Aeg-electrolux E4106-5-M DE R08, E4106-5-M User Manual
E4106-5
User manual Built-In Electric Oven
Contents2
1
To ensure optimal and regular performance of your appliance please read this instruc-
Thank you for choosing one of our high-quality products.
tion manual carefully. It will enable you to navigate all processes perfectly and most ef-
To refer to this manual any time you need to, we recommend you to keep it in a safe
place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating Instructions 3
Safety instructions 3
Description of the Appliance 4
General Overview 4
Control Panel 5
Oven Features 5
Oven accessories 6
Before Using for the first time 7
Setting and changing the time 7
Initial Cleaning 8
Using the Rings 8
Setting the heat setting 9
Cooking with the automatic warm up function
10
Automatic cut-out function for the rings 11
Using the Oven 11
Switching the Oven On and Off 11
Oven Functions 12
Inserting the Oven Shelf, Baking Tray and
Roasting Pan 13
Inserting/Removing the Fat Filter 14
Clock Functions 14
ficiently.
Uses, Tables and Tips 20
Cooking table 20
Baking 21
Roasting 27
Grill sizes 29
Defrosting 29
Drying 30
Making preserves 31
Cleaning and Care 32
Outside of the appliance 32
Oven interior 32
Accessories 32
Fat Filter 32
Shelf Support Rails 33
Oven lighting 34
Oven Ceiling 34
Oven door 35
Oven door glass 37
What to do if … 41
Disposal 42
Service 43
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how to
avoid damaging the appliance.
3 General information and tips
2 Environmental information
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or switch off.
• Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not
use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow con-
necting leads to come into contact with or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture
that is easily ignited. In this case, open the door carefully. Do not have embers, sparks
or naked flames in the vicinity when opening the door.
3Operating Instructions
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage to or
discolouration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the glass to
break.
• Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.
Description of the Appliance4
• Do not store any moist foods inside the oven. This could damage the oven enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the
units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
Control Panel
Hob Cooking Zone Control
Oven Features
Oven Power Indicator
Temperature Pilot Light
Time display
Clock function buttons
Oven Functions Temperature selector
Top heat and heating elements
5Description of the Appliance
Hob Cooking Zone Control
Shelf positions
Oven lighting
Fat Filter
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
Description of the Appliance6
Inside of door
On the inside of the oven door you will find the
numbers of the different oven shelves.
You will also find some brief information about
the oven's functions, recommended shelves and
temperatures for cooking the most popular
dishes.
Oven steam vent
The steam from the oven is fed directly upwards
via the duct in the rear of the cooking surface.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance has been connected to the
electrical supply or when there has been a power cut, the function indicator Time of day flashes automatically.
1. To change a time that has already been set,
press the Selection button repeatedly until the
function indicator Time of day flashes.
2. Using the or button, set the current time.
7Before Using for the first time
After approx. 5 seconds, the flashing stops and
the clock displays the time set.
The appliance is now ready to use.
3 The time can only be changed if no automatic
function (Duration or End) has been set.
Using the Rings8
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
3 To clean metal fronts use commercially available cleaning agents.
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the shelf support rails and wash them with warm water and
washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Rings
3 Also refer to the operating instructions for your built-in hob. It contains important in-
formation on ovenware, operation, cleaning and care.
The following description does not apply to induction cooking zones.
Heat settings
• You can set the heat settings from 1 -9.
• You can set intermediate settings between 2 and 7.
• In addition each of the ring switches is fitted with an automatic warm up function.
=Keep warm setting
1 = lowest power
9 = highest power
A = Automatic warm up function
2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make
use of the residual heat. This saves electricity.
3 The cooker has pop-up ring switches.
Press the ring switch to use it. The switch will then pop up.
front left rear left rear right front right
Setting the heat setting
1. Select the heat setting.
9Using the Rings
Hob Cooking Zone Control Knobs
2. To end the cooking process, turn back to the Off
position.
3 The corresponding ring pilot light is lit while the
ring is operating.
Using the Rings10
Cooking with the automatic warm up function
When cooking with the automatic warm up function, the cooking zone works with full
power for a certain amount of time and then switches back to the heat setting set to
continue cooking.
1. To switch on the automatic warm up period, turn the ring switch clockwise as far as it
will go.
2. Then turn the ring switch back to the desired heat setting for the continuing cooking
period.
3. To end the cooking process, turn back to the “O” position.
3 If you select a higher heat setting during the warming up time, e. g. turning from “3” up
to “6”, the time that has already elapsed for the warming up period is taken into consideration. If you select a lower heat setting, the warm up period will end immediately.
3 You can end the automatic warm up function early by turning the ring switch back to
the Off position and then setting the required heat setting for the continuing cooking
period again.
Warming up times when cooking with the automatic warm up function
Switch setting: Warming up time with the automatic warm up
function
A and 9 no automatic warm up function
A and 8 4.5 minutes
A and 7 3.5 minutes
.
A and 6
A and6 2minutes
.
A and 5
A and 5 10 minutes
.
A and 4
A and 4 6.5 minutes
.
A and 3
A and3 5minutes
.
A and 2
A and2 2minutes
A and1 1minutes
A and 0.5 minutes
3 minutes
12.5 minutes
8 minutes
5.5 minutes
3 minutes
3 When cooking with the appliance for the first few times, take careful note of how it per-
forms. This will help you decide which heat settings are best for “your cookware” and
“your recipes and quantities”.
11Using the Oven
Automatic cut-out function for the rings
If one of the rings is not switched off after a certain period of time or the cooking setting is not altered, the ring will automatically switch itself off.
will appear in the ring display for the ring that has been switcheed off.
The rings switch themselves off for:
• Heat settings
• Heat settings
• Heat settings
• Heat settings
.
1 - .2 after 6 hours
.
3 - .4 after 5 hours
.
4 - .5 after 4 hours
.
6 - .9 after 1.5 hours
Starting up after an automatic cut-out
To start up again after an automatic cut-out, turn the ring switch that is turned on to
the Off position.
After that the ring is ready to use again.
Using the Oven
3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature
selection”. To use, press the relevant button. The button then sticks out.
Switching the Oven On and Off
Oven Power Indicator
Temperature Pilot Light
Oven Functions Temperature selector
Using the Oven12
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector to the
Off position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.
Oven Functions
The oven has the following functions:
Oven function Application
Light Using this function you can light up the oven interior, e.g. for
True fan For baking on up to three oven levels at the same time.
Fan baking For baking on one oven level dishes that require more inten-
Conventional For baking and roasting on one oven level.
Base heat For baking cakes with crispy or crusty bases.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
Single grill For grilling flat food items placed in the middle of the grill
Dual grill For grilling flat food items in large quantities and for toast-
Rotitherm For roasting larger joints of meat or poultry on one level.
cleaning.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
other frozen foods.
and for toasting.
ing.
The function is also suitable for gratinating and browning.
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the insertable components
from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between
the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars of
the selected oven level.
13Using the Oven
3 The high rim around the oven shelf is an addi-
tional device to prevent cookware from slipping.
Inserting the oven shelf and roasting pan
together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide bars
of the selected oven level.
Using the Oven14
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).
Taking out the fat filter
Hold the fat filter by the grip and unhook it.
Clock Functions
Time display Function IndicatorsFunction Indicators
Button
Selector Button
Button
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