Aeg-electrolux EKD60760X 230, EKD60760X 230V User Manual
user manual
Cooker
EKD60760
Welcome to the world of Electrolux !
Thank you for choosing a first class
product from Electrolux. The Electrolux
ambition is to offer a wide variety of
quality products that make your life more
comfortable.
Please take a few minutes to read this
manual so that you can take full
advantage of the benefits of your new
machine.
We promise that it will provide a superior
User Experience delivering Ease-of-Mind.
2
Contents
Safety ...................................................................................... 4
Description of product....................................................... 6
Before using for the first time .......................................... 8
Using the induction hob................................................... 12
Touchpanel..........................................................................15
Using the oven....................................................................26
Ovendisplay.........................................................................28
Practical advice and tips ...................................................38
Problems and remidies..................................................... 40
Cleaning and care ..............................................................41
Technical data .....................................................................49
Installation ........................................................................... 50
Service ..................................................................................54
3
Safety
Cooker development has progressed
rapidly. You cannot always use your
new cooker in the same way as your
old one. For this reason, you should
read the instructions carefully and
familiarise yourself with your new
cooker and what it can do. The cooker
is intended for normal household use.
Please let us know if you have views or
questions about your cooker and its
use. You can find our address and
telephone number in the “Service”
chapter.
Text marked with a
TRIANGLE
TEXT VERY CAREFULLY
concerns safety.
not injure yourself or others, or
damage the cooker.
Unpacking
Check that the cooker is in perfect
condition and not damaged. You must
notify the dealer immediately of any
damage that has occurred during
transport. For direct deliveries, any
transport damage must be notified to
Customer Services within seven days
according to the freight note.
The packaging can be recycled.
Contact your local authority if you do
not know where you can deposit it.
Do not forget to remove packing
material from inside the oven before it is
used.
WARNING
READ THIS
, so that you do
Installation
Any work required on the cooker must
be carried out by a
QUALIFIED EXPERT
Any work carried out by non-qualified
people can mean poorer cooker
performance and result in personal
injury and/or damage to property.
For cookers with a plug: Make
sure that the plug is completely
pushed into the mains socket.
The cooker is heavy. Edges and
corners with which you do not
normally come into contact, can be
sharp. Use gloves when moving the
cooker.
THE ANTI-TIP GUARD
must be fitted
so that you avoid the cooker tipping
when subjected to abnormal loading.
Important! Do not place the cooker
on an extra plinth or other heightincreasing unit. This means more
risk that the cooker will tip over!
Children and the cooker
Children are by nature curious and
interested in most things, even
cookers. In the interests of safety, we
should like to mention a few things
that you should think about if you
have children or children come to
visit:
There must be a clear surface of at
least 40 cm on both sides of the
cooker.
If you have a
HEATING PLATE GUARD
for your cooker, then this must be fitted.
4
.
THE DOOR LOCK
must also function
properly.
Never allow children to use the
bladescraper.
Let children help you at the cooker,
but teach them that pots and pans,
hobs and ovens become very hot and
retain heat for some time after use.
TOUCHING THEM CAN RESULT IN BURNS
For people with pacemakers
Electrolux has examined the way in
which induction hobs affect different
types of pace-makers. The result
shows that there is no risk whatsoever
for people with pacemakers to use
induction hobs, as long as they
respect
(12")
A SAFETY DISTANCE OF
FROM THE HOB
.
30 CM
If you have a pacemaker, we suggest
however that you
DOCTOR
for advice. If there is any doubt
CONTACT YOUR
whatsoever, we recommend that you
DO NOT
use products fitted with
induction hobs.
How to use
The appliance becomes hot during
use. Do not touch the hob or the
heating elements inside the oven
when the appliance is in use. Never
use a cracked ceramic glass plate.
Liquids could, if they boil over, or
during cleaning, penetrate down into
the live electrical components. Switch
off the power supply to the cooker and
contact Service for repairs.
Never place metal objects such as
lids, knives and spoons on the hob.
They become hot if a heating zone is
switched on by mistake.
Never leave a deep fat fryer,
melting fat, paraffin or other easily
flammable substance unattended. In
the event of fire, turn off the cooker
knobs and switch off the fan.
EXTINGUISH THE FIRE WITH A POT LID
,
never use water.
Use only pans intended for use
with an induction hob or oven.
Check the bottoms of pots and
pans. Pans which bulge outwards tend
to swivel easily on the ceramic glass
hob.
Check that the cooker is switched
off when not in use. All the knobs
should be turned to zero.
.
Warning! Alcohol and similar
substances, which can form explosive
gases, or other substances that can
cause a fire or explosion must not be
used in the oven.
The ceramic glass plate must be
used with the greatest care. For
example, flaming with brandy or other
forms of alcohol can result in traces of
fat in the fan igniting and causing
serious fires. Similarly, flames and
burning fat spills can cause injury to
people.
Do not keep chemicals or cleaning
agents in the storage drawer.
Cleaning
Keep the ceramic glass hob and oven
clean. Fat and spilled material can
cause much smoke when heated and
are also a possible fire hazard.
Immediately after use (while the
plate is still hot) clean with the blade
scraper to remove sugar and spills
with a high sugar content, such as
marmalade, and also any melted
plastic or foil, in order to avoid
damage to the hob. Be careful, the
blade scraper is extremely sharp.
Maintenance and service
Turn all knobs to zero before
replacing a defective oven light bulb.
Service and repairs should only be
carried out by a repair company
approved by the supplier. Use only
genuine spare
5
Description of product
Cooker
1 Induction hob
2 Control panel
3 Top oven
4 Bottom oven
1
2
3
4
Oven (top)
1 Top heat element
2 Heating element
3 Oven lighting, 40W
4 Meat probe socket
5 Bottom heat
6 oven shelf runners, removable
7 Shelf positions
Oven (bottom)
1 Top heat element
2 Heating element
3 Oven lighting, 40W
4 Meat probe socket
5 Fat filter
6 Oven lighting, 25W
7 Fan heating element
8 Bottom heat
9 Oven shelf runners, removable
10 Shelf positions
12
3
7
6
1
10
9
4
5
2
3
4
5
6
7
8
6
Before using for the first time
Setting the clock
When the power to the oven is
connected, a clock symbol flashes
until you have set the time on the clock
.
Set the time like this:
1 Press or to set the right
time.
2 To change time already set, press
On/Off . Then press until
flashes. tills Follow the
instructions in alternative 1.
After about 5 seconds the clock
stops flashing and the time is
shown in the display.
Now you can use the cooker.
The clock can only be changed if the
child
proof lock is not activated, none of the
clock functions Cooking time or Stop
time or any other oven function is
set.
7
Heat the oven emty
Keep children under supervision!
The cooker becomes very hot.
Do not forget to remove all packing
material from inside the oven.
The oven must be burnt off before it is
used for the first time. This is done as
follows:
Heat up one oven at a time!
1. Open the oven door and
remove all the accessories
from the oven cavity.
2. Switch on the oven . Select
hot air by using or .
Select a temperature of 200
o
C.
The temperature can be
changed by using and .
The oven door must be closed.
3. Leave the oven at this setting
for about one hour.
4. Move over to the Max. grill
function by using or .
Select a temperature of 200
o
C.
The temperature can be
changed by using and .
The oven door must be closed.
5. Leave the oven at this setting for
about 30 minutes.
6. Switch off the cooker .
7. Then leave the oven door open
for about two hours and air out
the kitchen.
8. Clean the oven, the door and
the oven-step units with hot
water and washing-up liquid.
Dry the oven.
The first time an oven is used, there
may still be a slight smell. This will not
affect the food in any way and is not a
health-hazard.
The cooling fan
The cooker is fitted with a cooling fan.
The purpose of the fan is to keep the
appliance cool.
The cooling fan starts automatically
when the oven is used. When only the
hob is used, the fan has a delayed
start.
When the cooker is switched off, the
fan stops automatically when oven
temperature has decreased to 120
o
Accessories
• Super Clean roasting pan and
tray, with dirt-repellent coating.
•Oven shelf
• Razor blade scraper
• Telescopic runners
• Non-tip device
• Instruction book
Clean the accessories
Wash the shelves, roasting pan, etc.
in hot water and washing-up liquid.
Rinse and dry.
Telescopic runners
To prevent scratches during
transport, the detachable shelf
rails are covered with a protective
coating when delivered. This
coating must be removed from the
rails before they are used,
otherwise it can burn fast and
damage the rails.
8
C.
Note! Make sure that the cooker
anti-tip guard is fitted, see page 51
The removable slide-out shelf rails
replace the ordinary oven step units
that are fitted in the cooker when it is
delivered. They consist of two rails
that can be pulled out. The shelves,
the roasting pan and the grid are laid
on top of the rails. A locating pin
keeps the shelf in position (see the
illustration).
Use of the removable rails facilitates
cooking. For example, when steak or
chips are to be basted, the roasting
pan is easily pulled out on the rails.
Fitting the rails
First remove the oven step units that
are fitted (see page 47). When fitting,
the rails are first inserted in the inner
hole (1) and then in the outer (2).
Push into position.
Using grids, baking plates and
roasting pan
It is important for the oven grid, the
shelves and the roasting pan to be
fixed between the stops in the front
and rear edges of the rails to prevent
them from falling off the rails. Place
the baking plate/roasting pan/grid in
the rear edge and fix against the front
edge. The locating pin fits into a slot
under the edge of the baking plate/
roasting pan, which means that the
baking plate/roasting pan is held in
position.The rails must be in their
pushed-in position when the grid/
baking plate/roasting pan is inserted.
For the best shelf stability, make sure
that the bevelled edge is inwards in
the oven. Pull the accessories
carefully when using them so that the
plate/pan/grid does not fall off the
rails. Maximum load 20kg.
Using the oven grid
The locating pin is not needed when
using the grid. The oven grid shelf has
a mark on its upper surface. This
marking must be at the front (towards
the oven door) when in use. Make
sure that food placed on the grid is
positioned behind the marking.
Otherwise there is a risk that it will not
be cooked properly at the front. The
grid can be placed in the roasting
pan. The maximum weight to be
placed on the grid is 10kg.
Make sure that the locating pin is
turned outwards towards the oven
door.
The rails must be pushed in when
the oven door is closed.
9
NOTE! Make sure that the locating pin
hooks in under the baking plate edge/
roasting pan and that the baking
plate/roasting pan rests on the rails,
otherwise it can fall off the rails in the
pulled-out position. When the baking
plate/roasting pan is removed in the
pulled-out position, the rails must be
pushed back again so that the oven
door can be closed. Use oven gloves
because the rails are hot.
Function lock
As security to prevent unauthorised use of the hob.
Engaging the function lock
1. Press the On/Off button .
2. Press until a signal sounds .
3. Then press an optional symbol
.
The function lock is now engaged.
this is shown again if attempts are
made to change set values when the
cooking zone area is locked.
Disengaging the function lock
1. Press the On/Off button .
2. Press until a signal sounds .
3. Then press an optional symbol
.
10
The door lock (top oven)
The door lock makes it more difficult
for children to open the door. The lock
is engaged when the cooker is
delivered, but can be disconnected as
necessary.
TO OPEN THE DOOR
Move the lock to the right when
you want to open the door.
DISCONNECTING THE LOCK
Check that the oven is not hot!
Move the lock to the right, lift up
and move it further slightly to
the right, then lift the left-hand
edge of the button.
CONNECTING THE LOCK
Move the lock to the right and
down.
The door lock (bottom oven)
The door lock makes it more difficult
for children to open the door. The lock
is engaged when the cooker is
delivered, but can be disconnected as
necessary.
TO OPEN THE DOOR
Move the lock to the right when
you want to open the door.
DISCONNECTING THE LOCK
Check that the oven is not hot!
Move the lock to the right, pull
the lock slightly against you
and continue to the right. Push
the left edge in.
CONNECTING THE LOCK
Move the lock to the right and
then back to the starting point.
11
Using the induction hob
The top oven and rear heating
zones share the same energy
source (the same electric phase)
when they are used
simultaneously.
The power applied to the rear heating
zones will vary according to how
much energy the top oven needs.
The more power that is used for the
oven (e.g. fast-start, over-/
underheating, gratination or maxgrill)
the less power will be available for the
rear heating zones.
When a zone cannot be used fully, the
display for the selected zone will flash
between the maximum available
power and the set value.
When the oven is switched off, the
zone will automatically return to the
set value.
The hob has four heating zones. They
are heated with the aid of a magnetic
field, i.e.
INDUCTION
• cooking takes place faster
• the zone responds “directly” to
Note that the induction zones can
still be hot after use.
The glass in the hob tolerates, heat,
cold and temperature shocks, but is
sensitive to impact. A spice jar or
. This means that
compared with a normal glass
hob
a change in the heating setting.
grinder falling onto the plate could
crack it. Never use the hob to stand
on, off-load materials onto or use as a
storage area.
Never use a cracked plate or an
oven with a cracked timer glass.
Liquids could, if they boil over, or
during cleaning, penetrate down into
the live electrical components. Turn
off the power supply to the cooker
and contact Service for repairs.
Never lay metal objects such as lids,
knives and spoons on the hob. They
become hot if a heating zone is
switched on by mistake.
Immediately after use (while the
hob is still hot) clean with the blade
scraper to remove sugar and spills
with a high sugar content, such as
marmalade, and also any melted
plastic or foil, in order to avoid
damage to the plate.
Never leave a deep fat fryer,
melting fat, paraffin or other easily
flammable substance unattended.
In the event of fire, turn off the
cooker knobs and switch off the
cooling fan.
POT LID
EXTINGUISH A FIRE WITH A
, never use water.
Make sure that there is no sand,
sugar or salt on pots and pans. Sand
can cause scratches, while sugar and
salt can ruin the ceramic glass plate.
Always dry pots and pans before
placing them on the ceramic glass
plate. The coloured decor on the
ceramic glass plate can become worn
and scratched as it is used.
12
The induction zones
The induction zones have settings
from 0 to 9 (can be seen in the hob),
where 9 provides the greatest heat.
Do this when you want to use the hob:
1 Place a pan or frying-pan on
the heating zone.
Check that
• the pan or frying-pan has a
magnetic bottom.
• the pan or frying-pan is not
too
small.
2 Turn the knob to the desired
setting. Remember that the pan
heats up much faster than on
an ordinary hob.
3 Turn the knob to zero after use.
The zones share the heating effect
NOTE
that when the two rear or the
two front induction zones are
switched on at the same time, they
share the heating effect. This is
shown by a clicking sound from the
hob and the fact that cooking may
possibly increase and decrease.
The reason is that they share the
same energy source. In order to
utilise the maximum top effect
(booster) on a zone, then the effect of
the other zones must be reduced (this
is done automatically).
It is possible to use both zones at
the same time, even with one set on
booster.
BUT REMEMBER
that one zone
has a reduced effect, which means a
longer cooking time. In the case of
other settings, you will not notice any
great difference, no zone has priority
over the others.
A certain sound can occur when
using certain pans.
A simple induction principle
When a current passes through a coil,
it creates a magnetic field. Under a
heating zone there is a coil fitted with
ferrite rods. When a pan (with a
magnetic bottom) is placed on the
zone, the coil and rods create an
almost closed magnetic system. The
energy produced heats up the pan
and its contents.
Choice of cooking utensils
Use only pans that are intended for
use with a ceramic glass hob and
oven.
When choosing a pan or frying-pan
for the hob, remember that the pan
bottom:
• must be magnetic.
• does not need to be completely
adapted to the zone size, but a
small pan on a large zone
means longer cooking time.
• must be smooth or finely
patterned.
We recommend the following
minimum dimensions for the pan
bottom diameter;
13
H
EATING
ZONE
(
DIAM. MM
)
AN/FRYING PAN
P
(
DIAM. MM
)
210 145
180 120
145 100
It is naturally best for the zone and the
pan bottom to be the same size.
Save energy!
• Use a lid and you halve energy
consumption (compared with
using without a lid).
• Steaming and pressure
cooking also save energy.
Safety switch-off of the cooking
zones
If one of the cooking zones is not
switched off after a certain time or the
heating setting is not changed, the
cooking zone concerned is switched
off automatically.
Residual heating is shown by
(“hot”) in the digital display for the
cooking zone concerned.
The cooking zones are switched off
automatically in accordance with the
following timetable:
• Setting , , , after
1.5 hours
If one or more of the cooking zones
should shut off before the expiration
of the stated time, see the chapter
“Problems and remedies”
Safety switch-off for other reasons
Any liquid that boils over and finishes
up on the touch panel, activates
immediate switching-off of all the
cooking zones and their settings.
The same effect occurs if a wet cloth
is placed on the touch panel. In order
to be able to use the hob again, in
both cases it must be switched off
, after the liquid or cloth has been
removed.
Residual heat warner
After one or more cooking zones have
been switched off, the digital display
shows the remaining residual heat
(“Hot”) for the respective cooking
zone.
Even after the hob has been switched
off, the display does not go out until
the cooking zones have cooled down.
• The residual heat can be used
to melt foodstuffs or to hold
food warm.
• Note! There is risk of burns as
long as the residual heat
warner is alight.
• Note! In the event of a power
• Setting , , after 6
hours
• Setting , after 5 hours
• Setting after 4 hours
cut, the symbol goes out
and thereby the residual heat
warning. There is still the risk of
burns. Burns can be avoided by
being observant.
14
Touch panel
Booster
Cooking zone indicators
Timer function
Timer
display
On/Off
with power indicator
Display
Timer
Lock
Stop+Go
Heat setting
selection
Digital display
Each of the cooking zones has a display which shows:
• that the hob is switched on
• selection of heat retention setting
• - , the selected position
• Automax
• Booster
• residual heat
• that the child-proof blocking unit (function lock) has been activated
• Faulty function /Over-heating
• Cookware is unsuitable or too small or no cookware has been placed
on the cooking zone
15
Touch panel functions
In order to activate a function, hold one
finger on the desired area until the
associated control lamp lights up or
goes out and the desired function is
activated.
Switching on the hob
The hob is switched on by using the
touch area “On/Off” . Press On/Off
for about 2 seconds. The digital
display shows .
When you have pressed On/Off to start
the hob, a heating setting must be
selected within about 10 seconds or a
time set on the Timer (egg-timer
function)
Switch off the hob
In order to switch off the hob completely,
On/Off must be activated. Press
“On/Off” for about 1 second.
Erase the digital display.
When one of or all the cooking zones
are switched off, the residual heat is
shown (“Hot”) for the zone concerned in
the digital display.
Selection of heating setting
To set or change the setting from to
~ 2 sek.
~ 1 sek.
for the desired cooling zone.
Area increases the heat.
Area decreases the heat.
16
Selection of heat retention
All four cooking zones are fitted with a
heat retention setting .
Use area to set the heat retention
position .
Choose Stop+Go
The Stop+Go function switches all the
connected cooking zones to heat
retention setting at the same time and
then back to the earlier heating setting.
This function is suitable for a short
interruption before continuing with
cooking, for example to answer the
telephone.
Press and the heat retention
position is shown.
To switch off the function, press and
the earlier heating setting is shown in
the display.
Booster function
This cooker is fitted with a special
automatic heating system called
Booster.
The function is engaged each time
you wish to use it. It functions like this:
Set the desired heat with or .
Press the Boost symbol on the zone you
want to use or increase to which can
be seen in the display with . When
this function is engaged, the induction
zones heat up with a higher effect for a
limited time (the effect is decreased
automatically to setting 9 after a time). If
the Booster is used at the same time on
the two rear or front zones, then the
effect will be reduced on one of the
zones (this occurs automatically).
17
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