AEG-Electrolux EOB3400BOR User Manual

EOB3400BOR

................................................ .............................................

EN OVEN USER MANUAL 2
IT FORNO ISTRUZIONI PER L’USO 24

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2

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

7. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

8.

HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

10.

WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

11. TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

12.

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes in­juries and damages. Always keep the instructions with
the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a per­son who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.

• If the appliance has a child safety device, we recom­mend that you activate it.

• Cleaning and user maintenance shall not be made by
children without supervision.

ENGLISH 3

1.2 General Safety

• Internally the appliance becomes hot when in opera­tion. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

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• Do not use harsh abrasive cleaners or sharp metal

• To remove the shelf supports first pull the front of the

scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.

shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite se­quence.

2.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must in­stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always
wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• The sides of the appliance must stay

adjacent to appliances or to units with
the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information

on the rating plate agrees with the pow­er supply. If not, contact an electrician.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-plug adapters and ex­tension cables.

• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.

• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.

• The shock protection of live and insula­ted parts must be fastened in such a
way that it cannot be removed without
tools.

• Connect the mains plug to the mains
socket only at the end of the installa­tion. Make sure that there is access to
the mains plug after the installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to discon­nect the appliance. Always pull the
mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have an
isolation device which lets you discon­nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.

2.2 Use

WARNING!

Risk of injury, burns or electric
shock or explosion.

• Use this appliance in a household envi­ronment.

• Do not change the specification of this
appliance.

• Make sure that the ventilation openings
are not blocked.

• Do not let the appliance stay unatten­ded during operation.

• Deactivate the appliance after each
use.

• Be careful, when you open the appli­ance door while the appliance is in op­eration. Hot air can release.

• Do not operate the appliance with wet
hands or when it has contact with wa­ter.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Always keep the appliance door closed
when the appliance is in operation.

• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

ENGLISH 5

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma­nent.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to
the appliance.

• Before maintenance, deactivate the ap­pliance and disconnect the mains plug
from the mains socket.

• Make sure the appliance is cold. There
is the risk that the glass panels can
break.

• Replace immediately the door glass
panels when they are damaged. Con­tact the Service.

• Be careful when you remove the door
from the appliance. The door is heavy!

• Clean regularly the appliance to prevent
the deterioration of the surface material.

• Remaining fat or food in the appliance
can cause fire.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob­jects.

• If you use an oven spray, obey the safe­ty instructions on the packaging.

• Do not clean the catalytic enamel (if ap­plicable) with any kind of detergent.

• To prevent damage or discoloration to
the enamel:

– Do not put ovenware or other objects
in the appliance directly on the bottom.

– Do not put aluminium foil directly on
the bottom of the appliance.

– do not put water directly into the hot
appliance.

– do not keep moist dishes and food in
the appliance after you finish the cook­ing.

– be careful when you remove or install
the accessories.

• Discoloration of the enamel has no ef­fect on the performance of the appli­ance. It is not a defect in the sense of
the warranty law.

2.4 Internal light

• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same specifi­cations.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

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• Disconnect the appliance from the
mains supply.

• Cut off the mains cable and discard it.

3. PRODUCT DESCRIPTION

1 2 53 4

5

4

3

11

2

1

10

9

Knob for the oven functions

1

Power indicator

2

Analog timer

3

Temperature indicator

4

• Remove the door catch to prevent chil­dren and pets to get closed in the ap­pliance.

Knob for the temperature

5

Grill

6

Oven lamp

7

Fan

6

7

8

8

Shelf support, removable

9

Rating plate

10

Shelf positions

11

3.1 Oven accessories

• Wire shelf
For cookware, cake tins, roasts.

Baking tray

•
For cakes and biscuits.

Grill- / Roasting pan

•
To bake and roast or as pan to collect

fat.

4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1 Initial cleaning

• Remove all accessories and removable
shelf supports (if applicable).

• Clean the appliance before first use.

Refer to the chapter "Care and
cleaning".

4.2 Preheating

Preheat the empty appliance to burn off
the remaining grease.

1.

Set the function and the maximum
temperature.

2.

Let the appliance operate for one
hour.

3.

Set the function and the maximum
temperature.

4.

Let the appliance operate for ten mi­nutes.

5.

Set the function and the maximum
temperature.

6.

Let the appliance operate for ten mi-

nutes.
Accessories can become hotter than usu­al. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.

5. DAILY USE

ENGLISH 7

WARNING!

Refer to the Safety chapters.

5.1 Activating and deactivating
the appliance

1.

Turn the knob for the oven functions
to an oven function.

The power indicator comes on while
the appliance operates.

2.

Turn the knob for the temperature to

a temperature.

The temperature indicator comes on

while the temperature in the appliance

increases.

3.

To deactivate the appliance, turn the

knob for the oven functions and the

knob for the temperature to the Off

position.

5.2 Oven functions

Oven function Application

Off position The appliance is off.

Light To activate the oven lamp without a cooking function.

Conventional

Cooking

Top Heat

Bottom Heat

Grilling

Fast Grilling

Turbo Grilling

True Fan

Cooking /

Defrosting

Pizza Setting

To bake and roast on one oven level. The top and

bottom heating elements operate at the same time.

To finish cooked dishes. Only the top heating element

To bake cakes with crispy or crusty bottom. Only the

bottom heating element operates.

To grill flat food items in small quantities in the middle

of the shelf. To make toast.

To grill flat food items in large quantities. To make

toast. The full grill element operates.

To cook large pieces of meat. The grill element and

the oven fan operate one after the other and circulate

hot air around the food.

To roast or roast and bake food with the same cook-

ing temperature on more than one oven level without

flavour transference. / To thaw frozen food. The knob

for the temperature must be in the off position

To make pizza, quiche or pie. The grill and bottom el-

ement provide direct heat and the fan circulates the

hot air to cook the pizza toppings or pie filling.

operates.

6. CLOCK FUNCTIONS

6.1 Analog timer

The timer has these functions:

•Time of day

• Minute Minder + End of Cooking.

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1
2
3

Setting the time of day

To set the time of day, push and turn the
settings knob counterclockwise (in the di­rection indicated by the arrow), until the
clock hands are in the necessary position.
Do not turn the settings knob clockwise.
After you set the time, let the settings
knob move to its initial position or carefully
pull back.

Normal setting

Turn the settings knob counterclockwise,
until

tion you operate the appliance manually.

12

3

Window
Dial
Settings knob

shows in the window. In this posi-

The Minute Minder + End of Cooking
function is off.

Deactivating the acoustic signal

Turn the settings knob counterclockwise,

shows in the window. In this posi-

until
tion there is no acoustic signal after the
appliance deactivates.

Minute Minder + End of Cooking

Use it to set the automatic switch-off time
for an oven function. The maximum time
you can set is 180 minutes.

Use it only for food which you do
not have to mix or monitor during
the cooking procedure.

1.

Set an oven function and the temper-

ature.

2.

Turn the settings knob counterclock-

wise, until the necessary switch-off

time (in minutes) shows in the window

of the dial. The countdown starts.

3.

After the time period is completed, an

acoustic signal sounds. The appliance

deactivates.

Cancelling the Minute Minder +
End of Cooking

Turn the settings knob counterclockwise
until

shows in the window.

7. ADDITIONAL FUNCTIONS

7.1 Cooling fan

When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de­activate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.

7.2 Safety thermostat

Incorrect operation of the appliance or de­fective components can cause dangerous

overheating. To prevent this, the oven has
a safety thermostat which interrupts the
power supply. The oven activates again
automatically when the temperature
drops.

8. HELPFUL HINTS AND TIPS

ENGLISH 9

• The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.

• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and crus­ty outside. It decreases the cooking
time and energy consumption to a mini­mum.

• Moisture can condense in the appliance
or on the door glass panels. This is nor­mal. Always stand back from the appli­ance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.

• Clean the moisture after each use of
the appliance.

• Do not put the objects directly on the
appliance floor and do not put alumini­um foil on the components when you
cook. This can change the baking re­sults and cause damage to the enamel.

8.1 Baking cakes

• Do not open the oven door before 3/4
of the set cooking time is up.

• If you use two baking trays at the same
time, keep one empty level between
them.

8.2 Cooking meat and fish

• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.

• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.

• To prevent too much smoke in the oven
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time af­ter it dries up.

8.3 Cooking times

Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat set­ting, cooking time, etc.) for your cook­ware, recipes and quantities when you
use this appliance.

8.4 Baking and roasting table

CAKES

Conventional

TYPE OF

DISH

Whisked
recipes

Shortbread
dough

Buttermilk
cheesecake

Apple cake
(Apple pie)

Cooking

Shelf

position

Temp

[°C]

2 170 3 (2 and 4) 160 45 - 60 In a cake

2 170 3 (2 and 4) 160 20 - 30 In a cake

1 170 2 165 60 - 80 In a 26 cm

2 170 2 (left and

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

160 80 - 100 In two 20 cm

right)

Cooking

time

[min]

Notes

mould

mould

cake mould

cake moulds

on a wire

1)

shelf

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TYPE OF

DISH

Conventional

Cooking

Shelf

position

Temp

[°C]

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

Strudel 3 175 2 150 60 - 80 In a baking

tray

Jam-tart 2 170 2 (left and

right)

Sponge

2 170 2 160 50 - 60 In a 26 cm

cake
Christmas

2 160 2 150 90 - 120 In a 20 cm
cake / Rich
fruit cake

165 30 - 40 In a 26 cm

cake mould

cake mould

cake mould

Plum cake 1 175 2 160 50 - 60 In a bread

1)

tin

Small cakes

- one level
Small cakes

- two levels
Small cakes

- three levels
Biscuits /

pastry

3 170 3 140 -

150

- - 2 and 4 140 ­150

- - 1, 3 and 5 140 ­150

3 140 3 140 -

150

20 - 30 In a baking

tray

25 - 35 In a baking

tray

30 - 45 In a baking

tray

30 - 35 In a baking

tray
stripes - one
level

Biscuits /
pastry

- - 2 and 4 140 ­150

35 - 40 In a baking

tray
stripes - two
levels

Biscuits /
pastry

- - 1, 3 and 5 140 ­150

35 - 45 In a baking

tray
stripes ­three levels

Meringues ­one level

Meringues­two levels

3 120 3 120 80 - 100 In a baking

tray

- - 2 and 4 120 80 - 100 In a baking

1)

tray

Buns 3 190 3 190 12 - 20 In a baking

1)

tray

Eclairs - one
level

Eclairs - two
levels

3 190 3 170 25 - 35 In a baking

tray

- - 2 and 4 170 35 - 45 In a baking
tray

1)

ENGLISH 11

TYPE OF

DISH

Conventional

Cooking

Shelf

position

Temp

[°C]

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

Plate tarts 2 180 2 170 45 - 70 In a 20 cm

cake mould

Rich fruit
cake

Victoria
sandwich

1)

Preheat for 10 minutes.

1 160 2 150 110 -

120

In a 24 cm

cake mould

1 170 2 160 50 - 60 In a 20 cm

cake mould

BREAD AND PIZZA

TYPE OF

DISH

Conventional

Cooking

Shelf

position

Temp

[°C]

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

White bread 1 190 1 190 60 - 70 1 - 2 pieces,

500 gr per

1)

piece
Rye bread 1 190 1 180 30 - 45 In a bread tin
Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a

baking tray

Pizza 1 230 -

250

1 230 -

250

10 - 20 In a baking

tray or a deep

1)

pan

Scones 3 200 3 190 10 - 20 In a baking

1)

tray

1)

Preheat for 10 minutes.

1)

FLANS

TYPE OF

DISH

Conventional

Cooking

Shelf

position

Temp

[°C]

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

Pasta flan 2 200 2 180 40 - 50 In a mould
Vegetable

2 200 2 175 45 - 60 In a mould

flan
Quiches 1 180 1 180 50 - 60

Lasagne 2 180 -

190

Cannelloni 2 180 -

190

2 180 -

190

2 180 -

190

25 - 40

25 - 40

In a mould

In a mould

In a mould

1)

1)

1)

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1)

MEAT

Beef 2 200 2 190 50 - 70 On a wire

Pork 2 180 2 180 90 - 120 On a wire

Veal 2 190 2 175 90 - 120 On a wire

English roast
beef, rare

English roast
beef, medi­um

English roast
beef, well
done

Shoulder of
pork

Shin of pork 2 180 2 160 100 -

Lamb 2 190 2 175 110 -

Chicken 2 220 2 200 70 - 85 Whole
Turkey 2 180 2 160 210 -

Duck 2 175 2 220 120 -

Goose 2 175 1 160 150 -

Rabbit 2 190 2 175 60 - 80 Cut in pieces
Hare 2 190 2 175 150 -

Pheasant 2 190 2 175 90 - 120 Whole

Preheat for 10 minutes.

Conventional

TYPE OF

DISH

Cooking

Shelf

position

2 210 2 200 50 - 60 On a wire

2 210 2 200 60 - 70 On a wire

2 210 2 200 70 - 75 On a wire

2 180 2 170 120 -

Temp

[°C]

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

150

120

130

240

150

200

200

Notes

shelf

shelf

shelf

shelf

shelf

shelf

With rind

2 pieces

Leg

Whole

Whole

Whole

Cut in pieces

ENGLISH 13

FISH

TYPE OF

DISH

Trout / Sea

Conventional

Cooking

Shelf

position

Temp

[°C]

2 190 2 175 40 - 55 3 - 4 fish

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

bream
Tuna fish /

2 190 2 175 35 - 60 4 - 6 fillets

Salmon

8.5 Grilling

Preheat the empty oven for 10 mi­nutes, before cooking.

Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf po-

sition

Fillet steaks 4 800 4 max. 12 - 15 12 - 14
Beef steaks 4 600 4 max. 10 - 12 6 - 8
Sausages 8 - 4 max. 12 - 15 10 - 12
Pork chops 4 600 4 max. 12 - 16 12 - 14
Chicken (cut in

2 1000 4 max. 30 - 35 25 - 30

2)
Kebabs 4 - 4 max. 10 - 15 10 - 12
Breast of chick-

4 400 4 max. 12 - 15 12 - 14

en
Hamburger 6 600 4 max. 20 - 30 ­Fish fillet 4 400 4 max. 12 - 14 10 - 12
Toasted sand-

4 - 6 - 4 max. 5 - 7 -

wiches
Toast 4 - 6 - 4 max. 2 - 4 2 - 3

Temp

[°C]

1st side 2nd side

8.6 Turbo Grilling

Beef

TYPE OF DISH Quantity

Roast beef or fil­let, rare

Roast beef or fil­let, medium

Roast beef or fil­let, well done

per cm of
thickness

per cm of
thickness

per cm of
thickness

Shelf posi-

tion

1

1

1

Tempera-

ture [°C]

190 - 200

180 - 190

170 - 180

1)

1)

1)

Time [min]

5 - 6

6 - 8

8 - 10

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1)

Pork

Shoulder, neck,
ham joint

Chop, spare rib 1 - 1.5 kg 1 170 - 180 60 - 90
Meat loaf 750 g - 1 kg 1 160 - 170 50 - 60
Pork knuckle

(precooked)

Veal

Roast veal 1 kg 1 160 - 180 90 - 120
Knuckle of

veal

Lamb

Leg of lamb,
roast lamb

Saddle of
lamb

Preheat the oven.

TYPE OF DISH Quantity

1 - 1.5 kg 1 160 - 180 90 - 120

750 g - 1 kg 1 150 - 170 90 - 120

TYPE OF

Quantity Shelf posi-

DISH

1.5 - 2 kg 1 160 - 180 120 - 150

TYPE OF

Quantity Shelf posi-

DISH

1 - 1.5 kg 1 150 - 170 100 - 120

1 - 1.5 kg 1 160 - 180 40 - 60

Shelf posi-

tion

tion

tion

Tempera-

ture [°C]

Temperature

[°C]

Temperature

[°C]

Time [min]

Time [min]

Time [min]

Poultry

TYPE OF

DISH

Poultry por­tions

Chicken , half 400 - 500 g

Quantity Shelf posi-

tion

200 - 250 g

1 200 - 220 30 - 50

each

1 190 - 210 35 - 50

Temperature

[°C]

Time [min]

each

Chicken, pou-

1 - 1.5 kg 1 190 - 210 50 - 70

lard
Duck 1.5 - 2 kg 1 180 - 200 80 - 100
Goose 3.5 - 5 kg 1 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg 1 160 - 180 120 - 150
Turkey 4 - 6 kg 1 140 - 160 150 - 240

ENGLISH 15

Fish (steamed)

TYPE OF

DISH

Whole fish 1 - 1.5 kg 1 210 - 220 40 - 60

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

8.7 Defrosting

TYPE OF

DISH

Chicken 1000 100 - 140 20 - 30

Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 ­Strawberries 300 30 - 40 10 - 20 ­Butter 250 30 - 40 10 - 15 -

Cream 2 x 200 80 - 100 10 - 15

Gateau 1400 60 60 -

[g]

Defrosting

time [min]

Further de-

frosting time

[min]

Notes

Place the chicken on

an upturned saucer

placed on a large

plate. Turn halfway

through.

Cream can also be

whipped when still

slightly frozen in pla-

ces.

8.8 Drying - True Fan Cooking

Cover the oven shelves with baking
parchment.

VEGETABLES

TYPE OF

DISH

Beans 3 1/4 60 - 70 6 - 8
Peppers 3 1/4 60 - 70 5 - 6
Vegetables for

soup
Mushrooms 3 1/4 50 - 60 6 - 8
Herbs 3 1/4 40 - 50 2 - 3

Shelf position

1 level 2 levels

3 1/4 60 - 70 5 - 6

Temperature

[°C]

Time [hr]