Aeg-electrolux EHS6610K 56D User Manual
Ceramic glass hob
Glaskeramisk-kogezone
Installation and Operating
Instructions
Monterings- og brugsanvisning
822 90 299-A-210306-01
EHS6610K
k
g
Dear Customer,
Please read these user instructions carefully and keep them to refer to later.
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Control panel layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Touch Control sensor fields . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Operating the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Switching the appliance on and off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Selecting the cooking zone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Setting the heat setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Using the child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Switching on the child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Overriding the child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Switching off the child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Safety cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Tips on Cooking and Frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Energy saving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Examples of cooking applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
3
Operating Instructions
1 Safety instructions
3 Please comply with these instructions. If you do not, any damage resulting
is not covered by the warranty.
5 This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di-
rective 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Correct use
• This appliance should be used only for normal domestic cooking and frying of food.
• The appliance must not be used as a work surface or as a storage surface.
• Additions or modifications to the appliance are not permitted.
• Do not place or store flammable liquids, highly inflammable materials or
fusible objects (e.g. plastic film, plastic, aluminium) on or near the appliance.
Children’s safety
• Small children must be kept away from the appliance.
• Only let bigger children work on the appliance under supervision.
General safety
• The appliance may only be installed and connected by trained, registered
service engineers.
• Built-in appliances may only be used after they have built in to suitable
built-in units and work surfaces that meet standards.
• In the event of faults with the appliance or damage to the glass ceramic
(cracks, scratches or splits), the appliance must be switched off and disconnected from the electrical supply, to prevent the possibility of an electric shock.
• Repairs to the appliance must only be carried out by trained registered
service engineers.
4
Safety during use
• Remove stickers and film from the glass ceramic.
• There is the risk of burns from the appliance if used carelessly.
• Cables from electrical appliances must not touch the hot surface of the
appliance or hot cookware.
• Overheated fats and oils can ignite quickly. When cooking with fat or oil
(e.g. chips) do not leave the appliance unattended.
• Switch the cooking zones off after each use.
Safety when cleaning
• For cleaning, the appliance must be switched off and cooled down.
• For safety reasons, the cleaning of the appliance with steam jet or high-
pressure cleaning equipment is not permitted.
How to avoid damage to the appliance
• The glass ceramic can be damaged by objects falling onto it.
• The edge of the glass ceramic can be damaged by being knocked by the
cookware.
• Cookware made of cast iron, cast aluminium or with damaged bottoms
can scratch the glass ceramic if pushed across the surface.
• Objects that melt and things that boil over can burn onto the glass ceramic and should be removed straightaway.
• To avoid damaging cookware and glass ceramics, do not allow saucepans
or frying pans to boil dry.
• Do not use the cooking zones with empty cookware or without cookware.
5
Description of the Appliance
Cooking surface layout
Single cooking zone
1200W
Single cooking zone
1800W
Single cooking zone
2300W
Control panel layout
Cooking zone and heat setting selection
6
Control panel
Single cooking zone
1200W
Display
On/Off
Touch Control sensor fields
The appliance is operated using the Touch Control sensor fields. Functions
are controlled by touching sensor fields and confirmed by displays.
Touch the sensor fields from above, without covering other sensor fields.
Sensor field Function
On / Off To switch the appliance on and off
Increase settings To select the cooking zone
To increase heat settings
Reduce settings To reduce heat settings
Displays
Display Description
Cooking zone is switched off
- Heat settings Heat setting is set
ER Fault Malfunction has occurred
Residual heat Cooking zone is still hot
Child safety device Lock/child safety device is engaged
Residual heat indicator
1 Warning! Risk of burns from residual heat. After being switched off, the
cooking zones need some time to cool down. Look at the residual heat indicator
.
3 Residual heat can be used for melting and keeping food warm.
7
Operating the appliance
Switching the appliance on and off
Control panel Display
Switch on Touch for 2 seconds / decimal point flashes
Switch off Touch for 1 second
/ none
Selecting the cooking zone
Control panel Display
Select Touch Decimal point lights up
3 The decimal point is displayed by the selected cooking zone. Then a heat
setting must be set for this cooking zone within 6 seconds, otherwise it
must be re-selected.
Setting the heat setting
3 After selecting the cooking zone, briefly release the sensor field .
Control field Display
Increase Touch to
Decrease Touch to
Switch off Touch and at the same time
3 After 6 seconds with no input the selection is cancelled and the decimal
point goes out. To set a new setting, select the required cooking zone again.
8
Using the child safety device
The child safety device prevents unintentional use of the appliance.
3 The child safety device can only be activated immediately after the appli-
ance has been switched on.
Switching on the child safety device
Step Control panel Display
1.
2. Touch for 5 seconds is displayed.
Appliance switches off.
Switch on appliance.
(Do not set a heat setting.)
/ (if hot)
3 To override or switch the child safety device off sucessfully, the steps must
be performed immediately one after the other. No other sensor fields must
be touched between the steps described.
Overriding the child safety device
The child safety device can be switched off in this way for a single cooking
session; it remains activated afterwards.
Step Control panel Display
1. Switch appliance on / (if hot)
Touch the two
2.
Until the appliance is next switched off, it can used as normal.
cooking zones at the same
time
of the front
Switching off the child safety device
or
Decimal points flash
Step Control panel Display
1.
2.
Appliance switches off.
Switch appliance on / (if hot)
Touch for 5 seconds or
Decimal points flash
9
Safety cut-out
Cooking surface
• If after switching on the appliance a heat setting is not set for a cooking
zone within approx. 10 seconds, the appliance automatically switches itself off.
• If one or more sensor fields are touched for longer than approx. 10 seconds, the cooking surface is automatically switched off. ER03 flashes on
the display or changes to if there is still residual heat.
• If all cooking zones are switched off, the cooking surface automatically
switches itself off after approx. 10 seconds.
Control panel
3 Moisture (e.g. a wet cloth) or liquid boiling over onto the control panel
switches all cooking zones off.
Cooking zones
• If one of the cooking zones is not switched off after a certain time, or if the
heat setting is not modified, the relevant cooking zone switches off automatically. is displayed.
Heat setting Switches off after
1 - 2 6 hours
3 - 4 5 hours
5 4 hours
6 - 9 1.5 hours
10
Tips on Cooking and Frying
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to
acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
Cookware
• You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible.
• Cookware made of enamelled steel or with aluminium or copper bottoms
can leave discolorations on the glass ceramic surface which are difficult or
impossible to remove.
Energy saving
2 Always place cookware on the cooking
zone before it is switched on.
2 If possible, always place lids on the pans.
2 Switch cooking zones off before the end
of the cooking time, to take advantage of
residual heat.
2 Bottom of pans and cooking zones
should be the same size.
11
Examples of cooking applications
The information given in the following table is for guidance only.
Heat
setting
0
1
1-2
2-3
3-4
Cooking
process
Keep-
ing food
warm
Melting
Solidi-
fying
Simmer-
ing on
low heat
Steam-
ing
Braising
suitable for
Residual heat, Off po-
sition
Keeping cooked foods
warm
Hollandaise sauce,
melting butter,
chocolate, gelatine
Fluffy omelettes,
baked eggs
Simmering rice and
milk-based dishes
Heating up ready-
cooked meals
Steaming vegetables,
fish
braising meat
Cooking
time
as re-
quired
5-25 mins. Stir occasionally
10-40
mins.
25-50
mins.
20-45
mins.
Tips/Hints
Cover
Cook with lid on
Add at least twice
as much liquid as
rice, stir milk dish-
es part way through
cooking
With vegetables
add only a little liq-
uid (a few table-
spoons)
12
4-5 Boiling
6-7
Gentle
Frying
Steaming potatoes
Cooking larger quantities of food, stews and
soups
Frying escalopes, veal
cordon bleu, cutlets,
rissoles, sausages, liv-
er, roux, eggs,
pancakes, doughnuts
20-60
mins.
60-150
mins.
Steady
frying
Use only a little
liquid, e. g.: max.
¼ l water for
750 g potatoes
Up to 3 l liquid plus
ingredients
Turn halfw a y
through cooking
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