AEG-Electrolux EOB32100K User Manual

user manual

Oven

EOB32100

2 electrolux

T

1

Contents

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Safety instructions.................................. 3

Description of the Appliance .................. 4

Before Using for the first time................. 6

Using the Oven ...................................... 6

Uses, Tables and Tips............................ 11

Cleaning and Care ................................. 19

5

What to do if …..................................... 26

Installation Instructions .......................... 27

Disposal ................................................ 30

Guarantee/Customer Service ................ 31

Service.................................................. 33

Subject to change without notice

he following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid
damaging the appliance.

3General information and tips

2Environmental information

1 Safety instructions

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Electrical safety

• This appliance must be only connected

by a registered electrician.

• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.

• Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Custom­er Services or your dealer.

Child Safety

• Never leave children unsupervised when
the appliance is in use.

Safety whilst using

• People (including children) who, be­cause of their physical, sensory or men­tal capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device with­out supervision or instruction by a re­sponsible person.

• This appliance is intended to be used for
cooking, roasting and baking food in the
home.

• Take care when connecting electric ap­pliances to sockets nearby. Do not al­low connecting leads to come into
contact with or to catch beneath the hot
oven door.

• Warning: Risk of burns! The interior of
the oven becomes hot during use.

• Using ingredients containing alcohol in
the oven may create an alcohol-air mix­ture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.

3 Information on acrylamides

According to the latest scientific knowl­edge, intensive browning of food, espe­cially in products containing starch, can
constitute a health risk due to acryla­mides. Therefore we recommend cook­ing at the lowest possible temperatures
and not browning foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.

• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.

• Do not put any strain on the oven door
when open.

• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.

• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.

• Do not store any flammable materials in­side the oven. These could ignite when
the oven is switched on.

• Do not store any moist foods inside the
oven. This could damage the oven
enamel.

• After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven in­terior or on the glass doors and may get
into the units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a de­fect in the sense of the warranty law.

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Description of the Appliance

General Overview

Control panel

Door
handle

Full glass door

Control Panel

Temperature / Time Display

Oven Power Indicator

Function buttons

Oven Functions Temperature selector

Temperature Pilot Light

Oven Features

Shelf positions

Oven accessories

Oven shelf

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Top heat and heating elements

Oven lighting

Meat probe socket

Fan

Bottom Heat

Oven shelf runners,

removable

Roasting Pan

For cookware, cake tins, roasts and grilled
foods.

Baking tray

For cakes and biscuits.

For baking and roasting or as a pan for col­lecting fat.

Meat probe

For determining exactly how far joints of
meat are cooked.

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Before Using for the first time

Setting and changing the time

After the appliance has been connected to
the electrical supply or when there has been
a power cut, the function indicator
Time flashes automatically.

1. To change a time that has already been
set, press the button and the button
at the same time, until the function
indicator Time flashes.

2. Using the or button, set the current

After approx. 5 seconds, the flashing stops
and the clock displays the time of day set.

The appliance is now ready to use.

3 The Time can only be changed, if no

Countdown is set.

Initial Cleaning

Before using the oven for the first time you
should clean it thoroughly.

1 Caution: Do not use any caustic, abra-

sive cleaners! The surface could be
damaged.

3 To clean metal fronts use commercially

available cleaning agents.

time.

Using the Oven

3 The oven is equipped with retractable

buttons for “Oven functions” and “Tem-

perature selection”. To use, press the
relevant button. The button then sticks
out.

1. Turn the oven function switch to oven
lighting .

2. Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.

3. Then wash out the oven with warm wa­ter and washing-up liquid, and dry.

4. Wipe the front of the appliance with a
damp cloth.

Switching the Oven On and Off

Temperature / Time Display

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Oven Power Indicator

Meat probe indicator

Oven function selection Temperature selector

1. Turn the oven functions dial to the de-

3. To turn the oven off, turn the oven func-

sired function.

2. Turn the temperature selector to the de­sired temperature.

3 Cooling fan

The power indicator is lit as long as the oven
is in operation.
The temperature pilot light is lit as long as the
oven is heating up.

Temperature Pilot Light

ButtonButton

tions dial and the temperature selector
to the Off position.

The fan switches on automatically in or­der to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appli­ance down, then switches itself off auto­matically.

Oven Functions

The oven has the following functions:

Oven function Application

Light

Using this function you can

Convection

Conventional

Bottom heat

Defrost

For

baking

on up to
Set the oven temperatures 20-40 °C lower than when using Conven­tional.

For

baking

For

baking

For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen
foods.

two oven levels.

and

roasting

cakes with

light up

the oven interior, e.g. for cleaning.

on

one oven level

crispy or crusty bases

.

.

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Oven function Application

Grill

Dual grill

Convection grilling

For grilling flat food items in

For grilling flat food items placed in the middle of the grill and for toast­ing.

For roasting larger joints of meat or poultry on one level.
The function is also suitable for

Inserting the oven shelf:

Inserting the Combination Shelf,
Baking Tray and Roasting Pan

3 Shelf runner safety and anti-tip de-

vice

As a shelf runner safety device, all insert­able components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also im­portant for preventing the insertable
components from tipping.

Inserting the baking tray or roasting pan

Insert the oven shelf so that the feet point
downwards.

Push the oven shelf between the guide bars
of the selected oven level.

3 The high rim around the oven shelf is an

Inserting the oven shelf and roasting
pan together

large quantities

gratinating

additional device to prevent cookware
from slipping.

and for toasting.

and

browning

Push the baking tray or roasting pan be­tween the guide bars of the selected oven
level.

Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide

bars of the selected oven level.

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Additional functions

Either Countdown or Meat probe can
be set.

Time or temperature display

Selector buttons

Countdown

To set a countdown.

Meat probe

To set a core temperature.

3 General Hints

• After a function has been selected, the
display flashes for about 5 seconds.
While it flashes, the desired time can be
set using the or buttons.

• When the desired time has been set, the
display flashes for another 5 seconds.
The set time begins to run.

• Press any of the buttons to stop the sig­nal.

• The desired oven function and tempera­ture can be selected before or after set­ting the clock functions.

• When cooking is finished, turn the oven
and temperature selectors back to zero.

Countdown

3 This function has no effect on the

operation of the oven.

1. Press any button.
“0.00” flashes in the display.

2. Within 5 seconds set the desired count­down using the or buttons (max.
2 hours 30 minutes).
After 5 seconds the display shows the
time remaining.

When the time has elapsed, “0.00” is dis­played and an audible signal sounds for
2 minutes.

3. The signal can be stopped by pressing
any button.

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Meat probe

1 Important: Only the meat probe sup-

plied with the oven may be used. If re­placing, please use only original
replacement parts.

1. Push the tip of the meat probe right into
the meat so that the tip is in the centre
of the meat.

2. Insert the meat probe plug into the
socket on the side wall of the oven as far
as it will go.

3. Using the or button set the desired
core temperature.

The display changes to the current core tem­perature.

3 The core temperature is displayed from

30°C.

4. Set oven function and oven tempera­ture.

As soon as the core temperature set is
reached, an audible signal sounds.

5. Press any key to switch off the signal.

6. Turn oven function selector and temper-

ature selector to the Off position.

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1 Warning: The meat probe is hot. There

is a risk of being burned when removing
the plug and the tip of the meat probe.

Uses, Tables and Tips

Baking

Oven function: Convection or
Conventional

Baking tins

• For Conventional , dark metal and
non-stick tins are suitable.

• For Convection bright metal tins are
also suitable.

Oven levels

• Baki ng w ith Conventi ona l i s on ly pos-
sible on one level.

• With Convection you can bake dry
cakes and biscuits on 2 baking trays at
the same time.

7. Remove the meat probe’s plug from the
socket and take the meat out of the ov­en.

Changing the core temperature

– If necessary, change the temperature

using or .

1 cake tin:
e.g. oven level 1

2 baking trays:
e. g. oven levels 1 and 3

1 baking tray:
e.g. oven level 3

General Instructions

• Insert the tray with the bevel at the front.

• With Conventional or Convection

you can also bake with two tins next to
one another on the oven shelf at the
same time. This does not significantly in­crease baking time.

3 When frozen foods are used the trays in-

serted may distort during cooking. This
is due to the large difference in temper­ature between the freezing temperature
and the temperature in the oven. Once