user manual
Built-in Oven
EOB31010X
We were thinking of you
when we made this product
Welcome to the world of Electrolux
You’ve chosen a first class product from Electrolux,
which hopefully will provide you with lots of pleasure in
the future. Electrolux ambition is to offer a wide variety of
quality products that would make your life even more
comfortable. You can look at some examples on the
cover in this manual. But now it’s time to study this
manual and start using and enjoying the benefits from
your new machine. We promise that it’ll make your life a
little easier. Good luck!
electrolux 3
The following symbols are used in this user manual:
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
General information and tips
Environmental information
356987402-00-112007
4 electrolux
Contents
Important Safety Information 5
Description of the Oven 7
Controls 8
Before the First Use 10
Using the Oven 11
Cooking chart 16
Cleaning and Maintenance 19
Something not working 26
Technical data 27
Electrical Connection 28
Instructions for Building In 29
Guarantee/Customer Service 31
European Guarantee 33
www.electrolux.com 34
Subject to change without notice
important safety information electrolux 5
Important Safety Information
These warnings are provided for the
safety of the users and those living
with them. So read them carefully
before installing and using the appliance. This will allow you to obtain
best performance, avoid improper
actions, use the appliance in complete safety and also respect the environment. If you need assistance,
contact our Customer Care Department on 08705 727 727
Installation
This oven must be installed by qualified
personnel to the relevant British Standards.
This oven is heavy. Take care when
moving it.
Remove all packaging, both inside and
outside the oven, before using the oven.
Do not attempt to modify the oven in any
way
During Use
This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
Always stand back from the oven when
opening the oven door during cooking or
at the end of it to allow any build up of
steam or heat to release.
Appliances become very hot with use,
and retain their heat for long periods after use. Care should be taken to avoid
touching heating elements inside the
oven.
Never line any part of the oven with
aluminium foil.
Do not allow heatproof cooking material,
e.g. roasting bags, to come into contact
with oven elements.
Never place plastic or any other material
which may melt in or on the oven.
Do not place sealed cans or aerosols inside the oven. They may explode if they
are heated.
Do not hang towels, dishcloths or
clothes from the oven or its handle.
Do not use this oven if it is in contact with
water and never operate it with wet
hands.
Take great care when heating fats and
oils as they will ignite if they become too
hot.
Always use oven gloves to remove and
replace food in the oven.
Before cleaning the oven, either turn the
power off or pull the mains plug out.
Ensure that all controls are in the OFF
position when not in use.
Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in
case it is inadvertently switched ON.
When using other electrical appliances,
ensure the cable does not come into
contact with the hot surfaces of the
oven.
6 electrolux important safety information
People Safety
This oven is designed to be operated by
adults. Do not allow children to play near
or with the oven.
The oven gets hot when it is in use. Children should be kept away until it has
cooled.
This appliance is not intended for use by
children or other persons whose physical, sensory or mental capabilities or
lack of experience and knowledge prevents them from using the appliance
safely without supervision or instruction
by a responsible person to ensure that
they can use the appliance safely.
Maintenance and Cleaning
Only clean this oven in accordance with
the instructions.
Always allow the oven to cool down and
switch off the electrical supply before
carrying out any cleaning or maintenance work.
The oven should be kept clean at all
times. A build-up of fats or other foodstuffs could result in a fire, especially in
the grill pan.
Never use steam or high pressure steam
cleaners to clean the appliance.
Do not use abrasive cleaners or sharp
metal scrapers. These can scratch the
glass in the oven door, which may result
in the shattering of the glass.
Service
This oven should only be repaired or
serviced by an authorised Service Engi-
neer and only genuine approved spare
parts should be used.
Environmental information
After installation, please dispose of the
packaging with due regard to safety and
the environment.
When disposing of an old appliance,
make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.
Always keep these user instructions
with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this
appliance behind when you move
house, it is very important that the
new user has access to these user
instructions and the accompanying
information.
The symbol
packaging indicates that this product
may not be treated as household waste.
Instead it should be taken to the appropriate collection point for the recycling of
electrical and electronic equipment. By
ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment and human health, which could
otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of
this product, please contact your local
council, your household waste disposal
service or the shop where you purchased the product.
on the product or on its
Description of the Oven
description of the oven electrolux 7
4 5 6 23
1
7
8
9
10
1112
1. Control Panel
2. Oven Function Control Knob
3. End of Cooking Programmer
4. Thermostat Control Knob
5. Thermostat Control Light
6. Mains On Light
7. Air Vents for Cooling Fan
8. Grill
9. Oven light
10. Shelf supports
11. Oven Fan
12. Rating plate
8 electrolux controls
Oven accessories
Antitip shelf
1 2
3
1. Removable handle
2. Grill Pan Grid
3. Grill / Roasting pan
Controls
Oven Function Control Knob
The oven is off
Oven light - The oven light will be on
without any cooking function.
Defrost Setting - This setting is intended to assist in thawing of frozen
food.
Fan cooking - This allows you to
roast or roast and bake simoultaneously
using any shelf, without flavour transference.
Inner grill element only - It can be
used for grilling small quantities.
Mains on Light
The mains on light will come on when the
oven function control knob is set.
controls electrolux 9
Thermostat Control Knob
Turn the thermostat control knob clockwise to select temperatures between
50°C and 250°C.
Thermostat Control Light
The thermostat control indicator will
come on when the thermostat control
knob is turned. The indicator will remain
on until the correct temperature is
reached.
It will then cycle on and off to show the
temperature is being maintained.
End of cooking programmer
This device allows you to make the oven
switch off automatically once the preset
time is over. An acousitic signal will be
heard when the cooking is completed.The cooking duration can be set up
to 90 minutes maximum.
Place food in the oven and turn the oven
function control knob and the thermostat control knob on the required settings. Turn the timer knob to maximum
time position ("90"), then turn it back to
set the required cooking time. When the
cooking time is over, an acoustic alarm
will sound and the oven will switch off
automatically.
Turn the timer knob on
oven on manual operation.
to set the
Safety Thermostat
To prevent dangerous overheating
(through incorrect use of the appliance
or defective components), the oven is
fitted with a safety thermostat, which interrupts the power supply. The oven
switches back on again automatically,
when the temperature drops.
Should the safety thermostat trigger due
to incorrect use of the appliance, it is
enough to remedy the error after the
oven has cooled down; if on the other
hand, the thermostat triggers because
of a defective component, please contact Customer Service.
The cooling fan
The cooling fan is designed to cool the
the oven and the control panel. The fan
switches on automatically after a few mi-
10 electrolux before the first use
nutes of cooking. Warm air is blown out
through the aperture near the oven door
handle. When the oven is switched off,
the fan may run on after the oven is
switched off to keep the controls cool.
This is quite normal.
The action of the cooling fan will depend on how long the oven has been
Before the First Use
To open the oven door, always hold
the handle in the centre.
used and at what temperature. It
may not switch in at all at lower
temperature settings nor run on
where the oven has only been used
for a short time.
Remove all packaging, both inside
and outside the oven, before using
the oven.
Before using for the first time, the oven
should be heated up without food.
During this time, an unpleasant odour
may be emitted. This is absolutely normal. It is caused by manufacturing residues.
Ensure the room is well ventilated.
1. Switch the oven function control
knob to fan cooking
2. Set the thermostat control knob to
250°C.
3. Open a window for ventilation.
Using the Oven
using the oven electrolux 11
4. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with
the inner grill function
approximately 5-10 minutes
Then let the oven cool down. Then
dampen a soft cloth with warm water and a little mild washing-up liquid
and use this to clean the oven cavity.
Before using for the first time,
carefully wash the oven accessories
as well.
for
The oven is supplied with an exclusive
system which produces a natural circulation of air and the constant recycling of
steam.
This system makes it possible to cook in
a steamy environment and keep the
dishes soft inside and crusty outside.
Moreover, the cooking time and energy
consumption are reduced to a minimum.
During cooking steam may be produced
which can be released when opening
the oven door. This is absolutely normal.
However, always stand back from
the oven when opening the oven
door during cooking or at the end of
it to allow any build up of steam or
heat to release.
When food is heated, steam is created, like in a kettle. When the steam
comes into contact with the glass in
the oven door, it condenses and creates water droplets.
To reduce condensation, always
preheat the empty oven for 10 minutes.
We recommend you wipe the water
droplets away after every cooking process.
12 electrolux using the oven
Always cook with the oven door
closed. Stand clear when opening
the drop down oven door. Do not allow it to fall open - support the door
using the door handle, until it is fully
open.
Attention! - Do not place objects on
the oven base and do not cover any
part of the oven with aluminium foil
while cooking, as this could cause a
heat build-up which would affect the
baking results and damage the oven
enamel. Always place pans, heat-resisting pans and aluminium trays on
the shelf which has been inserted in
the shelf runners.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Do not place cookware directly on
the oven base.
The oven has four shelf levels.
The shelf positions are counted
from the bottom of the oven as
shown in the diagram.
4
3
2
1
using the oven electrolux 13
Fan Cooking
The air inside the oven is heated by the
element around the fan situated behind
the back panel. The fan circulates hot air
to maintain an even temperature inside
the oven.
The advantage of cooking with this
function is energy saving through:
• Faster Preheating
As the fan oven quickly reaches
temperature, it is not usually
necessary to preheat the oven although you may find that you need to
allow an extra 5-7 minutes on cooking
times. For recipes which require
higher temperatures, best results are
achieved if the oven is preheated first,
e.g. bread, pastries, scones, souffles,
etc.
•
Lower Temperatures
Fan oven cooking generally requires
lower temperatures than conventional
cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by
about 20-25°C for your own recipes
which use conventional cooking.
• Even Heating for Baking
The fan oven has uniform heating on
all shelf positions. This means that
batches of the same food can be
cooked in the oven at the same time.
However, the top shelf may brown
slightly quicker than the lower one.
This is quite usual. There is no mixing
of flavours between dishes.
– Shelf positions are not critical, but
make sure the shelves are evenly
spaced.
– When cooking more than one dish
in the fan oven, place dishes
centrally on the shelves rather than
several dishes on one shelf.
– When the oven is full, you may need
to allow slightly longer cooking time.
– When the oven is full of the same
food, e.g. equal trays of small cakes
or equal size victoria sandwich
cakes, then they will be cooked in
the same time and removed from
the oven together. When different
sizes of trays or types of food, e.g.
biscuits and cakes are cooked, they
will not necessarily be ready
together.
– The fan oven can be used to heat
foods through without thawing first,
e.g. fruit tarts, mince pies, sausage
rolls, and other small pastry items.
Use a temperature of 190-200°C
and allow 20-40 minutes (depending on the quantity of food in the
oven).
– The use of too high temperatures
can cause uneven browning.
Check with the recommendations
for oven temperatures given in the
cooking charts, but be prepared to
adjust the temperature, if
necessary. Remember to reduce
temperatures by about 20-25°C for
your own conventional recipes.
– When roasting do use the trivet in
the meat tin. Fat and meat juices will
drain into the meat tin below and
can be used to make gravy. The
trivet also prevents splashes of fat
from soiling the oven interior.
14 electrolux using the oven
– The meat tin should not be placed
on a heated hotplate as this may
cause the enamel to crack.
How to use the Fan Oven
1. Turn the oven function control knob
to symbol
2. Turn the thermostat control to the re-
quired temperature.
Things to note
• The oven light will come on when the
oven function control knob is set.
• The oven fan will operate continually
during cooking.
• The thermostat control light will remain on until the correct temperature
is reached. It will then cycle on and off
to show the temperature is being
maintained.
Grilling
– Most foods should be placed on the
grid in the grill pan to allow maximum
circulation of air and to lift the food out
of the fats and juices. Food such as
fish, liver and kidneys may be placed
directly on the grill pan, if preferred.
– Food should be thoroughly dried be-
fore grilling to minimise splashing.
Brush lean meats and fish lightly with
a little oil or melted butter to keep
them moist during cooking.
– Accompaniments such as tomatoes
and mushrooms may be placed underneath the grid when grilling meats
– When toasting bread, we suggest that
the top runner position is used.
– The food should be turned over during
cooking, as required.
How to use the Inner Grill
Element
The inner grill provides quick direct heat
to the central area of the grill pan. By using the inner grill element for cooking
small quantities, it can help to save
energy.
1. Turn the oven control function knob
on symbol
2. Turn the thermostat control knob on
the required temperature.
3. Adjust the grid and grill pan runner
position to allow for different
thicknesses of food and follow the
instructions for grilling.
The grill element is controlled by the
thermostat. During cooking, the grill cycles on and off to prevent overheating.
How to Use Defrosting
The oven fan operates without heat and
circulates the air, at room temperature,
inside the oven. This increases the
speed of defrosting. However, please
note that the temperature of the kitchen
will influence the speed of defrosting.
This function is particularly suitable for
delicate food which could be damaged
by heat, e.g. cream filled gateaux, iced
cakes, pastries, bread and other yeast
products.
1. Turn the oven function control knob
to symbol
2. Ensure the thermostat control knob
is in the OFF position.
using the oven electrolux 15
Hints and Tips
• Prepare foods in the same way as for
conventional grilling. Brush lean
meats and fish lightly with a little oil or
butter to keep them moist during
cooking.
• Cover food with a lid, aluminium foil or
plastic film to prevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
• Frozen food should be placed in a single layer when ever possible and
turned over half way through the defrosting process.
• Only joints of meat and poultry up to
2 kg. (4 lb.) are suitable for defrosting
in this way.
On baking:
Cakes and pastries usually require a
medium temperature (150°C-200°C)
and therefore it is necessary to preheat
the oven for about 10 minutes.
Do not open the oven door before 3/4 of
the baking time has elapsed.
Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the
baking time and then garnished before
being fully baked. This further baking
time depends on the type and amount
of topping or filling. Sponge mixtures
must separate with difficulty from the
spoon. The baking time would be
unnecessarily extended by too much liquid.
If two baking trays with pastries or biscuits are inserted into the oven at the
same time, a shelf level must be left free
between the trays.
If two baking trays with pastries or biscuits are inserted into the oven at the
same time, the trays must be swapped
and turned around after about 2/3 of the
baking time.
On Roasting:
Do not roast joints smaller than 1 kg.
Smaller pieces could dry out when
roasting. Dark meat, which is to be well
done on the outside but remain medium
or rare inside, must be roasted at a
higher temperature (200°C-250°C).
White meat, poultry and fish, on the
other hand, require a lower temperature
(150°C-175°C). The ingredients for a
sauce or gravy should only be added to
the roasting pan right at the beginning if
the cooking time is short. Otherwise add
them in the last half hour.
You can use a spoon to test whether the
meat is cooked: if it cannot be depressed, it is cooked through. Roast
beef and fillet, which is to remain pink
inside, must be roasted at a higher
temperature in a shorter time.
If cooking meat directly on the oven
shelf, insert the roasting pan in the shelf
level below to catch the juices. Leave the
joint to stand for at least 15 minutes, so
that the meat juices do not run out.
To reduce the build up of smoke in the
oven, it is recommended to pour a little
water in the roasting pan. To prevent
condensation forming, add water
several times.The plates can be kept
warm in the oven at minimum temperature until serving.
16 electrolux cooking chart
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up.
Cooking times
Cooking times can vary according to the
different composition, ingredients and
amounts of liquid in the individual dishes.
Cooking chart
Note the settings of your first cooking or
roasting experiments to gain experience
for later preparation of the same dishes.
Based upon your own experiences you
will be ab le to alte r the values given in the
tables.
Fan Cooking
Cooking times in the table do not include pre-heating. We recommend
Type of dish Fan Cooking Cooking
CAKES
to pre-heat the oven for about 10 minutes before cooking.
temp
°C
time in
minutes
Notes
cooking chart electrolux 17
Type of dish Fan Cooking Cooking
temp
°C
Whisked recipies
Shortbread dough
Butter-milk cheese cake
Apple cake (Apple pie)
Strudel
Jam- tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cake
Biscuits
Meringues
Buns
Pastry: Choux
Plate tarts
Rich fruit cake
Victoria sandwich
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
Scones
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
MEAT
2 (1 and 3)*
2 (1 and 3)*
2
2
2
2
2
2 (1 and 3)*
2
2
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2
2
2
2
1
2 (1 and 3)*
2
2
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2
2
2
160
160
165
160
160
180
150
165
150
160
170
150
150
190
170
170
150
170
185
180
175
200
190
175
175
180
200
200
200
time in
minutes
45-60
20-30
60-80
90-120
60-80
40-45
60-70
30-40
120-150
50-60
20-35
20-30
60-90
12-20
25-35
45-70
110-120
40-55
60-70
30-45
25-40
20-30
10-20
40-50
45-60
35-45
25-35
25-35
20-25
Notes
In cake mould
In cake mould
In cake mould
In cake mould
In baking tray
In cake mould
In cake mould
In cake mould
In cake mould
In bread tin
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
In cake mould
In cake mould
In cake mould
In bread tin
In baking tray
In baking tray
In baking tray
In baking tray
In mould
In mould
In mould
In mould
In mould
6 pudding
mould
18 electrolux cooking chart
Type of dish Fan Cooking Cooking
temp
°C
Beef
Pork
Veal
English roast beef
rare
medium
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meat loaf
FISH
Trout/Sea bream
Tuna fish/Salmon
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2 (1 and 3)*
2 (1 and 3)*
175
175
175
200
200
200
170
160
175
200
160
175
160
175
175
175
170
175
175
time in
minutes
50-70
100-130
90-120
50-60
60-70
70-80
120-150
100-120
110-130
70-85
210-240
120-150
150-200
60-80
150-200
90-120
150
40-55
35-60
Notes
On grid
On grid
On grid
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
in bread pan
3-4 fishes
4-6 fillets
If you wish to cook more than one dish
at the same time, we suggest that you
change the cooking levels of your dishes
during the last 5-10 minutes in order to
obtain a more uniform colour of your
dishes. (*) If you need to cook more than
one dish at the same time, we recommend you to place them on the levels
quoted between brackets. Shelf positions are counted from bottom of the
oven.
TYPE OF DISH Quantity Grilling Cooking time in minutes
Pieces g. temp.°C 1st side 2nd side
Fillet steaks 4 800 3 250 12~15 12~14
Grilling
Cooking times in the tables do not
include pre-heating. We recommend to pre-heat the oven for about
10 minutes before cooking.
cleaning and maintenance electrolux 19
TYPE OF DISH Quantity Grilling Cooking time in minutes
Pieces g. temp.°C 1st side 2nd side
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4 600 3 250 12~16 12~14
Chicken (cut in
two)
Kebabs 4 / 3 250 10~15 10~12
Chicken (breast) 4 400 3 250 12~15 12~14
Hamburger
Fish (fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3
1) Preheat 5’00'’
1)
2 1000 3 250 30~35 25~30
6 600 2 250 20-30
Cleaning and Maintenance
Before cleaning always allow the
cooling fan to cool the oven down
before switching off at the electricity
supply.
This appliance cannot be cleaned
with steam or with a steam cleaning
machine.
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Important: Before carrying out any
cleaning operation, the appliance must
be disconnected from the power supply.
External cleaning
Regularly wipe over the control panel,
oven door and door seal using a soft
cloth well wrung out in warm water to
which a little mild washing-up liquid has
been added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for nonstick saucepans
20 electrolux cleaning and maintenance
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy water. Should the inner
door glass become heavily soiled it is
recommended that a cleaning product
such as Hob Brite is used. Do not use
paint scrapers to remove soilage.
Cleaning materials
Before using any cleaning materials on
your oven, check that they are suitable
and that their use is recommended by
the manufacturer.
Cleaners that contain bleach should
NOT be used as they may dull the surface finishes. Harsh abrasives should
also be avoided.
Oven Cavity
The enamelled base of the oven cavity is
best cleaned whilst the oven is still
warm. Wipe the oven over with a soft
cloth soaked in warm soapy water after
each use. From time to time it will be
necessary to do a more thorough cleaning, using a proprietary oven cleaner.
DO NOT attempt to clean catalytic
liners.
Care of Catalytic Liners
As cooking produces oil, fats, splashes
of food, etc., catalytic enamel destroys
them. To aid this process it is a good
idea to run the oven for an hour or two
per week, without food, to ensure con-
tinued good performance from the
Catalytic liners.
To clean the oven cavity, proceed as follows:
1. Remove the oven accessories, if
present (e.g. pans, grids, baking
tray, dripping pan, etc.). Do not leave
anything inside the oven.
2. Turn the oven function control knob
to the fan cooking function
3. Turn the thermostat control to 250°
C.
4. Allow the oven to run empty for
approximately 45 minutes.
5. Open a window for ventilation.
This procedure should be repeated with
the inner grill cooking function grill
approximately 5 minutes.
If the oven cavity is cold, let the oven run
for 60 minutes.
Do not attempt to clean catalytic
enamel.
for
Hints and Tips
• Manual cleaning of the Catalytic liner
is not recommended. Damage will occur if soap impregnated steel wool
pads, aerosol cleaners and any other
abrasives are used.
• Slight discolouration and polishing of
the Catalytic surface may occur in
time. This does not affect the Catalytic
properties in any way.
• Follow the recommendations in
“Cooking to reduce soilage”.
cleaning and maintenance electrolux 21
Cooking to reduce soilage
Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking to
lower temperatures for an increased
length of time, you will save energy and
often the joint is more tender.
Use minimal, if any, extra oil or fat when
roasting meat; potatoes only require
brushing with fat before cooking. Extra
fat in the oven during roasting will increase splashing and soilage. It is NOT
necessary to add water to the meat tin
when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal
temperatures, as well as causing condensation.
Covering joints during cooking will also
prevent splashing onto the interior surfaces; removing the covering for the last
20-30 minutes will allow extra browning,
if required. Some large joints and turkeys
especially benefit by this method of
cooking, allowing the joint to cook
through before the outside is overbrowned.
Do use the roasting tin. During roasting,
the fat from the joint will be contained
beneath the trivet and therefore prevent
it from splattering onto the 'Catalytic'
liner.
Make sure the appliance is
completely cooled before carrying
out this operation.
Proceed as follows:
1.
remove the front screw while keeping the shelf support and the catalytic
panel in position with the other hand;
Shelf Supports and Catalytic
Panels
The shelf supports and the catalytic panels can be removed for easy cleaning.
22 electrolux cleaning and maintenance
2.
keep the shelf support and the
catalytic panel in position and lift
them with a hand while disengaging
the rear hook. Take off the shelf support and the catalytic panel ;
Clean the shelf supports on the outside only with commercially available
detergents.
Important: The telescopic shelf
supports must not be cleaned in the
dishwasher.
Attention: the rollers must not be
greased.
3. once the cleaning is carried out, fit
the shelf support and the catalytic
panel together and mount them following the procedure in reverse.
Please, ensure the retaining nuts are secure when refitting the shelf support and
the catalytic panel.
Cleaning the oven door
These instructions refer to the oven door
as supplied by the manufacturer.
If the oven door has been reversed
on your request or due to the requirements of the installation, the
use of right/left must also be transferred to the other side.
We recommend you remove the inner
door pane before cleaning. Please follow
the instructions below.
B
Fig. 1: With the right hand hold the perforated aluminium plate (“A”) in position
and with the left hand remove the
retainer “B” of the inner pane. Then to
unlock the retainer, press it to the right
and then pull it upwards.
A
cleaning and maintenance electrolux 23
A
C
Fig. 2: Pull the perforated aluminium
plate “A” out of the retainer “C”.
C
D
Fig. 3: With the left hand hold the inner
pane “D” in position and pull out the
retainer “C”.
Hold onto the pane “D” tightly, so
that it does not tilt and fall out.
D
Fig. 4: Then take hold of the inner pane
“D” securely with both hands and push
it out upwards.
Once the inner pane has been removed,
clean the door and the pane. Clean the
glass pane with warm water only. Do not
use rough cloths, scouring pads, steel
wool, acids or abrasive products, so that
the surfaces of the glass pane and the
door are not damaged. After cleaning,
re-insert the inner pane.
The inner pane “D” must be arranged with the decorated surface
to the inner side of the door. The
slight roughness of the printing
must not be discernible when you
stroke your fingers over the visible
surface.
24 electrolux cleaning and maintenance
After reinserting the inner pane, adjust
the retainer “C”, then:
C
A
Fig. 5: insert the right end of the perforated aluminium plate ”A” into the recess
in the retainer “C”.
B
A
these can damage the surface. Clean
the panel with the same care.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
If the door glass panel becomes chipped
or has deep scratches, the glass will be
weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre
who will be pleased to advise further.
If necessary, it is possible to reverse
the oven door. This operation should
be carried out by authorized personnel ONLY.
Customers are recommended not to
carry out this operation themselves.
This will be a chargeable visit.
Fig. 6: Then insert the left end of the perforated aluminium plate ”A” into the recess in the retainer “B”.
Insert the retainer “B” at this point and
check that everything is securely fastened and firm.
Appliances in stainless steel or
aluminium
We recommend you only clean the oven
door with a wet sponge and then dry it
afterwards with a soft cloth. Never use
scourers, acids or harsh abrasives, as
Replacing The Oven Light
Disconnect the appliance.
If the oven bulb needs replacing, it must
comply with the following specifications:
– Electric power: 15 W/25 W,
– Electric rate: 230 V (50 Hz),
– Resistant to temperatures of 300°C,
– Connection type: E14.
These bulbs are available from your local
Service Force Centre.
To replace the faulty bulb:
cleaning and maintenance electrolux 25
1. Ensure the oven is isolated from the
electrical supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace
with the new one.
4. Refit the glass cover and restore the
electrical supply.
Grill heating element
This model has been fitted with a hinged
grill element to make the roof of the oven
especially easy to clean.
Before proceeding ensure the oven
is cool and disconnected from the
electricity supply.
1. Undo the screw fastening the grill
element. When carrying out this
operation for the first time, we recommend using a screwdriver.
2. Then gently pull the grill downwards
to allow access to the oven roof.
3. Clean the oven roof with a suitable
cleaner and wipe dry before returning the hinged grill element to its
original position.
4. Gently push up the grill element into
place and firmly screw into place the
holding nut.
Proceed as follows:
26 electrolux something not working
Ensure the holding nut on the grill
Something not working
element is properly tightened so
that it does not fall down when in
use.
If the oven is not working correctly,
please carry out the following checks,
before contacting your local Service
Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to
PROBLEM SOLUTION
The oven is not switching on. • Check that both a cooking function
The oven temperature light does not
come on
The oven light does not come on. • Select a function with the oven func-
repair a fault caused by incorrect
use or installation, a charge will be
made even if the appliance is under
guarantee.
and temperature have been selected
• Check that the end of cooking programmer is set on "manual operation"
• Check whether the appliance is
correctly connected and the socket
switch or the mains supply to the
oven is ON
• Select a temperature with the thermostat control knob
• Select a function with the oven function control knob
tion control knob
• Check the light bulb, and replace it if
necessary (see "Cleaning and maintenance")
technical data electrolux 27
PROBLEM SOLUTION
It takes too long to cook the dishes or
they cook too quickly.
Steam and condensation settle on the
food and in the oven cavity.
The oven fan is noisy. • Check that shelves and bakeware are
• The temperature may need adjusting
• Following the advice contained in
these instructions, especially the section “Using the Oven“.
• When the cooking process is completed, do not leave the dishes standing in the oven for longer than 15-20
minutes
not vibrating in contact with the oven
back panel
Technical data
The oven must be installed according to the instructions supplied.
Heating element ratings
Convection element 2,000 W
Inner Grill element 1,650 W
Oven Light 25 W
Cooling Fan 25 W
Dimensions of the recess
Height under top mm 593
Height in column mm 580
This oven must be installed by qualified personnel to the relevant British
Standards.
Convection Fan 25 W
Total Rating 2,075 W
Supply voltage (50 Hz) 230 V
Width mm 560
Depth mm 550
28 electrolux electrical connection
Oven
Height mm 335
Width mm 395
Depth mm 400
Electrical Connection
The oven is designed to be connected
to 230 V (50 Hz) electricity supply.
The oven has an easily accessible terminal block which is marked as follows:
Letter L - Live terminal
Letter N- Neutral terminal
or E-Earth terminal
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to
the electrical supply must comply to the
specifications given below.
It is necessary that you install a double
pole switch between the oven and the
electricity supply (mains), with a minimum gap of 3mm between the switch
contacts and of a type suitable for the
required load in compliance with the current rules.
Oven
capacity
The switch must not break the yellow
and green earth cable at any point.
The yellow and green earth cable should
be 2-3 cm longer than the other cables.
Ater installation and connecting, the cable must be placed so that it cannot at
any point reach a temperature of more
than 50°C above the ambient temperature.
Before the oven is connected, check
that the main fuse and the domestic installation can support the load and that
the power supply is properly earthed.
The manufacturer declines any
responsibility should these safety
measures not be carried out.
53 l
For UK use only
instructions for building in electrolux 29
Connection via Min. size
Cable/flex
13 A socket
outlet
13 A spur box 2.5 mm2 3 core
Oven Control Circuit
2.5 mm2 3 core
2.5 mm2 PVC/PVC twin and
Cable/flex type Fuse
13 A min .
butyl
insulated
13 A min .
butyl
insulated
15 A min.
earth
20 A max.
For Europe use only
Min. size Cable/ flex Cable / flex type Fuse
2.5 mm2 H07 RN-F, H05 RN-F,
H05 RR-F, H05 VV-F,
H05 V2V2-F (T90),
H05 BB-F
15 A
Instructions for Building In
Please ensure that when the oven is
installed it is easily accessible for
the engineer in the event of a breakdown.
Building in
The surround or cabinet into which the
oven will be built must co mply wit h these
specifications:
• the dimensions must be as shown in
the relevant diagrams;
• the materials must withstand a
temperature increase of at least 60 °C
above ambient;
• proper arrangements must be made
of a continuous supply of air to the
oven to prevent the oven overheating.
30 electrolux instructions for building in
20
540
560
570
590
2
594
550 min
560-570
593
80÷100
Dimensions of the oven and recess required are given in the relevant diagrams.
50
550 min
560÷570
580
guarantee/customer service electrolux 31
Securing the Appliance to the Cabinet
1. Open the oven door .
2. Fasten the oven to the cabinet placing the four distance holders (letter
A) which fit exactly into the holes in
the frame and then fit the four wood
screws (letter B) provided.
A
Guarantee/Customer Service
GREAT BRITAIN & IRELAND
Standard guarantee conditions
B
We, Electrolux, undertake that if within
12 months of the date of the purchase
32 electrolux guarantee/customer service
this Electrolux appliance or any part
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or
replace the same FREE OF CHARGE for
labour, materials or carriage on condition that:
• The appliance has been correctly installed and used only on the electricity
supply stated on the rating plate.
• The appliance has been used for normal domestic purposes only, and in
accordance with the manufacturer's
instructions.
• The appliance has not been serviced,
maintained, repaired, taken apart or
tampered with by any person not authorised by us.
• Electrolux Service Force Centre must
undertake all service work under this
guarantee
• Any appliance or defective part replaced shall become the Company's
property.
• This guarantee is in addition to your
statutory and other legal rights.
Exclusions
• Damage or calls resulting from transportation, improper use or neglect,
the replacement of any light bulbs or
removable parts of glass or plastic.
• Costs incurred for calls to put right an
appliance which is improperly installed or calls to appliances outside the
United Kingdom.
• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
• Products of Electrolux manufacturer
that are not marketed by Electrolux
Service and Spare Parts
In the event of your appliance requiring
service, or if you wish to purchase spare
parts, please contact your local Service
Force Centre by telephoning
0870 5 929 929
Your telephone call will be automatically
routed to the Service Force Centre covering your postcode area.
For the address of your local Service
Force Centre and further information
about Service Force, please visit the
website at
www.serviceforce.co.uk
Before calling out an engineer, please
ensure you have read the details under
the heading "What to do if..."
When you contact the Service Force
Centre you will need to give the following
details:
1. Your name, address and postcode.
2. Your telephone number.
3. Clear concise details of the fault.
4. The model and Serial number of the
appliance (found on the rating plate).
5. The purchase date.
Please note a valid purchase receipt or
guarantee documentation is required for
in guarantee service calls.
Customer Care
For general enquiries concerning your
Electrolux appliance, or for further information on Electrolux products please
contact our Customer Care Department
by letter or telephone at the address below or visit our website at www.electrolux.co.uk
Customer Care Department Electrolux
Major Appliances Addington Way Luton
Bedfordshire, LU4 9QQ
Tel:
Electrolux 08705 950 950 (*)
AEG-Electrolux 08705 350 350 (*)
Zanussi-Electrolux 08705 727 727 (*)
european guarantee electrolux 33
(*) Calls may be recorded for training purposes
For Customer Service in The Republic of Ireland please contact us at the
address below:
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the
back of this user manual, for the period
specified in the appliance guarantee or
otherwise by law. If you move from one
of these countries to another of the
countries listed, the appliance guarantee
will move with you subject to the following qualifications:-
• The appliance guarantee starts from
the date you first purchased the appliance which will be evidenced by
production of a valid purchase document issued by the seller of the appliance.
• The appliance guarantee is for the
same period and to the same extent
for labour and parts as exists in your
new country of residence for this
Electrolux Group (Irl) Ltd Long Mile
Road, Dublin 12, Republic of Ireland Tel:
+353 (0)1 4090751 Email:
service.eid@electrolux.ie
particular model or range of appliances.
• The appliance guarantee is personal
to the original purchaser of the appliance and cannot be transferred to
another user.
• The appliance is installed and used in
accordance with instructions issued
by Electrolux and is only used within
the home, i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations in
force within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights
granted to you by law.
34 electrolux www.electrolux.com
www.electrolux.com
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7
Tirane
Belgique/België/Belgien +32 2 363 04 44 Bergensesteenweg 719,
1502 Lembeek
Česká republika +420 2 61 12 61 12 Budějovická 3, Praha 4,
140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000
Fredericia
Deutschland +49 180 32 26 622 Muggenhofer Str. 135,
90429 Nürnberg
Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624
Tallinn
España +34 902 11 63 88 Carretera M-300, Km.
29,900 Alcalá de Henares
Madrid
France www.electrolux.fr
Great Britain +44 8705 929 929 Addington Way, Luton,
Bedfordshire LU4 9QQ
Hellas +30 23 10 56 19 70 4, Limnou Str., 54627
Thessaloniki
Hrvatska +385 1 63 23 338 Slavonska avenija 3,
10000 Zagreb
Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 -
33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2,
LV-1012, Riga
Lietuva +370 5 278 06 03 Ozo 10a, LT-08200 Vil-
nius
www.electrolux.com electrolux 35
Luxembourg +352 42 431 301 Rue de Bitbourg, 7,
L-1273 Hamm
Magyarország +36 1 252 1773 H-1142 Budapest XIV,
Erzsébet királyné útja 87
Nederland +31 17 24 68 300 Vennootsweg 1, 2404
CG - Alphen aan den Rijn
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich +43 18 66 400 Herziggasse 9, 1230
Wien
Polska +48 22 43 47 300 ul. Kolejowa 5/7,
Warszawa
Portugal +35 12 14 40 39 39 Quinta da Fonte - Edificio
Gonçalves Zarco - Q 35
-2774-518 Paço de Ar-
cos
Romania +40 21 451 20 30 Str. Garii Progresului 2,
S4, 040671 RO
Schweiz - Suisse - Sviz-
zera
+41 62 88 99 111 Industriestrasse 10,
CH-5506 Mägenwil
Slovenija +38 61 24 25 731 Gerbičeva ulica 98, 1000
Ljubljana
Slovensko +421 2 43 33 43 22 Electrolux Slovakia s.r.o.,
Electrolux Domáce spo-
trebiče SK, Seberíniho 1,
821 03 Bratislava
Suomi www.electrolux.fi
Sverige +46 (0)771 76 76 76 Electrolux Service, S:t
Göransgatan 143, S-105
45 Stockholm
Türkiye +90 21 22 93 10 25 Tarlabaşı caddesi no : 35
Taksim İstanbul
36 electrolux www.electrolux.com
Россия +7 495 937 7837 129090 Москва,
Олимпийский проспект,
16, БЦ "Олимпик"
Україна +380 44 586 20 60 04074 Київ,
вул.Автозаводська, 2а,
БЦ "Алкон"
electrolux 37
38 electrolux
www.electrolux.com
www.electrolux.co.uk
356987402-00-112007
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