kolejowa 5/7, Warsaw
Quinta da Fonte - Edificio Gonçalves Zarco - Q 35 2774 - 518 Paço de Arcos
Str. Garii Progresului 2, S4, 040671 RO
Industriestrasse 10, CH-5506 Mägenwil
Electrolux Ljubljana d.o.o. Gerbiceva 98, 1000 Ljubljana
Electrolux Slovakia s.r.o., Electrolux Domáce spotrebièe SK, Seberíniho 1, 821 03 Bratislava
Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm
Tarlabaþý caddesi no : 35 Taksim Istanbul
129090 Москва, Олимпийский проспект, 16, БЦ „Олимпик“
Service and Spare Parts
If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning:
0870 5 929 929
Your telephone call will be automatically routed to the Service Force Centre cov­ering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at
www. serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading „What to do if...“
When you contact the Service Force Centre you will need to give the follow­ing details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating plate)
5. The purchase date. Please note that a valid purchase receipt
or guarantee documentation is required for in-guarantee service calls.
Customer Care
For general enquiries concerning your Electrolux appliance, or for further infor­mation on Electrolux products please contact our Customer Care Department by letter or telephone at the address be­low or visit our website at
www.electrolux.co.uk.
service and spare parts electrolux 57
58 electrolux service and spare parts
Customer Care Department Major Appliances Electrolux Addington Way Luton Bedfordshire, LU4 9QQ Tel: 08705 350350 (*)
For Customer Service in the Republic of Ireland please contact us at the address be-
low: AEG/ Electrolux Group (Ire) Ltd Long Mile Road/ Dublin 12 Republic of Ireland Tel: +353 (0) 1 4090753 Email: service.eid@electrolux.ie
(*) Calls may be recorded for training purposes
www.electrolux.com
www.electrolux.co.uk
822 928 083-A-141206-01
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