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user manual
Cooker
EKC60110
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Welcome to the world of Electrolux
You've chosen a first class product from
Electrolux, which hopefully will provide
you with lots of pleasure in the future.
Electrolux ambition is to offer a wide variety
of quality products that would make your
life even more comfortable. You can look at
some examples on the cover in this manual.
But now it's time to study this manual and
start using and enjoying the benefits from
your new machine. We promise that it'll
make your life a little easier. Good luck!
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Contents
Safety ....................................................................... 4
Installation ..............................................................6
Changing plinth height ...............................6
Level adjustment .........................................7
Tipping protection .......................................8
Electrical connections .................................9
Safety functions ...................................................10
The function lock ......................................10
The cooling fan .........................................10
The door lock ............................................11
Description of product .....................................12
The cooker .................................................12
The oven ....................................................12
Before using for the first time .........................13
Setting and changing the time
Burning off the oven .................................14
Using the ceramic glass plate ...........................16
The heating zones ....................................17
Using the oven ....................................................20
The oven functions ....................................20
Additional functions ..................................21
Practical use ..............................................25
Cleaning and care ...............................................27
Cleaning the cooker ..................................27
Cleaning the ceramic glass plate ............28
Cleaning the oven .....................................30
Technical data .....................................................34
Europe Guarantee ....................................35
Practical advice and tips ....................................37
Problems and remedies ....................................39
Disposal ................................................................40
...............13
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Safety
These warnings have been provided in the interest of your safety. Ensure that you
understand them all before installing or using this appliance. The cooker is intended for
normal household use. Do not hesitate to contact us if you have any viewpoints or
questions about the cooker and its use. You can find our address and telephon e number
in the ”Service” chapter.
Text marked with a
INFORMATION VERY CAREFULLY
or damage the cooker.
WARNING TRIANGLE
Unpacking
Check that the cooker is undamaged and
in perfect condition. Any damage
occurred during transport ation should be
reported to the retailer immediately.
The packing material can be recycled.
Contact your local authority if you are not
sure where to leave it.
Do not forget to remove the packing
material from inside the oven before
using the oven.
Installation
Any work required on the cooker must be
carried out by a
work carried out by amateurs can mean
poorer cooker performance and result in
personal injury and/or damage to property.
For cookers fitted with a plug: Make
sure that the plug is properly inserted into
the wall outlet.
The cooker is heavy. Edges and
corners with which you do not normally
come into contact can be sharp. Use
gloves when moving the cooker.
THE TIPPING PROTECTOR
so that you avoid the cooker tipping when
subjected to abnormal loading.
NOTE! Do not place the cooker on an
extra plinth or other height-increasing
QUALIFIED EXPERT
must be fitted
. Any
concerns safety.
, so that you do not inj ure yo urself an d ot hers
unit since this means more risk that the
cooker will tip over!
READ THIS
Children and the cooker
Children are by nature inquisitive and
interested in most things, including the
cooker. In the interests of safety we
should like to mention a few things that
you should think about if you have
children or are visited by children:
There must be a bench surface at least
40 cm wide on both sides of the cooker.
If you have
for your cooker, then this must be fitted.
THE DOOR LOCK
operational.
Never allow children to use the blade
scraper.
Let children help you at the cooker
but teach them that pots and pans,
ceramic glass plates and ovens become
very hot and retain heat for some time
after use.
BURNS
.
A HEATING PLATE GUARD
must also be fully
TOUCHING THEM CAN RESULT IN
Use
The appliance becomes hot during use.
Do not touch the hob or the heating
elements inside the oven when the
appliance is in use. Never use a cracked
ceramic glass plate. In connection with
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boiling over and/or cleaning, liquid can
penetrate to live electrical components.
Switch off the power to the cooker and
contact your local Service Force Centre.
Never lay aluminium foil, plastic
material or similar on the ceramic glass
plate. If one of the heating zones is
switched on by mistake, the material on it
can burn or melt.
Never leave a deep fat fryer, melting
fat, paraffin or other easily ignited
material without supervision. In the event
of fire, turn off the cooker knobs and
switch off the extractor fan.
THE FIRE WITH A POT LID
Never stand on the ceramic glass plate.
Check that the cooker is properly
turned off when it is not in use, with all
the knobs set at zero.
W arning! Alcohol and similar
substances that can produce explosive gases
or other substances that can cause fires or
explosions must not be used in the oven.
The ceramic glass plate must be used
with the greatest care. For example,
flaming with brandy or other forms of
alcohol can result in traces of fat in the
extractor fan igniting and causing serious
fires. In the same way, flames and
burning fat can cause injuries.
Do not place chemicals or cleaning
agents in the storage compartment.
EXTINGUISH
, never use water.
Cleaning
Keep the ceramic glass plate and the oven
clean. Grease and spilled material can
cause a great deal of smoke when heated
and, in the worse case, imply a risk of fire.
While the oven is still hot, you must use
the scraper blade immedi ately to remov e
sugar, and boiled -over material with a high
sugar content, f or ex am ple marmelade, as
well as melted plastic and fo il, to av o id
damaging the ceramic glass plat e. Be
careful, the blade is extremely shar p.
Maintenance and service
Turn all the knobs to zero before
replacing a burned-out oven lamp bulb.
Make sure that the cooker is thoroughly
switched off before replacing the bulb.
Pull out the plug for cookers fitted with
one. For other cookers, switch off the
power by using the multi-pole switch.
Service and repairs should be carried
out by a company that is approved by the
supplier. Use only genuine replacement
parts.
Disposal and recycling
The symbol on the product or the
packing material indicates that the
product may not be treated as household
refuse. Inst ead it must be taken to a
disposal station for recycling of the
electrical and electronic components.
By ensuring that the product is
handled in the right way, you are making
a contribution towards preventing
possible negative environmental and
health effects which can occur if the
product is disposed of as normal refuse.
For more detailed information about
recycling, contact your local authorities
or refuse collectors or the store where you
purchased the product.
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Installation
Work carried ou t on the cooker must
be carried out by an
EXPERT
. The cooker is heavy. Edges
and corners with which you do not
normally come into contact can be
USE GLOVES
sharp.
cooker.
AUTHORISED
when moving the
When delivered, the cooker is adapted to a
bench height of 900 mm. The cooker has a
telescopic plinth. Y ou can alter the height so
that the cooker fits bench height from 848
mm up to 933 mm.
T ake car e when positioning the cooker
so that it does not block the ventilation
outlets (behind the cooker and above the
hood). The cooker must not be pushed in
under a tiled edge or similar.
The cooker must have a bench area on
both sides (See ”Safety”).
Make sure that the cooker cable is not
crushed when the cooker is moved.
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Changing plinth height
If you want to change height, first read
through all the points below befo re you start .
1 Lay down the cooker gently (
ILLUSTRATION
). Use material such as
the Frigolite from the packing
material as protection between the
floor and the cooker. Remember to
place a protective layer under the rear
lower corners of the cooker sides to
protect the floor.
2 Unscrew the screws A (4
ILLUSTRATION
). Pull out the inner
plinth slightly if you only want to
change its height. Pull the brackets on
which the wheels and feet are fitted.
N
OTE
! Be careful, there are sharp
edges under the cooker.
3 Screw in the screws again A in one of
the holes for a bench height of 850 to
920 mm (33.4” to 36.2”). The
distance between the holes varies
between 7 and 14 mm (0.3 and 0.5”).
(
SEE ILLUSTRATION A
).
4 Lift the cooker upright and connect it
up electrically. Push the cooker into
position and adjust the level before
fitting the safety equipment.
SEE
SCREWS, SEE
A
A
A
A
14
7
7
A
14
14
14
920
850
Adjusting the level
The cooker must stand level, for example to
ensure that fat is evenly divided in the
frying-pan. Place a spirit level or a fryingpan containing water on the ceramic glass
plate when checking that the cooker is level.
If necessary, from the front of the plinth
you can adjust the cooker wheels and feet by
15 mm (0.6”). Use a screwdriver to adjust
the rear wheels and a polygrip for the front
feet.
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The tipping protector
The tipping protecto r must be fitted to
prevent the cooker from tipping under
abnormal loading.
The tipping protector only
functions when the cooker has been
pushed into position.
THIS IS HOW TO FIT THE TIPPING
PROTECTOR TO THE COOKER
:
1 Before fitting the anti-tip guard,
make sure that the cooker has been
adjusted to the correct height and
is standing level (see page 7).
2 The attachment (B) is fitted to the
left side when delivered. Measure
out where the anti-tip guard (A) is
to be located, 60 mm (2.4") down
from the edge of the ceramic glass
plate and 50 mm (2.0") from the
wall(cupboard). Screw it firmly
into solid material or use suitable
reinforcement. The entire anti-tip
guard (A+B) can also be located
on the right-hand side (
SEE FIG
Make sure that the surface
behind the cooker is smooth.
If there are tiles or a moulding
behind
the edge of the ceramic
glass plate then there must be a
space with the same dimension
between the anti-tip guard and
the wall. This is so that the antitip guard is firmly attached to
the cooker and functions
correctly.
. 1).
Check that the anti-tip guard
projects at least 20 mm (0.8")
into the hole in the back of the
cooker (B) when the cooker is
pushed in (
SEE FIG
. 2).
NOTE! If the space between the bench
cupboards is greater than t he widt h of t h e
cooker, then you must adjust the side
measurement if you want to centre the
cooker.
1
2
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Electrical connections
Any work required on the cooker
must be carried out by a
EXPERT
. Any work carried out by
amateurs can mean poorer cooker
performance and resu lt in personal
injury and/or damage to property.
The electrical installation is to include a
device whereby it is possible to separate all
the poles of the equipment from the power
supply, with a contact opening of at least
3 mm.
This stipulation must be satisfied
because of safety reasons.
The connected rating and voltage are
shown on the data plate. There is a wiring
diagram on the back of the cooker.
QUALIFIED
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Safety functions
Function lock
The function lock is built into one of the knobs on the cooker.
NOTE! The main power supply to the cooker is not switched off.
LOCK THE COOKER LIKE THIS
(
SEE ILLUSTRATION
Turn the knob anti-clockwi s e to .
The knob then jumps out by about 2 mm
(0.04”).
In this position neither the heating zones
nor the oven function.
UNLOCKING THE COOKER
Press in the knob towards the panel and turn
it clockwise to the required position.
):
:
Cooling fan
The cooker is fitted with a cooling fan. Its
function is to keep the cooker cool.
The cooling fan starts when the oven is
used. When all the knobs are turned to zero,
the cooling fan stops automatically.
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The door lock
The door lock makes it more difficult for
children to open the door. The door lock is
active when the cooker is delivered but can
be disconnected if necessary.
TO OPEN THE DOOR
Move the lock to the right when you
want to open the door.
UTO DISENGAGE THE LOCK
Check that the oven is not hot!
Move the lock to the right, press down
and continue a little further to the right,
then press in the button’s left-hand edge.
ENGAGING THE LOCK
Move the lock to the right and
downwards.
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Description of product
Cooker
1 Hob with heatingzones
2 Panel
3Oven
4 Storage drawer
5 Plinth
1
2
3
4
5
Oven
1 Top heat element
2 Heating element
3 Ovenlight, 40W
4 Meat probe socket
5 Bottom heat
6 Oven shelf runners, removable
7 Shelf positions
12
1
7
6
2
3
4
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Before using for the first time
Setting and changing the time
After the appliance has been connected to
the electrical supply or when there has been
a power cut, the function indicator Time
flashes automatically.
1. To change a time that has already
been set, press the + button and the button at the same time, until the
function indicator Time flashes.
2. Using the + or - button, set the
current time.
After approx. 5 seconds, the flashing
stops and the clock displays the time
of day set.
12.00
12.00
12.00
The appliance is now ready to use.
The Time can only be changed, if
no Countdown is set.
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Burn off the oven
Keep children under supervision!
The cooker gets very ho t. Do not
forget to remove the packing
material from inside the oven.
Before you use the oven for the first time,
you must burn it off. Make sure that there is
good ventilation by starting the extractor fan
or opening a window.
Then do this:
1 Open the oven door and remove all
the accessories from the oven cavity.
2 Close the oven door. Start the oven
with top/bottom heating . Turn
the temperature knob to 200
3 Leave the oven at this setting for
about one hour.
4 Change to the grill function. Turn
the function knob to Max Grill .
5 Leave the oven at this setting for
about 30 minutes.
6 Turn the function knob to 0 and turn
off the temperature knob.
7 Then leave the oven door open for
about two hours and air out the
kitchen.
8 Clean the oven, the door and the oven
shelf rails with hot water and washingup liquid. Then dry off the oven
There still may be a slight smell when the
oven is used for the first time. However, this
does not affect the taste of the food and is
not a health hazard.
o
C.
Clean the accessories
Wash the shelves, baking tray etc with hot
water and wa shing-up liquid. Rinse off and
dry.
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Using the oven grill
The oven grill has a marking on its upper
surface. This marking is to be to the front
(towards the oven door) when used . Ensure
that whatever is placed on the grill is beh ind
the marking, otherwise there is risk that it may
not be properly grilled at the front edge. The
grill can be placed in the baking shelf. The
maximum load for the grill is 10kg.
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Using the ceramic glass plate
The ceramic glass plate has four heating
zones. When you switch on a zone, it lights
up for varying lengths of time, depending on
the level you have selected on the knob. Even
when at the highest setting, the zone will
occasionally turn off in order to avoid
overheating.
The heat warning indicator has four
lamps, one for each zone. The lamp ligh ts up
if the zone is hotter than about 55°C even
after it has been switched off.
The glass in the ceramic glass plate tolerates
heat, cold and temperature shocks, but is
sensitive to impact. A pepper mill or spice jar
can crack the ceramic glass plate if it falls
onto it. Never stand on the ceramic glass
plate.
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Never use a cracked cer amic glass plat e
or a cooker with a cracked timer glass.
Immediately after use (while the
ceramic glass plate is still h ot) use the
blade scraper to remove sugar and
boiled-over material with a high
sugar content such as, for example,
marmelade as well as melted plastic
and foil to avoid damage to the plate.
Never leave a deep fat fryer, melting
fat, paraffin or other easily ignited
material without supervision. In the
event of fire, turn off the cooker
knobs and switch off the extractor
EXTINGUISH THE FIRE WITH A
fan.
POT LID
, never use water.
Make sure that there is no grit, sugar or
salt on the cooking utensils. Sand can
cause scratches while sugar and salt can
ruin the glass ceramic plate. Always
dry pots and pans before placing them
on the ceramic glass plate. The
coloured décor on the ceramic glass
plate can become worn and scratched in
time after it has been used.
The heating zones
The knobs for the heating zones are marked
from 0 to 12, where 12 provides the highest
heat. The knobs can be turned both
clockwise and anti-clockwise.
THIS IS HOW TO USE THE CERAMIC GLASS PLATE
1 Select a position on the knob for the
zone that you have selected.
2 Zero the knob after use.
You must experiment to find the setting and
the heating zone that suits you and your
pans, depending on what food you are
preparing. Here is a little guidance (to the
right heating setting):
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Choice of pan/frying pan
A cooker with a ceramic glass plate
demands more from you r pot s and pans t han
a cooker with heating plates. Remember the
following:
• Check the bottom of the pan. Pans with
a convex bottom (bulging outwards)
tend to swivel on the ceramic glass plate
and provide poor heating contact.
• Aluminium has good heat
conductivity, but can leave silvery
marks on the plate.
• Casseroles and pots that are made of
glass or are enamelled with coarse
patterns cause wear to the plate if
they are pulled backwards and
forwards, more so than pots and pan s
made of other materials.
In order to save both time and energy the
bottom of a pan/frying-pan must
• cover the zone completely. If the
bottom is too small, then boil-over
can easily stick to the plate.
• be smooth or finely patterned.
• be absolutely flat. If the bottom
bulges too much outwards or
inwards, heating-up times become
longer.
When you buy new pans, it is advisable to
choose a stainless steel model with a
sandwich bottom, that is to say a bottom
consisting of layers of different metals.
Certain pans are concave when cold. but
become flat when they are heated up.
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Save energy!
• Use a lid and you halve the energy
requirements (compare d with cooking
without a lid).
• Use pans with flat bottoms and save
25% energy (compared with uneven
bottoms).
• Make sure that the ceramic glass
plate is clean and dry. Dirt and
liquids impair heat transfer between
the pan and the heating zone.
• Switch off the heating zone and let
the food finish cooking on the
residual heat.
• Steaming and pressure cooking also
save energy.
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Using the oven
It is normal for steam and condensation t o for m on the oven door. This condensation is
from the food being cooked and does not influence safety or oven function.
The oven is fitted with removable shelf rails with five recesses
The oven functions
For all functions, the yellow control lamp on
the control panel lights up durin g heating up
and goes out when the selected temperature
is reached (it lights up and goes out when the
thermostat switches on and of f). To select an
oven function, turn the function knob to the
symbol for the desired function (see below).
THE OVEN HAS THE FOLLOWING FUNCTIONS
Top/bottom heating
Top heating element and bottom heating
element
Quick Start (gratin preparation)
Grill heating element and bottom heating
element
Max Grill
Grill element and top element
Bottom heating
Bottom heating element
Oven lighting
:
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Additional functions
Either Countdown or Meat probe
can be set.
COUNTDOWN
To set a countdown.
MEAT PROBE
To set a core temperature.
Switching off the time display
You can save energy by switching off the
time displa y.
To switch off the time display
Press the + button and the - button at the
same time until the display goes out.
To switch on the time display
Press any button until the time appears in the
display again.
Time or temperature display
12.00
Selector buttons
The display can only be switched
off if no Countdown or core
temperature is entered.
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General Hints
• After a function has been selected,
the display flashes for about 5
seconds. While it flashes, the desired
time can be set using the + or buttons.
• When the desired time has been set,
the display flashes for another 5
seconds. The set time begins to run.
• Press any of the buttons to stop the
signal.
• The desire d oven functi on and
temperature can be selected before or
after setting the clock functions.
• When cooking is finished, turn the
oven and temperature selectors back
to zero.
Countdown
This function has no ef fect on the
operation of the oven.
1. Press any button.
“0.00” flashes in the display.
0.00
2. Within 5 seconds set the desired
countdown using the + or - buttons
(max. 2 hours 30 minutes).
After 5 seconds the display shows the
time remaining.
0.30
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When the time has elapsed, “0.00” is
displayed and an audible signal
sounds for 2 minutes.
3. The signal can be stopped by
pressing any button.
Meat probe
Important: Only the meat probe
supplied with the oven may be
used. If replacing, please use only
original replacement parts.
1. Push the tip of the meat probe right
into the meat so that the tip is in the
centre of the meat.
2. Insert the meat probe plug into the
socket on the side wall of the oven as
far as it will go.
0.00
3. Using the + or - butto n set the desired
core temperature.
The display changes to the current core
temperature.
The core temperature is displayed
from 30°C.
4. Set oven function and oven
temperature.
23
65
30
C
C
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As soon as the core temperature set is
reached, an audible signal sounds.
5. Press any key to switch off the signal.
6. Turn oven function selector and
temperature selector to the Off
position.
Warning: The meat probe is hot.
There is a risk of being burned
when removing the plug and the
tip of the meat probe.
7. Remove the meat probe ’s plug fr om
the socket and take the meat out of
the oven.
CHANGING THE CORE TEMPERATURE
If necessary, change the temperature using +
or -.
65
C
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Practical use
Never lay aluminium foil, a baking
tray or a shelf directly on the bottom
of the oven. If the bottom heating is
hindered, the enamel can be damaged
by over-heating. The oven becomes
hot when it is used,
KEEP AN EYE ON CHILDREN
In the case of temperature changes and/or
food such as pizza is unevenly placed on a
shelf, there is risk that the shelf will warp.
However it will return to its original form
when it cools down.
How do you utilise t he v ari ou s fu nct ion s
when you use the oven? Here is some
practical advice and a few tips on how best
to utilise the various oven functions for
different types of cooking:
Baking
Test sponge cakes with a cooking needle
about five minutes before the end of coo king
time. This gives you the opportunity to
shorten or extend the cooking time. The
result can be affected by the recipe as well as
the material, colour, form and size of the
cake tin.
.
Cooking
Follow the recommendations in the table.
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Roasting
Roasting in the oven in easy and practical.
Roast meat such as roast beef and fillets will
be juiciest if roasting is carried out at an
oven temperature of 125°C, but takes a little
longer time that if done at a higher oven
temperature. Choose an oven-proof dish with
low edges which is just the right size for the
roast, to avoid the meat juice from dr ying in.
Roasting a ham often results in a great deal
of meat juice. For this reason you should use
a large roasting dish or roasting pan and ne
careful when removing it from the oven.
Max Grill
The size, marble pattern (streaks of fat), the
shape, quantity and temperature of the meat
to be grilled all affect the time and the result.
Fish and white meat (poultry, veal and pork)
do not brown so easily as red meat (beef an d
game). Grill oil and/or grill spices provide a
better colour but increase the risk of burning
the surface of the meat.
The best grilling result is reached if the
meat to be grilled does not come directly
from the refrigerator. Dry the meat, place it
on the oven grill and season with spices as
desiredl. Place a roasting pan, preferably
covered with foil, under the grill to collect
any dripping fat, etc. Pork chops, steaks, fish
fillets, etc. should be positioned high up in
the oven, while thick spare ribs, etc. should
be placed in the lower part of the oven.
Set the function knob at and the
thermostat knob at the desired temperature,
max 250ºC. Start grilling after 3–5 minutes
pre-heating. Watch it carefully and turn the
meat or fish over at least once during grilling.
Grilling for too long results in dry, tasteless
and, in the worst cases, burned food. The
oven door must be closed during grilling.
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Cleaning and care
Never use a steam cleaner when
cleaning the cooker!
Cleaning the cooker
The easiest way to c lean the cooker is by using
a clean cloth, hot wate r and a little w ashing-up
liquid directly after the oven has been used.
NEVER USE SCOURING AGENTS OR OTHER
AGENTS THAT COULD CAUSE SCRATCHES
Remember that the tipping
protector does not work wh en
you have pulled out the cooker
in order to clean behind it.
Knobs and handles
Never put a hot rosting pan/
bakingtray/pan to clos e to the kn obs
because they can be damage by the
heat.
.
Never use scouring agents or other agents
that could cause scratches, such as sponges
with an abrasive surface. Use only soft
sponges or cloths.
Never try to remove a knob from
the panel on the cooker since t hi s
implies a safety risk and can cause
damage.
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Cleaning stainless steel surfaces
(
APPLIES ONLY TO STAINLESS STEEL COOKERS
The stainless steel surfaces are best cleaned
with a soft cloth and the cleaning agent
provided. You can also try window cleaning
agents. If the surface is very dirty, use spirit
such as technical spirit.
NEVER USE SCOURING AGENTS
that could cause scratches. Do not use
abrasive material such as steel wool or
sponges with an abrasive surface.
or other agents
Cleaning the ceramic glass plate
Immediately after use (while the plate
is still hot),use the blade scraper to
remove sugar or boil-over with a high
sugar content, such as marmelade, as
well as melted plastic and foil, to
avoid damage to the plate.
)
WHAT TO DO IF THE PLATE IS VERY DIRTY
1 Remove spots with the blade scraper
(see below).
2 Use cleaning agents when the heat
warning indicator has gone out.
Shake the bottle and direct a couple
of thin spray streams onto the plate.
Rub clean with a damp cloth or
kitchen tissue.
3 Remove any excess with a damp
cloth, otherwise it can etch into the
plate the next time that it is heated.
Wipe dry.
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The blade scraper
K
EEP THE BLADE SCRAPER OUT OF
THE REACH OF CHILDREN
blade scraper with care, the blade is
extremely sharp.
Use the scraper to remove boil-over from the
ceramic glass plate. Do not use the scraper
or other sharp instruments on the silicon
edge since this implies a safety risk and can
cause damage.
. Use the
THIS IS HOW TO USE THE BLADE SCRAPER
1 Pull back the guard so that the blade is
visible (
SEE ILLUSTRATION
).
2 Make sure that the blade is clean and
whole, otherwise it coul d damage the
plate. You can buy new blades at a
hardware store.
3 Hold the scraper at an angle of about
45° and scrape clean.
4 Carefully wipe off any dirt from
the blade with kitchen tissue.
5 After use, press the guard forward so
that it covers the blade. Keep the
blade out of the reach of children.
REPLACING THE BLADE
:
1 Open the scraper by fully loosening
the screw (a screwdriver is not
needed) and fitting the new blade at
the front edge.
2 Assemble the scraper and tighten
the screw again.
3 Press the guard as far forward as it
will go so as to protect the blade.
.
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Page 31
Cleaning the oven
The shelf rails should be removed to
facilitate cleaning, see page 32.
The oven gets hot when in use, keep
an eye on children.
The oven has a surface of smooth enamel.
THIS IS WHAT TO DO IF THE OVEN IS
EXTREMELY DIRTY
1 Spill or boil-over that has become
stuck can be loosened with a spatula
or something similar.
2 Spread soap in the oven using a
sponge.
3 Close the door. Set the oven at 100°C
with top and bottom heating for
about 10 minutes.
4 When the oven has cooled down,
rinse it with clean water or, if
necessary, rub carefully with a soap
pad. Wipe dry.
:
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Page 32
The oven door
Do not use the door handle as a
footstep.
The oven door consists of two parts with
heat-reflecting glass to provide a lower
surface temperature. The inner glass can be
removed for cleaning.
CLEANING BETWEEN THE GLASS PANES
Take care not to damage the door
glass. The formation of cracks at
the edges can result in the glass
breaking after having being heated a
few times.
REMOVING THE GLASS FROM THE DOOR
1 Hold the glass pane at the lower edge
and push against spring pressure
towards the door handle until it
comes free at the bottom (1).
2 Lift up the glass pane slightly at the
bottom, and pull it out (2).
Clean the glass
RE-FITTING THE GLASS PANE IN THE DOOR
1 Insert the glass pane diagonally fro m
above into the glass pane holder on
the handle side (1)
2 Lower the glass pane. Push the pane
against spring pressure on the handle
side in front of the retaining profile
on the underside of the door and p ush
it under the retaining profile (2).
The glass pane must be firmly in
position an d flat!
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Oven shelf rails
It is possible to remove the oven shelf rails
on both the right and left oven side walls to
make it easier to clean the side walls.
REMOVING THE OVEN SHELF RAILS
First pull the front of the shelf rail away
from the side of the oven (1) and then lift it
away at the back (2).
RE-FITTING THE OVEN SHELF RAILS
The rounded ends of the bars must point
forwards!
Re-fit the oven shelf rails by first engaging
them at the back (1), then inserting into the
front hole and finally pushing into place (2).
:
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Page 34
The oven light
NOTE! Before you change the bulb,
turn all the knobs to zero and make
sure that the cooker is disconnected
from the power supply. For cookers
fitted with a cable and plug, pull out
the plug. For other cookers, switch
off the power with the mult i-pole
switch.
Place a cloth on the bottom of the oven to
protect both the light and the glass.
CHANGING THE OVEN LIGHT/CLEANING
THE PROTECTIVE GLASS
1 Check that the oven is not hot.
2 Unscrew the protective glass by
turning it to the left and clean it.
(
SEE ILLUSTRATION
3 If necessary:
Replace the oven light with a new
bulb marked 230–240 V, 40W, 3 00°C,
with an E14 base.
4 Re-fit the protective glass.
).
Storage drawer
NOTE!
Do not keep chemicals or
cleaning agents in the storage
compartment. Never stand on the
storage compartment or its handle.
1 Empty the compartment and pull it
out to the “stop”.
2 Hold the handle, lift it upwards and
the compartment goes free from the
catch at the rear edge.
3 Pull the compartment completely out.
After cleaning, place the compartment
rollers on the brackets (
Push in the compartment. Lift it up slightly
to start with so that the rollers do not stick in
the front catch.
SEE ILLUSTRATION
).
33
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Technical data
With reservation for possible changes. This equipment meets the demands in EG-directives 89/336/EEG and
73/23/EEG.
EKC60110
Width (mm):
Height when delivered (mm):
Depth:
ENERGY EFFICIENCY CLASS
ENERGY CONSUMPTION
Conventional heating (kWh):
COOKING TIMES
STANDARD LOAD
Conventional heating (min):
596
900
595
A
0.79
43
34
Page 36
Europe Guarantee
This appliance is guaranteed by Electrolux, in each of the countries listed in the
following page, for the period specifi ed in the appliance guarantee or otherwise by law.
If you move from one of these countries to another of these countries the appliance
guarantee will move with you subject to the following qualifications:
• The appliance guarantee starts from the date you first purchased the appliance
which will be evidenced by production of a valid purchase document issued by
seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour
and parts as exists in your country of residence for t his particular mo del or range
of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance
and cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by
Electrolux and is only used within the home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance with all relevant regulations in force
within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to
you by law.
35
Page 37
36
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Practical advice and tips
Problem Cause Remedy
Bread/yeasted doughs
and sponge cakes fall flat.
Bread/yeasted doughs
and sponge cakes turn
out dry.
If the oven temperature is
too low, the dough can rise
and then go down again and
become flat.
Bread/yeasted doughs have
not risen properly. If the
rising time after rolling is too
long, the result will be flat.
Bread/yeasted doughs should
rise at room temperature
out of draughts. The dough
should spring back after light
pressure on the surface
Not enough yeast or baking
powder.
If the fat/liquid mixture is
too hot, it ruins the effect of
the yeast.
Not enough liquid, too much
flour or the wrong type of
flour can result in dry bread.
If the oven temperature is
too low, the mixture must
stay in the oven much longer
in order to be cooked and it
therefore becomes dry.
Check the set temperature
against the
recommendations in tables
and recipes.
Check rising times against
recommendations in recipes.
Check in the recipe that you
have taken the right amount.
The correct temperature of
the liquid is 37° for fresh
yeast. Concerning dry yeast,
see the instructions on the
packet.
Check in the recipe that you
have taken the right type of
flour and the right amounts
of flour and liquid.
Check that you have set the
right temperature.
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Page 39
The cakes/oven dishes are
too brown.
If the oven temperature is
too high, the cakes/oven
dishes become too brown
before they are completely
cooked.
Food positioned too high in
the oven, receiving too much
top heating when using top
and bottom heating, and the
opposite effect if placed too
low.
Check that you have set the
correct temperature.
Check in the table or recipe
that you have chosen the
correct position.
Cakes/oven dishes are too
pale in colour.
Aluminium foil, a tray or a
roasting pan on the bottom
of the oven is stopping the
bottom heating.
Light-coloured baking tins
give paler cakes than darkcoloured tins.
Make sure that there is
nothing on the bottom of the
oven.
Change to darker baking tins.
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Problems and remedies
Never do anything to the cooker that could injure people or damage the product. Here
are a few suggestions as to what you can do yourself if there is a problem. If you need
assistance – contact Service.
Problem Cause/Remedy
The cooker is receiving no power
The cooker does not work
It takes too long to boil/fry
The oven light does not work
The door lock does not work
The countdown does not work
The meat probe does not work
Check the following:
THE FUSE/FUSES
• that
• that the
• that any
Check that the function lock is not active
(see page 10)
Check that you have chosen a suitable pan
with good heat conductivity and a flat
bottom (see page 18)
Replace the defective light bulb (see page 33)
Activate the lock function (see page 11)
Programme the desired time (see page 22)
Check that the meat probe is correctly
connected in the oven; take it out and then
re-connect it. Programme the desired
temperature (see page 23)
POWER PLUG
EARTH FAULT SWITCH
have not blown
is properly inserted
is turned on
F1 lights up in the display
F2 lights up in the display
Contact Service
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Disposal
1 Disconnect the cooker from the
wall outlet.
2 Cut the cable as close to the
back of the cooker as possible.
3 Deactivate the door lock so
that children cannot be locked
inside the oven.
40
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www.electrolux.com
349 53 10-02/A - 2007-08-21
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