Aeg-electrolux EB SL7 User Manual

user manual

Oven

EB SL7

2 electrolux

T

1

Contents

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Operating Instructions............................ 3

Safety instructions.................................. 3

Description of the Appliance .................. 4

Before Using for the first time................. 8

Using the Oven ...................................... 9

5

Cleaning and Care................................. 24

What to do if …..................................... 29

Installation Instructions .......................... 30

Disposal ................................................ 32

Service.................................................. 34

Subject to change without notice

he following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid
damaging the appliance.

3 General information and tips

2 Environmental information

Operating Instructions

1 Safety instructions

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Electrical safety

• This appliance must be only connected
by a registered electrician.

• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.

• Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Custom­er Services or your dealer.

Child Safety

• Never leave children unsupervised when
the appliance is in use.

• The appliance is fitted with a child safety
device.

Safety during Operation

This appliance should be used only for the
domestic cooking, roasting and baking of
food.

• Be careful if connecting electrical appli­ances to sockets near this appliance.
Electrical leads should not be allowed to
come near the hotplates or to become
caught under the hot oven door.

• Warning: Danger of burns! When in
use, the oven interior surfaces become
very hot.

• Warning: When cooking with the
Steam function, do not under any
circumstances open the oven door.

The escaping steam can cause mois­ture damage to furniture and cabinets.
Avoid any direct contact with escaping
steam.

• If you use alcohol in your cooking, a
slightly flammable alcohol/air mixture
may ensue. In this case, be careful when
opening the door. Do not handle any
sources of heat, sparks or naked flames
when doing so.

3 Information on acrylamides

According to the latest scientific knowl­edge, intensive browning of food, espe­cially in products containing starch, can
constitute a health risk due to acryla­mides. Therefore we recommend cook­ing at the lowest possible temperatures
and not browning foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.

• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.

• Do not put any strain on the oven door
when open.

• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.

• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.

• Do not store any flammable materials in­side the oven. These could ignite when
the oven is switched on.

• Do not store any moist foods inside the
oven. This could damage the oven
enamel.

3 Note on enamel coating

Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a de­fect in the sense of the warranty law.

4 electrolux

Description of the Appliance

General Overview

and Touch Control sensor fields

Water drawer

Oven displays

Door handle

Oven door

3 The oven switches off after 2 minutes, if

no function is selected and is changed
at the oven nothing.

Heated drawer

The electronic oven controls

Indicators

Menu option symbol

(with oven shelf level)

Clock

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Heat indicator

Symbols

Certain symbols are displayed in the dis­played according to the function set.

Symbol

Countdown timer 4:30 The countdown timer is active.

Time 10:00 Indicates the current time set.

Duration

End Time

Delay start 0:45 Indicates the time from which the cooking process will run.

Te m pe r a t u re Indicates how far the oven has heated up.

Weight 1.5 kg Options:

Meatprobe

Heat+Hold

Display

(Examples)

1:00

14:05 Indicates the time at which the cooking process is com-

75°C Options:

80°C

Time functions

Temperature

Weight

Meat core temperature

Function

Indicates the period of time required for the cooking process.

pleted.

End time is calculated when

Rapid heat up is active (shortened heating up time).

–

Automatic weight is active.

–

Weight can be changed.

– Meatprobe
– Meatprobe Automatic
–

Core temperature can be changed.

Heat+Hold

is plugged in

is activated.

Meatprobe

is active.

inserted.

Touch Control sensor fields

The appliance is operated using Touch Con­trol sensor fields. You control the functions
by touching the sensor fields.

When you are using the controls make
sure that you only touch one sensor
field. If your finger is applied too flat, a
neighbouring sensor field could be
touched as well.

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On/Off

Oven lighting

Sensor

field

, To move down and up in the menu. When a function is active:

To switch drawer heater on or off.

To switch the internal oven light on or

, To set values (e.g. temperature,

Scroll

Main menu

Function Comment

•

Press once: Change to the higher menu (func­tion remains active), after 5 seconds move again
into the active menu option

•

Press twice: Up and down in the higher menu
(function switches off)

To display main menu. Functions set switch off

To co n f i r m.

To switch appliance on or off.

off.

Select time functions, additional
functions and

time, weight, degree of cooking).

Meatprobe

.

(except for countdown timer).

Use this function to illuminate the oven interior, e.g.
for cleaning.

•

To activate value:

–

Press once: Present symbol flashes

–

Press twice: Value can be set

•

To s e t v al u e s :

–

Press once: To set value in single steps

–

Hold button down: To set value in fast steps

•

When setting a cook time or the time, the dis­play can be reset to zero if
at the same time.

Set values

Select

options

Confirm

Drawer heater

and are pressed

Oven Features

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Top heat and heating elements

Oven levels

Oven shelf runners,

removable

Bottom heat

(not visible)

Steam generator/

Steam rosette

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled
foods.

Baking tray

Oven lighting

Meat probe socket

Fan

Oven lighting

Rear wall heating
element/Fat filter

Oven shelf runners,
removable

Roasting pan (high-sided baking tray)

For baking and roasting or use as a pan to
collect fat.

Meat probe

For cakes and biscuits.

For determining exactly how far joints of
meat are cooked.

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Glass cookware with 2 grill inserts QuickSponge 180

Extremely absorbent sponge for absorbing
any residual water from the steam generator.

Before Using for the first time

3 If you would like to change one of these

base settings at a later date, please refer
to the Basic Settings section.

Setting the language

1. When the appliance has been connect­ed to the electrical supply, the following
is shown in the display.

– the company logo
– the version of the software and the peri-

od of operation

– the message ”Set language”

2. Using or , select the desired lan-

guage.

3. Confirm selected language with .
From now on the texts in the display ap­pear in the language set.

Setting contrast and brightness

3 After you have set the language, the

messages “Set contrast” and “Set
brightness” are displayed.
The contrast and the brightness are set
according to the language set (see sec­tion “Setting language”)

Setting the clock

After you have set the contrast and the
brightness, the message ”Set Time of Day”
is displayed.

4. Using or set the hour of the current

time.

5. Confirm with .

6. Using or set the minutes of the cur-

rent time.

7. Confirm with .
The appliance is now ready to use.

3 The time only has to be set if the appli-

ance is disconnected from the power
supply for a long time.

Cleaning for the first time

Before you use the appliance for the first
time, you should clean it thoroughly.

1 Important: do not use sharp or abra-

sive cleaning materials. These could
damage the surface.

3 For metal fronts, use normal commer-

cially available cleaning agents.

1. Open oven door.

2. Remove all accessories and side rails

and clean with a warm solution of water
and washing-up liquid.

3. Also wipe the oven out with a warm so­lution of water and washing-up liquid
and then dry it.

4. Wipe the front of the appliance with a
damp cloth.

Using the Oven

The menus in overview

Main menu Submenu

Assisted Cooking Pork/Veal

Heating Functions Fan Cooking

My Programmes 1- My Program

Cleaning Menu Steam Cleaning

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Beef/Game/Lamb

Poultry

Fish

Cake

Desserts

Pizza/Pie/Bread

Casseroles/Gratins

Side Dishes

Combi Steaming

Convenience

Specials

Moist Fan Cooking

Conventional Cooking

Pizza Setting

Turbo Gr il l

Economy Grill

Dual Grill

Bottom Heat

Slow Cook

Regenerating

Quarter Steam + Heat

Half Steam + Heat

Full Steam

2- My Program

...

Edit Programme Name

Cleaning Assistant

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Basic Settings Set Time of Day

Main menu Submenu

Time Indication

Set+Go

Heat+Hold

Time Extension

Display Contrast

Display Brightness

Set language

Buzzer Volume

Key Tones

Alarm/Error Tones

Service

Factory Settings

Operation of the menus
Example

1. Switch the appliance on with .
You will find yourself in the main menu.

2. With or select the desired main
menu.

3. Use to move to the appropriated
sub-menus.

The sub-menu selected is displayed.

3 At every point you can get back to the

the main menu with .

3 At the end of most menus there is the

menu option Back.
You use this to go back to the higher
menu.

3 You can cancel a procedure by pressing

.
Then you will find yourself back in the
main menu.

3 The oven adapts itself to the habits of

the user and always starts at the appli-

cation last used (cooking assitant or
oven function).

3 Cooling fan

The fan switches on automatically in or­der to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appli­ance down, then switches itself off auto­matically.

Heat indicator
Heating up indicator

When an oven function has been switched
on the bar that keeps getting longer indi-

cates how far the oven has heated up.

Fast heating indicator

With some oven functions the heating up
time is shortened by the automatic function
Fast heating.
Until the set temperature is reached, a stiped
bar goes from left to right in the heat indica­tor.

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Residual heat indicator

After switching off the oven, the residual
heat is displayed to the degree.

Displaying temperature to the degree

The temperature is displayed to the degree
instead of the bar of the heating up indicator
for 5 seconds during the heating up time.
Press and at the same time.

3 When the temperature set is reached,

an audible signal sounds.

Inserting the Oven Shelf, Baking
Tray and Roasting Pan

3 Shelf runner safety and anti-tip device

As a shelf runner safety device, all insert­able components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also im­portant for preventing the insertable
components from tipping.

Inserting the baking tray or roasting pan

Inserting the oven shelf:

Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.

3 The high rim around the oven shelf is an

additional device to prevent cookware
from slipping.

Inserting the oven shelf and roasting
pan together

Push the baking tray or roasting pan between
the guide bars of the selected oven level.

Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.

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Inserting/Removing the Fat Filter

Only use the fat filter when roasting to
protect the rear heating elements from fat
splashes.

The menu Assisted Cooking

The Assisted Cooking in overview

The dishes in the Kitchen Assistant (except
for Specials) are prepared with automatic
systems.
The automatic systems offer the optimum
settings (oven functions, temperature, cook
time) for the respective dish.

Inserting the fat filter

Hold the fat filter by the grip and insert the
two mounts downwards into the opening
on the rear wall of the oven (fan opening).

Taking out the fat filter

Hold the fat filter by the grip and unhook it.

Category Dish

Pork/Veal Roast Pork Vea l Knu ckl e

Pork Ossobuco

Pork Knuckle Stuffed Veal Breast

Pork Shoulder Meat Loaf

Roast Veal

Beef/Game/Lamb Top Side Beef Rabbit

Scandinavian Beef Mustard Rabbit

Roast Beef Wild Boar

Marinated Beef Roast Lamb

Game Lamb Joint, medium

Roast Game Leg of Lamb

Category Dish

Poultry Chicken, whole Chicken Legs

Turkey, whole Coq au Vin

Duck, whole Roast Duck with Orange

Goose, whole Stuffed Chicken

Boned Poultry Stuffed Chicken Breast

Fish Whole Fish Stuffed Calamari

Fillet of Fish Steamed Fish

Cod fish Jansons Temtation

Fish in Salt Stuffed Fish (Trout)

Cake Lemon Sponge Cake Ring Cake

Swedish Cake Savarin Cake

Biscuit Brownies

Cheese Cake Muffins

Fruit Cake Sweet Tart

Streusel Cake Carrot Cake

Rich Yeast Plait Almond Cake

Yeast Plait Fruit-Tart

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Desserts Flan Caramel Cherry Pie

Coconut Pudding Plum Dumpling

Cappuccino Cake

Pizza/Pie/Bread Pizza Cheese Pastry

Onion Tart White Bread

Quiche Lorraine Farme Bread

Goatscheese Flan Russian Cake

Cheese Flan

Casseroles/Gratins Lasagne Pasta Grain

Cannelloni Chicory Gratin

Potato Gratin Casserole

Moussaka Cabbage Casserole

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Side Dishes Vegetables, mediterranean Boiled Potatoes

Combi Steaming Steam Menu 1 Steam Menu 3

Convenience Pizza, frozen Bred/Rolls

Specials Defrost Preserving

Category Dish

Vegetables, traditional Salty Dumplings

Peeling Tomatoes Rice

Potatoes/Jacket Egg Custard

Steam Menu 2

Pizza American, frozen Bred/Rolls, frozen, not browned

Pizza, chilled Apple Studel, frozen

Pizza Snacks, frozen Fillet of Fish, frozen

French Fries Chicken Wings

Wedges/Croquettes Lasagne/Cannelloni, frozen

Hash Browns

Drying Plate Warming

Keep Warm

You will find practical information on the
various automatic systems, recipes and
oven functions in the accompanying
booklet.

3 Using the steam cooking menus in the

combi-steam cooking category you can
get a complete menu ready at the same
time.
The main dish with accompaniments
and a dessert are cooked with one an­other or after one another in the oven.
The steam menus are described in the
accompanying leaflet.

Operation of the Assisted Cooking
Assisted Cooking with Weight Automatic

The roasting time is automatically deter­mined by inputting the weight.

Example

1. Using or select the menu option
Assisted Cooking, the desired category
and the dish.

2. Confirm each one with .

3. Using or select Weight Automatic.

4. Confirm with

5. Using or set the weight of the food.

The setting changes in 0.2 kg steps.

The automatic programme is started.
As soon as the automatic programme has
finished, an audible signal sounds.

6. Press any key to switch off the signal.

3 If the suggested weight is not changed

within approx. 5 seconds, the pro­gramme starts automatically.

The weight can be altered at any time.

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3 With all poultry programmes turn the

food after 30 minutes.
A reminder is displayed.

Assisted Cooking with Meatprobe Auto­matic

The oven switches itself off automatically
when the pre-set core temperature set is
reached.

1 Important: Only the Meatprobe supplied

may be used. If replacing, please use
only original replacement parts.

Example

1. Switch the appliance on using .

2. Using or select the menu option

Assisted Cooking, the desired category
and the dish.

3. Confirm each one using .

4. Using or select Meatprobe Auto-

matic.

5. Confirm with .

Message appears telling you to insert the
Meatprobe.

6. Insert Meatprobe (see section Meat­probe).

7. The automatic programme is started.

As soon as the automatic programme has
finished, an audible signal sounds.

8. Press any key to switch off the signal.

9. Remove Meatprobe.

3 Within a few minutes a provisional end

time at which the set core temperature
will be reached is calculated. This time is
constantly recalculated and updated in
the display. The system requires that the
Meatprobe is pushed into the meat and
into the socket at the beginning of the
cooking process and that it is not re­moved during the cooking process.

1 Warning: The Meatprobe is hot! There is

a risk of being burned when removing
the plug and the tip of the meat probe.

Assisted Cooking with Recipe Automatic

All settings are fixed and cannot be changed.

Example

1. Using or select the menu option
Assisted Cooking, the desired category
and the dish.

2. Confirm each one with .

3. Using or select Recipe Automatic.

4. Confirm with .

The automatic programme is started.
As soon as the automatic programme has
finished, an audible signal sounds.

5. Press any key to switch off the signal.

Manual

With Manual the optimum settings (oven
function and temperature) for the respective
dish are taken, but you can change them.
This may be the case if you don’t want to use
the Meatprobe,you don’t know the weight of
your food or have your own recipe.

Example

1. Using or select the menu option
Assisted Cooking, the desired category
and the dish.

2. Confirm each one with .

3. Using or select Manual.

4. Confirm with .

You are now in the corresponding oven func­tion and can carry out the setting you want
(see section “Operating the oven functions”).

16 electrolux

The Oven Functions menu

The oven functions in overview

Using the oven functions you can set baking
and roasting sessions to suit your require­ments.

Oven function Application

Fan Cooking

Moist Fan Cooking

Conventional Cooking

Pizza Setting

Turbo Grill

Economy Grill

Dual Grill

Bottom Heat

Slow Cook

Regenerating

Quarter Steam + Heat

Half Steam + Heat

Full Steam

For

For preparing especially tender, succulent roasts.

For heating up and defrosting dishes.

For vegetables, fish, potatoes, rice, pasta or other side-dishes.

For

baking

on
Set the oven temperatures
20-40 °C lower than when using Conventional.

For energy-saving baking and cooking of mainly dry bakery items as
well as for baking in tins on

For

baking

For baking on one oven level dishes that require

browning and a crispy base

Set the oven temperatures 20-40 °C lower than when using Conventional.

For

roasting

The function is also suitable for

For

grilling

toasting

grilling

For

baking

For baking bread and roasting joints and large pieces of meat.

For dishes with a high moisture content and for poaching fish, custard

royale and terrines.

up to three oven levels

and

roasting

larger joints of meat or poultry on one level.

flat food items placed in the

.

flat food items in

cakes with

at the same time.

one level.

on

one oven level

.

gratinating

large quantities

crispy or crusty bases

.

and

middle of the grill

more intensive

browning

and for

.

.

and for

toasting

.

Operating the oven functions
Example

1. Switch the appliance on with .

2. Using or select the menu option

oven function.

3. Confirm with .

4. Using or select oven function Fan

Cooking.

5. Confirm with .

6. Using or set the desired temperature.

7. Confirm with or wait 5 seconds.

The oven starts to heat up.
When the temperature set is reached, an
acoustic signal sounds.

3 The oven is starting to heat up if

• the symbol for the oven function is ani-

mated.

• the oven light is switched on.

• the corresponding heating element (e.g.

fan) is switched on.

3 Besides the temperature other functions

can be set using

(see section Additional functions).

The menu My Programmes

My Programmes in overview

Sub menu Description

1- My Program
2- My Program
...

Edit Programme Name To rename stored programmes.

To save optimum settings for your own recipes.

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3 You can store 20 programmes.

Operation of My Programmes
Storing a programme

1. Select oven function or Assisted Cook­ing with the desired settings.

2. During or after the oven function or the
Assisted Cookingpress key repeated­ly until the ”SAVE” window appears.

3. Confirm using the key.
The next free memory position is dis­played.

4. Confirm using the key.

5. You can now write the name of your pro-

gramme.
The first letter flashes.

6. Using or select the desired letter in
alphabetical order.

7. Using or move the writing mark to
the right or left.

The next letter flashes and can be changed,
and so on.

8. Confirm with when you have written
your programme name.

Your programme is stored.

3 Memory positions that are already filled

can be overwritten at any time.
Instead of the suggested free memory
position, with or select the pro­gramme that you would like to over­write.

3 Programmes can be renamed at any

time in the menu ”Edit Programme
Name”.

Calling up a programme

1. Switch the appliance on with .

2. Using the arrow keys or select the

menu option My Programmes.

3. Confirm with .

4. Using the direction keys or select

the stored programme.

5. Confirm with .

The stored programme with its settings
starts.

3 If no programmes have been stored, a

message appears to say how pro­grammes are stored.

18 electrolux

The steam cleaning menu

3 How to operate the Steam Cleaning is

explained in the “Cleaning and care”
section.

The menu Basic Settings

The Basic Settings in overview

3 You can change certain basic settings

regardless of the task the oven is per­forming.
The settings can only be changed if no
oven function is selected.

Setting Display Description

Set Time of Day 12:15 Setting current time on the clock.

Time Indication

Set+Go

Heat+Hold

Time Extension

Display Contrast 1 ..... 10 Set display contrast in steps.

Display Brightness 1 ..... 10 Set display brightness in steps.

Set language

Buzzer Volume 1 ..... 10 Set volume of key beeps and signals in steps.

Key Tones

Alarm/Error Tones

Service ECAIA207

Factory Settings Reset all settings to the factory settings (My Programmes

–

On Current time is displayed when the appliance is switched

–

Off

–

On Set+Go function is displayed in the Select options window

–

Off Set+Go function is not displayed in the Select options win-

–

On Heat+Hold function is displayed in the Select options win-

–

Off Heat+Hold function is not displayed in the Select options

–

On

–

Off

–

Deutsch

–

....

–

On

–

Off

–

On

–

Off

V03IA003
24

off.

Current time is not displayed when the appliance is
switched off, because the display switches off completely

- energy-saving.

and can be activated.

dow.

dow and can be activated.

window.

Switch Time Extension function on or off.

Select and set language in the display.

Key beeps confirm each time a key is pressed. Switch key
beeps on or off.

Warning beeps sound when steps which cannot be car­ried out are selected. Switch warning beeps on or off.

Indicates the version of the software and the period of op­eration.

too).

electrolux 19

3 Between 22:00 and 6:00 the display re-

duces its brightness when the appliance
is switched off to save energy.

Operation of the Basic Settings
Example

1. Using or select the menu option
Basic Settings.

2. Confirm with .

3. Using or go to the setting that you

want to adjust.

4. Confirm with .
The value currently set appears in the
display.

5. Using or select the desired value.

6. Confirm with .

The setting is changed.

Everyday use of Basic Settings
Set+Go

The function Set+Go means you can set all
settings for an oven function and then start it
later.
Example application:
You prepare a dish in the morning and enter
all necessary settings in the oven.
Your child comes home at lunchtime, puts
the dish in the oven, presses any key and the
oven starts with your settings.
Condition:

• Fixed switch-Duration

To s w it c h on S et+ G o

1. Select oven function with desired set­tings.

2. Press key repeatedly until the
”Set+Go” window appears.

3. Confirm with .
The function Set+Go is now switched
on.

To start Set+Go

1. Press any key (except ).
Selected oven function starts.
As soon as the oven function is com­pleted, a signal sounds.

2. Press any key to switch off the signal.

3 While the selected oven function with is

operating Set+Go, the Key Lock is ac­tive (see section Key Lock).

3 Set+Go can be activated or deactivated

in the Basic Settings menu.

Heat+Hold

The function Heat+Hold keeps your pre­pared dish warm for 30 minutes, after the
baking or roasting has ended.
This is helpful, for example, when your
guests are late.
Condition for Heat+Hold:

• Fixed temperatur is above 80°C

• Fixed switch-Duration

To s w it c h on H ea t+ H old

1. Select oven function.

2. Press key repeatedly until the

”Heat+Hold” window appears.

3. Confirm with .
The function Heat+Hold is now
switched on.

4. As soon as the oven function is com­pleted, a signal sounds and Heat+Hold
starts.

The oven function runs at 80°C for 30 min­utes.
As soon as the 30 minutes with Heat+Hold
are over, the oven switches itself off.

3 Irrespective of the oven function set

Heat+Hold remains active. You can
move between the oven functions.

3 Heat+Hold can be activated or deacti-

vated in the Basic Settings menu.

20 electrolux

Time Extension

Let the last oven function run again after the
time has elapsed.
Condition:

• All oven functions with Duration or
Weight Automatic.

• No oven functions with Meatprobe and
steam functions.

The Time Extension can be switched on and
off in the menu Basic Settings.

To switch on Time Extension

Oven function is completed.
Signal sounds and message appears.

1. Press any key.

2. Message for Time Extension appears for

approx. 5 minutes.

3. Activate with Time Extension.

4. Set period of the Time Extension using

or .

5. Start Time Extension using or let it
start automatically after 5 seconds.

The settings of the oven funtion are dis­played with the new cook time.

3 The rest of the procedure is the same as

a normal oven function. The Time Exten­sion can be set repeatedly.

Additional functions

Your oven is equipped with the following ad­ditional functions.

• Minute Minder

• Duration

• End Time

• Key Lock

• Child Lock

• Automatic switch-off

• Meatprobe

Minute Minder

To set a countdown. When it has counted
down, an audible signal sounds.
This function has no effect on the operation
of the oven.

1. Press key repeatedly until the ”Minute
Minder” window appears.

Using or key, set the desired countdown
(max. 2 hours 30 minutes)

.

2. Confirm with or wait 5 seconds.
The last menu option visited and the re­maining time are displayed.

When the time has counted down to 10%, a
short signal sounds.
When the time has elapsed, an acoustic sig­nal sounds for 2 minutes and a message is
displayed.

3. Press any key to stop the signal (except

).

3 The Minute Minder remains active if you

change to another function or the appli­ance is switched off.

Duration or End Time
Duration

For setting how long the oven is to operate.

End Time

For setting when the oven is to switch itself
off again.

1. Select oven function.

2. Press key repeatedly until the ”Dura-

tion/End Time” window appears.

3. Using or key, set the desired cook­ing time or switch-off time
(max. 23 hours 59 minutes).

4. Confirm with or wait 5 seconds.
The settings of the selected oven func­tion are displayed with the cooking time
or switch-off time set.

When the time has elapsed, an acoustic sig­nal sounds for 2 minutes and a message is
displayed.
The oven switches itself off.

5. Press any key to stop the signal (except

).

electrolux 21

3 Irrespective of the oven function set the

fixed cook time remains. You can move
between the oven functions.
Condition: The oven function to which
you move has no fixed cook time.

3 If the Meatprobe is inserted, Duration

or End Time is not possible.

2 Using residual heat with the

Duration and End Time clock
functions

When the Duration and End Time
clock functions are used, the oven
switches the heating elements off, when
90% of the time set or calculated has
elapsed. The residual heat present is
used to continue the cooking process
until the time set has elapsed
(3 to 20 mins.).

Duration and End Time combined

3 Duration and End Time can be

used simultaneously, if the oven is to be
switched on and off automatically at a
later time.

1. Select oven function.

2. Press key repeatedly until the ”Dura-

tion/End Time” window appears.

3. Using the Duration function, set the
time required for cooking the dish,
e.g.: 1 hour.

4. Confirm with .

5. Using the End Time function, set the

time at which the dish is to be ready,
e.g.: 14:05.

6. Confirm with or wait 5 seconds.

7. The selected oven function is displayed

with the cooking time and switch-off
time set for a few seconds..

A message is displayed when the pro­gramme starts.

Key Lock

The key lock protects all functions set from
accidental changes.

To s w it c h on K ey L o ck

1. Select oven function.

2. Press key repeatedly until the ”Key

Lock” window appears.

3. Confirm with .
The Key Lock is now activated.

To s w it c h off K ey L o ck

1. Press the key.

2. Confirm with .

3 The Key Lock does not protect the ap-

pliance from being accidentally
switched off.
After the appliance is switched off, the
Key Lock is automatically cancelled.

Child Lock for the oven

As soon as the Child Lock child safety device
is activated, the oven cannot be operated.

Switching on the Child Lock

No Oven Function must be selected.

1. Press and keys at the same time
until a message appears in the display.

The key lock Child Lock is in operation.

Switching off the Child Lock

1. Press and keys at the same time
until a message appears in the display.

The Child Lock is now deactivated and the
oven is again ready for use.

Oven Automatic cut-out

3 If not switched off after a certain time, or

if the temperature is not modified, the
oven switches off automatically.
A message appears.

22 electrolux

The oven switches itself off when the
oven temperature is:

30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 230°C after 5.5 hours

Using the appliance after an automatic
cut-out

Press the key.

Heated drawer

1 Important! Do not store goods that are

inflammable or heat sensitive in the
drawer.
You can pre-heat cookware in the draw­er.

1. Switch the drawer heater on using the
button, lights up.

3 Place the cookware equally in the draw-

er. Re-arrange after half of the warming
time (swap top and bottom).

The temperature regulates automatically.

2. Switch the drawer heater off using the
button, goes up.

Meatprobe

The oven switches itself off when the core
temperature set by you is reached.

1 Important!: Only the Meatprobe sup-

plied may be used. If replacing, please
use only original replacement parts.

Setting Meatprobe core temperature

1. Switch the appliance on with .

2. Push the tip of the Meatprobe right into

the meat so that the tip is in the centre
of the meat.

3. Insert the plug of the Meatprobe as far
as it will go into the socket on the side
wall of the oven.

The window ”Meatprobe” is displayed.

4. Within 5 seconds using or set the
desired core temperature.

5. Confirm set core temperature with .

6. Select oven function.

The menu for the oven function is displayed.

7. If necessary, set oven temperature.

3 Within a few minutes a provisional end

time at which the set core temperature
will be reached is calculated. This time is
constantly recalculated and updated in
the display. The system requires that the
Meatprobe is pushed into the meat and
into the socket at the beginning of the
cooking process and that it is not re­moved during the cooking process.

As soon as the pre-set core temperature is
reached, a signal sounds.

8. Press any key to switch off the signal.

3 The Meatprobe can also be set, if an

oven function has already been select­ed.
To subsequently change the core tem­perature, press key.

3 The core temperature is displayed from

30°C.

electrolux 23

Removing the Meatprobe

1 Warning: The Meatprobe is very hot.

There is a risk of being burned when re­moving the plug and the tip of the meat
probe.

1. Remove the Meatprobe´s plug from the
socket and take the meat out of the ov­en.

2. Switch off the appliance.

Steam cooking functions

1 Important: The steam cooking func-

tions must always be set in conjunction
with the clock functions Duration or
End Time (see section Clock func­tions Duration /End Time ).

1 Important: For liquid, only use water;

however, don’t use filtered (demineral­ised) or distilled water.
A buzzing sound is heard when the wa­ter has been used up. When more water
is added, the buzzing sound stops.

1 Important: Always place the steam

rosette on the steam generator.

3 Because of the automatic steam disper-

sal period of approx. 5 minutes at the
end of the cooking time and the heating
up time of approx. 2 minutes, settings of
less than 10 minutes have little effect.

Steam will also escape when the
door is opened.

Full Steam

1. Water (approx.650 ml) is not poured di­rectly into the steam generator, but into
the water drawer in the control panel.

The water supply lasts for approx.
30 minutes.

2. Switch the appliance on with .

3. Use or to select the Oven function

menu option.

4. Confirm with .

5. Using or , select Full Steam.

6. Confirm with .

7. Using or , set the desired tempera-

ture.

8. Using Duration or End Time
choose and set the desired cooking du­ration or switch off time with or .

After about 2 minutes, the first steam ap­pears. An audible signal indicates when the
cooking temperature set is reached.

Another signal indicates the end of cooking
time.

9. Switch off the appliance with .

After the oven has cooled down, soak up
any remaining water from the steam genera­tor using a sponge and, if necessary, wipe
out with a little vinegar.

Leave the door open to let the oven dry out
completely.

24 electrolux

Half Steam + Heat and Quarter Steam +
Heat

The continual change from hot air to steam
takes place automatically, with Half Steam +
Heat however with a greater percentage of
steam.
The Half Steam + Heat and Quarter Steam +
Heat oven functions are operated depending
on the oven function Full Steam.

Cleaning and Care

1 Warning: First switch off the appliance

and let it cool down before carrying out
any cleaning.

Warning: For safety reasons, do not clean
the appliance with steam blasters or high­pressure cleaners.

Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.

Do not clean the glass oven door with abra­sive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.

Outside of the appliance

• Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.

• For metal fronts, use normal commer­cially available cleaning agents.

• Please do not use scouring agents and
abrasive sponges.

Oven interior

Clean the appliance after each use. In this
way, dirt is easier to clean off and is not al­lowed to burn on.

1. When the oven door is opened, the oven
light switches itself on automatically.

2. After every use, wipe the oven with a so­lution of washing-up liquid and allow to
dry.

3 Remove stubborn dirt with special oven

cleaners.

1 Important: if using an oven cleaner

spray, please follow the manufacturer's
instructions exactly.
It is advisable to carry out steam clean­ing after using the oven spray.

Accessories

Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to
clean.

Fat Filter

1. Clean the fat filter in hot water and
washing up liquid or in the dishwasher.

2. Badly burned on soiling can be removed
by boiling the filter in a little water to which
2-3 tablespoonsful of dishwasher clean­er has been added.

Steam Cleaning

1. Place water (approx. 150ml) and
1 tablespoon of vinegar directly into the
steam generator.

2. Use or to select the Steam Clean­ing

menu option.

3. Confirm with .

4. The oven now heats up to the required

temperature.

electrolux 25

5. The duration of the process
(15 mins.) is shown on the display.

6. An acoustic signal sounds when
the programme has finished.

7. Press any button to switch off the signal.

8. Wipe out the oven with a soft cloth.

9. Remove any residual water from the

steam generator.Lay a dampened
sponge in the cooled steam generator.
Press the sponge firmly.Remove the
sponge and squeeze out the water.

To completely dry the oven, leave the
oven door open for around 1 hour.

Side Rails

To clean the sides of the oven, the left and
right side rails can be removed.

Taking out the side rails

1. Loosen the screw.

2. Pull the rails sidewards (1).

3. Lift the rails off the side attachments (2).

3 To remove/replace the side rails, open

the cover on the Meatprobe socket.

Replace the side rails

1. Set the rails in the rear attachment and
press into the griip on the side (1).

26 electrolux

2. Insert the screw and tighten (2).

Steam generation system

1 Important: Wipe the steam generator

dry after each use. Soak up water with
a sponge.

3 Remove any lime residue with water and

vinegar.

1 Important: Chemical descaling agents

can damage the oven's surface enamel.
Always follow the manufacturer's in­structions exactly.

Water Drawer and Steam Generator

1. Pour water and vinegar (about 250 ml)
into the steam generator via the water
drawer.

5. Leave the oven door open to let the
oven dry out completely.

Oven Light

1 Danger of electrocution! Before re-

placing the oven light bulb:

• Switch off the oven.

• Take the fuses out of the fuse box, or

switch off.

3 To protect the oven light bulb and the

glass cap, lay a cloth on the bottom of
the oven.

Replacing the rear oven light bulb/
cleaning the glass cap

1. Take off the cap by turning to the left.

2. Remove seals and metal ring, and clean

the glass cap.

3. If necessary:

replace bulb with a 25 Watt, 230V,
300°C heat-resistant oven light bulb.

4. Fit seals and metal ring to the glass cap.

Leave to work for approx. 10 minutes.

2. Remove the water and vinegar with a
non-abrasive sponge.

3. Rinse out the steam generation system
through the water drawer using clean
water (100-200 ml).

4. Soak up remaining water from the
steam generator with the sponge and
wipe dry.

5. Re-fit the glass cap.

electrolux 27

Replacing the oven side light bulb/
cleaning the glass cap

1. Take out the side rails.

2. Unscrew the metal frame using a cross-

tip screwdriver.

3. Take off the metal frame and seal, and
clean.

4. If necessary:

replace bulb with a 25 Watt, 230V,
300°C heat-resistant oven light bulb.

5. Put the metal frame and seal back in
place, insert screws, and tighten.

Oven door

For easier cleaning of the oven interior the
oven door of your appliance can be taken off
its hinges.

Removing the oven door from its hinges

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both

door hinges fully.

3. Close the oven door as far as the first
position (approx. 45°).

6. Replace the side rails.

28 electrolux

4. Take hold of the oven door with a hand
on each side and pull it away from the
oven at an upwards angle (Take care: It
is heavy).

3 Lay the oven door with the outer side

facing downwards on something soft
and level, for example, a blanket in order
to prevent scratches.

Hanging the oven door back on its hinges

1. From the handle side take hold of the
oven door with a hand on each side and
hold at an angle of approx. 45°.
Position the recesses on the bottom of
the oven door on the hinges on the ov­en.
Let the door slide down as far as it will
go.

2. Open the oven door as far as it will go.

3. Fold up the clamping levers (A) on both

door hinges back into their original
positions.

4. Close the oven door.

What to do if …

Problem Possible cause Remedy

The oven is not heating up The oven has not been switched on Switch oven on

The oven lighting is not operat­ing

“F11” appears in the clock dis­play.

A fault code that is not listed
above appears in the clock dis­play

The required settings have not been
set

The house wiring fuse (in the fuse
box) has tripped

The oven light bulb is faulty Replace oven light bulb

The meat probe has short circuited
or the plug of the meat probe is not
firmly in position in the socket

Electronic fault Switch the appliance off and on

Check the settings

Check fuse. If the fuses trip several
times, please call a qualified electri­cian

Insert the meat probe plug into the
socket on the oven side wall as far
as it will go

again via the house fuse or the safe­ty switch in the fuse box.
If it is displayed again, please con­tact the Customer Care Depart­ment

If you are unable to remedy the problem
by following the above suggestions,
please contact your local Service Force
Centre.

1 Warning! Repairs to the appliance are

only to be carried out by qualified serv­ice engineers. Considerable danger to
the user may result from improper re­pairs.

3 If the appliance has been operated in-

correctly, the engineer's visit will be
chargeable, even during the warranty
period.

3 Advice on cookers with metal

fronts:

Because of the cold surface at the front
of the cooker, opening the oven door
during (or just after) baking or roasting
may cause the glass to steam up.

electrolux 29

30 electrolux

Installation Instructions

Installing the oven

1 Installation into flammable material must

comply with NIN 2005, Chapter 4.2.2 of
the VKF (Association of Cantonal Fire In­surers) fire protection guidelines and
regulations.

1. Pull the appliance drawer out as far as it
will go, take hold of it and remove it.

Installing the oven under a
work surface

1 Installation into flammable material must

comply with NIN 2005, Chapter 4.2.2 of
the VKF (Association of Cantonal Fire In­surers) fire protection guidelines and
regulations.

1. Pull the appliance drawer out as far as it
will go, take hold of it and remove it.

2. Slide the oven flush into the space.

Make sure the cable is free when you
slide the appliance in.

3. Secure the oven on both sides with at
least 2 screws (detail A).

2. Hold the oven by the carrying grips and
slide it flush into the space.

3. Secure the oven on both sides with at
least 2 screws (detail A).

electrolux 31

1 When installing next to a wood-fuelled

boiler, a heatproof and heat-insulating
plate must be mounted at the height of
the appliance and at least 30 cm deep.

3 To secure it, you can bore 2 x 2.8 mm

holes at the top where the indents are
provided (detail C).

Electrical connection/power supply

The oven must be connected to the electric­ity supply by a qualified electrician or a com­petent person.
Use a H05VV-F type power cable or higher.
If there is no zero conductor in the house,
please order transformer R07, order number
940 304189 (2 parts).
The appliance must be installed with a sock­et supply line, otherwise the fixed home elec­trical system must include an isolating device
with at least a 3mm-contact separation to
enable a simultaneous and all-pole cut off
from the mains, according to NIN 2000.
For connecting to appliance directly to the
mains, use a minimum cable length of
120cm.

1. Opening the terminal box (detail D)

4. Secure the cord grip by pressing firmly

on the catch (detail F).

5. Closing the terminal box.

6. Fix the connection cable into the holes

provided to prevent it rubbing against
the drawer (detail G).

1 In case of repair the appliance must

be switched off from the mains.

Installation diagram 400V

Phase definitions:
L1, L2, L3 (or R, S,T)

2. Open the catch on the cord grip (detail E).

3. See the connection diagram for the ter-

minal connection.

32 electrolux

Disposal

2 Packaging material

The packaging materials are environ­mentally friendly and can be recycled.
The plastic components are identified by
markings, e.g. >PE<, >PS<, etc. Please
dispose of the packaging materials in
the appropriate container at the com­munity waste disposal facilities.

2 Old appliance

The symbol
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recy­cling of electrical and electronic equip­ment. By ensuring this product is
disposed of correctly, you will help pre­vent potential negative consequences
for the environment and human health,
which could otherwise be caused by in­appropriate waste handling of this prod­uct. For more detailed information about
recycling of this product, please contact
your local city office, your household
waste disposal service or the shop
where you purchased the product.

W on the product or on its

3 Where should you take your old ma-

chines?

You can return these to any shop selling
new machines or dispose of them at of­ficial S.EN.S collection points or official
S.EN.S recycling facilities.
The official S.EN.S collection points are
listed at www.sens.ch.

1 Warning: So that the old appliance can

no longer cause any danger, make it un­usable before disposing of it.

To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.

electrolux 33

Garantie/Kundendienst, Garantie/service-clientèle, Garanzia/Servizio
clienti, Guarantee/Customer Service Centres

Servicestellen

5506 Mägenwil/Zürich
Industriestrasse 10
9000 St. Gallen
Zürcherstrasse 204 e
4127 Birsfelden
Hauptstrasse 52
6020 Emmenbrücke
Seetalstrasse 11
7000 Chur
Comercialstrasse 19

Ersatzteilverkauf/Points de vente de rechange

5506 Mägenwil, Industriestrasse 10, Tel. [phone]

Fachberatung/Verkauf/Demonstration/Vente/Consulente (cucina)/Vendita

8048 Zürich, Badenerstrasse 587, Tel. [phone]

Garantie

Für jedes Produkt gewähren wir ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie
von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg).
Die Garantieleistung umfasst die Kosten für Material, Arbeits- und Reisezeit. Die Garantieleistung ent­fällt bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Instal­lation, sowie bei Beschädigung durch äussere Einflüsse, höhere Gewalt, Eingriffe Dritter und
Verwendung von Nicht-Original Teilen.

Garantie

Nous octroyons sur chaque produit 2 ans de garantie à partir de la date de livraison ou de la mise en
service au consommateur (documenté au moyen d’une facture, d’un bon de garantie ou d’un justifi­catif d’achat). Notre garantie couvre les frais de mains d’œuvres et de déplacement, ainsi que les pièc­es de rechange. Les conditions de garantie ne sont pas valables en cas d’intervention d’un tiers non
autorisé, de l’emploi de pièces de rechange non originales, d’erreurs de maniement ou d’installation
dues à l’inobser-vation du mode d’emploi, et pour des dommages causés par des influences ex­térieures ou de force majeure.

Garanzia

Per ogni prodotto concediamo una garanzia di 2 anni a partire dalla data di consegna o dalla sua mes­sa in funzione. (fa stato la data della fattura, del certificato di garanzia o dello scontrino d’acquisto) Nella
garanzia sono comprese le spese di manodopera, di viaggio e del materiale.
Dalla copertura sono esclusi il logoramento ed i danni causati da agenti esterni, intervento di terzi, uti­lizzo di ricambi non originali o dalla inosservanza delle prescrizioni d’istallazione ed istruzioni per l’uso.

Warrant y

For each product we provide a two-year guarantee from the date of purchase or delivery to the con­sumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the
costs of materials, labour and travel. The guarantee will lapse if the operating instructions and condi­tions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused
by external influences, force majeure, intervention by third parties or the use of non-genuine compo­nents.

Points de Service

3018 Bern
Morgenstrasse 131

Servizio dopo vendita

1028 Préverenges
Le Trési 6

/

Vendita pezzi di ricambio/spare parts service

Point of Service

6916 Grancia
Zona Industriale E

34 electrolux

Service

In the event of technical faults, please first
check whether you can remedy the problem
yourself with the help of the operating in­structions (section “What to do if…”).

If you were not able to remedy the problem
yourself, please contact the Customer Care
Department or one of our service partners.

In order to be able to assist you quickly, we
require the following information:

– Model description
– Product number (PNC)
– Serial number (S No.)

(for numbers see rating plate)

– Typ e of fau l t
– Any error messages displayed by the

appliance

So that you have the necessary reference
numbers from your appliance at hand, we
recommend that you write them in here:

Model description: .....................................

PNC: .....................................

S No: .....................................

www.electrolux.com

www.electrolux.ch

315 904 403-P-070109-05