E5731-5
User manual Built-In Electric Oven
2
1
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.
In addition to this you find environmental and energy saving aspects as an integral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
Control Panel 8
Oven Features 9
Oven accessories 10
Before Using for the first time 11
Setting and changing the time 11
Initial cleaning 12
Using the Rings 13
Setting the heat setting 14
Using the Oven 15
Switching the Oven On and Off 15
Speedcook 18
Oven Functions 18
Meat probe 19
Inserting the Oven Shelf, Baking Tray and Roasting Pan 21
Non-stick accessories 22
Inserting/Removing the Grease Filter 23
Clock Functions 24
Other Functions 30
Switching off the display 30
Oven’s child safety device 31
Oven automatic cut-out 32
Mechanical Door Lock 33
Uses, Tables and Tips 34
Cooking table 34
Baking 35
Baking table 37
Table for Bakes and Gratins 43
Frozen Ready Meals Table 43
Roasting 44
Roasting table 44
Meat probe Table 46
Grill Sizes 47
Grilling table 47
3Contents
Contents4
Defrosting 48
Defrosting table 48
Drying 49
Making Preserves 50
Cleaning and Care 51
Outside of the appliance 51
Oven interior 51
Accessories 51
Fat Filter 52
Non-stick accessories 52
Shelf Support Rails 53
Oven Lighting 54
Oven Ceiling 55
Oven door 56
Oven door glass 58
What to do if … 61
Disposal 62
Installation Instructions 63
Safety information for the installer 63
Guarantee/Customer Service 68
Service 71
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in
the home.
• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
5Operating Instructions
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
Safety instructions6
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause dam-
age to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
7Description of the Appliance
Door
handle
Full glass door
Description of the Appliance8
Control Panel
Oven Power Indicator Oven Power Indicator
Temperature /
Time Display
Function buttons
Oven Functions
Temperature / Time Selection
Hob Cooking Zone Control Knobs
Hob Cooking Zone Control Knobs
Oven Features
9Description of the Appliance
Top heat and heating elements
Shelf positions
Oven shelf runners,
removable
Inside of door
On the inside of the oven door you will find
the numbers of the different oven shelves.
You will also find some brief information
about the oven's functions, recommended
shelves and temperatures for cooking the
most popular dishes.
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Oven steam vent
The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface.
Description of the Appliance10
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Oven shelf for non-stick
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
Non-stick baking tray
For cakes and biscuits.
Non-stick roasting tray
For baking and roasting or as a tray for collecting fat.
Meat probe
For determining exactly how far joints of
meat are cooked.
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance has been connected to
the electrical supply or when there has
been a power cut, the function indicator
Time flashes automatically.
1. To change a time that has already been set,
press the Select button repeatedly
until the function indicator Time flashes.
2. Using the / control knob, set the cur-
rent time.
11Before Using for the first time
After approx. 5 seconds, the flashing stops
and the clock displays the time of day set.
The appliance is now ready to use.
3 The time can only be modified, if the child
safety device is deactivated, none of the
Countdown , Cook time or End
time clock functions and no oven
function is set.
Before Using for the first time12
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can damage
the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a scouring
agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Rings
13Using the Rings
3
Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care.
Heat settings
• You may select the heat settings within the range of settings 1-9.
• Intermediate positions may be selected between settings 2 and 7.
1 = lowest heat setting
9 = highest heat setting
2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to
make use of the residual heat. This saves electricity.
3 The cooker has pop-up ring switches.
Press the ring switch to use it. The switch will then pop up.
front left rear left rear right front right
Hob Cooking Zone Control Knobs
Using the Rings14
Setting the heat setting
1. Select the heat setting.
2. To end the cooking process, turn back to the
Off position.
3 The corresponding ring pilot light is lit while
the ring is operating.
Using the Oven
Switching the Oven On and Off
Oven Power Indicator
Speedcook
Temperature / Time
Display
Heat indicator
15Using the Oven
Oven Power Indicator
Oven Functions
Button Speedcook
Change display
Selector Button
Temperature / Time Selection
Using the Oven16
Switching the oven on
Turn the oven functions selector to the desired function. The power indicator light
lights up. The temperature display shows
the suggested temperature for the oven
function selected.
The oven starts to heat up.
When the temperature set is reached, an
audible signal sounds.
Changing the oven temperature
Turn the / knob to raise or lower the
temperature.
The setting changes in 5 °C steps.
Checking the temperature
Press Speedcook and Select buttons at the same time.
The current oven temperature appears in
the temperature display.
Switching the oven off
To turn the oven off, turn the oven functions selector to the OFF position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
3 Heat indicator
Indicates warming up
When the oven function has been
switched on the bars that slowly light up
one after the other indicate how far the
oven has heated up.
Fast heat indicator
When the fast heat function has been
switched on the bars that flash one
after the other indicate that fast heat is
operating. In addition the bars next to the
symbol light up.
17Using the Oven
Residual heat indicator
When the oven has been switched off, the
bars that are still lit indicate the remaining
residual heat in the oven.
Using the Oven18
Speedcook
After an oven function is selected, using the additional function
Speedcook the empty oven can be pre-heated in a relatively short time.
1 Important: Do not put the food to be cooked into the oven, until Speedcook is
completed and the oven is operating using the desired function.
1. Set the desired oven function (e. g., Conventional ). If necessary, change the
suggested temperature.
2. Press the Speedcook button. The bars next to the symbol light up.
When the bars flash one after another it shows that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator light up and
the bars next to the symbol go out. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and
temperature. You can now place the food in the oven.
3 The Speedcook function can be switched on with the oven functions Con-
vection with ring heating element , Pizza setting , Conventional and
Rotitherm .
Oven Functions
The oven has the following functions:
Oven function Application
Convection with
ring heating
element
Pizza setting For baking on one oven level dishes that require more inten-
Conventional For baking and roasting on one oven level.
Rotitherm For roasting larger joints of meat or poultry on one level.
Dual gril For grilling flat foodstuffs in large quantities and for toast-
Grill For grilling flat foodstuffs placed in the middle of the grill
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
Bottom heat For baking cakes with crispy or crusty bases.
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
The function is also suitable for gratinating and browning.
ing.
and for toasting.
other frozen foods.
19Using the Oven
Meat probe
For switching off the oven when the temperature at the centre of a roast reaches a set temperature.
There are two temperatures to be set:
– The oven temperature: See Roasting Table
– The core temperature: See Meat probe Table
1 Important: Only the meat probe supplied may be used. If replacing, please use
only original replacement parts.
1. Push the tip of the meat probe right into
the meat so that the tip is in the centre of
the meat.
2. Insert the meat probe plug into the socket
on the oven side wall as far as it will go.
3. Using the / control knob set the de-
sired core temperature.
The display changes to the current core
temperature
If the current core temperature has already
been displayed, before the desired core
temperature is set, then press the
Select button repeatedly, until the
function Meat probe flashes and then
carry out the setting.
3 The core temperature is displayed from
30°C.
Using the Oven20
4. Set the oven function and oven temperature.
As soon as the core temperature set is
reached, an audible signal sounds and the
oven switches itself off automatically.
5. To switch off the signal, press any button.
1 Warning: The meat probe is hot. There is a
risk of being burned when removing the
plug and the tip of the meat probe.
6. Remove the meat probe’s plug from the
socket and take the meat out of the oven.
7. Switch off appliance.
Checking or changing the core temperature
– Press the Select button repeatedly until the function Meat probe flash-
es and the core temperature set appears in the display.
– If necessary, change the temperature using or .
Checking or changing the oven temperature
– Pressing or displays the oven temperature.
– Press or again, to change the oven temperature, if necessary.
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of
the oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray or roasting
pan
Push the baking tray or roasting pan between the guide bars of the selected oven
level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
21Using the Oven
3 The high rim around the oven shelf is an
additional device to prevent cookware from
slipping.
Using the Oven22
Inserting the oven shelf and roasting
pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
Non-stick accessories
To ensure that this accessory remains stable and permanently easy to clean, you
should follow these instructions:
• Do not put accessories into the oven without any food.
• Do not place accessories on hot cooking surfaces, as the non-stick properties
can be damaged by overheating.
Inserting/Removing the Grease Filter
Only use the grease filter when roasting
to protect the rear heating elements from
fat splashes.
Inserting the grease filter
Hold the grease filter by the grip
and insert the two mounts downwards into the opening on the rear
wall of the oven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip
and unhook it.
23Using the Oven
Using the Oven24
Clock Functions
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
Temperature / Time Display
Selector Button
Change display
Clock function indicators
3 How to use the clock functions
• After a clock function has been selected, the corresponding function indicator
flashes for about 5 seconds. During this period, the desired times can be set or
modified using the / dial.
• When the desired time has been set, the function indicator continues to flash
for approx. 5 seconds. After that the function indicator is then lit. The set time
begins to run in the background.
• When the clock functions Cook time and End time have been com-
pleted, the oven functions dial must be turned back to ”0“.
• Using the Display button, you can switch between the oven temperature
and the time.
3 Checking the time set or remaining.
Press the Select button repeatedly, until the appropriate clock function
flashes and the time set or remaining is displayed.
25Using the Oven
Using the Oven26
Countdown
1. Press the Select button repeatedly un-
til the function indicator Countdown
flashes.
2. Using the / control knob set the de-
sired countdown (max. 99.00minutes).
The function indicator Countdown lights
up.
When 90% of the time set has elapsed, an
audible signal sounds.
When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds.
To stop the flashing and the audible signal:
Press any button.
Cook time
1. Select the oven function and temperature.
2. Press the Select button repeatedly un-
til the function indicator Cook time
flashes.
3. Using the / control knob set the de-
sired cooking time.
The function indicator Cook time lights
up and the oven comes on immediately.
27Using the Oven
When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds for 2 minutes. The
oven switches itself off.
To stop the flashing and the audible signal:
Turn the oven functions dial to ”0”.
Using the Oven28
End time
1. Select the oven function and temperature.
2. Press the Select button repeatedly un-
til the End time function indicator
flashes.
3. Using the / control knob set the de-
sired switch-off time.
The function indicator End time lights
up and the oven comes on immediately.
When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds for 2 minutes. The
ovenswitches itself off.
To stop the flashing and the audible signal:
Turn the oven functions dial to ”0”.
29Using the Oven
Cook time and End time combined
3 Cook time and End time can be used simultaneously, if the oven is to be
switched on and off automatically at a later time.
1. Select the oven function and temperature.
2. Using the Cook time function, set the
time that the dish needs to cook, In this example, 1 hour.
3. Using the End time function, set the
time at which the dish should be ready.
In this case, 14:05.
The Cook time and End time function indicators light up and the temperature is shown in the display.
In this example, 200°C.
The oven switches on automatically at the
time calculated.
In this case, at 13:05.
And switches itself off again when the
cook time entered has elapsed.
In this case, at 14:05.
Using the Oven30
Other Functions
Switching off the display
2 You can save energy by switching off the clock display.
Switching off the clock display
1. Turn the / control knob to the right
and hold it.
2. In addition press the Select button
until the display goes out.
3 As soon as the appliance is switched on
again, the display comes on automatically.
When the appliance is next switched off,
the clock display goes out again.
To have the clock display on permanently
again, you must set the clock again.
Switching on the clock display
1. Turn the / control knob to the right and hold it.
2. In addition press the Select button, until the display appears again.
31Using the Oven
Oven’s child safety device
The oven is fitted with a child safety device. As soon as the child safety device is
activated, the oven cannot be switched on.
3 For the child safety device to be activated, none of the oven functions must be
currently selected.
Activating the child safety device
1. Turn the / dial to the left and hold it.
2. In addition press the Select button
until “SAFE” appears ”in the“ display.
The child safety device is now activated.
Deactivating the child safety device
1. Turn the / dial to the left and hold it.
2. In addition press the Select button until “SAFE” disappears ”from“ the dis-
play.
The child safety device is now deactivated and the oven is again ready for use.
Using the Oven32
Oven automatic cut-out
3 If not switched off after a certain time, or if the temperature is not modified, the
oven switches off automatically.
The last temperature set flashes in the temperature display.
The oven switches off when the oven temperature is:
30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
250 - max°C after 3.0 hours
Switching on after an automatic cut-out
Switch the oven off completely.
It can then be switched on again.
3 The automatic cut-out is cancelled if the clock function Cook time or End
time is set.
Mechanical Door Lock
When the appliance is delivered, the door lock is deactivated.
Activate the door lock
Pull the safety catch forwards until it locks
in place.
33Using the Oven
Open the oven door:
1. Shut the door.
2. Press the safety catch and keep it de-
pressed.
3. Open the doors.
Close the oven door
Close the door without pressing the safety catch.
Deactivating the door lock
Press the safety catch back into the panel.
3 Switching off the appliance does not cancel the mechanical door lock.
Uses, Tables and Tips34
Uses, Tables and Tips
Cooking table
The information given in the following table is for guidance only.
Heat
setting
Cooking-
process
0 Residual heat, Off position
Keeping
1
food warm
1-2
2-3
3-4
4-5 Boiling
6-7
7-8
Melting
Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
Simmer-
ing on low
heat
Steaming
Braising
Gentle
Frying
Heavy
Frying
Boiling
Searing
9
Deep
frying
suitable for
Keeping cooked foods warm as required Cover
Hollandaise sauce,
melting butter, chocolate,
gelatine
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
Steaming vegetables, fish
braising meat
Steaming potatoes 20-60 mins.
Cooking larger quantities of
food, stews and soups
Frying escalopes, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat (goulash,
Cooking
time
5-25 mins. Stir occasionally
25-50 mins.
With vegetables add only
20-45 mins.
60-150 mins.
Steady frying
5-15 mins.
per pan
pot roast), deep frying chips
a little liquid (a few table-
Use only a little liquid, e.
Tips/Hints
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
spoons)
g.: max.
¼ l water for
750 g potatoes
Up to 3 l liquid plus in-
gredients
Turn halfway through
cooking
Turn halfway through
cooking
3 We recommend when boiling or searing foods using the highest heat setting at
first and then letting foods requiring a longer cooking time finish cooking on
the desired heat setting.
1 Overheated fats and oils can ignite very quickly. Warning! Fire hazard!
Baking
35Uses, Tables and Tips
Oven function: Convection with ring heating element or
Conventional
Baking tins
• For Conventional dark metal and non-stick tins are suitable.
• For Convection with ring heating element bright metal tins are also suita-
ble.
Oven levels
• Baking with Conventional is possible on one oven level.
• With Convection with ring heating element you can bake on up to 3 baking
trays at the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
Uses, Tables and Tips36
General Instructions
• Insert the tray with the bevel at the front.
• With Conventional or Convection with ring heating element you can
also bake with two tins next to one another on the oven shelf at the same
time. This does not significantly increase baking time.
3 When frozen foods are used the trays inserted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once the trays have cooled the distortion will
disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf
levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on
the consistency of pastry, dough or mixture, the amount and the type of baking tin.
• We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long,
selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is
most similar.
• If baking cakes on baking trays or in tins on more than one level, baking time
may be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at first. If
this occurs, please do not change the temperature setting. Different rates
of browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels
to the recommendations in the following tables.
2 With longer baking times, the oven can be switched off about 10 minutes before
the end of baking time, to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
Baking table
Baking on one oven level
37Uses, Tables and Tips
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Baking in tins
Ring cake or brioche Convection with
1 150-160 0:50-1:10
ring heating
element
Madeira cake/fruit cakes Convection with
1 140-160 1:10-1:30
ring heating
element
Sponge cake Convection with
1 140 0:25-0:40
ring heating
element
Sponge cake Conventional 1 160 0:25-0:40
Flan base - short pastry Convection with
3 170-180
1)
0:10-0:25
ring heating
element
Flan base - sponge mixture Convection with
3 150-170 0:20-0:25
ring heating
element
Apple pie Conventional 1 170-190 0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Convection with
ring heating
1 160 1:10-1:30
element
Apple pie (2tins Ø20cm,
Conventional 1 180 1:10-1:30
diagonally off set)
Savoury flan (e. g, quiche
lorraine)
Convection with
ring heating
1 160-180 0:30-1:10
element
Cheesecake Conventional 1 170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170-190 0:30-0:40
1)
230
160-180
1)
1)
1)
0:40-1:00
0:25
0:30-1:00
0:15-0:30
0:10-0:20
Christmas stollen Conventional 3 160-180
Bread (rye bread)
Conventional 1
-first of all
-then
Cream puffs/eclairs Conventional 3 160-170
Swiss roll Conventional 3 180-200
Uses, Tables and Tips38
Type of
baking
Cake with crumble topping
(dry)
Oven function
Convection with
ring heating
Oven
Temperature
level
3 150-160 0:20-0:40
element
Buttered almond cake/sugar
Conventional 3 190-210
cakes
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Fruit flans made with short
pastry
Convection with
3 150 0:35-0:50
ring heating
element
Conventional 3 170 0:35-0:50
Convection with
3 160-170 0:40-1:20
ring heating
element
Yeast cakes with delicate
Conventional 3 160-180
toppings (e. g, quark, cream,
custard)
Pizza (with a lot of top-
2)
ping)
Convection with
ring heating
1 180-200
element
Pizza (thin crust) Convection with
1 200-220
ring heating
element
Unleavened bread Convection with
1 200-220 0:08-0:15
ring heating
element
Tarts (CH) Convection with
1 180-200 0:35-0:50
ring heating
element
Biscuits
Short pastry biscuits Convection with
3 150-160 0:06-0:20
ring heating
element
Viennese whirls Convection with
3 140 0:20-0:30
ring heating
element
Viennese whirls Conventional 3 160
Biscuits made with sponge
mixture
Convection with
ring heating
3 150-160 0:15-0:20
element
°C
1)
1)
1)
1)
1)
Hr: Mins.
0:15-0:30
0:40-1:20
0:30-1:00
0:10-0:25
0:20-0:30
Time
39Uses, Tables and Tips
Type of
baking
Pastries made with egg
white, meringues
Oven function
Convection with
ring heating
Oven
Temperature
level
3 80-100 2:00-2:30
element
Macaroons Convection with
3 100-120 0:30-0:60
ring heating
element
Biscuits made with yeast
dough
Convection with
ring heating
3 150-160 0:20-0:40
element
Puff pastries Convection with
3 170-180
ring heating
element
Rolls Convection with
3 160
ring heating
element
Rolls Conventional 3 180
Small cakes (20per tray) Convection with
3 140
ring heating
element
Small cakes (20per tray) Conventional 3 170
1) Pre-heat the oven
2) Use the drip tray or roasting tray
°C
1)
1)
1)
1)
1)
Hr: Mins.
0:20-0:30
0:20-0:35
0:20-0:35
0:20-0:30
0:20-0:30
Time
Uses, Tables and Tips40
Baking on more than one oven level
Type of baking
Convection
with ring
heating
element
Shelf positions from bottom
Convection with
ring heating
element
Temperature
in °C
Time
Hours:
Mins.
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1/4 --- 160-180
1))
0:35-0:60
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge
mixture
Biscuits made with egg
white, meringues
1/3 --- 160-170 0:25-0:40
1/3 --- 80-100 2:10-2:50
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast
dough
Puff pastries 1/3 --- 170-180
1/3 --- 160-170 0:30-0:60
1)
0:30-0:50
Rolls 1/4 --- 160 0:30-0:55
Small cakes (20per tray) 1/4 --- 140
1)
0:25-0:40
1) Pre-heat the oven
Tips on Baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry Oven temperature too low Set oven temperature higher.
Cake browns unevenly Oven temperature too high and
Cake does not cook in the
baking time given
Wrong oven level Place cake lower
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the mixture Use less liquid.
Pay attention to mixing times,
especially if using mixing machines
Baking time too long Set a shorter baking time
Set a lower oven temperature
baking time too short
and a longer baking time
Mixture is unevenly distributed Spread the mixture evenly on
the baking tray
Grease filter is inserted Take out the grease filter
Temperature too low Use a slightly higher oven set-
ting
Grease filter is inserted Take out the grease filter
41Uses, Tables and Tips
Uses, Tables and Tips42
Table Pizza setting
Type of baking Shelf position
Temperature
°C
Pizza (thin crust) 1 180 - 200
1)
Time
Hr: Mins.
20 - 30
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250 - 270
Puff pastry flan 1 160 - 180
Flammekuchen (Pizza-like dish
from Alsace)
Piroggen (Russian version of cal-
zone)
1 250 - 270
1 180 - 200
1)
1)
1)
1)
10 - 20
40 - 50
12 - 20
15 - 25
1) Pre-heat the oven
Table for Bakes and Gratins
43Uses, Tables and Tips
Dish Oven function
Shelf
position
Temperature
°C
Time
Hr: Mins.
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
1)
Convection with
ring heating
1 160-170 0:15-0:30
element
Baguettes topped with
melted cheese
1)
Convection with
ring heating
element
1 160-170 0:15-0:30
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Convection with
Stuffed vegetables
ring heating
1 160-170 0:30-1:00
element
1) Pre-heat the oven
Frozen Ready Meals Table
Food to be
cooked
Oven function
Frozen pizza Conventional 3
Chips
(500 g)
1)
Convection with
ring heating
element
Baguettes Conventional 3
Fruit flans Conventional 3
1) Comments: Turn chips 2 or 3 times during cooking
Shelf
Temperature
position
as per manufac-
turer’s instruc-
3 200-220
as per manufac-
turer’s instruc-
as per manufac-
turer’s instruc-
°C
tions
tions
tions
Time
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Uses, Tables and Tips44
Roasting
Oven function: Conventional or Rotitherm
Roasting dishes
• Any heat-resistant ovenware is suitable to use for roasting (please read the
manufacturer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or on the
oven shelf with the roasting tray placed below it.
• For all lean meats, we recommend roasting these in a roasting tin with a
lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the
roasting tin without the lid.
3 Tips on using the roasting chart
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1 kg and above in the ov-
en.
• To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during roasting.
This will give better roasting results.
• You can switch the oven off about 10 minutes before the end of the roasting
time, in order to utilise the residual heat.
Roasting table
Type of meat Quantity Ovenfunction
Beef
Pot roast 1-1.5 kg
Roast beef or fillet
- rare
- medium
per cm.
of thickness
per cm.
of thickness
Shelf
position
Convention-
al
Rotitherm 1 190-2001)0:05-0:06
Rotitherm 1 180-190 0:06-0:08
Tempera-
ture
°C
1 200-250 2:00-2:30
Time
Hours mins.
per cm. of
thickness
45Uses, Tables and Tips
Type of meat Quantity Ovenfunction
- well done
Pork
Shoulder, neck, ham
joint
Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30
Meat loaf 750 g-1 kg Rotitherm 1 160-170 0:45-1:00
Porkknuckle (pre-
cooked)
Veal
Roast veal 1 kg Rotitherm 1 160-180 1:30-2:00
Knuckle of veal 1.5-2 kg Rotitherm 1 160-180 2:00-2:30
Lamb
Leg of lamb, roast
lamb
Saddle of lamb 1-1.5 kg Rotitherm 1 160-180 1:00-1:30
Game
Saddle of hare, leg of
hare
Saddle of venison 1.5-2 kg
Haunch of venison 1.5-2 kg
Poultry
Poultry portions
Half chicken
Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15
Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45
Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30
Turkey 2.5-3.5 kg Rotitherm 1 160-180 1:45-2:30
Turkey 4-6 kg Rotitherm 1 140-160 2:30-4:00
Fish (steamed)
Whole fish 1-1.5 kg
1) Pre-heat the oven
per cm.
of thickness
1-1.5 kg Rotitherm 1 160-180 1:30-2:00
750 g-1 kg Rotitherm 1 150-170 1:30-2:00
1-1.5 kg Rotitherm 1 150-170 1:15-2:00
up to 1 kg
200-250g
each
400-500g
each
Rotitherm 1 170-180 0:08-0:10
Convention-
al
Convention-
al
Convention-
al
Rotitherm 1 200-220 0:35-0:50
Rotitherm 1 190-210 0:35-0:50
Convention-
al
Shelf
position
Tempera-
ture
°C
3 220-2501)0:25-0:40
1 210-220 1:15-1:45
1 200-210 1:30-2:15
1 210-220 0:45-1:15
Time
Hours mins.
Uses, Tables and Tips46
Meat probe Table
Food to be Cooked Meat Core Temperature
Beef
Rib steak or fillet steak rare
medium
well done
Pork
Shoulder of pork, ham joint, neck 80 - 82 °C
Chop (saddle), smoked pork loin 75 - 80 °C
Meat loaf 75 - 80 °C
Veal
Roast veal 75 - 80 °C
Knuckle of veal 85 - 90 °C
Mutton / lamb
Leg of mutton 80 - 85 °C
Saddle of mutton 80 - 85 °C
Roast lamb, leg of lamb 75 - 80 °C
Game
Saddle of hare 70 - 75 °C
Leg of hare 70 - 75 °C
Whole hare 70 - 75 °C
Saddle of venison 70 - 75 °C
Leg of venison 70 - 75 °C
45 - 50 °C
60 - 65 °C
75 - 80 °C
47Uses, Tables and Tips
Grill Sizes
Oven function: Grill or Dual gril with maximum temperature setting
1 Important: Always grill with the oven door closed.
3 The empty oven should always be pre-heated with the grill functions for 5
minutes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf position
from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled Oven level
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
1)
Toast
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
Grilling time
1st side 2nd side
Uses, Tables and Tips48
Defrosting
Oven function: Defrost (no temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the de-
frosting time.
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Defrosting
Dish
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 --Strawberries, 300g 30-40 10-20 --Butter, 250g 30-40 10-15 ---
Cream, 2 x 200 g 80-100 10-15
Gateau, 1400g 60 60 ---
time
mins.
Further
defrosting
time (mins.)
Comments
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Cream can also be whipped when still
slightly frozen in places
Drying
49Uses, Tables and Tips
Oven function: Convection with ring heating element
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Food to be dried
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Vegetables for soup 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9
Temperature in
°C
Oven level
1 level 2 levels
Time in hours
(Guideline)
Uses, Tables and Tips50
Making Preserves
Oven function: Bottom heat
• For preserving, use only commercially available preserve jars of the same size.
• Jars with twist-off or bayonet type lids and metal tins are not suitable.
• When making preserves, the first shelf position from the bottom is the one
most used.
• Use the shelf for making preserves. There is enough room on this for up to six
1-litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not touching
each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture
is produced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes
with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see
table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries, rasp-
berries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
1)
Carrots
Mushrooms
Cucumbers 160-170 50-60 --Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) Leave standing in oven when switched off
1)
Temperature
in°C
160-170 35-45 ---
160-170 50-60 5-10
160-170 40-60 10-15
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Cleaning and Care
51Cleaning and Care
1
Warning: First switch off the appliance and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or
high-pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which
could scratch the surface. The glass could crack and shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water
and washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off and is
not allowed to burn on.
1. When the oven door is opened, the oven light switches itself on automatically.
2. After every use, wipe the oven with a solution of washing-up liquid and allow to
dry.
3 Remove stubborn dirt with special oven cleaners.
1 Important: if using an oven cleaner spray, please follow the manufacturer's in-
structions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make them easier to clean.
Cleaning and Care52
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little water to
which 2-3 tablespoonsful of dishwasher cleaner has been added.
Non-stick accessories
Clean accessories with a soft sponge or cloth in hot water and washing-up liquid.
3 Bright spots in the coating do not mean that the surface is damaged.
1 Important: Do not use any aggressive or scouring cleaning agents, spray
oven cleaners, steel soap pads or hard objects such as knives or sharpedged scrapers. These destroy the coating.
1 Important: Do not clean these accessories in the dishwasher. The non-stick
properties would be lost as a result.
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhitch at the back
(2).
53Cleaning and Care
Fitting the shelf support rails
3 Important! The rounded ends of the guide
rails must be pointing forwards!
To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).
Cleaning and Care54
Oven Lighting
1 Warning: There is a danger of electric shock! Prior to changing the oven light
bulb:
– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the oven light bulb/cleaning
the glass cover
1. Remove the glass cover by turning it anti-
clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt, 230 V,
300 °C heat-resistant oven light bulb.
3. Refit the glass cover.
Changing side oven light/Cleaning glass
cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid of a
narrow, blunt implement (e.g., teaspoon)
and clean it.
3. If necessary:
replace bulb with a 25 watt, 230 V,
300 °C heat-resistant, oven light bulb.
4. Refit the glass cover.
5. Insert the shelf support rail.
Oven Ceiling
The upper heating element can be folded down to make it easier to clean the
oven ceiling.
Folding down the heating element
1 Warning: Only fold down the heating ele-
ment when the oven is switched off and
there is no risk of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front and
pull it forwards and out over the support
lug on the inner wall of the oven.
3. The heating element will now fold down.
1 Caution: Do not use force to press the
heating element down! The heating element might break.
Cleaning the oven ceiling
55Cleaning and Care
Repositioning the heating element
1. Move the heating element back up towards
the oven ceiling.
2. Pull the heating element forwards against
the spring pressure and guide it over the
oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1 Important: The heating element must be
positioned correctly and securely on both
sides above the support lug on the inner
wall of the oven.
Cleaning and Care56
Oven door
For easier cleaning of the oven interior the oven door of your appliance can be
taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first posi-
tion (approx. 45°).
4. Take hold of the oven door with a hand on
each side and pull it away from the oven at
an upwards angle (Take care: It is heavy).
3 Lay the oven door with the outer side fac-
ing downwards on something soft and level, for example, a blanket in order to
prevent scratches.
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven
door with a hand on each side and hold at
an angle of approx. 45°.
Position the recesses on the bottom of the
oven door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
57Cleaning and Care
4. Close the oven door.
Cleaning and Care58
Oven door glass
The oven door is fitted with four panels of glass mounted one behind the other.
The inner panels can be removed for cleaning.
1 Important Rough handling, especially around the edges of the front panel, can
cause the glass to break.
Removing door glass panels
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first posi-
tion (approx. 45°).
4. Take hold of the door trim (B) on the upper
edge of the door at both sides and press inwards to release the clip seal. Then remove
the door trim by pulling it upwards.
5. Take hold of the door glass panels on their
upper edge one after the other and take
them out of the guide by pulling them upwards.
Cleaning the door glass panels
Clean the door glass panels thoroughly with a solution of water and washing up
liquid. Then dry them carefully.
Putting the door glass panels back.
1. From above insert the door glass panels
one after the other into the door profile at
the bottom edge of the door at an angle
and lower them.
3 The two smaller panels first, then the larger
panel.
59Cleaning and Care
2. Take hold of the door trim (B) at each side,
position it on the inside edge of the door
and plug the door trim (B) into the upper
edge of the door.
Cleaning and Care60
3 On the open side of the door trim (B) there
is a guide bar (C). This must be pushed between the outer door panel and the guide
corner (D).
The clip seal (E) must be snapped in.
3. Open the oven door as far as it will go.
4. Fold up the clamping levers (A) on both
door hinges back into their original positions.
5. Close the oven door.
What to do if …
Problem Possible cause Remedy
The cooking zones are not
working
The oven is not heating up The oven has not been switched onSwitch on the oven
61What to do if …
Consult the instruction manual for the built-in range
The clock has not been set Set the clock to the current
The required settings have not
been set
The oven’s automatic cut-out
has been triggered.
The house wiring fuse (in the
fuse box) has tripped
The oven lighting is not operating
F11 appears in the clock display
An error code not listed
above appears in the time
display
If you are unable to remedy the problem by following the above sugges-
The oven light bulb is faulty Replace oven bulb
The meat probe has short
circuited or the plug of the meat
probe is not firmly in position in
the socket
Fault in the electronics Switch off the appliance via
time
Check the settings
See Automatic cut-out
Check fuse If the fuses trip
several times, please call a
qualified electrician
Insert the plug of the meat
probe as far as it will go into
the socket on the side wall of
the oven
the house fuse or the safety
switch in the fuse box and
switch it on again
If displayed again, please
contact your local Service
Force Centre
tions, please contact your dealer or the Customer Care Department.
1 Warning! Repairs to the appliance are only to be carried out by qualified service
engineers. Considerable danger to the user may result from improper repairs.
3 If the appliance has been wrongly operated, the visit from the customer service
technician or dealer may not take place free of charge, even during the warranty
period.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door
during (or just after) baking or roasting may cause the glass to steam up.
Disposal62
Disposal
2
Packaging material
The packaging materials are environmentally friendly and can be recycled. The
plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community
waste disposal facilities.
2 Old appliance
The symbol W on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you
purchased the product.
1 Warning: So that the old appliance can no longer cause any danger, make it
unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
Installation Instructions
63Installation Instructions
1
Attention: The new appliance may only be installed and connected by a registered expert.
Please comply with this. If you do not, any damage resulting is not covered by
the warranty.
1 Safety information for the installer
• The electrical installation is to be set up so that the appliance can be isolated
from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special connection
systems. For safety reasons, they must only be combined with appliances from
the same manufacturer.
Installation Instructions64
65Installation Instructions
Installation Instructions66
67Installation Instructions
Guarantee/Customer Service68
Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for
the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:
•
The appliance guarantee starts from the date you first purchased the appliance which will be evidenced
by production of a valid purchase document issued by the seller of the appliance.
•
The appliance guarantee is for the same period and to the same extent for labour and parts as exists in
your new country of residence for this particular model or range of appliances.
•
The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred
to another user.
•
The appliance is installed and used in accordance with instructions issued by Electrolux and is only used
within the home, i.e. is not used for commercial purposes.
•
The appliance is installed in accordance with all relevant regulations in force within your new country of
residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
www.electrolux.com
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Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga
Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius
Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm
Magyarország +36 1 252 1773
Nederland +31 17 24 68 300
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich +43 18 66 400 Herziggasse 9, 1230 Wien
Pols ka +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa
Portugal +35 12 14 40 39 39
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
Slovenija +38 61 24 25 731
Slovensko +421 2 43 33 43 22
Suomi www.electrolux.fi
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
Addington Way, Luton, Bedfordshire
LU4 9QQ
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Quinta da Fonte - Edificio Gonçalves Zarco - Q 35
2774 - 518 Paço de Arcos
+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana
Electrolux Slovakia s.r.o., Electrolux Domáce spotrebièe SK, Seberíniho 1, 821 03 Bratislava
69Guarantee/Customer Service
Guarantee/Customer Service70
p t b
Sverige +46 (0)771 76 76 76
Türkiye +90 21 22 93 10 25
Россия +7 495 937 7837
Óêðà¿íà +380 44 586 20 60
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Tarlabaþý caddesi no : 35 Taksim
Istanbul
129090 Москва, Олимпийский
проспект, 16, БЦ „Олимпик“
04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“
Service
In the event of technical faults, please first check whether you can remedy the
problem yourself with the help of the operating instructions (section “What to
do if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
In order to be able to assist you quickly, we
require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the ap-
pliance
So that you have the necessary reference numbers from your appliance at hand,
we recommend that you write them in here:
71Service
Model description: .....................................
PNC: .....................................
S No: .....................................
www.electrolux.com
822 929 752-M-100807-01 Subject to change without notice
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