Please read these user instructions carefully and keep them to refer to
later.
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
This appliance conforms with the following EU Directives:
5
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out
or switch off.
• Repairs to the appliance must only be carried out by qualified serv-
ice engineers. Considerable danger may result from improper repairs.
If repairs become necessary, please contact our Customer Services or
your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
5
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest
possible temperatures and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking
trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you
will not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could
cause damage to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the
oven enamel.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do
not affect the appliance’s suitability for normal and correct use. They
therefore do not constitute a defect in the sense of the warranty law.
6
Disposal
Packaging material
2
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging materials in the appropriate
container at the community waste disposal facilities.
2Old appliance
The symbol
product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you
purchased the product.
W on the product or on its packaging indicates that this
1Warning: So that the old appliance can no longer cause any danger,
make it unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
7
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
Control Panel
Temperature Pilot Light
Oven Functions
8
Temperature selector
Hob Cooking Zone Control Knobs
Oven Features
Top heat and heating elements
Shelf positions
Oven steam vent
The steam from the oven is fed directly upwards via the duct in the
rear of the cooking surface.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and
grilled foods.
Oven lighting
Fan
Bottom Heat
Oven shelf runners,
removable
Baking tray
For cakes and biscuits.
9
Before Using for the first time
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1Caution: Do not use any caustic, abrasive cleaners! The surface could
be damaged.
3To clean metal fronts use commercially available cleaning agents.
1. Turn the oven function switch to oven lighting.
2. Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and
dry.
4. Wipe the front of the appliance with a damp cloth.
10
Using the Rings
Also refer to the operating instructions for your built-in hob. It con-
3
tains important information on ovenware, operation, cleaning and care.
Heat settings
• You may select the heat settings within the range of settings 1-9.
• Intermediate positions may be selected between settings 2 and 7.
1 = lowest heat setting
9 = highest heat setting
2Switch the cooking zone off approx. 5-10 minutes before cooking is
finished to make use of the residual heat. This saves electricity.
front left rear leftrear rightfront right
Hob Cooking Zone Control Knobs
11
Setting the heat setting
1. Select the heat setting.
2. To end the cooking process, turn back
to the Off position.
12
Using the Oven
Switching the Oven On and Off
Temperature selector
Oven Functions
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature
selector to the OFF position.
Temperature Pilot Light
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to
cool the appliance down, then switches itself off automatically.
13
Oven Functions
The oven has the following functions:
Oven functionApplication
Light Using this function you can light
up the oven interior, e.g. for
cleaning.
Fan-assisted
circulation
ConventionalFor baking and roasting on one
Bottom heatFor baking cakes with crispy or
DefrostFor defrosting e. g. flans and ga-
Grill For grilling flat foodstuffs placed
Dual gril For grilling flat foodstuffs in
RotithermFor roasting larger joints of meat
For baking on up to two oven
levels.
Set the oven temperatures 20-40
°C lower than when using Conventional.
oven level.
crusty bases.
teaux, butter, bread, fruit or other
frozen foods.
in the middle of the grill and for
toasting.
large quantities and for toasting.
or poultry on one level.
The function is also suitable for
gratinating and browning.
Heating element/
fan
---
Top heat, bottomheat, fan
Top heat,
bottomheat
Bottom heat
Fan
Grill
Grill, top heat
Grill, top heat, fan
14
Inserting the Oven Shelf and the Baking Tray
3Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small
curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the
back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting the baking tray
Push the baking tray between the
guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the
feet point downwards.
Push the oven shelf between the
guide bars of the selected oven level.
3The high rim around the oven shelf
is an additional device to prevent
cookware from slipping.
Inserting the oven shelf and the
baking tray together:
Lay the oven shelf on the baking
tray.
Push the baking tray between the
guide bars of the selected oven level.
15
Uses, Tables and Tips
Cooking table
The information given in the following table is for guidance only.
Heat
setting
Cooking-
process
suitable for
Cooking
time
Tips/Hints
0
Keeping
1
1-2
2-3
3-4
4-5Boiling
6-7
7-8
9
food
warm
Melting
Solidi-
fying
Simmer-
ing on
low heat
Steaming
Braising
Gentle
Frying
Heavy
Frying
Boiling
Searing
Deep
frying
Residual heat, Off posi-
Keeping cooked foods
melting butter, chocolate,
Fluffy omelettes, baked
Simmering rice and milk-
Heating up ready-cooked
Steaming vegetables, fish
Cooking larger quantities
of food, stews and soups
Frying escalopes, veal
cordon bleu, cutlets, ris-
soles, sausages, liver, roux,
eggs, pancakes, dough-
Hash browns, loin steaks,
steaks, Flädle (pancakes
Boiling large quantities of water, cooking pasta, searing meat
tion
warm
Hollandaise sauce,
gelatine
eggs
based dishes
meals
braising meat
Steaming potatoes20-60 mins.
nuts
for garnishing soup)
(goulash, pot roast), deep frying chips
as requiredCover
5-25 mins.Stir occasionally
10-40 mins.Cook with lid on
25-50 mins.
20-45 mins.
60-150
mins.
Steady
frying
5-15 mins.
per pan
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add
only a little liquid (a
few tablespoons)
Use only a little liquid,
e. g.: max.
for 750 g potatoes
Up to 3 l liquid plus in-
Turn halfway through
Turn halfway through
¼ l water
gredients
cooking
cooking
16
3We recommend when boiling or searing foods using the highest heat
setting at first and then letting foods requiring a longer cooking time
finish cooking on the desired heat setting.
1Overheated fats and oils can ignite quickly. If you are cooking foods in
fat or oil (e.g. chips), remain nearby.
Baking
Oven function: Fan-assisted circulation or Conventional
Baking tins
• For Conventional, dark metal and non-stick tins are suitable.
• For Fan-assisted circulation bright metal tins are also suitable.
Oven levels
• Baking with Conventional is only possible on one level.
• With Fan-assisted circulation you can bake dry cakes and biscuits
on 2 baking trays at the same time.
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3
17
General Instructions
• Insert the tray with the bevel at the front.
• With Conventional or Fan-assisted circulation you can also
bake with two tins next to one another on the oven shelf at the same
time. This does not significantly increase baking time.
3When frozen foods are used the trays inserted may distort during cook-
ing. This is due to the large difference in temperature between the
freezing temperature and the temperature in the oven. Once the trays
have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and
oven shelf levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will
depend on the consistency of pastry or mixture, the number and the
type of cake tin.
• We recommend using the lower temperature the first time and then
if necessary, for example, if a deeper browning is required, or baking
time is too long, selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the
one that is most similar.
• If baking cakes on baking trays or in tins on more than one level, bak-
ing time can be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one
level.
• Cakes and pastries at different heights may brown at an uneven rate
at first. If this occurs, please do not change the temperature set-ting. Different rates of browning even out as baking progresses.
2With longer baking times, you can switch the oven off about 10 min-
utes before the end of the baking time, in order to utilise the residual
heat.
Unless otherwise stated, the values given in the tables assume that
cooking is started with the oven cold.
18
Baking table
Type of bakingOvenfunction
Baking in tins
Ring cake or briocheFan-assisted
circulation
Madeira cake/FruitcakesFan-assisted
Sponge cakeFan-assisted
Sponge cakeConventional11600:25-0:40
Flan base - short pastryConventional3180-2000:10-0:25
Oven function: Grill or Dual gril with maximum temperature
setting
1Important: Always grill with the oven door closed.
3The empty oven should always be pre-heated with the grill functions
for 5 minutes.
• For roasting, use both the shelf and the pan together.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilledOven levelGrilling time
1st side2nd side
Burgers48-10 mins.6-8 mins.
Pork fillet410-12 mins.6-10 mins.
Sausages48-10 mins.6-8 mins.
Fillet steaks, veal steaks46-7 mins.5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
1)
Toast
Toast with topping36-8 mins.---
1) Use the grill without the tray, do not pre-heat
310-12 mins.10-12 mins.
34-6 mins.3-5 mins.
26
Defrosting
Oven function: Defrost (no temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen
the defrosting time.
• For defrosting, place the shelf in the 1st oven level from the bot-
tom.
Defrosting table
Defrosting
Dish
Chicken, 1000 g100-14020-30
Meat, 1000 g100-14020-30Turn halfway through
Meat, 500 g90-12020-30Turn halfway through
Trout, 150g25-3510-15---
Strawberries,
300g
Butter, 250g30-4010-15---
Cream, 2 x 200g80-10010-15
Gateau, 1400g6060---
time
mins.
30-4010-20---
Further
defrosting
time (mins.)
Comments
Place the chicken on an upturned
saucer placed on a large plate
Turn halfway through
Cream can also be whipped when still
slightly frozen in places
27
Drying
Oven function: Fan-assisted circulation
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through
the drying time, open the door and leave the oven to cool down
overnight.
• After this finish drying the food to be dried.
Food to be dried
Vegetables
Beans60-7031 / 46-8
Peppers (strips)60-7031 / 45-6
Vegetables for soup60-7031 / 45-6
Mushrooms50-6031 / 46-8
Herbs40-5031 / 42-3
Fruit
Plums60-7031 / 48-10
Apricots60-7031 / 48-10
Apple slices60-7031 / 46-8
Pears60-7031 / 46-9
Temperature
in °C
Oven level
1 level2 levels
Time in hours
(Guideline)
28
Making Preserves
Oven function: Bottom heat
• For preserving, use only commercially available preserve jars of the
same size.
• Jars with twist-off or bayonet type lids and metal tins are not
suitable.
• When making preserves, the first shelf position from the bottom is
the one most used.
• Use the shelf for making preserves. There is enough room on this for
up to six 1-litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not
touching each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient
moisture is produced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 3560 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).
29
Preserves table
The times and temperatures for making preserves are for guidance only.
Warning: For cleaning, the appliance must be switched off and cooled
1
down.
Warning: For safety reasons, do not clean the appliance with steam jet
or high-pressure cleaning equipment.
Attention: Do not use any scouring agents, sharp cleaning tools or
scourers.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and warm water
and washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off
and is not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a solution of washing-up liquid and
allow to dry.
3Clean stubborn dirt with a special oven cleaner.
1Important: If using an oven spray, please follow the manufacturer's in-
structions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.)
after each use and dry well. Soak briefly to make them easier to clean.
31
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can
be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away
from the oven wall (1) and then unhitch at the back (2).
Fitting the shelf support rails
3Important! The rounded ends of
the guide rails must be pointing forwards!
32
To re-insert, first hook the rail into
place at the back (1) and then insert
the front and press into place (2).
Oven Lighting
1Warning: Risk of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3Place a cloth on the oven floor to protect the oven light and glass cov-
er.
Changing the oven light bulb/
cleaning the glass cover
1. Remove the glass cover by turning
it anti-clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant oven lighting.
3. Refit the glass cover.
33
Oven Ceiling
The upper heating element can be folded down to make it easier to
clean the oven ceiling.
Folding down the heating element
1Warning: Only fold down the heat-
ing element when the oven is
switched off and there is no risk of
being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the
front and pull it forwards and out
over the support lug on the inner
wall of the oven.
3. The heating element will now fold
down.
1Caution: Do not use force to press
the heating element down! The
heating element might break.
Cleaning the oven ceiling
Repositioning the heating element
1. Move the heating element back up
towards the oven ceiling.
2. Pull the heating element forwards
against the spring pressure and
guide it over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1Important: The heating element
must be positioned correctly and securely on both sides above the support lug on the inner wall of the
oven.
34
Oven door
For easier cleaning of the oven interior the oven door of your appliance
can be taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will
go.
2. Undo the clamping levers (A) on
both door hinges fully.
3. Close the oven door as far as the
first position (approx. 45°).
4. Take hold of the oven door with a
hand on each side and pull it away
from the oven at an upwards angle
(Take care: It is heavy).
3Lay the oven door with the outer
side facing downwards on something soft and level, for example, a
blanket in order to prevent scratches.
35
Hanging the oven door back on its hinges
1. From the handle side take hold of
the oven door with a hand on each
side and hold at an angle of approx.
45°.
Position the recesses on the bottom
of the oven door on the hinges on
the oven.
Let the door slide down as far as it
will go.
2. Open the oven door as far as it will
go.
3. Fold up the clamping levers (A) on
both door hinges back into their
original positions.
4. Close the oven door.
36
Oven door glass
The oven door is fitted with two panels of glass mounted one behind
the other. The inner panel can be removed for cleaning.
1Important Rough handling, especially around the edges of the front
panel, can cause the glass to break.
Removing the door glass
1. Open the oven door as far as it will
go.
2. Undo the clamping levers (A) on
both door hinges fully.
3. Close the oven door as far as the
first position (approx. 45°).
4. Take hold of the door trim (B) on
the upper edge of the door at both
sides and press inwards to release
the clip seal. Then remove the door
trim by pulling upwards.
37
5. Take hold of the door glass on its
upper edge and take it out of the
guide by pulling it upwards.
Cleaning the door glass
Clean the door glass thoroughly with a solution of water and washing
up liquid. Then dry it carefully.
Putting the door glass back
1. From above insert the door glass at
an angle into the door profile at the
bottom edge of the door and lower
it.
2. Take hold of the door trim (B) at
each side, position it on the inside
edge of the door and plug the door
trim(B) into the upper edge of the
door.
38
3On the open side of the door
trim (B) there is a guide bar (C). This
must be pushed between the outer
door panel and the guide corner(D).
The clip seal (E) must be snapped in.
3. Open the oven door as far as it will
go.
4. Fold up the clamping levers (A) on
both door hinges back into their
original positions.
5. Close the oven door.
39
What to do if …
ProblemPossible causeRemedy
The cooking zones are not
functioning
The oven does not heat up The oven is not switched onSwitch the oven on
The oven lighting is not
operating
If you are unable to remedy the problem by following the above
Consult the operating instructions for the built-in cooking surface
The required settings have
not been set
The house wiring fuse (in
the fuse box) has tripped
The oven light bulb is
faulty
Check the settings
Check the fuse.
If the fuses trip repeatedly,
please call an authorised
electrician.
Replace oven light bulb
suggestions, please contact your dealer or the Customer Care Department.
1Warning! Repairs to the appliance are only to be carried out by quali-
fied service engineers. Considerable danger to the user may result from
improper repairs.
3If the appliance has been wrongly operated, the visit from the customer
service technician or dealer may not take place free of charge, even
during the warranty period.
3Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the
oven door during (or just after) baking or roasting may cause the glass
to steam up.
40
414243
Service
In the event of technical faults, please first check whether you can
remedy the problem yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem yourself, please contact the
Customer Care Department or one of our service partners.
In order to be able to assist you
quickly, we require the following
information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by
the appliance
So that you have the necessary reference numbers from your appliance
at hand, we recommend that you write them in here:
Model description:.....................................
PNC:.....................................
S No:.....................................
From the Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
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