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user manual
Cooker
EKC60154
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Welcome to the world of Electrolux
You've chosen a first class product from
Electrolux, which hopefully will provide
you with lots of pleasure in the future.
Electrolux ambition is to offer a wide variety
of quality products that would make your
life even more comfortable. You can look at
some examples on the cover in this manual.
But now it's time to study this manual and
start using and enjoying the benefits from
your new machine. We promise that it'll
make your life a little easier. Good luck!
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Contents
Safety ........................................................................... 4
Installation ..................................................................6
Changing plinth height ................................... 6
Adjusting the level .......................................7
Anti-tip guard .................................................. 8
Electrical connections ..................................... 9
Base trim ......................................................... 9
Safety functions .......................................................10
The function lock ..........................................10
The extractor fan .........................................10
The door lock ................................................11
Description of product .........................................12
The cooker ....................................................12
The oven ........................................................12
Before using for the first time .............................13
Setting and changing the time .....................13
Burning off the oven .....................................14
Removable baking plate rails ......................15
Using the ceramic glass plate ...............................17
The heating zones ........................................18
Using the oven ........................................................21
The oven functions .......................................21
Additional functions ......................................22
Practical use ..................................................26
Cleaning and care ...................................................30
Cleaning the cooker .....................................30
Cleaning the ceramic glass plate ................31
Cleaning the oven .........................................33
Technical data ..........................................................41
European Guarantee ...................................42
Practical advice and tips ........................................44
Problems and remedies .........................................46
Disposal ....................................................................47
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Safety
These warnings have been provided in the interest of your safety. Ensure that you
understand them all before installing or using this appliance. This cooker is intended for
normal household use. Please let us know if you have views or questions about your
cooker and its use. Our address and telephone number are in the ”Service” chapter.
Text marked with a
INFORMATION VERY CAREFULLY
others, or damage the cooker.
WARNING TRIANGLE
Unpacking
Check that the cooker is in good condition
and undamaged. Transport damage must
be reported immediately to the company
where you bought it.
The packing material can be recycled.
Contact your local authority if yo u do not
know where you can deposit it.
Do not forget to remove the packing
material from inside the oven before
using the oven.
Installation
Any work required o n th e cooker must be
carried out by a
work carried out by non-qualified people
can mean poorer cooker perfo rmance and
result in personal in jury and/or damage to
property.
For cookers fitted with a plug: Make
sure that the plug is properly inserted into
the wall outlet.
The cooker is heavy. Edges and
corners with which you do not normally
come into contact, can be sharp. Use
gloves when moving the cooker.
THE ANTI-TIP GUARD
that you avoid the cooker tipping when
subjected to abnormal loading.
NOTE! Do not place the cooker on an
extra plinth or other height-increasing
unit. This means more risk that the cooker
will tip over!
QUALIFIED EXPERT
must be fitted so
. Any
concerns safety.
, so that you do not injure yourself and
READ THIS
Children and the cooker
Children are by nature inquisitive and
interested in most things, including the
cooker. In the interests of safety, we
should like to mention a few things that
you should think about if you have
children or children come to visit:
There must be a bench surface at least
40 cm wide on both sides of the cooker.
If you have
for your cooker, then this must be fitted.
THE DOOR LOCK
operational.
Never allow children to use the blade-
scraper.
Let children help you at the cooker
but teach them that pots and pans,
ceramic glass plates and ovens become
very hot and retain heat for some time
after use.
BURNS
.
A HEATING PLATE GUARD
must also be fully
TOUCHING THEM CAN RESULT IN
Use
The appliance will be hot during use. Do
not touch the hob or the heatingelements
inside the oven when the appliance is in
use. Never use a cracked ceramic glass
plate. Liquids could, if they boil over, or
during cleaning, penetrate down into the
live electrical componen ts. Disconnect the
electricity to the cooker and contact your
local Service Force Centr e f or re p airs .
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Never lay aluminium foil, plastic
material or similar on the ceramic glass
plate. If a heating zone is turned on by
mistake, paper/plastic could burn or melt.
Never leave a deep fat fryer, melting
fat, paraffin or other easily ignited
material without supervision. In the event
of fire, turn off the cooker knobs and
switch off the extractor fan.
THE FIRE WITH A POT LID
Never stand on the ceramic glass plate.
Check that the cooker is properly
turned off when not in use, with all the
knobs at zero.
W arning! Alcohol and similar
substances, which can form explosive gases,
or other substances that can ca use a f ire or
explosion must not be used in the oven.
The ceramic glass plate must be used
with the greatest care. For example,
flaming with brandy or other forms of
alcohol can result in traces of fat in the
extractor fan igniting and causing serious
fires. In the same way, flames and
burning fat Can cause injuries.
Do not place chemicals or cleaning
agents in the drawer.
EXTINGUISH
, never use water.
Cleaning
Keep the ceramic glass plate and the ov en
clean. Fat and spilled material can cause
much smoke when heated and are also a
possible fire hazard.
While the oven is still hot, you must
use the scraper blade immediately to
remove sugar and boiled-over material
with a high sugar content, for example
marmalade, as well as melted plastic and
foil to avoid damaging the ceramic glass
plate.
Be careful,the blade scraper is very
sharp.
Maintenance & service
Turn all the knobs to zero before
replacing a burned-out oven light bulb.
Before you change the bulb, make sure
that the cooker is disconnected from the
mains. For cookers with a cable, pull out
the plug. For other cookers, disconnect
the power supply by using the universal
pole switch.
Service and repairs should be carried
out by a company that is approved by the
supplier. Use only original spare parts.
Disposal and recycling
The symbol on the product or the
packing material indicates that the
product may not be treated as household
refuse. Instead, it must be handed in to a
disposal station for the recycling of
electrical and electronic-components.
By ensuring that the product is
handled in the right way, you are making
a contribution towards preventing
possible hnegative environmenta l and
Health effects which can occur if the
product is disposed of as normal refuse.
For more detailed information about
recycling, contact your local authorities
or the store where you purchased the
product.
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Installation
Any work required on the cooker
must be carried out by a
EXPERT
. The cooker is heavy. Edges
and corners with which you do not
normally come into contact, can be
USE
sharp.
cooker.
When delivered, the cooker is adapted to a
bench height of 900 mm. The cooker has a
telescopic plinth. You can change the height
so that the cooker suits a bench height from
848 mm up to 933 mm.
T ake care when positioning the cooker so
that it does not block the ventilation outlets
(behind the cooker and above the hood). The
cooker must not be pushed in under a tiled
edge or similar.
The cooker must have a bench area on
both sides (see "Safety").
Make sure that the cooker cable is not
crushed when the cooker is moved.
GLOVES
QUALIFIED
when moving the
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Changing plinth height
If you want to change the height, first read
through all the points below befo re you start .
1 Lay down the cooker gently (
ILLUSTRATION
). Use, for example, the
polystyrene from the packaging
between the cooker and the floor as
protection. Think abou t placing a
protective layer under the rear lower
corners of the cooker to protect the
floor.
2 Unscrew the screws A (4
ILLUSTRATION
). Pull out the inner base
slightly if you only wish to change the
height. Pull the brackets on which the
wheels and feet are fitted. NOTE! Be
careful, there are sharp edges under
the cooker.
3 Screw in the screws again A in one of
the holes for a bench height of 850 to
920 mm (33.4" to 36.2"). The distance
between the holes varies from 7 to 14
mm (0.3 to 0.5") (
SEE ILLUSTRATION A
4 Lift the cooker upright and connect it
up electrically. Push the cooker back
into position and make sure that it is
absolutely level before fitting the
safety equipment.
SEE
SCREWS, SEE
A
A
A
A
14
7
7
A
14
14
14
920
850
).
Adjusting the level
The cooker must stand level, for example to
ensure that fat is evenly divided in the
frying-pan. Place a spirit level or a frying
pan containing water on the ceramic glass
plate when you want to check whether the
cooker is level.
If necessary, from the front of the plinth
you can adjust the cooker wheels and feet by
15 mm (0.6"). Use a screwdriver to adjust
the rear wheels and a Polygrip for the front
feet.
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The anti-tip guard
2
1
The anti-tip guard must be fitted to
prevent the cooker from tipping under
abnormal loading.
The anti-tip guard only functions
when the cooker has been pushed
into position.
THIS HOW TO FIT THE ANTI-TIP
GUARD ON THE COOKER
1 Before fitting the anti-tip guard,
make sure that the cooker has been
adjusted to the correct height and
is standing level (see page 7).
2 The attachment (B) is fitted to the
left side when delivered. Measure
out where the anti-tip guard (A) is
to be located, 60 mm (2.4") down
from the edge of the ceramic glass
plate and 50 mm (2.0") from the
wall(cupboard). Screw it firmly
into solid material or use suitable
reinforcement. The entire anti-tip
guard (A+B) can also be located
on the right-hand side (
Make sure that the surface
behind the cooker is smooth.
If there are tiles or a moulding
behind
the edge of the ceramic
glass plate then there must be a
space with the same dimension
between the anti-tip guard and
the wall. This is so that the antitip guard is firmly attached to
the cooker and functions
correctly.
:
SEE FIG
. 1).
into the hole in the back of the
cooker (B) when the cooker is
pushed in (
NOTE! If the space between the bench
cupboards is greater than t he widt h of t h e
cooker, then you must adjust the side
measurement if you want to centre the
cooker.
SEE FIG
. 2).
Check that the anti-tip guard
projects at least 20 mm (0.8")
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Electrical connections
Any work required on the cooker
must be carried out by a
EXPERT
. Work carried out by nonqualified people can impair the
cooker and cause injury to people
and/or damage to property.
QUALIFIED
The electrical installation is to include a
device whereby it is possible to separate all
the poles of the equipment from the power
supply, with a contact opening of at least
3 mm (0.12").
This requirement must be satisfied for
safety reasons.
The connected rating and voltage are
shown on the data-plate. There is a wiring
diagram on the back of the cooker.
Decor plinth (optional accessory)
NOTE! Take due care when fitting
the base trim to the cooker. Edges
which you do not normally come in to
contact with can be sharp.
NOTE! O
OF
NLY FITS COOKERS WITH A HEIGHT
900 MM (35.4”).
Remove the protective film before fitting the
base trim.
1 Remove the drawer from the cooker
by lifting it diagonally upwards and
then pulling it all the way out.
2 Fit the base trim by pressing it firmly
onto the plinth (snap attachment, no
tools needed).
3 Replace the drawer.
Bild 5
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Safety functions
Function lock
The function lock is built into the oven knob.
NOTE! The main power supply to the cooker is not switched off.
LOCK THE COOKER LIKE THIS
(
SEE ILLUSTRATION
Turn the knob anti-clockwi s e to .
The knob jumps out about 2 mm.
In this position neither th e heating zones no r
the oven work.
THIS IS HOW YOU USE THE COOKER
Press in the knob towards the panel and turn
it clockwise to the required position.
):
Cooling fan
The cooker is fitted with an extractor fan.
The purpose of the fan is to keep the
appliance cool.
The extractor fan starts when the oven is
used. When all the knobs are zeroed, the fan
stops automatically.
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The door lock
The door lock makes it difficult for children
to open the door. The lock is engaged when
the cooker is delivered, but can be
disconnected as necessary.
OPEN THE DOOR
Move the lock to the right when
opening the door.
DISENGAGING THE LOCK
Check that the oven is not hot!
Move the lock to the right, lift it up
and move it a little further to the right,
then lift the left-hand edge of the
button.
ENGAGING THE LOCK
Move the lock to the right and
downwards.
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Description of product
Cooker
1 Ceramic hob
2 Panel
3Oven
4 Storage drawer
5 Plinth
1
2
3
4
5
Oven
1 Top heat element
2 Heating element
3 Ovenlighting, 40W
4 Meat probe socket
5 Fan cover
6 Oven lighting, 25W
7Fan
8 Bottom heat
9 Oven shelf runners, removable
10 Shelf positions
12
1
10
9
2
3
4
5
6
7
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Before using for the first time
Setting and changing the time
After the appliance has been connected to
the electrical supply or when there has been
a power cut, the function indicator Time
flashes automatically.
1. To change a time that has already
been set, press the + button and the button at the same time, until the
function indicator Time flashes.
2. Using the + or - button, set the
current time.
After approx. 5 seconds, the flashing
stops and the clock displays the time
of day set.
12.00
12.00
12.00
The appliance is now ready to use.
The Time can only be changed, if
no Countdown is set.
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Burn off the oven
Keep children under supervision!
The cooker gets very ho t. Do not
forget to remove the packing
material from inside the oven.
Before you use the oven for the first time,
you must burn it off. Make sure that there is
good ventilation by starting the extractor fan
or opening a window.
Then do this:
1 Open the oven door and remove all
the accessories from the oven cavity.
2 Close the oven door. Start the oven
on Top/bottom . Turn the
temperature knob to 200
3 Leave the oven at this setting for
about one hour.
4 Move over to the grill function. Turn
the function knob to Grill .
5 Leave the oven at this setting for
about 30 minutes.
6 Turn the function knob to 0 and turn
off the temperature knob.
7 Then leave the oven door open for
about two hours and air out the
kitchen.
8 Clean the oven, the door and the ov en
step units with hot water and
washing-up liquid. Dry the oven
There may still be a slight smell when the
oven is used for the first time. This will not
affect the food in any way and is not a health
hazard.
o
C.
Clean the accessories
Wash the shelves, baking tray, etc. with hot
water and washing-up liquid. Rinse and dry.
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Removable baking plate rails
To prevent scratches during transport,
the removable baking plate rails are
delivered with a protective film. This
coating must be removed from the
rails before they are used, otherwise it
can burn fast and damage the rails.
NOTE! Make sure that t he cooker
anti-tip guard is fitted, see page 8
The removable baking plate rails replace the
ordinary oven step units which are fitted
when the cooker is delivered. They consist
of two rails that can be pulled out. The
shelves, the roasting pan and the grid are
laid on top of the rails. A locating pin keeps
the shelf in position (see the illustration).
Using the removable rails facilitates
cooking. For example, when steak or chips
are to be basted, the roasting pan is easily
pulled out on the rails.
Fitting the rails
First remove the oven step units that are
fitted (see page 37). When fitting, the rails
are first inserted in the inner hole (1) and
then in the outer (2). Push into position.
M
AKE SURE THAT THE LOCATING PIN IS
TURNED TOWARDS THE OVEN DOOR
The rails must be in their pushed-in
position when the oven door is
closed.
.
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Using grids, plates and roasting pans
It is important for the oven grid, the baking
plate and the roasting pan to be fixed
between the stops at the front and rear edges
of the rails to prevent them from falling off
the rails. The locating pin engages in a slot
under the edge of the baking plate or
roasting pan which keeps the plate or
roasting pan in position. The rails must be in
their pushed-in position when the grid, plate
or roasting pan is inserted. For the best shelf
stability, make sure that the bevelled edge
faces forward in the oven. Pull the
accessories out carefully during use so that
the shelves/roasting pa ns or tins do not fall
off the rails. Maximum load 20kg (44 lb.).
Oven grid
First position the oven grid at the rear end,
since this makes it easier to fix the front end.
The locating pin is not used for the grid.
The oven grid has a marking on its upper
surface. This marking must be at the front
(towards the oven door) when in use. Make
sure that food placed on the grid is
positioned behind the marking. Otherwise
there is a risk that it will not be cooked
properly at the front.
The grid can be placed in the roasting pan.
The maximum weight to be placed on the
grid is 10kg (22 lb.).
NOTE! Make sure that the locating
pin hooks in under the edge of the
shelf/roasting pan and that the shelf/
roasting pan rest s on the rails,
otherwise it can fall of f the rails in the
pulled-out pos ition. When the shelf/
roasting pan is removed in the pulledout position, the rails must be pushed
back again so that the oven door can
be closed. Use oven gloves because
the rails are hot.
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Using the ceramic glass plate
The ceramic glass plate has four heating
zones. When you switch on a zone, it lights
up for varying lengths of time depending on
the level you have selected on the knob. Even
at the highest setting, the zone will
occasionally turn off in order to avoid overheating.
The heat warning indicator has four
lamps, one for each zone. A lamp lights up if
the zone is hotter than about 55°C, even
after it has been switched off.
The glass in the ceramic glass plate tolerates
heat, cold and temperature shocks, but is
sensitive to impact. A spice mill that falls
onto it can crack the ceramic glass plate.
Never stand on the ceramic glass plate.
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Never use a cracked ceramic glass
plate or a cooker with a cracked timer
glass.
Immediately after use (while the
ceramic glass plate is still hot) use the
scraper blade to remove su gar and
boiled-over material with a high
sugar content such as, for example,
marmalade, as well as melted plasti c
and foil to avoid damage to the plate.
Never leave a deep fat fryer, melting
fat, paraffin or other easily ignited
material without supervision. In the
event of fire, turn off the cooker
knobs and switch off the extractor
EXTINGUISH THE FIRE WITH A
fan.
POT LID
, never use water.
Make sure that there is no sand, sugar
or salt on the cooking utensils. Sand
can cause scratches, while sugar and
salt can ruin the ceramic glass plat e.
Always dry pots and pans before
placing them on the ceramic gla ss plate. The
coloured decor on the ceramic glass plat e can
become worn and scratched
in time after it has been used.
The heating zones
The knobs for the heating zones are marked
from 0 to 12, where 12 provides the highest
heat. Do this if you want to use the front
zones or the smaller rear one:
1 Turn clockwise to the desired
position on the knob to the zone that
you have chosen.
2 Zero the knob anti-clockwise after
use.
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Do this if you want to use the rear right-hand
large heating zone:
1 Turn the knob clockwise past the
symbol after the figure 12,
2 then turn the knob back to the des ired
position between 12 and 1. Zero the
knob anti-clockwaise after use.
You must experiment to find the setting and
the heating zone that suits you and your
pans, depending on the food that you are
preparing. Here is a little guidance (to find
the right heating setting):
Choice of pan/frying pan
A cooker with a ceramic glass plate makes
greater demands on your po ts and pans that a
cooker with heating plates. Remember the
following:
• Check the bottom of the pans. Pans with
a convex bottom (bulging outwards)
tend to swivel on the ceramic glass plate
and provide poor heating contact.
• Aluminium has good heat
conductivity, but can leave silvery
marks on the plate.
• Casseroles and pans that are made of
glass or are enamelled with deep
patterns cause more wear if they are
pulled backwards and forwards on
the plate than pots and pans made of
other mate rials.
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In order to save both time and energy
the bottom of a pan or frying-pan
• must cover the zone completely. But
if the bottom is too small, then boilover can easily stick to the plate.
• must be s mooth or finely patterned.
• must be absolutely flat. If the bottom
bulges too much outwards or
inwards, heating-up times become
longer.
When you buy a new pot or pan, it is
advisable to choose a stainless steel model
with a sandwich bottom, that is to say a
bottom with layers of different metals.
Certain pans are concave when cold but
become flat when they are heated up.
Save energy!
• Use a lid and you halve the energy
requirements (compared with cooking
without a lid).
• Use pans with flat bottoms and save
25% energy (compared with uneven
bottoms).
• Make sure that the ceramic glass
plate is clean and dry. Dirt and
liquids impair heat transfer between
the pan and the heating zone.
• Switch off the heating zone and let
the food finish cooking on the
residual heat.
• Steaming and pressure cooking also
save energy.
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Using the oven
It is normal for steam and condensation to form on the oven door. This condensation is
from the food being cooked and does not influence safety or oven function.
The oven is fitted with removable shelf rails with five levels
The oven functions
For all functions, the yellow control lamp on
the control panel lights up during heating
and goes out when the temperature has been
reached (it lights up and goes out when the
thermostat switches on and of f). To select an
oven function, turn the function knob to the
symbol for the desired function (see below).
THE OVEN HAS THE FOLLOWING FUNCTIONS
:
Hot air
Annular heating element and fan
Top and bottom heating
Top heating element and bottom heating
element
Pie/pizza function
Bottom heating element, annular heating element and fan engaged
Turbo Max. Grill (Browning)
Max. Grill (grill heating element and top heating element) and fan
Max. Grill
Grill heating element and top heating element
Lighting
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Additional functions
Either Countdown or Meat probe
can be set.
COUNTDOWN
To set a countdown.
MEAT PROBE
To set a core temperature.
Switching off the time display
You can save energy by switching off the
time display.
To switch off the time display
Press the + button and the - button at the
same time until the display goes out.
To switch on the time display
Press any button until the time appears in the
display again.
Time or temperature display
12.00
Selector buttons
The display can only be switched
off if no Countdown or core
temperature is entered.
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General Hints
• After a function has been selected,
the display flashes for about 5
seconds. While it flashes, the desired
time can be set using the + or buttons.
• When the desired time has been set,
the display flashes for another 5
seconds. The set time begins to run.
• Press any of the buttons to stop the
signal.
• The desired oven function and
temperature can be selected bef ore or
after setting the clock functions.
• When cooking is finished, turn the
oven and temperature selectors back
to zero.
Countdown
This function has no effect on the
operation of the oven.
1. Press any button.
“0.00” flashes in the display.
0.00
2. Within 5 seconds set the desired
countdown using the + or - buttons
(max. 2 hours 30 minutes).
After 5 seconds the di splay shows t he
time remaining.
0.30
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When the time has elapsed, “0.00” is
displayed and an audible signal
sounds for 2 minutes.
3. The signal can be stopped by
pressing any button.
Meat probe
Important: Only the meat probe
supplied with the oven may be
used. If replacing, please use only
original replacement parts.
1. Push the tip of the meat probe right
into the meat so that the tip is in the
centre of the meat.
2. Insert the meat probe plug into the
socket on the side wall of the oven as
far as it will go.
0.00
3. Using the + or - button set the desired
core temperature.
The display changes to the current core
temperature.
The core temperature is displayed
from 30°C.
4. Set oven function and oven
temperature.
24
65
30
C
C
Page 26
As soon as the core temperature set is
reached, an audible signal sounds.
5. Press any key to switch off the signal.
6. Turn oven function selector and
temperature selector to the Off
position.
Warning: The meat probe is hot.
There is a risk of being burned
when removing the plug and the
tip of the meat probe.
7. Remove the meat probe’s plug from
the socket and take the meat out of
the oven.
CHANGING THE CORE TEMPERATURE
If necessary , change the temperature us ing +
or -.
65
C
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Practical use
Never lay aluminium foil, a baking
tray or a shelf directly on the bottom
of the oven. If the bottom heater is
blocked, the ena m el can be damaged
by over-heating.
The oven becomes hot when used,
KEEP AN EYE ON CHILDREN
In the case of temperature changes and/or
food such as pizza being unevenly placed on
a shelf, there is risk that the shelf will warp.
The shelf will return to its original form
when it cools down.
How do you utilise the v ari ous fu ncti ons
when you use the oven ? He r e i s some useful
advice and a few tips about the best way to
utilise the different oven functions for
various types of food preparation:
Baking
Test sponge cakes with a cooking needle
about five minutes before the end of the
cooking time. Then you have the
opportunity to shorten or lengthen the
cooking time. The result can be affected by
the recipe and the material, colour, shape
and size of the cake tin.
.
THE
PRINCIPLE OF HOT AIR
An annular heating element round the fan
heats up then air, which is then spread
through the air channels in the oven rear
wall by the fan. The hot air circulates in the
oven before it is once again sucked in
through the fan grille.
The heat is transferred quickly and
effectively, which often means that you can
use a lower oven temperature than in the
case of top and bottom heating. Decrease the
temperature by 15-20% if the recipe says
you should use a temperature of between
160 and 225°C. The higher the temperature,
the greater the decrease. At temperatures
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over 225°C it is better to use upper and
lower heating.
Baking with hot air
Med
HOT AIR
since two plates used at the same time in the
oven means a shorter overall baking time.
Browning can be rather uneven, especially if
the rolled-out dough has not risen properly.
Was the result not what you expected? Read
“Practical advice & tips” on page 44, for tips
to solve your baking problems.
baking becomes more rational,
Cooking
Follow the recommendations in the table.
Cooking with hot air
HOT
AIR
is used for cooking at several levels
at the same time, for example meat loaf and
meat balls as well as for the preparation of
complete meals, starters, main courses and
dessert. Remember to choose courses that
are to have the same temperature. If the
courses require different times, adapt the
time that you put them in the oven so that
they are ready to serve in the order you wish.
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Roasting
Roasting in the oven is convenient and
practical with both
HEATING
roast beef and fillets, are juiciest when
cooked at 125°C, but take a little longer time
than at a higher oven temperature. Choose
an oven-proof dish with low edges into
which the roast just fits, this avoids the stock
from drying in. R oasting a ham often results
in a lot of stock. Therefore use a large
roasting dish or roasting pan and be careful
when removing it from the oven.
one corner of the bag before placing it in the
oven. This decreases the risk of burns from
hot steam when the bag is opened.
and
If you use a roasting bag, cut a hole in
TOP AND BOTTOM
HOT AIR
. Beef steaks, such as
Turbo Max. Grill (browning)
Using the hot air grill means that the food is
ready faster and has more even colouring
than when using the grill function. the grill
heating element provides more even
colouring and the fan circulates the hot air.
Perfect for use with “high” courses, for
example grilling pork, which is to have the
same colour all round.
Pie/pizza position
This function is excellent for the preparation
of pies, gratin or pizza. When preparing
pizza, place it in the middle slot. Use a
baking shelf instead of a roasting pan to
prevent the edges from being burned.
When light-coloured tins or glass forms are
used, place the food in the lower part of the
oven, and when using dar k-coloured forms,
for example with non-stick coating, place
the food in the middle of the oven.
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Max. Grill
The size, marble pattern (streaks of fat), the
shape, quantity and temperature of the meat
to be grilled all affect the time and the result.
Fish and white meat (poultry, veal and pork)
do not brown as easily as red meat (beef and
game). Grill oil and/or grill spices provide a
better colour but increase the risk of burning
the surface of the meat.
The best grilling result is reached if the
meat to be grilled does not come directly
from the refrigerator. Dry it, put it on the
oven grid and season as desired. Place a
roasting pan, preferably lined with
aluminium foil, under the grill to catch the
fat, etc. that drips off. Pork chops, steaks,
fish fillets, etc. should be placed high up in
the oven while thick spare ribs, etc. should
be placed in the lower part of the oven.
Set the function knob at and the
thermostat knob at the desired temperature,
max 250ºC. Start grilling after 3-5 minutes
pre-heating. Watch carefully, and turn over
at least once during cooking. Grilling for too
long gives dry, tough and, in the worst case,
burnt food. The oven do or must be closed
during grilling.
Defrost
Set the function knob at . When
defrosting meat, fish and glazed or filled
baked products, the thermostat knob should
be at zero.
Grids and plates can be placed at
different levels if there is a lot to defrost.
Time cannot be specified, check with a
probe.
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Cleaning and care
Never use a steam cleaner when
cleaning the cooker!
Cleaning the cooker
The easiest way to clean the cooker is by
using a clean cloth, hot water and a little
washing-up liquid directly after the oven has
been used.
OTHER ABRASIVE AGENTSL
Knobs and handles
NEVER USE SCOURING AGENTS OR
.
Remember that the anti-tip
guard does not function when
you have pulled out the cooker
in order to clean behind it.
Never put a hot rosing pan/
bakingtray/pan to close to the knob s
because they can be damaged by the
heat.
Never use scouring agents or other abrasive
agents, such as sponges with an abrasive
surface. Only use soft sponges or cloths.
Never try to remove a knob from
the panel on the cooker since this
implies a safety risk and can cause
damage.
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Cleaning stainless steel surfaces
(
APPLIES ONLY TO STAINLESS STEEL COOKERS
The stainless steel surfaces are best cleaned
with a soft cloth and the cleaning agent
provided. You can also try window cleaning
agents. If the surface is very dirty, you can
try spirit such as technical spirit.
NEVER USE SCOURING AGENTS
abrasive substances. Neither should you use
scouring materials such as wire wool or
sponges with an abrasive surface.
or other
Cleaning the ceramic glass plate
Immediately after use (while the plate
is still hot), use the blade scraper to
remove sugar or boil-over with a high
sugar content, such as marmalade, as
well as melted plastic and foil, to
avoid damage to the plate.
)
WHAT TO DO IF THE PLATE IS VERY DIRTY
1 Remove stains with the blade scraper
(see below).
2 Use cleaning agents when the heat
warning indicator has gone out.
Shake the bottle and spray a couple
of narrow strips onto the plate. Rub
clean with a damp cloth or kitchen
tissue.
3 Remove any excess with a damp
cloth, otherwise it can etch into the
plate the next time that it is heated.
Wipe dry.
31
:
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The blade scraper
K
EEP THE BLADE SCRAPER OUT OF
THE REACH OF CHILDREN
blade scraper with care, the blade is
extremely sharp.
Use the scraper to r emove boil-over from the
ceramic glass plate. Do not use the scraper
or other sharp instruments on the silicon
edge since this implies a safety risk and can
cause damage.
. Use the
THIS IS HOW TO USE THE BLADE SCRAPER
1 Pull back the guard so that the blade is
visible (
SEE ILLUSTRATION
).
2 Make sure that the blade is clean and
whole, otherwise it could damage the
plate. You can buy new blades at a
hardware store.
3 hold the scraper at an angle of about
45° and scrape clean. You can press
the blade hard against the plate
without damaging it.
4 Carefully wipe off any dirt from the
blade with kitchen tissue.
5 After use, press the guard forward so
that it covers the blade. Store the
scraper out of the reach of children.
REPLACING THE BLADE
:
1 Open the scraper by fully loosening
the screw (no screwdriver needed)
and fitting the new blade at the front
edge.
2 Assemble the scraper and tighten the
screw again.
3 Press the guard as far forward as it
will go to protect the blade.
:
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Cleaning the oven
To facilitate cleaning, remove the step units
or The baking plate rails, see page 37.
Removing the baking plate rails
The baking plate rails are removed in the
same way as the step units, see page 37.
T
HE CATALYSIS ENAMEL
top is porous and has a certain self-cleaning
effect. The oven bottom, o n the other hand is
made of a
ENAMELJ
SMOOTH
so that you can scrape off spilled
material with a spatula or something similar.
CATALYSIS ENAMEL
The oven gets hot when in use, keep
an eye on children.
Dirt on the enamel is bu rned off to some
extent when the oven is used. If the enamel
becomes patchy, you can burn off the oven at
its highest temperature wit h top an d botto m
heating for 30–60 minutes. Remove stubborn
stains like this:
1 ”Drench” the catalysis enamel with
soft soap and hot water. Use a nylon
brush on the marks. Leave it alone
for one hour.
2 Then turn on top and bottom
heating and the highest temperature.
3 Switch off the oven after three hours.
Never use cleaning agents or sharp objects
on the catalysis enamel.
on the oven walls and
and rather harder
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Page 35
S
MOOTH ENAMEL
Do this if the bottom of the oven is very
dirty:
1 Spill or boil-over that has become
stuck can be loosened with a spatula
or something similar.
2 Spread soft soap on the bo ttom of t he
oven with a sponge.
3 Close the door. Set the oven at 100°C
with top and bottom heating for
about 10 minutes.
4 When the oven has cooled down,
rinse it with clean water or, if
necessary, rub carefully with a soap
pad. Wipe dry.
The oven door
The oven door on your product can be removed for cleaning.
WHEN THE OVEN DOOR OPENS, THE LAMPS LIGHT AND
THE
HOT AIR FAN STOPS
.
Removing the oven door
1 Open the door about one-third of the
way (parking position).
2 Grasp both sides of the oven door
with both hands and pull t he do or off
the oven.
3 Lift off the oven door
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Fitting the oven door
1 Make sure that the hinge unit is in its
parking position.
2 Insert the hinge unit in the slot in the
door. Press down so that the
assembly spring clicks into position
3 Close the door.
The oven door glass
Do not use the door handle as a
footstep.
The oven door consist of two parts with
heat-reflecting glass to provide a lower
surface temperature. One glass unit can be
removed for cleaning.
CLEANING BETWEEN THE GLASS PANES
Take care not to damage the door
glass. Formation of cracks at
edges can result in the glass breaking
after having be ing he ated a fe w time s.
REMOVING THE UPPER GLASS IN THE DOOR
1 Grasp the upper glass pane at its
lower edge and push it against spring
pressure towards the oven door
handle until it is free at the
bottom(1).
2 Lift up the glass pane slightly at the
bottom and pull it out (2).
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Page 37
REMOVING THE CENTRE GLASS PANES IN THE DOOR
1 Grasp the central glass panes at their
lower edge and push them Towards
the oven door handle until they are
free at the bottom (1).
2 Lift up the glass panes slightly and
pull them out (2)
Clean the glass
FITTING THE CENTRAL GLASS PANES IN THE DOOR
1 Insert the central glass diagonally
upwards in the glass retainer on the
handle side (1).
2 Lower the glass and push towards
the door lower edge until the glass
will go no further under the lower
retainer (2).
FITTING THE UPPR GLASS IN THE DOOR
1 Insert the upper glass diagonally
from above into the glass retainer on
the handle side (1)
2 Lower the glass pane. Push the pane
against spring pressure on the handl e
side in front of the retaining profile
on the underside of the door and p ush
it under the retaining profile (2).
The glass must be firmly in position!
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Oven shelf rails
It is possible to remove the oven shelf rails
on both the right and left side walls to make
it easier to clean the side walls.
REMOVING THE OVEN SHELF RAILS
First pull the front of the shelf rails away
from the side of the oven (1) and then lift
them away at the back (2).
RE-FITTING THE OVEN SHELF RAILS
The rounded ends of the bars must point
forward!
Fit the oven step units again by first
attaching them in the front hole (1) and then
press them into position (2).
:
Cleaning the baking plate rails
Loosen the rails. T o facilitate the r emoval of
dirt and fat, they can be soaked in water with
washing-up liquid. Wash by hand.
NOT USE A DISHWASHER
the fat and impairs their function.
. This removes allt
NOTE! DO
37
Page 39
Super Clean accessories
These accessories have a dirt-repellent
coating and have a long life if properly
looked after
NOTE!
Do not place
CLEAN
glass plate since this can damage
them.
The accessories tolerate a temperature
of up to 250°C. Never heat them
without food or ba king material.
accessories on a hot ceramic
Wash the accessories thoroughly in hot
water and washing-up liquid before using
them for the first time.
If you follow this advice and these tips,
then your SUPER CLEAN accessories will
last for a long time and remain easy to clean:
• Use plastic or wood instead of metal,
which can damage the plate.
• Remember that pots and pans with
rough bottoms can damage the
accessories.
• Clean the accessories with a soft
sponge or a dish-brush in hot water,
possibly with a little washing-up
liquid. Never use the dishwasher.
• Never use steel wool or sharp objects
for cleaning.
SUPER
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The oven light
NOTE! Before you change the bulb,
turn all the knobs to zero and make
sure that the cooker is disconnected
from the power supply. For cookers
with a cable, pull out the plug. For
other cookers, disconn ect the power
supply by using the universal pole
switch.
Lay a clot h on the bottom of the oven to
protect both the bulb and the protective
glass.
CHANGING THE OVEN LIGHT/CLEANING
THE PROTECTIVE GLASS
1 Check that the oven is not hot.
2 Unscrew the protective glass by
turning it to the left and clean it.
(
SEE ILLUSTRATION
3 If necessary:
Replace the oven light with a new
bulb marked 230–240 V, 40W , 300°C,
with an E14 base.
4 Re-fit the protective glass.
).
R
EPLACING THE LAMP BULB ON PAGE
C
LEANING THE PROTECTIVE GLASS
1 Check that the oven is not hot.
2 Loosen and remove the oven step
units on the left-hand side (see page
37)
3 Loosen the protective glass with the
aid of a narrow, blunt object (for
example a teaspoon) and clean it.
Hold one hand under the glass so that
it does not fall down onto the bottom
of the oven.
4 If necessary:
Replace the oven lighting and fit a
new bulb with an E14 base, marked
230-240V, 25W and 300°C.
39
Page 41
5 Press the protective glass into
position again and fit the step units.
Storage drawer
NOTE!
Do not place chemicals or
cleaning agents in the drawer. Do not
stand in the oven drawer or on the
handle.
.1 Empty the drawer and pull it out to
the ”stop”.
2 Grasp the handle, lift it upwards and
the drawer goes free from the catch at
the rear edge.
3 Pull the drawer completely out.
After cleaning, place the drawer rollers on
the brackets (
drawer. Lift it up slightly first of all, so that
the wheels do not get caught in the front
catch.
SEE ILLUSTRATION
). Push in the
40
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Technical data
With reservations for possible changes. This equipment meets the demands in EC directives 89/336/EEC and
73/23/EEC.
EKC60154
Width (mm):
Height when delivered (mm):
Depth:
ENERGY EFFICIENCY CLASS
ENERGY CONSUMPTION
Conventional heating (kWh):
Hot air (kWh):
COOKING TIMES
STANDARD LOAD
Conventional heating (min):
Hot air (min):
597
900
595
A
0.89
0.79
43
38
41
Page 43
European Guarantee
This equipment is covered by an Electrolux Guarantee in all the countries listed below
during the period covered by the Guarantee or the laws of the country concer ned. If you
move from one of these countries to another of the countries listed below, the
Guarantee follows the equipment under the following conditions:
• The Guarantee covering the equipment starts to apply with effect from the day
when it was purchased as shown by the v alid purchase document i ssued by the
sales company.
• The Guarantee applies for the same period, and to the same extent, for material
and labour as that which applies to this type of equipment or product group in
the country to which you have moved.
• The Guarantee is personal, applying only to the person who purchased the
equipment, and it cannot be transferred to any other user.
• The equipment has been installed and used in accordance with inst ructions from
Electrolux and it has been utilised for household use, that is to say it has not
been used for commercial purposes.
• The equipment has been installed in accordance with all the valid regulations in
the new country.
The regulations in this Europe Guarantee do not affect your rights according to the
valid laws in the country concerned.
42
Page 44
43
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Practical advice and tips
Problem Cause Remedy
Bread/yeasted doughs
and sponge cakes fall flat.
Bread/yeasted doughs
and sponge cakes turn
out dry.
If the oven temperature is
too low, the dough can rise
and then go down again and
become flat.
Bread/yeasted doughs have
not risen properly.
Excessively long rising time
after rolling out can give a
flat result. Bread/yeasted
doughs should rise at room
temperature, out of
draughts. The dough should
spring back after light
pressure on the surface.
Not enough yeast or baking
powder.
If the fat/liquid mixture is
too hot, it ruins the effect of
the yeast.
Not enough liquid, too much
flour, or the wrong type of
flour can result in dry bread.
If the oven temperature is
too low, the material being
baked must remain in the
oven much longer to be
cooked, and it therefore
becomes dry.
Check the set temperature
against recommendations in
tables or recipes.
Check the rising times
against recommendations in
recipes.
Check in the recipe that you
have taken the right amount.
The correct temperature of
the liquid for fresh yeast is
37°, concerning dry yeast
see the recommendations
on the packet.
Check in the recipe that you
have taken the right amounts
of flour and liquid.
Check that you have set the
right temperature.
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Page 46
Cakes/oven dishes are too
brown.
If the oven temperature is
too high, the cakes/oven
dishes become too brown
before they are completely
cooked.
Food positioned too high in
the oven is receiving too
much top heating, when using
top and bottom heating, and
the opposite effect when
placed too low.
Check that you have set the
right temperature.
Check in the table or recipe
that you have chosen the
correct position.
Cakes/oven dishes are
pale in colour.
Aluminium foil, a tray or a
roasting pan on the bottom
of the oven is blocking the
bottom heating.
Light-coloured baking tins
produce paler cakes than
dark-coloured tins.
Make sure that there is
nothing in the bottom of the
oven.
Change to darker-coloured
baking tins.
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Problems and remedies
Never do anything to the cooker that could injure people or damage the product. Below
you will find suggestions as to what you can do yourself if there is a problem. If you
need help - contact Service.
Problem Cause/Remedy
The cooker is receiving no power
The cooker does not work
It takes a long time to boil or fry
The oven lighting does not work
The door lock does not work
The meat probe does not work
The Countdown does not work
Check the following:
THE FUSE/FUSES
• that
THE POWER PLUG
• that
ANY EARTH FAULT SWITCH
• that
Check that the function lock is not
active (see page 10)
Check that you have chosen a suitable pan
with good heat conductivity and a flat
bottom (see page 19)
Replace the defective bulb (see page 39)
Activate the lock function (see page 11)
Check that the meat probe is correctly
connected in the oven; Take it out and then
re-connect it again. Programme the desired
temperature (see page 24)
Programme in a time (se s. 23)
have not blown
is properly inserted
is turned on
F11 lights up in the display
F1 lights up in the display
F2 lights up in the display
The meat probe has short circuited or the
plug of the meat probe is not firmly in
position in the socket
Contact Your Service support
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Disposal
1 Disconnect the cooker from the
wall outlet.
2 Cut off the cable as close to the
back Of the cooker as possible.
3 Deactivate the door lock so that
children cannot be locked inside
the oven.
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www.electrolux.com
349 53 01-02/A - 2007-08-20
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