Aeg-electrolux EOB53000R IT ENV06 User Manual

user manual
Built-In Electric Oven
EOB53000
We were thinking of you when we made this product
Welcome to the world of Electrolux
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1
Contents
Safety instructions 5 Description of the Appliance 7 Before Using for the first time 10 Using the Oven 13 Uses, Tables and Tips 21 Cleaning and Care 37 What to do if … 47 Installation Instructions 48 Disposal 53 Guarantee/Customer Service 54 Service 56
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Safety instructions
5
This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low
Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Di­rective 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE
Marking Directive
Electrical safety
This appliance must be only con-
nected by a registered electrician.
In the event of a fault or damage to the appliance: Take the fuses out or switch off.
Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
Never leave children unsupervised when the appliance is in use.
Safety whilst Using
This appliance is intended to be used for cooking, roasting and bak­ing food in the home.
Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
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Warning: Risk of burns! The interi-
or of the oven becomes hot during use.
Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
Information on acrylamides According to the latest scientific
knowledge, intensive browning of food, especially in products con­taining starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
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How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.
Do not store any moist foods inside the oven. This could damage the oven enamel.
After switching off the cooling fan, do not keep uncovered dishes in the ov­en. Moisture may condense in the oven interior or on the glass doors and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for nor­mal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
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Door handle
Full glass door
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Control Panel
Oven Power Indicator Temperature Pilot Light
Clock with Auto-
matic-Functions
Oven Features
Shelf positions
Oven Functions
Top heat and heating elements
Temperature selector
Oven lighting
Fat Filter
Fan heating element Fan
Bottom Heat
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Drip pan
For roasting or for collecting fat
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Before Using for the first time
Setting and changing the time
Setting the Time
1. Press the function setting button in as far as it will go and set the current time by simultaneously turning anti­clockwise.
2. Pressing the start setting button, turn it until the start indicator engag­es at the current time.
The red start indicator must be in the same position as the hour indi­cator, otherwise the clock will be in automatic operation (start and cook time) and the oven cannot be switched on.
Changing the time
The time can only be changed if there is no automatic function set.
Press the function setting button and turn it anticlockwise until the required time has been set.
Setting Manual Operation
Turn the function setting button anti­clockwise until H appears in the display.
If J or 0 is set, it is not possible to select an oven function.
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Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
To clean metal fronts use commer­cially available cleaning agents.
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and wash them with warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Oven
Switching the Oven On and Off
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Oven Power Indicator
Oven Functions
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.
Temperature Pilot Light
Temperature selector
Cooling fan The fan switches on automatically
in order to keep the appliance’s sur­faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
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Oven Functions
The oven has the following functions:
Oven function Application
Light
Using this function you can
Convection with ring heating element
Convection grill­ing
Grill
Dual grill
Conventional
Bottom heat
Defrost
For
the oven interior, e.g. for cleaning.
For
baking
on
levels
at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional.
For
roasting
poultry on one level. The function is also suitable for
and
nating
For
grilling middle of the grill
the
toasting
grilling
quantities
For
baking
oven level
For
baking
crusty bases
For
defrosting
teaux, butter, bread, fruit or other
zen foods
up to three oven
larger joints of meat or
browning
flat foodstuffs placed in
.
flat foodstuffs in
and for
and
.
cakes with
.
.
.
toasting
roasting
crispy or
e. g. flans and ga-
light up
and for
large
.
on
one
grati-
fro-
Heating element/
fan
---
Rear heating element, fan
Grill, top heat, fan
Grill
Grill, top heat
Top heat, bottomheat
Bottom heat
Fan
Inserting the oven shelf and roasting tray
Inserting the roasting tray:
The tray has a small indentation on the left and right. This indentation serves as an anti-tip device and must always point towards the back of the oven.
Insert the tray at the desired shelf level.
Inserting the oven shelf:
Insert the oven shelf at the desired shelf level.
Inserting/Removing the Grease Filter
Only use the grease filter when roasting to protect the rear heating ele-
ments from fat splashes.
Inserting the grease filter
Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
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Taking out the grease filter
Hold the grease filter by the grip and unhook it.
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Clock Functions
Countdown timer
To set a countdown. A signal sounds af­ter the time has elapsed.
Cook time
To set how long the oven is to be in use.
Start and cook time
For setting when the oven is to switch on and then off.
Time
To set, change or check the time (See also section “Before Using for the First Time”).
Start setting buttonFunction Display
Function setting buttonStart indicator (Red)
General information
The required oven function and oven temperature must be selected be­fore setting the start and cook time clock function.
The acoustic signal can be switched off by turning the function setting button to H.
After working with the start and cook time function the appliance must be changed from automatic operation to manual operation by turning the function setting button to H.
When you have finished cooking re­turn the oven function and tempera­ture selection switches to the off position.
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Countdown timer
The oven must not be operating when this function is used.
1. Turn the function setting button anti­clockwise until the required count­down appears in the display, e.g.,
30.
When the time has expired, a signal will sound for 1 minute.
2. Cancel the acoustic signal by turning the function setting button to H.
Cook time
1. Select oven function and tempera­ture.
2. Pressing the start setting button, turn it until the start indicator engag­es at the current time.
3. Turn the function setting button anti­clockwise until the required cook time appears in the display.
When the time has expired a signal sounds for 1 minute and the oven switches off.
4. When you have finished cooking re­turn the oven function and tempera­ture selection switches to the off position. Set the function setting button to H. The appliance is ready for use again.
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