E9971-5
User manual Built-In Electric Oven
2
1
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.
In addition to this you find environmental and energy saving aspects as an integral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
The electronic oven controls 8
Indicators 8
Buttons 9
Oven Features 10
Oven accessories 11
Before Using for the first time 13
Setting the language 13
Activating the smell filter YES/NO 13
Setting the clock 14
Initial cleaning 14
Using the Rings 15
Setting the heat setting 16
Cooking with the automatic warm up function 17
Automatic cut-out function for the rings 18
Using the Oven 19
Menu operation in overview 19
The Oven Functions menu 19
The Options menu 20
Use of the oven functions 21
Switching the Oven On and Off 23
Inserting the Combination Shelf, Baking Tray and Roasting Pan 25
Synchronised oven shelf runners 26
Inserting/Removing the Grease Filter 27
Meat Probe 28
Setting meat probe core temperature 29
Automatic programmes 31
Meat programmes with weight input 31
Meat programmes with meat probe 32
Options 33
RECIPE MENU in overview 33
MEMORY MENU 37
SETTINGS MENU 39
Clock Functions 44
3Contents
Contents4
Additional functions 50
CHILD LOCK for the oven 50
BUTTON LOCK 50
Oven Automatic cut-out 51
Mechanical Door Lock 52
Cleaning and Care 53
Outside of the appliance 53
Oven interior 53
Accessories 53
Fat Filter 53
Non-stick accessories 54
Performing Pyrolytic cleaning 55
Reminder function for pyrolytic cleaning 57
Oven Shelf Runner 58
Cleaning the Oven Shelf Runner 59
Oven Lighting 60
Oven door 61
Oven door glass 63
What to do if … 67
Disposal 69
Installation Instructions 70
Safety information for the installer 70
Guarantee/Customer Service 75
Index 78
Service 79
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
• The appliance is fitted with a child safety device.
Safety whilst Using
• People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in
the home.
• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
5Operating Instructions
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
Safety instructions6
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause dam-
age to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Oven displays
and buttons
Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs
7Description of the Appliance
Door
handle
Full glass door
Description of the Appliance8
The electronic oven controls
Indicators
Symbol status bar Menu status bar Text line
___________________
TRUE FAN
150ûc 12.05
Heat indicator Shelf positions
Temperature Time
Meat core temperature
Menu status bar
In the menu status bar the current position within a menu is shown by a flashing bar.
When the menu status bar can no longer be seen in the display, the oven begins
to heat or the time set begins to count down.
If only every second bar in the menu status bar is lit, the smell filter is operating.
Symbol status bar
Symbol Function
Door lock Door is locked.
RAPID HEAT UP RAPID HEAT UP is in operation.
MEATPROBE MEATPROBE is plugged in.
00.06
Clock functions
Period of operation
9Description of the Appliance
Buttons
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Button Function
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To select oven functions.
To move up and down in the menu.
To open the Options menu.
To close the Options menu (press and hold button).
To confirm, change to the submenu.
To switch appliance on or off.
Switch RAPID HEAT UP on or off.
To select between oven functions, clock functions and MEATPROBE.
To set values (e.g. temperature, time, weight or degree of cooking).
Description of the Appliance10
Oven Features
Top heat and heating elements
Shelf positions
Oven shelf runners,
removable
Inside of door
On the inside of the oven door you will find
the numbers of the different oven shelves.
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Oven shelf for non-stick
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
11Description of the Appliance
Non-stick baking tray
For cakes and biscuits.
Non-stick roasting tray
For baking and roasting or as a tray for
collecting fat.
Description of the Appliance12
Meat probe
For determining exactly how far joints of
meat are cooked.
Synchronised oven shelf runners
Retaining clips with connecting clamp.
Before Using for the first time
Setting the language
1. When the appliance has been connected to the electrical supply,
SPRACHE EINSTELLEN - LANGUAGE
MENU is shown in the display.
LANGUAGE MENU
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13Before Using for the first time
2. Using the arrow buttons or
select the desired language.
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ENGLISH
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3. Confirm selected language with the
OK button.
From now on the texts in the display appear in the language set.
SMELL FILTER MENU
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Activating the smell filter YES/NO
1. SMELL FILTER MENU lights up
2. Using the arrow buttons or select the desired setting.
3. Press the OK button.
In the display SAVED appears for a few seconds.
3 The catalytic effect of the filter limits odours to a great extent.
If the smell filter is activated, it automatically switches itself on when a baking
or roasting process is started.
It switches itself off as soon as the baking or roasting cycle is finished.
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Before Using for the first time14
Setting the clock
3 The time only has to be set if the appliance is disconnected from the power sup-
ply for a long time.
1. TIME OF DAY lights up
In the clock display you see 12.00.
2. Use the or button to set
the current time.
TIME OF DAY
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3. Confirm using the SELECTION
button.
The appliance is now ready to use.
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3 If you would like to change one of
these base settings at a later date, please refer to the chapter SETTINGS MENU.
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can damage
the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a scouring
agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Rings
15Using the Rings
3
Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care.
The following description does not apply to induction cooking zones.
Heat settings
• You can set the heat settings from 1 -9.
• You can set intermediate settings between 2 and 7.
• In addition each of the ring switches is fitted with an automatic warm up
function.
u =Keep warm setting
1 = lowest power
9 = highest power
A = Automatic warm up function
2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to
make use of the residual heat. This saves electricity.
3 The cooker has pop-up ring switches.
Press the ring switch to use it. The switch will then pop up.
Ring displays
front left rear left rear right front right
Hob Cooking Zone Control Knobs
Using the Rings16
Setting the heat setting
1. Switch on the appliance with the ON/OFF button.
2. When getting up to heat/searing food, se-
lect a high heat setting.
3. To end the cooking process, turn back to
the Off position.
17Using the Rings
Cooking with the automatic warm up function
When cooking with the automatic warm up function, the cooking zone works
with full power for a certain amount of time and then switches back to the heat
setting set to continue cooking.
1. To switch on the automatic warm up period, turn the ring switch clockwise as
far as it will go.
2. Then turn the ring switch back to the desired heat setting for the continuing
cooking period.
3. To end the cooking process, turn back to the “O” position.
3 If you select a higher heat setting during the warming up time, e. g. turning
from “3” up to “6”, the time that has already elapsed for the warming up period
is taken into consideration. If you select a lower heat setting, the warm up period will end immediately.
3 You can end the automatic warm up function early by turning the ring switch
back to the Off position and then setting the required heat setting for the continuing cooking period again.
Warming up times when cooking with the automatic warm
up function
Switch setting: Warming up time with the automatic
warm up function
A and 9 no automatic warm up function
A and 8 4.5 minutes
A and 7 3.5 minutes
.
A and 6
A and6 2minutes
.
A and 5
A and 5 10 minutes
.
A and 4
A and 4 6.5 minutes
.
A and 3
A and3 5minutes
.
A and 2
A and2 2minutes
A and1 1minutes
A and u 0.5 minutes
3 minutes
12.5 minutes
8 minutes
5.5 minutes
3 minutes
3 When cooking with the appliance for the first few times, take careful note of
how it performs. This will help you decide which heat settings are best for “your
cookware” and “your recipes and quantities”.
Using the Rings18
Automatic cut-out function for the rings
If one of the rings is not switched off after a certain period of time or the cooking setting is not altered, the ring will automatically switch itself off.
The ring switch light is switched off.
The rings switch themselves off for:
• Heat settings
• Heat settings
• Heat settings
• Heat settings
.
1 - .2 after 6 hours
.
3 - .4 after 5 hours
.
4 - .5 after 4 hours
.
6 - .9 after 1.5 hours
Starting up after an automatic cut-out
To start up again after an automatic cut-out, turn the ring switch that is turned
on to the Off position.
After that the ring is ready to use again.
Using the Oven
Menu operation in overview
Oven functions
menu
19Using the Oven
Options
menu
TRUE FAN
FAN BAKING
SLOW COOK ONE
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
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KEEP WARM
m
DEFROST
BOTTOM HEAT
POULTRY
PORK
BEEF
VEAL
p
RECIPE MENU
MEMORY MENU
CLEANING MENU
SETTINGS MENU
¹
SMELL FILTER
HEAT+HOLD
EXTRA TIME MENU
RAPID HEAT UP MENU
RESIDUAL HEAT MENU
DISPLAY MENU
SOUND MENU
LANGUAGE MENU
MENU
MENU
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GAME
FACTORY SETTINGS
3 The display only offers setting options that are possible with the current func-
tion after each operational step.
The Oven Functions menu
• When you switch the appliance on, you find yourself in the Oven Functions
menu.
• Select the desired oven function using the arrow buttons or . In the
menu status bar, the currrent position within the menu is shown.
Using the Oven20
Setting an example oven function
1. Switch on the appliance using
the ON/OFF button.
2. Using the arrow buttons or
select the oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
3. With the or button, the
temperature can be raised or lowered.
3 When the temperature set is
reached, an audible signal sounds.
The Options menu
• Using the OPTION button, open the Options menu.
• Select the desired option using the arrow buttons or . In the menu
status bar, the current position within the menu is shown.
• Use the OK button to change to the menu of the selected option.
The sub-menus
• Select the desired setting using the arrow buttons or or change to
other sub-menus using the OK button.
–—OVEN FUNCTIONS
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CONVENTIONAL
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3 At the end of every menu there is the menu option BACK.
You use this to go back to the higher menu.
You can cancel a setting procedure by pressing and holding down the
OPTION button.
You will then find yourself back in the Oven functions menu.
Use of the oven functions
The oven has the following functions:
Oven function Application
TRUE FAN For baking on up to three oven levels at the same time.
FAN BAKING For baking on one oven level dishes that require more inten-
SLOW COOK For preparing especially tender, succulent roasts.
CONVENTIONAL For baking and roasting on one oven level.
ROTITHERM For roasting larger joints of meat or poultry on one level.
DUAL GRILL For grilling flat foodstuffs in large quantities and for toast-
SINGLE GRILL For grilling flat foodstuffs placed in the middle of the grill
KEEP WARM To keep dishes warm.
DEFROST For defrosting e. g. flans and gateaux, butter, bread, fruit or
BOTTOM HEAT For baking cakes with crispy or crusty bases.
21Using the Oven
Set the oven temperatures 20-40 °C lower than when using
Conventional.
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
The function is also suitable for gratinating and browning.
ing.
and for toasting.
other frozen foods.
Using the Oven22
Meat programmes
Meat programmes
with weight input
POULTRY Chicken, duck, goose 0.9 to 4.7 kg
PORK Roast pork, shoulder of pork 1.0 to 3.0 kg
BEEF Roast beef, pot roast 1.0 to 3.0 kg
VEAL Roast veal 1.0 to 3.0 kg
GAME Vension, rabbit 1.0 to 3.0 kg
Application Weight range
or
Meat programmes with
meat probe plugged in
TOP SIDE BEEF TOP SIDE BEEF RARE
TOP SIDE BEEF WELL
BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi-
BEEF SCAN MED.
BEEF SCAN WELL
PORK JOINT - VEAL - LAMB JOINT - GAME - BONED POULTRY - -
Degree of cooking Notes
-TOP SIDE BEEF MED.
an style (no browning)
Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, programmes
and automatic recipes in the accompanying booklet.
Switching the Oven On and Off
Selecting an oven function
1. Switch on the appliance using the ON/OFF button.
2. Using the arrow buttons or
select the desired oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
____________________
CONVENTIONAL
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Changing the oven temperature
3 When the selected temperature is
Press the or button to raise
or lower the temperature.
reached, a signal sounds.
CONVENTIONAL
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23Using the Oven
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Switching off an oven function
Press the arrow buttons or
repeatedly until OVEN FUNCTIONS
is in the display again.
–—OVEN FUNCTIONS
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Turning the appliance off completely
Switch appliance off by pressing
the ON/OFF button.
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Using the Oven24
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
Heat indicator
Heating Up indicator
When the oven function has been
switched on, the bars that slowly
light up one after the other indicate
how far the oven has heated up.
Rapid Heat Up indicator
When the RAPID HEAT UP function
has been switched on, the bars that
flash one after the other indicate
that RAPID HEAT UP is operating.
CONVENTIONAL
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Residual heat indicator
After switching off the oven, the
residual heat in the oven is displayed.
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Checking the temperature to the
degree
Press the and buttons at the
same time.
The current oven temperature is
displayed.
CONVENTIONAL
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Inserting the Combination Shelf, Baking Tray and Roasting Pan
Inserting the baking tray or roasting
pan
Insert baking tray or or roasting pan on the
telescopic runners of the selected oven level so that the two holes engage on the
front retaining pins on the telescopic runners.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Insert the oven shelf on the telescopic runners of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware from
slipping.
Inserting the oven shelf and roasting
pan together:
Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting pan
on the telescopic runners of the selected
oven level so that the two holes of the
roasting pan engage on the front retaining
pins on the telescopic runners.
25Using the Oven
3 To make it easier to insert the insertable component when runners are extended
to different extents, lay the insertable component onto the runners at the back,
push it in as far as the stop and then lower it onto the retaining pins at the
front.
Using the Oven26
Synchronised oven shelf runners
3 To make it easier to pull out the oven shelf runners, the individual telescopic
bars can be connected using a clamp.
Fitting the synchronised oven shelf runners
1 When fitting the retaining clips, ensure
that the support brackets for the connecting clamp point towards the rear!
To fit the left-hand and right-hand retaining clips, affix to the appropriate telescopic
bars to ensure that the upper groove fits
securely into the rear retaining pins.
Push in retaining clips firmly until they engage.
Insert the connecting clamp into the rear
support brackets of the retaining clips on
the left- and right-hand telescopic bars
(1.).
Press the connecting clamp into the locks
of the two retaining clips by turning upwards simultaneously(2.).
The telescopic bars can now be pulled out
simultaneously.
Removing the synchronised oven shelf runners
To remove, follow the above steps in reverse.
Inserting/Removing the Grease Filter
Only use the grease filter when roasting
to protect the rear heating elements from
fat splashes.
Inserting the grease filter
Hold the grease filter by the grip
and insert the two mounts downwards into the opening on the rear
wall of the oven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip
and unhook it.
27Using the Oven
Using the Oven28
Meat Probe
3 When the meat probe is plugged in, the OVEN FUNCTIONS menu offers a choice
of suitable oven functions and additional programmes for the meat probe.
1 Important: Only the meat probe supplied may be used. If replacing, please use
only original replacement parts.
Inserting the meat probe
1. Switch on the appliance using the ON/OFF button.
2. Push the tip of the meat probe into the
meat as fully as possible, so that the tip is
in the centre of the meat.
3. Insert the meat probe plug into the socket
on the side wall of the oven as far as it will
go.
Setting meat probe core temperature
For switching off the oven when the temperature at the centre of a roast reaches the exact temperature set by you.
There are two temperatures to consider:
– The oven temperature: see Roasting Table
– The core temperature: see Meat Probe Table
1. Insert meat probe as described before.
MEATPROBE is displayed in the text
line and the symbol lights up.
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29Using the Oven
2. Within 5 seconds use or to
set the desired core temperature.
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The display changes to the current
core temperature.
played in the text line, before the
desired core temperature has been
set, then press the SELECTION
button, until the symbol flashes and then perform the setting.
–—OVEN FUNCTIONS
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3 The core temperature is displayed from 30°C.
3. Set the oven function and, if necessary, the oven temperature.
3 Within a few minutes, a provisional end time is calculated, at which the core
temperature set will be reached. This time is constantly recalculated and updated in the display. For the system to work, it is essential that the meat probe is in
the meat and in the socket at the start of the cooking process and that it is not
removed during the cooking process.
During the calculation phase, the display for the time of day and meat’s core
temperature shows a “flashing square”.
As soon as the pre-set core temperature is reached, a signal sounds and the appliance switches itself off automatically.
Using the Oven30
4. Press any button to switch off the signal.
Changing the core temperature at a later time:
Press the SELECTION button repeatedly until the MEATPROBE function flashes and the core temperature set appears in the temperature display.
Then change the temperature using the or button.
Removing the meat probe
1 Warning: The meat probe is very hot. There
is a risk of being burned when removing
the plug and the tip of the meat probe.
1. Remove the meat probe’s plug from the
socket and take the meat out of the oven.
2. Switch off the appliance.
3 You will find instructions on the meat pro-
grammes with meat probe in the chapter
“Automatic programmes”.
Automatic programmes
In addition to the oven functions for individually setting baking and roasting,
you have the option of working with various automatic programmes:
1. Meat programmes with weight input (OVEN FUNCTIONS menu)
2. Meat programmes with meat probe (OVEN FUNCTIONS menu)
3. Automatic recipes (Options menu)
Meat programmes with weight input
The meat programmes offer optimum settings for each type of meat. The roasting time is automatically determined by inputting the weight of the meat.
1. Using the arrow buttons or
select the desired meat programme.
In the text line the weight flashes.
____________________
POULTRY 2,5 KG
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2. As long as the weight is flashing,
use the or button to set
the weight of the food.
The setting changes in 0.1kg steps
(with POULTRY in 0.2kg steps).
The meat programme is started.
In the clock functions display the
length of the programme is displayed. The time counts down. This means while
the programme is running the actual time remaining is displayed.
--POULTRY 1,1 KG
ý ý ý ýþ ýþ ý
280ûcюЭЬЬЬю1ь2.2ь5
wm¸¹º»¼-P+P
ý
ÒÓ
ý
ý
ÒÓ
ý
í ý
ý ý
01.4ü0
í ý
ý ý
01.0ü5
31Using the Oven
3 If the suggested weight is not changed within approx. 5 seconds, the meat pro-
gramme starts automatically.
Within the first two minutes the weight can still be altered. To do this press the
SELECTION button.
The weight flashes and can be altered.
3. With the POULTRY meat programme, please turn the food if an
acoustic signal sounds and the instruction TURN-OVER MEAT is in
the text line.
When all meat programmes are
completed, an audible signal
sounds.
TURN-OVER MEAT
ÒÕ
í ý
ý ý
00.2ü5
ý ý ý ýþ ýþ ý
280ûcюЭЮЯаю1ь2.55
ý
ý
wm¸¹º»¼-+
Using the Oven32
Meat programmes with meat probe
3 When the meat probe is plugged in, the OVEN FUNCTIONS menu offers addition-
al meat programmes with meat probe.
These programmes offer optimum settings for each type of meat.
1 Important: Only the meat probe supplied may be used. If replacing, please use
only original replacement parts.
1. Switch on the appliance using the ON/OFF button.
2. Insert meat probe
In the text line MEATPROBE is displayed and the symbol flashes.
ý ý ý ýþ ë ý
888ûcþ þüþ8ü6ü0û8
MEATPROBE
ý
ý ý
ý ý
88.8ú8
ý
ý
1. Using the arrow buttons or
select the desired MEATPROBE programme.
wm¸¹º»¼-+
____________________
VEAL
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280ûcюЭЬЬЬю1ü30û1
ý
ý
ÒÓ
ý ý
ý ý
00.0ü0
wmP¸¹º»¼-+
As soon as the pre-set core temperature is reached, a signal sounds
and the temperature reached flashes.
2. To switch off the signal, press any
button.
3. Remove meat probe.
VEAL
ÒÓ
ý ý
ý ý
00ü0ü0
ý ý ý ýþ ë ý
888ûcюЭЮЯЬю8ü6ü0û8
ý
ý
wm¸¹º»¼-+
1 Warning: The meat probe is very hot. There is a risk of being burned when re-
moving the plug and the tip of the meat probe.
Options
RECIPE MENU in overview
¸
RECIPE MENU
¹
w
m
BAKING RECIPES
¹
w
m
ROASTING RECIPES
¹
w
m
OTHER RECIPES
¹
w
m
BACK
LEMON SPONGE CAKE
SWEDISH CAKE
SPONGE CAKE
CHEESE CAKE
FRUIT CAKE
STREUSEL PLAIT
YEAST PLAIT
WHITE BREAD
BACK
PIZZA
POTATO GRATIN
ONION TARTE
QUICHE LORRAINE
LASAGNE
CANNELLONI
MEAT CASSEROLE
FISH STEAKS
BACK
POWDER CAKE
FROZEN PIZZA
DRYING HERBS
PRESERVING
BACK
¹
33Using the Oven
¹
¹
¹
Using the Oven34
BAKING RECIPES and ROASTING RECIPES
3 For this function, use the recipes supplied in the booklet “Tables, Tips and Reci-
pes”. This function offers optimum settings for each recipe.
Selecting a recipe.
1. Use the OPTION button to
change to the Options menu.
_____
RECIPE MENU
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
ý
ý ý
ý ý
01.5ü5
wm¸P¹º»¼-+
2. Use the OK button to change to
the RECIPE MENU menu.
____
BAKING RECIPES
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
ý
ý ý
ý ý
01.5ü5
wm¸¹Pº»¼-+
3. Use the arrow buttons or
to select the desired recipe category.
____
ROASTING RECIPES
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
ý
ý ý
ý ý
01.5ü5
4. Use the OK button to change to
e.g. the ROASTING RECIPES menu.
5. Use the arrow buttons or
to select the desired recipe.
If the selection is not altered for a
few seconds, the oven takes this
setting and begins to heat up.
wPm¸¹º»¼-+
_______
PIZZA
ý
ý ý
ý ý
00.5ü4
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
wm¸¹Pº»¼-+
_______
ONION TARTE
ÒÓ
í ý
ý ý
00.5ü5
ý ý ý ýþ ýþ ý
160ûcþ þüþ1ü2.2ü8
ý
ý
wPm¸¹º»¼-+
35Using the Oven
6. An acoustic signal will sound when
the cooking time has finished.
– “00:00:” flashes in the clock dis-
play and the symbol flashes.
– The oven heating switches itself
off.
7. The audible signal can be stopped
by pressing any button.
Delaying the start time
Running the programme can also be automatically started at a later time (see
Clock Functions END ).
_______
ONION TARTE
ÒÓ
í ý
ý ý
00.0ü0
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü3.1ü5
ý
ý
wm¸¹º»¼-+
3 The clock function END can be set, if the programme has been running for
less than two minutes.
Ending the cooking time early
Press and hold the OPTION button or using the arrow buttons or select the menu option BACK.
Using the Oven36
OTHER RECIPES
1. Use the OPTION button to change to the Options menu.
2. Use the OK button to change to the RECIPE MENU menu.
3. Using the arrow buttons or select the recipe category OTHER RECIPES.
4. Use the OK button to change to
the OTHER RECIPES menu.
_____
OTHER RECIPES
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü0
ý
ý
ý
ý ý
ý ý
00.5ü4
wm¸¹Pº»¼-+
5. Using the arrow buttons or
select the desired menu option.
A suggested temperature appears in
the display.
If the selection is not altered for a
few second, the oven takes this setting and begins to heat up.
_______
POWDER CAKE
ÒÕ
ý ý
ý ý
00.0ü0
ý ý ý ýþ ýþ ý
160ûcþ þüþ1ü3.0ü5
ý
ý
wPmP¸¹º»¼-+
3 With the recipes POWDER CAKE and FROZEN PIZZA using the or but-
tons, the suggested temperture can be increased or decreased by 10°C.
In the category OTHER RECIPES you will find the following menu options:
POWDER CAKE For baking ready-made cakes and cake mixes.
FROZEN PIZZA For baking ready-made meals such as pizza, lasagne,
gratins and chips from the deep freeze.
DRYING HERBS For drying fruit, herbs and mushrooms.
PRESERVING For preserving fruit and vegetables.
You will find further instructions on these functions in the booklet “Tables, Tips
and Recipes”.
MEMORY MENU
With this function you can save the optimum settings for your own recipes.
The first three “Personal Recipes” can be called up again directly in the Oven
Functions menu.
There are 10 memory positions available for recipes and 10 for recipes with preset meat probe core temperatures.
Saving settings for “Personal Recipes”
To save settings for a known recipe
1. Select oven function and temperature.
2. If necessary, use the SELECTION button to change to the clock function
DURATION
tion)
or
use the SELECTION button to change to the MEATPROBE function and input
the desired core temperature (see ”MEATPROBE” section).
3. Using the OPTION button, change to the Options menu.
4. Using the OK button, select the
suggested menu option STORE
MEMORY.
The next free memory position is
displayed.
and input the desired cooking time (see “Clock Functions” sec-
__
STORE MEMORY
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280ûcþ þüþ1ü2.2ü8
ý
ý
wm¸¹Pº»¼-+
5. Use the OK button, to select e.
g. MEMORY 1.
The first letter in the text line will
flash.
__
MEMORY 1
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280ûcþ þüþ1ü2.2ü8
ý
ý
ý
ý
ý ý
ý ý
88.8ú9
ý ý
ý ý
88.8ú9
37Using the Oven
6. Using the arrow buttons or
, select the desired letter from
the alphabet.
wm¸¹Pº»¼-+
__
MEMORY 1
ý
ý ý
ý ý
88.8ú9
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
wPmP¸¹º»¼-+
Using the Oven38
7. Use the or button to move
the dash to the right or left.
The next letter will flash and can be
changed, and so on.
In this way you can write the name
of your “Personal Recipe”.
3 There are 18 input fields available.
DAD’S PIZZA _
ý
ý ý
ý ý
88.8ú9
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
wm¸¹º»¼-+P
3 The settings can also be shown dur-
When you have finished writing the
name, press and hold the OK
button.
SAVED is shown.
ing or at the end of a baking/roasting process.
SAVED
ý
ý ý
ý ý
88.8ú9
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
wm¸¹Pº»¼-+
Calling up settings for your own “Personal Recipes”
1. Switch on the appliance using the ON/OFF button.
2. Using the arrow button , select
the saved recipe.
_________________ ___
DAD’S PIZZA
ý
ý ý
ý ý
88.8ú9
ý ý ý ýþ ýþ ý
280ыcюЭЬЬЬю1ь2.2ь9
ý
ý
wmP¸¹º»¼-+
3 You can call up the first three saved “Personal Recipes” directly in the Oven
Functions menu.
Further “Personal Recipes” can be called up in the MEMORY MENU under the
menu option START MEMORY.
Overwriting a memory position
Memory positions that are already filled can be overwritten at any time.
To do this, proceed as explained in the “Saving settings for your own recipes”.
However at point 5, instead of the suggested free memory position, use the
button to select the recipe that you want to overwrite.
39Using the Oven
SETTINGS MENU
3 Independent of the current use of the oven, you can change various base set-
tings. These remain permanently set, until they are changed again.
SMELL FILTER MENU
– SMELL FILTER ON
– SMELL FILTER OFF
HEAT+HOLD MENU
– HEAT+HOLD ON
– HEAT+HOLD OFF The Heat+Hold function is not offered in the menu list.
EXTRA TIME MENU
– EXTRA TIME ON
– EXTRA TIME OFF The Zeitverlängerung function is not offered.
RAPID HEAT UP MENU
– RAPID HEAT UP ON
– RAPID HEAT UP OFF
RESIDUAL HEAT MENU
– INDICATOR ON
– INDICATOR OFF
DISPLAY MENU
– DISPLAY ON
– DISPLAY OFF
SOUND MENU
– BUTTON TONE MENU
– TONE ON
– TONE OFF
– ERROR TONE MENU
– TONE ON
– TONE OFF
The smell filter is activated, when a baking or roasting process is
started.
The smell filter only switches itself on for self-cleaning (after
about 100 hours).
The Heat+Hold function is offered in the menu list after a DURATION or END is completed and can be activated.
The Zeitverlängerung function is offered when a DURATION was
set and has elapsed.
The RAPID HEAT UP MENU function is automatically switched
on with suitable oven functions.
The RAPID HEAT UP MENU function is not automatically
switched on with suitable oven functions.
After the appliance is switched off, the residual heat is automatically indicated.
After the appliance is switched off, the residual heat is not indicated.
After the appliance is switched off, the time of day is automatically displayed.
After the appliance is switched off, the time of day display also
goes out automatically. As soon as the appliance is switched on,
the display automatically switches itself on.
The DISPLAY OFF setting saves energy.
For setting if each press of a button is to be confirmed with a
tone.
For setting if audible signals for operational steps that cannot
be carried out are to be acknowledged with a tone.
Using the Oven40
LANGUAGE MENU
– ENGLISH
– ...
FACTORY SETTINGS
– RESTORE SETTINGS For restoring all settings to the status as at the time of delivery.
For setting the language in the display.
Adjusting SETTINGS MENU
1. Using the OPTION button, open the Options menu.
2. Using the arrow buttons or select the menu option SETTINGS MENU.
3. Using the OK button, change to the SETTINGS MENU menu.
4. Using the arrow buttons or go to the setting that you want to adjust.
5. Press the OK button.
The value currently set appears in the display.
6. Using the arrow buttons or select the desired value.
7. Press the OK button.
In the display SAVED appears for a few seconds.
Afterwards, you will find yourself back in the Oven Functions menu.
41Using the Oven
Everyday use of the SETTINGS MENU
Smell filter
3 The energy consumption is higher when the smell filter is activated.
3 If the smell filter is deactivated in the Einstellungen menu, it will automatically
switch itself on after 100 operating hours, during a baking or roasting cycle, in
order to self-clean.
3 During pyrolytic cleaning, the smell filter switches itself on automatically, even
if it is deactivated in the Einstellungen menu.
Heat+Hold
The Heat+Hold function keeps your prepared dish warm for 30 minutes, after
the baking or roasting process is completed.
This is helpful, for example, if your guests are late.
Pre-condition for Heat+Hold:
• Set temperature is above 80°C
• Fixed duration
Switching on Heat+Hold
1. Select oven function, meat programme or automatic programme.
2. If necessary, set duration or core temperature.
3. Press the SELECTION button repeatedly until Heat+Hold flashes.
4. Confirm with .
The Heat+Hold function is now switched on.
5. As soon as the function is completed, a signal sounds and Heat+Hold starts.
The function set runs at 80°C for 30 minutes.
After 30 minutes with Heat+Hold are over, the oven switches itself off.
3 Irrespective of the function set, Heat+Hold remains active. You can change be-
tween the oven functions.
3 Heat+Hold can be activated or deactivated in the SETTINGS MENU menu.
Using the Oven42
EXTRA TIME MENU
Allows the last oven function to continue to run after the time has elapsed.
Pre-condition:
• All oven functions with DURATION or Auto Weight.
• No oven functions with MEATPROBE.
The EXTRA TIME MENU can be switched on and off in the SETTINGS MENU
menu.
Switching on EXTRA TIME MENU
Oven function is completed.
Signal sounds and message appears.
1. Press any button (except ON/OFF ).
2. Message for EXTRA TIME MENU appears for approx. 3 minutes.
3. Activate with EXTRA TIME MENU.
4. Set duration of the EXTRA TIME MENU using or
5. Start EXTRA TIME MENU using or let it start automatically after 5 seconds.
The settings of the oven function are displayed with the new duration.
3 The rest of the procedure is the same as for a normal oven function. The EXTRA
TIME MENU can be set repeatedly.
43Using the Oven
Pre-heating with the RAPID HEAT UP function
After an oven function has been selected, with the additional function RAPID
HEAT UP the pre-heating time can be shortened.
Pre-heating the empty oven is unnecesssary for most baking and roasting sessions, because the temperature set is generally reached in a short time (see Tables and Tips).
We recommend pre-heating the empty oven using the RAPID HEAT UP function
for biscuits that quickly spread into one another, bread rolls and Swiss rolls.
1 Important: Do not put the food to be cooked into the oven, until RAPID HEAT
UP is completed and the oven is operating using the desired function.
1. Set the oven function (e.g. CONVENTIONAL). Change the suggested temperature,
if necessary.
2. Press the RAPID HEAT UP button. The symbol
When the bars flash one after another it shows that RAPID HEAT UP is operating.
When the temperature set is reached, the bars of the heat indicator are lit. An
audible signal sounds. The symbol goes out.
The oven now continues heating according to the pre-set oven function and
temperature. You can now place the food in the oven.
lights up:
3 If you generally prefer to put food into a pre-heated oven, you can switch on
the RAPID HEAT UP function permanently (see SETTINGS MENU).
The RAPID HEAT UP function is then switched off with the RAPID HEAT UP
button.
3 The RAPID HEAT UP function can be switched on with the oven functions TRUE
FAN, FAN BAKING, CONVENTIONAL and ROTITHERM.
Using the Oven44
Clock Functions
MINUTE MINDER
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
DURATION
To set how long the oven is to be in use.
END
To set when the oven is to switch off again.
TIME OF DAY
To set, change or check the time
(See also section “Before Using for the First Time”).
Information about the clock functions
• After a clock function has been selected, the corresponding symbol flashes for
about 5 seconds. During this time, the desired times can be set or modified using the or button.
• When the desired time has been set, the corresponding symbol continues to
flash for approx. 5 seconds. After this the symbol lights up. The set time begins
to run.
2 Using residual heat with the DURATION and END clock functions
When the DURATION and END clock functions are used, the oven switches the heating elements off, when 90% of the time set or calculated has elapsed.
The residual heat present is used to continue the cooking process until the time
set has elapsed (3 to 20 mins.).
3 The clock functions display shows the period of operation for the selected
oven function, if none of the clock functions MINUTE MINDER ,
DURATION or END is set.
45Using the Oven
MINUTE MINDER
1. Press the SELECTION button re-
peatedly, until MINUTE MINDER
and the symbol is displayed.
2. Using the or button, set
the desired Countdown time
(max. 99 minutes).
After about 5 seconds the display
shows the time remaining.
OVEN FUNCTIONS and the symbol
are shown in the display.
When the time has elapsed, an audible signal sounds for 2 minutes.
“00.00” and the symbol flash.
To turn off the audible signal:
Press any button.
__
MINUTE MINDER
ý
ý ý
ñ ý
00.0ü0
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888ûcþ þüþ1ü4.3ü5
ý
ý
wm¸¹º»¼P-+
__
MINUTE MINDER
ý
ý ý
ñ ý
03.5ü0
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü4.3ü5
ý
ý
wm¸¹º»¼-P+P
–—OVEN FUNCTIONS
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü4.3ü5
ý
ý
ý
ý ý
ñ ý
03.4ü9
wm¸¹º»¼-+
MINUTE MINDER
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü4.3ü8
ý
ý
ý
ý ý
ñ ý
00.0ü0
wm¸¹º»¼-+
Using the Oven46
DURATION
1. Select oven function and temperature.
2. Press the SELECTION button re-
peatedly until DURATION and the
symbol is displayed.
3. Using the or button, set
the desired cooking time.
After about 5 seconds the remaining cooking time is displayed.
The symbol lights up:
___
DURATION
ý
í ý
ý ý
00.0ü0
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü4.3ü5
ý
ý
wm¸¹º»¼P-+
___
DURATION
ý
í ý
ý ý
00.3ü0
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200ûcþ þüþ1ü4.3ü5
ý
ý
wm¸¹º»¼-P+P
CONVENTIONAL
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200ыcюЭЬЬЬю1ь4.3ь5
ý
ý
ý
í ý
ý ý
00.2ü9
wm¸¹º»¼-+
When the time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off.
“00.00” and the symbol flash.
CONVENTIONAL
ý ý ý ýþ ýþ ý
200ыcюЭЮЯаю1ь5.0ь5
ý
ý
ý
í ý
ý ý
00.0ü0
wm¸¹º»¼-+
To turn off the audible signal:
Press any button.
END
1. Select the oven function and temperature.
2. Press the SELECTION button re-
peatedly until END and the symbol
are displayed.
3. Using the or button, set
the desired switch-off time.
After about 5 seconds the switchoff time is displayed. The symbol
lights up:
47Using the Oven
___
END
ý
ý î
ý ý
14.3ü5
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü4.3ü5
ý
ý
wm¸¹º»¼P-+
___
END
ý
ý î
ý ý
15.2ü5
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü4.3ü5
ý
ý
wm¸¹º»¼-P+P
CONVENTIONAL
ý ý ý ýþ ýþ ý
200ыcюЭЬЬЬю1ь4.3ь5
ý
ý
ý
ý î
ý ý
15.2ü5
wm¸¹º»¼-+
When the time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off.
“00.00” and the symbol flash.
CONVENTIONAL
ý ý ý ýþ ýþ ý
200ыcюЭЮЯаю1ь5.2ь5
ý
ý
ý
ý î
ý ý
00.00ü
wm¸¹º»¼-+
To turn off the audible signal:
Press any button.
Using the Oven48
DURATION and END combined
3 DURATION and END can be used simultaneously, if the oven is to be
switched on and off automatically at a later time.
1. Select the oven function and temperature.
2. Using the DURATION function,
set the time that the dish needs to
cook,
for example: 1 hour.
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü2.0ü5
DURATION
ý
ý
ý
___
í ý
ý ý
01.0ü0
wm¸¹º»¼-+
3. Using the END function, set the
time at which the dish should be
ready,
for example: at 14:05.
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü2.0ü5
ý
ý
ý
___
END
ý î
ý ý
14.0ü5
wm¸¹º»¼-+
In the text line is shown PROGRAMMED.
PROGRAMMED
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü2.0ü5
ý
ý
ý
ý ý
ý ý
14.0ü5
wm¸¹º»¼-+
The oven switches itself on automatically at the time calculated,
for example: at 13:05.
When the set cooking time has
elapsed, an audible signal sounds
for 2 minutes and the oven switches itself off,
for example: at 14:05.
CONVENTIONAL
ý
í î
ý ý
01.0ü0
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü2.0ü5
ý
ý
wm¸¹º»¼-+
49Using the Oven
To change TIME OF DAY
3 The time can only be modified, if the child safety device is deactivated, neither
of the clock functions DURATION or END and no oven function is set.
1. Switch on the appliance using the ON/OFF button.
2. Press the SELECTION button re-
peatedly until TIME OF DAY and the
symbol are displayed.
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü2.2ü5
TIME OF DAY
ý
ý ý
ý ò
88.8ú8
ý
ý
wm¸¹º»¼P-+
3. Using the or button, set
the current time.
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü3.2ü5
TIME OF DAY
ý
ý ý
ý ò
88.8ú8
ý
ý
wm¸¹º»¼-P+P
4. Confirm using the SELECTION
button.
The appliance is now ready to use.
–—OVEN FUNCTIONS
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü3.2ü5
ý
ý
ý
ý ý
ý ý
88.8ú8
wm¸¹º»¼P-+
Using the Oven50
Additional functions
CHILD LOCK for the oven
As soon as the CHILD LOCK is activated, the appliance cannot be operated.
Switching on the CHILD LOCK
1. If necessary, switch on the appliance using the ON/OFF button.
No oven function must be selected.
2. Touch SELECTION and but-
tons simultaneously until CHILD
LOCK appears in the display.
The CHILD LOCK is now operating.
CHILD LOCK
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
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Switching off the CHILD LOCK
1. If necessary, switch on the appliance using the ON/OFF button.
2. Touch SELECTION and buttons simultaneously until CHILD LOCK goes
out in the display.
The CHILD LOCK is now deactivated and the oven is again ready for use.
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BUTTON LOCK
To ensure that all oven functions set are not accidentally altered.
Switching on BUTTON LOCK
1. If necessary, switch on the appliance using the ON/OFF button.
2. Select the oven function.
3. Press the SELECTION and
buttons simultaneously until BUTTON LOCK appears in the display.
The BUTTON LOCK is now in operation.
Switching off BUTTON LOCK
• Press SELECTION and buttons simultaneously for approx. 2 seconds.
BUTTON LOCK
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3 The BUTTON LOCK does not protect the appliance from being accidentally
switched off.
After the appliance is switched off, the BUTTON LOCK is automatically cancelled.
51Using the Oven
Oven Automatic cut-out
3 If not switched off after a certain time, or if the temperature is not modified, the
oven switches off automatically.
The oven switches itself off when the oven temperature is:
30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
250 – max. °C after 3.0 hours
Using the appliance after an automatic cut-out
Press any button.
3 The automatic cut-out is cancelled, if the clock function DURATION or
END is set.
Using the Oven52
Mechanical Door Lock
When the appliance is delivered, the door lock is deactivated.
Activate the door lock
Pull the safety catch forwards until it locks
in place.
Open the oven door:
1. Shut the door.
2. Press the safety catch and keep it de-
pressed.
3. Open the doors.
Close the oven door
Close the door without pressing the safety catch.
Deactivating the door lock
Press the safety catch back into the panel.
3 Switching off the appliance does not cancel the mechanical door lock.
Cleaning and Care
53Cleaning and Care
1
Warning: First switch off the appliance and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or
high-pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which
could scratch the surface. The glass could crack and shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water
and washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
Oven interior
1 Warning: For the purpose of cleaning the oven must be switched off and have
cooled down.
3 Clean the appliance after each use. In this way, residue is easier to clean off and
does not have the chance to burn on. Residue that is not removed may cause
changes to the surface colour when PYROLUXE MENU is used.
1. The oven light switches on automatically when the oven door is opened.
After every use, wipe the oven with a solution of washing-up liquid and allow to
2.
dry.
3 In the event of stubborn dirt, clean using PYROLUXE MENU.
1 Important: If you are using an oven spray, be sure to follow the manufacturerís
instructions.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make them easier to clean.
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little water to
which 2-3 tablespoonsful of dishwasher cleaner has been added.
Cleaning and Care54
Non-stick accessories
Clean accessories with a soft sponge or cloth in hot water and washing-up liquid.
3 Bright spots in the coating do not mean that the surface is damaged.
1 Important: Do not use any aggressive or scouring cleaning agents, spray
oven cleaners, steel soap pads or hard objects such as knives or sharpedged scrapers. These destroy the coating.
1 Important: Do not clean these accessories in the dishwasher. The non-stick
properties would be lost as a result.
55Cleaning and Care
Performing Pyrolytic cleaning
1 Warning: The oven gets very hot during this process. Keep small children away.
1 Important Before carrying out the pyrolytic cleaning process, all removable
parts, including the side rails, must be removed from the oven.
3 If you use the oven shelf runners that are available as special accessories, these
must be removed before pyrolytic cleaning.
If the side rails/oven shelf runners are still in place, ‘C1-REMOVE RUNNERS’ appears in the time display.
The pyrolytic cleaning process then cannot be started due to a safety cut-out
that protects the side rails/oven shelf runners.
Performing pyrolytic cleaning
1. First remove the worst of the residue manually.
2. Using the OPTION button, change to the Options menu.
3. Using the arrow buttons or
select the menu option CLEANING
MENU.
_____
CLEANING MENU
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4. Confirm using the OK button.
___
PYROLUXE MENU
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5. Confirm suggested cleaning function PYROLUXE MENU using the OK
button.
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PYROLUXE LIGHT
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Cleaning and Care56
6. Using the arrow buttons or
select the length of Pyroluxe.
– PYROLUXE LIGHT for a light de-
gree of soiling (2:15),
– PYROLUXE NORMAL for a normal
degree of soiling (2:45),
– PYROLUXE HEAVY for a high de-
gree of soiling (3:15).
The respective DURATION is displayed.
Pyrolytic cleaning then starts.
____
PYROLUXE NORMAL
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3 Do not open the oven door during the heating up time, otherwise the process is
cancelled.
3 The oven light does not work.
When a pre-set temperature is reached, the door is locked.
The lock symbol is active until the door is unlocked again.
Changing the switch-off time for the pyrolytic cleaning
The switch-off time can be delayed using the clock function END .
57Cleaning and Care
Reminder function for pyrolytic cleaning
The reminder function detects when pyrolytic cleaning is required and alerts the
user to this fact.
3 The reminder function is switched on when the appliance is set to the factory
settings.
It can be switched on and off in the Options menu under the menu option
CLEANING MENU.
How it works:
If after an oven function ends ‘PYROLUXE?’ is briefly displayed, confirm using
the OK button.
Using the arrow buttons or you can now select the following settings:
• Using PYROLUXE YES you can go to the menu for pyrolytic cleaning. Then pro-
ceed as described in the section “Pyrolytic cleaning”.
• Using PYROLUXE NO you end the reminder function for this time. The display
will continue to be displayed after the end of the next baking/roasting ses-
sions until pyrolytic cleaning has been performed.
• Using RESET REMINDER the saved baking roasting processes, whose type,
number and duration lead to the triggering of the reminder function, are de-
leted. The calculation starts again from the beginning.
Cleaning and Care58
Oven Shelf Runner
The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall and then unhitch at the back.
Fitting the shelf support rails
1 When inserting the rails, make sure that
the retaining pins on the telescopic runners
are pointing to the front.
To install, first reattach the rails at the back,
then put them into position at the front
and press them into place.
Cleaning the Oven Shelf Runner
Clean oven shelf runners with hot water and washing up liquid.
1 Important: The oven shelf runners cannot be cleaned in the dishwasher.
1 Important: On no account grease telescopic runners.
1 Information regarding use in pyrolytic appliances:
The oven shelf runners must be removed before pyrolytic cleaning is carried out.
59Cleaning and Care
Cleaning and Care60
Oven Lighting
1 Warning: There is a danger of electric shock! Prior to changing the oven light
bulb:
– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the oven light bulb/cleaning
the glass cover
1. Remove the glass cover by turning it anti-
clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt, 230 V,
300 °C heat-resistant oven light bulb.
3. Refit the glass cover.
Changing side oven light/
Cleaning glass cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid of a
narrow, blunt implement (e. g., teaspoon)
and clean it.
3. If necessary, exchange the halogen oven
lamp.
Order replacement lamp from Customer
Service (see under Service/Customer Service).
3 Always use a cloth to take hold of a halo-
gen light to avoid burning on fatty deposits.
4. Refit the glass cover.
5. Insert the shelf support rail.
Oven door
For easier cleaning of the oven interior the oven door of your appliance can be
taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first posi-
tion (approx. 45°).
61Cleaning and Care
4. Take hold of the oven door with a hand on
each side and pull it away from the oven at
an upwards angle (Take care: It is heavy).
3 Lay the oven door with the outer side fac-
ing downwards on something soft and level, for example, a blanket in order to
prevent scratches.
Cleaning and Care62
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven
door with a hand on each side and hold at
an angle of approx. 45°.
Position the recesses on the bottom of the
oven door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
4. Close the oven door.
63Cleaning and Care
Oven door glass
The oven door is fitted with four panels of glass mounted one behind the other.
The inner panels can be removed for cleaning.
1 Important Rough handling, especially around the edges of the front panel, can
cause the glass to break.
Removing door glass panels
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first posi-
tion (approx. 45°).
4. Take hold of the door trim (B) on the upper
edge of the door at both sides and press inwards to release the clip seal. Then remove
the door trim by pulling it upwards.
Cleaning and Care64
5. Take hold of the door glass panels on their
upper edge one after the other and take
them out of the guide by pulling them upwards.
Cleaning the door glass panels
Clean the door glass panels thoroughly with a solution of water and washing up
liquid. Then dry them carefully.
Putting the door glass panels back.
1. From above insert the door glass panels
one after the other into the door profile at
the bottom edge of the door at an angle
and lower them.
3 The two smaller panels first, then the larger
panel.
2. Take hold of the door trim (B) at each side,
position it on the inside edge of the door
and plug the door trim (B) into the upper
edge of the door.
3 On the open side of the door trim (B) there
is a guide bar (C). This must be pushed between the outer door panel and the guide
corner (D).
The clip seal (E) must be snapped in.
65Cleaning and Care
Cleaning and Care66
3. Open the oven door as far as it will go.
4. Fold up the clamping levers (A) on both
door hinges back into their original positions.
5. Close the oven door.
67What to do if …
What to do if …
Problem Possible cause Remedy
The cooking zones are not
functioning.
The oven is not heating up The oven has not been switched onSwitch oven on
The oven lighting is not operating
The pyroluxe is not working
In the display C1-REMOVE
RUNNERS appears
F11 appears in the clock
display
F2 appears in the clock display
A fault code that is not listed above appears in the
clock display
If you are unable to remedy the problem by following the above sugges-
Refer to the operating instructions for the built-in cooking surface
The clock has not been set Set the current time on the clock
The required settings have not
been set
The oven’s automatic cut-out
has been triggered.
The house wiring fuse (in the
fuse box) has tripped
The oven light bulb is faulty Replace oven light bulb
Side rails/oven shelf runners
have not been removed
The meat probe has short
circuited or the plug of the meat
probe is not firmly in position in
the socket
Door not closed properly or door
lock faulty
Electronic fault Switch the appliance off and on
Check the settings
See Automatic cut-out
Check fuse. If the fuses trip several times, please call a qualified
electrician
Remove side rails/oven shelf
runners
Insert the meat probe plug into
the socket on the oven side wall
as far as it will go.
Close door properly;
Switch the appliance off and on
again via the house fuse or the
safety switch in the fuse box;
If it is displayed again, please
contact the Customer Care Department
again via the house fuse or the
safety switch in the fuse box.
If it is displayed again, please
contact the Customer Care Department
tions, please contact your dealer or the Customer Care Department.
1 Warning! Repairs to the appliance are only to be carried out by qualified service
engineers. Considerable danger to the user may result from improper repairs.
What to do if …68
3 If the appliance has been wrongly operated, the visit from the customer service
technician or dealer may not take place free of charge, even during the warranty
period.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door
during (or just after) baking or roasting may cause the glass to steam up.
Disposal
69Disposal
2
Packaging material
The packaging materials are environmentally friendly and can be recycled. The
plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community
waste disposal facilities.
2 Old appliance
The symbol W on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you
purchased the product.
1 Warning: So that the old appliance can no longer cause any danger, make it
unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
Installation Instructions70
Installation Instructions
1
Attention: The new appliance may only be installed and connected by a registered expert.
Please comply with this. If you do not, any damage resulting is not covered by
the warranty.
1 Safety information for the installer
• The electrical installation is to be set up so that the appliance can be isolated
from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special connection
systems. For safety reasons, they must only be combined with appliances from
the same manufacturer.
The use of thermal insulation bars is not permitted in cookers with Pyroluxe, if
the recess has a back wall and a solid shelf.
However with a shelf shortened by at least 20 mm and ventilation in the plinth
of the same diameter, it becomes possible to build-in.
71Installation Instructions
Installation Instructions72
73Installation Instructions
Installation Instructions74
Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for
the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:
The appliance guarantee starts from the date you first purchased the appliance which will be evidenced
•
by production of a valid purchase document issued by the seller of the appliance.
The appliance guarantee is for the same period and to the same extent for labour and parts as exists in
•
your new country of residence for this particular model or range of appliances.
The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred
•
to another user.
•
The appliance is installed and used in accordance with instructions issued by Electrolux and is only used
within the home, i.e. is not used for commercial purposes.
The appliance is installed in accordance with all relevant regulations in force within your new country of
•
residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
75Guarantee/Customer Service
Guarantee/Customer Service76
www.electrolux.com
p t b
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia
Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg
Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn
España +34 902 11 63 88
France www.electrolux.fr
Great Britain +44 8705 929 929
Hellas +30 23 10 56 19 70 4 Limnou Str., 54627 Thessaloniki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga
Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius
Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm
Magyarország +36 1 252 1773
Nederland +31 17 24 68 300
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich +43 18 66 400 Herziggasse 9, 1230 Wien
Pols ka +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa
Portugal +35 12 14 40 39 39
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
Slovenija +38 61 24 25 731
Slovensko +421 2 43 33 43 22
Suomi www.electrolux.fi
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
Addington Way, Luton, Bedfordshire
LU4 9QQ
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Quinta da Fonte - Edificio Gonçalves Zarco - Q 35
2774 - 518 Paço de Arcos
+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana
Electrolux Slovakia s.r.o., Electrolux Domáce spotrebièe SK, Seberíniho 1, 821 03 Bratislava
p t b
77Guarantee/Customer Service
Sverige +46 (0)771 76 76 76
Türkiye +90 21 22 93 10 25
Россия +7 495 937 7837
Óêðà¿íà +380 44 586 20 60
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Tarlabaþý caddesi no : 35 Taksim
Istanbul
129090 Москва, Олимпийский
проспект, 16, БЦ „Олимпик“
04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“
78 Index
Index
A
Accessories 11
Automatic cut-out 18, 51
Automatic warm up function 17
B
Baking tray 11
Button lock 50
Buttons 9
C
Changing the language 40
Child lock 50
Cleaning
accessories 53
Oven interior 53
oven light bulb 60
Pre-cleaning 14
Pyroluxe 55
Clock 8
Clock Functions 44
Cooking 15
D
Description of the appliance 7
Display On/Off 39
Door Lock 52
E
Extra Time 42
F
Factory settings 40
Fat Filter 27, 53
Fault code 67
H
Heat indicator 24
Heat+Hold 41
Heating up 24
I
Indicators 8
M
Meat probe 28
Core temperature 29
Meat programmes 31
Memory menu 37
Menu
Options 20
Oven Functions 19
overview 19
Menu status bar 8
, 25
, 32
N
non-stick oven shelf 11
O
Operating period indicator 44
Oven
accessories 11
light 60
Oven functions 21
Oven shelf 11
P
Pre-heating 43
Q
Querying the temperature 24
R
Rapid heat up 24, 39
Recipes 22
Automatic recipes 33
Personal Recipes 37
Reminder function 57
Repairs 5
Residual heat indicator 24
Ring use 15
Roasting tray 25
Roasting tray, non-stick 11
S
Safety 5
Setting the language 13, 40
Setting the clock 14
Settings 39
shelf 25
Smell filter 13
Super Clean baking tray 54
Symbols 8
T
Tone settings 39
U
Using the oven 19
, 22
, 43
, 34
, 39
, 41
Service
In the event of technical faults, please first check whether you can remedy the
problem yourself with the help of the operating instructions (section “What to
do if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
In order to be able to assist you quickly, we
require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the ap-
pliance
So that you have the necessary reference numbers from your appliance at hand,
we recommend that you write them in here:
79Service
Model description: .....................................
PNC: .....................................
S No: .....................................
www.electrolux.com
822 929 780-M-250907-01 Subject to change without notice
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