Aeg-electrolux E9971-4-M NORDIC R05 User Manual
COMPETENCE E9971-4
Built-In Electric Oven
Operating Instructions
Dear Customer,
Please read these user instructions carefully and keep them to refer to
later.
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
The electronic oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Indicators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the language. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Using the Rings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the heat setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cooking with the automatic warm up function. . . . . . . . . . . . . . . . . . . . . . . 16
Safety cut-out function for the rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Menu operation in overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
The Oven Functions menu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
The Options menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Use of the oven functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Switching the Oven On and Off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Inserting the Combination Shelf, Baking Tray and Roasting Pan . . . . . . . . . 25
Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Non-stick accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Meat Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Setting meat probe core temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Meat programmes with weight input . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Meat programmes with meat probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
RECIPE MENU in overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
MEMORY MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
SETTINGS MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
3
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
CHILD LOCK for the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
BUTTON LOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Mechanical Door Lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Non-stick accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Cleaning function for oven cleaner spray. . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Performing Pyroluxe cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Oven Shelf Runner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Cleaning the Oven Shelf Runner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Oven Lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
4
Operating Instructions
1 Safety instructions
This appliance conforms with the following EU Directives:
5
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out
or switch off.
• Repairs to the appliance must only be carried out by qualified serv-
ice engineers. Considerable danger may result from improper repairs.
If repairs become necessary, please contact our Customer Services or
your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
• The appliance is fitted with a child safety device.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
5
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest
possible temperatures and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking
trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you
will not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could
cause damage to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the
oven enamel.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do
not affect the appliance’s suitability for normal and correct use. They
therefore do not constitute a defect in the sense of the warranty law.
6
Disposal
Packaging material
2
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging materials in the appropriate
container at the community waste disposal facilities.
2 Old appliance
The symbol
product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you
purchased the product.
W on the product or on its packaging indicates that this
1 Warning: So that the old appliance can no longer cause any danger,
make it unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
7
Description of the Appliance
General Overview
Oven displays
and buttons
Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs
Door
handle
Full glass door
8
The electronic oven controls
Indicators
Symbol status bar Menu status bar Text line
___________________
PROFI HOT AIR
150ûc 12.05
Heat indicator Shelf positions
Temperature Time
Meat core temperature
Menu status bar
In the menu status bar the current position within a menu is shown by
a flashing bar.
When the menu status bar can no longer be seen in the display, the
oven begins to heat or the time set begins to count down.
Symbol status bar
Symbol Function
Door lock Door is locked, PYROLUXE in operation.
RAPID HEAT UP RAPID HEAT UP is in operation.
MEATPROBE MEATPROBE is plugged in.
00.06
Clock functions
Period of operation
9
Buttons
wm¸¹º»¼-+
Button Function
w
To select oven functions.
To move down and up in the menu.
m
¸
¹
º
»
¼
-
+
To open the Options menu.
To close the Options menu (press and hold button).
Confirm, change to the sub-menu.
To switch appliance on or off.
Switch RAPID HEAT UP on or off.
Select between clock functions and MEATPROBE.
To set temperature, time, weight or degree of cooking.
10
Oven Features
Top heat and heating elements
Shelf positions
Oven shelf runners,
removable
Oven steam vent
The steam from the oven is fed directly upwards via the duct in the
rear of the cooking surface.
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
11
Oven accessories
Combination shelf for telescopic
runners
For cookware, cake tins, roasts and
grilled food.
Oven shelf for non-stick
For cookware, cake tins, roasts and
grilled foods.
Baking tray
For cakes and biscuits.
Non-stick baking tray
For cakes and biscuits.
12
Non-stick roasting tray
For baking and roasting or as a tray
for collecting fat.
Meat probe
For determining exactly how far
joints of meat are cooked.
Before Using for the first time
Setting the language
1. When the appliance has
been connected to the electrical supply, SPRACHE EINSTELLEN - LANGUAGE MENU
is shown in the display.
2. Using the arrow buttons
or select the desired language.
LANGUAGE MENU
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wm¸¹º»¼-+
ENGLISH
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü2.0ü0
wPmP¸¹º»¼-+
3. Confirm selected language
with the OK button.
From now on the texts in the
display appear in the language set.
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü2.0ü0
wm¸¹Pº»¼-+
ý
ý
ý ý
ý ý
88.8ú8
ý ý
ý ý
88.8ú8
ý
ý
ý
ý
TIME OF DAY
ý
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88.8ú8
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13
Setting the clock
1. TIME OF DAY lights up.
In the clock display you see 12.00.
2. Using the or button,
set the current time.
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888ûcþ þüþ1ü2.2ü5
TIME OF DAY
ý
ý ý
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wm¸¹º»¼-P+P
3. Confirm using the SELECTION button.
The appliance switches itself
off and is now ready for use.
ý ý ý ýþ ýþ ý
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ý
ý
ý
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3 If you would like to change one of these base settings at a later date,
please refer to the chapter SETTINGS MENU.
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can
damage the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a
scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
14
Using the Rings
Also refer to the operating instructions for your built-in hob. It con-
3
tains important information on ovenware, operation, cleaning and care.
The following description does not apply to induction cooking zones.
Heat settings
• You can set the heat settings from 1 -9.
• You can set intermediate settings between 2 and 7.
• In addition each of the ring switches is fitted with an automatic
warm up function.
u =Keep warm setting
1 = lowest power
9 = highest power
A = Automatic warm up function
2 Switch the cooking zone off approx. 5-10 minutes before cooking is
finished to make use of the residual heat. This saves electricity.
3 The cooker has pop-up ring switches.
Press the ring switch to use it. The switch will then pop up.
Ring displays
front left rear left rear right front right
Hob Cooking Zone Control
15
Setting the heat setting
1. Switch on the appliance with the On/Off button.
2. When getting up to heat/searing
food, select a high heat setting.
3. To end the cooking process, turn
back to the Off position.
Cooking with the automatic warm up function
When cooking with the automatic warm up function, the cooking zone
works with full power for a certain amount of time and then switches
back to the heat setting set to continue cooking.
1. To switch on the automatic warm up period, turn the ring switch clockwise as far as it will go.
2. Then turn the ring switch back to the desired heat setting for the continuing cooking period.
3. To end the cooking process, turn back to the “O” position.
3 If you select a higher heat setting during the warming up time, e. g.
turning from “3” up to “6”, the time that has already elapsed for the
warming up period is taken into consideration. If you select a lower
heat setting, the warm up period will end immediately.
3 You can end the automatic warm up function early by turning the ring
switch back to the Off position and then setting the required heat setting for the continuing cooking period again.
16
Warming up times when cooking with the automatic
warm up function
Switch setting: Warming up time with the automatic
warm up function
A and 9 no automatic warm up function
A and8 4.5minutes
A and7 3.5minutes
A and 6
A and6 2minutes
A and 5
A and 5 10 minutes
A and 4
A and4 6.5minutes
A and 3
A and3 5minutes
A and 2
A and2 2minutes
A and1 1minutes
A andu 0.5minutes
.
.
.
.
.
3minutes
12.5 minutes
8minutes
5.5 minutes
3minutes
3 When cooking with the appliance for the first few times, take careful
note of how it performs. This will help you decide which heat settings
are best for “your cookware” and “your recipes and quantities”.
Safety cut-out function for the rings
If one of the rings is not switched off after a certain period of time or
the cooking setting is not altered, the ring will automatically switch itself off.
The ring switch light is switched off.
The rings switch themselves off for:
.
• Heat settings
• Heat settings
• Heat settings
• Heat settings
1 - .2 after 6 hours
.
3 - .4 after 5 hours
.
4 - .5 after 4 hours
.
6 - .9 after 1.5 hours
Starting up after a safety cut-out
To start up again after a safety cut-out, turn the ring switch that is
turned on to the Off position.
After that the ring is ready to use again.
17
Using the Oven
Menu operation in overview
Oven
Functions Menu
Menu
Options
PROFI HOT AIR
AL GUSTO HOT AIR
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
KEEP WARM
w
DEFROST
m
BOTTOM HEAT
SLOW COOK ONE
POULTRY
PORK
BEEF
VEAL
GAME
¸
RECIPE MENU
MEMORY MENU
CLEANING MENU
SETTINGS MENU
¹
RAPID HEAT UP MENU
RESIDUAL HEAT MENU
DISPLAY MENU
SOUND MENU
LANGUAGE MENU
FACTORY SETTINGS
w
m
w
m
3 The display only offers setting options that are possible with the cur-
rent function after each operational step.
The Oven Functions menu
• When you switch the appliance on, you find yourself in the Oven
Functions menu.
• Select the desired oven function using the arrow buttons or .
In the menu status bar, the currrent position within the menu is
shown.
18
Setting an example oven function
1. Switch on the appliance us-
ing the ON/OFF button.
2. Using the arrow buttons
or select the oven function.
A suggested temperature appears in the temperature display.
The oven starts to heat up.
3. With the or button,
the temperature can be
raised or lowered.
3 When the temperature set is
reached, an audible signal
sounds.
The Options menu
–—OVEN FUNCTIONS
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____________________
CONVENTIONAL
ý
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CONVENTIONAL
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• Using the OPTION button, open the Options menu.
• Select the desired option using the arrow buttons or . In the
menu status bar, the current position within the menu is shown.
• Use the OK button to change to the menu of the selected option.
The sub-menus
• Select the desired setting using the arrow buttons or or
change to other sub-menus using the OK button.
3 At the end of every menu there is the menu option BACK.
You use this to go back to the higher menu.
You can cancel a setting procedure by pressing and holding down the
OPTION button.
You will then find yourself back in the Oven functions menu.
19
Use of the oven functions
The oven has the following functions:
Oven function Application
PROFI HOT AIR For baking on up to three oven
levels at the same time.
Set the oven temperatures
20-40 °C lower than when using
Conventional.
AL GUSTO
HOT AIR
CONVENTIONAL For baking and roasting on one
ROTITHERM For roasting larger joints of meat
DUAL GRILL For grilling flat foodstuffs in
SINGLE GRILL For grilling flat foodstuffs placed
KEEP WARM To keep dishes warm. Top heat, bottom
DEFROST For defrosting e. g. flans and ga-
BOTTOM HEAT For baking cakes with crispy or
SLOW COOK For preparing especially tender,
For baking on one oven level dishes that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40
°C lower than when using Conventional.
oven level.
or poultry on one level.
The function is also suitable for
gratinating and browning.
large quantities and for toasting.
in the middle of the grill and for
toasting.
teaux, butter, bread, fruit or other
frozen foods.
crusty bases.
succulent roasts.
Heating
element/fan
Top heat, bottom
heat, rear wall
heating element,
fan
Bottom heat, rear
wall heating element, fan
Top heat,
bottomheat
Grill, top heat, fan
Grill, top heat
Grill
heat
Fan
Bottom heat
Top heat, bottom
heat, rear wall
heating element,
fan
20
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