Aeg-electrolux E4105-5-M EU(ML), E4105-5-M User Manual
E4105-5
User manual Built-In Electric Oven
Contents2
1
To ensure optimal and regular performance of your appliance please read this instruc-
Thank you for choosing one of our high-quality products.
tion manual carefully. It will enable you to navigate all processes perfectly and most ef-
To refer to this manual any time you need to, we recommend you to keep it in a safe
place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating Instructions 3
Safety instructions 3
Description of the Appliance 4
General Overview 4
Control Panel 5
Oven Features 5
Oven accessories 6
Before Using for the first time 7
Setting and changing the time 7
Initial Cleaning 8
Using the Rings 8
Setting the heat setting 9
Using the Oven 10
Switching the Oven On and Off 10
Oven Functions 10
Inserting accessories 11
Grilling set 12
Inserting/Removing the Fat Filter 13
Clock Functions 13
ficiently.
Uses, Tables and Tips 18
Cooking table 18
Baking 19
Roasting 26
Grill sizes 27
Defrosting 28
Drying 29
Making preserves 29
Cleaning and Care 30
Outside of the appliance 30
Oven interior 31
Accessories 31
Fat Filter 31
Oven lighting 31
Oven roof 32
Oven carriage door 33
Oven door glass 33
What to do if … 36
Disposal 37
Service 38
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how to
avoid damaging the appliance.
3 General information and tips
2 Environmental information
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or switch off.
• Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety during use
• This appliance is not intended for use by children or other persons whose physical,
sensory or mental capabilities or lack of experience and knowledge prevents them
from using the appliance safely without supervision or instruction by a responsible
person to ensure that they can use the appliance safely.
• This appliance should be used only for normal domestic cooking, roasting and baking
of food.
• Be careful if connecting electrical appliances to sockets near to this appliance. Electrical leads must not be caught under the hot oven door.
• Warning: Risk of burns! The oven interior becomes hot during use.
• If you use ingredients containing alcohol in the oven, a slightly flammable mixture of
alcohol and air may ensue. In this case, be careful when opening the door. Do not
handle any sources of heat, sparks or naked flames when doing so.
3Operating Instructions
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.
How to avoid damage to the appliance
• Do not place aluminium foil over the floor of the oven and do not place baking trays,
pans etc. on the floor as the resulting build-up of heat can damage the oven enamel.
• Fruit juices which drip from baking trays leave stains which cannot be removed. Use a
deep tray for very moist cakes.
• Do not place loads on the open oven carriage door.
• Never pour water directly into the oven when it is hot. This could cause damage and
discoloration to the enamel.
• Rough handling, especially around the edges of the front panel, can cause the glass to
break.
• Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.
Description of the Appliance4
• Do not store any moist foods inside the oven. This could cause damage to the enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the
units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
Door
handle
Oven carriage
door
Control Panel
Oven Power Indicator
Clock function buttons
Oven Functions
5Description of the Appliance
Temperature Pilot Light
Time display
Temperature selector
Hob Cooking Zone Control
Oven Features
Hob Cooking Zone Control
Top heat and heating elements
Oven lighting
Fat Filter
Fan heating element
Fan
Bottom Heat
Description of the Appliance6
Oven levels
On the oven carriage door there are two racks
with five holes to insert accessories.
Inside of door
On the inside of the oven carriage door you
will find the numbers of the different oven
shelf levels
You will also find some brief information
about the ovens functions, recommended
shelves and temperatures for cooking the
most popular dishes.
Oven steam vent
The steam from the oven is fed directly upwards
via the duct in the rear of the cooking surface.
Oven accessories
Rack
For cookware, cake tins, roasts and food to be
grilled.
Rack frame
For resting the baking tray and drip tray on.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Support shelf
Shelf for the drip pan for baking and grilling.
Before Using for the first time
7Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance has been connected to the
electrical supply or when there has been a power cut, the function indicator Time of day
flashes automatically.
1. To change a time that has already been set,
press the Selection button repeatedly until
the function indicator Time of day flashes.
Using the Rings8
2. Using the or button, set the current time.
After approx. 5 seconds, the flashing stops and
the clock displays the time set.
The appliance is now ready to use.
3 The time can only be changed if no automatic
function (Duration or End ) has been set.
Initial Cleaning
Before you use the appliance for the first time, you should clean it thoroughly.
1 Important: do not use sharp or abrasive cleaning materials. These could damage the
surface.
3 For metal fronts, use normal commercially available cleaning agents.
1. Set the oven functions dial to Light .
2. Remove all accessories and side rails and clean with a warm solution of water and wash-
ing-up liquid.
3. Also wipe the oven out with a warm solution of water and washing-up liquid and then
dry it.
4. Wipe the front of the appliance with a damp cloth.
Using the Rings
3 Also refer to the operating instructions for your built-in hob. It contains important in-
formation on ovenware, operation, cleaning and care.
Heat settings
• You may select the heat settings within the range of settings 1-9.
• Intermediate positions may be selected between settings 2 and 7.
1 = lowest heat setting
9 = highest heat setting
2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make
use of the residual heat. This saves electricity.
3 The cooker has pop-up ring switches.
Press the ring switch to use it. The switch will then pop up.
front left rear left rear right front right
Hob Cooking Zone Control Knobs
9Using the Rings
Setting the heat setting
1. Select the heat setting.
2. To end the cooking process, turn back to the Off
position.
3 The corresponding ring pilot light is lit while the
ring is operating.
Using the Oven10
Using the Oven
Switching the Oven On and Off
Oven Power Indicator
Oven Functions Temperature selector
Temperature Pilot Light
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector to the
Off position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.
Oven Functions
The oven has the following functions:
Oven function Application
Light Using this function you can light up the oven interior, e.g. for
True fan For baking on up to three oven levels at the same time.
cleaning.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Oven function Application
Fan baking For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional For baking and roasting on one oven level.
Base heat For baking cakes with crispy or crusty bases.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Single grill For grilling flat food items placed in the middle of the grill
and for toasting.
Dual grill For grilling flat food items in large quantities and for toast-
ing.
Rotitherm For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Inserting accessories
Inside the oven carriage door there are five levels to insert accessories.
Inserting the side rails
Take the rack (1) and slide it into the oven level
you want. Push the rack down (2) until it clicks
into place.
3 Oven levels are counted from the bottom to
the top.
11Using the Oven
Inserting the baking tray or drip pan into
the rack frame:
Place the baking tray or drip pan on the rungs
of the rack frame.
3 Insert the baking tray or drip pan only by using
the rack frame.
Using the Oven12
Inserting the side rail and drip pan together:
If you want to use the rack and the drip pan together, first insert the drip pan on the rack
frame and then place the rack on the next level
up.
Grilling set
The grilling set includes the support shelf and the drip pan. The support shelf can be
used on either side.
1 Warning: Risk of burning when removing the drip pan from a hot oven.
Put the support shelf all the way in
The support shelf sits in the grease tray.
Place the drip pan in the oven carriage door at
the level you want.
3 For roasting larger pieces of meat or poultry on
one level.
Put the support shelf on a high level
Secure the support shelf with the edge of the
drip pan.
Place the drip pan in the oven carriage door at
the level you want.
3 For grilling flat foods in large quantities and for
toasting.
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