Aeg-electrolux E5731-5-A EU R08, E5731-5-M EU R08 User Manual
E5731-5
User manual Built-In Electric Oven
2
1
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.
In addition to this you find environmental and energy saving aspects as an integral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
Control Panel 8
Oven Features 9
Oven accessories 10
Before Using for the first time 11
Setting and changing the time 11
Initial cleaning 12
Using the Rings 13
Setting the heat setting 14
Using the Oven 15
Switching the Oven On and Off 15
Speedcook 18
Oven Functions 18
Meat probe 19
Inserting the Oven Shelf, Baking Tray and Roasting Pan 21
Non-stick accessories 22
Inserting/Removing the Grease Filter 23
Clock Functions 24
Other Functions 30
Switching off the display 30
Oven’s child safety device 31
Oven automatic cut-out 32
Mechanical Door Lock 33
Uses, Tables and Tips 34
Cooking table 34
Baking 35
Baking table 37
Table for Bakes and Gratins 43
Frozen Ready Meals Table 43
Roasting 44
Roasting table 44
Meat probe Table 46
Grill Sizes 47
Grilling table 47
3Contents
Contents4
Defrosting 48
Defrosting table 48
Drying 49
Making Preserves 50
Cleaning and Care 51
Outside of the appliance 51
Oven interior 51
Accessories 51
Fat Filter 52
Non-stick accessories 52
Shelf Support Rails 53
Oven Lighting 54
Oven Ceiling 55
Oven door 56
Oven door glass 58
What to do if … 61
Disposal 62
Installation Instructions 63
Safety information for the installer 63
Guarantee/Customer Service 68
Service 71
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in
the home.
• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
5Operating Instructions
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
Safety instructions6
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause dam-
age to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
7Description of the Appliance
Door
handle
Full glass door
Description of the Appliance8
Control Panel
Oven Power Indicator Oven Power Indicator
Temperature /
Time Display
Function buttons
Oven Functions
Temperature / Time Selection
Hob Cooking Zone Control Knobs
Hob Cooking Zone Control Knobs
Oven Features
9Description of the Appliance
Top heat and heating elements
Shelf positions
Oven shelf runners,
removable
Inside of door
On the inside of the oven door you will find
the numbers of the different oven shelves.
You will also find some brief information
about the oven's functions, recommended
shelves and temperatures for cooking the
most popular dishes.
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Oven steam vent
The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface.
Description of the Appliance10
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Oven shelf for non-stick
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
Non-stick baking tray
For cakes and biscuits.
Non-stick roasting tray
For baking and roasting or as a tray for collecting fat.
Meat probe
For determining exactly how far joints of
meat are cooked.
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance has been connected to
the electrical supply or when there has
been a power cut, the function indicator
Time flashes automatically.
1. To change a time that has already been set,
press the Select button repeatedly
until the function indicator Time flashes.
2. Using the / control knob, set the cur-
rent time.
11Before Using for the first time
After approx. 5 seconds, the flashing stops
and the clock displays the time of day set.
The appliance is now ready to use.
3 The time can only be modified, if the child
safety device is deactivated, none of the
Countdown , Cook time or End
time clock functions and no oven
function is set.
Before Using for the first time12
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can damage
the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a scouring
agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Rings
13Using the Rings
3
Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care.
Heat settings
• You may select the heat settings within the range of settings 1-9.
• Intermediate positions may be selected between settings 2 and 7.
1 = lowest heat setting
9 = highest heat setting
2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to
make use of the residual heat. This saves electricity.
3 The cooker has pop-up ring switches.
Press the ring switch to use it. The switch will then pop up.
front left rear left rear right front right
Hob Cooking Zone Control Knobs
Using the Rings14
Setting the heat setting
1. Select the heat setting.
2. To end the cooking process, turn back to the
Off position.
3 The corresponding ring pilot light is lit while
the ring is operating.
Using the Oven
Switching the Oven On and Off
Oven Power Indicator
Speedcook
Temperature / Time
Display
Heat indicator
15Using the Oven
Oven Power Indicator
Oven Functions
Button Speedcook
Change display
Selector Button
Temperature / Time Selection
Using the Oven16
Switching the oven on
Turn the oven functions selector to the desired function. The power indicator light
lights up. The temperature display shows
the suggested temperature for the oven
function selected.
The oven starts to heat up.
When the temperature set is reached, an
audible signal sounds.
Changing the oven temperature
Turn the / knob to raise or lower the
temperature.
The setting changes in 5 °C steps.
Checking the temperature
Press Speedcook and Select buttons at the same time.
The current oven temperature appears in
the temperature display.
Switching the oven off
To turn the oven off, turn the oven functions selector to the OFF position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
3 Heat indicator
Indicates warming up
When the oven function has been
switched on the bars that slowly light up
one after the other indicate how far the
oven has heated up.
Fast heat indicator
When the fast heat function has been
switched on the bars that flash one
after the other indicate that fast heat is
operating. In addition the bars next to the
symbol light up.
17Using the Oven
Residual heat indicator
When the oven has been switched off, the
bars that are still lit indicate the remaining
residual heat in the oven.
Using the Oven18
Speedcook
After an oven function is selected, using the additional function
Speedcook the empty oven can be pre-heated in a relatively short time.
1 Important: Do not put the food to be cooked into the oven, until Speedcook is
completed and the oven is operating using the desired function.
1. Set the desired oven function (e. g., Conventional ). If necessary, change the
suggested temperature.
2. Press the Speedcook button. The bars next to the symbol light up.
When the bars flash one after another it shows that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator light up and
the bars next to the symbol go out. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and
temperature. You can now place the food in the oven.
3 The Speedcook function can be switched on with the oven functions Con-
vection with ring heating element , Pizza setting , Conventional and
Rotitherm .
Oven Functions
The oven has the following functions:
Oven function Application
Convection with
ring heating
element
Pizza setting For baking on one oven level dishes that require more inten-
Conventional For baking and roasting on one oven level.
Rotitherm For roasting larger joints of meat or poultry on one level.
Dual gril For grilling flat foodstuffs in large quantities and for toast-
Grill For grilling flat foodstuffs placed in the middle of the grill
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
Bottom heat For baking cakes with crispy or crusty bases.
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
The function is also suitable for gratinating and browning.
ing.
and for toasting.
other frozen foods.
19Using the Oven
Meat probe
For switching off the oven when the temperature at the centre of a roast reaches a set temperature.
There are two temperatures to be set:
– The oven temperature: See Roasting Table
– The core temperature: See Meat probe Table
1 Important: Only the meat probe supplied may be used. If replacing, please use
only original replacement parts.
1. Push the tip of the meat probe right into
the meat so that the tip is in the centre of
the meat.
2. Insert the meat probe plug into the socket
on the oven side wall as far as it will go.
3. Using the / control knob set the de-
sired core temperature.
The display changes to the current core
temperature
If the current core temperature has already
been displayed, before the desired core
temperature is set, then press the
Select button repeatedly, until the
function Meat probe flashes and then
carry out the setting.
3 The core temperature is displayed from
30°C.
Using the Oven20
4. Set the oven function and oven temperature.
As soon as the core temperature set is
reached, an audible signal sounds and the
oven switches itself off automatically.
5. To switch off the signal, press any button.
1 Warning: The meat probe is hot. There is a
risk of being burned when removing the
plug and the tip of the meat probe.
6. Remove the meat probe’s plug from the
socket and take the meat out of the oven.
7. Switch off appliance.
Checking or changing the core temperature
– Press the Select button repeatedly until the function Meat probe flash-
es and the core temperature set appears in the display.
– If necessary, change the temperature using or .
Checking or changing the oven temperature
– Pressing or displays the oven temperature.
– Press or again, to change the oven temperature, if necessary.
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of
the oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray or roasting
pan
Push the baking tray or roasting pan between the guide bars of the selected oven
level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
21Using the Oven
3 The high rim around the oven shelf is an
additional device to prevent cookware from
slipping.
Using the Oven22
Inserting the oven shelf and roasting
pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
Non-stick accessories
To ensure that this accessory remains stable and permanently easy to clean, you
should follow these instructions:
• Do not put accessories into the oven without any food.
• Do not place accessories on hot cooking surfaces, as the non-stick properties
can be damaged by overheating.
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