Please read these user instructions carefully and keep them to refer to
later.
Please pass the user instructions on to any future owner of the appliance.
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1Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
This appliance conforms with the following EU Directives:
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– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out
or switch off.
• Repairs to the appliance must only be carried out by qualified serv-
ice engineers. Considerable danger may result from improper repairs.
If repairs become necessary, please contact our Customer Services or
your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest
possible temperatures and not browning foods too much.
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How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking
trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you
will not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could
cause damage to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the
oven enamel.
• After switching off the cooling fan, do not keep uncovered dishes in
the oven. Moisture may condense in the oven interior or on the glass
doors and may get into the units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do
not affect the appliance’s suitability for normal and correct use. They
therefore do not constitute a defect in the sense of the warranty law.
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Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
Control Panel
Oven Power IndicatorTemperature Pilot Light
Oven Functions
Time display
Clock function buttons
Temperature selector
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Oven Features
Top heat and heating elements
Shelf positions
Oven accessories
Oven shelf
For cookware, cake tins, roasts and
grilled foods.
Baking tray
For cakes and biscuits.
Oven lighting
Fan
Bottom Heat
Oven shelf runners,
removable
Oven Shelf Runner
Triple shelf runner for ovens
2 side rails with
3 telescopic runners.
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Before Using for the first time
Setting and changing the time
3The oven only operates when the time has been set.
When the appliance has been connected to the electrical supply or
when there has been a power cut,
the function indicator Time
flashes automatically.
1. To change a time that has already
been set, press the Selection button repeatedly until the function
indicator Time flashes.
2. Using the or button, set the
current time.
After approx. 5 seconds, the flashing stops and the clock displays the
time set.
The appliance is now ready to use.
3The time can only be changed if no
automatic function (Cook time
or End time) has been set.
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Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1Caution: Do not use any caustic or abrasive cleaners. The surface could
be damaged.
3To clean metal fronts use commercially available cleaning agents.
1. Set the oven functions dial to Light.
2. Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and
dry.
4. Wipe the front of the appliance with a damp cloth.
5. Insert the oven shelf runners supplied, as described in the chapter
”Cleaning and Care”.
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Using the Oven
The oven is equipped with retractable buttons for “Oven functions”
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and “Temperature selection”. To use, press the relevant button.
The button then sticks out.
Switching the Oven On and Off
Oven Power Indicator
Temperature Pilot Light
Oven Functions
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature
selector to the Off position.
Temperature selector
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to
cool the appliance down, then switches itself off automatically.
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Oven Functions
The oven has the following functions:
Oven functionApplication
Light Using this function you can light
up the oven interior, e.g. for
cleaning.
Fan-assisted
circulation
ConventionalFor baking and roasting on one
Bottom heatFor baking cakes with crispy or
DefrostFor defrosting e. g. flans and ga-
Grill For grilling flat foodstuffs placed
Dual gril For grilling flat foodstuffs in
RotithermFor roasting larger joints of meat
For baking on up to two oven
levels.
Set the oven temperatures 20-40
°C lower than when using Conventional.
oven level.
crusty bases.
teaux, butter, bread, fruit or other
frozen foods.
in the middle of the grill and for
toasting.
large quantities and for toasting.
or poultry on one level.
The function is also suitable for
gratinating and browning.
Heating element/
fan
---
Top heat, bottomheat, fan
Top heat,
bottomheat
Bottom heat
Fan
Grill
Grill, top heat
Grill, top heat, fan
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Inserting the Oven Shelf and Baking Tray
Inserting the baking tray
Insert the baking tray on the telescopic runners of the selected oven
level so that the two holes engage
on the front retaining pins on the
telescopic runners.
Inserting the oven shelf:
Insert the oven shelf so that the
feet point downwards.
Insert the oven shelf on the tele-
scopic runners of the selected oven
level.
3The high rim around the oven shelf
is an additional device to prevent
cookware from slipping.
Inserting the oven shelf and the
baking tray together:
Lay the oven shelf on the baking
tray.
Insert the oven shelf and the baking
tray on the telescopic runners of the
selected oven level so that the two
holes of the baking tray engage on
the front retaining pins on the telescopic runners.
3To make it easier to insert the insertable component when runners are
extended to different extents, lay the insertable component onto the
runners at the back, push it in as far as the stop and then lower it onto
the retaining pins at the front.
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Clock Functions
Time displayFunction IndicatorsFunction Indicators
Button
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
3How to use the clock functions
• After a function has been selected, the corresponding function indi-
cator flashes for about 5 seconds. During this period, the desired
times can be set using the or button.
• When the desired time has been set, the function indicator continues
to flash for approx. 5 seconds. After that the function indicator is
then lit. The set time begins to run.
• Press any of the buttons to stop the audible signal.
• The desired oven function and temperature can be selected before or
after the clock functions Cook time and End time are set.
• When the cooking process is completed, turn the oven function dial
and the temperature selector back to the OFF position.
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Selector Button
Button
2Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Press and hold down any two buttons until the display becomes dark.
Switching on the time display
Hold down any button until the time reappears in the display.
3The display can only be switched off if none of the clock functions
Cook time, End time or Countdown is in use.
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