E8831-5
User manual Built-In Electric Oven
2
1
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.
In addition to this you find environmental and energy saving aspects as an integral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
Control Panel 8
Oven Features 9
Oven accessories 10
Before Using for the first time 11
Setting and changing the time 11
Initial cleaning 12
Using the Rings 13
Setting the heat setting 14
Cooking with the automatic warm up function 15
Automatic cut-out function for the rings 16
Using the Oven 17
The Electronic Oven Control 17
Speedcook (SCHNELLHEIZEN) 21
Oven Functions 22
Inserting the Oven Shelf, Baking Tray and Roasting Pan 23
Inserting/Removing the Grease Filter 24
Meat probe (FLEISCHSPIESS) 25
Additional functions 27
Heat+Hold 33
Other functions 34
Switching off the display 34
Child safety device 35
Button lock 36
Oven automatic cut-out 36
Uses, Tables and Tips 37
Cooking table 37
Baking 38
Baking table 40
Table for Bakes and Gratins 45
Frozen Ready Meals Table 46
Roasting 47
Roasting table 47
3Contents
Contents4
Low temperature cooking 49
Table Low temperature cooking 49
Meat probe (FLEISCHSPIESS) Table 50
Grill Sizes 51
Grilling table 51
Defrosting 52
Defrosting table 52
Drying 53
Making Preserves 54
Cleaning and Care 55
Outside of the appliance 55
Oven interior 55
Accessories 55
Fat Filter 55
Shelf Support Rails 56
Oven Lighting 57
Oven Ceiling 58
Oven door 59
Oven door glass 61
What to do if … 64
Disposal 66
Installation Instructions 67
Safety information for the installer 67
Guarantee/Customer Service 72
Service 75
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in
the home.
• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
5Operating Instructions
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
Safety instructions6
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause dam-
age to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
7Description of the Appliance
Door
handle
Full glass door
Description of the Appliance8
Control Panel
Oven display
Hob Cooking Zone Control
Knobs
Function buttons
Oven
Hob Cooking Zone Control
Knobs
Oven Features
9Description of the Appliance
Top heat and heating elements
Shelf positions
Oven shelf runners,
removable
Inside of door
On the inside of the oven door you will find
the numbers of the different oven shelves.
You will also find some brief information
about the oven's functions, recommended
shelves and temperatures for cooking the
most popular dishes.
Oven steam vent
The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface.
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Description of the Appliance10
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Meat probe
For determining exactly how far joints of
meat are cooked.
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance is connected to the
electrical supply or when there has been a
power cut, Time (TAGESZEIT) flashes automatically.
1. To change a time that has already been set,
first press the On/Off (EIN/AUS) button.
Then press the Selection (AUSWAHL) button repeatedly until Time (TAGESZEIT)
flashes.
2. Using the or button, set the current
time.
11Before Using for the first time
After approx. 5 seconds, the clock stops
flashing and the clock displays the time of
day set.
The appliance is now ready to use.
3 The time can only be modified, if the child
safety device is deactivated, neither of the
clock functions Cook time (DAUER) or End
time (ENDE) nor any oven functions are set.
Before Using for the first time12
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can damage
the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a scouring
agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Rings
13Using the Rings
3
Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care.
The following description does not apply to induction cooking zones.
Heat settings
• You can set the heat settings from 1 -9.
• You can set intermediate settings between 2 and 7.
• In addition each of the ring switches is fitted with an automatic warm up
function.
=Keep warm setting
1 = lowest power
9 = highest power
A = Automatic warm up function
2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to
make use of the residual heat. This saves electricity.
3 The cooker has pop-up ring switches.
Press the ring switch to use it. The switch will then pop up.
Ring displays
front left rear left rear right front right
Hob Cooking Zone Control Knobs
Using the Rings14
Setting the heat setting
1. Switch on the appliance with the On/Off (EIN/AUS) button.
2. When getting up to heat/searing food, se-
lect a high heat setting.
3. To end the cooking process, turn back to
the Off position.
3 The respective ring switch and the corre-
sponding pilot light are lit while the ring is
operating.
15Using the Rings
Cooking with the automatic warm up function
When cooking with the automatic warm up function, the cooking zone works
with full power for a certain amount of time and then switches back to the heat
setting set to continue cooking.
1. To switch on the automatic warm up period, turn the ring switch clockwise as
far as it will go.
2. Then turn the ring switch back to the desired heat setting for the continuing
cooking period.
3. To end the cooking process, turn back to the “O” position.
3 If you select a higher heat setting during the warming up time, e. g. turning
from “3” up to “6”, the time that has already elapsed for the warming up period
is taken into consideration. If you select a lower heat setting, the warm up period will end immediately.
3 You can end the automatic warm up function early by turning the ring switch
back to the Off position and then setting the required heat setting for the continuing cooking period again.
Warming up times when cooking with the automatic warm
up function
Switch setting: Warming up time with the automatic
warm up function
A and 9 no automatic warm up function
A and 8 4.5 minutes
A and 7 3.5 minutes
.
A and 6
A and6 2minutes
.
A and 5
A and 5 10 minutes
.
A and 4
A and 4 6.5 minutes
.
A and 3
A and3 5minutes
.
A and 2
A and2 2minutes
A and1 1minutes
A and 0.5 minutes
3 minutes
12.5 minutes
8 minutes
5.5 minutes
3 minutes
3 When cooking with the appliance for the first few times, take careful note of
how it performs. This will help you decide which heat settings are best for “your
cookware” and “your recipes and quantities”.
Using the Rings16
Automatic cut-out function for the rings
If one of the rings is not switched off after a certain period of time or the cooking setting is not altered, the ring will automatically switch itself off.
The ring switch light is switched off.
The rings switch themselves off for:
• Heat settings
• Heat settings
• Heat settings
• Heat settings
.
1 - .2 after 6 hours
.
3 - .4 after 5 hours
.
4 - .5 after 4 hours
.
6 - .9 after 1.5 hours
Starting up after an automatic cut-out
To start up again after an automatic cut-out, turn the ring switch that is turned
on to the Off position.
After that the ring is ready to use again.
Using the Oven
The Electronic Oven Control
Heat indicator Speedcook
17Using the Oven
Temperature/Clock
Clock functions/Operating timeOven Functions
Oven function selection
3 General instructions
• Always switch the appliance on first by pressing the On/Off (EIN/AUS) button.
• When the selected function is lit, the oven begins to heat up or the time set
begins to count down.
• The Operating time display shows how long the oven has been operating. This
display can only be seen if none of the clock functions Countdown
(KURZZEIT), Cook time (DAUER) or End time (ENDE) are set.
• The oven light is switched on as soon as an oven function is selected.
• When the selected temperature is reached, an audible signal sounds.
• Switch off the oven using the On/Off (EIN/AUS) button.
Selection buttons
Clock Functions
Meat Probe
Using the Oven18
Selecting an oven function
1. Switch on the appliance using the On/Off (EIN/AUS) button.
2. Press the or button repeatedly until
the desired oven function appears.
• A suggested temperature appears in the
temperature display.
• If the suggested temperature is not
changed within approx. 5 seconds, the
oven starts to heat up.
3 The oven function can be changed while
the oven is working.
Changing the oven temperature
Press the or button to raise or lower
the temperature.
The setting changes in steps of 5°C.
Checking the temperature
Press the and buttons at the same
time. The current oven temperature appears in the temperature display.
3 The temperature check does not work with
oven functions with suggested temperatures that cannot be adjusted, such as e. g.,
Low temperature cooking.
Switching off the oven function
To switch off the oven, press the or
button repeatedly until no oven function is
displayed.
Switching the oven off
Switch off the appliance using the On/Off
(EIN/AUS) button.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
19Using the Oven
Using the Oven20
3 Heat indicator
Indicates warming up
When the oven function has been
switched on the bars that slowly light up
one after the other indicate how far the
oven has heated up.
Speedcook indicator
When the Speedcook
(SCHNELLHEIZEN) function has been
switched on, the bars that flash one after
the other indicate that fast heating is
working.
Residual heat indicator
When the oven function has been
switched off, the bars that are still lit indicate the remaining residual heat in the oven.
21Using the Oven
Speedcook (SCHNELLHEIZEN)
After an oven function is selected, with the use of the additional function
Speedcook (SCHNELLHEIZEN) the empty oven can be pre-heated in a relatively short time.
1 Important: Do not put the food to be cooked into the oven, until Speedcook
(SCHNELLHEIZEN) is completed and the oven is operating using the desired
function.
1. Set the desired oven function (e. g. Conventional ). If necessary, change the
suggested temperature.
2. Press the Speedcook (SCHNELLHEIZEN) button. The symbol lights up:
The bars flashing one after another show that Speedcook (SCHNELLHEIZEN) is
operating.
When the temperature set is reached, the bars of the heat indicator light up. An
audible signal sounds. The symbol goes out.
The oven now continues heating according to the pre-set oven function and
temperature. You can now place the food in the oven.
3 The Speedcook (SCHNELLHEIZEN) function can be switched on with the oven
functions Convection with ring heating element , Pizza setting ,
Conventional and Rotitherm .
Using the Oven22
Oven Functions
The oven has the following functions:
Oven function Application
Convection with
ring heating
element
Pizza setting For baking on one oven level dishes that require more inten-
Low temperature
cooking
Conventional For baking and roasting on one oven level.
Rotitherm For roasting larger joints of meat or poultry on one level.
Dual gril For grilling flat foodstuffs in large quantities and for toast-
Grill For grilling flat foodstuffs placed in the middle of the grill
Keep warm To keep dishes warm.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
Bottom heat For baking cakes with crispy or crusty bases.
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For preparing especially tender, succulent roasts.
The function is also suitable for gratinating and browning.
ing.
and for toasting.
other frozen foods.
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of
the oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray or roasting
pan
Push the baking tray or roasting pan between the guide bars of the selected oven
level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
23Using the Oven
3 The high rim around the oven shelf is an
additional device to prevent cookware from
slipping.
Inserting the oven shelf and roasting
pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
Using the Oven24
Inserting/Removing the Grease Filter
Only use the grease filter when roasting
to protect the rear heating elements from
fat splashes.
Inserting the grease filter
Hold the grease filter by the grip
and insert the two mounts downwards into the opening on the rear
wall of the oven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip
and unhook it.
25Using the Oven
Meat probe (FLEISCHSPIESS)
For switching off the oven when the temperature at the centre of a roast reaches a set temperature.
There are two temperatures to consider:
– The oven temperature: see Roasting Table
– The core temperature: see Meat probe (FLEISCHSPIESS) Table
1 Important!: Only the meat probe supplied may be used. If replacing, please use
only genuine spare parts.
1. Switch on the appliance using the On/Off (EIN/AUS) button.
2. Push the tip of the meat probe right into
the meat so that the tip is in the centre of
the meat.
3. Insert the meat probe plug into the socket
on the side wall of the oven as far as it will
go.
4. Using the or button set the desired
core temperature.
The display changes to the current core
temperature.
If the current core temperature has already
been displayed, before the desired core
temperature is set, then press the Selection
(AUSWAHL) button repeatedly, until the
function Meat probe (FLEISCHSPIESS)
flashes and then carry out the setting.
3 The core temperature is displayed from
30°C.
Using the Oven26
5. Select oven function and oven temperature.
As soon as the core temperature set is
reached, a signal sounds and the oven
switches itself off automatically.
6. Press any key to switch off the signal.
3 Within a few minutes a provisional end time is calculated, at which the core
temperature set will be reached. This time is constantly recalculated and updated in the display. For the system to work it is essential that the meat probe is in
the meat and in the socket at the start of the cooking process and that it is not
removed during the cooking process.
1 Warning: The meat probe is hot! There is a
risk of being burned when removing the
plug and the tip of the meat probe.
7. Remove the meat probe’s plug from the
socket and take the meat out of the oven.
8. Switch off the appliance.
Checking or changing the core temperature
– Press the Selection (AUSWAHL) button repeatedly until the function Meat
probe (FLEISCHSPIESS) flashes and the core temperature set appears in the
display.
– If necessary, change the temperature using or .
Checking or changing the oven temperature
– If necessary, change the temperature using or .
Additional functions
Clock Functions
27Using the Oven
Time display
Clock
Cook time/End time/Operating time
Additional functions
Selection buttons
(FLEISCHSPIESS)
Meat probe
Countdown (KURZZEIT)
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Cook time (DAUER)
To set how long the oven is to be in use.
End time (ENDE)
To set when the oven is to switch off again.
Time (TAGESZEIT)
To set, change or check the time
(See also section “Before Using for the First Time”).
Heat+Hold
The Heat+Hold function keeps your prepared dish warm for 30 minutes, after
the baking or roasting process is completed.
Cleaning Reminder (ERINNERUNGSFUNKTION)
The Cleaning Reminder (ERINNERUNGSFUNKTION) detects when pyrolytic
cleaning is required and alerts the user to this fact.
Using the Oven28
3 How to use the clock functions
• After a clock function has been selected, the corresponding function flashes
for about 5 seconds. During this period, the desired times can be set or modified using the or button.
• When the desired time has been set, the function continues to flash for
approx. 5 seconds. After that the function is then lit. The set time begins to
run.
3 Checking the time set or remaining
Press the Selection (AUSWAHL) button repeatedly, until the appropriate clock
function flashes and the time set or remaining is displayed.
2 Using residual heat with the Cook time (DAUER) and End time (ENDE)
clock functions
When the Cook time (DAUER) and End time (ENDE) clock functions are used, the
oven switches the heating elements off, when 90% of the time set or calculated
has elapsed. The residual heat present is used to continue the cooking process
until the time set has elapsed (3 to 20 mins.).
Countdown (KURZZEIT)
1. Press the Selection (AUSWAHL) button re-
peatedly until Countdown (KURZZEIT)
flashes.
2. Using the or button, set the desired
countdown.
After about 5 seconds, the display shows
the time remaining.
Countdown (KURZZEIT) lights up
When 90% of the time set has elapsed, a
signal sounds.
29Using the Oven
When the time has elapsed, a signal sounds
for 1 minute.
“00.00” and Countdown (KURZZEIT) flash.
To stop the flashing and the audible signal:
Press any button.
Using the Oven30
Cook time (DAUER)
1. Select oven function and temperature.
2. Press the Selection (AUSWAHL) button re-
peatedly until Cook time (DAUER) flashes.
3. Using the or button, set the desired
cooking time.
Cook time (DAUER) lights up
When the time has elapsed, “00.00” and
Cook time (DAUER) flash.
A signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
End time (ENDE)
1. Select oven function and temperature.
2. Press the Selection (AUSWAHL) button re-
peatedly until End time (ENDE) flashes.
3. Using the or button, set the desired
switch-off time.
31Using the Oven
End time (ENDE) lights up and the switch-
off time is displayed.
When the time has elapsed, “00.00” and
End time (ENDE) flash.
A signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
Using the Oven32
Cook time (DAUER) and End time (ENDE) combined
3 Cook time (DAUER) and End time (ENDE) can be used simultaneously, if the oven
is to be switched on and off automatically at a later time.
1. Select oven function and temperature.
2. Using the Cook time (DAUER) function, set
the time required for cooking the dish,
e. g.,: 1 hour.
3. Using the End time (ENDE) function, set the
time at which the dish is to be ready.
e. g.,: at 14:05.
Cook time (DAUER) and End time (ENDE)
light up.
The oven switches itself on automatically
at the time calculated.
e. g.,: at 13:05.
When the set Cook time (DAUER) has
elapsed, a signal sounds for 2 minutes and
the oven switches itself off.
e. g.: at 14:05.
3 Heat+Hold
The Heat+Hold function keeps your prepared dish warm for 30 minutes, after
the baking or roasting process is completed.
This is helpful, for example, if your guests are late.
Pre-condition for Heat+Hold:
• Set temperature is above 80°C
Switching on Heat+Hold
1. Set clock functions Cook time (DAUER) and/or End time (ENDE) .
2. Press the Selection (AUSWAHL) button repeatedly until the symbol Keep
warm appears in the display.
3. Press the button. “00:30:” appears in the display.
4. As soon as the oven function is completed, a signal sounds and Heat+Hold
starts.
The oven function set runs at 80°C for 30 minutes.
As soon as the 30 minutes with Heat+Hold are over, the oven switches itself off.
3 Irrespective of an oven function being set, Heat+Hold remains active.
You can change between the oven functions.
33Using the Oven
Using the Oven34
Other functions
Switching off the display
2 You can save energy by switching off the clock display.
Switching off the clock display
1. If required, switch off the appliance using the On/Off (EIN/AUS) button.
2. Press the Selection (AUSWAHL) button and
the button at the same time until the
display goes out.
3 As soon as the oven is switched on again,
the display comes on automatically.
When the appliance is switched off again,
the clock display goes out again.
To have the clock display on permanently
again, you must set the clock again.
Switching on the clock display
1. If required, switch off the appliance using the On/Off (EIN/AUS) button.
2. Press the Selection (AUSWAHL) button and the button at the same time until
the display is visible again.
35Using the Oven
Child safety device
As soon as the child safety device is set, the appliance can no longer be switched
on.
Activating the child safety device
1. If necessary, switch on the appliance using
the On/Off (EIN/AUS)button.
No oven function must be selected.
2. Press and hold the Selection (AUSWAHL)
and buttons at the same time, until
“SAFE” appears in the display.
The child safety device is now set.
Cancelling the child safety device
1. If necessary, switch on the appliance using the On/Off (EIN/AUS) button.
2. Press and hold the Selection (AUSWAHL) and buttons at the same time, until
“SAFE” disappears from the display.
The child safety device is now cancelled and the appliance is again ready for use.
Using the Oven36
Button lock
To ensure that oven functions set are not accidentally altered.
Activating the button lock
1. If necessary, switch on the appliance using
the On/Off (EIN/AUS).
2. Select the oven function.
3. Press and hold the Selection (AUSWAHL)
and buttons at the same time, until
“LOC” appears in the display.
The button lock is now engaged.
Cancelling the button lock
Press and hold the Selection (AUSWAHL) and buttons at the same time, until
“LOC” disappears from the display.
The button lock is automatically lifted when the oven function is switched off.
Oven automatic cut-out
3 If not switched off after a certain time, or if the temperature is not modified, the
oven switches off automatically.
The last temperature set flashes in the temperature display.
The oven switches off when the oven temperature is:
30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
250 - max°C after 3.0 hours
Switching on after an automatic cut-out
Switch the oven off completely.
It can then be switched on again.
3 The automatic cut-out is cancelled if the clock function Cook time (DAUER) or
End time (ENDE) is set.
Uses, Tables and Tips
Cooking table
The information given in the following table is for guidance only.
37Uses, Tables and Tips
Heat
setting
Cooking-
process
0 Residual heat, Off position
Keeping
food warm
1-2
2-3
3-4
4-5 Boiling
6-7
7-8
Melting
Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
Simmer-
ing on low
heat
Steaming
Braising
Gentle
Frying
Heavy
Frying
Boiling
Searing
9
Deep
frying
suitable for
Keeping cooked foods warm as required Cover
Hollandaise sauce,
melting butter, chocolate,
gelatine
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
Steaming vegetables, fish
braising meat
Steaming potatoes 20-60 mins.
Cooking larger quantities of
food, stews and soups
Frying escalopes, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat (goulash,
Cooking
time
5-25 mins. Stir occasionally
25-50 mins.
With vegetables add only
20-45 mins.
60-150 mins.
Steady frying
5-15 mins.
per pan
pot roast), deep frying chips
a little liquid (a few table-
Use only a little liquid, e.
Tips/Hints
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
spoons)
¼ l water for
g.: max.
750 g potatoes
Up to 3 l liquid plus in-
gredients
Turn halfway through
cooking
Turn halfway through
cooking
3 We recommend when boiling or searing foods using the highest heat setting at
first and then letting foods requiring a longer cooking time finish cooking on
the desired heat setting.
1 Overheated fats and oils can ignite very quickly. Warning! Fire hazard!
Baking
Uses, Tables and Tips38
Oven function: Convection with ring heating element or
Conventional
Baking tins
• For Conventional dark metal and non-stick tins are suitable.
• For Convection with ring heating element bright metal tins are also suita-
ble.
Oven levels
• Baking with Conventional is possible on one oven level.
• With Convection with ring heating element you can bake on up to 3 bak-
ing trays at the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
39Uses, Tables and Tips
General Instructions
• Insert the tray with the bevel at the front.
• With Conventional or Convection with ring heating element you can
also bake with two tins next to one another on the oven shelf at the same
time. This does not significantly increase baking time.
3 When frozen foods are used the trays inserted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once the trays have cooled the distortion will
disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf
levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on
the consistency of pastry, dough or mixture, the amount and the type of baking tin.
• We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long,
selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is
most similar.
• If baking cakes on baking trays or in tins on more than one level, baking time
may be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at first. If
this occurs, please do not change the temperature setting. Different rates
of browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels
to the recommendations in the following tables.
2 With longer baking times, the oven can be switched off about 10 minutes before
the end of baking time, to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
Uses, Tables and Tips40
Baking table
Baking on one oven level
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Baking in tins
Ring cake or brioche Convection with
1 150-160 0:50-1:10
ring heating
element
Madeira cake/fruit cakes Convection with
1 140-160 1:10-1:30
ring heating
element
Sponge cake Convection with
1 140 0:25-0:40
ring heating
element
Sponge cake Conventional 1 160 0:25-0:40
Flan base - short pastry Convection with
3 170-180
1)
0:10-0:25
ring heating
element
Flan base - sponge mixture Convection with
3 150-170 0:20-0:25
ring heating
element
Apple pie Conventional 1 170-190 0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Convection with
ring heating
1 160 1:10-1:30
element
Apple pie (2tins Ø20cm,
Conventional 1 180 1:10-1:30
diagonally off set)
Savoury flan (e. g, quiche
lorraine)
Convection with
ring heating
1 160-180 0:30-1:10
element
Cheesecake Conventional 1 170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170-190 0:30-0:40
1)
230
160-180
1)
1)
1)
0:40-1:00
0:25
0:30-1:00
0:15-0:30
0:10-0:20
Christmas stollen Conventional 3 160-180
Bread (rye bread)
Conventional 1
-first of all
-then
Cream puffs/eclairs Conventional 3 160-170
Swiss roll Conventional 3 180-200
41Uses, Tables and Tips
Type of
baking
Cake with crumble topping
(dry)
Oven function
Convection with
ring heating
Oven
Temperature
level
3 150-160 0:20-0:40
element
Buttered almond cake/sugar
Conventional 3 190-210
cakes
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Fruit flans made with short
pastry
Convection with
3 150 0:35-0:50
ring heating
element
Conventional 3 170 0:35-0:50
Convection with
3 160-170 0:40-1:20
ring heating
element
Yeast cakes with delicate
Conventional 3 160-180
toppings (e. g, quark, cream,
custard)
Pizza (with a lot of top-
2)
ping)
Convection with
ring heating
1 180-200
element
Pizza (thin crust) Convection with
1 200-220
ring heating
element
Unleavened bread Convection with
1 200-220 0:08-0:15
ring heating
element
Tarts (CH) Convection with
1 180-200 0:35-0:50
ring heating
element
Biscuits
Short pastry biscuits Convection with
3 150-160 0:06-0:20
ring heating
element
Viennese whirls Convection with
3 140 0:20-0:30
ring heating
element
Viennese whirls Conventional 3 160
Biscuits made with sponge
mixture
Convection with
ring heating
3 150-160 0:15-0:20
element
°C
1)
1)
1)
1)
1)
Hr: Mins.
0:15-0:30
0:40-1:20
0:30-1:00
0:10-0:25
0:20-0:30
Time
Uses, Tables and Tips42
Type of
baking
Pastries made with egg
white, meringues
Oven function
Convection with
ring heating
Oven
Temperature
level
3 80-100 2:00-2:30
element
Macaroons Convection with
3 100-120 0:30-0:60
ring heating
element
Biscuits made with yeast
dough
Convection with
ring heating
3 150-160 0:20-0:40
element
Puff pastries Convection with
3 170-180
ring heating
element
Rolls Convection with
3 160
ring heating
element
Rolls Conventional 3 180
Small cakes (20per tray) Convection with
3 140
ring heating
element
Small cakes (20per tray) Conventional 3 170
1) Pre-heat the oven
2) Use the drip tray or roasting tray
°C
1)
1)
1)
1)
1)
Hr: Mins.
0:20-0:30
0:20-0:35
0:20-0:35
0:20-0:30
0:20-0:30
Time
Baking on more than one oven level
43Uses, Tables and Tips
Type of baking
Convection
with ring
heating
element
Shelf positions from bottom
Convection with
ring heating
element
Temperature
in °C
Time
Hours:
Mins.
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1/4 --- 160-180
1))
0:35-0:60
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge
mixture
Biscuits made with egg
white, meringues
1/3 --- 160-170 0:25-0:40
1/3 --- 80-100 2:10-2:50
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast
dough
Puff pastries 1/3 --- 170-180
1/3 --- 160-170 0:30-0:60
1)
0:30-0:50
Rolls 1/4 --- 160 0:30-0:55
Small cakes (20per tray) 1/4 --- 140
1)
0:25-0:40
1) Pre-heat the oven
Uses, Tables and Tips44
Tips on Baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry Oven temperature too low Set oven temperature higher.
Cake browns unevenly Oven temperature too high and
Cake does not cook in the
baking time given
Wrong oven level Place cake lower
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the mixture Use less liquid.
Pay attention to mixing times,
especially if using mixing machines
Baking time too long Set a shorter baking time
Set a lower oven temperature
baking time too short
and a longer baking time
Mixture is unevenly distributed Spread the mixture evenly on
the baking tray
Grease filter is inserted Take out the grease filter
Temperature too low Use a slightly higher oven set-
ting
Grease filter is inserted Take out the grease filter
Table Pizza setting
45Uses, Tables and Tips
Type of baking Shelf position
Temperature
°C
Pizza (thin crust) 1 180 - 200
1)
Time
Hr: Mins.
20 - 30
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250 - 270
Puff pastry flan 1 160 - 180
Flammekuchen (Pizza-like dish
from Alsace)
Piroggen (Russian version of cal-
zone)
1 250 - 270
1 180 - 200
1)
1)
1)
1)
10 - 20
40 - 50
12 - 20
15 - 25
1) Pre-heat the oven
Table for Bakes and Gratins
Dish Oven function
Shelf
position
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with
melted cheese
1)
1)
Rotitherm 1 160-170 0:15-0:30
Rotitherm 1 160-170 0:15-0:30
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables Rotitherm 1 160-170 0:30-1:00
1) Pre-heat the oven
Temperature
°C
Time
Hours mins.
Uses, Tables and Tips46
Frozen Ready Meals Table
Food to be
cooked
Oven function
Shelf
position
Frozen pizza Conventional 3
1)
Chips
(300-600 g)
Rotitherm 3 200-220
Baguettes Conventional 3
Fruit flans Conventional 3
1) Comments: Turn chips 2 or 3 times during cooking
Temperature
°C
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Time
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Roasting
Oven function: Conventional or Rotitherm
Insert the grease filter when roasting!
Roasting dishes
• Any heat-resistant ovenware is suitable to use for roasting (please read the
manufacturer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or on the
oven shelf with the roasting tray placed below it.
• For all lean meats, we recommend roasting these in a roasting tin with a
lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the
roasting tin without the lid.
3 Tips on using the roasting chart
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1 kg and above in the ov-
en.
• To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during roasting.
This will give better roasting results.
• You can switch the oven off about 10 minutes before the end of the roasting
time, in order to utilise the residual heat.
47Uses, Tables and Tips
Roasting table
Type of meat Quantity Ovenfunction
Beef
Pot roast 1-1.5 kg
Roast beef or fillet
- rare
- medium
per cm.
of thickness
per cm.
of thickness
Shelf
position
Convention-
al
Rotitherm 1 190-2001)0:05-0:06
Rotitherm 1 180-190 0:06-0:08
Tempera-
ture
°C
1 200-250 2:00-2:30
Time
Hours mins.
per cm. of
thickness
Uses, Tables and Tips48
Type of meat Quantity Ovenfunction
- well done
Pork
Shoulder, neck, ham
joint
Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30
Meat loaf 750 g-1 kg Rotitherm 1 160-170 0:45-1:00
Porkknuckle (pre-
cooked)
Veal
Roast veal 1 kg Rotitherm 1 160-180 1:30-2:00
Knuckle of veal 1.5-2 kg Rotitherm 1 160-180 2:00-2:30
Lamb
Leg of lamb, roast
lamb
Saddle of lamb 1-1.5 kg Rotitherm 1 160-180 1:00-1:30
Game
Saddle of hare, leg of
hare
Saddle of venison 1.5-2 kg
Haunch of venison 1.5-2 kg
Poultry
Poultry portions
Half chicken
Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15
Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45
Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30
Turkey 2.5-3.5 kg Rotitherm 1 160-180 1:45-2:30
Turkey 4-6 kg Rotitherm 1 140-160 2:30-4:00
Fish (steamed)
Whole fish 1-1.5 kg
1) Pre-heat the oven
per cm.
of thickness
1-1.5 kg Rotitherm 1 160-180 1:30-2:00
750 g-1 kg Rotitherm 1 150-170 1:30-2:00
1-1.5 kg Rotitherm 1 150-170 1:15-2:00
up to 1 kg
200-250g
each
400-500g
each
Rotitherm 1 170-180 0:08-0:10
Convention-
al
Convention-
al
Convention-
al
Rotitherm 1 200-220 0:35-0:50
Rotitherm 1 190-210 0:35-0:50
Convention-
al
Shelf
position
Tempera-
ture
°C
3 220-2501)0:25-0:40
1 210-220 1:15-1:45
1 200-210 1:30-2:15
1 210-220 0:45-1:15
Time
Hours mins.
49Uses, Tables and Tips
Low temperature cooking
Oven function: Low temperature cooking
With the Low temperature cooking oven function, meat becomes beautifully
tender and remains particularly succulent.
We recommend Low temperature cooking for lean, tender pieces of meat and
fish.
Low temperature cooking is not suitable for e.g. pot roast or fatty roast pork.
The oven heats up to the selected or pre-set temperature. When this tempera-
ture is reached, an audible signal sounds. Then the oven switches automatically
to a lower temperature to continue the cooking.
We recommend 120°C for smaller pieces of meat, e.g. steaks.
is recommended for bigger pieces of meat, e. g. beef fillet.
150°C
1 Important: Insert the grease filter when roasting.
3 With the oven function Low temperature cooking always cook dishes uncov-
ered without a lid.
1. Sear the meat in a pan over a very high heat.
2. Place it in a roasting dish or directly on the shelf with a tray underneath to
catch the fat.
3. Place in the oven. Select oven function Low temperature cooking , change
the temperature if necessary and cook until done (see table).
3 The oven function Low temperature cooking cannot be used together
with the clock functions Cook time (DAUER) and End time (ENDE).
Table Low temperature cooking
Food to be cooked
Roast beef 1000-1500 150°C 1 90-110
Fillet of beef 1000-1500 150°C 3 90-110
Roast veal 1000-1500 150°C 1 100-120
Steaks 200 - 300 120°C 3 20-30
Weight
g
Setting Shelf position
Total time
mins.
Uses, Tables and Tips50
Meat probe (FLEISCHSPIESS) Table
Food to be Cooked Meat Core Temperature
Beef
Rib steak or fillet steak rare
medium
well done
Pork
Shoulder of pork, ham joint, neck 80 - 82 °C
Chop (saddle), smoked pork loin 75 - 80 °C
Meat loaf 75 - 80 °C
Veal
Roast veal 75 - 80 °C
Knuckle of veal 85 - 90 °C
Mutton / lamb
Leg of mutton 80 - 85 °C
Saddle of mutton 80 - 85 °C
Roast lamb, leg of lamb 75 - 80 °C
Game
Saddle of hare 70 - 75 °C
Leg of hare 70 - 75 °C
Whole hare 70 - 75 °C
Saddle of venison 70 - 75 °C
Leg of venison 70 - 75 °C
45 - 50 °C
60 - 65 °C
75 - 80 °C
51Uses, Tables and Tips
Grill Sizes
Oven function: Grill or Dual gril with maximum temperature setting
1 Important: Always grill with the oven door closed.
3 The empty oven should always be pre-heated with the grill functions for 5
minutes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf position
from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled Oven level
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
1)
Toast
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
Grilling time
1st side 2nd side
Uses, Tables and Tips52
Defrosting
Oven function: Defrost (no temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the de-
frosting time.
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Dish
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 --Strawberries, 300g 30-40 10-20 --Butter, 250 g 30-40 10-15 ---
Cream, 2 x 200 g 80-100 10-15
Gateau, 1400g 60 60 ---
Defrosting
time
mins.
Further
defrosting
time (mins.)
Comments
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Cream can also be whipped when still
slightly frozen in places
Drying
53Uses, Tables and Tips
Oven function: Convection with ring heating element
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Food to be dried
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Vegetables for soup 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9
Temperature in
°C
Oven level
1 level 2 levels
Time in hours
(Guideline)
Uses, Tables and Tips54
Making Preserves
Oven function: Bottom heat
• For preserving, use only commercially available preserve jars of the same size.
• Jars with twist-off or bayonet type lids and metal tins are not suitable.
• When making preserves, the first shelf position from the bottom is the one
most used.
• Use the shelf for making preserves. There is enough room on this for up to six
1-litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not touching
each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture
is produced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes
with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see
table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries, rasp-
berries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
1)
Carrots
Mushrooms
Cucumbers 160-170 50-60 --Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) Leave standing in oven when switched off
1)
Temperature
in°C
160-170 35-45 ---
160-170 50-60 5-10
160-170 40-60 10-15
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Cleaning and Care
55Cleaning and Care
1
Warning: First switch off the appliance and let it cool down before carrying out any
cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or
high-pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which
could scratch the surface. The glass could crack and shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water
and washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry.
3 Clean stubborn dirt with a special oven cleaner.
1 Important: If using an oven spray, please follow the manufacturer's instructions
exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make them easier to clean.
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little water to
which 2-3 tablespoonsful of dishwasher cleaner has been added.
Cleaning and Care56
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhitch at the back
(2).
Fitting the shelf support rails
3 Important! The rounded ends of the guide
rails must be pointing forwards!
To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).
57Cleaning and Care
Oven Lighting
1 Warning: There is a danger of electric shock! Prior to changing the oven light
bulb:
– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the oven light bulb/cleaning
the glass cover
1. Remove the glass cover by turning it anti-
clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt, 230 V,
300 °C heat-resistant oven light bulb.
3. Refit the glass cover.
Changing side oven light/Cleaning glass
cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid of a
narrow, blunt implement (e.g., teaspoon)
and clean it.
3. If necessary:
replace bulb with a 25 watt, 230 V,
300 °C heat-resistant, oven light bulb.
4. Refit the glass cover.
5. Insert the shelf support rail.
Cleaning and Care58
Oven Ceiling
The upper heating element can be folded down to make it easier to clean the
oven ceiling.
Folding down the heating element
1 Warning: Only fold down the heating ele-
ment when the oven is switched off and
there is no risk of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front and
pull it forwards and out over the support
lug on the inner wall of the oven.
3. The heating element will now fold down.
1 Caution: Do not use force to press the
heating element down! The heating element might break.
Cleaning the oven ceiling
Repositioning the heating element
1. Move the heating element back up towards
the oven ceiling.
2. Pull the heating element forwards against
the spring pressure and guide it over the
oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1 Important: The heating element must be
positioned correctly and securely on both
sides above the support lug on the inner
wall of the oven.
Oven door
For easier cleaning of the oven interior the oven door of your appliance can be
taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first posi-
tion (approx. 45°).
59Cleaning and Care
4. Take hold of the oven door with a hand on
each side and pull it away from the oven at
an upwards angle (Take care: It is heavy).
3 Lay the oven door with the outer side fac-
ing downwards on something soft and level, for example, a blanket in order to
prevent scratches.
Cleaning and Care60
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven
door with a hand on each side and hold at
an angle of approx. 45°.
Position the recesses on the bottom of the
oven door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
4. Close the oven door.
61Cleaning and Care
Oven door glass
The oven door is fitted with four panels of glass mounted one behind the other.
The inner panels can be removed for cleaning.
1 Important Rough handling, especially around the edges of the front panel, can
cause the glass to break.
Removing door glass panels
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first posi-
tion (approx. 45°).
4. Take hold of the door trim (B) on the upper
edge of the door at both sides and press inwards to release the clip seal. Then remove
the door trim by pulling it upwards.
Cleaning and Care62
5. Take hold of the door glass panels on their
upper edge one after the other and take
them out of the guide by pulling them upwards.
Cleaning the door glass panels
Clean the door glass panels thoroughly with a solution of water and washing up
liquid. Then dry them carefully.
Putting the door glass panels back.
1. From above insert the door glass panels
one after the other into the door profile at
the bottom edge of the door at an angle
and lower them.
3 The two smaller panels first, then the larger
panel.
2. Take hold of the door trim (B) at each side,
position it on the inside edge of the door
and plug the door trim (B) into the upper
edge of the door.
3 On the open side of the door trim (B) there
is a guide bar (C). This must be pushed between the outer door panel and the guide
corner (D).
The clip seal (E) must be snapped in.
3. Open the oven door as far as it will go.
63Cleaning and Care
4. Fold up the clamping levers (A) on both
door hinges back into their original positions.
5. Close the oven door.
What to do if …64
What to do if …
Problem Possible cause Remedy
The cooking zones are not
functioning
The oven does not heat up The oven has not been switched onSwitch the oven on
The oven lighting is not operating
The oven is not heating up.
Time (TAGESZEIT) is lit.
F11 appears in the clock
display
An error code not listed
above appears in the time
display
If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care Department.
Consult the operating instructions for the built-in cooking surface
The clock has not been set Set the current time on the clock
The required settings have not
been set
The oven’s automatic cut-out
has been triggered.
The house wiring fuse (in the
fuse box) has tripped
The oven light bulb is faulty Replace oven bulb
Demo mode is on. Keep Selection (AUSWAHL) but-
The meat probe has short
circuited or the plug of the meat
probe is not firmly in position in
the socket
Fault in the electronics Switch off the appliance via the
Check the settings
See Automatic cut-out
Check fuse. If the fuses trip several times, please call a qualified
electrician
ton pressed for 2 seconds, then
within 2 seconds press and hold
Selection (AUSWAHL) and
buttons for 2 seconds
Insert the plug of the meat
probe as far as it will go into the
socket on the side wall of the
oven
house fuse or the safety switch
in the fuse box and switch it on
again.
If displayed again, please contact
the Customer Care Department
65What to do if …
1 Warning! Repairs to the appliance are only to be carried out by qualified service
engineers. Considerable danger to the user may result from improper repairs.
3 If the appliance has been wrongly operated, the visit from the customer service
technician or dealer may not take place free of charge, even during the warranty
period.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door
during (or just after) baking or roasting may cause the glass to steam up.
Disposal66
Disposal
2
Packaging material
The packaging materials are environmentally friendly and can be recycled. The
plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community
waste disposal facilities.
2 Old appliance
The symbol W on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you
purchased the product.
1 Warning: So that the old appliance can no longer cause any danger, make it
unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
Installation Instructions
67Installation Instructions
1
Attention: The new appliance may only be installed and connected by a registered expert.
Please comply with this. If you do not, any damage resulting is not covered by
the warranty.
1 Safety information for the installer
• The electrical installation is to be set up so that the appliance can be isolated
from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special connection
systems. For safety reasons, they must only be combined with appliances from
the same manufacturer.
Installation Instructions68
69Installation Instructions
Installation Instructions70
71Installation Instructions
Guarantee/Customer Service72
Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for
the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:
The appliance guarantee starts from the date you first purchased the appliance which will be evidenced
•
by production of a valid purchase document issued by the seller of the appliance.
The appliance guarantee is for the same period and to the same extent for labour and parts as exists in
•
your new country of residence for this particular model or range of appliances.
The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred
•
to another user.
•
The appliance is installed and used in accordance with instructions issued by Electrolux and is only used
within the home, i.e. is not used for commercial purposes.
The appliance is installed in accordance with all relevant regulations in force within your new country of
•
residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
www.electrolux.com
p t b
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia
Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg
Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn
España +34 902 11 63 88
France www.electrolux.fr
Great Britain +44 8705 929 929
Hellas +30 23 10 56 19 70 4 Limnou Str., 54627 Thessaloniki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga
Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius
Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm
Magyarország +36 1 252 1773
Nederland +31 17 24 68 300
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich +43 18 66 400 Herziggasse 9, 1230 Wien
Pols ka +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa
Portugal +35 12 14 40 39 39
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
Slovenija +38 61 24 25 731
Slovensko +421 2 43 33 43 22
Suomi www.electrolux.fi
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
Addington Way, Luton, Bedfordshire
LU4 9QQ
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Quinta da Fonte - Edificio Gonçalves Zarco - Q 35
2774 - 518 Paço de Arcos
+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana
Electrolux Slovakia s.r.o., Electrolux Domáce spotrebièe SK, Seberíniho 1, 821 03 Bratislava
73Guarantee/Customer Service
Guarantee/Customer Service74
p t b
Sverige +46 (0)771 76 76 76
Türkiye +90 21 22 93 10 25
Россия +7 495 937 7837
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Tarlabaþý caddesi no : 35 Taksim
Istanbul
129090 Москва, Олимпийский
проспект, 16, БЦ „Олимпик“
Service
In the event of technical faults, please first check whether you can remedy the
problem yourself with the help of the operating instructions (section “What to
do if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
In order to be able to assist you quickly, we
require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the ap-
pliance
So that you have the necessary reference numbers from your appliance at hand,
we recommend that you write them in here:
75Service
Model description: .....................................
PNC: .....................................
S No: .....................................
www.electrolux.com
822 929 763-M-030707-01 Subject to change without notice
Loading...