AEG-Electrolux EKK6450AOW, EKK6450AOX User Manual
EKK6450AO
................................................ .............................................
EN COOKER USER MANUAL 2
DE HERD BENUTZERINFORMATION 32
www.electrolux.com
2
CONTENTS
1. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
5. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
6. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7. OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
8.
OVEN - CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
9. OVEN - USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
10.
OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
12.
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
14.
ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH 3
1.
SAFETY INSTRUCTIONS
This appliance is suitable for the following
markets: BE
Before the installation and use, read this
manual carefully:
• For your own safety and the safety of
your property
• For the protection of the environment
• For the correct operation of the appliance.
Always keep these instructions with the
appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
LU
1.1 Children and vulnerable
people safety
• Do not let persons, children included,
with reduced physical sensory, reduced
mental functions or lack of experience
and knowledge to use the appliance.
They must have supervision or instruction for the operation of the appliance
by a person who is responsible for their
safety.
• Keep all packaging away from children.
There is the risk of suffocation or physical injury.
• Keep children and animals away from
the appliance when the door is open or
the appliance is in operation. There is
the risk of injury or other permanent disability.
• If the appliance has Child lock or Key
lock function, use it. It prevents children
and animals from accidental operation
of the appliance.
1.2 General safety
• Do not change the specifications or
modify this product. There is risk of injury and damage to the appliance.
• Remove all packaging, stickers and layers from the appliance before first use.
• Set the cooking zones to "off" after
each use.
1.3 Installation
• The adjustment conditions for this appliance are described on the label (or
data plate).
• Only an approved technician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• Make sure that the appliance is not
damaged because of transport. Do not
connect a damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use.
Do not remove the rating plate. It can
invalidate the guarantee.
• Fully obey the laws, ordinances, directives and standards in force in the
country where you use the appliance
(safety regulations, recycling regulations, electrical or gas safety rules etc.).
• Be careful when you move the appliance. The appliance is heavy. Always
use safety gloves. Do not pull the appliance by the handle.
• Make sure that the appliance is disconnected from the power supply during
the installation (if applicable).
• Keep the minimum distances to the
other appliances and units.
• Do not put the appliance on a base.
1.4 Electrical connection
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• The appliance must be earthed.
• Make sure that the electrical data on
the rating plate agree with your domestic power supply.
• Information on the voltage is on the rating plate.
• You must have the correct isolation devices: line protecting cut-outs, fuses
(screw type fuses removed from the
holder), earth leakage trips and contactors.
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• The electrical installation must have an
• The shock protection parts must be
• Always use a correctly installed shock-
• When you connect electrical appliances
• Do not use multi-way plugs, connectors
• Make sure not to squash or cause
• Make sure that the mains connection is
• Do not pull the mains cable to discon-
• Do not replace or change the mains ca-
1.5 Gas connection
• Only an approved gas installer can in-
• Make sure that airflow around the appli-
• Before installation, make sure that the
• Information about the gas supply is on
• This appliance is not connected to a
• The use of a gas cooking appliance
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
fixed in such a way that they cannot be
undone without tools.
proof socket.
to mains sockets, do not let cables
touch or come near the hot appliance
door.
and extension cables. There is a risk of
fire.
damage to the mains plug (if applicable)
and cable behind the appliance.
accessible after the installation.
nect the appliance. Always pull the
mains plug (if applicable).
ble. Contact the service centre.
stall and connect the appliance. Contact an approved service centre. This is
to prevent the risks of structural damage or physical injury.
ance is good. A defective air supply can
cause lack of oxygen.
local distribution conditions (gas type
and pressure) and the adjustment of
the appliance are compatible.
the rating plate.
combustion products evacuation device. It must be installed and connected
in accordance with current installation
regulations. Particular attention must be
given to the relevant requirements regarding ventilation.
cause heat and moisture in the room in
which it is installed. Make sure that ventilation in the kitchen is good: keep natural ventilation holes open or install a
mechanical ventilation device (mechanical extractor hood).
• More ventilation (for example opening of
a window or increasing the level of mechanical ventilation where present) is
necessary when you operate the appliance intensively for a long time .
1.6 Use
• Only use the appliance for domestic
cooking tasks. Do not use the appliance for commercial and industrial use.
This is to prevent physical injury to persons or prevent damage to property.
• Always monitor the appliance during
operation.
• Always stay away from the appliance
when you open the door while the appliance is in operation. Hot steam can
release. There is a risk of burns.
• Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.
• Do not use the appliance as a work
surface or storage surface.
• The cooking surface of the appliance
becomes hot during use. There is a risk
of burns. Do not put metallic objects,
for example cutlery or saucepans lids,
on the surface, as they can become
hot.
• The interior of the appliance becomes
hot during use. There is a risk of burns.
Use gloves when you insert or remove
the accessories or pots.
• The appliance and its accessible parts
become hot during use. Take care to
avoid touching the heating elements.
Young children must be kept away unless continuously supervised.
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk
of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic
or aluminium) in, near or on the appliance. There is a risk of explosion or fire.
• Set the cooking zones to "off" after
each use.
• Do not use the cooking zones with
empty cookware or without cookware
• Do not let cookware boil dry. This can
cause damage to the cookware and
hob surface.
• If an object or cookware falls on the
hob surface, the surface can be damaged.
• Do not put hot cookware near to the
control panel because the heat can
cause a damage to the appliance.
• Be careful when you remove or install
the accessories to prevent damage to
the appliance enamel.
• Cookware made of cast iron, cast aluminium or with damaged bottoms can
scratch the hob surface if you move
them on the surface.
• Discoloration of the enamel has no effect on the performance of the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it
with aluminium foil;
– do not put hot water directly into the
appliance;
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
• Do not apply pressure on the open
door.
• Do not put flammable materials in the
compartment below the oven. Keep
there only heat-resistant accessories (if
applicable).
• Do not cover oven steam outlets. They
are at the rear side of the top surface (if
applicable).
• Do not put anything on the hob that is
liable to melt.
• Use only stable cookware with the correct shape and diameter to prevent accidental tilting or spilling. There is a risk
of burns.
• This appliance is for cooking purposes
only. It must not be used for other purposes, for example room heating.
ENGLISH 5
1.7 Lid
• Do not change the specification of the
lid.
• Clean the lid regularly.
• Do not open the lid, when there are
spills on the surface.
• Do not close the lid until the hob and
oven are completely cold.
• Glass lids can shatter, when heated (if
applicable).
1.8 Care and cleaning
• Before maintenance, make sure that
the appliance is cold. There is a risk of
burns. There is a risk that the glass
panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can
result in a fire.
• Regular cleaning prevents the surface
material from deteriorating.
• For your personal safety and the safety
of your property, only clean the appliance with water and soap. Do not use
flammable products or products that
can cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers.
• If you use an oven spray, follow the instructions from the manufacturer. Do
not spray anything on the heating elements and the thermostat sensor (if applicable).
• Do not clean the glass door with abrasive cleaning agents or metal scraper.
Heat resistant surface of the inner glass
can break and shatter.
• When the door glass panels are damaged they become weak and can
break. You must replace them. Contact
the service centre.
• Be careful when you remove the door
from the appliance. The door is heavy.
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• Bulb lamps used in this appliance are
special lamps selected for household
appliances use only. They cannot be
used for the full or partial illumination of
a household room.
• If it becomes necessary to replace the
lamp use one of the same power and
specifically designed for household appliances only.
• Disconnect the appliance from the
power supply before the replacement of
the oven lamp. There is the risk of electrical shock. Cool down the appliance.
There is a risk of burns.
1.9 Service centre
• Only an approved engineer can repair
or work on the appliance. Contact an
approved service centre.
2. PRODUCT DESCRIPTION
2.1 General overview
1 3 542
5
4
3
9
2
1
• Use only original spare parts.
1.10 Disposal of the appliance
• To prevent the risk of physical injury or
damage:
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard
it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There
is a risk of suffocation.
Knobs for the hob
1
Electronic programmer
2
Knob for the oven functions
3
Knob for the temperature
4
6
7
8
Temperature indicator
5
Heating element
6
Oven lamp
7
Fan and heating element
8
Shelf positions
9
2.2 Cooking surface layout
1
5
4 3
ENGLISH 7
Steam outlet
1
Semi-rapid burner
2
2
Auxiliary burner
3
Rapid burner
4
Semi-rapid burner
5
2.3 Accessories
Oven shelf
•
For cookware, cake tins, roasts.
Flat baking tray
•
For cakes and biscuits.
• Deep roasting pan
3. BEFORE FIRST USE
WARNING!
Refer to "Safety information"
chapter.
3.1 Initial Cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
3.2 Setting the time
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time of Day function
flashes.
Press the + or - button to set the correct
time.
To bake and roast or as a pan to collect
fat.
Storage drawer
•
Below the oven cavity is the storage
drawer.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time, press
again and again until the indicator
for the Time of Day function flashes. You must not set the Duration
or End function at the same
time.
3.3 Preheating
Preheat the empty appliance to burn off
the remaining grease.
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1.
Set the function and the maximum
temperature.
2.
Let the appliance operate for one
hour.
3.
Set the function and the maximum
temperature.
4.
Let the appliance operate for ten minutes.
4. HOB - DAILY USE
WARNING!
Refer to "Safety information"
chapter.
5.
Set the function and the maximum
temperature.
6.
Let the appliance operate for ten mi-
nutes.
Accessories can become hotter than usually. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
A
4.1 Lighting the burners
WARNING!
Be very careful when you use
open fire in a kitchen environment.
The manufacturer declines all responsibility in case of misuse of
the flame.
Always light the burner before you
put cookware on it.
1.
Push the knob fully down and turn it
to the maximum position . When
you push the knob, the spark generator activates automatically.
2.
Keep the control knob pushed for approximately 10 seconds. This lets the
thermocouple warm up. If not, the
gas supply is interrupted.
3.
Adjust the flame after it is regular.
If after some tries the burner does
not light, check if the crown and
its cap are in the correct positions.
A)
Burner cap
B)
Burner crown
C)
Ignition candle
D)
Thermocouple
WARNING!
If the burner does not light after
10 seconds, release the knob and
turn it to the off position. Wait for
1 minute before you try to light the
burner again.
You can light the burner without
electrical devices (e.g. when there
is no electricity in the kitchen). To
do so, put the flame near the
burner, push the knob down for
10 seconds and turn it to the
maximum gas release position.
If the burner accidentally goes out,
turn the knob to the off position.
Wait for 1 minute before you try to
light the burner again.
B
C
D
The spark generator can start automatically when you switch on
the mains, after the installation or
a power cut. It is normal.
4.2 Turning the burner off
To put the flame out, turn the knob to the
symbol
.
5. HOB - HELPFUL HINTS AND TIPS
ENGLISH 9
WARNING!
Always turn the flame down or
turn the burner off before you remove the pans from the burner.
WARNING!
Refer to "Safety information"
chapter.
5.1 Energy savings
• If possible, always put the lids on the
cookware.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
WARNING!
Use pots and pans with bottom
dimensions applicable to the dimension of burner.
6. HOB - CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
Deactivate the appliance and let it
cool down before you clean it.
Disconnect the appliance from the
electrical supply before you do
cleaning or maintenance work.
WARNING!
For safety reasons, do not clean
the appliance with steam cleaners
or high-pressure cleaners.
WARNING!
Do not use abrasive cleaners,
steel wool pads or acids. They
can cause damage to the appliance.
Scratches or dark stains on the
surface have no effect on how the
appliance operates.
Burner Diameters of cook-
ware
Rapid 160 - 240 mm
Semi-rapid 120 - 220 mm
Auxiliary 80 - 160 mm
Use cookware with the bottom as thick
and flat as possible.
• You can remove the pan supports to
easily clean the hob.
• To clean the enamelled parts, cap and
crown, wash them with warm soapy
water and dry them carefully before you
put them back.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
• The pan supports are not dishwasher
proof. They must be washed by hand.
• When you wash the pan supports by
hand, take care when you dry them as
the enamelling process occasionally
leaves rough edges. If necessary, remove stubborn stains using a paste
cleaner.
• Make sure you position the pan supports correctly after cleaning.
• To make the burners work correctly,
make sure that the arms of the pan
supports are in the centre of the burner.
Be very careful when you replace
•
the pan supports to prevent the hob
top from damage.
After cleaning, dry the appliance with a
soft cloth.
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7. OVEN - DAILY USE
WARNING!
Refer to "Safety information"
chapter.
7.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
2.
Turn the knob for the temperature to
a temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
3.
To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off
position.
7.2 Activating and deactivating
the appliance
1.
Turn the knob for the oven functions
to an oven function.
7.3 Oven Functions
Oven function Application
Off position The appliance is off.
True Fan
Cooking
Conventional
Cooking
Pizza Setting
Turbo Grilling
Fast Grilling
Drying
To roast or roast and bake food with the same cooking
temperature, on more than one shelf, without flavour
transference. Set the oven temperature 20-40 °C lower
than for Conventional.
To bake and roast on one oven level. The top and bottom heating elements operate at the same time.
To make pizza, quiche or pie. Set the oven temperature
20-40 °C lower than for Conventional.
To cook large pieces of meat. The grill element and the
oven fan operate one after the other and circulate hot air
around the food.
To grill flat food items in large quantities. To make toast.
The full grill element operates.
To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms).
Defrost To thaw frozen food.
Oven Lamp To activate the oven lamp without a cooking function.
8. OVEN - CLOCK FUNCTIONS
8.1 Electronic programmer
1 2 1
hr min
345
Clock function Application
Time of day To set, change or check the time of day.
Minute Minder To set a countdown time. This function has no effect on
Duration To set how long the appliance must operate.
End To set when the appliance must be deactivated.
You can use Duration and End at
the same time to set the time
when the appliance must be activated and then deactivated. First
set Duration, then End.
8.2 Setting the clock functions
1.
For Duration and End , set an
oven function and temperature. This
is not necessary for the Minute Mind-
er
.
2.
Press the Selection button again and
again until the indicator for the necessary clock function flashes.
the operation of the oven.
ENGLISH 11
Function indicators
1
Time display
2
Button +
3
Selection button
4
Button -
5
3.
Press + or - to set the necessary
clock function.
The display shows the indicator for
the clock function you set. When the
set time ends, the indicator flashes
and an acoustic signal sounds for two
minutes.
With the Duration and End
functions, the appliance deactivates automatically.
4.
Press a button to stop the signal.
5.
Turn the knob for the oven functions
and the knob for the temperature to
the off position.
hr minhr min
8.3 Cancelling the clock
functions
1.
Press the Selection button again and
again until the necessary function indicator flashes.
2.
Press and hold the button -.
The clock function goes out after
some seconds.
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9. OVEN - USING THE ACCESSORIES
WARNING!
Refer to "Safety information"
chapter.
9.1 Installing the oven accessories
Installing the oven shelf and the deep
pan together
Put the oven shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
The deep pan and the oven shelf
have side edges. These edges
and the shape of the guide-bars
are a special device to prevent the
cookware from slipping.
10. OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information"
chapter.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, quality and quantity of the ingredients
used.
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
10.1 Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had be-
fore. Adapt your usual settings (temperature, cooking times) and shelf levels to
the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before the end of baking time, to use the
residual heat.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
10.2 Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath.
The cake sinks (becomes
soggy, lumpy, streaky).
Wrong shelf position. Place the cake lower.
The oven temperature is
too high.
The next time you bake
set a slightly lower oven
Set a longer baking time.
The cake sinks (becomes
soggy, lumpy, streaky).
The baking time is too
short.
Baking times cannot
be reduced by setting
higher temperatures.
Use less liquid. Pay attenThe cake sinks (becomes
soggy, lumpy, streaky).
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in
the baking time given.
There is too much liquid
in the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
tion to mixing times, especially if you use a mix-
The next time you bake
set a higher oven temper-
The next time you bake
set a shorter baking time.
Set a lower oven temper-
ature and a longer baking
Spread the mixture evenly
on the baking tray.
The next time you bake
set a slightly higher oven
10.3 True Fan Cooking
ENGLISH 13
temperature.
ing machine.
ature.
time.
temperature.
Baking on one oven level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brioche
Madeira cake/fruit
cakes
Fatless sponge
cake
2 150 - 160 50 - 70
1 - 2 140 - 160 50 - 90
3
150 - 160
1)
25 - 40
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Flan base - short
pastry
Flan base sponge mixture
Apple pie (2tins
Ø20cm, diagonally
off set)
1)
Cakes/pastries/breads on baking trays
Cake with crumble
topping (dry)
Fruit flans (made
with yeast dough/
sponge mixture)
Fruit flans made
with short pastry
1)
Biscuits
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons 3 100 - 120 30 - 50
Biscuits made with
yeast dough
Puff pastries 3
Rolls 3
Small cakes
(20per tray)
1)
Type of baking Shelf position Temperature °C Time in min.
2
170-180
1)
10 - 25
2 150 - 170 20 - 25
2 - 3 160 60 - 90
Pre-heat the oven
Type of baking Shelf position Temperature °C Time in min.
3 150 - 160 20 - 40
1)
3 150 35 - 55
3 160 - 170 40 - 80
Use deep pan
Type of baking Shelf position Temperature °C Time in min.
3 150 - 160 10 - 20
3 140 20 - 35
3 150 - 160 15 - 20
3 80 - 100 120 - 150
3 150 - 160 20 - 40
Pre-heat the oven
160
150
1)
1)
1)
170 - 180
3
20 - 30
10 - 35
20 - 35
ENGLISH 15
Bakes and gratins table
Dish Shelf position Temperature °C Time in min.
Baguettes topped
with melted
1
160 - 170
1)
15 - 30
cheese
Stuffed vegetables 1 160 - 170 30- 60
1)
Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/
Eclairs
Dry streusel cake 2/4 150 - 160 30 - 45
1)
Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry biscuits
Short bread/ Pastry Stripes
Biscuits made with
sponge mixture
Biscuits made with
egg white, meringues
Macaroons 2/4 100 - 120 40 - 80
Biscuits made with
yeast dough
Puff pastries 2/4
Rolls 2/4
Small cakes
(20per tray)
1)
Pre-heat the oven
Shelf position
2 levels
2/4
Shelf position
2 levels
Temperature °C Time in min.
160 - 180
1)
Temperature °C Time in min.
2/4 150 - 160 20 - 40
2/4 140 25 - 45
2/4 160 - 170 25 - 40
2/4 80 - 100 130 - 170
2/4 160 - 170 30 - 60
180
150
1)
1)
1)
170 - 180
2/4
25 - 45
30 - 50
25- 40
20 - 40
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10.4 Conventional Baking on one level
Baking in tins
Ring cake or brioche
Madeira cake/fruit
cakes
Fatless sponge
cake
Flan base - short
pastry
Flan base sponge mixture
Apple pie (2tins
Ø20cm, diagonally
off set)
Savoury flan (e. g,
quiche lorraine)
Cheesecake 1 - 2 160 - 180 60 - 90
1)
Type of baking Shelf position Temperature °C Time in min.
2 160 - 180 50 - 70
1 - 2 150 - 170 50 - 90
3
2
1)
170
190 - 210
25 - 40
1)
10 - 25
2 170 - 190 20 - 25
1 - 2 180 60 - 90
1 180 - 220 35- 60
Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Plaited bread/
bread crown
Christmas stollen 2
2 170 - 190 40 - 50
160 - 180
1)
50 - 70
Bread (rye
bread):
1.
First part of
baking process.
2.
Second part
1 - 2
1.
2.
1)
230
160 - 180
1.
1)
2.
20
30 - 60
of baking
process.
Cream puffs/
eclairs
Swiss roll 3
Cake with crumble
topping (dry)
Buttered almond
cake/sugar cakes
3
190 - 210
180 - 200
3 160 - 180 20 - 40
3
190 - 210
1)
1)
1)
20 - 35
10 - 20
20 - 30
ENGLISH 17
Type of baking Shelf position Temperature °C Time in min.
Fruit flans (made
with yeast dough/
sponge mixture)
Fruit flans made
with short pastry
2)
3 170 35 - 55
3 170 - 190 40 - 60
Yeast cakes with
delicate toppings
(e.g.
3
160 - 180
1)
40 - 80
quark,cream,custard)
Pizza (with a lot of
topping)
2)
1 - 2
Pizza (thin crust) 1 - 2
190 - 210
220 - 250
1)
1)
30 - 50
15 - 25
Unleavened bread 1 230 - 250 10 - 15
Tarts (CH) 1 210 - 230 35 - 50
1)
Pre-heat the oven
2)
Use deep pan
Biscuits
Type of baking Shelf positions Temperature °C Time in min.
Short pastry biscuits
Short bread/ Pastry Stripes
Biscuits made with
sponge dough
3 170 - 190 10 - 20
3
160
1)
20 - 35
3 170 - 190 20 - 30
Pastries made with
egg white, merin-
3 80 - 100 120- 150
gues
Macaroons 3 120 - 130 30 - 60
Biscuits made with
yeast dough
Puff pastries 3
Rolls 3
Small cakes
(20per tray)
1)
Pre-heat the oven
3 170 - 190 20 - 40
3 - 4
190 - 210
190 - 210
1)
170
1)
1)
20 - 30
10 - 55
20 - 30
Bakes and gratins table
Dish Shelf positions Temperature °C Time in min.
Pasta bake 1 180 - 200 45 - 60
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Lasagne 1 180 - 200 35 - 50
Vegetables au gra-
tin
Baguettes topped
with melted
cheese
Sweet bakes 1 180 - 200 40 - 60
Fish bakes 1 180 - 200 40 - 60
Stuffed vegetables 1 180 - 200 40 - 60
1)
10.5 Pizza Setting
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts 1 - 2 170 - 200 35 - 55
Spinach flan 1 - 2 160 - 180 45 - 60
Quiche Lorraine
(Savoury flan)
Swiss Flan 1 - 2 170 - 200 35 - 55
Cheesecake 1 - 2 140 - 160 60 - 90
Apple cake, cov-
ered
Vegetable pie 1 - 2 160 - 180 50 - 60
Unleavened bread
Puff pastry flan
Flammekuchen
Piroggen (Russian
version of calzone)
1)
2)
10.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
Dish Shelf positions Temperature °C Time in min.
1)
1)
15 - 30
15 - 30
Pre-heat the oven
1
1
180 - 200
200 - 220
Type of baking Shelf position Temperature °C Time Min.
1)
1)
1 - 2
200 - 230
1 - 2 180 - 200 20 - 35
2)
10 - 20
1 - 2 170 - 190 45 - 55
1 - 2 150 - 170 50 - 60
2 - 3
2 - 3
2 - 3
2 - 3
Use deep pan
Pre-heat the oven
(please read the instructions of the
manufacturer).
230 - 250
160 - 180
230 - 250
180 - 200
• Large roasting joints can be roasted directly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in a roasting tin with a
lid. This will keep the meat more succulent.
2)
2)
2)
2)
10 - 20
45 - 55
12 - 20
15 - 25
ENGLISH 19
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
10.7 Roasting with Conventional Cooking
Beef
Type of meat Quantity Shelf posi-
tion
Pot roast 1-1.5 kg 1 200 - 230 105 - 150
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well done
1)
Pre-heat the oven
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
1
1 220 - 230 8 - 10
1 200 - 220 10 - 12
Pork
Type of meat Quantity
Shelf posi-
tion
Shoulder,
neck, ham
1-1.5 kg 1 210 - 220 90 - 120
joint
Chop, spare
rib
1-1.5 kg 1 180 - 190 60 - 90
Meat loaf 750 g -1 kg 1 170 - 190 50 - 60
Porkknuckle
(precooked)
750 g -1 kg 1 200 - 220 90 - 120
Temperature°CTime in min.
230 - 250
1)
Temperature
°C
6 - 8
Time in min.
Veal
Type of meat Quantity
Roast veal
1)
Knuckle of
veal
1)
use a closed roasting dish
1 kg 1 210 - 220 90 - 120
1.5-2 kg 1 200 - 220 150 - 180
Lamb
Type of meat Quantity
Leg of lamb,
roast lamb
Saddle of
lamb
1- 1.5 kg 1 210 - 220 90 - 120
1- 1.5 kg 1 210 - 220 40 - 60
Shelf posi-
tion
Shelf posi-
tion
Temperature
°C
Temperature
°C
Time in min.
Time in min.
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Game
Type of meat Quantity
Saddle of
hare, leg of
hare
Saddle of venison
Haunch of
venison
1)
Poultry
Type of meat Quantity
Poultry portions
Half chicken 400-500g
Chicken, poulard
Duck 1.5-2 kg 1 210 - 220 80 - 100
Goose 3.5-5 kg 1 200 - 210 150 - 180
Turkey 2.5-3.5 kg 1 200 - 210 120 - 180
Turkey 4-6 kg 1 180 - 200 180 - 240
Pre-heat the oven
Shelf posi-
tion
up to 1 kg 1
Temperature
°C
220 - 240
1)
Time in min.
30 - 40
1.5-2 kg 1 210 - 220 35 - 40
1.5-2 kg 1 200 - 210 90 - 120
200-250g
each
each
Shelf posi-
tion
1 220 - 250 20 - 40
1 220 - 250 35 - 50
Temperature
°C
Time in min.
1-1.5 kg 1 220 - 250 50 - 70
Fish
Type of meat Quantity
Shelf posi-
tion
Temperature
°C
Time in min.
Whole fish 1-1.5 kg 1 210 - 220 40 - 70
10.8 Roasting with Turbo Grilling
Beef
Type of meat Quantity
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well done
1)
Pre-heat the oven
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
Shelf posi-
tion
1
1 180 - 190 6 - 8
1 170 - 180 8 - 10
Temperature
°C
190 - 200
1)
Time min.
5 - 6
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