Aeg-electrolux E8931-5-M EU R08, E8931-5-A EU R08 User Manual

E8931-5

User manual Built-In Electric Oven

2

1

Dear Customer

Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per­formance and control - indeed we are setting the highest standards of excel­lence.
In addition to this you find environmental and energy saving aspects as an inte­gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect­ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.

The following symbols are used in this user manual:
Important information concerning your personal safety and information on

how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

Contents

Operating Instructions 5

Safety instructions 5

Description of the Appliance 7

General Overview 7
Control Panel 8
Oven Features 9
Oven accessories 10

Before Using for the first time 11

Setting the Time 11
Initial cleaning 12

Using the Rings 13

Setting the heat setting 14
Cooking with the automatic warm up function 14
Automatic cut-out function for the rings 15

Using the Oven 16

The Electronic Oven Control 16

Heat indicator 18
Speedcook 19
Oven Functions 20
Inserting the Combination Shelf, Baking Tray and Roasting Pan 21
Synchronised oven shelf runners 22
Inserting/Removing the Fat Filter 23
Meat probe 24
Additional functions 27

Heat+Hold 34
Other functions 35

Switching off the display 35

Child safety device 35

Button lock 36

Oven automatic cut-out 37
Mechanical Door Lock 38

Uses, Tables and Tips 39

Cooking table 39
Baking 40

Baking table 42

Table for Bakes and Gratins 48

Frozen Ready Meals Table 48

3Contents

Contents4

Roasting 49

Roasting table 50
Low temperature cooking 52

Table Low temperature cooking 52

Meat probe Table 53
Grill Sizes 54

Grilling table 54
Defrosting 55

Defrosting table 55
Drying 56
Making Preserves 57

Cleaning and Care 58

Outside of the appliance 58
Oven interior 58
Accessories 58
Fat Filter 58
Oven Shelf Runner 59
Cleaning the Oven Shelf Runner 60
Oven Lighting 60
Oven Ceiling 62
Oven door 63
Oven door glass 65

What to do if … 68
Disposal 70

Installation Instructions 71

Safety information for the installer 71

Guarantee/Customer Service 76

Service 79

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or

switch off.

• Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-

come necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst Using

• People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a re­sponsible person.

• This appliance is intended to be used for cooking, roasting and baking food in
the home.

• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air

mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.

5Operating Instructions

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, espe­cially in products containing starch, can constitute a health risk due to acryla­mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.

Safety instructions6

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause dam-

age to or discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the
glass to break.

• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven
enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not af­fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.

Description of the Appliance

General Overview

Control panel

7Description of the Appliance

Door
handle

Full glass door

Description of the Appliance8

Control Panel

Oven display

Hob Cooking Zone Control

Knobs

Function buttons

Oven

Hob Cooking Zone Control

Knobs

Oven Features

9Description of the Appliance

Top heat and heating elements

Shelf positions

Oven shelf runners,

removable

Inside of door

On the inside of the oven door you will find
the numbers of the different oven shelves.

You will also find some brief information
about the oven's functions, recommended
shelves and temperatures for cooking the
most popular dishes.

Oven steam vent

The steam from the oven is fed directly up­wards via the duct in the rear of the cook­ing surface.

Oven lighting

Meat probe socket

Fat Filter
Oven lighting

Fan heating element
Fan

Bottom Heat

Description of the Appliance10

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled
foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for col­lecting fat.

Meat probe

For determining exactly how far joints of
meat are cooked.

Synchronised oven shelf runners

Retaining clips with connecting clamp.

Before Using for the first time

Setting the Time

3 The oven only operates when the time has been set.

When the appliance is connected to the
electrical supply or when there has been a
power cut, Time flashes automatically.

Using the or button, set the current
time.

11Before Using for the first time

After approx. 5 seconds, the clock stops
flashing and the clock displays the time of
day set.

The appliance is now ready to use.

Before Using for the first time12

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can damage

the oven surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1. Open the oven door.
The oven light is lit.

2. Remove all oven accessories, and clean them with warm water and a scouring
agent.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

Using the Rings

13Using the Rings

3

Also refer to the operating instructions for your built-in hob. It contains impor­tant information on ovenware, operation, cleaning and care.
The following description does not apply to induction cooking zones.

Heat settings

• You can set the heat settings from 1 -9.

• You can set intermediate settings between 2 and 7.

• In addition each of the ring switches is fitted with an automatic warm up

function.

=Keep warm setting
1 = lowest power
9 = highest power
A = Automatic warm up function

2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to

make use of the residual heat. This saves electricity.

3 The cooker has pop-up ring switches.

Press the ring switch to use it. The switch will then pop up.

Ring displays

front left rear left rear right front right

Hob Cooking Zone Control Knobs

Using the Rings14

Setting the heat setting

1. Switch on the appliance with the On/Off button.

2. When getting up to heat/searing food, se-

lect a high heat setting.

3. To end the cooking process, turn back to
the Off position.

3 The respective ring switch and the corre-

sponding pilot light are lit while the ring is
operating.

Cooking with the automatic warm up function

When cooking with the automatic warm up function, the cooking zone works
with full power for a certain amount of time and then switches back to the heat
setting set to continue cooking.

1. To switch on the automatic warm up period, turn the ring switch clockwise as
far as it will go.

2. Then turn the ring switch back to the desired heat setting for the continuing
cooking period.

3. To end the cooking process, turn back to the “O” position.

3 If you select a higher heat setting during the warming up time, e. g. turning

from “3” up to “6”, the time that has already elapsed for the warming up period
is taken into consideration. If you select a lower heat setting, the warm up peri­od will end immediately.

3 You can end the automatic warm up function early by turning the ring switch

back to the Off position and then setting the required heat setting for the con­tinuing cooking period again.

15Using the Rings

Warming up times when cooking with the automatic warm
up function

Switch setting: Warming up time with the automatic

warm up function

A and 9 no automatic warm up function
A and 8 4.5 minutes
A and 7 3.5 minutes

.

A and 6
A and6 2minutes

.

A and 5
A and 5 10 minutes

.

A and 4
A and 4 6.5 minutes

.

A and 3
A and3 5minutes

.

A and 2
A and2 2minutes
A and1 1minutes
A and 0.5 minutes

3 minutes

12.5 minutes

8 minutes

5.5 minutes

3 minutes

3 When cooking with the appliance for the first few times, take careful note of

how it performs. This will help you decide which heat settings are best for “your
cookware” and “your recipes and quantities”.

Automatic cut-out function for the rings

If one of the rings is not switched off after a certain period of time or the cook­ing setting is not altered, the ring will automatically switch itself off.

The ring switch light is switched off.

The rings switch themselves off for:

.

• Heat settings

• Heat settings

• Heat settings

• Heat settings

1 - .2 after 6 hours

.

3 - .4 after 5 hours

.

4 - .5 after 4 hours

.

6 - .9 after 1.5 hours

Starting up after an automatic cut-out

To start up again after an automatic cut-out, turn the ring switch that is turned
on to the Off position.

After that the ring is ready to use again.

Using the Oven16

Using the Oven

The Electronic Oven Control

Heat indicator

Temperature/Clock

Clock functions/Operating timeOven Functions

On/Off

Oven function selection

3 General instructions

• Always switch the appliance on first by pressing the On/Off button.

• When the selected function is lit, the oven begins to heat up or the time set

begins to count down.

• The Operating time display shows how long the oven has been operating. This

display can only be seen if none of the clock functions Countdown , Cook
time or End time are set.

• The oven light is switched on as soon as an oven function is selected.

• When the selected temperature is reached, an audible signal sounds.

• Switch off the oven using the On/Off button.

o

k

o

d

c

e

p

e

S

Selection buttons

Clock Functions

Meat Probe

Selecting an oven function

1. Switch on the appliance using the On/Off button.

2. Press the or button repeatedly until

the desired oven function appears.

• A suggested temperature appears in the

temperature display.

• If the suggested temperature is not

changed within approx. 5 seconds, the
oven starts to heat up.

3 The oven function can be changed while

the oven is working.

Changing the oven temperature

Press the or button to raise or lower
the temperature.

The setting changes in steps of 5°C.

17Using the Oven

Checking the temperature

Press the and buttons at the same
time. The current oven temperature ap­pears in the temperature display.

3 The temperature check does not work with

oven functions with suggested tempera­tures that cannot be adjusted, such as e. g.,
Low temperature cooking.

Using the Oven18

Switching off the oven function

To switch off the oven, press the or
button repeatedly until no oven function is
displayed.

Switching the oven off

Switch off the appliance using the On/
Off button.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.

3 Heat indicator

Indicates warming up

When the oven function has been
switched on the bars that slowly light up
one after the other indicate how far the
oven has heated up.

Speedcook indicator

When the Speedcook function has been
switched on, the bars that flash one after
the other indicate that fast heating is
working.

Residual heat indicator

When the oven function has been
switched off, the bars that are still lit indi­cate the remaining residual heat in the ov­en.

Speedcook

19Using the Oven

After an oven function is selected, with the use of the additional function
Speedcook the empty oven can be pre-heated in a relatively short time.

1 Important: Do not put the food to be cooked into the oven, until Speedcook is

completed and the oven is operating using the desired function.

1. Set the desired oven function (e. g. Conventional ). If necessary, change the

suggested temperature.

2. Press the Speedcook button. The symbol lights up:
The bars flashing one after another show that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator light up. An

audible signal sounds. The symbol goes out.
The oven now continues heating according to the pre-set oven function and

temperature. You can now place the food in the oven.

3 The Speedcook function can be switched on with the oven functions Con-

vection with ring heating element , Pizza setting , Conventional and
Rotitherm .

Using the Oven20

Oven Functions

The oven has the following functions:

Oven function Application

Convection with
ring heating
element

Pizza setting For baking on one oven level dishes that require more inten-

Low temperature
cooking

Conventional For baking and roasting on one oven level.
Rotitherm For roasting larger joints of meat or poultry on one level.

Dual gril For grilling flat foodstuffs in large quantities and for toast-

Grill For grilling flat foodstuffs placed in the middle of the grill

Keep warm To keep dishes warm.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or

Bottom heat For baking cakes with crispy or crusty bases.

For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.

sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.

For preparing especially tender, succulent roasts.

The function is also suitable for gratinating and browning.

ing.

and for toasting.

other frozen foods.

Inserting the Combination Shelf, Baking Tray and Roasting Pan

Inserting the baking tray or roasting
pan

Insert baking tray or or roasting pan on the
telescopic runners of the selected oven lev­el so that the two holes engage on the
front retaining pins on the telescopic run­ners.

Inserting the oven shelf:

Insert the oven shelf so that the feet point
downwards.

Insert the oven shelf on the telescopic run­ners of the selected oven level.

3 The high rim around the oven shelf is an

additional device to prevent cookware from
slipping.

Inserting the oven shelf and roasting
pan together:

Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting pan

on the telescopic runners of the selected
oven level so that the two holes of the
roasting pan engage on the front retaining
pins on the telescopic runners.

21Using the Oven

3 To make it easier to insert the insertable component when runners are extended

to different extents, lay the insertable component onto the runners at the back,
push it in as far as the stop and then lower it onto the retaining pins at the
front.

Using the Oven22

Synchronised oven shelf runners

3 To make it easier to pull out the oven shelf runners, the individual telescopic

bars can be connected using a clamp.

Fitting the synchronised oven shelf runners

1 When fitting the retaining clips, ensure

that the support brackets for the connect­ing clamp point towards the rear!

To fit the left-hand and right-hand retain­ing clips, affix to the appropriate telescopic
bars to ensure that the upper groove fits
securely into the rear retaining pins.
Push in retaining clips firmly until they en­gage.

Insert the connecting clamp into the rear
support brackets of the retaining clips on
the left- and right-hand telescopic bars
(1.).

Press the connecting clamp into the locks
of the two retaining clips by turning up­wards simultaneously(2.).

The telescopic bars can now be pulled out
simultaneously.

Removing the synchronised oven shelf runners

To remove, follow the above steps in reverse.

Inserting/Removing the Fat Filter

Only use the fat filter when roasting to
protect the rear heating elements from fat
splashes.

Inserting the fat filter

Hold the fat filter by the grip and
insert the two mounts downwards
into the opening on the rear wall of
the oven (fan opening).

Taking out the fat filter

Hold the fat filter by the grip and
unhook it.

23Using the Oven

Using the Oven24

Meat probe

For switching off the oven when the temperature at the centre of a roast reach­es a set temperature.

There are two temperatures to consider:

– The oven temperature: see Roasting Table
– The core temperature: see Meat probe Table

1 Important!: Only the meat probe supplied may be used. If replacing, please use

only genuine spare parts.

1. Switch on the appliance using the On/Off button.

2. Push the tip of the meat probe right into

the meat so that the tip is in the centre of
the meat.

3. Insert the meat probe plug into the socket
on the side wall of the oven as far as it will
go.

4. Using the or button set the desired
core temperature.

The display changes to the current core
temperature.

If the current core temperature has already
been displayed, before the desired core
temperature is set, then press the
Selection button repeatedly, until the
function Meat probe flashes and then
carry out the setting.

3 The core temperature is displayed from

30°C.

5. Select oven function and oven temperature.

As soon as the core temperature set is
reached, a signal sounds and the oven
switches itself off automatically.

6. Press any key to switch off the signal.

3 Within a few minutes a provisional end time is calculated, at which the core

temperature set will be reached. This time is constantly recalculated and updat­ed in the display. For the system to work it is essential that the meat probe is in
the meat and in the socket at the start of the cooking process and that it is not
removed during the cooking process.
The time display and core temperature displays a “flashing rectangle” during the
calculation phase.

25Using the Oven

Calculation of End Time.

1 Warning: The meat probe is hot! There is a

risk of being burned when removing the
plug and the tip of the meat probe.

7. Remove the meat probe’s plug from the
socket and take the meat out of the oven.

8. Switch off the appliance.

Using the Oven26

Checking or changing the core temperature

– Press the Selection button repeatedly until the function Meat probe

flashes and the core temperature set appears in the display.

– If necessary, change the temperature using or .

Checking or changing the oven temperature

– If necessary, change the temperature using or .

Additional functions

Clock Functions

27Using the Oven

Time display

Clock

Cook time/End time/Operating time

Clock Functions

Selection buttons

Meat Probe

Countdown

To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.

Cook time

To set how long the oven is to be in use.

End time

To set when the oven is to switch off again.

Time

To set, change or check the time
(See also section “Before Using for the First Time”).

Heat+Hold

The Heat+Hold function keeps your prepared dish warm for 30 minutes, after
the baking or roasting process is completed.

Using the Oven28

3 How to use the clock functions

• After a clock function has been selected, the corresponding function flashes

for about 5 seconds. During this period, the desired times can be set or modi­fied using the or button.

• When the desired time has been set, the function continues to flash for

approx. 5 seconds. After that the function is then lit. The set time begins to
run.

• With Countdown the oven must also be switched on in order to set the clock

function.

• By pressing and at the same time, the time set can be reset.

3 Checking the time set or remaining

Press the Selection button repeatedly, until the appropriate clock function
flashes and the time set or remaining is displayed.

2 Using residual heat with the Cook time and End time clock func-

tions

When the Cook time and End time clock functions are used, the oven
switches the heating elements off, when 90% of the time set or calculated has
elapsed. The residual heat present is used to continue the cooking process until
the time set has elapsed (3 to 20 mins.).

Countdown

1. Press the Selection button repeatedly

until Countdown flashes.

2. Using the or button, set the desired
countdown.

After about 5 seconds, the display shows
the time remaining.

Countdown lights up
When 90% of the time set has elapsed, a

signal sounds.

29Using the Oven

When the time has elapsed, a signal sounds
for 1 minute.
“00.00” and Countdown flash.

To stop the flashing and the audible signal:
Press any button.

Using the Oven30

Cook time

1. Select oven function and temperature.

2. Press the Selection button repeatedly

until Cook time flashes.

3. Using the or button, set the desired
cooking time.

Cook time lights up

When the time has elapsed, “00.00” and
Cook time flash.
A signal sounds for 2 minutes.
The oven switches itself off.

To stop the flashing and the audible signal:
Press any button.

End time

1. Select oven function and temperature.

2. Press the Selection button repeatedly

until End time flashes.

3. Using the or button, set the desired
switch-off time.

31Using the Oven

End time lights up and the switch-off
time is displayed.

When the time has elapsed, “00.00” and
End time flash.
A signal sounds for 2 minutes.
The oven switches itself off.

To stop the flashing and the audible signal:
Press any button.

Using the Oven32

Cook time and End time combined

3 Cook time and End time can be used simultaneously, if the oven is to be

switched on and off automatically at a later time.

1. Select oven function and temperature.

2. Using the Cook time function, set the

time required for cooking the dish,
e. g.,: 1 hour.

3. Using the End time function, set the
time at which the dish is to be ready.
e. g.,: at 14:05.

Cook time and End time light up.
The oven switches itself on automatically

at the time calculated.
e. g.,: at 13:05.

When the set Cook time has elapsed, a sig­nal sounds for 2 minutes and the oven
switches itself off.
e. g.: at 14:05.

33Using the Oven

Changing Time

3 The time can only be modified, if the child safety device is deactivated, neither

of the clock functions Cook time or End time nor any oven functions are
set.

1. Press the Selection button repeatedly
until Time flashes..

2. Using the or button, set the current
time.

After approx. 5 seconds, the clock stops
flashing and the clock displays the time of
day set.

The appliance is now ready to use.

Using the Oven34

3 Heat+Hold

The Heat+Hold function keeps your prepared dish warm for 30 minutes, after
the baking or roasting process is completed.
This is helpful, for example, if your guests are late.

Pre-condition for Heat+Hold:

• Set temperature is above 80°C

Switching on Heat+Hold

1. Set clock functions Cook time and/or End time .

2. Press the Selection button repeatedly until the symbol Keep warm ap-

pears in the display.

3. Press the button. “00:30:” appears in the display.

4. As soon as the oven function is completed, a signal sounds and Heat+Hold

starts.
The oven function set runs at 80°C for 30 minutes.

As soon as the 30 minutes with Heat+Hold are over, the oven switches itself off.

3 Irrespective of an oven function being set, Heat+Hold remains active. You

can change between the oven functions.

Other functions

Switching off the display

2 You can save energy by switching off the clock display.

Switching off the clock display

1. If required, switch off the appliance using the On/Off button.

2. Press the Selection button and the

button at the same time until the display
goes out.

3 As soon as the oven is switched on again,

the display comes on automatically.
When the appliance is switched off again,
the clock display goes out again.
To have the clock display on permanently
again, you must set the clock again.

Switching on the clock display

1. If required, switch off the appliance using the On/Off button.

2. Press the Selection button and the button at the same time until the dis-

play is visible again.

35Using the Oven

Child safety device

As soon as the child safety device is set, the appliance can no longer be switched
on.

Activating the child safety device

1. If necessary, switch on the appliance using

the On/Off button.

No oven function must be selected.

2. Press and hold the Selection and

buttons at the same time, until “SAFE” ap­pears in the display.

The child safety device is now set.

Using the Oven36

Cancelling the child safety device

1. If necessary, switch on the appliance using the On/Off button.

2. Press and hold the Selection and buttons at the same time, until “SAFE”

disappears from the display.
The child safety device is now cancelled and the appliance is again ready for use.

Button lock

To ensure that oven functions set are not accidentally altered.

Activating the button lock

1. If necessary, switch on the appliance using

the On/Off .

2. Select the oven function.

3. Press and hold the Selection and

buttons at the same time, until “LOC” ap­pears in the display.

The button lock is now engaged.

Cancelling the button lock

Press and hold the Selection and buttons at the same time, until “LOC”
disappears from the display.

The button lock is automatically lifted when the oven function is switched off.

37Using the Oven

Oven automatic cut-out

3 If not switched off after a certain time, or if the temperature is not modified, the

oven switches off automatically.
The last temperature set flashes in the temperature display.

The oven switches off when the oven temperature is:

30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours

250 - max°C after 3.0 hours

Switching on after an automatic cut-out

Switch the oven off completely.
It can then be switched on again.

3 The automatic cut-out is cancelled if the clock function Cook time or End

time is set.

Using the Oven38

Mechanical Door Lock

When the appliance is delivered, the door lock is deactivated.

Activate the door lock

Pull the safety catch forwards until it locks
in place.

Open the oven door:

1. Shut the door.

2. Press the safety catch and keep it de-

pressed.

3. Open the doors.

Close the oven door

Close the door without pressing the safety catch.

Deactivating the door lock

Press the safety catch back into the panel.

3 Switching off the appliance does not cancel the mechanical door lock.

Uses, Tables and Tips

Cooking table

The information given in the following table is for guidance only.

39Uses, Tables and Tips

Heat

setting

Cooking-

process

0 Residual heat, Off position

Keeping

food warm

1-2

2-3

3-4

4-5 Boiling

6-7

7-8

Melting

Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

Simmer-

ing on low

heat

Steaming

Braising

Gentle
Frying

Heavy

Frying

Boiling

Searing

9

Deep

frying

suitable for

Keeping cooked foods warm as required Cover

Hollandaise sauce,

melting butter, chocolate,

gelatine

Simmering rice and milk-

based dishes

Heating up ready-cooked

meals

Steaming vegetables, fish

braising meat

Steaming potatoes 20-60 mins.

Cooking larger quantities of

food, stews and soups

Frying escalopes, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts

Hash browns, loin steaks,

steaks, Flädle (pancakes for

garnishing soup)

Boiling large quantities of water, cooking pasta, searing meat (goulash,

Cooking

time

5-25 mins. Stir occasionally

25-50 mins.

With vegetables add only

20-45 mins.

60-150 mins.

Steady frying

5-15 mins.

per pan

pot roast), deep frying chips

a little liquid (a few table-

Use only a little liquid, e.

Tips/Hints

Add at least twice as

much liquid as rice, stir

milk dishes part way

through cooking

spoons)

g.: max.

¼ l water for

750 g potatoes

Up to 3 l liquid plus in-

gredients

Turn halfway through

cooking

Turn halfway through

cooking

3 We recommend when boiling or searing foods using the highest heat setting at

first and then letting foods requiring a longer cooking time finish cooking on
the desired heat setting.

1 Overheated fats and oils can ignite very quickly. Warning! Fire hazard!

Baking

Uses, Tables and Tips40

Oven function: Convection with ring heating element or
Conventional

Baking tins

• For Conventional dark metal and non-stick tins are suitable.

• For Convection with ring heating element bright metal tins are also suita-

ble.

Oven levels

• Baking with Conventional is possible on one oven level.

• With Convection with ring heating element you can bake on up to 3 bak-

ing trays at the same time:

1 baking tray:
e.g. oven level 3

1 cake tin:
e.g. oven level 1

2 baking trays:
z. g., oven levels 1 and 3

3 baking trays:
oven levels 1, 3 and 5

41Uses, Tables and Tips

General Instructions

• Insert the tray with the bevel at the front.

• With Conventional or Convection with ring heating element you can

also bake with two tins next to one another on the oven shelf at the same
time. This does not significantly increase baking time.

3 When frozen foods are used the trays inserted may distort during cooking. This

is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once the trays have cooled the distortion will
disappear again.

How to use the Baking Tables

The tables give the required temperature settings, baking times and oven shelf
levels for a selection of typical dishes.

• Temperatures and baking times are for guidance only, as these will depend on
the consistency of pastry, dough or mixture, the amount and the type of bak­ing tin.

• We recommend using the lower temperature the first time and then if neces­sary, for example, if a deeper browning is required, or baking time is too long,
selecting a higher temperature.

• If you cannot find the settings for a particular recipe, look for the one that is
most similar.

• If baking cakes on baking trays or in tins on more than one level, baking time
may be extended by 10-15 minutes.

• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

• Cakes and pastries at different heights may brown at an uneven rate at first. If

this occurs, please do not change the temperature setting. Different rates
of browning even out as baking progresses.

• Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels
to the recommendations in the following tables.

2 With longer baking times, the oven can be switched off about 10 minutes before

the end of baking time, to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.

Uses, Tables and Tips42

Baking table

Baking on one oven level

Type of
baking

Oven function

Oven
level

Temperature

°C

Time

Hr: Mins.

Baking in tins

Ring cake or brioche Convection with

1 150-160 0:50-1:10

ring heating

element

Madeira cake/fruit cakes Convection with

1 140-160 1:10-1:30

ring heating

element

Sponge cake Convection with

1 140 0:25-0:40

ring heating

element
Sponge cake Conventional 1 160 0:25-0:40
Flan base - short pastry Convection with

3 170-180

1)

0:10-0:25

ring heating

element
Flan base - sponge mixture Convection with

3 150-170 0:20-0:25

ring heating

element
Apple pie Conventional 1 170-190 0:50-1:00
Apple pie (2tins Ø20cm,

diagonally off set)

Convection with

ring heating

1 160 1:10-1:30

element
Apple pie (2tins Ø20cm,

Conventional 1 180 1:10-1:30

diagonally off set)
Savoury flan (e. g, quiche

lorraine)

Convection with

ring heating

1 160-180 0:30-1:10

element
Cheesecake Conventional 1 170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170-190 0:30-0:40

1)

230

160-180

1)

1)

1)

0:40-1:00

0:25

0:30-1:00
0:15-0:30
0:10-0:20

Christmas stollen Conventional 3 160-180
Bread (rye bread)

Conventional 1

-first of all

-then
Cream puffs/eclairs Conventional 3 160-170
Swiss roll Conventional 3 180-200

43Uses, Tables and Tips

Type of
baking

Cake with crumble topping
(dry)

Oven function

Convection with

ring heating

Oven

Temperature

level

3 150-160 0:20-0:40

element
Buttered almond cake/sugar

Conventional 3 190-210

cakes
Fruit flans

(made with yeast dough/
sponge mixture)

2)

Fruit flans
(made with yeast dough/
sponge mixture)

2)

Fruit flans made with short
pastry

Convection with

3 150 0:35-0:50

ring heating

element

Conventional 3 170 0:35-0:50

Convection with

3 160-170 0:40-1:20

ring heating

element
Yeast cakes with delicate

Conventional 3 160-180
toppings (e. g, quark, cream,
custard)

Pizza (with a lot of top-

2)

ping)

Convection with

ring heating

1 180-200

element

Pizza (thin crust) Convection with

1 200-220

ring heating

element

Unleavened bread Convection with

1 200-220 0:08-0:15

ring heating

element

Tarts (CH) Convection with

1 180-200 0:35-0:50

ring heating

element

Biscuits

Short pastry biscuits Convection with

3 150-160 0:06-0:20

ring heating

element

Viennese whirls Convection with

3 140 0:20-0:30

ring heating

element
Viennese whirls Conventional 3 160
Biscuits made with sponge

mixture

Convection with

ring heating

3 150-160 0:15-0:20

element

°C

1)

1)

1)

1)

1)

Hr: Mins.

0:15-0:30

0:40-1:20

0:30-1:00

0:10-0:25

0:20-0:30

Time

Uses, Tables and Tips44

Type of
baking

Pastries made with egg
white, meringues

Oven function

Convection with

ring heating

Oven

Temperature

level

3 80-100 2:00-2:30

element
Macaroons Convection with

3 100-120 0:30-0:60

ring heating

element
Biscuits made with yeast

dough

Convection with

ring heating

3 150-160 0:20-0:40

element
Puff pastries Convection with

3 170-180

ring heating

element
Rolls Convection with

3 160

ring heating

element
Rolls Conventional 3 180
Small cakes (20per tray) Convection with

3 140

ring heating

element
Small cakes (20per tray) Conventional 3 170

1) Pre-heat the oven

2) Use the drip tray or roasting tray

°C

1)

1)

1)

1)

1)

Hr: Mins.

0:20-0:30

0:20-0:35

0:20-0:35
0:20-0:30

0:20-0:30

Time

Baking on more than one oven level

45Uses, Tables and Tips

Type of baking

Convection

with ring

heating

element

Shelf positions from bottom

Convection with

ring heating

element

Temperature

in °C

Time

Hours:

Mins.

2 levels 3 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs 1/4 --- 160-180

1))

0:35-0:60

Dry streusel cake 1/3 --- 140-160 0:30-0:60

Biscuits/small cakes/pastries/rolls

Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge

mixture
Biscuits made with egg

white, meringues

1/3 --- 160-170 0:25-0:40

1/3 --- 80-100 2:10-2:50

Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast

dough
Puff pastries 1/3 --- 170-180

1/3 --- 160-170 0:30-0:60

1)

0:30-0:50
Rolls 1/4 --- 160 0:30-0:55
Small cakes (20per tray) 1/4 --- 140

1)

0:25-0:40

1) Pre-heat the oven

Uses, Tables and Tips46

Tips on Baking

Baking results Possible cause Remedy

The cake is not browned
enough underneath

The cake sinks (becomes
soggy, lumpy, streaky)

Cake is too dry Oven temperature too low Set oven temperature higher.

Cake browns unevenly Oven temperature too high and

Cake does not cook in the
baking time given

Wrong oven level Place cake lower

Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time

Baking times cannot be re­duced by setting higher tem­peratures

Too much liquid in the mixture Use less liquid.

Pay attention to mixing times,
especially if using mixing ma­chines

Baking time too long Set a shorter baking time

Set a lower oven temperature

baking time too short

and a longer baking time

Mixture is unevenly distributed Spread the mixture evenly on

the baking tray
Grease filter is inserted Take out the grease filter
Temperature too low Use a slightly higher oven set-

ting
Grease filter is inserted Take out the grease filter

Table Pizza setting

47Uses, Tables and Tips

Type of baking Shelf position

Temperature

°C

Pizza (thin crust) 1 180 - 200

1)

Time

Hr: Mins.

20 - 30
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250 - 270
Puff pastry flan 1 160 - 180
Flammekuchen (Pizza-like dish

from Alsace)
Piroggen (Russian version of cal-

zone)

1 250 - 270

1 180 - 200

1)

1)

1)

1)

10 - 20

40 - 50

12 - 20

15 - 25

1) Pre-heat the oven

Uses, Tables and Tips48

Table for Bakes and Gratins

Dish Oven function

Shelf

position

Temperature

°C

Time

Hours mins.

Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with

melted cheese

1)

1)

Rotitherm 1 160-170 0:15-0:30

Rotitherm 1 160-170 0:15-0:30

Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables Rotitherm 1 160-170 0:30-1:00

1) Pre-heat the oven

Frozen Ready Meals Table

Food to be

cooked

Oven function

Frozen pizza Conventional 3

1)

Chips
(300-600 g)

Rotitherm 3 200-220

Baguettes Conventional 3

Fruit flans Conventional 3

1) Comments: Turn chips 2 or 3 times during cooking

Shelf

position

Temperature

°C

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Time

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Roasting

Oven function: Conventional or Rotitherm
Insert the grease filter when roasting!
Roasting dishes

• Any heat-resistant ovenware is suitable to use for roasting (please read the
manufacturer's instructions).

• Large roasting joints can be roasted directly in the roasting tray or on the
oven shelf with the roasting tray placed below it.

• For all lean meats, we recommend roasting these in a roasting tin with a
lid. This will keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the

roasting tin without the lid.

3 Tips on using the roasting chart

The information given in the following table is for guidance only.

• We recommend cooking meat and fish weighing 1 kg and above in the ov-
en.

• To prevent escaping meat juices or fat from burning on to the pan, we recom­mend placing some liquid in the roasting pan.

• If required, turn the roast (after 1/2 - 2/3 of the cooking time).

• Baste large roasts and poultry with their juices several times during roasting.

This will give better roasting results.

• You can switch the oven off about 10 minutes before the end of the roasting
time, in order to utilise the residual heat.

49Uses, Tables and Tips

Uses, Tables and Tips50

Roasting table

Type of meat Quantity Ovenfunction

Beef

Pot roast 1-1.5 kg

Roast beef or fillet

- rare

- medium

- well done

Pork

Shoulder, neck, ham
joint

Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30
Meat loaf 750 g-1 kg Rotitherm 1 160-170 0:45-1:00
Porkknuckle (pre-

cooked)

Veal

Roast veal 1 kg Rotitherm 1 160-180 1:30-2:00
Knuckle of veal 1.5-2 kg Rotitherm 1 160-180 2:00-2:30

Lamb

Leg of lamb, roast
lamb

Saddle of lamb 1-1.5 kg Rotitherm 1 160-180 1:00-1:30

Game

Saddle of hare, leg of
hare

Saddle of venison 1.5-2 kg

Haunch of venison 1.5-2 kg

Poultry

Poultry portions

per cm.

of thickness

per cm.

of thickness

per cm.

of thickness

1-1.5 kg Rotitherm 1 160-180 1:30-2:00

750 g-1 kg Rotitherm 1 150-170 1:30-2:00

1-1.5 kg Rotitherm 1 150-170 1:15-2:00

up to 1 kg

200-250g

each

Convention-

al

Rotitherm 1 190-2001)0:05-0:06

Rotitherm 1 180-190 0:06-0:08

Rotitherm 1 170-180 0:08-0:10

Convention-

al

Convention-

al

Convention-

al

Rotitherm 1 200-220 0:35-0:50

Shelf

position

Tempera-

ture

°C

1 200-250 2:00-2:30

3 220-2501)0:25-0:40

1 210-220 1:15-1:45

1 200-210 1:30-2:15

Time

Hours mins.

per cm. of

thickness

51Uses, Tables and Tips

Type of meat Quantity Ovenfunction

Half chicken

400-500g

each

Shelf

position

Rotitherm 1 190-210 0:35-0:50

Tempera-

ture

°C

Time

Hours mins.

Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15
Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45
Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30
Turkey 2.5-3.5 kg Rotitherm 1 160-180 1:45-2:30
Turkey 4-6 kg Rotitherm 1 140-160 2:30-4:00

Fish (steamed)

Whole fish 1-1.5 kg

Convention-

al

1 210-220 0:45-1:15

1) Pre-heat the oven

Uses, Tables and Tips52

Low temperature cooking

Oven function: Low temperature cooking

With the Low temperature cooking oven function, meat becomes beautifully
tender and remains particularly succulent.

We recommend Low temperature cooking for lean, tender pieces of meat and
fish.

Low temperature cooking is not suitable for e.g. pot roast or fatty roast pork.
The oven heats up to the selected or pre-set temperature. When this tempera-

ture is reached, an audible signal sounds. Then the oven switches automatically
to a lower temperature to continue the cooking.

We recommend 120°C for smaller pieces of meat, e.g. steaks.

is recommended for bigger pieces of meat, e. g. beef fillet.

150°C

1 Important: Insert the grease filter when roasting.
3 With the oven function Low temperature cooking always cook dishes uncov-

ered without a lid.

1. Sear the meat in a pan over a very high heat.

2. Place it in a roasting dish or directly on the shelf with a tray underneath to

catch the fat.

3. Place in the oven. Select oven function Low temperature cooking , change
the temperature if necessary and cook until done (see table).

3 The oven function Low temperature cooking cannot be used together

with the clock functions Cook time and End time .

Table Low temperature cooking

Food to be cooked

Roast beef 1000-1500 150°C 1 90-110
Fillet of beef 1000-1500 150°C 3 90-110
Roast veal 1000-1500 150°C 1 100-120
Steaks 200 - 300 120°C 3 20-30

Weight

g

Setting Shelf position

Total time

mins.

Meat probe Table

Food to be Cooked Meat Core Temperature

Beef

Rib steak or fillet steak rare
medium
well done

Pork

Shoulder of pork, ham joint, neck 80 - 82 °C
Chop (saddle), smoked pork loin 75 - 80 °C
Meat loaf 75 - 80 °C

Veal

Roast veal 75 - 80 °C
Knuckle of veal 85 - 90 °C

Mutton / lamb

Leg of mutton 80 - 85 °C
Saddle of mutton 80 - 85 °C
Roast lamb, leg of lamb 75 - 80 °C

Game

Saddle of hare 70 - 75 °C
Leg of hare 70 - 75 °C
Whole hare 70 - 75 °C
Saddle of venison 70 - 75 °C
Leg of venison 70 - 75 °C

45 - 50 °C
60 - 65 °C
75 - 80 °C

53Uses, Tables and Tips

Uses, Tables and Tips54

Grill Sizes

Oven function: Grill or Dual gril with maximum temperature set­ting

1 Important: Always grill with the oven door closed.

3 The empty oven should always be pre-heated with the grill functions for 5

minutes.

• For grilling, place the shelf in the recommended shelf position.

• Always insert the tray for collecting the fat into the first shelf position

from the bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat pieces of meat or fish.

Grilling table

Food to be grilled Oven level

Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef

(approx. 1 kg)

1)

Toast
Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

3 10-12 mins. 10-12 mins.

3 4-6 mins. 3-5 mins.

Grilling time

1st side 2nd side

Defrosting

Oven function: Defrost (no temperature setting)

• Unwrap the food and place it on a plate on the oven shelf.

• Do not cover with a plate or bowl, as these can substantially lengthen the de-

frosting time.

• For defrosting, place the shelf in the 1st oven level from the bottom.

Defrosting table

55Uses, Tables and Tips

Defrosting

Dish

Chicken, 1000 g 100-140 20-30

Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 --­Strawberries, 300g 30-40 10-20 --­Butter, 250g 30-40 10-15 ---

Cream, 2 x 200 g 80-100 10-15

Gateau, 1400g 60 60 ---

time

mins.

Further

defrosting

time (mins.)

Comments

Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through

Cream can also be whipped when still
slightly frozen in places

Drying

Uses, Tables and Tips56

Oven function: Convection with ring heating element

• Use oven shelves covered with greaseproof paper or baking parchment.

• You get a better result if you switch the oven off halfway through the drying

time, open the door and leave the oven to cool down overnight.

• After this finish drying the food to be dried.

Food to be dried

Vegetables

Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Vegetables for soup 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3

Fruit

Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9

Temperature in

°C

Oven level

1 level 2 levels

Time in hours

(Guideline)

Making Preserves

Oven function: Bottom heat

• For preserving, use only commercially available preserve jars of the same size.

• Jars with twist-off or bayonet type lids and metal tins are not suitable.

• When making preserves, the first shelf position from the bottom is the one

most used.

• Use the shelf for making preserves. There is enough room on this for up to six

1-litre preserving jars.

• The jars should all be filled to the same level and clamped shut.

• Place the jars on the baking tray in such a way that they are not touching

each other.

• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture

is produced in the oven.

• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes

with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see
table).

Preserves table

The times and temperatures for making preserves are for guidance only.

57Uses, Tables and Tips

Preserve

Soft fruit
Strawberries, blueberries, rasp-

berries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables

1)

Carrots
Mushrooms
Cucumbers 160-170 50-60 --­Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---

1) Leave standing in oven when switched off

1)

Temperature

in°C

160-170 35-45 ---

160-170 50-60 5-10
160-170 40-60 10-15

Cooking time until

simmering

in mins.

Continue to cook

at 100°C

in mins.

Cleaning and Care58

Cleaning and Care

1

Warning: First switch off the appliance and let it cool down before carrying out any clean­ing.

Warning: For safety reasons, do not clean the appliance with steam blasters or high-pres­sure cleaners.

Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.

Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch
the surface. The glass could crack and shatter.

Outside of the appliance

• Wipe the front of the appliance with a soft cloth and a solution of hot water

and washing up liquid.

• For metal fronts, use normal commercially available cleaning agents.

• Please do not use scouring agents and abrasive sponges.

Oven interior

Clean the appliance after each use. In this way, dirt is easier to clean off and is
not allowed to burn on.

1. When the oven door is opened, the oven light switches itself on automatically.

2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry.

3 Remove stubborn dirt with special oven cleaners.
1 Important: if using an oven cleaner spray, please follow the manufacturer's in-

structions exactly.

Accessories

Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make them easier to clean.

Fat Filter

1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.

2. Badly burned on soiling can be removed by boiling the filter in a little water to

which 2-3 tablespoonsful of dishwasher cleaner has been added.

Oven Shelf Runner

The shelf support rails on the left and right hand sides of the oven can be re­moved for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from the
oven wall and then unhitch at the back.

59Cleaning and Care

Fitting the shelf support rails

1 When inserting the rails, make sure that

the retaining pins on the telescopic runners
are pointing to the front.

To install, first reattach the rails at the back,
then put them into position at the front
and press them into place.

Cleaning and Care60

Cleaning the Oven Shelf Runner

Clean oven shelf runners with hot water and washing up liquid.

1 Important: The oven shelf runners cannot be cleaned in the dishwasher.
1 Important: On no account grease telescopic runners.

Oven Lighting

1 Warning: There is a danger of electric shock! Prior to changing the oven light

bulb:

– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.

3 Place a cloth on the oven floor to protect the oven light and glass cover.

Replacing the oven light bulb/cleaning
the glass cover

1. Remove the glass cover by turning it anti-

clockwise and then clean it.

2. If necessary:
Replace bulb with a 40 watt, 230 V,
300 °C heat-resistant oven light bulb.

3. Refit the glass cover.

Changing side oven light/Cleaning glass
cover

1. Remove the left shelf support rail.

2. Remove the glass cover with the aid of a

narrow, blunt implement (e.g., teaspoon)
and clean it.

3. If necessary:
replace bulb with a 25 watt, 230 V,
300 °C heat-resistant, oven light bulb.

4. Refit the glass cover.

5. Insert the shelf support rail.

61Cleaning and Care

Cleaning and Care62

Oven Ceiling

The upper heating element can be folded down to make it easier to clean the
oven ceiling.

Folding down the heating element

1 Warning: Only fold down the heating ele-

ment when the oven is switched off and
there is no risk of being burnt!

1. Remove the side shelf support rails.

2. Grip the heating element at the front and

pull it forwards and out over the support
lug on the inner wall of the oven.

3. The heating element will now fold down.

1 Caution: Do not use force to press the

heating element down! The heating ele­ment might break.

Cleaning the oven ceiling

Repositioning the heating element

1. Move the heating element back up towards

the oven ceiling.

2. Pull the heating element forwards against
the spring pressure and guide it over the
oven support lug.

3. Settle it onto the support.

4. Insert shelf support rail.

1 Important: The heating element must be

positioned correctly and securely on both
sides above the support lug on the inner
wall of the oven.

Oven door

For easier cleaning of the oven interior the oven door of your appliance can be
taken off its hinges.

Removing the oven door from its hinges

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both
door hinges fully.

3. Close the oven door as far as the first posi-

tion (approx. 45°).

63Cleaning and Care

4. Take hold of the oven door with a hand on
each side and pull it away from the oven at
an upwards angle (Take care: It is heavy).

3 Lay the oven door with the outer side fac-

ing downwards on something soft and lev­el, for example, a blanket in order to
prevent scratches.

Cleaning and Care64

Hanging the oven door back on its hinges

1. From the handle side take hold of the oven

door with a hand on each side and hold at
an angle of approx. 45°.
Position the recesses on the bottom of the
oven door on the hinges on the oven.
Let the door slide down as far as it will go.

2. Open the oven door as far as it will go.

3. Fold up the clamping levers (A) on both

door hinges back into their original
positions.

4. Close the oven door.

65Cleaning and Care

Oven door glass

The oven door is fitted with four panels of glass mounted one behind the other.
The inner panels can be removed for cleaning.

1 Important Rough handling, especially around the edges of the front panel, can

cause the glass to break.

Removing door glass panels

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both
door hinges fully.

3. Close the oven door as far as the first posi-

tion (approx. 45°).

4. Take hold of the door trim (B) on the upper
edge of the door at both sides and press in­wards to release the clip seal. Then remove
the door trim by pulling it upwards.

Cleaning and Care66

5. Take hold of the door glass panels on their
upper edge one after the other and take
them out of the guide by pulling them up­wards.

Cleaning the door glass panels

Clean the door glass panels thoroughly with a solution of water and washing up
liquid. Then dry them carefully.

Putting the door glass panels back.

1. From above insert the door glass panels

one after the other into the door profile at
the bottom edge of the door at an angle
and lower them.

3 The two smaller panels first, then the larger

panel.

2. Take hold of the door trim (B) at each side,
position it on the inside edge of the door
and plug the door trim (B) into the upper
edge of the door.

3 On the open side of the door trim (B) there

is a guide bar (C). This must be pushed be­tween the outer door panel and the guide

corner (D).
The clip seal (E) must be snapped in.

3. Open the oven door as far as it will go.

67Cleaning and Care

4. Fold up the clamping levers (A) on both
door hinges back into their original posi­tions.

5. Close the oven door.

What to do if …68

What to do if …

Problem Possible cause Remedy

The cooking zones are not
functioning

The oven does not heat up The oven has not been switched onSwitch the oven on

The oven lighting is not op­erating

The oven is not heating up.
Time is lit.

F11 appears in the clock
display

An error code not listed
above appears in the time
display

If you are unable to remedy the problem by following the above sugges­tions, please contact your dealer or the Customer Care Department.

Consult the operating instructions for the built-in cooking surface

The clock has not been set Set the current time on the clock
The required settings have not

been set
The oven’s automatic cut-out

has been triggered.
The house wiring fuse (in the

fuse box) has tripped

The oven light bulb is faulty Replace oven bulb

Demo mode is on. Keep Selection button

The meat probe has short
circuited or the plug of the meat
probe is not firmly in position in
the socket

Fault in the electronics Switch off the appliance via the

Check the settings

See Automatic cut-out

Check fuse. If the fuses trip sev­eral times, please call a qualified
electrician

pressed for 2 seconds, then
within 2 seconds press and hold
Selection and buttons for
2 seconds

Insert the plug of the meat
probe as far as it will go into the
socket on the side wall of the
oven

house fuse or the safety switch
in the fuse box and switch it on
again.
If displayed again, please contact
the Customer Care Department

69What to do if …

1 Warning! Repairs to the appliance are only to be carried out by qualified service

engineers. Considerable danger to the user may result from improper repairs.

3 If the appliance has been wrongly operated, the visit from the customer service

technician or dealer may not take place free of charge, even during the warranty
period.

3 Advice on cookers with metal fronts:

Because of the cold surface at the front of the cooker, opening the oven door
during (or just after) baking or roasting may cause the glass to steam up.

Disposal70

Disposal

2

Packaging material

The packaging materials are environmentally friendly and can be recycled. The
plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis­pose of the packaging materials in the appropriate container at the community
waste disposal facilities.

2 Old appliance

The symbol W on the product or on its packaging indicates that this product

may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equip­ment. By ensuring this product is disposed of correctly, you will help prevent po­tential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you
purchased the product.

1 Warning: So that the old appliance can no longer cause any danger, make it

unusable before disposing of it.

To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.

Installation Instructions

71Installation Instructions

1

Attention: The new appliance may only be installed and connected by a regis­tered expert.

Please comply with this. If you do not, any damage resulting is not covered by
the warranty.

1 Safety information for the installer

• The electrical installation is to be set up so that the appliance can be isolated

from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.

• Anti-shock protection must be provided by the installation.

• The built-in unit must meet the stability requirements of DIN 68930.

• Built-in ovens and built-in cooking surfaces are fitted with special connection

systems. For safety reasons, they must only be combined with appliances from
the same manufacturer.

Installation Instructions72

73Installation Instructions

Installation Instructions74

75Installation Instructions

Guarantee/Customer Service76

Guarantee/Customer Service

European Guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for
the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun­tries to another of the countries listed below the appliance guarantee will move with you subject to the fol­lowing qualifications:

•

The appliance guarantee starts from the date you first purchased the appliance which will be evidenced
by production of a valid purchase document issued by the seller of the appliance.

•

The appliance guarantee is for the same period and to the same extent for labour and parts as exists in
your new country of residence for this particular model or range of appliances.

•

The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred
to another user.

•

The appliance is installed and used in accordance with instructions issued by Electrolux and is only used
within the home, i.e. is not used for commercial purposes.

•

The appliance is installed in accordance with all relevant regulations in force within your new country of
residence.

The provisions of this European Guarantee do not affect any of the rights granted to you by law.

www.electrolux.com

p t b

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane

Belgique/België/
Belgien

Èeská republika [phone] Budìjovická 3, Praha 4, 140 21

Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Muggenhofer Str. 135, 90429 Nürnberg
Eesti [phone] Mustamäe tee 24, 10621 Tallinn

España [phone]

France www.electrolux.fr

Great Britain [phone]

Hellas [phone] Limnou Str., 54627 Thessaloniki
Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb
Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga

Lithuania [phone] Žirmūnų 67, LT-09001 Vilnius

Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm

Magyarország [phone]

Nederland [phone]

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Pols ka [phone] ul. Kolejowa 5/7, Warszawa

Portugal [phone]

Romania [phone] Str. Garii Progresului 2, S4, 040671 RO

Schweiz/Suisse/
Svizzera

Slovenija [phone]

Slovensko [phone]

Suomi www.electrolux.fi

[phone] Bergensesteenweg 719, 1502 Lembeek

Carretera M-300, Km. 29,900
Alcalá de Henares Madrid

Addington Way, Luton, Bedfordshire
LU4 9QQ

H-1142 Budapest XIV,
Erzsébet királyné útja 87

Vennootsweg 1, 2404 CG ­Alphen aan den Rijn

Quinta da Fonte - Edificio Gonçalves Zarco - Q 35
2774 - 518 Paço de Arcos

[phone] Industriestrasse 10, CH-5506 Mägenwil

Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana

Electrolux Slovakia s.r.o., Electrolux Domáce spot­rebièe SK, Seberíniho 1, 821 03 Bratislava

77Guarantee/Customer Service

Guarantee/Customer Service78

p t b

Sverige [phone]

Türkiye [phone]

Россия [phone]

Óêðà¿íà [phone]

Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm

Tarlabaþý caddesi no : 35 Taksim
Istanbul

129090 Москва, Олимпийский
проспект, 16, БЦ „Олимпик“

04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“

Service

In the event of technical faults, please first check whether you can remedy the
problem yourself with the help of the operating instructions (section “What to
do if…”).

If you were not able to remedy the problem yourself, please contact the Cus­tomer Care Department or one of our service partners.

In order to be able to assist you quickly, we
require the following information:

– Model description
– Product number (PNC)
– Serial number (S No.)

(for numbers see rating plate)

– Type of fault
– Any error messages displayed by the ap-

pliance

So that you have the necessary reference numbers from your appliance at hand,
we recommend that you write them in here:

79Service

Model description: .....................................

PNC: .....................................

S No: .....................................

www.electrolux.com

822 929 766-M-091007-01 Subject to change without notice