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user manual
Cooker
EKC70751
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Welcome to the world of Electrolux
You’ve chosen a first class product from
Electrolux, which hopefully will provide
you with lots of pleasure in the future.
Electrolux ambition is to offer a wide variety
of quality products that would make your
life even more comfortable. You can look at
some examples on the cover in this manual.
But now it’s time to study this manual and
start using and enjoying the benefits from
your new machine. We promise that it’ll
make your life a little easier. Good luck!
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Contents
Safety ...........................................................................4
Installation ..................................................................6
Changing plinth height ......................................6
Adjusting the level ............................................... 7
Anti-tip guard ..................................................8
Electrical connections ......................................... 9
Base trim ...............................................................9
Safety functions .......................................................10
Function lock (cooker) ..................................10
Function lock (oven) .....................................10
The extractor fan .........................................10
The door lock .................................................11
Description of product .........................................12
The cooker ....................................................12
The oven ........................................................13
Before using for the first time .............................14
Setting the clock ...........................................14
Heating the oven without food ...................14
Telescopic runners ........................................15
Using the ceramic glass plate ...............................18
The heating zones .........................................19
Using the oven ........................................................26
The oven functions .......................................26
Oven display .................................................27
Choice of oven functions ..............................28
Heat indicator ...............................................29
Other functions .............................................34
Oven safety switch-off ..................................34
Practical use ..................................................35
Cleaning and care ...................................................42
Cleaning the cooker .....................................42
Cleaning the ceramic glass plate ................43
Cleaning the oven .........................................44
Technical data ..........................................................53
European Guarantee.....................................54
Practical advice and tips ........................................56
Problems and remedies .........................................58
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Safety
Cookers are being developed the whole time. You cannot always use your new cooker
in the same way as your old one. For this reason, you should read the instructions
carefully and familiarise yourself with your new cooker and what it can do. This cooker
is intended for normal household us e. Please let us know if you have views or questions
about your cooker and its use.
Our address and telephone number are in the Service chapter.
Text marked with a
VERY CAREFULLY
cooker.
WARNING TRIANGLE
, so that you do not inj ure y ou rself or others, or damage the
Unpacking
Check that the cooker is in good condition
and undamaged. Transport damage must
be reported immediately to the company
where you bought it. For direct deliveries,
any transport damage must be notified to
Customer Services within seven days in
accordance with the consignment note.
The packing material can be recycled.
Contact your local authority if yo u do not
know where you can deposit it.
Do not forget to remove the packing
material from inside the oven before
using the oven.
Installation
Any work required on the cooker must be
carried out by a qualified expert. Any work
carried out by non-qualified people can
mean poorer cook er per forman ce and res ult
in personal injury an d/or dama ge to proper ty .
For cookers fitted with a plug: Make
sure that the plug is properly inserted into
the wall outlet.
The cooker is heavy. Edges and
corners with which you do not normally
come into contact, can be sharp. Use
gloves when moving the cooker.
THE ANTI-TIP GUARD
that you avoid the cooker tipping when
subjected to abnormal loading.
must be fitted so
concerns safety.
IMPORTANT! Do not place the
cooker on an extra plinth or other heightincreasing unit. This means more risk that
the cooker will tip over!
READ THIS TEXT
Children and the cooker
Children are by nature inquisitive and
interested in most things, including the
cooker. In the interests of safety, we
should like to mention a few things that
you should think about if you have
children or children come to visit:
There must be a bench surface at least
40 cm (16") wide on both sides of the
cooker.
If you have a
your cooker, then this must be fitted .
DOOR LOCK
Never allow children to use the bladescraper.
Let children help you at the cooker,
but teach them that pots and pans, hobs
and ovens become very hot and retain
heat for some time after use.
THEM CAN RESULT IN BURNS
HEATING PLATE GUARD
THE
must also functio n p ro per ly.
TOUCHING
.
for
Use
Never use a cracked ceramic glass plate.
Liquids could, if they b oi l ov er, or during
cleaning, penetrate down into the live
electrical components. Disconnect the
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electricity to the cooker and contact
service for repairs.
Never lay aluminium foil, plastic
material or similar on the ceramic glass
plate. If a heating zone is turned on by
mistake, paper/plastic could burn or melt.
Never leave a deep fat fryer, melting
fat, paraffin or other easily ignited
material without supervision. in the event
of fire, turn off the cooker knobs and
switch off the extractor fan.
THE FIRE WITH A POT LID
Never stand on the ceramic glass
plate.
Check that the cooker is properly
turned off when not in use, with all the
knobs at zero.
Warning! Alcohol and similar
substances, which can form explosive
gases, or other substances that can cause a
fire or exp losion must not be used in the
oven.
The ceramic glass plate must be used
with the greatest care. For example,
flaming with brandy or other forms of
alcohol can result in traces of fact in the
extractor fan igniting and causing serious
fires. In the same way, flames and
burning fat can cause injuries.
Do not place chemicals or cleaning
agents in the drawer.
EXTINGUISH
, never use water.
Cleaning
Keep the ceramic glass plate and the ov en
clean. Fat and spilled material can cause
much smoke when heated and are also a
possible fire hazard.
While the oven is still hot, you must
use the scraper blade immediately to
remove sugar and boiled-over material
with a high sugar content, for example
marmalade, as well as melted plastic and
foil to avoid damaging the ceramic glass
plate. Be careful,the blade scraper is very
sharp.
Maintenance & service
Turn all the knobs to zero before
replacing a burned-out oven light bulb.
Before you change the bulb, make sure
that the cooker is disconnected from the
mains. For cookers with a cable, pull out
the plug. For other cookers, disconnect
the power supply by using the universal
pole switch.
Service and repairs should be carried
out by a company that is approved by the
supplier. Use only original spare parts.
At the end of the appliances
life
The symbol on the product or on its
packaging indicates that this product may
not be treated as househo ld waste. Instead
it shall be handed over to the applicable
collection point for the recycling of
electrical and electronic equipment.
By ensuring this product is disposed
of correctly, you will help prevent
potential negative consequences for the
environment and human health, which
could otherwise be caused by
inappropriate waste handling of this
product.
For more detailed information about
recycling of this product, please contact
your local city office, your household
waste disposal service or the shop where
you purchased the product.
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Installation
Any work required on the cooker
must be carried out by
EXPERT
.
The cooker is heavy. Edges
and corners with which you do not
normally come into contact, can be
USE GLOVES
sharp.
cooker.
When delivered, the cooker is adapted to a
bench height of 900 mm. The cooker has a
telescopic plinth. You can change the height
so that the cooker suits a bench height from
848 mm up tol 933 mm.
T ake car e when positioning the cooker
so that it does not block the ventilation
outlets (behind the cooker and above the
hood). The cooker must not be pushed in
under a tiled edge or similar.
The cooker must have a bench area on
both sides (see “Safety”).
Make sure that the cooker cable is not
crushed when the cooker is moved.
A QUALIFIED
when moving the
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Changing plinth height
If you want to change the height, first read
through all the points below befo re you start .
1 Lay down the cooker gently (
ILLUSTRATION
). Use, for example, the
polystyrene from the packaging
between the cooker and the floor as
protection. Think abou t placing a
protective layer under the rear lower
corners of the cooker to protect the
floor.
2 Unscrew the screws A (4
ILLUSTRATION
). Pull out the inner base
slightly if you only wish to change the
height. Pull the brackets on which the
wheels and feet are fitted.
IMPORTANT
! Be careful, there are
sharp edges under the cooker.
3 Screw in the screws again A in one of
the holes for a bench height of 850 to
920 mm. The distance between the
holes varies from 7 to 14 mm (
ILLUSTRATION A
).
4 Lift the cooker upright and connect it
up electrically. Push the cooker back
into position and make sure that it is
absolutely level before fitting the
safety equipment.
SEE
SCREWS, SEE
SEE
A
A
A
A
14
7
7
A
14
14
14
920
850
Adjusting the level
The cooker must stand level, for example to
ensure that fat is evenly divided in the
frying-pan. Place a spirit level or a frying
pan containing water on the ceramic glass
plate when you want to check whether the
cooker is level.
If necessary, from the front of the plinth,
you can adjust the cooker wheels and feet by
15 mm. Use a screwdriver to adjust the rear
wheels and a Polygrip for the front feet.
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The anti-tip guard
The anti-tip guard must be fitted to
prevent the cooker from tipping under
abnormal loading.
The anti-tip guard only functions
when the cooker has been pushed
into position.
HOW TO FIT THE ANTI-TIP GUARD
ON THE COOKER
:
Before fitting the anti-tip guard, make
sure that the cooker has been
adjusted to the correct height and
is standing level (see page 7).
2 The attachment (B) is fitted to the
left side when delivered. Measure
out where the anti-tip guard (A) is
to be located, 60 mm (2.4") down
from the edge of the ceramic glass
plate and 50 mm (2.0") from the
wall(cupboard). Screw it firmly
into solid material or use suitable
reinforcement. The entire anti-tip
guard (A+B) can also be located
on the right-hand side (
SEE FIG
. 1).
Make sure that the surface
behind the cooker is smooth.
If there are tiles or a moulding
behind
the edge of the ceramic
glass plate then there must be a
space with the same dimension
between the anti-tip guard and
the wall. This is so that the antitip guard is firmly attached to
the cooker and functions
correctly.
cooker (B) when the cooker is
pushed in (
SEE FIG
. 2).
NOTE! If the space between the bench
cupboards is greater than t he widt h of t h e
cooker, then you must adjust the side
measurement if you want to centre the
cooker.
1
Check that the anti-tip guard
projects at least 20 mm (0.8")
into the hole in the back of the
2
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Electrical connections
Any work required on the cooker
must be carried out by a
EXPERT
. Work carried out by nonqualified people can impair the
cooker and cause injury to people
and/or damage to property.
QUALIFIED
The electrical installation is to include a
device whereby it is possible to separate all
the poles of the equipment from the power
supply, with a contact opening of at least
3 mm.
This requirement must be satisfied for
safety reasons.
The connected rating and voltage are
shown on the data plate. There is a wiring
diagram on the back of the cooker.
Base trim (optional accessory)
CAUTION! Take due care when
fitting the base trim to the cooker.
Edges which you do not normally
come into contact with can be sharp.
IMPORTANT! ONLY FITS COOKERS WITH
A HEIGHT OF
900 MM.
Remove the protective film before fitting the
base trim.
1 Remove the drawer from the cooker
by lifting it diagonally upwards and
then pulling it all the way out.
2 Fit the base trim by pressing it firmly
onto the plinth (snap attachment, no
tools needed).
3 Replace the drawer.
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Safety functions
Function lock (cooker)
The function lock is built into the outer
cooker knob.
IMPORTANT! The main power supply to
the cooker is not switched off.
LOCK THE COOKER LIKE THIS
(
SEE ILLUSTRATION
1. Switch on the oven with the On/Off
button .
2. Turn the knob anti-clockwise to .
HOW YOU USE THE COOKER
At the same time, turn the two knobs to the
forward zones anti-clockwise. Within
10 seconds, then turn one of the knobs anticlockwise once more. You can use the hob
as usual.
):
Function lock (oven)
This is to protect the set oven functions from accidental changes.
ENGAGING THE FUNCTION LOCK
1. Switch on the oven with the On/Off
button .
2. Select oven function.
3. Turn the knob anti-clockwise to .
To unlock the oven, see the description above concerning the use of the cooker.
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The coolingfan
The cooker is fitted with a coolingfan. The
purpose of the fan is to keep the appliance
cool.
The coolingfan starts automatically
when the oven is used. When only th e hob is
used, the extractor fan has a delayed start.
When the cooker is switched off, the
coolingfan starts automatically after oven
temperature has decreased to 120
o
C.
The door lock
The door lock makes it difficult for children
to open the door. The lock is engaged when
the cooker is delivered, but can be
disconnected as necessary.
O
PEN THE DOOR
Move the lock (see illustration) to the
right before opening the door.
D
ISENGAGING THE LOCK
Check that the oven is not hot!
Move the lock to the right, lift it up
and move it a little further to the right,
then lift the left-hand edge of the
button.
E
NGAGING THE LOCK
Move the lock to the right and
downwards.
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Description of product
Cooker
1 Ceramic hob
2 Control panel
3Oven
4 Storage drawer
5 Plinth
Control panel
11
1
2
3
4
5
1 Knobs for the hob
2 Timerdisplay
2
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Oven
1 Top heat element
2 Heating element
3 Oven lighting, 40W
4 Meat probe socket
5 Fan cover
6 Oven lighting, 25W
7 Fan heating element
8 Bottom heat
9 Oven shelf runners, removable
10 Shelf positions
10
1
9
2
3
4
5
6
7
8
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Before using for the first time
Setting the clock
When the power to the oven is connected, a
clock symbol flashes until you have set
the time on the clock.
SET THE TIME LIKE THIS
1 Press or to set the right time.
2 To change time already set, press
On/Off . Then press a few
times until flashes. Follow the
instructions in alternative 1.
After about 5 seconds, the clock
stops flashing and the time is shown
in the display.
Now you can use the cooker.
The clock can only be changed if the child
proof lock is not activated, none of the clock
functions Cooking time or S top time
or any other oven function is set.
:
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Heating the oven without food
Keep children under supervision!
The cooker gets very hot. Do not
forget to remove the packing
material from inside the oven.
The oven must be burnt off before it is used for
the first time. Then do this:
1 Open the oven door and remove all
the accessories from the oven cavity.
2 Switch on the oven . Select hot air
by using or . Select a
temperature of 200oC. The
temperature can be changed by using
and . The oven door must be
closed.
3 Leave the oven at this setting for
about one hour.
4 Move over to the Max. grill function
by using or . Select a
temperature of 200
temperature can be changed by using
and . The oven door must be
closed.
5 Leave the oven at this setting for
about 30 minutes
6 Switch off the cooker .
7 Then leave the oven door open for
about two hours and air out the kitchen.
8 Clean the oven, the door and the ov en
step units with hot water and
washing-up liquid. Dry the oven
There may still be a slight smell when the
oven is used for the first time. This will not
affect the food in any way and is not a
health-hazard.
o
C. The
Clean the accessories
Wash the shelves, baking tray, etc. with hot
water and washing-up l iquid. Rinse and dry.
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Removable telescopic runners
To prevent scratches during transport,
the telescopic runners are delivered
with a protective film. This coating
must be removed from the rails
before they are used, otherwise it can
burn fast and damage the rails.
CAUTION! Make sure that the
cooker anti-tip guard is fitted, see
page 8
The telescopic runners replace the ordinary
oven step units which are fitted when the
cooker is delivered. They consist of two rails
that can be pulled out. The shelves, the
roasting pan and the grid are laid on top of
the rails. A locating pin keeps the shelf in
position (see the illustration). Using the
telescopic runners facilitates cooking. For
example, when steak or chips are to be
basted, the roasting pan is easily pulled out
on the rails.
Fitting the rails
First remove the oven step units that are
fitted (see page 49). When fitting, the rails
are first inserted in the inner hole (1) and
then in the outer (2). Push into position.
NOTE THAT THE LOCATING PIN IS TURNED OUTWARDS AND FORWARDS
The rails must be in their pushed-in
position when the oven door is
closed.
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Using grids, baking plates and roasting pan
It is important for the oven grid, the baking
plate and the roasting pan to be fixed
between the stops at the front and rear edges
of the rails to prevent them from falling off
the rails. Place the baking plate/roasting pan/
grid in the rear edge and fix against the fr ont
edge. The locating pin fits into a slot under
the edge of the baking plate/roasting pan,
which means that the baking plate/roasting
pan are held in position.The rails must be in
their pushed-in position when the grid/
baking plate/roasting pan are inserted. For
the best shelf stability, make sure that the
bevelled edge is inwards in the oven. Pull
the accessories carefully when using them so
that the plate/pan/grid does not fall off the
rails. Maximum load 20kg (44 lb.).
Using the oven grid
The locating pin is not used for the gr id. The
oven grid has a marking on its upper surface.
This marking must be at the front (towards
the oven door) when in use. Make sure that
food placed on the grid is positioned behind
the marking. Otherwise there is a risk that it
will not be cooked properly at the front. The
grid can be placed in the roasting pan. The
maximum weight to be placed on the grid is
10kg (22 lb.).
CAUTION! Make sure that the
locating pin hooks in under the shelf/
roasting pan and that the shel f/
roasting pan rests on the rails,
otherwise it can fall of f the rails i n the
pulled-out position. When the shelf/
roasting pan is remo ve d in the pu lle dout position, the rails must be pu shed
back again so that the oven door can
be closed. Use oven gloves because
the rails are hot.
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Using the ceramic glass plate
The hob can not be used if the oven is not switched on, see page 27.
The hob has four heating zones with:
•
MIN./MAX. SIZE
•
A SWIVEL WINDOW
information about the zone.
•
AUTOMAX
whereby the zone heats up rapidly to
the heating level you need (for
cooking/roasting) without it being
necessary to change the knob setting.
•
HEAT WARNER
switched off a zone, the swivel
window lights up
zone is hotter than about 55°C.
•
AUTOMATIC SWITCH-OFF
The higher the heating level, the
earlier the zone is switched off.
When you switch on a zone, it lights up for
varying lengths of time depending on the
level you have selected o n the kno b. In order
to prevent over-heating the zone occasionally
goes out, even in the highest heating
position.
The glass in the hob tolerates heat, cold
and temperature shocks, but is sensitive to
impact. If a spice mill or a spice jar falls
onto it, the glass hob can crack. Never use
the hob to stand on, off-load materials onto
or use as a storage area.
on the rear zones.
which provides
, an automatic heater-
. When you have
H
as long as the
after a time.
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Never use a cracked cer amic glass plat e
or a cooker with a cracked timer glass.
Immediately after use (while the
ceramic glass plate is still h ot) use the
scraper blade to remove sugar and
boiled-over material with a high
sugar content such as, for example,
marmalade, as well as melted plasti c
and foil to avoid damage to the plate.
Never leave a deep fat fryer, melting
fat, paraffin or other easily ignited
material without supervision. in the
event of fire, turn the cooker knobs to
zero and switch off the extractor fan.
EXTINGUISH A FIRE WITH A POT
LID
, never use water.
Make sure that there is no sand, sugar
or salt on the cooking ut ensils. Sand
can cause scratches, while sugar and
salt can ruin the ceramic glass plate.
Always dry pots an d pa ns be f o r e
placing them on the ceramic glass
plate. The coloured decor on the
ceramic glass plate can become worn
and scratched
The heating zones
The indication area can show the following:
• that the hob is switched on
• selection of heat retention setting
• - , selected setting
• Automax
• residual heat
• that the child-proof blocking unit (function lock) has been activated
• Faulty function /Over-heating
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THE AUTOMAX FUNCTION
This cooker is fitted with a special automatic
heating system called Automax.
The function is engaged each time you
wish to use it. It functions like this:
You select the knob setting for the heat
that you consider suitable for cooking/
roasting. The heating zone starts at the
highest heat setting and goes over
automatically to the selected setting after a
certain time.
Cooking/roasting with Automax
This is how you activate the function.
IMPORTANT! This must be done each time
you wish to use the automatic system.
1 Turn the knob
symbol (spring-loaded position).
2 Then make the desired set t ing for
cooking/roasting. It takes about
5 seconds before
indication area.
The heater zone display shows
implies that the heating zone operates at
maximum heat for a certain time, depending
on the heating setting selected. See the
diagram.
When the time has expired, there is
automatic switch-over to the set value and
the letter
A
is no longer shown.
If the knob position during heating up
UTOMAX
with A
disappears and must be re-set.
in general it can be said that settings 2–5
are suitable for cooking and settings 6–8 for
roasting. For heat retention, setting 1 is
suitable. But, as usual , you must experiment
to find the setting and heating zone that is
best for you and your pots and pans.
CLOCKWISE
A
to the
lights up in the
A
. This
is changed, this function
9
8
7
6
5
4
3
2
1
AUTOMAX approx. minutes
0 12345 6789
HEAT SETTING
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Here is a little advice concerning the right
heating setting and suitable heating zone.
Each zone corresponds to a number in the
tables (
SEE ILLUSTRATION
).
Cooking
porridge (oats, rye)
Potatoes
Rice
Root vegetables
Melting butter
Melting block chocolate
Roasting
EntrecÙte
ZONE SETTING
PORTIONS ZONE SETTING ONE
21.33
443
2–4 1.3 3-4 3
21.323/4 dl
41.33
4-6 4 3
4–8 4 4-5
1.3 1
1.3 1
2
47–8
1
PORTION
3
4
Pork chops
Meat balls
67–8
46
66
46–7
66–7
21
6
5
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Roasting
ZONE SETTING
Pancakes
Potatoes, raw
Eggs
47
67
46
66
46–7
66–7
Changing zone size
MIN.
Turn clockwise to desired heating setting.
MAX.
1 Turn the knob anti-clockwise to the
symbol on the knob.
2 Then turn clockwise back to the
desired setting between 1 and 9.
After being zeroed, the zone
automatically retains the setting latest
used.
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Safety switch-off of the cooking zones
If one of the cooking zones is not switched
off after a certain time or the heating setting
is not changed, the cooking zone concerned
is switched off automatically.
Residual heating is shown by (“hot”) in
the digital display for the cooking zone
concerned.
The cooking zones are switched off
automatically in accordance with the
following timetable:
• Setting , , after 6 hours
• Setting , after 5 hours
• Setting after 4 hours
• Setting , , , after 1.5 hours
If one or more of the cooking zones should
shut off before the expiration of the stated
time, see the chapter “Problems and remedies”
Residual heat warner
After one or more heating zones have been
switched off, the digital display shows the
residual heat (“Hot”) for the respective
cooking zone.
Even after the hob has been switched off, the
display does not go out until the cooking
zones have cooled down.
• The residual heat can be used to melt
foodstuffs or to hold food warm.
• Important! There is risk of burns as
long as the residual heat warner is
alight.
• Important! In the event of a power
cut, the symbol goes out and
thereby the residual heat warning.
There is still the rusk of burns. Burns
can be avoided by being observant.
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Choice of pan/frying pan
A cooker with a ceramic glass plate makes
greater demands on your pots and pans that a
cooker with heating plates. Remember the
following:
• Check the bottoms of pots and pans.
Pans with a convex bottom (bulging
outwards) tend to swivel on the
ceramic glass plate and provide poor
heating contact.
• Aluminium has good heat
conductivity, but can leave silvery
marks on the plate.
• Casseroles and pans that are made of
glass or are enamelled with deep
patterns cause more wear if they are
pulled backwards and forwards on
the plate than pots and pans made of
other mate rials.
In order to save both time and energy
the bottom of a pan or frying-pan
• must cover the zone completely. But
if the bottom is too small, then boilover can easily stick to the plate.
• must be s mooth or finely patterned.
• must be absolutely flat. If the bottom
bulges too much outwards or
inwards, heating-up times become
longer.
When you buy new pans, it is advisable to
choose a stainless steel model with a
sandwich-bottom, that is to say a bottom
with layers of different metals. Certain pans
are concave when cold but become flat when
they are heated up.
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Save energy!
• Use a lid and you halve the energy
requirements (compared with usi ng
without a lid).
• Use pans with flat bottoms and save
25% energy (compared with uneven
bottoms).
• Make sure that the ceramic glass
plate is clean and dry. Dirt and
liquids impair heat transfer between
the pan and the heating zone.
• Switch off the heating zone and let
the food finish cooking on the
residual heat.
• Steaming and pressure cooking also
save energy.
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Using the oven
It is normal for steam and condensation t o for m on the oven door. This condensation is
from the food being cooked and does not influence safety or oven function.
The oven is fitted with removable shelf steps with five levels
The oven functions
Concerning hob function, the yellow contr ol
lamp on the control panel lights up during
heating and goes out when the set
temperature is reached (it lights up and goes
out when the thermostat goes on and off).
THE OVEN HAS THE FOLLOWING FUNCTIONS
:
Hot air:
Annular heating element and fan
Top/bottom heating
Top heating element and bottom heating element
Pie/pizza function
Bottom heating element, annular heating element and fan engaged
Low temperature roasting
Annular heating element and fan (120oC or 150oC for 10 minutes and then 80oC)
Turbo Max. Grill (Gratin preparation)
Max. Grill (grill heating element and top heating element) and fan
Max. Grill
Grill heating element and top heating element
Heat retention setting
Top heating element and bottom heating element (Pre-set at 80oC)
Thawing/drying setting
Bottom heating element and fan (From 30oC)
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Page 28
Thawing
Lighting and fan.
Lighting
Oven display
USER INSTRUCTIONS
• Start the oven by pressing .
• When the selected function lights up, the oven starts to heat up.
• The user time shows how long the oven has been utilised. The time is shown
only if none of the clock functions, the Signal clock symbol , Oven time
or End time have been set.
• The oven lighting goes on when an oven function is selected.
• A sound signal is heard when the desired oven temperature has been reached.
• Switch off the oven by pressing .
Be aware of if you swithch off the oven the hob will be switched off as well!
To continue using the hob after finished using the oven, make sure that no ovenfuction
is in use but the ovendisplay still is on, see page 28.
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Page 29
Choice of oven functions
1 Start the oven with the button.
2 Press or until the desired
oven function lights up in the display.
• A temperature starts to light in the
display.
• Unless the temperature is changed
within 5 seconds, the oven starts to
heat up.
THE OVEN FUNCTION CAN BE CHANGED WHILE THE OVEN IS IN OPERATION
Changing the oven temperature
Press or to increase or decrease
temperature.
Switch off the oven function
Before switching off the oven, press or
until no oven function is shown in the
display.
Switch off the oven
Switch off the oven by pressing the
button.
.
28
Page 30
Heat indicator
HEATING UP
When the oven function has been selected,
the indicator starts to flash how much the
oven has heated up.
If Quick start is funct ionin g, then a “runnin g
pillar” is seen (this functions only for the
oven function top/bottom heating)
SWITCHING OFF
When the oven functions have been
switched off, the indicator lights up to show
that there is residual heat in the oven.
Using the clock functions
• After a clock function has been selected. the associated function flashes for
about 5 seconds. During this time the desired times can be set or changed with
the button or .
• After the desired time has been set, the function flashes again for about
5 seconds. Then the function lights up. The set time starts to count down.
Checking the set or remaining time
Press repeatedly on the button Function choice until the respective clock function
flashes a nd the set or re maining time is shown.
Using the residual heat with the clock functions Cooking time
and Stop time
When the clock functions Cooking time and Stop time are used, the oven
switshes off the heating elements after 90% of the set or calculated time. The remaining
residual heat is used to continue the cooking process up to the end of the set time.
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Page 31
The signal clock
To programme a time. A signal sounds when the time has expired.
This function has no effect on the oven.
1. Press . The clock symbol lights up.
Press the button until flashes.
2. Select the desired time with or
the buttons.
The remaining time is shown after about
5 seconds. The signal clock lights up.
A signal is heard when 90% of the time has
passed.
The signal sounds for one minute when the
set time is reached “00.00” and flash.
Press one of the buttons to swiitch off the
signal and the symbol in the display.
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Page 32
Cooking time
Use this function to determine how long you
want the food to be in the oven.
1. Select the oven function and temperature.
2. Press . The lamp lights up. Press
until flashes.
3. Select the desired time by pressing the
or buttons (max. 09.59 hours.).
The cooking time lights up.
When the time reaches “00.00” and Cooking
time flashes, a signal sounds for
2 minutes. The oven is automatically
switched off.
In order to switch off the sound and the
symbol in the display, press one of the
buttons.
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Stop time
Here you set the time that you want the oven
to switch off.
1. Choose oven function and temperature.
2. Press . The lamp lights up. Press
untils Stop time flashes.
3.Use the and buttons to select top
time.
Stop time lights up and the time is
shown in the display.
When the time reaches “00.00” and Stop
time flashes a signal sounds for
2 minutes. The oven is switched off
automatically.
In order to switch of the sound and the
symbol in the display, press one of the
buttons.
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Cooking time and Stop time
Cooking time and Stop time can be
used simultaneously.
1. Select oven function and temperature.
2. Press . The lamp lights up. Press
Cooking time and set the desired
cooking time (for example 1 hour).
3. Press to set the desired finishing time
when you want the food to be ready (for
example 2.05 p.m.).
Cooking time and Stop time light up
in the display.
The oven starts automatically after the preset time (for example 1.05 p.m.)
When the oven time has expired, a signal is
heard for 2 minutes and the oven is switched
off automatically (for example 3.05 p.m.).
To switch off the sound, press one of the
buttons.
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Other functions
YOU CAN SAVE ENERGY BY
SWITCHING OFF THE DISPLAY
Press the and buttons
simultaneously until the display disappears.
The next time that the oven is switched on
the display shows automatically. When the
oven is switched off, the display disappears
automatically. To get the display to show
again, you must set the clock.
Showing the display
Press the and buttons
simultaneously until the display shows
again.
Oven safety switch-off
If the oven is not switched off after a certain time, or if the temperature is changed, it is
switched off automatically.
The latest set temperature flashes in the temperature display.
The oven is switched off at an oven temperature of:
30 - 120oC after 12.5 hours
120 - 200
200 - 250
250 - max
o
C after 8.5 hours
o
C after 5.5 hours
o
C after 3.0 hours
Switching on again after safety switch-off
Switch off the oven completely.
Then it can be taken into use again.
The safety switch-off is cancelled when the clock functions Cooking time or Stop
time are set.
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Practical use
Never lay aluminium foil, a baking
tray or a shelf directly on the bottom
of the oven. If the bottom heater is
blocked, the enamel can be damaged
by over-heating.
The oven becomes hot when used,
KEEP AN EYE ON CHILDREN
In the case of temperature changes and/or
food such as pizza being unevenly placed on
a shelf, there is risk that the shelf will warp.
The shelf will return to its original form
when it cools down.
How do you utilise t he v ari ou s fu nct ion s
when you use the oven? Here is some useful
advice and a few tips about the best way to
utilise the different oven functions for
various types of food preparation:
Baking
Test sponge cakes with a cooking needle
about five minutes before the end of the
cooking time. Then you have the
opportunity to shorten or lengthen the
cooking time. The result can be affected by
the recipe and the material, colour, shape
and size of the cake tin.
.
THE PRINCIPLE OF HOT AIR
An annular heating element round the fan heats
up the air, which is then spread through the air
channels in the oven rear wall by the fan. The
hot air circulates in the oven before it is once
again sucked in through the fan grille.
The heat is transferred quickly and effectively,
which often means that you can use a lower
oven temperature than in the case of top and
bottom heating. Lower the temperature by
15-20% if the recipe says that you should use a
temperature of between 160 and 225°C.
The higher the temperature, the greater the
decrease. At temperatures over 225°C it is
better to use upper and lower heating.
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Page 37
Baking with hot air
With hot air, baking becomes more rational,
since two plates used at the same time in the
oven means a shorter overall baking time.
Browning can be rather uneven, especially if
the rolled-out dough has not risen properly.
Was the result not what you expected? Read
“Practical advice & tips” on page, for tips to
solve your baking problems.
Cooking
Follow the recommendations in the table.
Cooking with hot air
HOT
AIR
is used for cooking at several levels
at the same time, for example meat loaf and
meat balls as well as for the preparation of
complete meals, starters, main courses and
dessert. Remember to choose courses that
are to have the same temperature. If the
courses require different times, adapt the
time that you put them in the oven so that
they are ready to serve in the order you wish.
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Roasting
Roasting in the oven is convenient and
practical with both
HEATING
and
TOP
HOT AIR
and
BOTTOM
. Beef steaks, such as
roast beef and fillets, are juiciest when
cooked at 125°C, but take a little longer time
than at a higher oven temperature. Choose
an oven-proof dish with low edges into
which the roast just fits, this avoids the stock
from drying in. Roastin g a ham o ft en results
in alot of stock. Therefore use a large
roasting dish or roasting pan and be careful
when removing it from the oven.
If you use a roasting bag, cut a hole in
one corner of the bag before placing it in the
oven. This decreases the risk of burns from
hot steam when the bag is opened.
Using the roasting thermomneter
Be careful not to bur n yourself on
the heating coils in the top of the
oven, or on the oven st ep units
when you co nne ct or di scon nec t th e
contact to the roasting thermometer.
Use oven gloves.
The roasting thermometer tolerates
temperatures of between 30 and 99°C.
Before starting the oven, remove the cover
cap that protects the thermometer outlet
from dirt. Use only the original thermometer
and make sure that no part of the
thermometer comes into contact with the top
heating element.
For the best result, the tip o f th e
thermometer must be in the cent re of the
thickest part of the steak which the heat
reaches last. Oven h eat in flu en ces t he
thermometer, th ere fo re th e wh o le t ub e must
be inside the meat. Remember that the
thermometer can show the wron g temperature
if it comes into contact with fat or bone.
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SETTING
This is how to use the roasting-thermometer:
1 Stick the thermometer into the meat.
2 Start the oven .
3 Connect the thermometer into the
outlet in the oven (right-hand side).
4 30ºC is the pre-set temperature. You
can set the temperature you wish with
the aid of and . The actual
temperature and the chosen
temperature are shown in the
information window (
ILLUSTRATION
). With the information
SEE
window you can follow the
temperature increase in the meat.
5 Choose function and temperature.
When the desired temperature has been
reached, a signal sounds and the oven
switches off.
6 To switch off the sound, press one of
the buttons.
The roasting thermome te r is ho t. You
can easily burn yourself when you
take the thermometer out of the oven
outlet.
7 Disconnect the thermometer from the
oven outlet and take out the steak.
IMPORTANT
! The oven and the
thermometer are hot.
To check or change the temperature
• Press until the roasting
thermometer function flashes and
the chosen temperature shows in the
display.
• If you want to change the
temperature, use and .
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To check or change the oven temperature
• If you wish to change the
temperature, use and .
Max. Grill
The size, marble pattern (streaks of fat), the
shape, quantity and temperature of the meat
to be grilled all affect the time and the result.
Fish and white meat (poultry, veal and pork)
do not brown as easily as red meat (beef and
game). Grill oil and/or grill spices provide a
better colour but increase the risk of burning
the surface of the meat.
The best grilling result is reached if the
meat to be grilled does not come directly
from the refrigerator. Dry it, put it on the
oven grid and season as desired. Place a
roasting pan, preferably lined with
aluminium foil, under the grill to catch the
fat, etc. that drips off. Pork chops, steaks,
fish fillets, etc. should be placed high up in
the oven while thick spare ribs, etc. should
be placed in the lower part of the oven.
Set the function Max. grill and the desired
temperature, max. 250ºC. Start grilling after
3-5 minutes pre-heating. Watch carefully,
and turn over at least once during cooking.
Grilling for too l ong g i ves dr y, tough and, in
the worst case, burnt food. The oven door
must be closed during grilling.
Turbo Max. Grill
(gratin preparation)
Using the hot air grill means that the food is
ready faster and has a more even colouring
than by using the grill function. Grill the
heating element provides more even
colouring and the fan circulates the hot air.
Perfect for use with “high” courses, for
example grilling pork, which is to have the
same colour all round.
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Pie/pizza setting
This function is excellent for the preparation
of pies, gratin or pizza. When preparing
pizza, place it in the middle slot. Use a
baking shelf instead of a roasting pan to
prevent the edges from being burned.
When light-coloured tins or glass forms are
used, place the food in the lower part of the
oven, and when using dar k-coloured forms,
for example with non-stick coating, place
the food in the middle of the oven.
Low temperature roasting
Set the oven function and the desired
temperature (120°C or 150
temperature roasting is used for food that
tolerates cooking at low temperature for a
longer time, approx 4-5 hours. When
roasting small steaks, complete fillets or
thick beef, they should be quickly browned
before being placed in the oven. When
planning cooking, remember that it takes
time before the food is ready.
Beef, pork, game and lamb steaks can be
cooked to advantage during the night. It is
advisable to use a roasting thermometer.
Low temperature cooking can also be
used to dry fruit and mushrooms.
o
C). Low
Heat retention setting
To keep food warm.
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Drying/Thawing
For thawing frozen food.
Thawing
Set the oven function. When thawing meat,
fish and glazed or filled baked products, the
thermostat knob should be at zero.
Grids and plates can be placed at
different levels if there is a lot to thaw.
Timing can not be precise, so it is always a
good idea to check with a probe.
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Page 43
Cleaning and care
Never use a steam cleaner when
cleaning the cooker!
Cleaning the cooker
The easiest way to clean the oven is by using
a clean cloth, hot water and a little washingup liquid directly after the oven has been
used.
NEVER USE SCOURING AGENTS OR
OTHER ABRASIVE SUBSTANCES
Remember that the anti-tip guard
does not function when you have
pulled out the cooker in order to
clean behind it.
Knobs and handles
Never put a hot rosting pan/
bakingtray/pan to close to the knob s
because they can be damaged by the
heat.
.
Never use scouring agents or other abrasive
agents, such as sponges with an abrasive
surface. Only use soft sponges or cloths.
Never try to remove a knob from
the panel on the cooker since this
implies a safety risk and can cause
damage.
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Cleaning stainless steel surfaces
(
APPLIES ONLY TO STAINLESS STEEL COOKERS
The stainless steel surfaces are best cleaned
with a soft cloth and the cleaning agent
provided. You can also try window cleaning
agents. If the surface is very dirty, you can
try spirit such as technical spirit.
NEVER USE SCOURING AGENTS
abrasive substances. Neither should you use
scouring materials such as wire wool or
sponges with an abrasive surface.
or other
Cleaning the ceramic glass plate
Immediately after use (while the plate
is still hot), use the blade scraper to
remove sugar or boil-over with a high
sugar content, such as marmalade, as
well as melted plastic and foil, to
avoid damage to the plate.
)
WHAT TO DO IF THE PLATE IS VERY DIRTY
1 Remove stains with the blade scraper
(see below).
2 Use cleaning agents when the heat
warner has gone out. Shake the
bottle and spray a couple of narrow
strips onto the plate. Rub clean with a
damp cloth o r kitchen tissue.
3 Remove any excess with a damp
cloth, otherwise it can etch into the
plate the next time that it is heated.
Wipe dry.
43
:
Page 45
The blade scraper
K
EEP THE BLADE SCRAPER OUT OF
THE REACH OF CHILDREN
blade scraper with care, the blade is
extremely sharp.
Use the scraper to r emove boil-over from the
ceramic glass plate. Do not use the scraper
or other sharp implements on the silicon
edge since this implies a safety risk and can
cause damage.
. Use the
HOW TO USE THE BLADE SCRAPER
1 Pull back the guard so that the blade is
visible (
SEE ILLUSTRATION
).
2 Make sure that the blade is clean and
whole, otherwise it could damage the
plate. You can buy new blades at a
hardware store.
3 Hold the scraper at an angle of about
45° and scrape clean. You can press
the blade hard against the plate
without damaging it.
4 Carefully wipe off any dirt from the
blade with kitchen tissue.
5 After use, press the guard forward so
that it covers the blade. Store the
scraper out of the reach of children.
REPLACING THE BLADE
:
1 Open the scraper by fully loosening
the screw (no screwdriver needed)
and fitting the new blade at the front
edge.
2 Assemble the scraper and tighten the
screw again.
3 Press the guard as far forward as it
will go to protect the blade.
:
44
Page 46
Cleaning the oven
in order to facilitate cleaning, the step units
or baking plate rails should be removed, see
page 49.
Removing the rails
The baking plate rails are removed in the
same way as the step unit, see page 49.
T
HE CATALYSIS ENAMEL
top is porous and has a certain self-cleaning
effect. The oven bottom, o n the other hand is
made of a smooth and rather harder enamel
so that you can scrape off spilled material
with a spatula or something similar.
CATALYSIS ENAMEL
The oven becomes hot when used,
keep an eye on children.
Dirt on the enamel is burnt off to s ome extent
when the oven is used. If the enamel
becomes patchy, you can burn off t he oven at
its highest temperature with top and bottom
heating for 30–60 minutes. R emove stub born
stains like this:
1 “Drench” the catalysis enamel with
soft soap and hot water. Use a nylon
brush on the marks. Leave it alone
for one hour.
2 Then turn on top and bottom heating
and the highest temperature .
3 Switch off the oven after three hours.
Never use cleaning agents or sharp objects
on the catalysis enamel.
on the oven walls and
45
Page 47
S
MOOTH ENAMEL
Do this if the bottom of the oven is very
dirty:
1 Spill or boil-over that has become
stuck can be loosened with a spatula
or something similar.
2 Spread soft soap on the bo ttom of t he
oven with a sponge.
3 Close the door. Set the oven at 100°C
with top and bottom heating for
about 10 minutes .
4 When the oven has cooled down,
rinse it with clean water or, if
necessary, rub carefully with a soap
pad. Wipe dry.
The oven door
The oven door on your product can be removed for cleaning.
WHEN THE OVEN DOOR OPENS, THE LAMPS LIGHT AND THE HOT AIR FAN
STOPS
.
Removing the oven door
1 Open the door about one-third of the
way (parking position).
2 Grasp both sides of the oven door
with both hands and pull t he do or off
the oven.
3 Lift off the oven door
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Fitting the oven door
1 Make sure that the hinge unit is in its
(parking position).
2 Insert the hinge unit in the slot in the
door. Press down so that the
assembly spring clicks into position
3 Close the door.
The oven door glass
Do not use the door handle as a
footstep.
The oven door consist of two parts with
heat-reflecting glass to provide a lower
surface temperature. The inner glass panes
can be removed for cleaning.
CLEANING BETWEEN THE GLASS PANES
Take care not to damage the door
glass. Formation of cracks at edges
can result in the glass breaking after
having being heate d a f ew times.
REMOVING THE UPPER GLASS IN THE DOOR
1 Grasp the upper glass pane at its
lower edge and push it against spring
pressure towards the oven door
handle until it is free at the bottom
(1).
2 Lift up the glass pane slightly at the
bottom and pull it out (2).
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Page 49
R
EMOVING THE CENTRAL GLASS IN THE DOOR
1 grasp the central glass pane at its
lower edge, and push it towards the
oven door handle until it is free at the
bottom (1).
2 Lift up the glass panes slightly at the
bottom and pull them out (2)
3 Clean the glass
FITTING THE CENTRAL GLASS PANES
IN THE DOOR
1 Insert the central panes in order
diagonally from above in the glassretainer on the handle side (1).
2 Lower the central glass panes and
push them towards the lower edge of
the door until they will go no further
until the lower retainer (2).
F
ITTING THE UPPER GLASS IN THE DOOR
1 Insert the upper glass diagonally from
above into the glass retainer on the
handle side (1)
2 Lower the glass pane. Push the pane
against spring pressure on the handl e
side in front of the retaining profile
on the underside of the door and p ush
it under the retaining profile (2).
The glass must be firmly in position!
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Page 50
Oven shelf rails
It is possible to remove the oven step units
on both the right and left side walls to make
it easier to clean the side walls.
REMOVING THE OVEN STEP UNITS
First pull the front of the step unit away from
the side of the oven (1) and then lift it away
at the back (2).
RE-FITTING THE OVEN STEP UNITS
The rounded ends of the bars must point
forward!
Fit the oven step units again by first
attaching them in the rear hole (1), then in
the front hole and finally press them into
position (2).
:
Cleaning the baking plate rails
Loosen the step units (see page 49). To
facilitate the removal of dirt and fat, they
can be soaked in water with washing-up
liquid. Wash by hand.
USE THE DISHWASHER
fat and impairs their function.
IMPORTANT! DO NOT
. This removes all the
49
Page 51
Super Clean accessories
These accessories have a dirt-repellent
coating and have a long life if properly
looked after
IMPORTANT!
CLEAN
glass plate since this can damage
them.The accessories tolerate a temperature
of up to 250°C. Never heat them
without food or do ugh.
Do not place
accessories on a hot ceramic
SUPER
Wash the accessories thoroughly in hot
water and washing-up liquid before using
them for the first time.
If you follow this advice and these tips,
then your SUPER CLEAN accessories will
last for a long time and remain easy to clean:
• Use plastic or wood instead of metal,
which can damage the plate.
• Remember that pots and pans with
rough bottoms can damage the
accessories.
• Clean the accessories with a soft
sponge or a dish-brush in hot water,
possibly with a little washing-up
liquid. Never use the dishwasher.
• Never use steel wool or sharp objects
for cleaning.
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The oven light
IMPORTANT! Before you change
the bulb, turn all the knobs to zero
and make sure that the cooker is
disconnected from the power supply.
For cookers with a cable, pull ou t the
plug. For other cookers, disconnect
the power supply by using the
universal pole switch.
Lay a cloth on the bottom of the oven to
protect both the bulb and the protective
glass.
CHANGING THE OVEN LIGHT/CLEANING
THE PROTECTIVE GLASS
1 Check that the oven is not hot.
2 Unscrew the protective glass by
turning it to the left and clean it.
(
SEE ILLUSTRATION
3 If necessary:
Replace the oven light with a new
bulb marked 230–240 V, 40W, 300°C ,
with an E14 base.
4 Re-fit the protective glass.
).
REPLACING THE LAMP BULB ON PAGE
CLEANING THE PROTECTIVE GLASS
1 Check that the oven is not hot.
2 loosen and remove the oven step
units on the left-hand side (see page
49)
3 Loosen the protective glass (from t he
side) by using a narrow, blunt object
(for example a teaspoon) and clean it.
Hold one hand under the glass so that
it does not fall down onto the bottom
of the oven.
3 If necessary:
Replace the oven lighting and fit a
new bulb with an E14 base, marked
230-240V, 25W and 300 C°.
51
Page 53
5 Press the protective glass into
position again and fit the step units.
Oven drawer
IMPORTANT!
chemicals or cleaning agents in the
drawer. Do not stand in the oven
drawer or on the handle .
Do not place
.1 Empty the drawer and pull it out to
the stop.
2 Grasp the handle, lift it upwards and
the drawer goes free from the catch at
the rear edge.
3 Pull the drawer completely out.
After cleaning, place the drawer wheels on
the brackets (
SEE ILLUSTRATION
). Push in the
drawer. Lift it up slightly first of all, so that
the wheels do not get caught in the front
catch.
52
Page 54
Technical data
With reservations for possible changes. This equipment meets the demands in EC directives 89/336/EEC and
73/23/EEC.
EKC70751
Width (mm):
Height when delivered (mm):
Depth:
ENERGY EFFICIENCY CLASS
ENERGY CONSUMPTION
Conventional heating (kWh):
Hot air (kWh):
COOKING TIMES
STANDARD LOAD
Conventional heating (min):
Hot air (min):
696
900
595
A
0,89
0,79
40
39
53
Page 55
European Guarantee
This appliance is guaranteed by Electrolux, in each of the countries listed in the
following page, for the period specified in the appliance guarantee or otherwise by law.
If you move from one of these countries to another of these countries the appliance
guarantee will move with you subject to the following qualifications:
• The appliance guarantee starts from the date you first purchased the appliance
which will be evidenced by production of a valid purchase document issued by
seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour
and parts as exists in your country of residence for t his particul ar model or range
of applianc es.
• The appliance guarantee is personal to the original purchaser of the appliance
and cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by
Electrolux and is only used within the home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance with all relevant regulations in force
within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to
you by law.
54
Page 56
55
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Practical advice and tips
Problem Cause Remedy
Bread/yeasted doughs
and sponge cakes fall flat.
Bread/yeasted doughs
and sponge cakes turn
out dry.
If the oven temperature is
too low, the dough can rise
and then go down again and
become flat.
Bread/yeasted doughs have
not risen properly.
Excessively long rising time
after rolling out can give a
flat result. Bread/yeasted
doughs should rise at room
temperature, out of
draughts. The dough should
spring back after light
pressure on the surface.
Not enough yeast or baking
powder.
If the fat/liquid mixture is
too hot, it ruins the effect of
the yeast.
Not enough liquid, too much
flour, or the wrong type of
flour can result in dry bread.
If the oven temperature is
too low, the material being
baked must remain in the
oven much longer to be
cooked, and it therefore
becomes dry.
Check the set temperature
against recommendations in
tables or recipes.
Check the rising times
against recommendations in
recipes.
Check in the recipe that you
have taken the right amount.
The correct temperature of
the liquid for fresh yeast is
37°, concerning dry yeast
see the recommendations
on the packet.
Check in the recipe that you
have taken the right amounts
of flour and liquid.
Check that you have set the
right temperature.
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Cakes/oven dishes are too
brown.
If the oven temperature is
too high, the cakes/oven
dishes become too brown
before they are completely
cooked.
Food positioned too high in
the oven is receiving too
much top heating, when using
top and bottom heating, and
the opposite effect when
placed too low.
The Quick start is switched
on.
Check that you have set the
right temperature.
Check in the table or recipe
that you have chosen the
correct position.
Check that you have turned
the function knob to the
desired function.
Cakes/oven dishes are
pale in colour.
Aluminium foil, a tray or a
roasting pan on the bottom
of the oven is blocking the
bottom heating.
Light-coloured baking tins
produce paler cakes than
dark-coloured tins.
Make sure that there is
nothing in the bottom of the
oven.
Change to darker-coloured
baking tins.
57
Page 59
Problems and remedies
Never do anything to the cook er that cou ld injur e peop le or da mage the prod uct. Bel ow
you will find suggestions as to what you can do yourself if there is a problem. If you
need help - contact Service.
Problem Cause/Remedy
The cooker is receiving no power
The cooker does not work
It takes a long time to boil or fry
The oven lighting does not work
The door lock does not work
The roasting thermometer does not
work
The clock shows the wrong time or does
not work at all
Check the following:
ï that the
ï that the
ï that any
Check that the function lock is not
active (see page 10)
Check that you have chosen a suitable pan
with good heat conductivity and a flat
bottom (see page 24)
Replace the defective bulb (see page 51)
Activate the lock function (see page 11)
Check that the roasting thermometer is
properly connected in the oven; take it out
and then re-connect it. Programme the
desired temperature (see page 37)
Set the correct time (see page 14)
FUSE/FUSES
POWER PLUG
EARTH FAULT SWITCH
are in good condition
is properly inserted
is turned on
The signal clock does not work
Programme in a time (see page 30)
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Page 60
Problem Cause/Remedy
F9 lights up in the display
F11 lights up in the display
Wrong code lights up in the display
(starts with F)
Disposal
Pull the plug out of the wall outlet. Connect
up again and re-start the cooker
The roasting thermometer contact is not
inserted correctly into the outlet in the
oven
Contact Your Service station.
1 Disconnect the cooker from the
wall outlet.
2 Cut the cable as close to the
back of the cooker as possible.
3 Deactivate the door lock so
that children cannot be locked
inside the oven.
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www.electrolux.com
349 53 00-01/A - 2007-07-17
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