Outside of the appliance 26
Oven interior 26
Accessories 26
Shelf Support Rails 26
Oven Lighting 27
Oven Ceiling 28
Oven door 29
Oven door glass 31
What to do if … 34
Disposal 35
Installation Instructions 36
Safety information for the installer 36
Guarantee/Customer Service 39
Service 43
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how to
avoid damaging the appliance.
3General information and tips
2Environmental information
Operating Instructions
1Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or switch off.
• Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not
use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow con-
necting leads to come into contact with or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture
that is easily ignited. In this case, open the door carefully. Do not have embers, sparks
or naked flames in the vicinity when opening the door.
3Operating Instructions
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage to or
discolouration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the glass to
break.
• Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.
Description of the Appliance4
• Do not store any moist foods inside the oven. This could damage the oven enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the
units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
Control Panel
5Description of the Appliance
Oven Power IndicatorTemperature Pilot Light
Time display
Clock function buttons
Oven Features
Shelf positions
Oven Functions
Temperature selector
Top heat and heating elements
Oven lighting
Fan
Bottom Heat
Oven shelf runners,
removable
Before Using for the first time6
Inside of door
You will find the shelf position number on the
inside of the oven door.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Before Using for the first time
Setting and changing the time
3The oven only operates when the time has been set.
When the appliance has been connected to the
electrical supply or when there has been a power cut, the function indicator Time of day
flashes automatically.
1. To change a time that has already been set,
press the Selection button repeatedly until
the function indicator Time of day flashes.
2. Using the or button, set the current time.
After approx. 5 seconds, the flashing stops and
the clock displays the time set.
The appliance is now ready to use.
3The time can only be changed if no automatic
function (Duration or End) has been set.
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
3To clean metal fronts use commercially available cleaning agents.
7Before Using for the first time
1. Turn the oven function switch to oven lighting.
2. Remove all accessories and the shelf support rails and wash them with warm water and
washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Oven8
Using the Oven
3The oven is equipped with retractable buttons for “Oven functions” and “Temperature
selection”. To use, press the relevant button. The button then sticks out.
Switching the Oven On and Off
Oven Power Indicator
Temperature Pilot Light
Oven Functions
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector to the
Off position.
Temperature selector
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.
Oven Functions
The oven has the following functions:
Oven functionApplication
9Using the Oven
Light Using this function you can light up the oven interior, e.g. for
Fan-assisted
circulation
ConventionalFor baking and roasting on one oven level.
Base heatFor baking cakes with crispy or crusty bases.
DefrostFor defrosting e. g. flans and gateaux, butter, bread, fruit or
Single grill For grilling flat food items placed in the middle of the grill and
Dual grill For grilling flat food items in large quantities and for toasting.
RothithermFor roasting larger joints of meat or poultry on one level.
cleaning.
For baking on up to two oven levels.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
other frozen foods.
for toasting.
The function is also suitable for gratinating and browning
Using the Oven10
Inserting the Oven Shelf and the Baking Tray
3Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the insertable components
from tipping.
Inserting the baking tray
Push the baking tray between the guide bars of
the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars of
the selected oven level.
3The high rim around the oven shelf is an addi-
tional device to prevent cookware from slipping.
Inserting the oven shelf and the baking tray
together:
Lay the oven shelf on the baking tray.
Push the baking tray between the guide bars of
the selected oven level.
Clock Functions
11Using the Oven
Time displayFunction IndicatorsFunction Indicators
Button
Minute minder
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Duration
To set how long the oven is to be in use.
End
To set the switch-off time for an oven function.
Time of day
To set, change or check the time
(See also section “Before Using for the First Time”).
3How to use the clock functions
• After a function has been selected, the corresponding function indicator flashes for
about 5 seconds. During this period, the desired times can be set using the or
button.
• When the desired time has been set, the function indicator continues to flash for
approx. 5 seconds. After that the function indicator is then lit. The set time begins to
run.
• Press any of the buttons to stop the audible signal.
• The desired oven function and temperature can be selected before or after the clock
functions Duration and End are set.
• When the cooking process is completed, turn the oven function dial and the tempera-
ture selector back to the OFF position.
Selection Button
Button
Using the Oven12
Minute minder
1. Press the Selection button repeatedly until
the function indicator Minute minder flashes.
2. Using the or button set the desired
Countdown (max. 2 hours 30 minutes).
After approx. 5 seconds the display shows the
time remaining.
The function indicator Minute minder lights
up.
When the time has elapsed, the function indicator flashes and an audible signal sounds for
2minutes.
The signal can be stopped by pressing any button.
Duration
1. Press the Selection button repeatedly until
the function indicator Duration flashes.
2. Using the or button set the desired cook-
ing time.
After approx. 5 seconds the display returns to
showing the current time. The function indicator Duration lights up.
13Using the Oven
When the time has elapsed, the function indicator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped
by pressing any button.
Using the Oven14
End
1. Press the Selection button repeatedly until
the function indicator End flashes.
2. Using the or button set the desired
switch-off time.
After approx. 5 seconds the display returns to
showing the current time.
The function indicator End lights up.
When the time has elapsed, the function indicator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped
by pressing any button.
15Using the Oven
Duration and End combined
3Duration and End can be used simultaneously, if the oven is to be switched on and
off automatically at a later time.
1. Using the Duration function, set the time re-
quired for cooking the dish.
In this example, 1 hour.
2. Using the End function, set the time at
which the dish should be ready.
In this case 14:05:00.
The function indicators Duration and End
light up and the current time is shown in the
display.
In this case 12:05.
The oven switches on automatically at the time
calculated.
In this case, at 13:05:00.
And switches itself off again when the cooking
time entered has elapsed.
In this case, at 14:05.
Uses, Tables and Tips16
Uses, Tables and Tips
Baking
Oven function: Fan-assisted circulation or Conventional
Baking tins
• For Conventional, dark metal and non-stick tins are suitable.
• For Fan-assisted circulation bright metal tins are also suitable.
Oven levels
• Baking with Conventional is only possible on one level.
• With Fan-assisted circulation you can bake dry cakes and biscuits on 2 baking trays
at the same time.
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3
17Uses, Tables and Tips
General Instructions
• With Conventional or Fan-assisted circulation you can also bake with two tins
next to one another on the oven shelf at the same time. This does not significantly increase baking time.
3When frozen foods are used the trays inserted may distort during cooking. This is due to
the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf levels for
a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on the
consistency of pastry or mixture, the number and the type of cake tin.
• We recommend using the lower temperature the first time and then if necessary, for
example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is most
similar.
• If baking cakes on baking trays or in tins on more than one level, baking time can be
extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at first. If this oc-
curs, please do not change the temperature setting. Different rates of browning
even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So adapt
your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.
2With longer baking times, you can switch the oven off about 10 minutes before the end
of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started
with the oven cold.
Uses, Tables and Tips18
Baking table
Type of bakingOvenfunction
Shelf
position
Temperature
°C
Time
Hours
mins.
Baking in tins
Ring cake or briocheFan-assisted
1150-1600:50-1:10
circulation
Madeira cake/FruitcakesFan-assisted
1140-1601:10-1:30
circulation
Sponge cakeFan-assisted
11400:25-0:40
circulation
Sponge cakeConventional11600:25-0:40
Flan base - short pastryConventional3180-2000:10-0:25
1Warning: First switch off the appliance and let it cool down before carrying out any
cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or highpressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack and shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry.
3Clean stubborn dirt with a special oven cleaner.
1Important: If using an oven spray, please follow the manufacturer's instructions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to clean.
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhitch at the back (2).
Fitting the shelf support rails
3Important! The rounded ends of the guide rails
must be pointing forwards!
To re-insert, first hook the rail into place at the
back (1) and then insert the front and press into
place (2).
27Cleaning and Care
Oven Lighting
1Warning: Risk of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3Place a cloth on the oven floor to protect the oven light and glass cover.
Changing the oven light bulb/cleaning the
glass cover
1. Remove the glass cover by turning it anti-
clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant oven
lighting.
3. Refit the glass cover.
Cleaning and Care28
Oven Ceiling
The upper heating element can be folded down to make it easier to clean the oven ceiling.
Folding down the heating element
1Warning: Only fold down the heating element
when the oven is switched off and there is no
risk of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front and pull
it forwards and out over the support lug on the
inner wall of the oven.
3. The heating element will now fold down.
1Caution: Do not use force to press the heating
element down! The heating element might
break.
Cleaning the oven ceiling
Repositioning the heating element
1. Move the heating element back up towards the
oven ceiling.
2. Pull the heating element forwards against the
spring pressure and guide it over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1Important: The heating element must be posi-
tioned correctly and securely on both sides
above the support lug on the inner wall of the
oven.
Oven door
For easier cleaning of the oven interior the oven door of your appliance can be taken off
its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door hinges fully.
3. Close the oven door as far as the first position
(approx. 45°).
29Cleaning and Care
4. Take hold of the oven door with a hand on each
side and pull it away from the oven at an upwards angle (Take care: It is heavy)
3Lay the oven door with the outer side facing
downwards on something soft and level, for example, a blanket in order to prevent scratches.
Cleaning and Care30
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven
door with a hand on each side and hold at an
angle of approx. 45°.
Position the recesses on the bottom of the oven
door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both door
hinges back into their original positions.
4. Close the oven door.
31Cleaning and Care
Oven door glass
The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning.
1Important! Rough handling, especially around the edges of the front panel, can cause
the glass to break.
Removing the door glass panels
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door
hinges fully
3. Close the oven door as far as the first position
(approx. 45°).
4. Take hold of the door trim(B) on the upper edge
of the door at both sides and press inwards to
release the clip seal. Then remove the door trim
by pulling it upwards.
5. Take hold of the door glass panels on their upper edge one after the other and take them out
of the guide by pulling them upwards..
Cleaning and Care32
Cleaning the door glass panels
Clean the door glass panels thoroughly with a solution of water and washing up liquid.
Then dry them carefully
Putting the door glass panels back.
1. From above insert the door glass panels at an
angle into the door profile at the bottom edge
of the door one after the other and lower them.
3Insert the smaller panel first, then the larger
panel.
2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug
the door trim (B) into the upper edge of the
door
3On the open side of the door trim (B) there is a
guide bar (C). This must be pushed between the
outer door panel and the guide corner (D).
The clip seal (E) must be snapped in.
3. Open the oven door as far as it will go.
4. Fold up the clamping levers (A) on both door
hinges back into their original positions
33Cleaning and Care
5. Close the oven door.
What to do if …34
What to do if …
ProblemPossible causeRemedy
The oven does not heat upThe oven is not switched onSwitch the oven on
The clock is not setSet the current time on the
The required settings have not
been set
The house wiring fuse (in the
fuse box) has tripped
The oven lighting is not operating
If you are unable to remedy the problem by following the above suggestions,
please contact your local Service Force Centre.
The oven light bulb is faultyReplace the oven bulb
clock
Check the settings
Check the fuse
If the fuses trip several times,
please call a qualified electrician
1Warning! Repairs to the appliance are only to be carried out by qualified service engi-
neers. Considerable danger to the user may result from improper repairs.
3If the appliance has been operated incorrectly, the engineer's visit will be chargeable,
even during the warranty period.
3Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door during (or
just after) baking or roasting may cause the glass to steam up.
Disposal
2Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic
components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
2Old appliance
35Disposal
The symbol
be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this
product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
W on the product or on its packaging indicates that this product may not
1Warning: So that the old appliance can no longer cause any danger, make it unusable
before disposing of it.
To do this, disconnect the appliance from the mains supply and remove the mains
cable from the appliance.
Installation Instructions36
Installation Instructions
1Attention: The new appliance may only be installed and connected by a registered ex-
pert.
Please comply with this. If you do not, any damage resulting is not covered by the warranty.
1Safety information for the installer
• The electrical installation is to be set up so that the appliance can be isolated from the
mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken
out of the holder), RCD’s and contactors.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special connection sys-
tems. For safety reasons, they must only be combined with appliances from the same
manufacturer.
37Installation Instructions
Installation Instructions38
Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for
the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:
•
The appliance guarantee starts from the date you first purchased the appliance which will be evidenced
by production of a valid purchase document issued by the seller of the appliance.
•
The appliance guarantee is for the same period and to the same extent for labour and parts as exists in
your new country of residence for this particular model or range of appliances.
•
The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred
to another user.
•
The appliance is installed and used in accordance with instructions issued by Electrolux and is only used
within the home, i.e. is not used for commercial purposes.
•
The appliance is installed in accordance with all relevant regulations in force within your new country of
residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
ptb
41Guarantee/Customer Service
Türkiye +90 21 22 93 10 25
Россия +7 495 937 7837
Óêðà¿íà +380 44 586 20 60
Tarlabaþý caddesi no : 35 Taksim
Istanbul
129090 Москва, Олимпийский проспект, 16,
БЦ „Олимпик“
04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“
42
Service
In the event of technical faults, please first check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
– Type of fault
– Any error messages displayed by the appliance
So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:
Model description:.....................................
43Service
(for numbers see rating plate)
PNC:.....................................
S No:.....................................
www.electrolux.com
387 997 209-A-150509-01Subject to change without notice
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