user manual
Cooker
EKD60760
Welcome to the world of Electrolux !
Thank you for choosing a first class
product from Electrolux. The Electrolux
ambition is to offer a wide variety of
quality products that make your life more
comfortable.
Please take a few minutes to read this
manual so that you can take full
advantage of the benefits of your new
machine.
We promise that it will provide a superior
User Experience delivering Ease-of-Mind.
2
Contents
Safety ...................................................................................... 4
Description of product....................................................... 6
Before using for the first time .......................................... 8
Using the induction hob................................................... 12
Touchpanel..........................................................................15
Using the oven....................................................................26
Ovendisplay.........................................................................28
Practical advice and tips ...................................................38
Problems and remidies..................................................... 40
Cleaning and care ..............................................................41
Technical data .....................................................................49
Installation ........................................................................... 50
Service ..................................................................................54
3
Safety
Cooker development has progressed
rapidly. You cannot always use your
new cooker in the same way as your
old one. For this reason, you should
read the instructions carefully and
familiarise yourself with your new
cooker and what it can do. The cooker
is intended for normal household use.
Please let us know if you have views or
questions about your cooker and its
use. You can find our address and
telephone number in the “Service”
chapter.
Text marked with a
TRIANGLE
TEXT VERY CAREFULLY
concerns safety.
not injure yourself or others, or
damage the cooker.
Unpacking
Check that the cooker is in perfect
condition and not damaged. You must
notify the dealer immediately of any
damage that has occurred during
transport. For direct deliveries, any
transport damage must be notified to
Customer Services within seven days
according to the freight note.
The packaging can be recycled.
Contact your local authority if you do
not know where you can deposit it.
Do not forget to remove packing
material from inside the oven before it is
used.
WARNING
READ THIS
, so that you do
Installation
Any work required on the cooker must
be carried out by a
QUALIFIED EXPERT
Any work carried out by non-qualified
people can mean poorer cooker
performance and result in personal
injury and/or damage to property.
For cookers with a plug: Make
sure that the plug is completely
pushed into the mains socket.
The cooker is heavy. Edges and
corners with which you do not
normally come into contact, can be
sharp. Use gloves when moving the
cooker.
THE ANTI-TIP GUARD
must be fitted
so that you avoid the cooker tipping
when subjected to abnormal loading.
Important! Do not place the cooker
on an extra plinth or other heightincreasing unit. This means more
risk that the cooker will tip over!
Children and the cooker
Children are by nature curious and
interested in most things, even
cookers. In the interests of safety, we
should like to mention a few things
that you should think about if you
have children or children come to
visit:
There must be a clear surface of at
least 40 cm on both sides of the
cooker.
If you have a
HEATING PLATE GUARD
for your cooker, then this must be fitted.
4
.
THE DOOR LOCK
must also function
properly.
Never allow children to use the
bladescraper.
Let children help you at the cooker,
but teach them that pots and pans,
hobs and ovens become very hot and
retain heat for some time after use.
TOUCHING THEM CAN RESULT IN BURNS
For people with pacemakers
Electrolux has examined the way in
which induction hobs affect different
types of pace-makers. The result
shows that there is no risk whatsoever
for people with pacemakers to use
induction hobs, as long as they
respect
(12")
A SAFETY DISTANCE OF
FROM THE HOB
.
30 CM
If you have a pacemaker, we suggest
however that you
DOCTOR
for advice. If there is any doubt
CONTACT YOUR
whatsoever, we recommend that you
DO NOT
use products fitted with
induction hobs.
How to use
The appliance becomes hot during
use. Do not touch the hob or the
heating elements inside the oven
when the appliance is in use. Never
use a cracked ceramic glass plate.
Liquids could, if they boil over, or
during cleaning, penetrate down into
the live electrical components. Switch
off the power supply to the cooker and
contact Service for repairs.
Never place metal objects such as
lids, knives and spoons on the hob.
They become hot if a heating zone is
switched on by mistake.
Never leave a deep fat fryer,
melting fat, paraffin or other easily
flammable substance unattended. In
the event of fire, turn off the cooker
knobs and switch off the fan.
EXTINGUISH THE FIRE WITH A POT LID
,
never use water.
Use only pans intended for use
with an induction hob or oven.
Check the bottoms of pots and
pans. Pans which bulge outwards tend
to swivel easily on the ceramic glass
hob.
Check that the cooker is switched
off when not in use. All the knobs
should be turned to zero.
.
Warning! Alcohol and similar
substances, which can form explosive
gases, or other substances that can
cause a fire or explosion must not be
used in the oven.
The ceramic glass plate must be
used with the greatest care. For
example, flaming with brandy or other
forms of alcohol can result in traces of
fat in the fan igniting and causing
serious fires. Similarly, flames and
burning fat spills can cause injury to
people.
Do not keep chemicals or cleaning
agents in the storage drawer.
Cleaning
Keep the ceramic glass hob and oven
clean. Fat and spilled material can
cause much smoke when heated and
are also a possible fire hazard.
Immediately after use (while the
plate is still hot) clean with the blade
scraper to remove sugar and spills
with a high sugar content, such as
marmalade, and also any melted
plastic or foil, in order to avoid
damage to the hob. Be careful, the
blade scraper is extremely sharp.
Maintenance and service
Turn all knobs to zero before
replacing a defective oven light bulb.
Service and repairs should only be
carried out by a repair company
approved by the supplier. Use only
genuine spare
5
Description of product
Cooker
1 Induction hob
2 Control panel
3 Top oven
4 Bottom oven
1
2
3
4
Oven (top)
1 Top heat element
2 Heating element
3 Oven lighting, 40W
4 Meat probe socket
5 Bottom heat
6 oven shelf runners, removable
7 Shelf positions
Oven (bottom)
1 Top heat element
2 Heating element
3 Oven lighting, 40W
4 Meat probe socket
5 Fat filter
6 Oven lighting, 25W
7 Fan heating element
8 Bottom heat
9 Oven shelf runners, removable
10 Shelf positions
12
3
7
6
1
10
9
4
5
2
3
4
5
6
7
8
6
Before using for the first time
Setting the clock
When the power to the oven is
connected, a clock symbol flashes
until you have set the time on the clock
.
Set the time like this:
1 Press or to set the right
time.
2 To change time already set, press
On/Off . Then press until
flashes. tills Follow the
instructions in alternative 1.
After about 5 seconds the clock
stops flashing and the time is
shown in the display.
Now you can use the cooker.
The clock can only be changed if the
child
proof lock is not activated, none of the
clock functions Cooking time or Stop
time or any other oven function is
set.
7
Heat the oven emty
Keep children under supervision!
The cooker becomes very hot.
Do not forget to remove all packing
material from inside the oven.
The oven must be burnt off before it is
used for the first time. This is done as
follows:
Heat up one oven at a time!
1. Open the oven door and
remove all the accessories
from the oven cavity.
2. Switch on the oven . Select
hot air by using or .
Select a temperature of 200
o
C.
The temperature can be
changed by using and .
The oven door must be closed.
3. Leave the oven at this setting
for about one hour.
4. Move over to the Max. grill
function by using or .
Select a temperature of 200
o
C.
The temperature can be
changed by using and .
The oven door must be closed.
5. Leave the oven at this setting for
about 30 minutes.
6. Switch off the cooker .
7. Then leave the oven door open
for about two hours and air out
the kitchen.
8. Clean the oven, the door and
the oven-step units with hot
water and washing-up liquid.
Dry the oven.
The first time an oven is used, there
may still be a slight smell. This will not
affect the food in any way and is not a
health-hazard.
The cooling fan
The cooker is fitted with a cooling fan.
The purpose of the fan is to keep the
appliance cool.
The cooling fan starts automatically
when the oven is used. When only the
hob is used, the fan has a delayed
start.
When the cooker is switched off, the
fan stops automatically when oven
temperature has decreased to 120
o
Accessories
• Super Clean roasting pan and
tray, with dirt-repellent coating.
•Oven shelf
• Razor blade scraper
• Telescopic runners
• Non-tip device
• Instruction book
Clean the accessories
Wash the shelves, roasting pan, etc.
in hot water and washing-up liquid.
Rinse and dry.
Telescopic runners
To prevent scratches during
transport, the detachable shelf
rails are covered with a protective
coating when delivered. This
coating must be removed from the
rails before they are used,
otherwise it can burn fast and
damage the rails.
8
C.
Note! Make sure that the cooker
anti-tip guard is fitted, see page 51
The removable slide-out shelf rails
replace the ordinary oven step units
that are fitted in the cooker when it is
delivered. They consist of two rails
that can be pulled out. The shelves,
the roasting pan and the grid are laid
on top of the rails. A locating pin
keeps the shelf in position (see the
illustration).
Use of the removable rails facilitates
cooking. For example, when steak or
chips are to be basted, the roasting
pan is easily pulled out on the rails.
Fitting the rails
First remove the oven step units that
are fitted (see page 47). When fitting,
the rails are first inserted in the inner
hole (1) and then in the outer (2).
Push into position.
Using grids, baking plates and
roasting pan
It is important for the oven grid, the
shelves and the roasting pan to be
fixed between the stops in the front
and rear edges of the rails to prevent
them from falling off the rails. Place
the baking plate/roasting pan/grid in
the rear edge and fix against the front
edge. The locating pin fits into a slot
under the edge of the baking plate/
roasting pan, which means that the
baking plate/roasting pan is held in
position.The rails must be in their
pushed-in position when the grid/
baking plate/roasting pan is inserted.
For the best shelf stability, make sure
that the bevelled edge is inwards in
the oven. Pull the accessories
carefully when using them so that the
plate/pan/grid does not fall off the
rails. Maximum load 20kg.
Using the oven grid
The locating pin is not needed when
using the grid. The oven grid shelf has
a mark on its upper surface. This
marking must be at the front (towards
the oven door) when in use. Make
sure that food placed on the grid is
positioned behind the marking.
Otherwise there is a risk that it will not
be cooked properly at the front. The
grid can be placed in the roasting
pan. The maximum weight to be
placed on the grid is 10kg.
Make sure that the locating pin is
turned outwards towards the oven
door.
The rails must be pushed in when
the oven door is closed.
9
NOTE! Make sure that the locating pin
hooks in under the baking plate edge/
roasting pan and that the baking
plate/roasting pan rests on the rails,
otherwise it can fall off the rails in the
pulled-out position. When the baking
plate/roasting pan is removed in the
pulled-out position, the rails must be
pushed back again so that the oven
door can be closed. Use oven gloves
because the rails are hot.
Function lock
As security to prevent unauthorised use of the hob.
Engaging the function lock
1. Press the On/Off button .
2. Press until a signal sounds .
3. Then press an optional symbol
.
The function lock is now engaged.
this is shown again if attempts are
made to change set values when the
cooking zone area is locked.
Disengaging the function lock
1. Press the On/Off button .
2. Press until a signal sounds .
3. Then press an optional symbol
.
10
The door lock (top oven)
The door lock makes it more difficult
for children to open the door. The lock
is engaged when the cooker is
delivered, but can be disconnected as
necessary.
TO OPEN THE DOOR
Move the lock to the right when
you want to open the door.
DISCONNECTING THE LOCK
Check that the oven is not hot!
Move the lock to the right, lift up
and move it further slightly to
the right, then lift the left-hand
edge of the button.
CONNECTING THE LOCK
Move the lock to the right and
down.
The door lock (bottom oven)
The door lock makes it more difficult
for children to open the door. The lock
is engaged when the cooker is
delivered, but can be disconnected as
necessary.
TO OPEN THE DOOR
Move the lock to the right when
you want to open the door.
DISCONNECTING THE LOCK
Check that the oven is not hot!
Move the lock to the right, pull
the lock slightly against you
and continue to the right. Push
the left edge in.
CONNECTING THE LOCK
Move the lock to the right and
then back to the starting point.
11
Using the induction hob
The top oven and rear heating
zones share the same energy
source (the same electric phase)
when they are used
simultaneously.
The power applied to the rear heating
zones will vary according to how
much energy the top oven needs.
The more power that is used for the
oven (e.g. fast-start, over-/
underheating, gratination or maxgrill)
the less power will be available for the
rear heating zones.
When a zone cannot be used fully, the
display for the selected zone will flash
between the maximum available
power and the set value.
When the oven is switched off, the
zone will automatically return to the
set value.
The hob has four heating zones. They
are heated with the aid of a magnetic
field, i.e.
INDUCTION
• cooking takes place faster
• the zone responds “directly” to
Note that the induction zones can
still be hot after use.
The glass in the hob tolerates, heat,
cold and temperature shocks, but is
sensitive to impact. A spice jar or
. This means that
compared with a normal glass
hob
a change in the heating setting.
grinder falling onto the plate could
crack it. Never use the hob to stand
on, off-load materials onto or use as a
storage area.
Never use a cracked plate or an
oven with a cracked timer glass.
Liquids could, if they boil over, or
during cleaning, penetrate down into
the live electrical components. Turn
off the power supply to the cooker
and contact Service for repairs.
Never lay metal objects such as lids,
knives and spoons on the hob. They
become hot if a heating zone is
switched on by mistake.
Immediately after use (while the
hob is still hot) clean with the blade
scraper to remove sugar and spills
with a high sugar content, such as
marmalade, and also any melted
plastic or foil, in order to avoid
damage to the plate.
Never leave a deep fat fryer,
melting fat, paraffin or other easily
flammable substance unattended.
In the event of fire, turn off the
cooker knobs and switch off the
cooling fan.
POT LID
EXTINGUISH A FIRE WITH A
, never use water.
Make sure that there is no sand,
sugar or salt on pots and pans. Sand
can cause scratches, while sugar and
salt can ruin the ceramic glass plate.
Always dry pots and pans before
placing them on the ceramic glass
plate. The coloured decor on the
ceramic glass plate can become worn
and scratched as it is used.
12
The induction zones
The induction zones have settings
from 0 to 9 (can be seen in the hob),
where 9 provides the greatest heat.
Do this when you want to use the hob:
1 Place a pan or frying-pan on
the heating zone.
Check that
• the pan or frying-pan has a
magnetic bottom.
• the pan or frying-pan is not
too
small.
2 Turn the knob to the desired
setting. Remember that the pan
heats up much faster than on
an ordinary hob.
3 Turn the knob to zero after use.
The zones share the heating effect
NOTE
that when the two rear or the
two front induction zones are
switched on at the same time, they
share the heating effect. This is
shown by a clicking sound from the
hob and the fact that cooking may
possibly increase and decrease.
The reason is that they share the
same energy source. In order to
utilise the maximum top effect
(booster) on a zone, then the effect of
the other zones must be reduced (this
is done automatically).
It is possible to use both zones at
the same time, even with one set on
booster.
BUT REMEMBER
that one zone
has a reduced effect, which means a
longer cooking time. In the case of
other settings, you will not notice any
great difference, no zone has priority
over the others.
A certain sound can occur when
using certain pans.
A simple induction principle
When a current passes through a coil,
it creates a magnetic field. Under a
heating zone there is a coil fitted with
ferrite rods. When a pan (with a
magnetic bottom) is placed on the
zone, the coil and rods create an
almost closed magnetic system. The
energy produced heats up the pan
and its contents.
Choice of cooking utensils
Use only pans that are intended for
use with a ceramic glass hob and
oven.
When choosing a pan or frying-pan
for the hob, remember that the pan
bottom:
• must be magnetic.
• does not need to be completely
adapted to the zone size, but a
small pan on a large zone
means longer cooking time.
• must be smooth or finely
patterned.
We recommend the following
minimum dimensions for the pan
bottom diameter;
13
H
EATING
ZONE
(
DIAM. MM
)
AN/FRYING PAN
P
(
DIAM. MM
)
210 145
180 120
145 100
It is naturally best for the zone and the
pan bottom to be the same size.
Save energy!
• Use a lid and you halve energy
consumption (compared with
using without a lid).
• Steaming and pressure
cooking also save energy.
Safety switch-off of the cooking
zones
If one of the cooking zones is not
switched off after a certain time or the
heating setting is not changed, the
cooking zone concerned is switched
off automatically.
Residual heating is shown by
(“hot”) in the digital display for the
cooking zone concerned.
The cooking zones are switched off
automatically in accordance with the
following timetable:
• Setting , , , after
1.5 hours
If one or more of the cooking zones
should shut off before the expiration
of the stated time, see the chapter
“Problems and remedies”
Safety switch-off for other reasons
Any liquid that boils over and finishes
up on the touch panel, activates
immediate switching-off of all the
cooking zones and their settings.
The same effect occurs if a wet cloth
is placed on the touch panel. In order
to be able to use the hob again, in
both cases it must be switched off
, after the liquid or cloth has been
removed.
Residual heat warner
After one or more cooking zones have
been switched off, the digital display
shows the remaining residual heat
(“Hot”) for the respective cooking
zone.
Even after the hob has been switched
off, the display does not go out until
the cooking zones have cooled down.
• The residual heat can be used
to melt foodstuffs or to hold
food warm.
• Note! There is risk of burns as
long as the residual heat
warner is alight.
• Note! In the event of a power
• Setting , , after 6
hours
• Setting , after 5 hours
• Setting after 4 hours
cut, the symbol goes out
and thereby the residual heat
warning. There is still the risk of
burns. Burns can be avoided by
being observant.
14
Touch panel
Booster
Cooking zone indicators
Timer function
Timer
display
On/Off
with power indicator
Display
Timer
Lock
Stop+Go
Heat setting
selection
Digital display
Each of the cooking zones has a display which shows:
• that the hob is switched on
• selection of heat retention setting
• - , the selected position
• Automax
• Booster
• residual heat
• that the child-proof blocking unit (function lock) has been activated
• Faulty function /Over-heating
• Cookware is unsuitable or too small or no cookware has been placed
on the cooking zone
15
Touch panel functions
In order to activate a function, hold one
finger on the desired area until the
associated control lamp lights up or
goes out and the desired function is
activated.
Switching on the hob
The hob is switched on by using the
touch area “On/Off” . Press On/Off
for about 2 seconds. The digital
display shows .
When you have pressed On/Off to start
the hob, a heating setting must be
selected within about 10 seconds or a
time set on the Timer (egg-timer
function)
Switch off the hob
In order to switch off the hob completely,
On/Off must be activated. Press
“On/Off” for about 1 second.
Erase the digital display.
When one of or all the cooking zones
are switched off, the residual heat is
shown (“Hot”) for the zone concerned in
the digital display.
Selection of heating setting
To set or change the setting from to
~ 2 sek.
~ 1 sek.
for the desired cooling zone.
Area increases the heat.
Area decreases the heat.
16
Selection of heat retention
All four cooking zones are fitted with a
heat retention setting .
Use area to set the heat retention
position .
Choose Stop+Go
The Stop+Go function switches all the
connected cooking zones to heat
retention setting at the same time and
then back to the earlier heating setting.
This function is suitable for a short
interruption before continuing with
cooking, for example to answer the
telephone.
Press and the heat retention
position is shown.
To switch off the function, press and
the earlier heating setting is shown in
the display.
Booster function
This cooker is fitted with a special
automatic heating system called
Booster.
The function is engaged each time
you wish to use it. It functions like this:
Set the desired heat with or .
Press the Boost symbol on the zone you
want to use or increase to which can
be seen in the display with . When
this function is engaged, the induction
zones heat up with a higher effect for a
limited time (the effect is decreased
automatically to setting 9 after a time). If
the Booster is used at the same time on
the two rear or front zones, then the
effect will be reduced on one of the
zones (this occurs automatically).
17
The Automax function
This cooker is fitted with a special
automatic heating system called
Automax.
The function is engaged each time you
wish to use it. It works like this:
You select the knob setting for the heat
that you consider suitable for cooking/
roasting. The heating zone starts at
the highest heat setting and goes over
automatically to the selected setting
after a certain time.
9
8
7
6
5
4
3
2
Cooking/roasting with Automax
This is how you activate the function.
NOTE! This must be done each time
you wish to use the automatic system.
1 Set the function A
UTOMAX
, A
appears in the display.
2 Then make the desired setting
for cooking/roasting. It takes
about 5 seconds before A lights
up in the indication area.
The heater zone display shows A. This
implies that the heating zone operates
at maximum heat for a certain time,
depending on the heating setting
selected. See the diagram.
When the time has expired, there is
automatic switch-over to the set value
and the letter A is no longer shown.
If the setting is changed during
heating with A
UTOMAX
this function
disappears and re-setting must be
carried out.
In general it can be said that
settings 2–5 are suitable for cooking
and settings 6–8 for roasting. For heat
retention, setting 1 is suitable. But, as
usual, you must experiment to find the
setting and heating zone that is best
for you and your pots and pans.
1
AUTOMAX approx. minutes
0 123456789
HEAT SETTING
18
Here is a little advice concerning the
right heating setting and suitable heating
zone. Each zone corresponds to a
number in the tables (
SEE ILLUSTRATION
).
Cooking
porridge (oats, rye)
Potatoes
Rice
Root vegetables
Melting butter
Melting block chocolate
Roasting
Entrecôte
ZONE SETTING
47-8
PORTIONS ZONE SETTING ONE
PORTION
21,3 3
42 3
2-4 1,3 3-4 3 pc
21,3 2 3/4 dl
41,3 3
4-6 2 3
4-8 2 4-5
1,3 1
1,3 1
1
2
Pork chops
Meat balls
47-8
46
46
46-7
46-7
19
4
3
Roasting
ZONE SETTING
Pancakes
47
47
Potatoes,
46
raw
46
Eggs
46-7
46-7
Switching off a cooking zone
To switch off the heat retention setting,
press
at the same time and or zero the
area with .
Using the hob with activated locking function
(To engage the function lock, see the chapter Safety, page 10).
Even if the function lock is activated, the
hob can be used, but the next time that
the hob is switched on, the function lock
is again activated.
1. Switch on the cooking zones.
If the function lock is activated, this is
shown: .
2. Press at the same time on two
optional areas for the heating
positions and for about 1 second
and .
A signal sounds as confirmation.
The cooking zones and settings can
be set as usual until the hob is
switched off again.
~ 2 sec.
~ 1 sec.
20
Disengaging the function lock
1. Switch on the cooking zones
If the function lock is activated, this is
shown .
2. Press the area “Function lock” for
about 3 seconds.
A signal sounds as confirmation.
3. Press an optional heating setting
.
The display goes out and the function
lock is disengaged. The hob is
automatically switched off after a few
seconds.
~ 2 sec.
~ 3 sec.
The Timer
The Timer can be used in two ways:
• as Automatic switch-off. A cooking
time is set as for a cooking zone
and after a time the cooking zone
is switched off automatically. This
function can be used for several
cooking zones at the same time.
• as a signal clock (egg-timer). An
acoustic signal is heard when the
set time expires.
The timer can be used as a signal clock
when no cooking zone is switched on.
21
Automatic safety switch-off
The cooking zones in which you want to
use automatic safety switch-off must be
turned on.
1. Choose the zone for which
automatic switch-off is to be set
with the area Timer .
Press a few times on the area Timer
and the first active cooking zone is
selected according to the clock and the
associated
control lamp flashes rapidly. For
example the left-hand rear control lamp
for the left-hand rear cooking zone. The
Timer display shows .
Press repeatedly on the Timer area
to select the next active cooking zone.
2. While the control lamp flashes
rapidly, set the area Timer setting
or for this cooking zone
and the desired time until the
automatic
safety switch-off (for example 15
minutes).
The control lamp now flashes more
slowly and the remaining cooking time is
shown during the process in the display.
If the automatic switch-off is set for
several cooking zones, then it applies to
the cooking zone with the shortest
remaining cooking time. The control
lamps light for the other cooking zones
with the set automatic switch-off. To
show the remaining cooking time for one
of these cooking zones, they must be
selected with the Timer area and the
associated control lamp flashes rapidly
.
22
In order to set the remaining cooking
time, the desired cooking zone must be
selected with the Timer area . The
associated control lamp then flashes
more rapidly.
Re-setting continues by setting or
in the Timer area.
When the set cooking time is reached,
the cooking zone is switched off
automatically, an acoustic signal sounds
for two minutes and the Timer display
flashes .
3. Press the Timer area to turn off
the signal. For faster setting,
press or until the desired figure is
reached or If you press
first on the Timer setting area ,
the time setting starts at 99
minutes. If you press first on the
Timer setting area , the time
setting starts at 1 minute.
~ 1 sec.
Switching off the automatic switch-off earlier
There are two possible ways to switch
off the automatic switch-off earlier:
Switch off the cooking zone and the Timer at the same time.
Re-set the desired cooking zone to zero
with .
The cooking zone and Timer are
disengaged.
23
The Timer is disengaged - the cooking zone remains active
1. Choose the desired cooking zone
with the Timer .
The associated control lamp then
flashes more rapidly.
2. Set the Timer with Timer
setting .
Only the Timer is switched off, while
the cooking zones remain active.
How to use the Timer as a signal clock
The hob must be connected but no
cooking zones may be switched on.
1. Press the Timer area .
The Timer display shows
2. Set the desired time with the
Timer setting area or .
After a few seconds the signal clock is
activated and the remaining cooking
time is shown.
Press the Timer area to alter the
residual cooking time and change the
time with the Timer setting area or
.
After the set time has expired, an
acoustic signal is heard and the Timer
display flashes .
3. Press the Timer area to turn
off the signal.
24
Lock/unlock the touch area
(the oven touch area is also locked)
At any time during cooking, the touch
area, with the exception of the On/Off
area, is locked to prevent a change of
the settings, for example when drying
the hob.
1. Press for about 1 second.
The display shows during
locking and later shows the
setting again.
this is shown again if attempts
are made to change set values
when the cooking zone area is
locked.
2. To remove the function lock again,
press “Function lock” again for
about one second.
~ 1 sec.
the symbol goes out and the
earlier heating setting is shown
again.
If the hob is switched off, the function
lock is automatically disengaged.
25
~ 1 sec.
Using the oven
It is normal for steam and
condensation to form on the oven
door. This condensation is from the
food being cooked and does not
influence safety or oven function.
The oven is fitted with removable
shelf steps with three levels in the top
oven and five levels in the bottom
oven.
Practical use
Never place aluminium foil, a roasting
pan or a shelf directly on the bottom
of the oven. If the bottom heater is
blocked, the enamel can be damaged
by over-heating.
The oven becomes hot when used,
KEEP AN EYE ON CHILDREN
.
The principle of hot air
An annular heating element round the
fan heats up then air, which is then
spread through the air channels in the
oven rear wall by the fan. The hot air
circulates in the oven before it is once
again sucked in through the fan grille.
The heat is transferred quickly and
effectively, which often means that
you can use a lower oven
temperature than in the case of top
and bottom heating. Decrease the
temperature by 15-20% if the recipe
says you should use a temperature of
between 160 and 225°C. The higher
the temperature, the greater the
26
The oven functions
For all functions, the yellow control
lamp on the control panel lights up
during heating and goes out when the
temperature has been reached (it
lights up and goes out when the
thermostat switches on and off). To
select an oven function.
The top oven has the following
functions:
The bottom oven has the following
functions:
Hot air
Annular element and fan
Top/bottom heating
Top heating element and bottom
heating element (starts with
automatic Quick start which becomes
top/bottom heating when the selected
temperature is reached)
Top/bottom heating
Top heating element and bottom
heating element (starts with
automatic Quick start which becomes
top/bottom heating when the selected
temperature is reached)
Browning
Grill element and upper heating
element
Max. Grill
Grill element and bottom heating
element
Bottom
Bottom heating element
Lighting
Lighting
Pie/pizza function
Lower element, annular element and
fan switched on
Low temperature roasting
Annular element and fan (120
10 minutes and then 80
o
o
C for
C)
Turbo Max Grill (gratin
preparation)
Max Grill (grill element and upper
heating element) and fan
Max. Grill
Grill element and upper heating
element
Heat retention setting
Upper element and lower heating
elements. (Pre-set at 80
o
C)
Thawing/drying setting
Bottom heating element and fan
(From 30
o
C)
Thawing
Lighting and fan.
Lighting
Lighting
27
Oven display
User instructions
• Switch on the oven by pressing . The top oven is pre-set.
• Press on to choose what oven to use. To change oven, press the
button again.
• Choose ovenfunction by pressing or .
• When the selected function lights up, the oven starts to heat up.
• The user time shows how long the oven has been utilised. The time is
shown only if none of the clock functions, the Signal clock symbol ,
Oven time or End time have been set.
• The oven lighting goes on when an oven function is selected.
• A signal is heard when the desired oven temperature has been reached.
• Switch of one oven by pressing or for chosen oven.
• Switch off both ovens by pressing .
28
Choice of oven functions
1 Start the oven with the button.
2 Choose oven .
3 Press or until the desired
oven function lights up in the
display.
• A temperature starts to light in
the display.
• Unless the temperature is
changed within 5 seconds, the
oven starts to heat up.
The oven function can be changed
while the oven is in operation.
Changing the oven temperature
Press or to increase or decrease
temperature.
Switch off the oven function
Before switching off the oven, press
or until no oven function is shown in
the display.
29
Switch off the oven
Switch off the oven by pressing the
button.
Heat indicator
Heating up
When the oven function has been
selected, the indicator starts to flash
how much the oven has heated up.
If Quick start is functioning, then a
“running pillar” is seen (this functions
only for the oven function top/bottom
heating)
Switching off
When the oven functions have been
switched off, the indicator lights up to
show that there is residual heat in the
oven.
Using the clock functions
• After a clock function has been selected. the associated function flashes
for about 5 seconds. During this time the desired times can be set or
changed with the button or .
• After the desired time has been set, the function flashes again for about
5 seconds. Then the function lights up. The set time starts to count down.
Checking the set or remaining time
Press repeatedly on the button Function choice until the respective clock
function flashes and the set or remaining time is shown.
Using the residual heat with the clock functions Cooking time and
Stop time
When the clock functions Cooking time and Stop time are used, the
oven switshes off the heating elements after 90% of the set or calculated time.
The remaining residual heat is used to continue the cooking process up to the
end of the set time.
30
The signal clock
To programme a time. A signal sounds when the time has expired.
This function has no effect on the oven.
1. Press . The clock symbol lights up.
2. Choose oven .
3. Press the button until flashes.
4. Select the desired time with or
the buttons.
The remaining time is shown after about
5 seconds. The signal clock lights
up.
A signal is heard when 90% of the time
has passed.
The signal sounds for one minute when
the set time is reached “00.00” and
flash.
Press one of the buttons to swiitch off
the signal and the symbol in the display.
31
Cooking time
Use this function to determine how long
you want the food to be in the oven.
1. Press .
2. Choose oven .
3. Press until flashes.
4. Select the oven function and
temperature.
5. Select the desired time by pressing
the or buttons (max. 09.59
hours.).
The cooking time lights up.
When the time reaches “00.00” and
Cooking time flashes, a signal
sounds for 2 minutes. The oven is
automatically switched off.
In order to switch off the sound and the
symbol in the display, press one of the
buttons.
32
Stop time
Here you set the time that you want the
oven to switch off.
1. Press .
2. Choose oven .
3. Press untils Stop time flashes.
4. Choose oven function and
temperature.
5.Use the and buttons to select
top time.
Stop time lights up and the time is
shown in the display.
When the time reaches “00.00” and Stop
time flashes a signal sounds for
2 minutes. The oven is switched off
automatically.
In order to switch of the sound and the
symbol in the display, press one of the
buttons.
33
Cooking time and Stop time
Cooking time and Stop time can
be used simultaneously.
1. Press .
2. Choose oven .
3. Select oven function and temperature.
Press Cooking time and set the
desired cooking time (for example 1
hour).
4. Press to set the desired finishing
time when you want the food to be ready
(for example 2.05 p.m.).
Cooking time and Stop time light
up in the display.
The oven starts automatically after the
pre-set time (for example 1.05 p.m.)
When the oven time has expired, a
signal is heard for 2 minutes and the
oven is switched off automatically (for
example 3.05 p.m.).
To switch off the sound, press one of the
buttons.
34
Other functions
You can save energy by
switching off the display
Press the and buttons
simultaneously until the display
disappears.
The next time that the oven is switched
on the display shows automatically.
When the oven is switched off, the
display disappears automatically. To get
the display to show again, you must set
the clock.
Showing the display
Press the and buttons
simultaneously until the display shows
again.
Oven safety switch-off
If the oven is not switched off after a certain time, or if the temperature is
changed, it is switched off automatically.
The latest set temperature flashes in the temperature display.
The oven is switched off at an oven temperature of:
30 - 120
120 - 200
200 - 250
250 - max
o
C after 12.5 hours
o
C after 8.5 hours
o
C after 5.5 hours
o
C after 3.0 hours
Switching on again after safety switch-off
Switch off the oven completely.
Then it can be taken into use again.
The safety switch-off is cancelled when the clock functions Cooking time or
Stop time are set.
35
Using the roasting thermometer
Be careful not to burn yourself on the
heating coils in the top of the oven, or
on the oven step units when you
connect or disconnect the contact to
the roasting thermometer. Use oven
gloves.
The roasting thermometer tolerates
temperatures of between 30 and 99°C.
Before starting the oven, remove the
cover cap that protects the thermometer
outlet from dirt. Use only the original
thermometer and make sure that no part
of the thermometer comes into contact
with the top heating element.
For the best result, the tip of the
thermometer must be in the centre of
the steak which heat reaches last. Oven
heat influences the thermometer,
therefore the whole tube must be inside
the meat. Remember that the
thermometer can show the wrong
temperature if it comes into contact with
fat or bone.
Start the cooking from a cold oven.
Setting
This is how to use the roasting
thermometer:
1 Stick the thermometer into the
meat.
2 Connect the thermometer into the
outlet in the oven (right-hand
side).
3 Start the oven .
4 60ºC is the pre-set temperature.
You can now set the desired
temperature by pressing .The
symbol is shown in the
36
display. Press or and
choose your temperature. The
actual temperature and the
desired temperature are shown in
the information window
(
SEE ILLUSTRATION
). The
information window follows the
temperature increase in the meat.
5 Choose function and temperature.
When the desired temperature in the
meat is reached, a signal sounds and
the oven switches off.
6 To switch off the sound, press one
of the buttons.
The roasting thermometer is hot. You
can easily burn yourself when you
take the thermometer out of the oven
outlet.
7 Disconnect the thermometer from
the oven outlet and take out the
steak.
NOTE
! The oven and the
thermometer are hot.
To check or change the temperature
• Press until the roasting
thermometer function flashes
and the chosen temperature
shows in the display.
• If you want to change the
temperature, use and .
To check or change the oven temperature
• If you want to change the
temperature, use and .
37
Practical advice and tips
Problems Cause Remedy
Bread/yeasted doughs,
sponge cakes turn out
flat.
Bread/yeasted doughs,
sponge cakes turn out dry.
If the oven temperature is
too low, the mixture can rise
and then sink and become
flat.
Bread/yeasted doughs have
not risen properly.
If the rising time after rolling
is too long, the result will be
flat. Bread/yeasted doughs
should rise at room
temperature, out of
draughts. The dough should
spring back after light
pressure on the surface.
Too little yeast or baking
powder.
If the fat/liquid mixture is
too hot, it will affect the
yeast action.
Too little liquid, too much
flour or the wrong sort of
flour can give dry bread.
If the oven temperature is
too low, the mixture has to
stay in the oven much longer
in order to be cooked
through and thus gets dry.
Check the set temperature
against the recommended
temperature in the table or
recipe.
Check the rising time against
that recommended in the
recipe.
Check in the recipe that you
have used the correct
quantities.
The correct temperature of
the liquid is 37° for fresh
yeast; for dry yeast see the
instructions on the packet.
Check in the recipe that you
have used the correct type
of flour and the correct
quantities of flour/liquid.
Check that you have set the
correct temperature.
38
The cakes/oven dishes are
too brown.
If the oven temperature is
too high, the cakes/oven
dishes can be browned too
much before they are
completely cooked.
The food has been
positioned too high in the
oven thus receiving too much
top heat when using top and
bottom heat, and the
opposite effect if placed too
low.
The Quick start is switched
on.
Check that you have set the
correct temperature.
Check in the table or recipe
that you have selected the
correct position.
Check that you have turned
the function knob to the
desired function.
Cakes/oven dishes are too
pale.
Aluminium foil, a tray or
roasting pan on the bottom
of the oven is stopping the
bottom heat.
Pale baking tins give paler
cakes than dark baking tins.
Make sure that there is
nothing on the bottom of the
oven.
Change to darker baking tins.
39
Problems and remedies
Never do anything to the cooker that could cause injury to people or damage
the product. Below you will find suggestions as to what you can do yourself if
there is a problem. If you need help - contact Service.
Problems Cause/Remedy
There is no power to the cooker
The cooker does not work
It takes too long to boil/fry
The oven light does not work
The door lock does not work
The oven thermometer does not work
The clock shows the wrong time or does
not work at all
Check the following:
• that the
• that the
• that any
Check that the function lock is not
active (see page10)
Check that you have selected a suitable pan
with good heat conductivity (see page 13)
Replace the defective bulb (see page 48)
Activate the lock function (see page11)
Check that the roasting thermometer is
properly connected in the oven; take it out
and then re-connect it. Programme the
desired temperature (see page 36)
Set the correct time (see page 7)
FUSE/FUSES
POWER PLUG
EARTH FAULT SWITCH
are in good condition
is properly inserted
is turned on
The signal clock does not work
Sound is heard from the cooker even
though it has been switched off
Programme in a time (see page 31)
The sound comes from the thermostatcontrolled fan which protects the cooker
electronics. No action required, since this is
completely normal.
40
Problem Cause/Remedy
F9 lights up in the display
F11 lights up in the display
F flashes in the hobdisplay
Wrong code lights up in the display
(starts with F)
- lights up in the display
Pull the plug out of the wall outlet. Connect
up again and re-start the cooker
The roasting thermometer contact is not
properly inserted into the outlet in the
oven
• Unsuitable cookware
• No cookware on the cooking zone
• The diameter of the bottom of the
cookware is too small for the cooking zone
Contact Electrolux Service:
Check the fuses
41
Cleaning and care
Do not use a steam cleaner to
clean the cooker!
Cleaning the cooker
The easiest way to clean the oven is
by using a clean cloth, hot water and
a little washing-up liquid directly after
the oven has been used.
SCOURING AGENTS OR OTHER ABRASIVE
SUBSTANCES
.
Note that the anti-tip guard
does not function when you pull
the cooker out to clean behind it.
Handle
Never use scouring agents or other
agents that could cause scratches
such as sponges with an abrasive
surface. Only use soft sponges or
cloths.
NEVER USE
Cleaning the ceramic hob
Immediately after use (while the
plate is still hot) clean with the
blade scraper to remove sugar and
spills with a high sugar content,
such as marmalade, and also any
melted plastic or foil in order to
avoid damage to the plate.
I
F THE HOB IS VERY DIRTY
:
1 Remove stains with the blade
scraper (see below).
2 Use cleaning agents when the
heat
warner has gone out. Shake
the bottle and spray a couple of
narrow strips onto the plate.
Rub clean with a damp cloth or
kitchen tissue.
3 Remove any excess with a
damp cloth, otherwise it can
etch into the plate the next time
that it is heated. Wipe dry.
The blade scraper
Cleaning stainless steel surfaces
(applies only to stainless steel
cookers)
The easiest way to clean stainless
steel surfaces is by using a soft cloth
and the clean agent supplied. You can
also try window cleaning agents. If the
surface is very dirty, you can try spirit
such as technical spirit.
NEVER USE SCOURING AGENTS
or other
abrasive substances. Neither should
you use scouring materials such as
wire wool or sponges with an abrasive
surface.
K
EEP THE BLADE SCRAPER OUT OF THE
REACH OF CHILDREN
. Use the blade
scraper with care, the blade is
extremely sharp.
Use the scraper to remove anything
that has boiled over and stuck on the
ceramic glass plate. Do not use the
scraper or other sharp implements on
the silicon edge since this implies a
safety risk and can cause damage.
42
How to use the blade scraper:
1 Pull back the guard so that the
blade is visible.
2 Make sure that the blade is
clean and whole, otherwise it
could damage the plate. You
can buy new blades at a
hardware store.
3 Hold the scraper at an angle of
about 45° and scrape clean.
4 Carefully wipe off any dirt from
the blade with kitchen tissue.
5 After use, press the guard
forward so that it covers the
blade. Store the scraper out of
the reach of children.
Replacing the blade:
1 Open the scraper by fully
loosening the screw (no
screwdriver needed) and fitting
the new blade at the front edge.
2 Assemble the scraper and
tighten
the screw again.
3 Press the guard as far forward
as it will go to protect the blade.
Cleaning the oven
In order to facilitate cleaning, the step
units or baking plate rails should be
removed, see page 47.
Removing the baking plate rails
The baking plate rails are removed in
the same way as the step unit, see
page 47.
T
HE CATALYSIS ENAMEL
on the oven
walls and top is porous and has a
certain self-cleaning effect. The oven
bottom, on the other hand is made of
a
SMOOTH
and rather harder
ENAMEL
from which you can scrape off spilled
material with a spatula or something
similar.
Catalysis enamel
The oven gets hot during use.
Keep an eye on children.
Dirt on the enamel is partly burnt off
when the oven is used. If there are
flecks on the enamel, burn off the
oven at the highest temperature with
top/bottom heating for
30–60 minutes. Remove stubborn
flecks, for example fat, like this:
1 “Drench” the catalysis enamel
with soft soap and hot water.
Use a nylon brush on the
flecks. Leave it alone for one
hour.
2 Then turn on top and
bottom heating and the highest
temperature.
3 Switch off the oven after three
hours.
Never use oven cleaning compound
or sharp objects on the catalysis
enamel.
The smooth enamel
The following should be done if the
oven bottom is very dirty:
1 Spill or boil-over that has
become stuck can be loosened
with a spatula or something
similar.
2 Spread soft soap on the bottom
of the oven with a sponge.
3
Close the door. Set the oven at
100°C with top and bottom
heating for about 10 minutes.
4
When the oven has cooled
down, rinse it with clean water
or, if necessary, rub carefully
with a soap pad. Wipe dry.
43
The oven door
The oven door can be removed for cleaming.
When the oven door opens, the
lamps light and the hot air fan stops.
Removing the oven door
1 Open the oven door about one-
third of the way (parking position).
2 Grasp the sides of the oven door
with both hands and pull the door
off the oven.
3 Lift off the door
Fitting the oven door
1 Make sure that the hinge unit is in
its
parking position.
2 Insert the hinge unit in the slot on
the door. Press down until the
assembly spring clicks into
position.
3 Close the oven door.
44
The oven door glass
Do not use the oven door as
a foot-hold.
The oven door is made up of two parts
with heat reflecting glass to give a lower
surface temperature. The inner glass
panes can be removed for cleaning.
Cleaning between the glass panes
Take care that you do not damage the
door glass. Formation of cracks at
the edges could cause it to break after
being heated a few times.
Removing the upper glass pane in the oven door
1 Grasp the upper glass pane at its
lower edge and push it against
spring pressure towards the oven
door handle, until it is free at the
bottom (1).
2 Lift up the pane slightly at the
bottom and pull it out (2).
Removing the central glass in the door
1 Grasp the central glass pane at its
lower edge and push it towards
the oven door handle, until it is
free at the bottom (1).
2 Lift up the pane slightly at the
bottom and pull it out (2)
Clean the glass
45
Fitting the central glass panes in the door
1 Insert the central glass panes in
order, diagonally from above into
the glass retainer on the handle
side (1).
2 Lower the central pane and push
it towards the lower edge of the
door until it will go no further
against the lower retainer (2).
Fitting the upper glass in the door
1 Insert the upper glass diagonally
from above into the glass retainer
on the handle side (1).
2 Lower the glass plate. Lay the
pane against spring pressure on
the handle side in front of the
retaining profile on the lower edge
of the door and push it under the
retaining profile (2).
The glass pane must be firmly in
position!
46
Oven step units
It is possible to remove the oven step
units on both the right and left side walls
to make it easier to clean the side walls.
Removing the oven step units:
First pull out the step unit at the front
from the side of the oven (1) and then
hook it off at the back (2).
Inserting the oven step units
The rounded edges of the bars must
point to the front!
Re-fit the oven step unit again by first
hanging it up at the back (1), insert it at
the front, and then push it into position
(2).
Cleaning the baking shelf rails
Loosen the step units (see page 47). To
facilitate the removal of dirt and fat, they
can be soaked in water with washing-up
liquid. Wash by hand. NOTE!
USE THE DISHWASHER
. This removes all
DO NOT
the fat and impairs their function.
47
Super Clean accessories
These accessories have a dirtrepellent coating and a long life if they
are treated correctly
NOTE! Do not place SUPER CLEAN
accessories on a hot ceramic glass
plate since this can damage them.
The accessories tolerate a
temperature of up to 250°C. Never
heat them without food or dough.
Wash the accessories thoroughly in
hot water and washing-up liquid
before using them for the first time.
If you follow this advice and these
tips, then your SUPER CLEAN
accessories will last for a long time
and remain easy to clean:
• Use tools made of plastic or
wood instead of metal, which
can damage the plate.
• Remember that pots and pans
with rough surfaces can
damage the accessories.
• Clean the accessories with a
soft sponge or a dish-brush in
hot water, with the possible use
of washing-up liquid. Never use
the dishwasher.
• Never use wire wool or sharp
objects when cleaning.
Oven lighting
NOTE! Before you change the bulb,
make sure that the cooker is
disconnected from the mains.
For cookers with a cable, pull out
the plug. For other cookers, pull
out the multi-pole switch.
Place a cloth on the bottom of the
oven to protect both the bulb and
the glass.
Changing the oven light/cleaning
the protective glass
1 Check that the oven is not hot.
2 Unscrew the protective glass
by turning it to the left and
clean it.
3 If necessary:
Replace the oven light with a
new bulb marked 230–240V,
40W, 300°C, fitted with an E14
base.
4 Re-fit the protective glass.
Replacing the lamp bulb on page
cleaning the protective glass
1 Check that the oven is not hot.
2 Loosen and remove the oven
step units on the left-hand side
(see page 47)
3 Loosen the protective glass
with the aid of a narrow, blunt
object (such as a teaspoon)
and clean it. Hold your hand
under the glass to prevent it
from falling down onto the
bottom of the oven.
4 If necessary:
Replace the oven lighting and
fit a new bulb with an E14 base,
marked 230-240V, 25W och
300° C.
5 Press the protective glass into
position again and fit the step
units.
48
Technical Data
We reserve the right to make changes. This appliance meets the requirements of EC Directives 89/
336/EEC and 73/23/EEC.
EKD60760
Width (mm):
Height when delivered (mm):
Depth:
ENERGY EFFICIENCY CLASS
Top oven
Bottom oven
ENERGY CONSUMPTION
Top/bottom heating (kWh), top oven:
Top/bottom heating (kWh), bottom
oven:
Hot air (kWh), bottom oven:
596
900
595
A
A
0.73
0,89
0.79
49
Installation
Any work required on the cooker
must be carried out by a
EXPERT
. The cooker is heavy. Edges
and corners, with which you do not
normally come into contact, can be
sharp. U
COOKER
SE GLOVES WHEN MOVING THE
.
When delivered, the cooker is
adapted to a bench height of 900 mm.
The cooker has a fixed plinth.
Take care when positioning the
cooker so that it does not block the
ventilation outlets (behind the cooker
and above the hood). The cooker
must not be pushed in under a tiled
edge or similar.
The cooker must have a bench
area on both sides (see "Safety").
Make sure that the cooker cable is
not crushed when the cooker is
moved.
QUALIFIED
Horizontal adjustment
The cooker must be level so that, for
example, fat spreads evenly in the
frying pan. Place a spirit level or a
frying pan containing water on the
ceramic glass plate when you want to
check whether the cooker is level.
If necessary, from the front of the
plinth, you can adjust the cooker
wheels and feet by 15 mm (0.6"). Use
a screwdriver to adjust the rear
wheels and a Polygrip for the front
feet.
50
The anti-tip guard
The anti-tip guard must be fitted to
prevent the cooker from tipping over
with abnormal loads.
The anti-tip guard only works when
the cooker has been pushed into
place.
the cooker and functions
correctly.
Check that the anti-tip guard
projects at least 20 mm (0.8")
into the hole in the back of
the cooker (B) when the
cooker is pushed in (
SEE FIG
2).
.
How you fix the anti-tip guard to
the cooker:
1 Before fitting the anti-tip guard,
make sure that the cooker has
been adjusted to the correct
height and is standing level
(see page 50).
2 The attachment (B) is fitted to
the left side when delivered.
Measure out where the anti-tip
guard (A) is to be located, 60
mm (2.4") down from the edge
of the ceramic glass plate and
50 mm (2.0") from the
wall(cupboard). Screw it firmly
into solid material or use
suitable reinforcement. The
entire anti-tip guard (A+B) can
also be located on the righthand side (
SEE FIG
. 1).
Make sure that the surface
behind the cooker is smooth.
If there are tiles or a
moulding behind
the edge of
the ceramic glass plate then
there must be a space with
the same dimension between
the anti-tip guard and the
wall. This is so that the antitip guard is firmly attached to
NOTE! If the space between the
bench cupboards is greater than the
width of the cooker, then you must
adjust the side measurement if you
want to centre the cooker.
1
2
51
Electrical connections
Base trim (optional accessory)
Any work required on the cooker
must be carried out by a
EXPERT
. Any work carried out by
QUALIFIED
non-qualified people can mean
poorer cooker performance and
result in personal injury and/or
damage to property.
Cookers delivered with a cable and
plug separately packed are to be
connected to an earthed wall outlet
where a neutral wire is fitted.
Installationen
OUT BY A QUALIFIED EXPE RT
MUST BE CARRIED
. The
connected rating and voltage are
shown on the data plate.
If the cooker is connected to an
outlet without a neutral wire, the
cooker will fail and the guarantee
becomes void.
NOTE! The electrical installation is
to include a device whereby it is
possible to separate all the poles of
the equipment from the power supply,
with a contact opening of at least 3
mm (0.12"). This requirement must be
met because of. safety reasons.
For cookers with a plug: Make
sure that the plug is completely
pushed into the mains socket.
NOTE! Take due care when fitting
the base trim to the cooker. Edges
with which you do not normally
come into contact with can be
sharp.
NOTE! ONLY FITS COOKERS WITH A
HEIGHT OF
900 MM.
Remove the protective plastic before
use.
• Fit the base trim by pressing it
firmly onto the base (snap
fastener, no tools needed).
52
At the end of the appliances life
The symbol on the product or on
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable
collection point for the recycling of
electrical and electronic equipment.
By ensuring this product is
disposed of correctly, you will help
prevent potential negative
consequences for the environment
and human health, which could
otherwise be caused by inappropriate
waste handling of this product.
For more detailed information about
recycling of this product, please
contact your local city office, your
household waste disposal service or
the shop where you purchased the
product.
Disposal
1 Disconnect the cooker from the
wall outlet.
2 Cut the cable as close to the
back of the cooker as possible.
3
Deactivate the door lock so that
children cannot be locked inside the
oven.
53
Service
European guarantee
This appliance is guaranteed by Electrolux, in each of the countries listed in the
following page, for the period specified in the appliance guarantee or otherwise
by law.
If you move from one of these countries to another of these countries the
appliance guarantee will move with you subject to the following qualifications:
² The appliance guarantee starts from the date you first purchased the
appliance which will be evidenced by production of a valid purchase
document issued by seller of the appliance.
² The appliance guarantee is for the same period and to the same extent
for labour and parts as exists in your country of residence for this
particular model or range of appliances.
² The appliance guarantee is personal to the original purchaser of the
appliance and cannot be transferred to another user.
² The appliance is installed and used in accordance with instructions
issued by Electrolux and is only used within the home, i.e. is not used for
commercial purposes.
² The appliance is installed in accordance with all relevant regulations in
force within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights
granted to you by law.
54
55
www.electrolux.com
349 55 97-01/A- 2007-07-19
Loading...