Aeg-electrolux E9971-4-M NORDIC R07 User Manual
E99714
User manual BuiltIn Electric Oven
2
1
Dear Customer
Thank you for choosing one of our highquality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per
formance and control indeed we are setting the highest standards of excel
lence.
In addition to this you find environmental and energy saving aspects as an inte
gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect
ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
Important information concerning your personal safety and information on
3 General information and tips
how to avoid damaging the appliance.
2 Environmental information
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
The electronic oven controls 8
Indicators 8
Buttons 9
Oven Features 10
Oven accessories 11
Before Using for the first time 12
Setting the language 12
Setting the clock 13
Initial cleaning 13
Using the Rings 14
Setting the heat setting 15
Cooking with the automatic warm up function 15
Safety cutout function for the rings 16
Using the Oven 17
Menu operation in overview 17
The Oven Functions menu 18
The Options menu 19
Use of the oven functions 20
Switching the Oven On and Off 22
Inserting the Combination Shelf, Baking Tray and Roasting Pan 25
Inserting/Removing the Grease Filter 26
Nonstick accessories 26
Meat Probe 27
Setting meat probe core temperature 28
Automatic programmes 30
Meat programmes with weight input 30
Meat programmes with meat probe 31
Options 32
RECIPE MENU in overview 32
MEMORY MENU 36
SETTINGS MENU 38
Clock Functions 39
3Contents
Contents4
Additional functions 44
CHILD LOCK for the oven 44
BUTTON LOCK 45
Oven safety cutout 45
Mechanical Door Lock 46
Cleaning and Care 47
Outside of the appliance 47
Oven interior 47
Accessories 47
Fat Filter 48
Nonstick accessories 48
Cleaning function for oven cleaner spray 49
Performing Pyroluxe cleaning 50
Oven Shelf Runner 52
Cleaning the Oven Shelf Runner 53
Oven Lighting 53
Oven door 54
Oven door glass 56
What to do if … 59
Disposal 60
Installation Instructions 61
Safety information for the installer 61
Guarantee/Customer Service 66
Index 69
Service 71
Operating Instructions
1 Safety instructions
5Operating Instructions
5
This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive
92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service engi
neers. Considerable danger may result from improper repairs. If repairs be
come necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
• The appliance is fitted with a child safety device.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking food in
the home.
• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcoholair
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe
cially in products containing starch, can constitute a health risk due to acryla
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
Safety instructions6
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause dam
age to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not af
fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Oven displays
and buttons
Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs
7Description of the Appliance
Door
handle
Full glass door
Description of the Appliance8
The electronic oven controls
Indicators
Symbol status bar Menu status bar Text line
___________________
PROFI HOT AIR
150ûc 12.05
Heat indicator Shelf positions
Temperature Time
Meat core temperature
Menu status bar
In the menu status bar the current position within a menu is shown by a flash
ing bar.
When the menu status bar can no longer be seen in the display, the oven begins
to heat or the time set begins to count down.
Symbol status bar
Symbol Function
Door lock Door is locked, PYROLUXE in operation.
RAPID HEAT UP RAPID HEAT UP is in operation.
MEATPROBE MEATPROBE is plugged in.
00.06
Clock functions
Period of operation
9Description of the Appliance
Buttons
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Button Function
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+
To select oven functions.
To move down and up in the menu.
To open the Options menu.
To close the Options menu (press and hold button).
Confirm, change to the submenu.
To switch appliance on or off.
Switch RAPID HEAT UP on or off.
Select between clock functions and MEATPROBE.
To set temperature, time, weight or degree of cooking.
Description of the Appliance10
Oven Features
Top heat and heating elements
Shelf positions
Oven shelf runners,
removable
Oven steam vent
The steam from the oven is fed directly up
wards via the duct in the rear of the cook
ing surface.
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Oven accessories
Combination shelf for telescopic
runners
For cookware, cake tins, roasts and grilled
food.
Oven shelf for nonstick
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
11Description of the Appliance
Nonstick baking tray
For cakes and biscuits.
Nonstick roasting tray
For baking and roasting or as a tray for col
lecting fat.
Meat probe
For determining exactly how far joints of
meat are cooked.
Before Using for the first time12
Before Using for the first time
Setting the language
1. When the appliance has been con
nected to the electrical supply,
SPRACHE EINSTELLEN LANGUAGE
MENU is shown in the display.
LANGUAGE MENU
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2. Using the arrow buttons or
select the desired language.
3. Confirm selected language with the
OK button.
From now on the texts in the dis
play appear in the language set.
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ENGLISH
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TIME OF DAY
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Setting the clock
1. TIME OF DAY lights up.
In the clock display you see 12.00.
2. Using the or button, set
the current time.
3. Confirm using the SELECTION
button.
The appliance switches itself off
and is now ready for use.
3 If you would like to change one of
these base settings at a later date, please refer to the chapter SETTINGS MENU.
13Before Using for the first time
TIME OF DAY
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Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can damage
the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a scouring
agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Rings14
Using the Rings
3
Also refer to the operating instructions for your builtin hob. It contains impor
tant information on ovenware, operation, cleaning and care.
The following description does not apply to induction cooking zones.
Heat settings
• You can set the heat settings from 1 9.
• You can set intermediate settings between 2 and 7.
• In addition each of the ring switches is fitted with an automatic warm up
function.
u =Keep warm setting
1 = lowest power
9 = highest power
A = Automatic warm up function
2 Switch the cooking zone off approx. 510 minutes before cooking is finished to
make use of the residual heat. This saves electricity.
3 The cooker has popup ring switches.
Press the ring switch to use it. The switch will then pop up.
Ring displays
front left rear left rear right front right
Hob Cooking Zone Control Knobs
Setting the heat setting
1. Switch on the appliance with the ON/OFF button.
2. When getting up to heat/searing food, se
lect a high heat setting.
3. To end the cooking process, turn back to
the Off position.
Cooking with the automatic warm up function
When cooking with the automatic warm up function, the cooking zone works
with full power for a certain amount of time and then switches back to the heat
setting set to continue cooking.
1. To switch on the automatic warm up period, turn the ring switch clockwise as
far as it will go.
2. Then turn the ring switch back to the desired heat setting for the continuing
cooking period.
3. To end the cooking process, turn back to the “O” position.
15Using the Rings
3 If you select a higher heat setting during the warming up time, e. g. turning
from “3” up to “6”, the time that has already elapsed for the warming up period
is taken into consideration. If you select a lower heat setting, the warm up peri
od will end immediately.
3 You can end the automatic warm up function early by turning the ring switch
back to the Off position and then setting the required heat setting for the con
tinuing cooking period again.
Using the Rings16
Warming up times when cooking with the automatic warm
up function
Switch setting: Warming up time with the automatic
warm up function
A and 9 no automatic warm up function
A and8 4.5minutes
A and7 3.5minutes
A and 6
A and6 2minutes
A and 5
A and 5 10 minutes
A and 4
A and4 6.5minutes
A and 3
A and3 5minutes
A and 2
A and2 2minutes
A and1 1minutes
A andu 0.5minutes
.
.
.
.
.
3minutes
12.5 minutes
8minutes
5.5 minutes
3minutes
3 When cooking with the appliance for the first few times, take careful note of
how it performs. This will help you decide which heat settings are best for “your
cookware” and “your recipes and quantities”.
Safety cutout function for the rings
If one of the rings is not switched off after a certain period of time or the cook
ing setting is not altered, the ring will automatically switch itself off.
The ring switch light is switched off.
The rings switch themselves off for:
.
• Heat settings
• Heat settings
• Heat settings
• Heat settings
1 .2 after 6 hours
.
3 .4 after 5 hours
.
4 .5 after 4 hours
.
6 .9 after 1.5 hours
Starting up after a safety cutout
To start up again after a safety cutout, turn the ring switch that is turned on to
the Off position.
After that the ring is ready to use again.
Using the Oven
Menu operation in overview
Oven
Functions Menu
17Using the Oven
Menu
Options
PROFI HOT AIR
AL GUSTO HOT AIR
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
KEEP WARM
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DEFROST
m
BOTTOM HEAT
SLOW COOK ONE
POULTRY
PORK
BEEF
VEAL
¸
RECIPE MENU
MEMORY MENU
CLEANING MENU
SETTINGS MENU
¹
RAPID HEAT UP MENU
RESIDUAL HEAT MENU
DISPLAY MENU
SOUND MENU
LANGUAGE MENU
FACTORY SETTINGS
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GAME
3 The display only offers setting options that are possible with the current func
tion after each operational step.
Using the Oven18
The Oven Functions menu
• When you switch the appliance on, you find yourself in the Oven Functions
menu.
• Select the desired oven function using the arrow buttons or . In the
menu status bar, the currrent position within the menu is shown.
Setting an example oven function
1. Switch on the appliance using
the ON/OFF button.
2. Using the arrow buttons or
select the oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
3. With the or button, the
temperature can be raised or low
ered.
3 When the temperature set is
reached, an audible signal sounds.
–—OVEN FUNCTIONS
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CONVENTIONAL
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The Options menu
• Using the OPTION button, open the Options menu.
• Select the desired option using the arrow buttons or . In the menu
status bar, the current position within the menu is shown.
• Use the OK button to change to the menu of the selected option.
The submenus
• Select the desired setting using the arrow buttons or or change to
other submenus using the OK button.
3 At the end of every menu there is the menu option BACK.
You use this to go back to the higher menu.
You can cancel a setting procedure by pressing and holding down the
OPTION button.
You will then find yourself back in the Oven functions menu.
19Using the Oven
Using the Oven20
Use of the oven functions
The oven has the following functions:
Oven function Application
PROFI HOT AIR For baking on up to three oven lev
els at the same time.
Set the oven temperatures
2040 °C lower than when using Con
ventional.
AL GUSTO HOT AIR For baking on one oven level dishes
that require more intensive brown
ing and a crispy base.
Set the oven temperatures 2040 °C
lower than when using Conventional.
CONVENTIONAL For baking and roasting on one oven
level.
ROTITHERM For roasting larger joints of meat or
poultry on one level.
The function is also suitable for grati
nating and browning.
DUAL GRILL For grilling flat foodstuffs in large
quantities and for toasting.
SINGLE GRILL For grilling flat foodstuffs placed in
the middle of the grill and for toast
ing.
KEEP WARM To keep dishes warm. Top heat, bottom heat
DEFROST For defrosting e. g. flans and gateaux,
butter, bread, fruit or other frozen
foods.
BOTTOM HEAT For baking cakes with crispy or
crusty bases.
SLOW COOK For preparing especially tender, succu
lent roasts.
Heating
element/fan
Top heat, bottom heat,
rear wall heating
element, fan
Bottom heat, rear wall
heating element, fan
Top heat, bottomheat
Grill, top heat, fan
Grill, top heat
Grill
Fan
Bottom heat
Top heat, bottom heat,
rear wall heating
element, fan
Meat programmes
21Using the Oven
Meat programmes
with weight input
POULTRY Chicken, duck, goose 0.9 to 4.7 kg
PORK Roast pork, shoulder of pork 1.0 to 3.0 kg
BEEF Roast beef, pot roast 1.0 to 3.0 kg
VEAL Roast veal 1.0 to 3.0 kg
GAME Vension, rabbit 1.0 to 3.0 kg
Application Weight range
or
Meat programmes with
meat probe plugged in
TOP SIDE BEEF TOP SIDE BEEF RARE
TOP SIDE BEEF WELL
BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi
BEEF SCAN MED.
BEEF SCAN WELL
PORK JOINT
VEAL
LAMB JOINT
GAME
BONED POULTRY
Degree of cooking Notes
TOP SIDE BEEF MED.
an style (no browning)
Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, programmes
and automatic recipes in the accompanying booklet.
Using the Oven22
Switching the Oven On and Off
Selecting an oven function
1. Switch appliance on using the ON/OFF button.
2. Using the arrow buttons or
select the desired oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
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Changing the oven temperature
With the or button the
temperature can be raised or low
ered.
3 When the temperature set is
reached, an audible signal sounds.
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CONVENTIONAL
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Switching off an oven function
Press the arrow buttons or
until OVEN FUNCTIONS is in the dis
play again.
–—OVEN FUNCTIONS
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Turning appliance off completely
Switch appliance off using the ON/
OFF button.
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