AEG-Electrolux EKM101199X User Manual

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Instructions booklet

mod. EKM 101199 X

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GENERAL INFORMATION

SAFEGUARDING THE ENVIRONMENT

Packaging disposal

Sort packaging into different materials (cardboard, polystyrene etc.) and dispose of them in accordance with local waste disposal laws.

- This appliance must be installed in accordance with the regulations in force and must only be used in well ventilated rooms. Consult the instructions booklet before installing and using the appliance.

- This household appliance has been designed for cooking and it must therefore be used for this purpose only.

DEAR CUSTOMER,

 Carefully read these instructions before using the appliance and keep them for future consultation.  Keep potentially hazardous packaging (plastic bags, polystyrene etc.) out of the reach of children.

WARRANTY

Your new appliance is covered by a warranty. The warranty certificate is herewith enclosed. If it is missing, ask the retailer for it, indicating date of purchase, model, and data plate number which are printed on the data plate identifying the appliance (fig. 8B ). Keep the part intended for the user, and show it upon request to the After-sales Service, along with proof of purchase. If you fail to do so, the after-sales service will be obliged to charge you in full for any repair work carried out. Original spare parts should be purchased only from our After-sales Service and Spare Parts Authorised Centres.

AFTER-SALES SERVICE

Before leaving the factory, this appliance has been tested and set up by skilled personal, in order to ensure optimum performance. Any repair or intervention subsequently required must be carried out with the utmost care and attention. For this reason, we recommend you always contact the Sales Centre or your nearest After-sales Service. Always specify the nature of the problem and the appliance model.

RECOMENDATIONS AND PRECAUTIONS

ATTENTION:

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

- Before using the appliance, remember to remove the protective plastic film present on some parts of the appliance (facia-panel, parts in stainless steel, etc.)

- Do not use the appliance for the purpose of heating.

- When the appliance is not in use, we recommend

you unplug it from the mains electricity and shut the gas tap.

IN THE EVENT OF FIRE:

 In the event of fire,

valve of the gas supply, unplug the appliance from the mains. Never, under any circumstances, pour water on burning oil.

 Do not store flammable products or aerosol

containers near the burners, and do not vaporize them near lighted burners.

FOR YOUR SAFETY AND THAT OF YOUR CHILDREN.

 Do not store items that are attractive to children

above or near the appliance.

 Keep children well away from the appliance: bear

in mind that some parts of the appliance and the pans become dangerously hot during use, and that they take a while to cool down.

 In order to avoid any unintentional accidents, pan

handles should be turned inwards to the rear of the cooker, not outwards into the room or over adjacent burners.

When cooking, do not use clothes with large flared



sleeves; in case of accidental contact with a lit burner.

immediately shut the main

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The appliance must not be used by people (including children) with limited physical, sensory or mental abilities, or without experience or expertise, unless they have received instructions for using it from those responsible for their safety. Young children should be supervised to ensure they not play with the appliance.

Control panel

WARNING - OVEN: When the oven or the grill are in use, accessible parts can become very hot; it is necessary to keep children well away from the appliance.

- Never cook food on the base of the oven.

- Keep fingers away from the area of the hinges

when closing the door as it is possible to trap them.

- Do not let children sit down on or play with the

oven door. Do not use the drop down door as a stool to reach cabinets above.

LOWER DRAWER

DO not place inflammable materials or plastic

utensils in the warming drawer (situated below the ovens).

1 Programmer 2 Thermostat knob 3 Oven indicator light (thermostat) 4 Control knob function

5 Control knob ( rapid burner left ) 6 Control knob ( semi rapid burner left ) 7 Control knob ( Triple crown burner ) 8 Control knob ( semi rapid burner right ) 9 Control knob ( auxiliary burner )

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COOK-TOP USE

USING THE GAS BURNERS

The following symbols are found on the control panel next to each knob:

- Circle gas off

- Large flame maximum setting

- Small flame minimum setting

The minimum position is at the end of the anticlockwise rotation of the knob. Knob positions must be set between max. and min.; never set the knobs between max. and off.

MANUAL IGNITION (during mains power failure)

To ignite the burner, press the knob of the selected burner and turn it anticlockwise to the

maximum

position then light with a match.

AUTOMATIC ELECTRIC IGNITION

To ignite the burner, press the knob of the selected burner and turn it anticlockwise to the

maximum position. Keeping the knob pressed in, the automatic ignition of the burner will operate. In case of power failure, the burner can also be lit using a match.

ENERGY SAVING TIPS

 The diameter of the pan bottom should be the same as that of the burner. The burner flame must never exceed the pans diameter.  Use flat-bottomed pans only.  Whenever possible, keep a lid on the pan while cooking. This allows you cook using less heat.  Cook vegetables, potatoes, etc. with as little water as possible to reduce cooking times.

BURNERS PANS

Ø min. Ø max RAPID 180 mm 220 mm SEMIRAPID 120 mm 200 mm AUXILIARY 80 mm 160 mm TRIPLE CROWN 220 mm 260 mm

APPLIANCES WITH SAFETY VALVE

Follow the same procedure described above to ignite the burners. In this case, however, once you have turned the knob to the open setting, hold it pressed in for 10 seconds. If for any reason the burner flame goes out, the safety valve automatically shuts off the gas supply to the burner in question.

USING THE ELECTRIC OVEN

Before the first use of the oven

The first time the oven is used, it may give off smells, these are caused by residues left by the production processes and is quite normal.

Ensure there is adequate ventilation in the room before performing this action.

(It is necessary to heat

up the oven at the maximum temperature for about 30-40 minutes in order to burn off these residues).

It is perfectly normal for the oven to smoke when first used; wait for the smoke to stop before placing food into the oven.

The oven is fitted with: a grill shelf for cooking food in oven dishes or for placing directly on the grill shelf itself, a drip-tray for cooking sweets, biscuits, pizzas, etc., or for collecting juices and fats from food cooked directly on the grill shelf. Note: The following tables provide a guide for cooking some of the most popular dishes. The cooking times recommended in these tables are approximate. After a few attemps, we are sure that you will be able to adjust the times to get the results you want.

ATTENTION: Always use the oven with the oven door closed.

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Conventional cooking table

Dish Preheating Level Temp. Times de (from the ° C. cooking bottom) (minutes)

FIsh (1 kg ) FIsh (2 kg )

Meat

Roast beef Roast veal Chicken

Duck and goose Leg of mutton

Soufflés

Sweets (pastries)

Tea-cake Shortcrust pastry Puff pastry Fruit flan

Meringues

Quiches, etc. Buns

yes yes

yes yes yes yes yes yes

yes yes yes yes yes yes yes

2 2

2 2 2 2 2 2

2 2 2 2 2 2 2

190 190

190 180 200 200 200

190

160 160 180 190

80 - 90

190

160 - 180

35 - 40 60 - 70

70 - 90 70 - 90 70 - 80 70 - 90

100 - 110

30 - 40

50 - 60 30 - 60 25 - 35 40 - 45

120 - 150

45 45

Fan oven cooking table

Dish Preheating Level Temp. Times de (from the ° C. cooking bottom) (minutes)

Lasagne

Oven

-baked pasta

Creole rice

Pizza Pizza

Meat

Roast veal Roast beef Roast fillet beef (rare Roast beef joint Roast lamb Roast chicken Roast duck Roast turkey Roast rabbit Roast hare Fish (1 kg) Fish (2 kg)

Sweets (pastries)

Fruit flan Plain sandwich cake Sponge cake Currant cake Buns

Strûdel

Cream slices Apple fritters Sponge finder Toasted sandwiches Bread

biscuits

no yes yes yes

no yes

no yes yes yes yes yes yes yes yes yes

2 2 2 2

2 & 4

2 2 2 2 2 2 2

2 2 3 2

3 2

2 & 4

2 2 3 2 2 2

2 & 4

190 180 - 190 200 - 220

225

250

170

170 170 - 180 180 - 190

190 190 190

170

190

170 - 180

180 170

180 160

180 170 - 180 200 - 220

170

200 180 - 200 150 - 180 200 - 220 170 - 180

45 - 55 50 - 60 20 - 25 15 - 20 25 - 35

60 - 80 70 - 90 20 - 25 60 - 70

80 - 100

60 - 70 60 - 70

150 - 180

60 - 70 30 - 50 35 - 40 50 - 60

45 - 50 45 - 50

20 - 25

30 - 40 30 - 40

45 40 - 45 20 - 30

50 - 60

40 20 - 30

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WARNING

- Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.

- Do not touch the heated elements inside the oven.

MULTIFUNCTIONAL OVEN The oven is fitted with:

 a lower heating element;  an upper heating element;  a circular heating element surrounding the fan. N.B.: Always set the temperature on the thermostat knob before selecting any of the functions.

Oven thermostat knob

To obtain an oven temperature between 60°C and MAX°C, turn the knob clockwise.

MAX

100

125

225

200

175

150

Oven selector knob

It is possible to select one of the following functions turning the

selector knob clockwise.

ATTENTION:

The temperature shown on the control panel corresponds to the temperature in the oven centre only when the functions selected are or .

Oven lamp

When you turn the control knob to this position, the light will be on for all the following operations.

Defrosting with fan

The air at ambient temperature is distributed inside the oven for defrosting food faster.

Natural convection

Both the lower and upper heating elements operate together. This is the traditional cooking, very good for roasting joints, ideal for biscuits, baked apples and crisping food. You obtain very good results when cooking on a shelf adjusting the temperature between 60 and MAX°C.

Note:

All the functions mentioned above, switch the oven light on. A warning light on the control panel will stay lit until the selected temperature is reached; after it will light up intermittently.

Use of the oven The appliance must be used with the oven door closed.

Note: ovens with separate thermostat and function selectors. When the functions are used, place the thermostat knob between 180 - 200°C as maximum temperature.

Fan oven

Both the fan and the circular heating element operate together. The hot air is adjustable between 60 and MAX°C and is evenly distributed inside the oven. This is ideal for cooking several types of food (meat, fish etc) at the same time without affecting taste and smell. It is ideal for delicate pastries.

Medium grill (

turnspit)

It is ideal for grilling and gratinating small quantities of traditional food. The thermostat knob must be placed on the maximum position.

Full grill (

turnspit)

It is ideal for grilling and gratinating traditional food. Set the thermostat control knob to the 200°C position.

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Thermal grilling

The air which is heated by the grill element is circulated by the fan which distributes the heat on the food. The fan assisted grill function can replace the need to use the rotisserie. You can obtain very good results also with large quantities of poultry, sausage, red meat. Set the thermostat control knob to the 200°C position.

Air forced lower heating element

The air which is heated by the lower heating element is circulated by the fan which distributes the heat on the food . This function can be used between 60° and MAX°C.

USE OF THE GRILL

PROGRAMMER WITH COOKING END TIME (Fig. 8)

For a manual operation of the programmer, turn the knob anticlockwise to . Adjust the cooking time by turning the knob clockwise. Select the cooking time with the relevant knob (max.120 min.). The oven will switch off automatically when the cooking is up.

stop

Fig. 5

120

110

100

Install the grid on the third shelf from the oven bottom, at about 12 cm from the surface. The shelf position can be changed as required depending on personal taste and the type of food. Heat the oven 5 minutes before introducing the food.

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CARE AND MAINTENANCE

Before cleaning the appliance

gas tap and unplug the appliance or disconnect power at the main circuit breaker of the electrical system.

Do not clean appliance surfaces when still hot. Do not use steam cleaners to clean the oven.

ENAMELLED SURFACES

Clean with a damp sponge using soap and water. Grease can be easily removed using hot water or a specific cleansing agent for enamelled surfaces. Do not use abrasive cleansers. Do not leave any acid or alkaline substances (lemon juice, vinegar, salt, etc.) on the enamel. Clean the parts in stainless steel with specific cleansers for stainless steel surfaces. These detergents must be applied using a soft cloth.

GRIDS AND BURNERS

To clean the cooktop burners, remove by pulling upwards and soak them for approximately 10 minutes in hot water with a little detergent. After cleaning and washing them, dry them carefully.

Make sure that burner holes are not clogged.

Clean the burners once a week or more frequently if necessary. MAKE SURE YOU HAVE ASSEMBLED THE BURNERS CORRECTLY.

, turn off the mains

The interior glass of the oven

The interior glass of the oven door can be removed: with the door in a semi-open position, remove the screws A and B and the profime C fig. 6 Use both hands to remove the glass as shown in figures 6A. After cleaning, refit the glass by proceeding in reverse order.

Fig. 6

as shown in

OVEN

Clean enamelled parts with a damp sponge using soap and water. Grease can be easily removed using hot water or a specific cleansing agent for enamelled surfaces. Do not use abrasive cleansers.

Install shelves by locating them in the horizontal guide rails on the oven walls.

Fig. 6A

CAUTION: Do not use rough or abrasive materials or sharp metal scrapers to clean the glass doors of the oven since they may scratch the surface and cause the glass to break.

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OVERALL DIMENSIONS

INSTRUCTIONS FOR THE USER

IMPORTANT:

Any adjacent furniture must be able to withstand

600

high temperatures (min. 90°C). If the appliance is to be installed near units, leave the minimum gaps specified in figure 7. The cooker must not be placed on a pedestal.

960

1000

900

WARNINGS

Do not use the oven door handle to move the appliance, for example to remove it from the packaging. The appliance is in class 1 or class 2 subclass 1.

mín. 50 mm mín. 50 mm

Fig.

mín.100 mm

mín. 20mm

mín. 650 mm

mín. 20mm

mín. 400 mm

The cooker is fitted with 4 legs for an eventual alignment in height with the furniture (fig. 8).

REG. MAX 15mm

Fig. 8

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ROOMS VENTILATION

GAS APPLIANCES

This appliance is not connected to a device to vent the combustion products. It must therefore be installed and connected in conformity with the installation standards in force. Particular attention must be paid to the standards on ventilation of the room.

min. 180 cm.

electrical fan

min. 180 cm.

VENTILATION OF ROOMS

Remember that this appliance can be installed and work in well-ventilated rooms only, according to the standards in force, such as to allow, with openings on the external walls or with special ducts, a correct natural or forced ventilation ensuring permanently and sufficiently both the entry of the air needed for correct combustion and the removal of spent air. In particular when there is only this gas appliance in the room, there must be a hood over the appliance to ensure the natural and direct removal of spent air, with a vertical straight duct of length equal to at least twice the diameter and a minimum section of at least 100 cm

For the indispensable entry of fresh air into the

room there must be a similar 100 cm

opening directly to the outside, situated at a height near floor level so that it is not blocked either inside or outside the wall and so as not to cause disturbances to correct burners combustion and to the regular removal of spent air and with a difference of height with respect to the outlet opening of at least 180 cm. Remember that the quantity of air necessary for combustion must never be less than 2m

/h for each kW of power (see total power in kW on the appliance data plate fig. 8B ). In all other cases, i.e. when there are other gas

appliances in the same room, or when natural direct ventilation is not possible and natural indirect or forced ventilation must be installed, contact a qualified specialist who will install and make the ventilation system, scrupulously observing the regulations contained in the standards in force. The openings must be so positioned that there are no draughts of air which cannot be tolerated by the occupants. Moreover to eliminate combustion products, it is forbidden to use flues already used by other appliances.

min. 100cm2. min. 100cm2.

min. 100cm2.

Fig. 8 B

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GAS CONNECTING

We recommend to check wether the appliance has been foreseen for the kind of gas distributed. The appliance must be connected to the gas piping in a workmanlike way and in conformity with the regulations in force which lay down the installation of a safety valve at the end of the piping. For butane and propane a pressure reducer conforming to the standards in force may perform this task. The seal gaskets must be in accordance with rules.

The appliance must be connected with the gas pipeline by means a rubber tube in accordance with rules. This tube must be connected directly on the push on connector and it must be blocked with a band (see A Fig. 9). In the last case, check the tube's printed date of expiry and replace it before this date. Once the gas appliance has been connected, check the connection seal by means of soapy water.

Warning: do not use flames to check any gas leakages.

The cookers can be set for supply both on the right or lefthand side (fig 10). In this case it is sufficient to reverse the position of the cad nipple reducer. At the end make sure than there is no leakage of gas.

Warning: do not use flames to check any gas leakages.

Fig. 10

Stop

Inlet

If the connecting tube must be passed behind the appliance, observe the regulations of the picture

11.

Fig. 9

WARNINGS

Concerning rubber flexible tubes, we remember you: 1 - to avoid the tube to be narrowed or crushed 2 - do not submit it to traction or torsion efforts 3 - to avoid contact with sharp edges, etc... 4 - to avoid contact with parts reaching

temperatures over 70°C the ambient temperature

5 - to ensure that they can be checked for all their

length.

Fig. 11

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REPLACEMENT OF COOKTOP INJECTORS

Always isolate the cooker from the electricity supply, shut off the gas supply temporarily and proceed as follows:

- remove the grids

- remove burners and flame-spreaders (see fig. 13).

- change the injector (see fig. 14). Re-assemble everything in reverse order, ensuring you position the flame-spreader correctly.

Fig. 13

GENERAL INJECTORS TABLE

Kind of gas

mbar

Nozzle

Burners

Power

N° max.

Rapid

BUTANE 28-30 87 G 30 66 PROPANE 37 50 G 31 96

Triple crown

3,00

Semi rapid

Auxiliary

1,00

1,75

3,80

Fig. 14

C =

Injector

triple crown

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ELECTRICAL CONNECTION

CONNECTION TO THE MAINS SUPPLY THE APPLIANCE MUST BE CONNECTED IN ACCORDANCE WITH THE RULES IN FORCE, AND ONLY BY AN AUTHORIZED ELECTRICAL INSTALLER. WARNING:THIS APPLIANCE MUST BE EARTHED

Check that the power rating of the mains supply and of the sockets are suitable for the maximum power of the appliance as indicated on the specification plate. If the appliance does not come already fitted with a plug, fit a regulation plug to the cable which is capable of taking the power indicated on the specification plate (fig. 8 B ). The earth wire is yellow/green. If the plug fitted

to the appliance, and the socket, are incompatible, get a profesionnally qualified person to fit the correct type of plug. supply cable and plug,

If an appliance is not equipped with

the power supply must be fitted with a disconnect switch in which the distance between contacts permits total disconnection in accordance with overvoltage category III, as required by installation regulations.

The yellow/green earth wire should not be controlled by the switch.

The plug used for mains supply connection should be easy to get at, once the appliance is in position. Important: position the mains supply cable so that it is never subjected to a temperature which is more than 50°C above ambient temperature. The electrical safety of the appliance can only be guaranteed when it has been correctly connected to an efficient earthed power supply, as laid down in the regulations for electrical safety. Important: the manufacturer cannot be held responsible for any damage to persons or objects due to the lack of an earth connection.

REPLACEMENT OF THE CABLE (fig. 17). ALWAYS UNPLUG THE PLUG FROM THE CURRENT SOCKET OR SWITCH OFF THE CURRENT ON THE POWER SUPPLY LINE BY MEANS OF THE MAINS CIRCUIT SWITCH, BEFORE CARRYING OUT ANY MAINTENANCE ON THE OVEN.

If the cable is damaged, fit a replacement in the following way:

- remove the mains cable and replace it with one of the same length which is rubber insulated and suitable for the power rating of the appliance. The yellow/green earth wire, which must be connected to terminal , has to be about 10 mm longer than the other wires; the blue neutral wire has to be connected to the terminal marked with letter N. The live wire must be connected to the terminal marked with letter L.

TYPE AND SECTION OF SUPPLY CABLE

Applance type Alimentation monophasée 220-240 V~

Type of cable section

All gas + elect. oven Rubber H05 RR-F 3 x 1,5 mm

Rubber H05 RN-F

Fig. 17

APPLIANCE MAINTENANCE

WARNINGS

Isolate the cooker from the electricity supply before attempting to replace the oven lamp. The oven lamp is of a special type designed to withstand high temperatures. To replace it, proceed as follows: remove the protective glass (A) and replace the burnt-out bulb with one of the same type (fig. 18). Re-fit the protective glass.

E 14 25 W - 230 V~ T300°C

Fig. 18

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For your safety

The product should only be used for its prescribed purpose, namely for domestic cooking of foodstuffs. Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel.

ALWAYS Always make sure you understand the controls

before using the cooker. Always check that all controls on the cooker are turned off after use. Always stand back when opening an oven door to allow heat to disperse. Always use dry, good quality oven gloves when removing items from the oven. Always take care when removing items from the oven, as they may be dangerously hot. Always keep the oven doors closed when the cooker is not in use. Always place pans centrally over the burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners. Always keep the cooker clean, as a build up of grease or fat from cooking can cause a fire.

Always allow the cooker to cool before cleaning. Always follow the basic principles of food handling

and hygiene to prevent proliferation of bacteria. Always keep ventilation grilles free from obstructions. Always turn off the electricity before cleaning or replacing an oven lamp.

NEVER Never allow children near the cooker when in use

as all surfaces will become hot during and after cooking. Never allow anyone to sit or stand on any part of the cooker. Never heat up unopened food containers as pressure can build up causing the container to burst. Never store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to the cooker. Never fill a deep fat frying pan more than1/3 full of fat or oil and never use a lid with this type of pan.

NEVER LEAVE PANS UNATTENDED WHILE COOKING. Never place flammable or plastic items on or near

the hob burners. Never use proprietary spillage collectors on the hob burners.

Never use the cooker for the purpose of heating. Never dry clothes or place other items over or near

to the hob burners or oven doors. Never wear garments with long wide sleeves whilst cooking. Never place flammable materials in the oven or the compartment below the oven. Never allow fat or oil to build up in the oven trays, grill pan or oven base. Never place cooking utensils or plates on the oven base. Never grill food containing fat without using the grill rack.

Never cover the grill rack with aluminium foil. Never place hot enamel parts in water, leave them

to cool first. Never allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts (inside the oven and oven trays). Never use abrasive cleaners or powders since these could scratch the surface of the stainless steel and the enamel.

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