E4105-5
User manual Built-In Electric Oven
Contents2
1
To ensure optimal and regular performance of your appliance please read this instruc-
Thank you for choosing one of our high-quality products.
tion manual carefully. It will enable you to navigate all processes perfectly and most ef-
To refer to this manual any time you need to, we recommend you to keep it in a safe
place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating Instructions 3
Safety instructions 3
Description of the Appliance 4
General Overview 4
Control Panel 5
Oven Features 5
Oven accessories 6
Before Using for the first time 7
Setting and changing the time 7
Initial Cleaning 8
Using the Rings 8
Setting the heat setting 9
Using the Oven 10
Switching the Oven On and Off 10
Oven Functions 10
Inserting accessories 11
Grilling set 12
Inserting/Removing the Fat Filter 13
Clock Functions 13
ficiently.
Uses, Tables and Tips 18
Cooking table 18
Baking 19
Roasting 26
Grill sizes 27
Defrosting 28
Drying 29
Making preserves 29
Cleaning and Care 30
Outside of the appliance 30
Oven interior 31
Accessories 31
Fat Filter 31
Oven lighting 31
Oven roof 32
Oven carriage door 33
Oven door glass 33
What to do if … 36
Disposal 37
Service 38
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how to
avoid damaging the appliance.
3 General information and tips
2 Environmental information
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or switch off.
• Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety during use
• This appliance is not intended for use by children or other persons whose physical,
sensory or mental capabilities or lack of experience and knowledge prevents them
from using the appliance safely without supervision or instruction by a responsible
person to ensure that they can use the appliance safely.
• This appliance should be used only for normal domestic cooking, roasting and baking
of food.
• Be careful if connecting electrical appliances to sockets near to this appliance. Electrical leads must not be caught under the hot oven door.
• Warning: Risk of burns! The oven interior becomes hot during use.
• If you use ingredients containing alcohol in the oven, a slightly flammable mixture of
alcohol and air may ensue. In this case, be careful when opening the door. Do not
handle any sources of heat, sparks or naked flames when doing so.
3Operating Instructions
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.
How to avoid damage to the appliance
• Do not place aluminium foil over the floor of the oven and do not place baking trays,
pans etc. on the floor as the resulting build-up of heat can damage the oven enamel.
• Fruit juices which drip from baking trays leave stains which cannot be removed. Use a
deep tray for very moist cakes.
• Do not place loads on the open oven carriage door.
• Never pour water directly into the oven when it is hot. This could cause damage and
discoloration to the enamel.
• Rough handling, especially around the edges of the front panel, can cause the glass to
break.
• Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.
Description of the Appliance4
• Do not store any moist foods inside the oven. This could cause damage to the enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the
units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
Door
handle
Oven carriage
door
Control Panel
Oven Power Indicator
Clock function buttons
Oven Functions
5Description of the Appliance
Temperature Pilot Light
Time display
Temperature selector
Hob Cooking Zone Control
Oven Features
Hob Cooking Zone Control
Top heat and heating elements
Oven lighting
Fat Filter
Fan heating element
Fan
Bottom Heat
Description of the Appliance6
Oven levels
On the oven carriage door there are two racks
with five holes to insert accessories.
Inside of door
On the inside of the oven carriage door you
will find the numbers of the different oven
shelf levels
You will also find some brief information
about the ovens functions, recommended
shelves and temperatures for cooking the
most popular dishes.
Oven steam vent
The steam from the oven is fed directly upwards
via the duct in the rear of the cooking surface.
Oven accessories
Rack
For cookware, cake tins, roasts and food to be
grilled.
Rack frame
For resting the baking tray and drip tray on.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Support shelf
Shelf for the drip pan for baking and grilling.
Before Using for the first time
7Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance has been connected to the
electrical supply or when there has been a power cut, the function indicator Time of day
flashes automatically.
1. To change a time that has already been set,
press the Selection button repeatedly until
the function indicator Time of day flashes.
Using the Rings8
2. Using the or button, set the current time.
After approx. 5 seconds, the flashing stops and
the clock displays the time set.
The appliance is now ready to use.
3 The time can only be changed if no automatic
function (Duration or End ) has been set.
Initial Cleaning
Before you use the appliance for the first time, you should clean it thoroughly.
1 Important: do not use sharp or abrasive cleaning materials. These could damage the
surface.
3 For metal fronts, use normal commercially available cleaning agents.
1. Set the oven functions dial to Light .
2. Remove all accessories and side rails and clean with a warm solution of water and wash-
ing-up liquid.
3. Also wipe the oven out with a warm solution of water and washing-up liquid and then
dry it.
4. Wipe the front of the appliance with a damp cloth.
Using the Rings
3 Also refer to the operating instructions for your built-in hob. It contains important in-
formation on ovenware, operation, cleaning and care.
Heat settings
• You may select the heat settings within the range of settings 1-9.
• Intermediate positions may be selected between settings 2 and 7.
1 = lowest heat setting
9 = highest heat setting
2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make
use of the residual heat. This saves electricity.
3 The cooker has pop-up ring switches.
Press the ring switch to use it. The switch will then pop up.
front left rear left rear right front right
Hob Cooking Zone Control Knobs
9Using the Rings
Setting the heat setting
1. Select the heat setting.
2. To end the cooking process, turn back to the Off
position.
3 The corresponding ring pilot light is lit while the
ring is operating.
Using the Oven10
Using the Oven
Switching the Oven On and Off
Oven Power Indicator
Oven Functions Temperature selector
Temperature Pilot Light
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector to the
Off position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.
Oven Functions
The oven has the following functions:
Oven function Application
Light Using this function you can light up the oven interior, e.g. for
True fan For baking on up to three oven levels at the same time.
cleaning.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Oven function Application
Fan baking For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional For baking and roasting on one oven level.
Base heat For baking cakes with crispy or crusty bases.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Single grill For grilling flat food items placed in the middle of the grill
and for toasting.
Dual grill For grilling flat food items in large quantities and for toast-
ing.
Rotitherm For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Inserting accessories
Inside the oven carriage door there are five levels to insert accessories.
Inserting the side rails
Take the rack (1) and slide it into the oven level
you want. Push the rack down (2) until it clicks
into place.
3 Oven levels are counted from the bottom to
the top.
11Using the Oven
Inserting the baking tray or drip pan into
the rack frame:
Place the baking tray or drip pan on the rungs
of the rack frame.
3 Insert the baking tray or drip pan only by using
the rack frame.
Using the Oven12
Inserting the side rail and drip pan together:
If you want to use the rack and the drip pan together, first insert the drip pan on the rack
frame and then place the rack on the next level
up.
Grilling set
The grilling set includes the support shelf and the drip pan. The support shelf can be
used on either side.
1 Warning: Risk of burning when removing the drip pan from a hot oven.
Put the support shelf all the way in
The support shelf sits in the grease tray.
Place the drip pan in the oven carriage door at
the level you want.
3 For roasting larger pieces of meat or poultry on
one level.
Put the support shelf on a high level
Secure the support shelf with the edge of the
drip pan.
Place the drip pan in the oven carriage door at
the level you want.
3 For grilling flat foods in large quantities and for
toasting.
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).
Taking out the fat filter
Hold the fat filter by the grip and unhook it.
Clock Functions
13Using the Oven
Time display Function IndicatorsFunction Indicators
Button
Selector Button
Minute minder
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Duration
To set how long the oven is to be in use.
End
To set when the oven is to switch off again.
Time of day
To set, change or check the time
(See also section “Before Using for the First Time”).
Button
Using the Oven14
3 How to use the clock functions
• After a function has been selected, the corresponding function indicator flashes for
about 5 seconds. During this period, the desired times can be set using the or
button.
• When the desired time has been set, the function indicator continues to flash for
approx. 5 seconds. After that the function indicator is then lit. The set time begins to
run.
• Press any of the buttons to stop the audible signal.
• The desired oven function and temperature can be selected before or after the clock
functions Duration and End are set.
• When the cooking process is completed, turn the oven function dial and the tempera-
ture selector back to the OFF position.
2 Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Press and hold down any two buttons until the display becomes dark.
Switching on the time display
Hold down any button until the time reappears in the display.
3 The display can only be switched off if none of the clock functions Duration , End
or Minute minder is in use.
Minute minder
1. Press the Selection button repeatedly until
the function indicator Minute minder flashes.
2. Using the or button set the desired
Countdown (max. 2 hours 30 minutes).
After approx. 5 seconds the display shows the
time remaining.
The function indicator Minute minder lights
up.
When the time has elapsed, the function indicator flashes and an audible signal sounds for
2minutes.
The signal can be stopped by pressing any button.
Duration
1. Press the Selection button repeatedly until
the function indicator Duration flashes.
15Using the Oven
2. Using the or button set the desired cook-
ing time.
Using the Oven16
After approx. 5 seconds the display returns to
showing the current time. The function indicator Duration lights up.
When the time has elapsed, the function indicator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped
by pressing any button.
End
1. Press the Selection button repeatedly until
the function indicator End flashes.
2. Using the or button set the desired
switch-off time.
17Using the Oven
After approx. 5 seconds the display returns to
showing the current time.
The function indicator End lights up.
When the time has elapsed, the function indicator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped
by pressing any button.
Duration and End combined
3 Duration and End can be used simultaneously, if the oven is to be switched on and
off automatically at a later time.
1. Using the Duration function, set the time re-
quired for cooking the dish.
In this example, 1 hour.
2. Using the End function, set the time at
which the dish should be ready.
In this case 14:05:00.
Uses, Tables and Tips18
The function indicators Duration and End
light up and the current time is shown in the
display.
In this case 12:05.
The oven switches on automatically at the time
calculated.
In this case, at 13:05:00.
And switches itself off again when the cooking
time entered has elapsed.
In this case, at 14:05.
Uses, Tables and Tips
Cooking table
The information given in the following table is for guidance only.
Heat
setting
Cooking-
process
0 Residual heat, Off position
Keeping
1
food warm
1-2
2-3
3-4
4-5 Boiling
6-7
Melting
Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
Simmer-
ing on low
heat
Steaming
Braising
Gentle
Frying
suitable for
Keeping cooked foods warm as required Cover
Hollandaise sauce,
melting butter, chocolate,
gelatine
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
Steaming vegetables, fish
braising meat
Steaming potatoes 20-60 mins.
Cooking larger quantities of
food, stews and soups
Frying escalopes, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Cooking
time
5-25 mins. Stir occasionally
25-50 mins.
20-45 mins.
60-150 mins.
Steady frying
Tips/Hints
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add only
a little liquid (a few table-
spoons)
Use only a little liquid, e.
¼ l water for
g.: max.
750 g potatoes
Up to 3 l liquid plus in-
gredients
Turn halfway through
cooking
19Uses, Tables and Tips
Heat
setting
7-8
9
Cooking-
process
Heavy
Frying
Boiling
Searing
Deep
frying
suitable for
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat (goulash,
pot roast), deep frying chips
Cooking
time
5-15 mins.
per pan
Tips/Hints
Turn halfway through
cooking
3 We recommend when boiling or searing foods using the highest heat setting at first and
then letting foods requiring a longer cooking time finish cooking on the desired heat
setting.
1 Overheated fats and oils can ignite very quickly. Warning! Fire hazard!
Baking
Oven function: True fan or Conventional
Baking tins
• For Conventional , dark metal and non-stick tins are suitable.
• For True fan bright metal tins are also suitable.
Oven levels
• Baking with Conventional is possible on one oven level.
• With True fan you can bake on up to 3 baking trays at the same time:
1 baking tray:
e.g. oven level 3
Uses, Tables and Tips20
1 cake tin:
e.g. oven level 1
2 baking trays:
e.g. oven level 1 and 3
3 baking trays:
Oven levels 1, 3 and 5
General instructions
• Only use the baking tray and drip pan with the rack frame for the oven carriage.
• With Conventional or True fan you can also bake in two cake tins next to one
another on the oven shelf at the same time. This does not significantly increase the
baking time.
3 When frozen foods are used the trays inserted may distort during cooking. This is due to
the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.
21Uses, Tables and Tips
Notes on the baking charts
The following charts give the required temperature settings, cooking times and oven levels for a selection of dishes.
• Temperatures and baking times are for guidance only, as these will depend on the
consistency of the mixture, the quantity and the type of baking tin.
• For the first time, we recommend you apply the lower temperature setting and only
choose a higher temperature if necessary, e.g. if you want a browner effect or if cooking time is taking too long.
• If you cannot find the settings for a particular recipe of your own, look for the one
that is most similar.
• When baking cakes on baking trays or in tins on more than one level, baking time can
be extended by 10-15 minutes.
• Moist products (pizzas, fruit flans, etc.) are baked on one level.
• Differences in the height of the items can cause differences in the degree of browning
at the beginning of the baking process. You should not change the temperature
setting if this occurs. Different rates of browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. If this is the
case, adjust your normal settings (temperature, cooking times) and oven levels to the
recommendations in the following charts.
2 With longer baking times, you can switch the oven off about 10 minutes before the end
of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started
with the oven cold.
Baking table
Baking on one oven level
Type of
baking
Baking in tins
Ring cake or brioche True fan 1 150-160 0:50-1:10
Madeira cake/fruit cakes True fan 1 140-160 1:10-1:30
Sponge cake True fan 1 140 0:25-0:40
Sponge cake Conventional 1 160 0:25-0:40
Flan base - short pastry True fan 3 170-180
Flan base - sponge mixture True fan 3 150-170 0:20-0:25
Apple pie Conventional 1 170-190 0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
diagonally off set)
Savoury flan (e. g, quiche
lorraine)
Oven function
True fan 1 160 1:10-1:30
Conventional 1 180 1:10-1:30
True fan 1 160-180 0:30-1:10
Oven
level
Temperature
°C
1)
Time
Hr: Mins.
0:10-0:25
Uses, Tables and Tips22
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Cheesecake Conventional 1 170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170-190 0:30-0:40
1)
230
160-180
1)
1)
1)
0:40-1:00
0:25
0:30-1:00
0:15-0:30
0:10-0:20
Christmas stollen Conventional 3 160-180
Bread (rye bread)
Conventional 1
-first of all
-then
Cream puffs/eclairs Conventional 3 160-170
Swiss roll Conventional 3 180-200
Cake with crumble topping
True fan 3 150-160 0:20-0:40
(dry)
Buttered almond cake/sugar
Conventional 3 190-210
1)
0:15-0:30
cakes
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Fruit flans made with short
True fan 3 150 0:35-0:50
Conventional 3 170 0:35-0:50
True fan 3 160-170 0:40-1:20
pastry
Yeast cakes with delicate
Conventional 3 160-180
1)
0:40-1:20
toppings (e. g, quark, cream,
custard)
Pizza (with a lot of top-
2)
ping)
True fan 1 180-200
Pizza (thin crust) True fan 1 200-220
1)
1)
0:30-1:00
0:10-0:25
Unleavened bread True fan 1 200-220 0:08-0:15
Tarts (CH) True fan 1 180-200 0:35-0:50
Biscuits
Short pastry biscuits True fan 3 150-160 0:06-0:20
Viennese whirls True fan 3 140 0:20-0:30
Viennese whirls Conventional 3 160
Biscuits made with sponge
True fan 3 150-160 0:15-0:20
1)
0:20-0:30
mixture
Pastries made with egg
True fan 3 80-100 2:00-2:30
white, meringues
Macaroons True fan 3 100-120 0:30-0:60
23Uses, Tables and Tips
Type of
baking
Biscuits made with yeast
Oven function
True fan 3 150-160 0:20-0:40
Oven
level
Temperature
°C
Time
Hr: Mins.
dough
Puff pastries True fan 3 170-180
Rolls True fan 3 160
Rolls Conventional 3 180
Small cakes (20per tray) True fan 3 140
Small cakes (20per tray) Conventional 3 170
1)
0:20-0:30
1)
1)
1)
1)
0:20-0:35
0:20-0:35
0:20-0:30
0:20-0:30
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Baking on more than one oven level
True fan True fan
Type of baking
Shelf positions from bottom
Temperature
in °C
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1/4 --- 160-180
1))
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge
mixture
Biscuits made with egg
white, meringues
1/3 --- 160-170 0:25-0:40
1/3 --- 80-100 2:10-2:50
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast
dough
Puff pastries 1/3 --- 170-180
1/3 --- 160-170 0:30-0:60
1)
Rolls 1/4 --- 160 0:30-0:55
Small cakes (20per tray) 1/4 --- 140
1)
1) Pre-heat the oven
Time
Hours:
Mins.
0:35-0:60
0:30-0:50
0:25-0:40
Uses, Tables and Tips24
Tips on Baking
Baking results Possible cause Remedy
The cake is not browned
Wrong oven level Place cake lower
enough underneath
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the mixture Use less liquid.
Pay attention to mixing times,
especially if using mixing machines
Cake is too dry Oven temperature too low Set oven temperature higher.
Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high and
baking time too short
Set a lower oven temperature
and a longer baking time
Mixture is unevenly distributed Spread the mixture evenly on
the baking tray
Grease filter is inserted Take out the grease filter
Cake does not cook in the
baking time given
Temperature too low Use a slightly higher oven set-
ting
Grease filter is inserted Take out the grease filter
Fan baking table
Type of baking Shelf position
Temperature
°C
Pizza (thin crust) 1 180 - 200
1)
Time
Hr: Mins.
20 - 30
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250 - 270
Puff pastry flan 1 160 - 180
1)
1)
10 - 20
40 - 50
25Uses, Tables and Tips
Type of baking Shelf position
Flammekuchen (Pizza-like dish
from Alsace)
Piroggen (Russian version of
calzone)
Temperature
°C
1 250 - 270
1 180 - 200
1)
1)
Time
Hr: Mins.
12 - 20
15 - 25
1) Pre-heat the oven
Table for Bakes and Gratins
Dish Oven function
Shelf
position
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with
melted cheese
1)
1)
True fan 1 160-170 0:15-0:30
True fan 1 160-170 0:15-0:30
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables True fan 1 160-170 0:30-1:00
1) Pre-heat the oven
Temperature
°C
Time
Hr: Mins.
Frozen Ready Meals Table
Food to be
cooked
Oven function
Shelf
position
Frozen pizza Conventional 3
1)
Chips
(500 g)
True fan 3 200-220
Baguettes Conventional 3
Fruit flans Conventional 3
1) Comments: Turn chips 2 or 3 times during cooking
Temperature
°C
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Time
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Uses, Tables and Tips26
Roasting
Oven function: Conventional or Rotitherm
Roasting cookware
• Any heat-resistant ovenware is suitable to use for roasting (please follow the manufacturer's instructions).
• You can use the grill set for roasting
• For all lean meats, we recommend roasting these in a roasting tin or dish with a
lid. The meat will be more succulent.
• All types of meat that can be browned or have crackling, can be roasted in a roasting
tin without the lid.
3 Notes on the roasting chart
The information given in the following chart is for guidance only.
• We recommend using the oven to roast meat and fish only in quantities above 1kg.
• To prevent escaping meat juices or fat from burning on to the pan, we recommend
placing some liquid in the roasting cookware.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with basting stock a number of times during the cook-
ing time. This will give you a better result.
• You can switch the oven off about 10 minutes before the end of the roasting time, in
order to utilise the residual heat.
Roasting table
Type of meat Quantity Ovenfunction
Beef
Pot roast 1-1.5 kg Conventional 1 200-250 2:00-2:30
Roast beef or fillet
- rare
- medium
- well done
Pork
Shoulder, neck, ham
joint
Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30
Meat loaf 750 g-1 kg Rotitherm 1 160-170 0:45-1:00
per cm.
of thickness
per cm.
of thickness
per cm.
of thickness
1-1.5 kg Rotitherm 1 160-180 1:30-2:00
Rotitherm 1 190-2001)0:05-0:06
Rotitherm 1 180-190 0:06-0:08
Rotitherm 1 170-180 0:08-0:10
Shelf
position
Tempera-
ture
°C
Time
Hours mins.
per cm. of
thickness
27Uses, Tables and Tips
Type of meat Quantity Ovenfunction
Porkknuckle (precooked)
Veal
Roast veal 1 kg Rotitherm 1 160-180 1:30-2:00
Knuckle of veal 1.5-2 kg Rotitherm 1 160-180 2:00-2:30
Lamb
Leg of lamb, roast
lamb
Saddle of lamb 1-1.5 kg Rotitherm 1 160-180 1:00-1:30
Game
Saddle of hare, leg of
hare
Saddle of venison 1.5-2 kg Conventional 1 210-220 1:15-1:45
Haunch of venison 1.5-2 kg Conventional 1 200-210 1:30-2:15
Poultry
Poultry portions
Half chicken
Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15
Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45
Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30
Turkey 2.5-3.5 kg Rotitherm 1 160-180 1:45-2:30
Turkey 4-6 kg Rotitherm 1 140-160 2:30-4:00
Fish (steamed)
Whole fish 1-1.5 kg Conventional 1 210-220 0:45-1:15
1) Pre-heat the oven
750 g-1 kg Rotitherm 1 150-170 1:30-2:00
1-1.5 kg Rotitherm 1 150-170 1:15-2:00
up to 1 kg Conventional 3 220-2501)0:25-0:40
200-250g
each
400-500g
each
Rotitherm 1 200-220 0:35-0:50
Rotitherm 1 190-210 0:35-0:50
Shelf
position
Grill sizes
Oven function: Single grill or Dual grill with maximum temperature setting
1 Important: Always grill with the oven carriage door closed.
Tempera-
ture
°C
Time
Hours mins.
3 An empty oven should always be pre-heated with the grill functions for 5 minutes.
• Use the grilling set for grilling.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Uses, Tables and Tips28
Grilling table
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
Toast
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
Defrosting
Oven function: Defrost (no temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 ---
Strawberries, 300g 30-40 10-20 ---
Butter, 250 g 30-40 10-15 ---
Cream, 2 x 200 g 80-100 10-15
Gateau, 1400g 60 60 ---
Food to be grilled Oven level
1)
time.
Dish
Defrosting
time
mins.
time (mins.)
Grilling time
1st side 2nd side
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
Further
defrosting
Comments
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Cream can also be whipped when still
slightly frozen in places
Drying
29Uses, Tables and Tips
Oven function: True fan
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying time,
open the door and leave the oven to cool down overnight.
• After this, finish drying the food to be dried.
Food to be dried
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Vegetables for soup 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9
Making preserves
Oven function: Base heat
• For preserving, use only commercially available preserve jars of the same size.
• Jars with twist-off or bayonet type lids and metal tins are not suitable.
• When making preserves, the first shelf position from the bottom is the one most
used.
• Use the shelf for making preserves. There is enough room on this for up to six 1-litre
preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not touching each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro-
duced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with
1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).
Temperature in
°C
Oven level
1 level 2 levels
Time in hours
(Guideline)
Cleaning and Care30
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries,
raspberries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
1)
Carrots
Mushrooms
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) Leave standing in oven when switched off
1)
Temperature
in°C
160-170 35-45 ---
160-170 50-60 5-10
160-170 40-60 10-15
Cooking time until
simmering
in mins.
Continue to cook
Cleaning and Care
1 Warning: Before cleaning, switch off the appliance and let it cool down.
at 100°C
in mins.
Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure
cleaning equipment.
Important: Do not use corrosive cleaners, sharp objects or stain removers.
Do not use abrasive substances or metal scrapers to clean the glass oven door, as this
could scratch the surface. This could cause the glass to shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
31Cleaning and Care
Oven interior
Clean the oven after every use. This is the easiest way to remove dirt which then cannot
burn on.
1. For cleaning, turn the oven light on.
2. Wipe out the oven after every use with a solution of water and washing up liquid and
then dry it.
3. Remove oven door for cleaning.
3 Remove stubborn dirt with special oven cleaners.
1 Important: if using an oven spray, please follow the manufacturer's instructions exact-
ly!
Accessories
Rinse and dry all accessory parts thoroughly after every use. For easier cleaning, leave to
soak for a while.
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-
3 tablespoonsful of dishwasher cleaner has been added.
Oven lighting
1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the oven light bulb/cleaning the
glass cover
1. Remove the glass cover by turning it anti-
clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt, 230 V, 300 °C
heat-resistant oven light bulb.
3. Refit the glass cover.
Cleaning and Care32
Oven roof
To make cleaning the oven roof easier, the upper heating element can be folded down.
Folding down the heating element
1 Warning: Only fold down the heating element,
when the oven is switched off and there is no
longer a risk of burns!
1. Take hold of the heating element at the front
and pull it out forwards over the raised part on
the inner wall of the oven.
2. The heating element now folds down.
1 Important: Do not use force to press the heat-
ing element down! The heating element can
break off.
Cleaning the oven roof
Fastening the heating element
1. Guide the heating element back to the oven
roof.
2. Pull the heating element forwards against the
spring pressure and guide over the raised part
of the inner wall of the oven.
3. Engage in the retaining bracket.
1 Important: The heating element must lie on
both sides above the raised part of the oven inner wall and be properly engaged.
Oven carriage door
The oven carriage door of your appliance can be taken off its hinges for cleaning.
Removing the oven carriage door
1. Pull the oven carriage out towards you.
2. Grasp the oven carriage door with both hands
at the sides.
3. Pull the oven carriage door vertically upwards
out of its guide rods.
1 Important: Do not pull the over carriage up
by the door handle.
3 Lay the oven carriage door with the outer side
facing downwards on a soft and level surface,
for example, a blanket, in order to prevent
scratches.
Inserting the oven carriage door
1. Hold the oven carriage door on the handle
side on both sides and with both hands. Place
the oven carriage door vertically downwards
onto its guide rods and let it slide down.
2. Close the oven carriage.
33Cleaning and Care
Oven door glass
The oven door is fitted with three panels of glass mounted one behind the other. The inner panels can be removed for cleaning.
3 Only remove the oven door glass panels when the door has been removed.
1 Important! Rough handling, especially around the edges of the front panel, can cause
the glass to break.
Cleaning and Care34
Removing the oven door glass
1. Remove the oven door and place on a soft, level surface with the handle facing down-
wards.
2. Take hold of the door trim (B) on the upper
edge of the door at both sides and press inwards to release the clip seal. Then remove the
door trim.
3. Take hold of the side facing. Gently push towards the door handle. The facing is released
from the guide and can be removed. Remove
the facing on both sides.
4. Lift the oven door glass very slightly. Take
hold of the upper edge one after the other and
pull out of the guide.
Cleaning the oven door glass
Clean the door glass panels thoroughly with a solution of water and washing-up liquid.
Then dry them carefully.
Inserting the oven door glass
1. From above insert the door glass panels at an
angle into the door profile at the bottom edge
of the door and lower them one after the other.
3 Insert the smaller panel first, then the larger
panel.
2. Insert the facing at the side of the door frame
so that both vents point towards the door
handle. Press the facing in and slide into place
starting from the door handle. The facing
snaps into place. Check the position again on
both sides.
3. Take hold of the door trim (B) at each side, position it on the inside edge of the door and
push the door trim (B) onto the upper edge of
the door
3 On the open side of the door trim (B) there is a
guide bar (C). This must be pushed between
the outer door panel and the guide bracket (D).
The clip lock (E) must be snapped in.
4. Replace the oven door.
35Cleaning and Care
What to do if …36
What to do if …
Problem Possible cause Remedy
The cooking zones are not
functioning
The oven does not heat up The oven is not switched on Switch the oven on
The oven lighting is not operating
If you are unable to remedy the problem by following the above suggestions,
please contact your local Service Force Centre.
Consult the operating instructions for the built-in cooking surface
The clock is not set Set the current time on the
The required settings have not
been set
The house wiring fuse (in the
fuse box) has tripped
The oven light bulb is faulty Replace the oven bulb
clock
Check the settings
Check the fuse. If the fuses trip
a number of times, please call
an authorised electrician.
1 Warning! Repairs to the appliance are only to be carried out by qualified service engi-
neers. Considerable danger to the user may result from improper repairs.
3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable,
even during the warranty period.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door during (or
just after) baking or roasting may cause the glass to steam up.
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic
components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
2 Old appliance
37Disposal
The symbol
be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this
product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
W on the product or on its packaging indicates that this product may not
1 Warning: So that the old appliance can no longer cause any danger, make it unusable
before disposing of it.
To do this, disconnect the appliance from the mains supply and remove the mains
cable from the appliance.
Service38
Service
In the event of technical faults, please first check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
– Type of fault
– Any error messages displayed by the appliance
So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:
Model description: .....................................
(for numbers see rating plate)
PNC: .....................................
S No: .....................................
www.electrolux.com
822 720 818-M-030708-01 Subject to change without notice
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