Aeg-electrolux E9971-5-M EU R08 User Manual
E9971-5
User manual Built-In Electric Oven
2
1
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.
In addition to this you find environmental and energy saving aspects as an integral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
The electronic oven controls 8
Indicators 8
Buttons 9
Oven Features 10
Oven accessories 11
Before Using for the first time 13
Setting the language 13
Activating the smell filter YES/NO 13
Setting the clock 14
Initial cleaning 14
Using the Rings 15
Setting the heat setting 16
Cooking with the automatic warm up function 17
Automatic cut-out function for the rings 18
Using the Oven 19
Menu operation in overview 19
The Oven Functions menu 19
The Options menu 20
Use of the oven functions 21
Switching the Oven On and Off 23
Inserting the Combination Shelf, Baking Tray and Roasting Pan 25
Synchronised oven shelf runners 26
Inserting/Removing the Grease Filter 27
Meat Probe 28
Setting meat probe core temperature 29
Automatic programmes 31
Meat programmes with weight input 31
Meat programmes with meat probe 32
Options 33
RECIPE MENU in overview 33
MEMORY MENU 37
SETTINGS MENU 39
Clock Functions 44
3Contents
Contents4
Additional functions 50
CHILD LOCK for the oven 50
BUTTON LOCK 50
Oven Automatic cut-out 51
Mechanical Door Lock 52
Cleaning and Care 53
Outside of the appliance 53
Oven interior 53
Accessories 53
Fat Filter 53
Non-stick accessories 54
Performing Pyrolytic cleaning 55
Reminder function for pyrolytic cleaning 57
Oven Shelf Runner 58
Cleaning the Oven Shelf Runner 59
Oven Lighting 60
Oven door 61
Oven door glass 63
What to do if … 67
Disposal 69
Installation Instructions 70
Safety information for the installer 70
Guarantee/Customer Service 75
Index 78
Service 79
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
• The appliance is fitted with a child safety device.
Safety whilst Using
• People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in
the home.
• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
5Operating Instructions
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
Safety instructions6
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause dam-
age to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Oven displays
and buttons
Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs
7Description of the Appliance
Door
handle
Full glass door
Description of the Appliance8
The electronic oven controls
Indicators
Symbol status bar Menu status bar Text line
___________________
TRUE FAN
150ûc 12.05
Heat indicator Shelf positions
Temperature Time
Meat core temperature
Menu status bar
In the menu status bar the current position within a menu is shown by a flashing bar.
When the menu status bar can no longer be seen in the display, the oven begins
to heat or the time set begins to count down.
If only every second bar in the menu status bar is lit, the smell filter is operating.
Symbol status bar
Symbol Function
Door lock Door is locked.
RAPID HEAT UP RAPID HEAT UP is in operation.
MEATPROBE MEATPROBE is plugged in.
00.06
Clock functions
Period of operation
9Description of the Appliance
Buttons
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Button Function
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To select oven functions.
To move up and down in the menu.
To open the Options menu.
To close the Options menu (press and hold button).
To confirm, change to the submenu.
To switch appliance on or off.
Switch RAPID HEAT UP on or off.
To select between oven functions, clock functions and MEATPROBE.
To set values (e.g. temperature, time, weight or degree of cooking).
Description of the Appliance10
Oven Features
Top heat and heating elements
Shelf positions
Oven shelf runners,
removable
Inside of door
On the inside of the oven door you will find
the numbers of the different oven shelves.
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Oven shelf for non-stick
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
11Description of the Appliance
Non-stick baking tray
For cakes and biscuits.
Non-stick roasting tray
For baking and roasting or as a tray for
collecting fat.
Description of the Appliance12
Meat probe
For determining exactly how far joints of
meat are cooked.
Synchronised oven shelf runners
Retaining clips with connecting clamp.
Before Using for the first time
Setting the language
1. When the appliance has been connected to the electrical supply,
SPRACHE EINSTELLEN - LANGUAGE
MENU is shown in the display.
LANGUAGE MENU
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13Before Using for the first time
2. Using the arrow buttons or
select the desired language.
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ENGLISH
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3. Confirm selected language with the
OK button.
From now on the texts in the display appear in the language set.
SMELL FILTER MENU
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Activating the smell filter YES/NO
1. SMELL FILTER MENU lights up
2. Using the arrow buttons or select the desired setting.
3. Press the OK button.
In the display SAVED appears for a few seconds.
3 The catalytic effect of the filter limits odours to a great extent.
If the smell filter is activated, it automatically switches itself on when a baking
or roasting process is started.
It switches itself off as soon as the baking or roasting cycle is finished.
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Before Using for the first time14
Setting the clock
3 The time only has to be set if the appliance is disconnected from the power sup-
ply for a long time.
1. TIME OF DAY lights up
In the clock display you see 12.00.
2. Use the or button to set
the current time.
TIME OF DAY
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3. Confirm using the SELECTION
button.
The appliance is now ready to use.
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3 If you would like to change one of
these base settings at a later date, please refer to the chapter SETTINGS MENU.
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can damage
the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a scouring
agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Rings
15Using the Rings
3
Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care.
The following description does not apply to induction cooking zones.
Heat settings
• You can set the heat settings from 1 -9.
• You can set intermediate settings between 2 and 7.
• In addition each of the ring switches is fitted with an automatic warm up
function.
u =Keep warm setting
1 = lowest power
9 = highest power
A = Automatic warm up function
2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to
make use of the residual heat. This saves electricity.
3 The cooker has pop-up ring switches.
Press the ring switch to use it. The switch will then pop up.
Ring displays
front left rear left rear right front right
Hob Cooking Zone Control Knobs
Using the Rings16
Setting the heat setting
1. Switch on the appliance with the ON/OFF button.
2. When getting up to heat/searing food, se-
lect a high heat setting.
3. To end the cooking process, turn back to
the Off position.
17Using the Rings
Cooking with the automatic warm up function
When cooking with the automatic warm up function, the cooking zone works
with full power for a certain amount of time and then switches back to the heat
setting set to continue cooking.
1. To switch on the automatic warm up period, turn the ring switch clockwise as
far as it will go.
2. Then turn the ring switch back to the desired heat setting for the continuing
cooking period.
3. To end the cooking process, turn back to the “O” position.
3 If you select a higher heat setting during the warming up time, e. g. turning
from “3” up to “6”, the time that has already elapsed for the warming up period
is taken into consideration. If you select a lower heat setting, the warm up period will end immediately.
3 You can end the automatic warm up function early by turning the ring switch
back to the Off position and then setting the required heat setting for the continuing cooking period again.
Warming up times when cooking with the automatic warm
up function
Switch setting: Warming up time with the automatic
warm up function
A and 9 no automatic warm up function
A and 8 4.5 minutes
A and 7 3.5 minutes
.
A and 6
A and6 2minutes
.
A and 5
A and 5 10 minutes
.
A and 4
A and 4 6.5 minutes
.
A and 3
A and3 5minutes
.
A and 2
A and2 2minutes
A and1 1minutes
A and u 0.5 minutes
3 minutes
12.5 minutes
8 minutes
5.5 minutes
3 minutes
3 When cooking with the appliance for the first few times, take careful note of
how it performs. This will help you decide which heat settings are best for “your
cookware” and “your recipes and quantities”.
Using the Rings18
Automatic cut-out function for the rings
If one of the rings is not switched off after a certain period of time or the cooking setting is not altered, the ring will automatically switch itself off.
The ring switch light is switched off.
The rings switch themselves off for:
• Heat settings
• Heat settings
• Heat settings
• Heat settings
.
1 - .2 after 6 hours
.
3 - .4 after 5 hours
.
4 - .5 after 4 hours
.
6 - .9 after 1.5 hours
Starting up after an automatic cut-out
To start up again after an automatic cut-out, turn the ring switch that is turned
on to the Off position.
After that the ring is ready to use again.
Using the Oven
Menu operation in overview
Oven functions
menu
19Using the Oven
Options
menu
TRUE FAN
FAN BAKING
SLOW COOK ONE
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
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KEEP WARM
m
DEFROST
BOTTOM HEAT
POULTRY
PORK
BEEF
VEAL
p
RECIPE MENU
MEMORY MENU
CLEANING MENU
SETTINGS MENU
¹
SMELL FILTER
HEAT+HOLD
EXTRA TIME MENU
RAPID HEAT UP MENU
RESIDUAL HEAT MENU
DISPLAY MENU
SOUND MENU
LANGUAGE MENU
MENU
MENU
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GAME
FACTORY SETTINGS
3 The display only offers setting options that are possible with the current func-
tion after each operational step.
The Oven Functions menu
• When you switch the appliance on, you find yourself in the Oven Functions
menu.
• Select the desired oven function using the arrow buttons or . In the
menu status bar, the currrent position within the menu is shown.
Using the Oven20
Setting an example oven function
1. Switch on the appliance using
the ON/OFF button.
2. Using the arrow buttons or
select the oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
3. With the or button, the
temperature can be raised or lowered.
3 When the temperature set is
reached, an audible signal sounds.
The Options menu
• Using the OPTION button, open the Options menu.
• Select the desired option using the arrow buttons or . In the menu
status bar, the current position within the menu is shown.
• Use the OK button to change to the menu of the selected option.
The sub-menus
• Select the desired setting using the arrow buttons or or change to
other sub-menus using the OK button.
–—OVEN FUNCTIONS
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CONVENTIONAL
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3 At the end of every menu there is the menu option BACK.
You use this to go back to the higher menu.
You can cancel a setting procedure by pressing and holding down the
OPTION button.
You will then find yourself back in the Oven functions menu.
Use of the oven functions
The oven has the following functions:
Oven function Application
TRUE FAN For baking on up to three oven levels at the same time.
FAN BAKING For baking on one oven level dishes that require more inten-
SLOW COOK For preparing especially tender, succulent roasts.
CONVENTIONAL For baking and roasting on one oven level.
ROTITHERM For roasting larger joints of meat or poultry on one level.
DUAL GRILL For grilling flat foodstuffs in large quantities and for toast-
SINGLE GRILL For grilling flat foodstuffs placed in the middle of the grill
KEEP WARM To keep dishes warm.
DEFROST For defrosting e. g. flans and gateaux, butter, bread, fruit or
BOTTOM HEAT For baking cakes with crispy or crusty bases.
21Using the Oven
Set the oven temperatures 20-40 °C lower than when using
Conventional.
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
The function is also suitable for gratinating and browning.
ing.
and for toasting.
other frozen foods.
Using the Oven22
Meat programmes
Meat programmes
with weight input
POULTRY Chicken, duck, goose 0.9 to 4.7 kg
PORK Roast pork, shoulder of pork 1.0 to 3.0 kg
BEEF Roast beef, pot roast 1.0 to 3.0 kg
VEAL Roast veal 1.0 to 3.0 kg
GAME Vension, rabbit 1.0 to 3.0 kg
Application Weight range
or
Meat programmes with
meat probe plugged in
TOP SIDE BEEF TOP SIDE BEEF RARE
TOP SIDE BEEF WELL
BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi-
BEEF SCAN MED.
BEEF SCAN WELL
PORK JOINT - VEAL - LAMB JOINT - GAME - BONED POULTRY - -
Degree of cooking Notes
-TOP SIDE BEEF MED.
an style (no browning)
Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, programmes
and automatic recipes in the accompanying booklet.
Switching the Oven On and Off
Selecting an oven function
1. Switch on the appliance using the ON/OFF button.
2. Using the arrow buttons or
select the desired oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
____________________
CONVENTIONAL
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Changing the oven temperature
3 When the selected temperature is
Press the or button to raise
or lower the temperature.
reached, a signal sounds.
CONVENTIONAL
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23Using the Oven
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Switching off an oven function
Press the arrow buttons or
repeatedly until OVEN FUNCTIONS
is in the display again.
–—OVEN FUNCTIONS
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Turning the appliance off completely
Switch appliance off by pressing
the ON/OFF button.
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Using the Oven24
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
Heat indicator
Heating Up indicator
When the oven function has been
switched on, the bars that slowly
light up one after the other indicate
how far the oven has heated up.
Rapid Heat Up indicator
When the RAPID HEAT UP function
has been switched on, the bars that
flash one after the other indicate
that RAPID HEAT UP is operating.
CONVENTIONAL
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Residual heat indicator
After switching off the oven, the
residual heat in the oven is displayed.
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Checking the temperature to the
degree
Press the and buttons at the
same time.
The current oven temperature is
displayed.
CONVENTIONAL
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