Please read these user instructions carefully and keep them to refer to
later.
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
This appliance conforms with the following EU Directives:
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– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out
or switch off.
• Repairs to the appliance must only be carried out by qualified serv-
ice engineers. Considerable danger may result from improper repairs.
If repairs become necessary, please contact our Customer Services or
your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest
possible temperatures and not browning foods too much.
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How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking
trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you
will not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could
cause damage to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the
oven enamel.
• After switching off the cooling fan, do not keep uncovered dishes in
the oven. Moisture may condense in the oven interior or on the glass
doors and may get into the units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do
not affect the appliance’s suitability for normal and correct use. They
therefore do not constitute a defect in the sense of the warranty law.
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Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
Control Panel
Oven Power IndicatorTemperature Pilot Light
Hob Cooking Zone Control
Oven FunctionsTemperature selector
Hob Cooking Zone Control
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Oven Features
Top heat and heating elements
Shelf positions
Oven steam vent
The steam from the oven is fed directly upwards via the duct in the
rear of the cooking surface.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and
grilled foods.
Oven lighting
Fan
Bottom Heat
Oven shelf runners,
removable
Baking tray
For cakes and biscuits.
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Before Using for the first time
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1Caution: Do not use any caustic, abrasive cleaners! The surface could
be damaged.
3To clean metal fronts use commercially available cleaning agents.
1. Turn the oven function switch to oven lighting.
2. Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and
dry.
4. Wipe the front of the appliance with a damp cloth.
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Using the Rings
Also refer to the operating instructions for your built-in hob. It con-
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tains important information on ovenware, operation, cleaning and care.
Heat settings
• You may select the heat settings within the range of settings 1-9.
• Intermediate positions may be selected between settings 2 and 7.
1 = lowest heat setting
9 = highest heat setting
2Switch the cooking zone off approx. 5-10 minutes before cooking is
finished to make use of the residual heat. This saves electricity.
front left rear leftrear rightfront right
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Hob Cooking Zone Control Knobs
Setting the heat setting
1. Select the heat setting.
2. To end the cooking process, turn back
to the Off position.
3The power indicator light is lit as long
as a ring is on.
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Using the Oven
Switching the Oven On and Off
Oven Power Indicator
Oven Functions
Temperature Pilot Light
Temperature selector
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature
selector to the OFF position.
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to
cool the appliance down, then switches itself off automatically.
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