Aeg-electrolux E9971-4-M NORDIC R07 User Manual

E99714

User manual BuiltIn Electric Oven

Dear Customer

Thank you for choosing one of our highquality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per formance and control  indeed we are setting the highest standards of excel lence. In addition to this you find environmental and energy saving aspects as an inte gral part of our products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfect ly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.

The following symbols are used in this user manual: Important information concerning your personal safety and information on

3 General information and tips

how to avoid damaging the appliance.

2 Environmental information

Contents

Operating Instructions 5

Safety instructions 5

Description of the Appliance 7

General Overview 7 The electronic oven controls 8

Indicators 8

Buttons 9 Oven Features 10 Oven accessories 11

Before Using for the first time 12

Setting the language 12 Setting the clock 13 Initial cleaning 13

Using the Rings 14

Setting the heat setting 15 Cooking with the automatic warm up function 15 Safety cutout function for the rings 16

Using the Oven 17

Menu operation in overview 17

The Oven Functions menu 18

The Options menu 19 Use of the oven functions 20 Switching the Oven On and Off 22 Inserting the Combination Shelf, Baking Tray and Roasting Pan 25 Inserting/Removing the Grease Filter 26 Nonstick accessories 26 Meat Probe 27

Setting meat probe core temperature 28 Automatic programmes 30

Meat programmes with weight input 30

Meat programmes with meat probe 31 Options 32

RECIPE MENU in overview 32

MEMORY MENU 36

SETTINGS MENU 38 Clock Functions 39

3Contents

Contents4

Additional functions 44

CHILD LOCK for the oven 44

BUTTON LOCK 45

Oven safety cutout 45 Mechanical Door Lock 46

Cleaning and Care 47

Outside of the appliance 47 Oven interior 47 Accessories 47 Fat Filter 48 Nonstick accessories 48 Cleaning function for oven cleaner spray 49 Performing Pyroluxe cleaning 50 Oven Shelf Runner 52 Cleaning the Oven Shelf Runner 53 Oven Lighting 53 Oven door 54 Oven door glass 56

What to do if … 59

Disposal 60

Installation Instructions 61

Safety information for the installer 61

Guarantee/Customer Service 66

Index 69

Service 71

Operating Instructions

1 Safety instructions

5Operating Instructions

This appliance conforms with the following EU Directives:

– 73/23/EEC dated 19.02.1973 Low Voltage Directive

– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive

92/31/EEC

– 93/68/EEC dated 22.07.1993 CE Marking Directive

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or

switch off.

• Repairs to the appliance must only be carried out by qualified service engi neers. Considerable danger may result from improper repairs. If repairs be

come necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

• The appliance is fitted with a child safety device.

Safety whilst Using

• This appliance is intended to be used for cooking, roasting and baking food in the home.

• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcoholair

mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, espe cially in products containing starch, can constitute a health risk due to acryla mides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

Safety instructions6

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause dam

age to or discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to break.

• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not af fect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

Description of the Appliance

General Overview

Oven displays

and buttons

Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs

7Description of the Appliance

Door handle

Full glass door

Description of the Appliance8

The electronic oven controls

Indicators

Symbol status bar Menu status bar Text line

___________________

PROFI HOT AIR

150ûc 12.05

Heat indicator Shelf positions

Temperature Time

Meat core temperature

Menu status bar

In the menu status bar the current position within a menu is shown by a flash ing bar.

When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down.

Symbol status bar

Symbol Function

Door lock Door is locked, PYROLUXE in operation.

RAPID HEAT UP RAPID HEAT UP is in operation.

MEATPROBE MEATPROBE is plugged in.

00.06

Clock functions Period of operation

9Description of the Appliance

Buttons

wm¸¹º»¼-+

Button Function

w m ¸ ¹ º » ¼

To select oven functions. To move down and up in the menu.

To open the Options menu. To close the Options menu (press and hold button).

Confirm, change to the submenu.

To switch appliance on or off.

Switch RAPID HEAT UP on or off.

Select between clock functions and MEATPROBE.

To set temperature, time, weight or degree of cooking.

Description of the Appliance10

Oven Features

Top heat and heating elements

Shelf positions

Oven shelf runners,

removable

Oven steam vent

The steam from the oven is fed directly up wards via the duct in the rear of the cook ing surface.

Oven lighting

Meat probe socket

Fat Filter Oven lighting

Fan heating element Fan

Bottom Heat

Oven accessories

Combination shelf for telescopic runners

For cookware, cake tins, roasts and grilled food.

Oven shelf for nonstick

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

11Description of the Appliance

Nonstick baking tray

For cakes and biscuits.

Nonstick roasting tray

For baking and roasting or as a tray for col lecting fat.

Meat probe

For determining exactly how far joints of meat are cooked.

Before Using for the first time12

Before Using for the first time

Setting the language

1. When the appliance has been con nected to the electrical supply, SPRACHE EINSTELLEN  LANGUAGE MENU is shown in the display.

LANGUAGE MENU

ý ý ý ýþ ýþ ý

888ûcþ þüþ1ü2.0ü0

ý ý ý ý

88.8ú8

2. Using the arrow buttons or select the desired language.

3. Confirm selected language with the OK button.

From now on the texts in the dis play appear in the language set.

wm¸¹º»¼-+

ENGLISH

ý ý ý ýþ ýþ ý

888ûcþ þüþ1ü2.0ü0

ý ý ý ý

88.8ú8

wPmP¸¹º»¼-+

TIME OF DAY

ý ý ý ýþ ýþ ý

888ûcþ þüþ1ü2.0ü0

ý ý ý ò

88.8ú8

wm¸¹Pº»¼-+

Setting the clock

1. TIME OF DAY lights up. In the clock display you see 12.00.

2. Using the or button, set the current time.

3. Confirm using the SELECTION button. The appliance switches itself off and is now ready for use.

3 If you would like to change one of

these base settings at a later date, please refer to the chapter SETTINGS MENU.

13Before Using for the first time

TIME OF DAY

ý ý ý ò

88.8ú8

ý ý ý ýþ ýþ ý

888ûcþ þüþ1ü2.2ü5

wm¸¹º»¼-P+P

ý ý ý ý

88.8ú8

ý ý ý ýþ ýþ ý

888ûcþ þüþ1ü2.2ü5

wm¸¹º»¼P-+

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can damage

the oven surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1. Open the oven door. The oven light is lit.

2. Remove all oven accessories, and clean them with warm water and a scouring agent.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

Using the Rings14

Using the Rings

Also refer to the operating instructions for your builtin hob. It contains impor tant information on ovenware, operation, cleaning and care. The following description does not apply to induction cooking zones.

Heat settings

• You can set the heat settings from 1 9.

• You can set intermediate settings between 2 and 7.

• In addition each of the ring switches is fitted with an automatic warm up

function.

u =Keep warm setting 1 = lowest power 9 = highest power A = Automatic warm up function

2 Switch the cooking zone off approx. 510 minutes before cooking is finished to

make use of the residual heat. This saves electricity.

3 The cooker has popup ring switches.

Press the ring switch to use it. The switch will then pop up.

Ring displays

front left rear left rear right front right

Hob Cooking Zone Control Knobs

Setting the heat setting

1. Switch on the appliance with the ON/OFF button.

2. When getting up to heat/searing food, se

lect a high heat setting.

3. To end the cooking process, turn back to the Off position.

Cooking with the automatic warm up function

When cooking with the automatic warm up function, the cooking zone works with full power for a certain amount of time and then switches back to the heat setting set to continue cooking.

1. To switch on the automatic warm up period, turn the ring switch clockwise as far as it will go.

2. Then turn the ring switch back to the desired heat setting for the continuing cooking period.

3. To end the cooking process, turn back to the “O” position.

15Using the Rings

3 If you select a higher heat setting during the warming up time, e. g. turning

from “3” up to “6”, the time that has already elapsed for the warming up period is taken into consideration. If you select a lower heat setting, the warm up peri od will end immediately.

3 You can end the automatic warm up function early by turning the ring switch

back to the Off position and then setting the required heat setting for the con tinuing cooking period again.

Using the Rings16

Warming up times when cooking with the automatic warm up function

Switch setting: Warming up time with the automatic

warm up function

A and 9 no automatic warm up function A and8 4.5minutes A and7 3.5minutes A and 6 A and6 2minutes A and 5 A and 5 10 minutes A and 4 A and4 6.5minutes A and 3 A and3 5minutes A and 2 A and2 2minutes A and1 1minutes A andu 0.5minutes

3minutes

12.5 minutes

8minutes

5.5 minutes

3minutes

3 When cooking with the appliance for the first few times, take careful note of

how it performs. This will help you decide which heat settings are best for “your cookware” and “your recipes and quantities”.

Safety cutout function for the rings

If one of the rings is not switched off after a certain period of time or the cook ing setting is not altered, the ring will automatically switch itself off.

The ring switch light is switched off.

The rings switch themselves off for:

• Heat settings

1  .2 after 6 hours

3  .4 after 5 hours

4  .5 after 4 hours

6  .9 after 1.5 hours

Starting up after a safety cutout

To start up again after a safety cutout, turn the ring switch that is turned on to the Off position.

After that the ring is ready to use again.

Using the Oven

Menu operation in overview

Oven

Functions Menu

17Using the Oven

Options

PROFI HOT AIR

AL GUSTO HOT AIR

CONVENTIONAL

ROTITHERM

DUAL GRILL

SINGLE GRILL

KEEP WARM

DEFROST

BOTTOM HEAT

SLOW COOK ONE

POULTRY

PORK

BEEF

VEAL

RECIPE MENU

MEMORY MENU

CLEANING MENU

SETTINGS MENU

RAPID HEAT UP MENU

RESIDUAL HEAT MENU

DISPLAY MENU

SOUND MENU

LANGUAGE MENU

FACTORY SETTINGS

w m

GAME

3 The display only offers setting options that are possible with the current func

tion after each operational step.

Using the Oven18

The Oven Functions menu

• When you switch the appliance on, you find yourself in the Oven Functions

menu.

• Select the desired oven function using the arrow buttons or . In the

menu status bar, the currrent position within the menu is shown.

Setting an example oven function

1. Switch on the appliance using

the ON/OFF button.

2. Using the arrow buttons or select the oven function.

A suggested temperature appears in the temperature display.

The oven starts to heat up.

3. With the or button, the temperature can be raised or low ered.

3 When the temperature set is

reached, an audible signal sounds.

–—OVEN FUNCTIONS

ý ý ý ý

88.8ú9

ý ý ý ýþ ýþ ý

280ûcþ þüþ1ü2.2ü5

wm¸¹ºP»¼-+

____________________

CONVENTIONAL

ý ý ý ý

00.0ü1

ý ý ý ýþ ýþ ý

200ыcюЭЬЬЬю1ь2.2ь5

wPm¸¹º»¼-+

CONVENTIONAL

ý ý ý ýþ ýþ ý

180ыcюЭЬЬЬю1ь2.2ь5

ý ý ý ý

00.0ü1

wm¸¹º»¼-P+P

The Options menu

• Using the OPTION button, open the Options menu.

• Select the desired option using the arrow buttons or . In the menu

status bar, the current position within the menu is shown.

• Use the OK button to change to the menu of the selected option.

The submenus

• Select the desired setting using the arrow buttons or or change to

other submenus using the OK button.

3 At the end of every menu there is the menu option BACK.

You use this to go back to the higher menu.

You can cancel a setting procedure by pressing and holding down the OPTION button. You will then find yourself back in the Oven functions menu.

19Using the Oven

Using the Oven20

Use of the oven functions

The oven has the following functions:

Oven function Application

PROFI HOT AIR For baking on up to three oven lev

els at the same time.

Set the oven temperatures 2040 °C lower than when using Con ventional.

AL GUSTO HOT AIR For baking on one oven level dishes

that require more intensive brown ing and a crispy base. Set the oven temperatures 2040 °C lower than when using Conventional.

CONVENTIONAL For baking and roasting on one oven

level.

ROTITHERM For roasting larger joints of meat or

poultry on one level. The function is also suitable for grati

nating and browning.

DUAL GRILL For grilling flat foodstuffs in large

quantities and for toasting.

SINGLE GRILL For grilling flat foodstuffs placed in

the middle of the grill and for toast ing.

KEEP WARM To keep dishes warm. Top heat, bottom heat

DEFROST For defrosting e. g. flans and gateaux,

butter, bread, fruit or other frozen foods.

BOTTOM HEAT For baking cakes with crispy or

crusty bases.

SLOW COOK For preparing especially tender, succu

lent roasts.

Heating

element/fan

Top heat, bottom heat, rear wall heating element, fan

Bottom heat, rear wall heating element, fan

Top heat, bottomheat

Grill, top heat, fan

Grill, top heat

Grill

Fan

Bottom heat

Top heat, bottom heat, rear wall heating element, fan

Meat programmes

21Using the Oven

Meat programmes with weight input

POULTRY Chicken, duck, goose 0.9 to 4.7 kg

PORK Roast pork, shoulder of pork 1.0 to 3.0 kg

BEEF Roast beef, pot roast 1.0 to 3.0 kg

VEAL Roast veal 1.0 to 3.0 kg

GAME Vension, rabbit 1.0 to 3.0 kg

Application Weight range

Meat programmes with

meat probe plugged in

TOP SIDE BEEF TOP SIDE BEEF RARE

TOP SIDE BEEF WELL

BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi

BEEF SCAN MED.

BEEF SCAN WELL

PORK JOINT  

VEAL  

LAMB JOINT  

GAME  

BONED POULTRY  

Degree of cooking Notes

TOP SIDE BEEF MED.

an style (no browning)

Usage, Tables, Tips and Recipes

You will find practical information on the various oven functions, programmes and automatic recipes in the accompanying booklet.

Using the Oven22

Switching the Oven On and Off

Selecting an oven function

1. Switch appliance on using the ON/OFF button.

2. Using the arrow buttons or

select the desired oven function. A suggested temperature appears in

the temperature display. The oven starts to heat up.

wPm¸¹º»¼-+

Changing the oven temperature

With the or button the temperature can be raised or low ered.

3 When the temperature set is

reached, an audible signal sounds.

wm¸¹º»¼-P+P

____________________

CONVENTIONAL

ý ý ý ý

00.0ü1

ý ý ý ýþ ýþ ý

200ыcюЭЬЬЬю1ь2.2ь5

CONVENTIONAL

ý ý ý ý

00.0ü1

ý ý ý ýþ ýþ ý

180ыcюЭЬЬЬю1ь2.2ь5

Switching off an oven function

Press the arrow buttons or until OVEN FUNCTIONS is in the dis play again.

–—OVEN FUNCTIONS

ý ý ý ýþ ýþ ý

280ûcþ þüþ1ü2.2ü5

ý ý ý ý

88.8ú9

wPmP¸¹º»¼-+

Turning appliance off completely

Switch appliance off using the ON/ OFF button.

ý ý ý ýþ ýþ ý

280ûcþ þüþ1ü2.2ü5

ý ý ý ý

88.8ú9

wm¸¹ºP»¼-+

+ 50 hidden pages