AEG-Electrolux EKM10420X User Manual

Brugsanvisning

DK

Bruksanvisning

Instruksjonshefte

Instructions booklet

SE

NO

GB

mod. EKM 10420 X

GENERAL INFORMATION

GB

RECOMENDATIONS AND PRECAUTIONS

SAFEGUARDING THE ENVIRONMENT

Packaging disposal
Sort packaging into different materials (cardboard, polystyrene

etc.) and dispose of them in accordance with local waste
disposal laws.

This appliance complies with the following European Directives:

- 73/23/EEC regarding "Low Voltage".

- 89/336/EEC regarding "Electromagnetic Disturbances".

- 90/396/EEC regarding “Gas appliances”

- 89/109/EEC regarding "Materials in contact with food"

- Moreover the above mentioned Directives comply with Directive
93/68/EEC.

- This appliance must be installed in accordance with the regulations

in force and must only be used in well ventilated rooms. Consult
the instructions booklet before installing and using the appliance.

- This household appliance has been designed for cooking and it
must therefore be used for this purpose only.

This appliance is marked according to the Europeandirective
2002/96/EC on Waste Electricaland Electronic Equipment (WEEE).By
ensuring this product is disposed of correctly,you will help prevent
potential negativeconsequences for the environment and humanhealth,
which could otherwise be caused byinappropriate waste handling of
this product.

The symbol on the product, or on thedocuments accompanying
the product, indicatesthat this appliance may not be treated
ashousehold waste. Instead it shall be handedover to the applicable
collection point for therecycling of electrical and electronic
equipment.Disposal must be carried out in accordance withlocal
environmental regulations for wastedisposal.For more detailed
information about treatment,recovery and recycling of this product,
pleasecontact your local city office, your householdwaste disposal
service or the shop where youpurchased the product.

DEAR CUSTOMER,

• Carefully read these instructions before using the appliance and

keep them for future consultation.

• Keep potentially hazardous packaging (plastic bags, polystyrene

etc.) out of the reach of children.

ATTENTION:
The use of a gas cooking appliance results in the production of heat
and moisture in the room in which it is installed. Ensure that the kitchen
is well ventilated : keep natural ventilation holes open or install a
mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional
ventilation, for example opening of a window, or more effective
ventilation, for example increasing the level of mechanical ventilation
where present.
Prior to installation, ensure that the local distribution conditions (nature
of the gas and gas pressure) and the adjustment of the appliance are
compatible.

- Before using the appliance, remember to remove the protective
plastic film present on some parts of the appliance (facia-panel,
parts in stainless steel, etc.)

- Do not use the appliance for the purpose of heating.

- When the appliance is not in use, we recommend you unplug it
from the mains electricity and shut the gas tap.

IN THE EVENT OF FIRE:

• In the event of fire, immediately shut the main valve of the gas

supply, unplug the appliance from the mains. Never , under any
circumstances, pour water on burning oil.

• Do not store flammable products or aerosol containers near the
burners, and do not vaporize them near lighted burners.

FOR YOUR SAFETY AND THAT OF YOUR CHILDREN.

• Do not store items that are attractive to children above or near the
appliance.

• Keep children well away from the appliance: bear in mind that some
parts of the appliance and the pans become dangerously hot during
use, and that they take a while to cool down.

• In order to avoid any unintentional accidents, pan handles should
be turned inwards to the rear of the cooker, not outwards into the
room or over adjacent burners.

• When cooking, do not use clothes with long, wide or flammable
sleeves; if they catch fire you may be seriously burned.

WARNING - OVEN:
When the oven or grill are in use, accessible parts can become
very hot; keep children well away from the appliance.

- Never cook food on the very bottom of the oven.

- Carelessness in proximity of the oven door hinges can lead to injury.

- Do not let children sit down or play with the oven door. Do not use
the drop down door as a stool to reach cabinets above.

WARRANTY
Your new appliance is covered by a warranty.
The warranty certificate is herewith enclosed. If it is missing, ask the
retailer for it, indicating date of purchase, model, and data plate
number which are printed on the data plate identifying the appliance

(fig. 6 ).

*

Keep the part intended for the user, and show it upon request to the

After-sales Service, along with proof of purchase.

If you fail to do so, the after-sales service will be obliged to charge
you in full for any repair work carried out.

Original spare parts should be purchased only from our After-sales

Service and Spare Parts Authorised Centres.

AFTER-SALES SERVICE

Before leaving the factory, this appliance has been tested and set
up by skilled personal, in order to ensure optimum performance.

Any repair or intervention subsequently required must be carried out

with the utmost care and attention.
For this reason, we recommend you always contact the Sales Centre
or your nearest After-sales Service. Always specify the nature of the
problem and the appliance model.

INFERIOR DRAWER
Never place inflammable materials or plastic utensils in the inferior
drawer (housed below the oven).

24

COOK-TOP USE

USING THE GAS BURNERS
The following symbols are found on the control panel next to each
knob:

- Circle gas off

- Large flame maximum setting

- Small flame minimum setting
The minimum position is at the end of the anti-clockwise rotation of

the knob. Knob positions must be set between max. and min.; never

set the knobs between max. and off.

AUTOMATIC ELECTRIC IGNITION
To turn a burner on, press the knob corresponding to the selected
burner and turn it anticlockwise to the max position. Keeping the knob
pressed, the burner will automatically ignite.
In the event of a power failure, the burner can also be lit using a
match.

SAFETY VALVE
Follow the same procedure described above to ignite the burners.
In this case, however, once you have turned the knob to the open
setting, hold it pressed down for 10 seconds.
If for any reason the burner flame goes out, the safety valve
automatically shuts off the gas supply to the burner in question.

ENERGY SAVING TIPS

• The diameter of the pan bottom should be the same as that of the
burner. The burner flame must never exceed the pan’s diameter.

• Use flat-bottomed pans only.

• Whenever possible, keep a lid on the pan while cooking.
This allows you cook using less heat.

• Cook vegetables, potatoes, etc. with as little water as possible to
reduce cooking times.

BURNERS PANS

Ø min. Ø max

RAPID 180 mm 220 mm
SEMIRAPID 120 mm 200 mm

AUXILIARY 80 mm 160 mm
TRIPLE CROWN 220 mm 260 mm

USING THE ELECTRIC OVEN

The first time the oven is used, it may give off an acrid smell, caused
by the first heating of insulating panels adhesive surrounding the oven
(heat the oven at the maximum temperature for about 30-40
minutes with closed door).
It is perfectly normal for the oven to smoke when first used; wait for
the smoke to stop before placing food into the oven.
The oven is fitted with: a grill shelf for cooking food in oven dishes
or for placing directly on the grill shelf itself, a drip-tray for cooking
sweets, biscuits, pizzas, etc., or for collecting juices and fats from
food cooked directly on the grill shelf.
Note: The following tables provide a guide for cooking some of the
most popular dishes. The cooking times recommended in these tables
are approximate. After a few attemps, we are sure that you will be
able to adjust the times to get the results you want.

Conventional cooking table

Dish Temp. °C. Minutes
Fish 180-240 acc. to size
Meat

Roast beef 250 30 per kg.
Roast veal 200-220 30 per kg.
Chicken 200-240 50 about
Duck and goose 220 acc. to weight
Leg of mutton 250 30 per kg.
Roast pork 250 60 per kg.

Soufflés 200 60 per kg.

Sweets (pastries)
Tea-cake 160 50-60
Sponge finger 160 30-50
Shortcrust pastry 200 15
Puff pastry 250 15
Fruit flan 200-220 30
Meringues 100 60
Quiches, etc. 220 30

Quick sponge 120-140 60

Buns 160-180 45

GB

Fan oven cooking table

Dish Temp. °C. Minutes Weight kg.
First courses

Lasagne 200-220 20-25 0,5
Oven-baked pasta 200-220 25-30 0,5
Creole rice 200-230 20-25 0,5
Pizza 210-230 30-45 0,5

Meat
Roast veal 160-180 65-90 1-1,2
Roast pork 160-170 70-100 1-1,2
Roast beef 170-190 40-60 1-1,2
Roast beef joint 170-180 65-90 1-1,2
Roast fillet beef (rare) 180-190 40-45 1-1,5
Roast lamb 140-160 100-130 1,5
Roast chicken 180 70-90 1-1,2
Roast duck 170-180 100-160 1,5-2
Roast goose 160-180 120-160 3-3,5
Roast turkey 160-170 160-240 5 approx.
Roast rabbit 160-170 80-100 2 approx.
Roast hare 170-180 30-50 2 approx.
Fish 160-180 acc. to weight

Sweets (pastries)
Fruit flan 180-200 40-50
Plain sandwich cake 160-180 35-45
Sponge sandwich cake 200-220 40-45
Sponge cake 200-230 25-35
Currant cake 230-250 30-40
Buns 170-180 40-60
Strûdel 160 25-35
Cream slices 180-200 20-30
Apple fritters 180-200 18-25
Sponge finger pudding 170-180 30-40
Sponge finder biscuits 150-180 50-60
Toasted sandwiches 230-250 7
Bread 200-220 40

NATURAL CONVECTION OVENS

The oven is fitted with:

• a lower heating element;

• an upper heating element.
It is possible to select the desired temperature into the oven by turning

clockwise the thermostat knob and depending on the models, one or
more functions:

Oven off
Oven light

60 ÷ max Upper + lower heating element on

Upper heating element on
Lower heating element on
Grill element + turnspit

Note:
Always use the oven with the oven door closed.

25