AEG-Electrolux EOB4760X User Manual

Built-in Oven

Встраиваемый духовой шкаф

INSTRUCTION BOOKLET

РУКОВОДСТВО ПО

ЭКСПЛУАТАЦИИ

356909901

Mod. EOB 4760

Mод. EOB 4760

EN  RU  HE

Important Safety Information

You MUST read hese warnings carefully before installing or using the hob. If you need
assistance, contact your local Customer Care Department.

Installation

• This oven must be installed by qualified personnel to
the relevant British Standards.

• This oven is heavy. Take care when moving it.

• Remove all packaging, both inside and outside the
oven, before using the oven.

• Do not attempt to modify the oven in any way.

Child Safety

• This oven is designed to be operated by adults. Do not
allow children to play near or with the oven.

• The oven gets hot when it is in use. Children should be
kept away until it has cooled.

During Use

• This oven is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.

• Appliances become very hot with use, and retain their
heat for long periods after use. Care should be taken
to avoid touching heating elements inside the oven.

• Always stand back from the oven when opening

the oven door during cooking or at the end of it
to allow any build up of steam or heat to release.

• Never line any part of the oven with aluminium foil.

• Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.

• Never place plastic or any other material which may
melt in or on the oven.

• When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the oven.

Maintenance and Cleaning

• Only clean this oven in accordance with the instructions.

• The oven should be kept clean at all times. A build-up
of fats or other foodstuffs could result in a fire,
especially in the grill pan.

• Never use steam or high pressure steam cleaners to
clean the appliance.

• Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.

Service

• This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved
spare parts should be used.

Environmental Information

• After installation, please dispose of the packaging
with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches,
to prevent small children being trapped inside.

• Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.

• Do not hang towels, dishcloths or clothes from the
oven or its handle.

• Do not use this oven if it is in contact with water and
never operate it with wet hands.

• Take great care when heating fats and oils as they will
ignite if they become too hot.

• Always use oven gloves to remove and replace food in
the oven.

• Ensure that all control knobs are in the OFF position
when not in use.

• Do not leave cookware containing foodstuffs, e.g. fat
or oil in or on the oven in case it is inadvertently
switched ON.

2

• The symbol on the product or on its packaging
indicates that this product may not be treated as

household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product.

For more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.

Keep this instruction book for future reference

and ensure it is passed on to any new owner.

Contents

For the User

Important Safety Information 2
Contents 3
Description of the Oven 4
Control Panel 5
When the Oven is First Installed 7
Programming the Oven 8
Hints and Tips 12
Using the oven 13
Cooking Chart 14
Cleaning the Oven 16
Something not Working 20
Technical Assistance 20

For the Installer

Installation 21
Electrical Connection 21
Building In 22

Guide to use the instructions

The following symbols will be found in the text to guide
you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation



Hints and Tips

Environmental information

This appliance complies with the following E.E.C.

Directives:
*73/23 - 90/683 (Low VoltageDirective);
*93/68 (General Directives);
*89/336 (Electromagnetical Compatibility Directive)

and subsequent modifications.

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italy)

3

Description of the Oven

1

2

3

4

5

1.

Control Panel

2.

Oven Electronic Control

3.

Air Vents for Cooling Fan

4.

Grill Element

5.

Oven Light

6.

Rating Plate

7. Oven Fan

8. Telescopic Runner

6
7
8

4

Control Panel

Cooking

function

Temperature

display

1 2 3 4 5 6

Push buttons

1. ON / OFF

2. Oven Function Control

3. Fast Heat Up Function

4. Decreasing Control “ “ (Time or Temperature)

5. Increasing Control “ “ (Time or Temperature)

6. Minute minder / Cooking duration function / End of cooking function

Time

display

All the oven functions are controlled by an electronic
programmer.
You can select any combination of cooking function,
cooking temperature and automatic timing.

NOTE

In the event of a power failure, the programmer will keep
all the settings (time of day, program setting or program
in operation) for about 3 minutes. If power misses for a
longer time, all the settings will be cancelled. When the
power is restored, the numbers on the display will flash,
and the clock/timer has to be reset.

Special functions

The following functions can be activated by pressing
two buttons at the same time:

- Child lock: press button and button “ “;

- Beep on touch: press button and button “ “;

- Demo mode: press button and button “ “.

5

"On/Off" Push Button

The oven must be switched on before setting any cooking
function or programme. When button is pressed, the
oven symbol will come on the display, and the oven light
will switch on.
To switch off the oven, you can press button at any
time. Any cooking function or programme will stop, the
oven light will switch off and the time display will show
the time of day only.

It is possible to switch off the oven at any time.

How to select a Cooking

Fig. 1

Function

1) Switch on the oven by pressing the button.

2) Press button to select the required oven function.
Each time button is pressed, a cooking symbol will

come on the display and the corresponding cooking
function number will come to the left of the currently
selected cooking function symbol (Fig. 1).

3) If the pre-set temperature is not suitable, press
button

“ “

or

“ “

to adjust the temperature in 5 degree

steps.

- as soon as the oven heats up, the thermometer

symbol rises slowly , indicating the degree to which
the oven is currently heated;
When the required temperature is reached, an acoustic
alarm will sound for a short time and the thermometer

symbol will light permanently.

How to set the temperature and
cooking time

Press button “ “ and “ “ to increase or decrease the
pre-set temperature while the “°” symbol is flashing (Fig.

2). The maximum temperature is 250 °C.
Press button “ “ and “ “ to increase or decrease the

pre-set cooking time while the symbol is flashing (Fig.

2).

Here below is a list of the function symbols
and their meaning.

Fan cooking - This setting allows you to roast

1

2

3

4

5

6

7

8

9

or roast and bake simultaneously using any
shelf, without flavour transference. Pre-set tem­perature: 175 °C

Conventional cooking - The heat comes
from both the top and bottom element, ensuring
even heating inside the oven. Pre-set tempera­ture: 200 °C

Grill element only - can be used for grilling
small quantities. Pre-set temperature: 250 °C

Thermal Grilling - This function offers an
alternative method of cooking food items,
normally associated with conventional grilling.
The grill element and the oven fan operate
together, circulating hot air around the food.

Pre-set temperature: 180 °C

Select a maximum temperature of 200
°C.

Pizza Oven - The bottom element provides

direct heat to the base of pizzas, quiches or
pies, while the fan ensures air is circulated to
cook the pizza toppings or pie fillings.
Pre-set temperature: 175 °C

Full Grill - The full grill element will be on.
Recommended for large quantities. Pre-set
temperature: 250 °C

Bottom heating element - The heat comes
from the bottom of the oven only, to allow you
to finish your dishes. Pre-set temperature:
250 °C

Top heating element - The heat comes from
the top of the oven only, to allow you to finish
your dishes. Pre-set temperature: 250 °C

Defrosting – The oven fan operates without
heat and circulates the air, at room tem­perature, inside the oven. This function is
particularly suitable for defrosting delicate
food which could be damaged by heat, e.g.
cream filled gateaux, iced cakes, pastries,
bread and other yeast products.

Fig. 2

6

When the oven is first
installed

When the oven is first connected to the electrical supply,
the display will automatically show 12:00 and the

will flash.

Ensure the correct time of day is set before using the
oven.

To set the correct time of day :

a) press button and, while the symbol is flashing (Fig.

3), set the correct time of day by pressing buttons
(Fig. 4)

.
The time arrow symbol will come off about 5 seconds after
the correct time is displayed (Fig. 5).

b) if the symbol is not flashing anymore, press button
twice.

Then, proceed as described in point a).

— press button to switch on the oven.
— press button twice and select the "Conventional

Cooking" function (Fig. 6).

— set the temperature to 250°C using the increasing push

button

“ “

.

— Allow the oven to run empty for approximately 45

minutes.
— open a window for ventilation.
This procedure should be repeated with the "Fan Cooking"

and "Full Grill" function for approximately 5-10

minutes.

During this time, an unpleasant odour may be
emitted. This is absolutely normal, and is caused
by residues of manufacturing.
Once this operation is carried out, let the oven cool
down, then clean the oven cavity with a soft cloth
soaked in warm soapy water.

Before cooking for the first time, carefully wash the
shelf and the dripping pan.

“ “

symbol

or

“ “

Fig. 3

Fig. 4

Fig. 5

Fig. 6

To open the oven door, always catch the handle
in its central part (Fig. 7).

Fig. 7

7

Programming the Oven

How to set the minute minder

1) Press button to select the Minute Minder function
(Fig. 8). The relevant symbol will flash and the
control panel will display "0.00".

2) Press button “
Maximum time is 23 hours 59 minutes. After the

setting is carried out, the Minute Minder will wait 3
seconds and then start running (Fig. 9).

3) When the programmed time has elapsed, an acoustic
alarm will be heard.

4) To switch off the acoustic alarm, press any button.

The oven will NOT switch off if in use.
The minute Minder function can be used as
well when the oven is off.

To use or to change the Minute Minder setting:

press button until the symbols and will flash.
Now it is possible to change the Minute Minder setting

by pressing button “ “ or “ “.

“ to select the required time.

Fig. 8

Fig. 9

To cancel the Minute Minder:

press button until the symbols and will flash.

Press button “ “ to decrease the time until the display
will show "0.00" (Fig. 10).

To programme the Oven to
switch off

1) Place food in the oven, switch on the oven, select a
cooking function and adjust the cooking temperatu­re, if required (Fig. 11).

2) Press button to select the "Cooking Duration"
function (Fig. 12). The "Cooking Duration" symbol

will flash and the control panel will display "0.00".

3) While the symbol is flashing, press button “ “ to
select the required time. Maximum time is 23 hours

59 minutes. The programmer will wait 3 seconds and
then start running.

4) When cooking time is over, the oven will be switched
off automatically and an acoustic alarm will be heard
while the control panel will display "0.00".

5) To switch off the acoustic alarm, press any button.

To cancel the Cooking Duration Time:

—

press button until the symbol will flash.

Fig. 10

Fig. 11

Fig. 12

—

press button “ “ to decrease the time until the

display will show "0.00" (Fig. 13).

8

Fig. 13

To programme the Oven to switch
on and off

1) Carry out the "Cooking Duration" setting as described
in the relevant chapter.

2) Press button until the "End of Cooking" function

will be selected and the relevant symbol will

flash. The control panel will display the end of cooking
time (that is, the actual time + cooking duration time

- Fig. 14).

3) Press button “ “ to select the required end of cooking
time.

4) After the setting is carried out, the programmer will
wait 3 seconds and then start running.

5) The oven will switch on and off automatically. The
end of cooking will be marked by an acoustic alarm.

6) To switch off the acoustic alarm, press any button.

To cancel the programme, simply cancel the
Duration Time.

Extra features

Fig. 14

Safety Cut-Off Function

The oven will switch off automatically if any
change of setting is made, according to the table
beside (Fig. 15).

If temperature setting is: the oven will switch off:

250°C after 3 hours

from 200 up to 245°C after 5,5 hours

from 120 up to 195°C after 8,5 hours

less than 120°C after 12

hours

Fig. 15

9

Residual Heat Function

When a Cooking Duration time is set, the oven will automatically
switch off a few minutes before the end of the programmed
time, and use the residual heat to finish your dishes without
energy consumption. All current settings will be displayed
until the Cooking Duration time is over.
This function will not operate when the Cooking Duration time
is less than 15 minutes.

Child Safety Function

To avoid children switching on the oven, it is possible to lock
the oven controls.

1) Turn off the oven by pressing button .

2) Press buttons and
them pressed for about 3 seconds. An acoustic signal

will be emitted and the indication ‘SAFE’ will appear on
the display (Fig. 16).

3) The oven is now locked. Neither oven functions nor
temperatures can be selected.

To unlock the oven:

Press buttons and
pressed for about 3 seconds. An acoustic signal will be

emitted and the indication ‘SAFE’ will go off. The oven can now
be operated (Fig. 17).

“ “

at the same time and keep

“ “

at the same time and keep them

Fig. 16

Fig. 17

"Fast Heat Up" function

After a cooking function has been selected and the
temperature has been adjusted, the cavity will gradually
heat up until the selected temperature is reached. This
will take from 10 to 15 minutes, depending on selected
function and temperature.
If it is necessary to reach the required temperature in a
shorter time, the "Fast Heat Up" Function can be used.

1) Switch the oven on by pressing button .

2) Set the required cooking function and temperature as
explained in the previous pages.

3) Set the temperature by pressing button
The temperature will appear on the display.

4) Press button . The temperature display will show
"FHU" (Fig. 18).

5) press button
approximately 10 seconds. Now it is possible to

select the required temperature by pressing button

“ “ or

6) When the required temperature is reached, an acoustic
alarm will sound for a short time, and the temperature
display will revert to the set temperature.

“ “.

and the symbol

“ “ or

“°”

will flash for

“ “.

This function can be used with any cooking function or
temperature.

10

Error code

The electronic programmer does a continuous diagnos­tic check of the system. If some parameters are not
correct, the control unit will stop the activated functions
and it will show on the display the corresponding error
code (Fig. 20).
For further details, refer to chapter "What happens if
something goes wrong" on page 48.

The Safety Thermostat

This oven is provided with a safety thermostat. In case
of malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Centre. Under no circumstances should you attempt to
repair the appliance yourself.

Demo mode

This mode is intended to be used at the shops to dem­onstrate the oven functionality without any power con­sumption except the oven lamp. To activate this function
the appliance should be in stand-by mode.

—

Press button and “ “ for approximately 2
seconds (Fig. 19).

a short time

—

Press button and the “id” indication will appear
on the display .

All oven functions can be selected.

An acoustic alarm will sound for

.

Fig. 18

Fig. 19

The thermometer symbol will not flash anymore and
“id” indication will be replaced by number digits.

Follow the above described procedure to disable
the demo mode.

The Cooling Fan for the Controls

This oven is provided with a cooling fan, meant to keep
the front panel, the knobs and the oven door handle cool.
This fan may run on after the oven or grill is switched off,
until a normal temperature is reached.

Fig. 20

11

Hints and tips for using the oven

Always cook with the oven door closed.

Conventional cooking

Heat comes from the top and from the bottom, therefore
it is preferable to use the central runners.
If cooking requires more heat from the top or from the
bottom use the top or the bottom runners.

Fan cooking

The food is cooked by means of preheated air force blown
evenly round the inside of the oven by a fan set on the
rear wall of the oven itself.
Heat thus reaches all parts of the oven evenly and fast
and this means that you can simultaneously cook different
types of foods positioned on the various oven shelves.
Fan cooking ensures rapid elimination of moisture and
the dryer oven environment stops the different aromas
and flavours from being transmitted from one food to
another.
The possibility of cooking on several shelf heights means
that you can cook several different dishes at the same
time and up to three tins of biscuits and mini pizzas to
be eaten immediately or subsequently deep frozen.
Naturally the oven can also be used for cooking on just
one shelf. In this case you should use the lowest set of
runners so that you can keep an eye on progress more
easily.
In addition, the oven is particularly recommended for
sterilizing preserves, cooking home-made fruit in syrup,
and for drying mushrooms or fruit.

Condensation and Steam

The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible
to cook in a steamy environment and keep the
dishes soft inside and crusty outside. Moreover,
the cooking time and energy consumption are
reduced to a minimum. During cooking steam may
be produced which can be released when opening
the oven door. This is absolutely normal.

However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any
build up of steam or heat to release.

When food is heated, it produces steam in the
same way as a boiling kettle does. When
steam comes in contact of the oven door

glass, it will condense and produce water
droplets. To reduce condensation, ensure the
oven is well heated before placing food in the
oven cavity.
A short oven pre-heating (about 10 minutes)
will then be necessary before anycooking.
We recommend you to wipe away
condensation after each use of the appliance.

Grilling

When grilling meat or fish, spread a little oil on them and
always place them on the oven grid. The shelf level
depends on the thinckness of the food.
Always place the dripping pan at the lowest level, with
some water in it, to avoid smoke and unpleasant smells.

Thermal grilling

When using this cooking function, select a maximum
temperature of 200 °C.

The full grill element and the oven fan operate alternately,
circulating hot air around the food. The need to check and
turn food is reduced. With the exception of toast and rare
steaks, you can thermal grill all the foods you would
normally cook under a conventional grill.

12

Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.

The oven has four sheves level, and is supplied
with one shelf. The shelves positions are counted
from the bottom of the oven as shown in the
diagram under.

It is important that these shelves are correctly
positioned as shown in the diagram.

Do not place cookware directly on the oven
base.

Attention! - Do not place objects on the oven base

and do not cover any part of the oven with
aluminium foil while cooking, as this could cause
a heat build-up which would affect the baking
results and damage the oven enamel. Always
place pans, heat-resisting pans and aluminium
trays on the shelf which has been inserted in the
shelf runners.

Cookware

• Use any oven proof cookware which will withstand
temperatures of 250°C.

• Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back of
the oven, or placed on the oven base.

• Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat
and may affect performance.

Telescopic shelf supports

Shelf levels 2 and 4 are fitted with telescopic shelf
supports, to allow en easier operation when inserting or
removing the shelves.
Pull the right and left hand telescopic shelf supports
completely out, as shown in figure under.
Place the shelf or the grill pan on the telescopic shelf
supports, then gently push them all inside the oven.

Do not attempt to close the oven door if the
telescopic shelf supports are not completely
inside the oven. This could damage the door

4

enamel and glass.

3

2

1

13

Cooking Chart- Fan and Conventional Oven

TYPE OF DISH

Weight (gr.)

Traditional Cooking

Level

temp. °C

4
3
2
1

Fan Oven

Level

4
3
2
1

temp. °C

Cooking

time

NOTES

minutes

CAKES

Whisked recipies 2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould
Shortbread dough
Butter-milk cheese cake

2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould

1 160 2 150 60 ~ 80 In cake mould
Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould
Strudel 2 175 2 150 60 ~ 80
Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40
Fruit cake 1 175 1 160 45 ~ 60 In bread tin
Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould
Christmas cake 1 170 1 160 40 ~ 60 In cake mould
Plum cake 1 170 1 160 50 ~ 60 In bread tin
Small cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking tray
Biscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking tray
Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking tray
Buns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking tray
Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces

500 Rye bread 1 190 1 180 30 ~ 45 In bread tin
500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls
250 Pizza 1 210 2 (1 and 3)* 190 15 ~ 30 on baking tray

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mould
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mould
Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mould
Lasagne 2 180 2 160 45 ~ 60 in mould
Cannelloni 2 200 2 175 40 ~ 55 in mould

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On grid
1200 Pork 2 180 2 175 100 ~ 130 On grid
1000 Veal 2 190 2 175 90 ~ 120 On grid
1500

English roast beef

1500 rare 2 210 2 200 50 ~ 60 On grid
1500 medium 2 210 2 200 60 ~ 70 On grid
1500 well done 2 210 2 200 70 ~ 80 On grid
2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind
1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces
1200 Lamb 2 190 2 175 110 ~ 130 Leg
1000 Chicken 2 190 2 175 60 ~ 80 Whole
4000 Turkey 2 180 2 160 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces
1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

Meat loaf 2 180 2 160 40 ~ 60 in bread pan

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes
1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
NOTE: Shelf positions are counted from bottom of the oven.

We recommend to pre-heat the oven for about 10 minutes before cooking.

14

Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Grilling -

Cooking time

(minutes)

Upper

side

Lower

side

TYPE OF DISH

Fillet steaks

Quantity

Pieces

Weight

Level

4
3
2
1

Temperature

°C

4 800 3 250 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 250 10 ~ 12 6 ~ 8
Sausages 8 — 3 250 12 ~ 15 10 ~ 12
Pork chops 4 600 3 250 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 250 30 ~ 35 25 ~ 30
Kebabs 4 — 3 250 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 250 12 ~ 15 12 ~ 14
Hamburger 6 600 3 250 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 250 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 250 3 ~ 7 —
Toast 4-6 — 3 250 2 ~ 4 2 ~ 3

Thermal grilling

When using the thermal grill cooking function, select a maximum temperature of 200°C.

TYPE OF DISH Quantity Temperature Time in minutes

(gr.) °C lower upper

Level

4
3
2
1

side side

Rolled joints

(turkey) 1000 3 200 30 ~ 40 20 ~ 30
Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30
Chicken legs — 3 200 15 ~ 20 15 ~ 18
Quail

500 2 200 25 ~ 30 20 ~ 25
Vegetable gratin — 3 200 20 ~ 25 —
St. Jacques shells — 3 200 15 ~ 20 —
Mackerel — 3 200 15 ~ 20 10 ~ 15
Fish slices 800 3 200 12 ~ 15 8 ~ 10

"Pizza" function

Temperature

°C

TYPE OF DISH

Weight (gr.)

Level

4
3
2
1

700 Pizza, large 1 200 15 ~ 25 in baking tray
500 Pizza, small 1 200 10 ~ 20 in mould on the shelf
500 Flat cake 1 200 15 ~ 25 in baking tray

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures to suit individual preferences and requirements.

Cooking

time

minutes

NOTES

15

Cleaning the Oven

Before cleaning always allow the cooling fan to
cool the oven down before switching off at the
electricity supply.
This appliance cannot be cleaned with steam or
with a steam cleaning machine.

The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little liquid detergent has been added.

To prevent damaging or weakening the door glass
panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick
saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove
soilage.

DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.

Oven Shelves and Shelf
Supports

To clean the oven shelves and the shelf supports, soak in
warm soapy water and remove stubborn marks with a well
wetted soap impregnated pad. Rinse well and dry with a
soft cloth.The shelf supports can be removed for easy
cleaning (see diagrams 1 and 2).
When carrying out this operation, keep the shelf support
in position with the other hand.Then, disengage the rear
hook and take off the shelf support.
Please, ensure the retaining nuts are secure when
refitting the shelf support.

Fig. 21

Fig. 22

Oven Cavity

The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.

DO NOT attempt to clean catalytic liners.

16

Cleaning the oven door

The following instructions are relevant to the oven door
as it is supplied by the Manufacturer.

If the oven door has been reversed, please
note that the references to the right and left
side have to be switched.

Figure 23. With the right hand, hold the aluminium

slotted bar (“A”) while pulling off the inner glass
support “B” with the left hand. Push the support
towards the right to release it and then lift it up.

A

B

Figure 23

A

Figure 24. Remove the aluminium slotted bar “A” from

support “C”.

Figure 25. Hold firmly the inner glass “D” with the left

hand and pull the support “C” off from its original
position.

Make sure that glass “D” is firmly held to prevent
it from falling down.

Figure 26. Hold tighly the inner glass “D” with both

hands and remove it from its original position by
sliding it up.

After removing the inner glass, clean the oven door and
the glasses.

We recommend to clean the oven door using only a wet
sponge and dry it up after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as
they can damage the oven surface.

After cleaning, place the inner glass “D” back in its
original position.

To correctly mount the inner glass “D” (with stripes
along the sides) the surface marked with stripes
has to face the oven door in a way that, when
touching the surface on sight, the light roughness
of the silk-screen printing is not perceptible.

C

Figure 24

C

D

Figure 25

D

Figure 26

After placing the inner glass back, insert support “C” in
its position and, then:

17

Figure 27. Place the right end of the aluminium bar “A”

in the proper slot located in support “C”.

Figure 28. Place the left end of the aluminium bar “A” in

the proper slot located in support “B”. Now, insert
support “B” in its original position and make sure the
assembly is well fixed and stable.

C

A

Figure 27

Models in stainless steel or aluminium:

We recommend to clean the oven door using only a
wet sponge and dry it up after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as
they can damage the oven surface.
control panel following the same precautions.

If necessary, it is possible to reverse the oven
door. This operation should be carried out by
authorized personnel ONLY.

Customers are recommended not to carry out
this operation themselves. This will be a
chargeable visit.

Clean the oven

B

A

Figure 28

18

Replacing the Oven Light

If the oven bulb needs replacing, it must comply with the
following specifications:

- Electric power: 25 W,

- Electric rate: 230 V (50 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14.
These bulbs are available from your local Service Force
Centre.



To replace the faulty bulb:ù

1. Ensure the oven is disconnected from the electrical
supply.

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the new one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.

Grease Filter

When cooking meat, the grease filter must be fitted over
the oven fan by clipping it over the vents in the back
panel. This will prevent a built-up of fat on the fan impellor.
Do not use abrasive materials to clean the seal. The
grease filter is dishwasher proof.
When cooking is completed and the oven has cooled
down, remove the filter by pushing the protruding tongue
on the filter upward (see figure aside).
Wash the filter after use using warm soapy water.

Fit the grease filter only when roasting.

19

Something not working

If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.

SYMPTOM

 The oven does not come on.

 The oven light does not come on.

 It takes too long to finish the dishes, or they are

cooked too fast.

 Steam and condensation settle on the food and the

oven cavity.

 The electronic programmer does not work.

 The oven fan is noisy.

 Error code "F xx" appears on the control panel.

SOLUTION

 Press the OVEN ON button, then select a cooking

function.

 Check the fuse and ensure the socket switch or the

switch from the mains supply to the oven are ON.

 Switch on the oven using push button 1.
 Check the light bulb, and replace it if necessary (see

"Replacing the Oven Light")

 The temperature may need adjusting
 Refer to the cooking function sections and to any

cooking chart provided

 Leave dishes inside the oven no longer than 15-20

minutes after the cooking is completed.

 Check the instructions for the timer.

 Check that shelves and bakeware are not vibrating in

contact with the oven back panel.

 Take note of the error code and contact an authorised

Service Centre.

 The display shows "12.00".

 Set the time of day (see chapter "When the oven is

first installed ").

Technical Assistance

If after the checks listed in the previous chapter, the
appliance still does not work correctly, contact your
local Service Centre, specifying the type of
malfunctioning, the appliance model (Mod.), the product
number (Prod. No.) and the serial number (Ser. No.)
marked on the identification plate.
This plate is placed on the front external edge of the oven
cavity (see figure aside).

Original spareparts,
certified by the product
manufacturer and
carrying this symbol are
only available at our
Service Centre and
authorized spareparts
shops.

Fig. 17

20

Installation

The oven must be installed according to the
instructions supplied.

Technical Data

Heating elements rating

Oven element 1,800 W
Top element 800 W
Bottom element 1,000 W

Dimensions of recess

Height undertop: 593 mm; in column 580 mm
Width 560 mm
Depth 550 mm

Dimensions of the oven cavity

Height 335 mm
Width 395 mm
Depth 400 mm
Oven capacity 53 litres

Convection element 2,000 W
Grill element 1,650 W
Double Grill element 2,450 W
Pizza Oven Function 2,000 W
Convection Fan 25 W
Oven Light 25 W
Cooling Fan 25 W
Total Rating 2,500 W

Supply voltage (50 Hz) 230 V

Electrical Connection

It is necessary that you install a double pole switch
between the oven and the electricity supply (mains), with

a minimum gap of 3mm between the switch contacts and
The oven is designed to be connected to 230 V (50 Hz)
electricity supply.
The oven has an easily accessible terminal block which
is marked as follows:

Letter L - Live terminal
Letter N - Neutral terminal

of a type suitable for the required load in compliance with

the current rules.

The switch must not break the yellow and green earth

cable at any point.

The yellow and green earth cable should be 2-3 cm. longer

than the other cables.

or E - Earth terminal

THIS OVEN MUST BE EARTHED

The cable used to connect the oven to the electrical
supply must comply to the specifications given below.

Min. size Cable/flex Cable / flex type Fuse

1.5 mm

2

H07 RN-F, H05 RN-F, 13 A
H05 RR-F, H05 VV-F,

H05 V2V2-F (T90),
H05 BB-F

Important

After installation and connecting, the cable must be

placed so that it cannot at any point reach a temperature

of more than 50°C above the ambient temperature.

Before the oven is connected, check that the main fuse

and the domestic installation can support the load; and

that the power supply is properly earthed.

The manufacturer disclaims any responsibility should

these safety measures not be carried out.

21