AEG-Electrolux EOB3610XELUXEUR, EOB51000B, EOB51000W, EOB51000X User Manual

user manual
Built-In Electric Oven
EOB51000
We were thinking of you when we made this product
Welcome to the world of Electrolux
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4 electrolux contents
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Contents
Safety instructions 5 Description of the Appliance 7 Before using for the first time 10 Operating the Oven 11 Usage, Tables and Tips 17 Cleaning and care 30 What to do if … 41 Electrical Connection 42 Installation Instructions 43 Disposal 48 Guarantee/Customer Service 49 Service and Spare Parts 53
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Safety instructions
5
This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low
Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Di­rective 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE
Marking Directive
Electrical safety
This appliance must be connected
by a qualified electrician only.
In the event of a fault or damage to the appliance: take the fuses out or switch off.
Repairs to the appliance must only be carried out by qualified serv­ice engineers. Considerable dan-
ger may result from improper repairs. If repairs become necessary, please contact your local Service Force Centre.
Child Safety
Never leave children unsupervised when the appliance is in use.
Safety whilst Using
This appliance is intended to be used for cooking, roasting and bak­ing food in the home.
Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
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Warning: Risk of burns! The interi-
or of the oven becomes hot during use.
Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
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How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discolor­ation.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.
Do not store any moist foods inside the oven. This could damage the oven enamel.
After switching off the cooling fan, do not keep uncovered dishes in the ov­en. Moisture may condense in the oven interior or on the glass doors and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for nor­mal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
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Door handle
Full glass door
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Control Panel
Oven Power Indicator Temperature Pilot Light
Minute timer
Oven Features
Shelf positions
Oven Functions
Top heat and heating elements
Oven shelf runners, removable
Temperature selector
Oven lighting
Fan heating element Fan
Oven Accessories
Shelf
For dishes, cake tins, items for roasting and grilling.
Grill set
Grill
Insert for the roasting pan for roasting and grilling.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
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10 electrolux before using for the first time
Before using for the first time
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
To clean any metal front panels use commercially available cleaning agents.
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid and dry.
4. Wipe the front of the appliance with a damp cloth.
Operating the Oven
Switching the Oven On and Off
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Oven Power Indicator
Oven Functions
1. Turn the oven functions control knob to the desired function.
2. Turn the temperature control knob to the desired temperature.
The power indicator is lit while the oven is on.
The temperature power indicator is lit while the oven is heating up.
3. To turn the oven off, turn the oven functions and temperature control knob back to the Off position
Temperature Pilot Light
Temperature selector
Cooling fan
The fan switches on automatically in order to keep the appliance’s sur­faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
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Oven Functions
The oven has the following functions:
Oven function Use
Light
With this function you can
Convection with ring heating element
Defrost
Dual grill
For
oven interior, e.g. for cleaning.
For
baking
on
shelves
Set the oven temperatures 20-40 °C lower than when using Conventional.
For
defrosting
flans, butter, bread, fruit or other
zen foods
grilling
quantities
up to three oven
at the same time.
e. g. gateaux and
.
flat food items
and for
light up
toasting
the
fro-
in large
.
Heating element/
fan
---
Ring element, fan
Fan
Grill, top heat
Minute Minder
This function has no effect on the oven operation.
Turn the control knob to 60 minutes, then turn it back to the desired length of time. (60 minutes maximum). A signal is sounded when the set time has elapsed.
To change your setting, just turn the knob to the desired duration. To stop the timer before the set time has elapsed, simply turn the knob back to OFF.
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Inserting the Oven Shelf and the Roasting Pan
Shelf runner safety and anti-tip de­vice
As a shelf runner safety device all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable compo­nents so that this indentation is at the back of the oven interior. This in­dentation is also important for pre­venting the insertable components from tipping.
Inserting the roasting pan:
Push the roasting pan between the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
The high rim around the oven shelf is an additional device to prevent cookware from slipping.
Inserting the oven shelf and the roasting pan together:
Lay the oven shelf on the roasting pan. Push the roasting pan between the
guide bars of the selected oven level.
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Grill set
The grill set consists of grill and roasting pan. The grill can used on both sides.
Warning: There is a risk of burning when removing the rosting pan from the hot oven!
Inserting the grill tray underneath:
The grill tray rests in the roasting pan. Push the roasting pan between the
guide bars of the selected oven level.
For roasting larger joints of meat or poultry on one oven shelf.
Inserting the grill tray on top:
The grill tray rests on the roasting pan. Push the roasting pan between the
guide bars of the selected oven level.
For grilling flat food items in large quantities and for toasting.
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Usage, Tables and Tips
Baking
Oven function: Convection with ring heating element
Oven levels
With Convection with ring heating element you can bake on up to 3 baking trays at the same time:
1 baking tray: for example, oven level 3
1 baking tin: for example, oven level 1
Baking tins
For Convection with ring heating element bright metal tins are suit­able.
2 baking trays: for example, oven level 1 and 3
3 baking trays: oven level 1, 3 and 5
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