AEG-Electrolux EKK61500OW User Manual
EKK61500O
.................................................. ...............................................
EN COOKER USER MANUAL 2
RU КУХОННАЯ ПЛИТА ИНСТРУКЦИЯ ПО
ЭКСПЛУАТАЦИИ
30
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2
CONTENTS
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
OVEN - USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed with
you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results
every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
SAFETY INFORMATION
ENGLISH 3
This appliance is suitable for the following
markets: IL
Before the installation and use, read this
manual carefully:
• For your own safety and the safety of
your property
• For the protection of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
RU
CHILDREN AND VULNERABLE
PEOPLE SAFETY
• Do not let persons, children included,
with reduced physical sensory, reduced
mental functions or lack of experience
and knowledge to use the appliance.
They must have supervision or instruction for the operation of the appliance by
a person who is responsible for their
safety.
• Keep all packaging away from children.
There is the risk of suffocation or physical injury.
• Keep children and animals away from
the appliance when the door is open or
the appliance is in operation. There is the
risk of injury or other permanent disability.
• If the appliance has Child lock or Key
lock function, use it. It prevents children
and animals from accidental operation of
the appliance.
GENERAL SAFETY
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
INSTALLATION
• The adjustment conditions for this appliance are described on the label (or data
plate).
• Only an approved technician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use.
Do not remove the rating plate. It can invalidate the guarantee.
• Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety
regulations, recycling regulations, electrical or gas safety rules etc.).
• Be careful when you move the appliance. The appliance is heavy. Always
use safety gloves. Do not pull the appliance by the handle.
• Make sure that the appliance is disconnected from the power supply during the
installation (if applicable).
• Keep the minimum distances to the other appliances and units.
• Do not put the appliance on a base.
ELECTRICAL CONNECTION
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.
• Information on the voltage is on the rating plate.
• You must have the correct isolation devices: line protecting cut-outs, fuses
(screw type fuses removed from the
holder), earth leakage trips and contactors.
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• When you connect electrical appliances
• Do not use multi-way plugs, connectors
• Make sure not to squash or cause dam-
• Make sure that the mains connection is
• Do not pull the mains cable to discon-
• Do not replace or change the mains ca-
GAS CONNECTION
• Only an approved gas installer can install
• Make sure that airflow around the appli-
• Before installation, make sure that the lo-
• Information about the gas supply is on
• This appliance is not connected to a
• The use of a gas cooking appliance
• More ventilation (for example opening of
to mains sockets, do not let cables
touch or come near the hot appliance
door.
and extension cables. There is a risk of
fire.
age to the mains plug (if applicable) and
cable behind the appliance.
accessible after the installation.
nect the appliance. Always pull the
mains plug (if applicable).
ble. Contact the service centre.
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
ance is good. A defective air supply can
cause lack of oxygen.
cal distribution conditions (gas type and
pressure) and the adjustment of the appliance are compatible.
the rating plate.
combustion products evacuation device.
It must be installed and connected in accordance with current installation regulations. Particular attention must be given
to the relevant requirements regarding
ventilation.
cause heat and moisture in the room in
which it is installed. Make sure that ventilation in the kitchen is good: keep natural
ventilation holes open or install a mechanical ventilation device (mechanical
extractor hood).
a window or increasing the level of mechanical ventilation where present) is
necessary when you operate the appliance intensively for a long time .
USE
• Only use the appliance for domestic
cooking tasks. Do not use the appliance
for commercial and industrial use. This is
to prevent physical injury to persons or
prevent damage to property.
• Always monitor the appliance during operation.
• Always stay away from the appliance
when you open the door while the appliance is in operation. Hot steam can release. There is a risk of burns.
• Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.
• Do not use the appliance as a work surface or storage surface.
• The cooking surface of the appliance becomes hot during use. There is a risk of
burns. Do not put metallic objects, for
example cutlery or saucepans lids, on
the surface, as they can become hot.
• The interior of the appliance becomes
hot during use. There is a risk of burns.
Use gloves when you insert or remove
the accessories or pots.
• The appliance and its accessible parts
become hot during use. Take care to
avoid touching the heating elements.
Young children must be kept away unless continuously supervised.
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk
of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
There is a risk of explosion or fire.
• Set the cooking zones to "off" after each
use.
• Do not use the cooking zones with empty cookware or without cookware
• Do not let cookware boil dry. This can
cause damage to the cookware and hob
surface.
• If an object or cookware falls on the hob
surface, the surface can be damaged.
• Do not put hot cookware near to the
control panel because the heat can
cause a damage to the appliance.
• Be careful when you remove or install the
accessories to prevent damage to the
appliance enamel.
• Cookware made of cast iron, cast aluminium or with damaged bottoms can
scratch the hob surface if you move
them on the surface.
• Discoloration of the enamel has no effect
on the performance of the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it
with aluminium foil;
– do not put hot water directly into the
appliance;
– do not keep moist dishes and food in
the appliance after you finish the cooking.
• Do not apply pressure on the open door.
• Do not put flammable materials in the
compartment below the oven. Keep
there only heat-resistant accessories (if
applicable).
• Do not cover oven steam outlets. They
are at the rear side of the top surface (if
applicable).
• Do not put anything on the hob that is liable to melt.
• Use only stable cookware with the correct shape and diameter to prevent accidental tilting or spilling. There is a risk of
burns.
LID
•The lid protects the appliance from dust
when closed and collects splashes of
grease when opened. Do not use it for
other functions.
• Keep the lid clean all the time.
• Always remove any spillage from the surface of the lid before you open it.
• Do not close the lid until the hob and
oven are completely cold.
• Glass lids can shatter when hot. Turn off
all the burners before shutting the lid.
ENGLISH 5
CARE AND CLEANING
• Before maintenance, make sure that the
appliance is cold. There is a risk of
burns. There is a risk that the glass panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface
material from deteriorating.
• For your personal safety and the safety
of your property, only clean the appliance with water and soap. Do not use
flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers.
• If you use an oven spray, follow the instructions from the manufacturer. Do not
spray anything on the heating elements
and the thermostat sensor (if applicable).
• Do not clean the glass door with abrasive cleaning agents or metal scraper.
Heat resistant surface of the inner glass
can break and shatter.
• When the door glass panels are damaged they become weak and can break.
You must replace them. Contact the
service centre.
• Be careful when you remove the door
from the appliance. The door is heavy.
• Bulb lamps used in this appliance are
special lamps selected for household appliances use only. They cannot be used
for the full or partial illumination of a
household room.
• If it becomes necessary to replace the
lamp use one of the same power and
specifically designed for household appliances only.
• Disconnect the appliance from the power supply before the replacement of the
oven lamp. There is the risk of electrical
shock. Cool down the appliance. There
is a risk of burns.
SERVICE CENTRE
• Only an approved engineer can repair or
work on the appliance. Contact an approved service centre.
• Use only original spare parts.
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DISPOSAL OF THE APPLIANCE
• To prevent the risk of physical injury or
damage:
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
a risk of suffocation.
PRODUCT DESCRIPTION
GENERAL OVERVIEW
1 2 3
4
10
COOKING SURFACE LAYOUT
3
2
1
9
ENGLISH 7
Knobs for the hob
1
4
5
6
7
8
Knob for the minute minder
2
Knob for the temperature
3
Temperature indicator
4
Knob for the oven functions
5
Heating element
6
Oven lamp
7
Fan
8
Rating plate
9
Shelf positions
10
1
4
2
3
ACCESSORIES
• Oven shelf
For cookware, cake tins, roasts.
Flat aluminized baking tray
•
For cakes and biscuits.
Deep roasting pan
•
To bake and roast or as pan to collect
fat.
Optional telescopic runners
•
Semi-rapid burner
1
Semi-rapid burner
2
Auxiliary burner
3
Rapid burner
4
To put the shelves or trays on it. You can
order them separately.
• Storage compartment
Below the oven is the storage compartment.
To use the compartment, lift the lower
front door then pull down.
WARNING!
The storage compartment can become hot when the appliance operates.
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BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
CAUTION!
To open the oven door, always
hold the handle in the centre.
INITIAL CLEANING
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning
agents! This can damage the surface. Refer to chapter "Care and
Cleaning".
PRE-HEATING
1.
Set function and maximum temperature.
2.
Let the appliance operate without the
food for approximately 1 hour.
3.
Set function and maximum temperature.
4.
Let the appliance operate without the
food for approximately 10 minutes.
5.
Set function and maximum temperature.
6.
Let the appliance operate without the
food for approximately 10 minutes.
This is to burn off the residue in the appliance. The accessories can become more
hot than usually. When you pre-heat the
appliance for the first time, the appliance
can make an odour and smoke. This is the
usual effect. Make sure the airflow is sufficient.
HOB - DAILY USE
WARNING!
Refer to "Safety information" chapter.
IGNITION OF THE BURNER
WARNING!
Be very careful when you use open
fire in kitchen environment. The
manufacturer declines any responsibility in case of misuse of the
flame.
Always light the burner before you
put cookware on it.
To light the burner:
1.
Push the knob for the necessary burn-
er down completely and turn it to the
maximum position
push the knob, the spark generator
starts automatically.
2.
Keep the knob pushed for approxi-
mately 10 seconds. This lets the ther-
mocouple warm up. If not, the gas
supply is interrupted.
3.
Adjust the flame after it is regular.
If after some tries the burner does
not light, check if the crown and its
cap are in the correct positions.
. When you
A
B
C
D
A)
Burner cap
B)
Burner crown
C)
Ignition candle
D)
Thermocouple
WARNING!
Do not keep the control knob
pushed for more than 15 seconds.
If the burner does not light after 15
seconds, release the control knob,
turn it into off position and try to
light the burner again after minimum 1 minute.
You can light the burner without
electrical device (e.g. when there is
no electricity in the kitchen). To do
so, put the flame near the burner,
push the related control knob
down and turn it counterclockwise
to the maximum gas release position.
If the burner accidentally goes out,
turn the control knob to the off position and try to light the burner
again after minimum 1 minute.
The spark generator can start automatically when you switch on the
mains, after installation or a power
cut. It is normal.
ENGLISH 9
A
B
C
D
TURNING THE BURNER OFF
To put the flame out, turn the knob to the
symbol
.
WARNING!
Always turn the flame down or
switch it off before you remove the
pans from the burner.
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Glass lids may shatter when heated. Turn off all burners before
shutting the lid.
HOB - HELPFUL HINTS AND TIPS
ENERGY SAVINGS
• If possible, always put the lids on the
pans.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
Use cookware with diameters applicable to
the size of burners.
Burner Diameters of cook-
ware
Rapid 160 - 240 mm
Semi-rapid 140 - 240 mm
Auxiliary 120 - 180 mm
Use cookware with the bottom as thick
and flat as possible.
ENGLISH 11
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HOB - CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
WARNING!
Switch the appliance off and let it
cool down before you clean it.
WARNING!
For safety reasons, do not clean
the appliance with steam cleaners
or high-pressure cleaners.
WARNING!
Do not use abrasive cleaners, steel
wool pads or acids, they can cause
damage to the appliance.
• To clean the enamelled parts, cap and
crown, wash it with warm soapy water.
• Stainless steel parts wash with water,
and then dry with a soft cloth.
• The pan supports are not dishwasher
proof; they must be washed by hand.
• Make sure you position the pan supports
correctly after cleaning.
• To make burners work correctly, make
sure that the arms of the pan supports
are in the centre of the burner.
• Be very careful when you replace the
pan supports to prevent the hob top
from damage.
After cleaning, dry the appliance with a soft
cloth.
OVEN - DAILY USE
ENGLISH 13
WARNING!
Refer to "Safety information" chapter.
3.
To deactivate the appliance, turn the
oven functions control knob and the
temperature control knob to the Off
position.
ACTIVATING AND
DEACTIVATING THE
APPLIANCE
1.
Turn the oven functions control knob
to an oven function.
2.
Turn the temperature control knob to a
temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
SAFETY THERMOSTAT
To prevent dangerous overheating (due to
incorrect use of the appliance or defective
components), the oven has a safety thermostat, which interrupts the power supply.
The oven switches back on again automatically, when the temperature drops.
OVEN FUNCTIONS
Oven function Application
Off position To deactivate the appliance.
Conventional
cooking
Bottom heating
element
Top heating ele-
ment with fan
Heats both from the top and bottom element. To bake
and roast on one oven level.
Heats only from the bottom of the oven. To bake cakes
with crispy or crusty bottom.
Tor brown bread, cakes and pastries and for bakes.
To grill flat food items in small quantities in the middle of
Grill
the shelf. To make toasts. Maximum temperature for
this function is 210 °C
To roast or roast and bake the food that requires the
Fan cooking
same cooking temperature, using more than one shelf,
without flavour transference.
Defrost
Thaws frozen food. The temperature control knob must
be on off position.
MINUTE MINDER
Use it to set a countdown time.
First turn the Minute minder control knob
(refer to "Product description") clockwise
as far as it goes. Then turn it counterclockwise to necessary time period. A signal
sounds after the time period is completed
and the appliance automatically deactivates. Turn the Minute minder control knob
, and the control knobs for oven
to
functions oven temperature to the OFF position.
To cook without a set time period,
turn the Minute minder control
knob to
.
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OVEN - USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
INSERTING THE OVEN ACCESSORIES
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guidebars of one of the oven levels.
Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
INSERTING THE BAKING TRAY
Put the tray in the centre of the oven cavity,
between the front and rear wall. This ensures that the heat can circulate in front of
and behind the baking tray. Make sure that
the tray is positioned like in the picture, with
the angled slope in the rear.
WARNING!
Do not push the baking tray all the
way to the rear wall of the oven
cavity. This prevents the heat from
circulating around the tray. The
food may be burnt, especially in the
rear part of the tray.
OVEN - HELPFUL HINTS AND TIPS
ENGLISH 15
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can cause
permanent stains on the enamel.
• The appliance has four shelf levels.
Count the shelf levels from the bottom of
the appliance floor.
• You can cook different dishes on two
levels at the same time. Place the
shelves on level 1 and 3.
• Moisture can condense in the appliance
or on the glass doors. This is normal. Al-
ways stand back form the appliance
when you open the appliance door while
cooking. To decrease the condensation,
run the appliance for 10 minutes before
cooking.
• Wipe away moisture after every use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not cover the
components with aluminium foil when
you cook. This can change the baking
results and damage the enamel coating.
BAKING CAKES
• Preheat the oven for approximately 10
minutes before baking.
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one level empty between
them.
COOKING MEAT AND FISH
• Do not cook meat with weight below 1
kg. Cooking too small quantities makes
the meat too dry.
• Use a dripping pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
dripping pan. To prevent the smoke condensation, add water each time after it
dries up.
COOKING TIMES
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.
CONVENTIONAL COOKING
Food
Pastry stripes
(250 g)
Flat cake
(1000 g)
Yeast cake
with apples
(2000 g)
Apple pie
(1200 + 1200
g)
Tray type and shelf
level
enamelled tray at level 3
enamelled tray at level 2
enamelled tray at level 3
2 round aluminized
trays (diameter: 20
cm) at level 1
Temperature
(°C)
Preheating
time (mi-
nutes)
Cooking /
baking
time (mi-
nutes)
150 - 25 - 30
160 - 170 10 30 - 35
170 - 190 - 40 - 50
180 - 200 15 50 - 60
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Food
Small cakes
(500 g)
Fatless
sponge cake
(350 g)
Drip pan cake
(1500 g)
Chicken,
whole (1350
g)
Chicken, half
(1300 g)
Tray type and shelf
level
enamelled tray at level 2
1 round aluminized
tray (diameter: 26
cm) at level 1
enamelled tray at level 2
oven shelf at level 2,
roasting tray at level
1
oven shelf at level 3,
roasting tray at level
1
Pork roast
cutlet (600 g)
oven shelf at level 3,
roasting tray at level
1
Flan bread
(800 g)
Stuffed yeast
cake (1200 g)
enamelled tray at level 2
enamelled tray at level 2
Pizza (1000 g) enamelled tray at lev-
el 2
Cheese cake
(2600 g)
Swiss apple
flan (1900 g)
Christmas
cake (2400 g)
Quiche Lorraine (1000 g)
Peasant
bread (750 +
750 g)
Romanian
sponge cake
enamelled tray at level 2
enamelled tray at level 1
enamelled tray at level 2
1 round tray (diameter: 26 cm) at level 1
2 round aluminized
trays (diameter: 20
cm) at level 1
2 round trays (length:
25 cm) at level 2
(600 + 600 g)
Romanian
sponge cake -
2 round trays (length:
20 cm) at level 2
traditional
(600 + 600 g)
Temperature
(°C)
Preheating
time (mi-
nutes)
Cooking /
baking
time (mi-
nutes)
160 - 180 10 25 - 30
160 - 170 10 25 - 30
160 - 170 -
45 - 55
200 - 220 - 60 - 70
190 - 210 - 30 - 35
190 - 210 - 30 - 35
230 - 250 20 10 - 15
170 - 180 10 - 15 25 - 35
200 - 220 10 - 15 30 - 40
170 - 190 - 60 - 70
200 - 220 10 - 15 30 - 40
170 - 180 10 - 15
55 - 65
220 - 230 10 - 15 40 - 50
180 - 200
18
3)
60 - 70
160 - 170 10 40 - 50
160 - 170 - 30 - 40
1)
2)
ENGLISH 17
Food
Yeast buns
(800 g)
Tray type and shelf
level
enamelled tray at lev-
el 2
Swiss roll (500g)enamelled tray at lev-
Temperature
(°C)
200 - 210 10 - 15 10 - 15
150 - 170 10 15 - 20
Preheating
time (mi-
nutes)
el 1
Meringue (400g)enamelled tray at lev-
100 - 120 - 40 - 50
el 2
Crumble cake
(1500 g)
Sponge cake
(600 g)
Buttered cake
(600 g)
1)
After you deactivate the appliance, leave the cake in the oven for 7 minutes.
2)
After you deactivate the appliance, leave the cake in the oven for 10 minutes.
3)
Set the temperature to 250 °C for preheating.
enamelled tray at lev-
el 3
enamelled tray at lev-
el 3
enamelled tray at lev-
el 2
180 - 190 10 - 15 25 - 35
160 - 170 10 25 - 35
180 - 200 10 20 - 25
FAN COOKING
Food
Pastry stripes
(250 g)
Pastry stripes
(250 + 250 g)
Pastry stripes
(250 + 250 +
250 g)
Flat cake
(1000 g)
Flat cake
(1000 + 1000
g)
Flat cake
(1000 + 1000
+ 1000 g)
Yeast cake
with apples
(2000 g)
Tray type and
shelf level
enamelled tray
at level 3
enamelled tray
at level 1 or 3
enamelled tray
at level 1, 2 or
4
enamelled tray
at level 2
enamelled tray
at level 1 or 3
enamelled tray
at level 1, 2 or
4
enamelled tray
at level 3
Temperature
(°C)
155 10 20
150 10 20
155 10 25
155 10 35
145 10 50
155 10 60
170 - 180 10 40 - 50
Preheating
time (mi-
nutes)
Cooking /
baking
time (mi-
nutes)
Cooking /
baking time
(minutes)
www.electrolux.com
18
Food
Apple pie
(1200 + 1200
g)
Small cakes
(500 g)
Small cakes
(500 + 500 g)
Small cakes
(500 + 500 +
500 g)
Fatless sponge
cake (350 g)
Drip pan cake
(1200 g)
Chicken, whole
(1400 g)
Pork roast
(600 g)
Flan bread
(800 g)
Stuffed yeast
cake (1200 g)
Pizza (1000 +
1000 g)
Cheese cake
(2600 g)
Swiss apple
flan (1900 g)
Christmas
cake (2400 g)
Quiche Lorraine (1000 g)
Peasant bread
(750 + 750 g)
Tray type and
shelf level
2 round aluminized trays (diameter: 20 cm)
at level 1
enamelled tray
at level 2
enamelled tray
at level 1 or 3
enamelled tray
at level 1, 2 or
4
1 round aluminized tray (diameter: 26 cm)
at level 3
enamelled tray
at level 3
oven shelf at
level 2, baking
tray at level 1
oven shelf at
level 2, baking
tray at level 1
enamelled tray
at level 2
enamelled tray
at level 3
enamelled tray
at level 1 or 3
enamelled tray
at level 2
enamelled tray
at level 3
enamelled tray
at level 3
1 round tray
(diameter: 26
cm) at level 2
enamelled tray
at level 3
Temperature
(°C)
Preheating
time (mi-
nutes)
Cooking /
baking time
(minutes)
175 10 55
150 10 35
145 10 30
160 10 40
160 10 30
150 - 160 -
40 - 50
200 - 50
180 - 200 - 30 - 40
230 - 250 15 10 - 15
160 - 170 - 20 - 30
180 - 200 - 50 - 60
150 - 170 - 60 - 70
180 - 200 15 40 - 50
150 - 170 10
50 - 60
210 - 230 15 35 - 45
180 - 190
15
3)
50 - 60
1)
2)
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