Please read these user instructions carefully and keep them to refer to later.
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
3 Please comply with these instructions. If you do not, any damage resulting
is not covered by the warranty.
5 This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di-
rective 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Correct use
• This appliance should be used only for normal domestic cooking and frying of food.
• The appliance must not be used as a work surface or as a storage surface.
• Additions or modifications to the appliance are not permitted.
• Do not place or store flammable liquids, highly inflammable materials or
fusible objects (e.g. plastic film, plastic, aluminium) on or near the appliance.
Children’s safety
• Small children must be kept away from the appliance.
• Only let bigger children work on the appliance under supervision.
General safety
• The appliance may only be installed and connected by trained, registered
service engineers.
• Built-in appliances may only be used after they have built in to suitable
built-in units and work surfaces that meet standards.
• In the event of faults with the appliance or damage to the glass ceramic
(cracks, scratches or splits), the appliance must be switched off and disconnected from the electrical supply, to prevent the possibility of an electric shock.
• Repairs to the appliance must only be carried out by trained registered
service engineers.
4
Safety during use
• Remove stickers and film from the glass ceramic.
• There is the risk of burns from the appliance if used carelessly.
• Cables from electrical appliances must not touch the hot surface of the
appliance or hot cookware.
• Overheated fats and oils can ignite quickly. When cooking with fat or oil
(e.g. chips) do not leave the appliance unattended.
• Switch the cooking zones off after each use.
Safety when cleaning
• For cleaning, the appliance must be switched off and cooled down.
• For safety reasons, the cleaning of the appliance with steam jet or high-
pressure cleaning equipment is not permitted.
How to avoid damage to the appliance
• The glass ceramic can be damaged by objects falling onto it.
• The edge of the glass ceramic can be damaged by being knocked by the
cookware.
• Cookware made of cast iron, cast aluminium or with damaged bottoms
can scratch the glass ceramic if pushed across the surface.
• Objects that melt and things that boil over can burn onto the glass ceramic and should be removed straightaway.
• To avoid damaging cookware and glass ceramics, do not allow saucepans
or frying pans to boil dry.
• Do not use the cooking zones with empty cookware or without cookware.
5
Description of the Appliance
Cooking surface layout
Triple ring cooking zone
1050/1950/2700W
Single cooking zone
1800W
Control panel layout
Cooking zone and
heat setting selection
Outside/middle ring
On/Off
6
Control panelSingle cooking zone
1200W
Triple ring pilot light
Display
On/Off
Touch Control sensor fields
The appliance is operated using the Touch Control sensor fields. Functions
are controlled by touching sensor fields and confirmed by displays.
Touch the sensor fields from above, without covering other sensor fields.
Sensor fieldFunction
On / OffTo switch the appliance on and off
Increase settingsTo select the cooking zone
To increase heat settings
Reduce settingsTo reduce heat settings
Triple ring switchTo switch outer rings
on and off
Displays
Display Description
Cooking zone is switched off
- Heat settingsHeat setting is set
ERFaultMalfunction has occurred
Residual heatCooking zone is still hot
Child safety deviceLock/child safety device is engaged
Residual heat indicator
1 Warning! Risk of burns from residual heat. After being switched off, the
cooking zones need some time to cool down. Look at the residual heat indicator
.
3 Residual heat can be used for melting and keeping food warm.
7
Operating the appliance
Switching the appliance on and off
Control panel Display
Switch onTouch for 2 seconds / decimal point flashes
Switch offTouch for 1 second
/ none
Selecting the cooking zone
Control panel Display
SelectTouch Decimal point lights up
3 The decimal point is displayed by the selected cooking zone. Then a heat
setting must be set for this cooking zone within 6 seconds, otherwise it
must be re-selected.
Setting the heat setting
3 After selecting the cooking zone, briefly release the sensor field .
Control fieldDisplay
IncreaseTouch to
DecreaseTouch to
Switch offTouch and at the same time
3 After 6 seconds with no input the selection is cancelled and the decimal
point goes out. To set a new setting, select the required cooking zone again.
8
Switching the triple ring cooking zone on and off
With the triple ring cooking zone the heating surface can be matched to the
size of the cookware.
3 When a heat setting is set, all three rings are switched on and the pilot lights
light up.
Control panelPilot light
To switch outside
ring off
To switch middle ring
off
To switch middle ring
on
To switch outside ring on Touch for 1 secondTwo pilot lights come
Touch for 1 secondOne pilot light
out
Touch for 1 secondSecond pilot light
goes out
Touch for 1 secondOne pilot light
up
on
goes
lights
9
Using the child safety device
The child safety device prevents unintentional use of the appliance.
3 The child safety device can only be activated immediately after the appli-
ance has been switched on.
Switching on the child safety device
Step Control panel Display
1.
2.
Appliance switches off.
Switch on appliance.
(Do not set a heat setting.)
Touch for 5 seconds is displayed.
/ (if hot)
3 To override or switch the child safety device off sucessfully, the steps must
be performed immediately one after the other. No other sensor fields must
be touched between the steps described.
Overriding the child safety device
The child safety device can be switched off in this way for a single cooking
session; it remains activated afterwards.
StepControl panelDisplay
1.
2.
Until the appliance is next switched off, it can used as normal.
Switching off the child safety device
Switch appliance on / (if hot)
Touch the two of the front
cooking zones at the same time
or
Decimal points flash
StepControl panelDisplay
1.
2.
Appliance switches off.
10
Switch appliance on / (if hot)
Touch for 5 seconds or
Decimal points flash
Safety cut-out
Cooking surface
• If after switching on the appliance a heat setting is not set for a cooking
zone within approx. 10 seconds, the appliance automatically switches itself off.
• If one or more sensor fields are touched for longer than approx. 10 seconds, the cooking surface is automatically switched off. ER03 flashes on
the display or changes to if there is still residual heat.
• If all cooking zones are switched off, the cooking surface automatically
switches itself off after approx. 10 seconds.
Control panel
3 Moisture (e.g. a wet cloth) or liquid boiling over onto the control panel
switches all cooking zones off.
Cooking zones
• If one of the cooking zones is not switched off after a certain time, or if the
heat setting is not modified, the relevant cooking zone switches off automatically. is displayed.
Heat settingSwitches off after
1 - 26 hours
3 - 45 hours
54 hours
6 - 91.5 hours
11
Tips on Cooking and Frying
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to
acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
Cookware
• You can recognise good cookware from the bottoms of the pans. The
bottom should be as thick and flat as possible.
• Cookware made of enamelled steel or with aluminium or copper bottoms
can leave discolorations on the glass ceramic surface which are difficult or
impossible to remove.
Energy saving
2Always place cookware on the cooking
zone before it is switched on.
2If possible, always place lids on the pans.
2Switch cooking zones off before the end
of the cooking time, to take advantage of
residual heat.
2Bottom of pans and cooking zones
should be the same size.
12
Examples of cooking applications
The information given in the following table is for guidance only.
Heat
Cooking-
setting
1-2
2-3
3-4
4-5
6-7
7-8
process
0Residual heat, Off position
Keeping
1
9
food
warm
Melting
Solidi-
fying
Simmer-
ing on
low heat
Steaming
Braising
Boiling
Gentle
Frying
Heavy
Frying
Boiling
Searing
Deep
frying
suitable for
Keeping cooked foods
warm
Hollandaise sauce,
melting butter, chocolate,
gelatine
Fluffy omelettes, baked
eggs
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
Steaming vegetables, fish
braising meat
Steaming potatoes20-60 mins.
Cooking larger quantities of
food, stews and soups
Frying escalopes, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat (gou-
lash, pot roast), deep frying chips
Cooking
time
as requiredCover
5-25 mins.Stir occasionally
10-40 mins.Cook with lid on
25-50 mins.
20-45 mins.
60-150 mins.
Steady frying
5-15 mins.
per pan
Tips/Hints
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add
only a little liquid (a few
tablespoons)
Use only a little liquid, e.
g.: max. ¼l water for
750 g potatoes
Up to 3 l liquid plus in-
gredients
Turn halfway through
cooking
Turn halfway through
cooking
13
Cleaning and Care
1 Take care! Risk of burns from residual heat.
1 Warning! Sharp objects and abrasive cleaning materials will damage the
appliance. Clean with water and washing up liquid.
1 Warning! Residues from cleaning agents will damage the appliance. Re-
move residues with water and washing up liquid.
Cleaning the appliance after each use
1. Wipe the appliance with a damp cloth and a little washing up liquid.
2. Rub the appliance dry using a clean cloth.
Removing deposits
1. Place a scraper on the glass ceramic surface at an angle.
2. Remove residues by sliding the blade over the surface.
3. Wipe the appliance with a damp cloth and a little washing up liquid.
4. Rub the appliance dry using a clean cloth.
Remove
Type of dirt
sugar, food containing sugaryes---
plastics, tin foilyes---
limescale and water rings---yes
fat splashes---yes
shiny metallic discolouration---yes
*Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialist shops
imme-
diately
when the appliance has
cooled down
using
a scraper*
cleaner for glass ce-
ramic or stainless
steel*
3 Remove stubborn residues with a cleaner for glass ceramic or stainless
steel.
3 Scratches or dark stains on the glass ceramic that cannot be removed do
not however affect the functioning of the appliance.
14
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