EOA3400
.................................................. ...............................................
EN OVEN USER MANUAL
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2
CONTENTS
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed with
you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results
every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
SAFETY INFORMATION
ENGLISH 3
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible
if an incorrect installation and use causes
injuries and damages. Always keep the instructions with the appliance for future reference.
CHILDREN AND VULNERABLE
PEOPLE SAFETY
WARNING!
Risk of suffocation, injury or permanent disability.
• Do not let persons, children included,
with reduced physical sensory, reduced
mental functions or lack of experience
and knowledge use the appliance. They
must have supervision or instruction for
the operation of the appliance by a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the
appliance when it operates or when it
cools down. Accessible parts are hot.
• If the appliance has a child safety device,
we recommend that you activate it.
INSTALLATION
WARNING!
Only a qualified person must install
this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the
same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power
supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when
the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
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USE
• Use this appliance in a household envi-
• Do not change the specification of this
• Make sure that the ventilation openings
• Do not let the appliance stay unattended
• Deactivate the appliance after each use.
• Internally the appliance becomes hot
• Be careful, when you open the appliance
• Do not operate the appliance with wet
• Do not apply pressure on the open door.
• Do not use the appliance as a work sur-
• Always keep the appliance door closed
• Open the appliance door carefully. The
• Do not let sparks or open flames to
• Do not put flammable products or items
• To prevent damage or discoloration to
WARNING!
Risk of injury, burns or electric
shock or explosion.
ronment.
appliance.
are not blocked.
during operation.
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove
or put in accessories or ovenware.
door while the appliance is in operation.
Hot air can release.
hands or when it has contact with water.
face or as a storage surface.
when the appliance is in operation.
use of ingredients with alcohol can cause
a mixture of alcohol and air.
come in contact with the appliance when
you open the door.
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect
on the performance of the appliance. It is
not a defect in the sense of the warranty
law.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
CARE AND CLEANING
WARNING!
Risk of injury, fire or damage to the
appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the
Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
INTERNAL LIGHT
• The type of light bulb or halogen lamp
used for this appliance, is only for household appliances. Do not use it for house
lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
DISPOSAL
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
ENGLISH 5
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PRODUCT DESCRIPTION
GENERAL OVERVIEW
3 52 41
5
4
3
11
2
1
10
9
Knob for the oven functions
1
Power indicator
2
Electronic programmer
3
Knob for the temperature
4
Temperature indicator
5
Grill
6
Oven lamp
7
Fan
8
Shelf support, removable
9
Rating plate
10
Shelf positions
11
OVEN ACCESSORIES
Wire shelf
•
For cookware, cake tins, roasts.
• Large baking tray
For cakes and biscuits.
Large deep grill/roasting pan
•
To bake and roast or as pan to collect
fat.
6
7
8
BEFORE FIRST USE
ENGLISH 7
WARNING!
Refer to "Safety information" chapter.
INITIAL CLEANING
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
SETTING THE TIME
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time of Day function flashes.
Press the + or - button to set the correct
time.
3.
Set the function and the maximum
temperature.
4.
Let the appliance operate for ten minutes.
5.
Set the function and the maximum
temperature.
6.
Let the appliance operate for ten mi-
nutes.
Accessories can become hotter than usually. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
After approximately five seconds, the flashing stops and the display shows the time of
day you set.
To change the time, press
again and again until the indicator
for the Time of Day function flashes. You must not set the Duration
or End function at the same
time.
PREHEATING
Preheat the empty appliance to burn off the
remaining grease.
1.
Set the function and the maximum
temperature.
2.
Let the appliance operate for one hour.
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DAILY USE
WARNING!
Refer to "Safety information" chapter.
ACTIVATING AND
DEACTIVATING THE
APPLIANCE
1.
Turn the knob for the oven functions to
an oven function.
The power indicator comes on while
the appliance operates.
2.
Turn the knob for the temperature to a
temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
3.
To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off po-
sition.
OVEN FUNCTIONS
Oven function Application
Off position The appliance is off.
Light To activate the oven lamp without a cooking function.
Conventional
Cooking
Top Heat
Bottom Heat
Grilling
Fast Grilling
Turbo Grilling
True Fan Cook-
ing
Pizza Setting
To bake and roast on one oven level. The top and bot-
tom heating elements operate at the same time.
To finish cooked dishes. Only the top heating element
To bake cakes with crispy or crusty bottom. Only the
bottom heating element operates.
To grill flat food items in small quantities in the middle of
the shelf. To make toast.
To grill flat food items in large quantities. To make toast.
The full grill element operates.
To cook large pieces of meat. The grill element and the
oven fan operate one after the other and circulate hot air
around the food.
To roast or roast and bake food with the same cooking
temperature, on more than one shelf, without flavour
transference.
To make pizza, quiche or pie. The grill and bottom ele-
ment provide direct heat and the fan circulates the hot air
to cook the pizza toppings or pie filling.
operates.
CLOCK FUNCTIONS
ELECTRONIC PROGRAMMER
Clock function Application
Time of day To set, change or check the time of day.
Minute Minder To set a countdown time. This function has no effect on
Duration To set how long the appliance must operate.
End To set when the appliance must be deactivated.
2 11
345
the operation of the oven.
Function indicators
1
Time display
2
Button +
3
Selection button
4
Button -
5
ENGLISH 9
You can use Duration and End
at the same time to set the time
when the appliance must be activated and then deactivated. First
set Duration
, then End .
SETTING THE CLOCK
FUNCTIONS
1.
For Duration and End , set an
oven function and temperature. This is
not necessary for the Minute Minder
.
2.
Press the Selection button again and
again until the indicator for the necessary clock function flashes.
3.
Press + or - to set the time for the necessary clock function.
The display shows the indicator for the
clock function you set. When the set
time ends, the indicator flashes and an
acoustic signal sounds for two minutes.
With the Duration and End
functions, the appliance deactivates automatically.
4.
Press a button to stop the signal.
5.
Turn the knob for the oven functions
and the knob for the temperature to
the off position.
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CANCELLING THE CLOCK
FUNCTIONS
1.
2.
Press the Selection button again and
again until the necessary function indicator flashes.
Press and hold the button -.
The clock function goes out after some
seconds.
ADDITIONAL FUNCTIONS
COOLING FAN
When the appliance operates, the cooling
fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the
appliance cools down.
SAFETY THERMOSTAT
Incorrect operation of the appliance or defective components can cause dangerous
overheating. To prevent this, the oven has
a safety thermostat which interrupts the
power supply. The oven activates again automatically when the temperature drops.
ENGLISH 11
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HELPFUL HINTS AND TIPS
• The appliance has five shelf levels. Count
the shelf levels from the bottom of the
appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system you
can cook in a steamy environment and
keep the food soft inside and crusty outside. It decreases the cooking time and
energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door
while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
BAKING CAKES
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
COOKING MEAT AND FISH
• Use a dripping pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
dripping pan. To prevent the smoke condensation, add water each time after it
dries up.
COOKING TIMES
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.
BAKING AND ROASTING TABLE
CAKES
Conventional
TYPE OF
DISH
Whisked rec-
Cooking
Shelf
posi-
tion
Temp
[°C]
2 170 3 (2
ipes
Shortbread
2 170 3 (2
dough
Buttermilk
1 170 2 165 60 - 80 In a 26 cm cake mould
cheesecake
Apple cake
2 170 2 (left
(Apple pie)
Strudel 3 175 2 150 60 - 80 In a baking tray
True Fan
Cooking
Shelf
posi-
tion
and 4)
and 4)
and
right)
Cooking
Temp
[°C]
time
[min]
Notes
160 45 - 60 In a cake mould
160 20 - 30 In a cake mould
160 80 - 100 In two 20 cm cake
moulds on a wire
1)
shelf
ENGLISH 13
Conventional
TYPE OF
DISH
Cooking
Shelf
posi-
tion
Temp
[°C]
Jam-tart 2 170 2 (left
True Fan
Cooking
Shelf
posi-
tion
Cooking
Temp
[°C]
time
[min]
Notes
165 30 - 40 In a 26 cm cake mould
and
right)
Sponge cake 2 170 2 160 50 - 60 In a 26 cm cake mould
Christmas
cake / Rich
fruit cake
Plum cake 1 175 2 160 50 - 60
Small cakes one level
Small cakes two levels
Small cakes three levels
Biscuits /
pastry stripes
2 160 2 150 90 - 120 In a 20 cm cake
1)
mould
1)
3 170 3 140 -
In a bread tin
20 - 30 In a baking tray
150
- - 2 and4140 -
25 - 35 In a baking tray
150
- - 1, 3
and 5
3 140 3 140 -
140 -
150
30 - 45 In a baking tray
30 - 35 In a baking tray
150
- one level
Biscuits /
pastry stripes
- - 2 and4140 -
150
35 - 40 In a baking tray
- two levels
Biscuits /
pastry stripes
- - 1, 3
and 5
140 -
150
35 - 45 In a baking tray
- three levels
Meringues -
3 120 3 120 80 - 100 In a baking tray
one level
Meringues-
- - 2 and4120 80 - 100
two levels
Buns 3 190 3 190 12 - 20
Eclairs - one
3 190 3 170 25 - 35 In a baking tray
In a baking tray
In a baking tray
1)
1)
level
Eclairs - two
- - 2 and4170 35 - 45 In a baking tray
levels
Plate tarts 2 180 2 170 45 - 70 In a 20 cm cake mould
Rich fruit
cake
Victoria
sandwich
1 160 2 150 110 -
120
1 170 2 (left
160 50 - 60 In a 20 cm cake mould
and
In a 24 cm cake mould
right)
1)
Preheat for 10 minutes.
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BREAD AND PIZZA
White bread 1 190 1 190 60 - 70 1 - 2 pieces, 500 gr
Rye bread 1 190 1 180 30 - 45 In a bread tin
Bread rolls 2 190 2 (2
Pizza 1 230 -
Scones 3 200 3 190 10 - 20
1)
FLANS
Pasta flan 2 200 2 180 40 - 50 In a mould
Vegetable
flan
Quiches 1 180 1 180 50 - 60
Lasagne 2 180 -
Cannelloni 2 180 -
1)
Conventional
TYPE OF
DISH
Cooking
Shelf
posi-
tion
Preheat for 10 minutes.
Conventional
TYPE OF
DISH
Cooking
Shelf
posi-
tion
2 200 2 175 45 - 60 In a mould
Preheat for 10 minutes.
Temp
[°C]
250
Temp
[°C]
190
190
True Fan
Cooking
Shelf
posi-
tion
and 4)
1 230 -
True Fan
Cooking
Shelf
posi-
tion
2 180 -
2 180 -
Cooking
Temp
[°C]
time
[min]
Notes
per piece
1)
180 25 - 40 6 - 8 rolls in a baking
1)
tray
10 - 20 In a baking tray or
250
deep roasting pan
In a baking tray
Cooking
Temp
[°C]
190
190
time
[min]
25 - 40
25 - 40
Notes
In a mould
In a mould
In a mould
1)
1)
1)
1)
1)
MEAT
TYPE OF
DISH
Conventional
Cooking
Shelf
posi-
tion
Temp
[°C]
True Fan
Cooking
Shelf
posi-
tion
Temp
[°C]
Cooking
time
[min]
Notes
Beef 2 200 2 190 50 - 70 On a wire shelf
Pork 2 180 2 180 90 - 120 On a wire shelf
Veal 2 190 2 175 90 - 120 On a wire shelf
ENGLISH 15
TYPE OF
DISH
English roast
Conventional
Cooking
Shelf
posi-
tion
Temp
[°C]
2 210 2 200 50 - 60 On a wire shelf
True Fan
Cooking
Shelf
posi-
tion
Temp
[°C]
Cooking
time
[min]
Notes
beef, rare
English roast
2 210 2 200 60 - 70 On a wire shelf
beef, medium
English roast
2 210 2 200 70 - 75 On a wire shelf
beef, well
done
Shoulder of
pork
Shin of pork 2 180 2 160 100 -
2 180 2 170 120 -
150
With rind
2 pieces
120
Lamb 2 190 2 175 110 -
Leg
130
Chicken 2 220 2 200 70 - 85 Whole
Turkey 2 180 2 160 210 -
Whole
240
Duck 2 175 2 220 120 -
Whole
150
Goose 2 175 1 160 150 -
Whole
200
Rabbit 2 190 2 175 60 - 80 Cut in pieces
Hare 2 190 2 175 150 -
Cut in pieces
200
Pheasant 2 190 2 175 90 - 120 Whole
FISH
Conventional
TYPE OF
DISH
Cooking
Shelf
posi-
tion
Trout / Sea
2 190 2 175 40 - 55 3 - 4 fish
bream
Tuna fish /
2 190 2 175 35 - 60 4 - 6 fillets
Salmon
GRILLING
Preheat the empty oven for 10 minutes, before cooking.
Temp
[°C]
True Fan
Cooking
Shelf
posi-
tion
Temp
[°C]
Cooking
time
[min]
Notes
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16
Fillet steaks 4 800 4 max. 12-15 12-14
Beef steaks 4 600 4 max. 10-12 6-8
Sausages 8 - 4 max. 12-15 10-12
Pork chops 4 600 4 max. 12-16 12-14
Chicken (cut in
2)
Kebabs 4 - 4 max. 10-15 10-12
Breast of chicken
Hamburger 6 600 4 max. 20-30 -
Fish fillet 4 400 4 max. 12-14 10-12
Toasted sandwiches
Toast 4-6 - 4 max. 2-4 2-3
TURBO GRILLING
Beef
Roast beef or fillet, rare
Roast beef or fillet, medium
Roast beef or fillet, well done
1)
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf po-
sition
Temp
[°C]
1st side 2nd side
2 1000 4 max. 30-35 25-30
4 400 4 max. 12-15 12-14
4-6 - 4 max. 5-7 -
TYPE OF DISH Quantity
per cm of
thickness
per cm of
thickness
per cm of
thickness
Preheat the oven.
Shelf posi-
tion
1
1
1
Temperature
[°C]
190 - 200
180 - 190
170 - 180
1)
1)
1)
Time [min]
5 - 6
6 - 8
8 - 10
Pork
TYPE OF DISH Quantity
Shoulder, neck,
ham joint
1 - 1.5 kg 1 160 - 180 90 - 120
Shelf posi-
tion
Temperature
[°C]
Time [min]
Chop, spare rib 1 - 1.5 kg 1 170 - 180 60 - 90
Meat loaf 750 g - 1 kg 1 160 - 170 50 - 60
Pork knuckle
(precooked)
750 g - 1 kg 1 150 - 170 90 - 120
ENGLISH 17
Veal
TYPE OF
DISH
Quantity Shelf position Temperature
[°C]
Time [min]
Roast veal 1 kg 1 160 - 180 90 - 120
Knuckle of veal 1.5 - 2 kg 1 160 - 180 120 - 150
Lamb
TYPE OF
DISH
Leg of lamb,
Quantity Shelf position Temperature
Time [min]
[°C]
1 - 1.5 kg 1 150 - 170 100 - 120
roast lamb
Saddle of lamb 1 - 1.5 kg 1 160 - 180 40 - 60
Poultry
TYPE OF
DISH
Poultry portions
Chicken , half 400 - 500 g
Quantity Shelf position Temperature
[°C]
200 - 250 g
1 200 - 220 30 - 50
each
1 190 - 210 35 - 50
Time [min]
each
Chicken, pou-
1 - 1.5 kg 1 190 - 210 50 - 70
lard
Duck 1.5 - 2 kg 1 180 - 200 80 - 100
Goose 3.5 - 5 kg 1 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg 1 160 - 180 120 - 150
Turkey 4 - 6 kg 1 140 - 160 150 - 240
Fish (steamed)
TYPE OF
DISH
Quantity Shelf position Temperature
[°C]
Time [min]
Whole fish 1 - 1.5 kg 1 210 - 220 40 - 60
DRYING - TRUE FAN COOKING
Cover the oven shelves with baking parchment.
VEGETABLES
TYPE OF
DISH
Beans 3 1/4 60 - 70 6 - 8
Peppers 3 1/4 60 - 70 5 - 6
Shelf position
1 level 2 levels
Temperature
[°C]
Time [hr]
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18
TYPE OF
DISH
Vegetables for
soup
Shelf position
1 level 2 levels
Temperature
[°C]
3 1/4 60 - 70 5 - 6
Time [hr]
Mushrooms 3 1/4 50 - 60 6 - 8
Herbs 3 1/4 40 - 50 2 - 3
FRUIT
TYPE OF
DISH
Shelf position
1 level 2 levels
Temperature
[°C]
Time [hr]
Plums 3 1/4 60 - 70 8 - 10
Apricots 3 1/4 60 - 70 8 - 10
Apple slices 3 1/4 60 - 70 6 - 8
Pears 3 1/4 60 - 70 6 - 9
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
CARE AND CLEANING
ENGLISH 19
WARNING!
Refer to "Safety information" chapter.
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can destroy nonstick coating.
Stainless steel or aluminium appliances:
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials, as they can
cause damage to the oven surface.
Clean the oven control panel with
the same precautions.
CLEANING THE DOOR GASKET
• Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the appliance if the door gasket is damaged.
Contact the Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
REMOVABLE SHELF
SUPPORTS AND CATALYTIC
PANELS
To clean the oven, remove the shelf supports and catalytic panels.
WARNING!
Be careful when you remove the
shelf supports. The catalytic panels
are not attached to the oven walls
and can fall out when you remove
the shelf supports.
WARNING!
Before maintenance, make sure
that the appliance is cool. There is
a risk of burns.
Removing the side rails
1.
Pull the front of the shelf support rail
away from the side wall.
Hold the rear shelf runners and catalytic panel in place with the other hand.
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2.
Pull the rear shelf support rail away
from the side wall and remove it.
1
2
Installing the shelf supports
Install the shelf supports in the opposite sequence.
The rounded ends of the shelf supports must point to the front.
CATALYTIC WALLS
The walls with catalytic enamel are selfcleaning. They absorb fat which collects on
walls when the oven operates.
To support the self-cleaning process:
1.
Activate the oven lamp.
2. Remove the accessories from the appli-
ance.
3.
Clean the oven floor with warm water
and washing-up liquid, then dry it.
4.
Set the function
perature.
5. Let the empty appliance operate for
one hour.
6.
When the appliance is cool, clean it
with a soft and moist sponge.
WARNING!
Do not clean the catalytic surface
with oven sprays, abrasive cleaning
agents, soap or other cleaning
agents. There is a risk of damage
to the catalytic surface.
and maximum tem-
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or deactivate the circuit breaker.
Put a cloth on the bottom of the
oven to prevent damage to the
oven light and glass cover.
Always hold the halogen lamp with
a cloth to prevent grease residue
from burning on the lamp.
1.
Turn the glass cover counterclockwise
to remove it.
2.
Clean the glass cover.
3.
Replace the oven light bulb with an applicable 300 °C heat-resistant oven
light bulb.
Use the same oven lamp type.
4.
Install the glass cover.
CLEANING THE OVEN DOOR
The oven door has two glass panels. You
can remove the oven door and the internal
glass panel to clean it.
The oven door can close if you try
to remove the internal glass panel
before you remove the oven door.
Discolouration of the catalytic surface has no effect on the catalytic
properties.
OVEN LAMP
WARNING!
Be careful when you change the
oven lamp. There is a risk of electrical shock.
Removing the oven door and the glass panel
1.
Open the door fully and hold the two
door hinges.
2.
Lift and turn the levers on the two
hinges.
ENGLISH 21
3.
Close the oven door to the first opening position (halfway). Then pull forward and remove the door from its
seat.
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4.
Put the door on a soft cloth on a stable surface.
5.
Release the locking system to remove
the internal glass panel.
6.
Turn the two fasteners by 90° and remove them from their seats.
90°
7.
Carefully lift (step 1) and remove (step
2) the glass panel.
8.
Clean the glass panel with water and
soap. Dry the glass panel carefully.
2
1
Installing the door and the glass panel
When the cleaning is completed, install the
glass panel and the oven door. Do the
above steps in the opposite sequence.
The screen-printing zone must face the inner side of the door. Make sure that after
the installation the surface of the glass panel frame on the screen-printing zones is not
rough when you touch it.
Make sure that you install the internal glass
panel in the seats correctly. Refer to the illustration.
ENGLISH 23
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WHAT TO DO IF…
WARNING!
Refer to "Safety information" chapter.
Problem Possible cause Remedy
The oven does not heat
up.
The oven does not heat
up.
The oven does not heat
up.
The oven does not heat
up.
The oven lamp does not
operate.
The display shows 12.00. There was a power cut. Set the clock.
Steam and condensation
settle on the food and in
the oven.
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
The appliance is deactiva-
Activate the appliance.
ted.
The clock is not set. Set the clock.
The necessary settings are
not set.
The fuse in the fuse box is
released.
Make sure that the settings are correct.
Do a check of the fuse. If
the fuse is released more
than one time, contact a
qualified electrician.
The oven lamp is defec-
Replace the oven lamp.
tive.
You left the dish in the
oven for too long.
Do not keep the dishes in
the oven for longer than
15-20 minutes after the
cooking ends.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the oven cavity.
TECHNICAL DATA
Voltage 230 V
Frequency 50 Hz
INSTALLATION
WARNING!
Refer to "Safety information" chapter.
BUILDING IN
558
573
548
594
20
589
ENGLISH 25
A
B
ELECTRICAL INSTALLATION
WARNING!
Only a qualified person must do the
electrical installation.
The manufacturer is not responsible if you do not follow the safety
precautions from the chapter
"Safety Information".
590
600
min. 550
20
min. 560
min. 550
20
min. 560
5
This appliance is supplied with a main plug
and a main cable.
CABLE
Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05
RRF, H05 VV-F, H05 V2V2-F (T90), H05
BB-F.
For the section of the cable refer to the total power (on the rating plate) and to the table:
Total power
maximum 1380W3 x 0.75 mm²
maximum 2300W3 x 1 mm²
maximum 3680W3 x 1.5 mm²
The hearth cord (green/yellow cable) must
be 2 cm longer than phase and neutral cables (blue and brown cables).
Section of the ca-
ble
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26
ENVIRONMENT CONCERNS
Recycle the materials with the symbol
Put the packaging in applicable containers
to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
and electronic appliances. Do not dispose
.
appliances marked with the symbol
the household waste. Return the product
to your local recycling facility or contact
your municipal office.
with
ENGLISH 27
www.electrolux.com/shop 397237001-A-012012
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