Thank you for choosing one of our highquality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per
formance and control indeed we are setting the highest standards of excel
lence.
In addition to this you find environmental and energy saving aspects as an inte
gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect
ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
Important information concerning your personal safety and information on
3General information and tips
how to avoid damaging the appliance.
2Environmental information
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
The electronic oven controls 8
Indicators 8
Buttons 9
Oven Features 10
Oven accessories 11
Before Using for the first time 12
Setting the language 12
Setting the clock 13
Initial cleaning 13
Using the Rings 14
Setting the heat setting 15
Cooking with the automatic warm up function 15
Safety cutout function for the rings 16
Using the Oven 17
Menu operation in overview 17
The Oven Functions menu 18
The Options menu 19
Use of the oven functions 20
Switching the Oven On and Off 22
Inserting the Combination Shelf, Baking Tray and Roasting Pan 25
Inserting/Removing the Grease Filter 26
Nonstick accessories 26
Meat Probe 27
Setting meat probe core temperature 28
Automatic programmes 30
Meat programmes with weight input 30
Meat programmes with meat probe 31
Options 32
RECIPE MENU in overview 32
MEMORY MENU 36
SETTINGS MENU 38
Clock Functions 39
3Contents
Contents4
Additional functions 44
CHILD LOCK for the oven 44
BUTTON LOCK 45
Oven safety cutout 45
Mechanical Door Lock 46
Cleaning and Care 47
Outside of the appliance 47
Oven interior 47
Accessories 47
Fat Filter 48
Nonstick accessories 48
Cleaning function for oven cleaner spray 49
Performing Pyroluxe cleaning 50
Oven Shelf Runner 52
Cleaning the Oven Shelf Runner 53
Oven Lighting 53
Oven door 54
Oven door glass 56
What to do if … 59
Disposal 60
Installation Instructions 61
Safety information for the installer 61
Guarantee/Customer Service 66
Index 69
Service 71
Operating Instructions
1Safety instructions
5Operating Instructions
5
This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive
92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service engi
neers. Considerable danger may result from improper repairs. If repairs be
come necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
• The appliance is fitted with a child safety device.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking food in
the home.
• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcoholair
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe
cially in products containing starch, can constitute a health risk due to acryla
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
Safety instructions6
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause dam
age to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not af
fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Oven displays
and buttons
Hob Cooking Zone Control KnobsHob Cooking Zone Control Knobs
7Description of the Appliance
Door
handle
Full glass door
Description of the Appliance8
The electronic oven controls
Indicators
Symbol status barMenu status barText line
___________________
PROFI HOT AIR
150ûc 12.05
Heat indicatorShelf positions
TemperatureTime
Meat core temperature
Menu status bar
In the menu status bar the current position within a menu is shown by a flash
ing bar.
When the menu status bar can no longer be seen in the display, the oven begins
to heat or the time set begins to count down.
Symbol status bar
SymbolFunction
Door lockDoor is locked, PYROLUXE in operation.
RAPID HEAT UPRAPID HEAT UP is in operation.
MEATPROBEMEATPROBE is plugged in.
00.06
Clock functions
Period of operation
9Description of the Appliance
Buttons
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ButtonFunction
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º
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+
To select oven functions.
To move down and up in the menu.
To open the Options menu.
To close the Options menu (press and hold button).
Confirm, change to the submenu.
To switch appliance on or off.
Switch RAPID HEAT UP on or off.
Select between clock functions and MEATPROBE.
To set temperature, time, weight or degree of cooking.
Description of the Appliance10
Oven Features
Top heat and heating elements
Shelf positions
Oven shelf runners,
removable
Oven steam vent
The steam from the oven is fed directly up
wards via the duct in the rear of the cook
ing surface.
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Oven accessories
Combination shelf for telescopic
runners
For cookware, cake tins, roasts and grilled
food.
Oven shelf for nonstick
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
11Description of the Appliance
Nonstick baking tray
For cakes and biscuits.
Nonstick roasting tray
For baking and roasting or as a tray for col
lecting fat.
Meat probe
For determining exactly how far joints of
meat are cooked.
Before Using for the first time12
Before Using for the first time
Setting the language
1. When the appliance has been con
nected to the electrical supply,
SPRACHE EINSTELLEN LANGUAGE
MENU is shown in the display.
LANGUAGE MENU
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2. Using the arrow buttons or
select the desired language.
3. Confirm selected language with the
OK button.
From now on the texts in the dis
play appear in the language set.
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ENGLISH
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TIME OF DAY
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Setting the clock
1. TIME OF DAY lights up.
In the clock display you see 12.00.
2. Using the or button, set
the current time.
3. Confirm using the SELECTION
button.
The appliance switches itself off
and is now ready for use.
3If you would like to change one of
these base settings at a later date, please refer to the chapter SETTINGS MENU.
13Before Using for the first time
TIME OF DAY
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Initial cleaning
Clean the oven before using it for the first time.
1Important: Do not use caustic or abrasive cleaning agents! These can damage
the oven surfaces.
3For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a scouring
agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Rings14
Using the Rings
3
Also refer to the operating instructions for your builtin hob. It contains impor
tant information on ovenware, operation, cleaning and care.
The following description does not apply to induction cooking zones.
Heat settings
• You can set the heat settings from 1 9.
• You can set intermediate settings between 2 and 7.
• In addition each of the ring switches is fitted with an automatic warm up
function.
u =Keep warm setting
1 = lowest power
9 = highest power
A = Automatic warm up function
2Switch the cooking zone off approx. 510 minutes before cooking is finished to
make use of the residual heat. This saves electricity.
3The cooker has popup ring switches.
Press the ring switch to use it. The switch will then pop up.
Ring displays
front left rear leftrear rightfront right
Hob Cooking Zone Control Knobs
Setting the heat setting
1. Switch on the appliance with the ON/OFF button.
2. When getting up to heat/searing food, se
lect a high heat setting.
3. To end the cooking process, turn back to
the Off position.
Cooking with the automatic warm up function
When cooking with the automatic warm up function, the cooking zone works
with full power for a certain amount of time and then switches back to the heat
setting set to continue cooking.
1. To switch on the automatic warm up period, turn the ring switch clockwise as
far as it will go.
2. Then turn the ring switch back to the desired heat setting for the continuing
cooking period.
3. To end the cooking process, turn back to the “O” position.
15Using the Rings
3If you select a higher heat setting during the warming up time, e. g. turning
from “3” up to “6”, the time that has already elapsed for the warming up period
is taken into consideration. If you select a lower heat setting, the warm up peri
od will end immediately.
3You can end the automatic warm up function early by turning the ring switch
back to the Off position and then setting the required heat setting for the con
tinuing cooking period again.
Using the Rings16
Warming up times when cooking with the automatic warm
up function
Switch setting:Warming up time with the automatic
warm up function
A and 9no automatic warm up function
A and84.5minutes
A and73.5minutes
A and 6
A and62minutes
A and 5
A and 510 minutes
A and 4
A and46.5minutes
A and 3
A and35minutes
A and 2
A and22minutes
A and11minutes
A andu0.5minutes
.
.
.
.
.
3minutes
12.5 minutes
8minutes
5.5 minutes
3minutes
3When cooking with the appliance for the first few times, take careful note of
how it performs. This will help you decide which heat settings are best for “your
cookware” and “your recipes and quantities”.
Safety cutout function for the rings
If one of the rings is not switched off after a certain period of time or the cook
ing setting is not altered, the ring will automatically switch itself off.
The ring switch light is switched off.
The rings switch themselves off for:
.
• Heat settings
• Heat settings
• Heat settings
• Heat settings
1 .2 after 6 hours
.
3 .4 after 5 hours
.
4 .5 after 4 hours
.
6 .9 after 1.5 hours
Starting up after a safety cutout
To start up again after a safety cutout, turn the ring switch that is turned on to
the Off position.
After that the ring is ready to use again.
Using the Oven
Menu operation in overview
Oven
Functions Menu
17Using the Oven
Menu
Options
PROFI HOT AIR
AL GUSTO HOT AIR
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
KEEP WARM
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DEFROST
m
BOTTOM HEAT
SLOW COOK ONE
POULTRY
PORK
BEEF
VEAL
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RECIPE MENU
MEMORY MENU
CLEANING MENU
SETTINGS MENU
¹
RAPID HEAT UP MENU
RESIDUAL HEAT MENU
DISPLAY MENU
SOUND MENU
LANGUAGE MENU
FACTORY SETTINGS
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3The display only offers setting options that are possible with the current func
tion after each operational step.
Using the Oven18
The Oven Functions menu
• When you switch the appliance on, you find yourself in the Oven Functions
menu.
• Select the desired oven function using the arrow buttons or . In the
menu status bar, the currrent position within the menu is shown.
Setting an example oven function
1. Switch on the appliance using
the ON/OFF button.
2. Using the arrow buttons or
select the oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
3. With the or button, the
temperature can be raised or low
ered.
3When the temperature set is
reached, an audible signal sounds.
–—OVEN FUNCTIONS
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CONVENTIONAL
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The Options menu
• Using the OPTIONbutton, open the Options menu.
• Select the desired option using the arrow buttons or . In the menu
status bar, the current position within the menu is shown.
• Use the OK button to change to the menu of the selected option.
The submenus
• Select the desired setting using the arrow buttons or or change to
other submenus using the OK button.
3At the end of every menu there is the menu option BACK.
You use this to go back to the higher menu.
You can cancel a setting procedure by pressing and holding down the
OPTION button.
You will then find yourself back in the Oven functions menu.
19Using the Oven
Using the Oven20
Use of the oven functions
The oven has the following functions:
Oven functionApplication
PROFI HOT AIRFor baking on up to three oven lev
els at the same time.
Set the oven temperatures
2040 °C lower than when using Con
ventional.
AL GUSTO HOT AIRFor baking on one oven level dishes
that require more intensive browning and a crispy base.
Set the oven temperatures 2040 °C
lower than when using Conventional.
CONVENTIONALFor baking and roasting on one oven
level.
ROTITHERMFor roasting larger joints of meat or
poultry on one level.
The function is also suitable for grati
nating and browning.
DUAL GRILL For grilling flat foodstuffs in large
quantities and for toasting.
SINGLE GRILL For grilling flat foodstuffs placed in
Top heat, bottom heat,
rear wall heating
element, fan
Bottom heat, rear wall
heating element, fan
Top heat, bottomheat
Grill, top heat, fan
Grill, top heat
Grill
Fan
Bottom heat
Top heat, bottom heat,
rear wall heating
element, fan
Meat programmes
21Using the Oven
Meat programmes
with weight input
POULTRYChicken, duck, goose0.9 to 4.7 kg
PORKRoast pork, shoulder of pork1.0 to 3.0 kg
BEEFRoast beef, pot roast1.0 to 3.0 kg
VEALRoast veal1.0 to 3.0 kg
GAMEVension, rabbit1.0 to 3.0 kg
ApplicationWeight range
or
Meat programmes with
meat probe plugged in
TOP SIDE BEEFTOP SIDE BEEF RARE
TOP SIDE BEEF WELL
BEEF SCANBEEF SCAN RARERoast beef Scandinavi
BEEF SCAN MED.
BEEF SCAN WELL
PORK JOINT
VEAL
LAMB JOINT
GAME
BONED POULTRY
Degree of cookingNotes
TOP SIDE BEEF MED.
an style (no browning)
Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, programmes
and automatic recipes in the accompanying booklet.
Using the Oven22
Switching the Oven On and Off
Selecting an oven function
1. Switch appliance on using the ON/OFF button.
2. Using the arrow buttons or
select the desired oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
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Changing the oven temperature
With the or button the
temperature can be raised or low
ered.
3When the temperature set is
reached, an audible signal sounds.
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CONVENTIONAL
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Switching off an oven function
Press the arrow buttons or
until OVEN FUNCTIONS is in the dis
play again.
–—OVEN FUNCTIONS
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Turning appliance off completely
Switch appliance off using the ON/
OFF button.
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23Using the Oven
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
Preheating with the RAPID HEAT UP function
After an oven function has been selected, with the additional function RAPID
HEAT UP the preheating time can be shortened.
Preheating the empty oven is unnecesssary for most baking and roasting ses
sions, because the temperature set is generally reached in a short time (see Ta
bles and Tips).
We recommend preheating the empty oven using the RAPID HEAT UP function
for biscuits that quickly spread into one another, bread rolls and Swiss rolls.
1Important: Do not put the food to be cooked into the oven, until RAPID HEAT
UP is completed and the oven is operating using the desired function.
1. Set the oven function (e.g. CONVENTIONAL). Change the suggested temperature,
if necessary.
2. Press the RAPID HEAT UP button. The symbol
When the bars flash one after another it shows that RAPID HEAT UP is operat
ing.
When the temperature set is reached, the bars of the heat indicator are lit. An
audible signal sounds. The symbol goes out.
The oven now continues heating according to the preset oven function and
temperature. You can now place the food in the oven.
lights up:
3If you generally prefer to put food into a preheated oven, you can switch on
the RAPID HEAT UP function permanently (see SETTINGS MENU).
The RAPID HEAT UP function is then switched off with the RAPID HEAT UP
button.
3The RAPID HEAT UP function can be switched on with the oven functions PROFI
HOT AIR, AL GUSTO HOT AIR, CONVENTIONAL and ROTITHERM.
Using the Oven24
Heat indicator
Heating up indicator
When the oven function has been
switched on the four bars that
slowly light up one after the other
indicate how far the oven has heat
ed up.
CONVENTIONAL
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Rapid heat up indicator
When the RAPID HEAT UP function
has been switched on, the bars that
flash one after the other indicate
that RAPID HEAT UP is operating.
CONVENTIONAL
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Residual heat indicator
When the oven has been switched
off, the bars that are still lit indicate
the remaining residual heat in the
oven.
–—OVEN FUNCTIONS
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Inserting the Combination Shelf, Baking Tray and Roasting Pan
Inserting the baking tray or roasting
pan
Insert baking tray or or roasting pan on the
telescopic runners of the selected oven lev
el so that the two holes engage on the
front retaining pins on the telescopic run
ners.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Insert the oven shelf on the telescopic run
ners of the selected oven level.
3The high rim around the oven shelf is an
additional device to prevent cookware from
slipping.
Inserting the oven shelf and roasting
pan together:
Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting pan
on the telescopic runners of the selected
oven level so that the two holes of the
roasting pan engage on the front retaining
pins on the telescopic runners.
25Using the Oven
3To make it easier to insert the insertable component when runners are extended
to different extents, lay the insertable component onto the runners at the back,
push it in as far as the stop and then lower it onto the retaining pins at the
front.
Using the Oven26
Inserting/Removing the Grease Filter
Only use the grease filter when roasting
to protect the rear heating elements from
fat splashes.
Inserting the grease filter
Hold the grease filter by the grip
and insert the two mounts down
wards into the opening on the rear
wall of the oven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip
and unhook it.
Nonstick accessories
To ensure that this accessory remains stable and permanently easy to clean, you
should follow these instructions:
• Do not put accessories into the oven without any food.
• Do not place accessories on hot cooking surfaces, as the nonstick properties
can be damaged by overheating.
27Using the Oven
Meat Probe
3When the meat probe is plugged in, the OVEN FUNCTIONS menu offers a choice
of suitable oven functions and additional programmes for the meat probe.
1Important: Only the meat probe supplied may be used. If replacing, please use
only original replacement parts.
Inserting the meat probe
1. Switch on the appliance using the ON/OFF button.
2. Push the tip of the meat probe into the
meat as fully as possible, so that the tip is
in the centre of the meat.
3. Insert the meat probe plug into the socket
on the side wall of the oven as far as it will
go.
Using the Oven28
Setting meat probe core temperature
To switch the oven off when the temperature at the centre of a roast reaches a
core temperature set by you.
There are two temperatures to consider:
– The oven temperature: See Roasting Table
– The core temperature: See MEATPROBE Table
1. Insert meat probe as described before.
In the text line MEATPROBE and the
symbol
are displayed.
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MEATPROBE
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2. Set the desired core temperature
within 5 seconds, using the or
buttons.
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3If OVEN FUNCTIONS should already
The display changes to the current
core temperature.
–—OVEN FUNCTIONS
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be displayed in the text line, before
the desired core temperature has
been set, then press the
SELECTION button, until the symbol flashes and then perform the set
ting.
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3The core temperature is displayed from 30°C.
3. Set oven function and, if necessary, oven temperature.
As soon as the preset core temperature is reached, a signal sounds.
4. To switch off the signal, press any button.
MEATPROBE
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Removing the meat probe
1Warning: The meat probe is very hot. There
is a risk of being burned when removing
the plug and the tip of the meat probe.
1. Remove the meat probe’s plug from the
socket and take the meat out of the oven.
2. Switch off the appliance.
3You will find instructions on the meat pro
grammes with meat probe in the chapter
“Automatic programmes”.
29Using the Oven
Using the Oven30
Automatic programmes
In addition to the oven functions for individually setting baking and roasting,
you have the option of working with various automatic programmes:
1. Meat programmes with weight input (OVEN FUNCTIONS menu)
2. Meat programmes with meat probe (OVEN FUNCTIONS menu)
3. Automatic recipes (Options menu)
Meat programmes with weight input
The meat programmes offer optimum settings for each type of meat. The roast
ing time is automatically determined by inputting the weight of the meat.
1. Using the arrow buttons or
select the desired meat programme.
In the text line the weight flashes.
____________________
POULTRY2,5 KG
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2. As long as the weight is flashing,
use the or button to set
the weight of the food.
The setting changes in 0.1kg steps
(with POULTRY in 0.2kg steps).
The meat programme is started.
In the clock functions display the
length of the programme is displayed. The time counts down. This means while
the programme is running the actual time remaining is displayed.
--POULTRY2,5 KG
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ý
ÒÓ
ý
ý
ÒÓ
ý
í ý
ý ý
01.4ü0
í ý
ý ý
01.0ü5
3If the suggested weight is not changed within approx. 5 seconds, the meat pro
gramme starts automatically.
Within the first two minutes the weight can still be altered. To do this press the
SELECTION button.
The weight flashes and can be altered.
3. With the POULTRY meat pro
gramme, please turn the food if an
acoustic signal sounds and the in
struction TURNOVER MEAT is in
the text line.
When all meat programmes are
completed, an audible signal
sounds.
TURN-OVER MEAT
ÒÕ
í ý
ý ý
00.2ü5
ý ý ý ýþ ýþ ý
280ûcюЭЮЯаю1ь2.55
ý
ý
wm¸¹º»¼-+
31Using the Oven
Meat programmes with meat probe
3When the meat probe is plugged in, the OVEN FUNCTIONS menu offers addition
al meat programmes with meat probe.
These programmes offer optimum settings for each type of meat.
1Important: Only the meat probe supplied may be used. If replacing, please use
only original replacement parts.
1. Switch on the appliance using the ON/OFF button.
2. Insert meat probe
In the text line MEATPROBE is dis
played and the symbol flashes.
ý ý ý ýþ ë ý
888ûcþ þüþ8ü6ü0û8
MEATPROBE
ý
ý ý
ý ý
88.8ú8
ý
ý
1. Using the arrow buttons or
select the desired MEATPROBE pro
gramme.
wm¸¹º»¼-+
VEAL
ý ý ý ýþ ë ý
280ûcюЭЬЬЬю1ü30û1
ý
ý
ÒÓ
ý ý
ý ý
00.0ü0
wmP¸¹º»¼-+
As soon as the preset core temper
ature is reached, a signal sounds
and the temperature reached flash
es.
2. To switch off the signal, press any
button.
3. Remove meat probe.
VEAL
ÒÓ
ý ý
ý ý
00ü0ü0
ý ý ý ýþ ë ý
888ûcюЭЮЯЬю8ü6ü0û8
ý
ý
wm¸¹º»¼-+
1Warning: The meat probe is very hot. There is a risk of being burned when re
moving the plug and the tip of the meat probe.
Using the Oven32
Options
RECIPE MENU in overview
¸
RECIPE MENU
¹
w
m
BAKING RECIPES
¹
w
m
ROASTING RECIPES
¹
w
m
OTHER RECIPES
¹
w
m
BACK
LEMON SPONGE CAKE
SWEDISH CAKE
SPONGE CAKE
CHEESE CAKE
FRUIT CAKE
STREUSEL PLAIT
YEAST PLAIT
WHITE BREAD
BACK
PIZZA
POTATO GRATIN
ONION TARTE
QUICHE LORRAINE
LASAGNE
CANNELLONI
MEAT CASSEROLE
FISH STEAKS
BACK
POWDER CAKE
FROZEN PIZZA
DRYING HERBS
PRESERVING
BACK
¹
¹
¹
¹
33Using the Oven
BAKING RECIPES and ROASTING RECIPES
3For this function, use the recipes supplied in the booklet “Tables, Tips and Reci
pes”. This function offers optimum settings for each recipe.
Selecting a recipe.
1. Use the OPTIONbutton to
change to the Options menu.
_____
RECIPE MENU
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
ý
ý ý
ý ý
01.5ü5
wm¸P¹º»¼-+
2. Use the OK button to change to
the RECIPE MENU menu.
____
BAKING RECIPES
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
ý
ý ý
ý ý
01.5ü5
wm¸¹Pº»¼-+
3. Use the arrow buttons or
to select the desired recipe catego
ry.
__ __
ROASTING RECIPES
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
ý
ý ý
ý ý
01.5ü5
4. Use the OK button to change to
e.g. the ROASTING RECIPES menu.
5. Use the arrow buttons or
to select the desired recipe.
If the selection is not altered for a
few seconds, the oven takes this
setting and begins to heat up.
wPm¸¹º»¼-+
__ _____
ROASTING RECIPES
ý
ý ý
ý ý
00.5ü4
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü0
ý
ý
wm¸¹Pº»¼-+
_______
ONION TARTE
ÒÓ
í ý
ý ý
00.5ü5
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü0
ý
ý
wPm¸¹º»¼-+
Using the Oven34
6. An acoustic signal will sound when
the cooking time has finished.
– “00:00:” flashes in the clock dis
play and the symbol flashes.
– The oven heating switches itself
off.
7. The audible signal can be stopped
by pressing any button.
Delaying the start time
Running the programme can also be automatically started at a later time (see
Clock Functions END).
_______
ONION TARTE
ÒÓ
í ý
ý ý
00.0ü0
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü3.1ü5
ý
ý
wm¸¹º»¼-+
3The clock function END can be set, if the programme has been running for
less than two minutes.
Ending the cooking time early
Press and hold the OPTION button or using the arrow buttons or se
lect the menu option BACK.
35Using the Oven
OTHER RECIPES
1. Use the OPTIONbutton to change to the Options menu.
2. Use the OK button to change to the RECIPE MENU menu.
3. Using the arrow buttons or select the recipe category OTHER RECIPES.
4. Use the OK button to change to
the OTHER RECIPES menu.
_____
OTHER RECIPES
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü0
ý
ý
ý
ý ý
ý ý
00.5ü4
wm¸¹Pº»¼-+
5. Using the arrow buttons or
select the desired menu option.
A suggested temperature appears in
the display.
If the selection is not altered for a
few second, the oven takes this set
ting and begins to heat up.
_______
POWDER CAKE
ÒÕ
ý ý
ý ý
00.0ü0
ý ý ý ýþ ýþ ý
160ûcþ þüþ1ü3.0ü5
ý
ý
wPmP¸¹º»¼-+
3With the recipes POWDER CAKE and FROZEN PIZZA using the or but
tons, the suggested temperture can be increased or decreased by 10°C.
In the category OTHER RECIPES you will find the following menu options:
POWDER CAKE For baking readymade cakes and cake mixes.
FROZEN PIZZA For baking readymade meals such as pizza, lasagne,
gratins and chips from the deep freeze.
DRYING HERBS For drying fruit, herbs and mushrooms.
PRESERVING For preserving fruit and vegetables.
You will find further instructions on these functions in the booklet “Tables, Tips
and Recipes”.
Using the Oven36
MEMORY MENU
With this function you can save the optimum settings for your own recipes.
The first three “Personal recipes” can be called up again directly in the Oven
Functions menu.
There are 10 memory positions available for recipes with preset cooking times
and 10 for recipes with preset meat probe core temperatures.
Saving settings for “Personal Recipes”
To save settings for a known recipe
1. Select oven function and temperature.
2. If necessary, use the SELECTION button to change to the clock function DU
RATION
or
3. Use the SELECTION button to change to the MEATPROBE function and input
desired core temperature (see MEATPROBE section).
4. Using the OPTIONbutton, change to the Options menu.
5. Using the OK button, select the
suggested menu option STORE
MEMORY.
The next free memory position is
displayed.
and input desired cooking time (see “Clock Functions” section).
__
STORE MEMORY
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
ý
wm¸¹Pº»¼-+
6. Select using the OK button, e.g.
MEMORY 1.
The first letter in the text line flash
es.
__
MEMORY 1
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
ý
ý ý
ý ý
88.8ú9
ý ý
ý ý
88.8ú9
7. Using the arrow buttons or
select the desired letter from the al
phabet.
wm¸¹Pº»¼-+
__
MEMORY 1
ý
ý ý
ý ý
88.8ú9
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
wPmP¸¹º»¼-+
8. Use the or button to move
the dash to the right or the left.
The next letter flashes and can be
changed and so on.
In this way you can write the name
of your own “Personal Recipe”.
3There are 18 input fields available.
37Using the Oven
DAD’S PIZZA _
ý
ý ý
ý ý
88.8ú9
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
wm¸¹º»¼-+P
When you have finished writing the
name, press and hold the OK
button.
SAVED is displayed.
SAVED
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
ý
ý ý
ý ý
88.8ú9
wm¸¹Pº»¼-+
Calling up settings for “Personal Recipes”
1. Switch on the appliance with the ON/OFF button.
2. Using the arrow button select
saved recipe.
_________________ ___
DAD’S PIZZA
ý
ý ý
ý ý
88.8ú9
ý ý ý ýþ ýþ ý
280ыcюЭЬЬЬю1ь2.2ь9
ý
ý
wmP¸¹º»¼-+
3You can call up the first three saved “Personal Recipes” directly in the Oven
Functions menu.
Other “Personal Recipes” can be called up in the MEMORY MENU under the
menu option START MEMORY.
Overwriting a memory position
Memory positions that are already filled can be overwritten at any time.
To do this, proceed as explained in the “Saving settings for your own recipes”.
However at point 5, instead of the suggested free memory position, use the
button to select the recipe that you want to overwrite.
Using the Oven38
SETTINGS MENU
3Independent of the current use of the oven, you can change various base set
tings. These remain permanently set, until they are changed again.
RAPID HEAT UP MENU
The function RAPID HEAT UP MENU is automatically switched
– RAPID HEAT UP ON
– RAPID HEAT UP OFF
RESIDUAL HEAT MENU
– INDICATOR ON
– INDICATOR OFF
DISPLAY MENU
– DISPLAY ONAfter the appliance is switched off, the time is displayed.
– DISPLAY OFF
SOUND MENU
– BUTTON TONE MENU
– TONE ON
– TONE OFF
– ERROR TONE MENU
– TONE ON
– TONE OFF
LANGUAGE MENU
– ENGLISH
– ...
FACTORY SETTINGS
– RESTORE SETTINGSFor restoring all settings to the status as at the time of delivery.
on with suitable oven functions.
Using the RAPID HEAT UP
UP MENU can be manually switched off for individual baking or
roasting sessions.
The function RAPID HEAT UP MENU is not automatically
switched on with suitable oven functions.
Using the RAPID HEAT UP
UP MENU can be manually switched on for individual baking or
roasting sessions.
After the appliance is switched off, the residual heat is indicat
ed.
After the appliance is switched off, the residual heat is not indi
cated.
After the appliance is switched off, the clock display also goes
out. As soon as the appliance is switched on, the display auto
matically switches itself on.
The DISPLAY OFF setting saves energy.
For setting if each press of a button is confirmed with a tone.
For setting if audible signals for operational steps that cannot
be carried out are to be acknowledged with a tone.
For setting the language in the display.
button, the function RAPID HEAT
button, the function RAPID HEAT
Adjusting SETTINGS MENU
1. Using the OPTIONbutton, open the Options menu.
2. Using the arrow buttons or select the menu option SETTINGS MENU.
3. Using the OK button, change to the SETTINGS MENU menu.
4. Using the arrow buttons or go to the setting that you want to adjust.
5. Press the OK button.
The value currently set appears in the display.
6. Using the arrow buttons or select the desired value.
7. Press the OK button.
In the display SAVED appears for a few seconds.
Afterwards, you will find yourself back in the Oven Functions menu.
Clock Functions
MINUTE MINDER
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
DURATION
To set how long the oven is to be in use.
END
To set when the oven is to switch off again.
TIME OF DAY
To set, change or check the time
(See also section “Before Using for the First Time”).
39Using the Oven
Information about the clock functions
• After a clock function has been selected, the corresponding symbol flashes for
about 5 seconds. During this time, the desired times can be set or modified us
ing the or button.
• When the desired time has been set, the corresponding symbol continues to
flash for approx. 5 seconds. After this the symbol lights up. The set time begins
to run.
2Using residual heat with the DURATION and END clock functions
When the DURATION and END clock functions are used, the oven switch
es the heating elements off, when 90% of the time set or calculated has elapsed.
The residual heat present is used to continue the cooking process until the time
set has elapsed (3 to 20 mins.).
3The clock functions display shows the period of operation for the selected
oven function, if none of the clock functions MINUTE MINDER,
DURATION or END is set.
Using the Oven40
MINUTE MINDER
1. Press the SELECTION button re
peatedly, until MINUTE MINDER
and the symbol is displayed.
2. Using the or button, set
the desired Countdown time
(max. 99 minutes).
After about 5 seconds the display
shows the time remaining.
OVEN FUNCTIONS and the symbol
are shown in the display.
When the time has elapsed, an au
dible signal sounds for 2 minutes.
“00.00” and the symbol
To turn off the audible signal:
Press any button.
flash.
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü4.3ü5
MINUTE MINDER
ý
ý
ý
wm¸¹º»¼P-+
MINUTE MINDER
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü4.3ü5
ý
ý
ý
wm¸¹º»¼-P+P
–—OVEN FUNCTIONS
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü4.3ü5
ý
ý
ý
wm¸¹º»¼-+
MINUTE MINDER
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü4.3ü8
ý
ý
ý
wm¸¹º»¼-+
__
ý ý
ñ ý
00.0ü0
__
ý ý
ñ ý
03.5ü0
ý ý
ñ ý
03.4ü9
ý ý
ñ ý
00.0ü0
DURATION
1. Select oven function and temperature.
2. Press the SELECTION button re
peatedly until DURATION and the
symbol is displayed.
3. Using the or button, set
the desired cooking time.
After about 5 seconds the remain
ing cooking time is displayed.
The symbol lights up:
41Using the Oven
___
DURATION
ý
í ý
ý ý
00.0ü0
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü4.3ü5
ý
ý
wm¸¹º»¼P-+
___
DURATION
ý
í ý
ý ý
00.3ü0
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü4.3ü5
ý
ý
wm¸¹º»¼-P+P
CONVENTIONAL
ý ý ý ýþ ýþ ý
200ыcюЭЬЬЬю1ь4.3ь5
ý
ý
ý
í ý
ý ý
00.2ü9
wm¸¹º»¼-+
When the time has elapsed, an au
dible signal sounds for 2 minutes.
The oven switches itself off.
“00.00” and the symbol flash.
CONVENTIONAL
ý ý ý ýþ ýþ ý
200ыcюЭЮЯаю1ь5.0ь5
ý
ý
ý
í ý
ý ý
00.0ü0
wm¸¹º»¼-+
To turn off the audible signal:
Press any button.
Using the Oven42
END
1. Select the oven function and temperature.
2. Press the SELECTION button re
peatedly until END and the symbol
are displayed.
3. Using the or button, set
the desired switchoff time.
After about 5 seconds the switch
off time is displayed. The symbol
lights up:
__ _
END
ý
ý î
ý ý
14.3ü5
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü4.3ü5
ý
ý
wm¸¹º»¼P-+
__ _
END
ý
ý î
ý ý
15.2ü5
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü4.3ü5
ý
ý
wm¸¹º»¼-P+P
CONVENTIONAL
ý ý ý ýþ ýþ ý
200ыcюЭЬЬЬю1ь4.3ь5
ý
ý
ý
ý î
ý ý
15.2ü5
wm¸¹º»¼-+
When the time has elapsed, an au
dible signal sounds for 2 minutes.
The oven switches itself off.
“00.00” and the symbol flash.
CONVENTIONAL
ý ý ý ýþ ýþ ý
200ыcюЭЮЯаю1ь5.2ь5
ý
ý
ý
ý î
ý ý
00.00ü
wm¸¹º»¼-+
To turn off the audible signal:
Press any button.
DURATION and END combined
3DURATION and END can be used simultaneously, if the oven is to be
switched on and off automatically at a later time.
1. Select the oven function and temperature.
2. Using the DURATION function,
set the time that the dish needs to
cook,
for example: 1 hour.
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü2.0ü5
DURATION
ý
ý
ý
___
í ý
ý ý
01.0ü0
wm¸¹º»¼-+
3. Using the END function, set the
time at which the dish should be
ready,
for example: at 14:05.
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü2.0ü5
ý
ý
ý
__ _
END
ý î
ý ý
14.0ü5
wm¸¹º»¼-+
In the text line is shown PRO
GRAMMED.
PROGRAMMED
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü2.0ü5
ý
ý
ý
ý ý
ý ý
14.0ü5
43Using the Oven
wm¸¹º»¼-+
The oven switches itself on auto
matically at the time calculated,
for example: at 13:05.
When the set cooking time has
elapsed, an audible signal sounds
for 2 minutes and the oven switch
es itself off,
for example: at 14:05.
CONVENTIONAL
ý
í î
ý ý
01.0ü0
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü2.0ü5
ý
ý
wm¸¹º»¼-+
Using the Oven44
Additional functions
CHILD LOCK for the oven
As soon as the CHILD LOCK is activated, the appliance cannot be operated.
Switching on the CHILD LOCK
1. If necessary, switch on the appliance using the ON/OFF button.
No oven function must be selected.
2. Touch SELECTION and but
tons simultaneously until CHILD
LOCK appears in the display.
The CHILD LOCK is now operating.
CHILD LOCK
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
wm¸¹º»¼P-P+
Switching off the CHILD LOCK
• Touch SELECTION and buttons simultaneously until CHILD LOCK goes
out in the display.
The CHILD LOCK is now deactivated and the oven is again ready for use.
ý
ý
ý
ý ý
ý ý
88.8ú9
BUTTON LOCK
To ensure that all oven functions set are not accidentally altered.
Switching on BUTTON LOCK
1. If necessary, switch on the appliance using the ON/OFF button.
2. Select the oven function.
45Using the Oven
3. Press the SELECTION and
buttons simultaneously until BUT
TON LOCKappears in the display.
The BUTTON LOCK is now in opera
tion.
Switching off BUTTON LOCK
• PressSELECTION and buttons simultaneously for approx. 2 seconds.
BUTTON LOCK
ý
ý ý
ý ý
00.0ü5
ý ý ý ýþ ýþ ý
200ыcюЭЬЬЬю1ь2.2ь8
ý
ý
wm¸¹º»¼P-P+
3The BUTTON LOCK does not protect the appliance from being accidentally
switched off.
After the appliance is switched off, the BUTTON LOCK is automatically cancelled.
Oven safety cutout
3If not switched off after a certain time, or if the temperature is not modified, the
oven switches off automatically.
The oven switches itself off when the oven temperature is:
3The safety cutout is cancelled, if the clock function DURATION or END is
set.
Using the Oven46
Mechanical Door Lock
When the appliance is delivered, the door lock is deactivated.
Activate the door lock
Pull the safety catch forwards until it locks
in place.
Open the oven door:
1. Shut the door.
2. Press the safety catch and keep it de
pressed.
3. Open the doors.
Close the oven door
Close the door without pressing the safety catch.
Deactivating the door lock
Press the safety catch back into the panel.
3Switching off the appliance does not cancel the mechanical door lock.
Cleaning and Care
47Cleaning and Care
1
Warning: For cleaning, the appliance must be switched off and cooled down.
Warning: For safety reasons, do not clean the appliance with steam jet or high
pressure cleaning equipment.
Attention: Do not use any scouring agents, sharp cleaning tools or scour
ers.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and warm water and wash
ing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
Oven interior
1Warning: For the purpose of cleaning the oven must be switched off and have
cooled down.
3Clean the appliance after each use. In this way, residue is easier to clean off and
does not have the chance to burn on. Residue that is not removed may cause
changes to the surface colour when PYROLUXE is used.
1. The oven light switches on automatically when the oven door is opened.
2. After every use, wipe the oven with a solution of washingup liquid and allow to
dry.
3In the event of stubborn dirt, clean using PYROLUXE.
1Important: If you are using an oven spray, be sure to follow the manufacturerís
instructions.
Accessories
Wash all slidein units (shelf unit, baking tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make them easier to clean.
Cleaning and Care48
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little water to
which 23 tablespoonsful of dishwasher cleaner has been added.
Nonstick accessories
Clean accessories with a soft sponge or cloth in hot water and washingup liq
uid.
3Bright spots in the coating do not mean that the surface is damaged.
1Important: Do not use any aggressive or scouring cleaning agents, spray
oven cleaners, steel soap pads or hard objects such as knives or sharp
edged scrapers. These destroy the coating.
1Important: Do not clean these accessories in the dishwasher. The nonstick
properties would be lost as a result.
Cleaning function for oven cleaner spray
With the cleaning function for oven cleaner spray you can preheat the oven to
the optimum effective temperature for oven cleaner sprays.
1Important: Only use oven cleaner sprays that require the oven to be heated.
Follow manufacturer’s instructions.
1. Using the OPTIONbutton, change to the Options menu.
2. Using the arrow buttons or
select the menu option CLEANING
MENU
_____
CLEANING MENU
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü5.0ü5
ý
ý
ý
ý ý
ý ý
88.8ú8
wPmP¸¹º»¼-+
3. Confirm using the OK button.
___
PYROLUXE MENU
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü5.0ü5
ý
ý
ý
ý ý
ý ý
88.8ú8
wm¸¹Pº»¼-+
4. Using the arrow buttons or
select the cleaning function OVEN
CLEANER SPRAY.
__ _
OVEN CLEANER SPRAY
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü5.0ü5
ý
ý
ý
ý ý
ý ý
88.8ú8
49Cleaning and Care
The oven now heats up to the re
quired temperature.
The duration of the process (20
mins.) is shown in the display.
After about 15 mins. the first signal sounds.
The optimum working temperature has now been reached.
5. Spray oven cleaner spray inside the oven interior.
After another 5 mins. another signal sounds for 2 minutes. By this time the
spraying should be finished. (After this point the oven would already have
cooled down too much).
wPmP¸¹º»¼-+
__
OVEN CLEANER SPRAY
ý
í ý
ý ý
00.20
ý ý ý ýþ ýþ ý
888ûcюЭЬЬЬю1ь5.0ь5
ý
ý
wm¸¹º»¼-+
Cleaning and Care50
The time the oven cleaner spray needs to be left to work depends on the manu
facturer’s instructions.
3The acoustic signal can be deactivated by pressing any button.
6. Wipe out the oven.
Performing Pyroluxe cleaning
1Warning: The oven gets very hot during this process. Keep small children away.
1Important Before carrying out the pyrolytic cleaning process, all removable
parts,including the side rails, must be removed from the oven.
3If you use the oven shelf runners that are available as special accessories, these
must be removed before pyrolytic cleaning.
If the side rails/oven shelf runners are still in place, ‘C1REMOVE RUNNERS’ ap
pears in the time display.
The pyroluxe process then cannot be started due to a safety cutout that pro
tects the side rails/oven shelf runners.
Performing Pyroluxe cleaning
1. First remove the worst of the residue manually.
2. Using the OPTIONbutton, change to the Options menu.
3. Using the arrow buttons or
select the menu option CLEANING
MENU.
_____
CLEANING MENU
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü5.0ü5
ý
ý
ý
ý ý
ý ý
88.8ú8
4. Confirm using the OK button.
5. Confirm suggested cleaning func
tion PYROLUXE MENU using the OK
button.
wPmP¸¹º»¼-+
___
PYROLUXE MENU
ý
ý ý
ý ý
88.8ú8
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü5.0ü5
ý
ý
wm¸¹Pº»¼-+
____
PYROLUXE LIGHT
ý
í ý
ý ý
02.15
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü5.0ü5
ý
ý
wm¸¹Pº»¼-+
51Cleaning and Care
6. Using the arrow buttons or
select the length of Pyroluxe.
– PYROLUXE LIGHT for a light de
gree of soiling (2:15),
– PYROLUXE NORMAL for a normal
degree of soiling (2:45),
– PYROLUXE HEAVY for a high de
gree of soiling (3:15).
The respective DURATION is displayed.
Pyrolytic cleaning then starts.
3The oven light does not work.
When a preset temperature is reached, the door is locked.
The lock symbol is active until the door is unlocked again.
Changing the Pyroluxe switch off time
The Pyroluxe switchoff time can be delayed using the clock function END.
__ __
PYROLUXE NORMAL
ý
í ý
ý ý
02.4ü5
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü5.0ü5
ý
ý
wPmP¸¹º»¼-+
Cleaning and Care52
Oven Shelf Runner
The shelf support rails on the left and right hand sides of the oven can be re
moved for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall and then unhitch at the back.
Fitting the shelf support rails
1When inserting the rails, make sure that
the retaining pins on the telescopic runners
are pointing to the front.
To install, first reattach the rails at the back,
then put them into position at the front
and press them into place.
53Cleaning and Care
Cleaning the Oven Shelf Runner
Clean oven shelf runners with hot water and washing up liquid.
1Important: The oven shelf runners cannot be cleaned in the dishwasher.
1Important: On no account grease telescopic runners.
1Information regarding use in pyrolytic appliances:
The oven shelf runners must be removed before pyrolytic cleaning is car
ried out.
Oven Lighting
1Warning: There is a danger of electric shock! Prior to changing the oven light
bulb:
– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.
3Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the oven light bulb/cleaning
the glass cover
1. Remove the glass cover by turning it anti
clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt, 230 V,
300 °C heatresistant oven light bulb.
3. Refit the glass cover.
Changing side oven light/
Cleaning glass cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid of a
narrow, blunt implement (e. g., teaspoon)
and clean it.
3. If necessary, exchange the halogen oven
lamp.
Order replacement lamp from Customer
Service (see under Service/Customer Serv
ice).
Cleaning and Care54
3Always use a cloth to take hold of a halo
gen light to avoid burning on fatty depos
its.
4. Refit the glass cover.
5. Insert the shelf support rail.
Oven door
For easier cleaning of the oven interior the oven door of your appliance can be
taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door hinges fully.
3. Close the oven door as far as the first posi
tion (approx. 45°).
4. Take hold of the oven door with a hand on
each side and pull it away from the oven at
an upwards angle (Take care: It is heavy).
3Lay the oven door with the outer side fac
ing downwards on something soft and lev
el, for example, a blanket in order to
prevent scratches.
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven
door with a hand on each side and hold at
an angle of approx. 45°.
Position the recesses on the bottom of the
oven door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
55Cleaning and Care
3. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
4. Close the oven door.
Cleaning and Care56
Oven door glass
The oven door is fitted with four panels of glass mounted one behind the other.
The inner panels can be removed for cleaning.
1Important Rough handling, especially around the edges of the front panel, can
cause the glass to break.
Removing door glass panels
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door hinges fully.
3. Close the oven door as far as the first posi
tion (approx. 45°).
4. Take hold of the door trim (B) on the upper
edge of the door at both sides and press in
wards to release the clip seal. Then remove
the door trim by pulling it upwards.
5. Take hold of the door glass panels on their
upper edge one after the other and take
them out of the guide by pulling them up
wards.
Cleaning the door glass panels
Clean the door glass panels thoroughly with a solution of water and washing up
liquid. Then dry them carefully.
Putting the door glass panels back.
1. From above insert the door glass panels
one after the other into the door profile at
the bottom edge of the door at an angle
and lower them.
3The two smaller panels first, then the larger
panel.
2. Take hold of the door trim (B) at each side,
position it on the inside edge of the door
and plug the door trim (B) into the upper
edge of the door.
57Cleaning and Care
3On the open side of the door trim (B) there
is a guide bar (C). This must be pushed be
tween the outer door panel and the guide
corner (D).
The clip seal (E) must be snapped in.
Cleaning and Care58
3. Open the oven door as far as it will go.
4. Fold up the clamping levers (A) on both
door hinges back into their original posi
tions.
5. Close the oven door.
What to do if …
ProblemPossible causeRemedy
59What to do if …
The cooking zones are not
functioning.
The oven is not heating upThe oven has not been
The oven lighting is not
operating
The pyroluxe is not work
ing
In the display C1RE
MOVE RUNNERS appears
F11 appears in the clock
display
Refer to the operating instructions for the builtin cooking surface
switched on
The clock has not been setSet the current time on the clock
The required settings have not
been set
Oven safety cutout has been
triggered
The house wiring fuse (in the
fuse box) has tripped
The oven light bulb is faultyReplace oven light bulb
Side rails/oven shelf runners
have not been removed
The meat probe has short
circuited or the plug of the
meat probe is not firmly in po
sition in the socket
Switch oven on
Check the settings
See Oven Safety Cutout
Check fuse. If the fuses trip several
times, please call a qualified electri
cian
Remove side rails/oven shelf
runners
Insert the meat probe plug into the
socket on the oven side wall as far
as it will go.
F2 appears in the clock
display
A fault code that is not
listed above appears in
the clock display
If you are unable to remedy the problem by following the above sugges
Door not closed properly or
door lock faulty
Electronic faultSwitch the appliance off and on
Close door properly;
Switch the appliance off and on
again via the house fuse or the safe
ty switch in the fuse box;
If it is displayed again, please con
tact the Customer Care Department
again via the house fuse or the safe
ty switch in the fuse box.
If it is displayed again, please con
tact the Customer Care Department
tions, please contact your dealer or the Customer Care Department.
Disposal60
1Warning! Repairs to the appliance are only to be carried out by qualified service
engineers. Considerable danger to the user may result from improper repairs.
3If the appliance has been wrongly operated, the visit from the customer service
technician or dealer may not take place free of charge, even during the warranty
period.
3Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door
during (or just after) baking or roasting may cause the glass to steam up.
Disposal
2
Packaging material
The packaging materials are environmentally friendly and can be recycled. The
plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis
pose of the packaging materials in the appropriate container at the community
waste disposal facilities.
2Old appliance
The symbol W on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equip
ment. By ensuring this product is disposed of correctly, you will help prevent po
tential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you
purchased the product.
1Warning: So that the old appliance can no longer cause any danger, make it
unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
Installation Instructions
61Installation Instructions
1
Attention: The new appliance may only be installed and connected by a regis
tered expert.
Please comply with this. If you do not, any damage resulting is not covered by
the warranty.
1Safety information for the installer
• The electrical installation is to be set up so that the appliance can be isolated
from the mains with a minimum 3mm allpole contact separation.
Suitable separation devices include e.g. cutouts, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.
• Antishock protection must be provided by the installation.
• The builtin unit must meet the stability requirements of DIN 68930.
• Builtin ovens and builtin cooking surfaces are fitted with special connection
systems. For safety reasons, they must only be combined with appliances from
the same manufacturer.
Installation Instructions62
63Installation Instructions
Installation Instructions64
65Installation Instructions
Guarantee/Customer Service66
Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for
the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun
tries to another of the countries listed below the appliance guarantee will move with you subject to the fol
lowing qualifications:
The appliance guarantee starts from the date you first purchased the appliance which will be evidenced
•
by production of a valid purchase document issued by the seller of the appliance.
•
The appliance guarantee is for the same period and to the same extent for labour and parts as exists in
your new country of residence for this particular model or range of appliances.
•
The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred
to another user.
•
The appliance is installed and used in accordance with instructions issued by Electrolux and is only used
within the home, i.e. is not used for commercial purposes.
The appliance is installed in accordance with all relevant regulations in force within your new country of
•
residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
Description of the appliance7
Display On/Off38
Door Lock46
F
Factory settings38
Fat Filter48
Fault code59
G
Grease filter26
H
Heat indicator24
Heating up24
I
Indicators8
L
Language
change38
set38
setting12
, 25
69Index
Index70
M
Meat probe27
Core temperature28
Meat programmes30
Memory menu36
Menu
Options19
Oven Functions18
overview17
Menu status bar8
N
nonstick oven shelf11
O
Operating period indicator39
Oven
accessories11
light53
steam vent10
Oven functions20
P
Preheating23
R
Rapid heat up23
Recipes21
Automatic recipes32
Personal Recipes36
Repairs5
Residual heat indicator24
Ring
use14
Roasting tray25
Roasting tray, nonstick11
S
Safety5
Safety cutout16
Setting the clock13
Settings38
shelf25
Super Clean baking tray26
Symbols8
T
Tone settings38
U
Using the oven17
, 31
, 21
, 24, 38
, 33
, 38
, 45
, 48
Service
In the event of technical faults, please first check whether you can remedy the
problem yourself with the help of the operating instructions (section “What to
do if…”).
If you were not able to remedy the problem yourself, please contact the Cus
tomer Care Department or one of our service partners.
In order to be able to assist you quickly, we
require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the ap
pliance
So that you have the necessary reference numbers from your appliance at hand,
we recommend that you write them in here:
71Service
Model description:.....................................
PNC:.....................................
S No:.....................................
www.electrolux.com
822 929 498-A-060307-01Subject to change without no
tice
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