AEG-Electrolux B3101-5, B3101-5-M User Manual

B3101-5
User manual Built-In Electric Oven
Contents2
1
To ensure optimal and regular performance of your appliance please read this instruc-
Thank you for choosing one of our high-quality products.
tion manual carefully. It will enable you to navigate all processes perfectly and most ef-
To refer to this manual any time you need to, we recommend you to keep it in a safe
place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating Instructions 3
Safety instructions 3
Description of the Appliance 4
Before Using for the first time 6
Setting and changing the time 6 Initial Cleaning 7
Using the Oven 8
Switching the Oven On and Off 8 Oven Functions 9 Inserting the Oven Shelf and the Baking Tray 10 Clock Functions 11
Uses, Tables and Tips 16
Baking 16 Roasting 21 Grill sizes 23 Defrosting 24 Drying 24 Making preserves 25
ficiently.
Cleaning and Care 26
Outside of the appliance 26 Oven interior 26 Accessories 26 Shelf Support Rails 26 Oven Lighting 27 Oven Ceiling 28 Oven door 29 Oven door glass 31
What to do if … 34
Disposal 35
Installation Instructions 36
Safety information for the installer 36
Guarantee/Customer Service 39
Service 43
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Operating Instructions
1 Safety instructions
Electrical safety
This appliance must be only connected by a registered electrician.
In the event of a fault or damage to the appliance: Take the fuses out or switch off.
Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
Never leave children unsupervised when the appliance is in use.
Safety whilst using
People (including children) who, because of their physical, sensory or mental capabili­ties or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.
This appliance is intended to be used for cooking, roasting and baking food in the home.
Take care when connecting electric appliances to sockets nearby. Do not allow con- necting leads to come into contact with or to catch beneath the hot oven door.
Warning: Risk of burns! The interior of the oven becomes hot during use.
Using ingredients containing alcohol in the oven may create an alcohol-air mixture
that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
3Operating Instructions
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause damage to or
discolouration of the enamel.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
Description of the Appliance4
Do not store any moist foods inside the oven. This could damage the oven enamel.
After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a de­fect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
Door handle
Full glass door
Control Panel
5Description of the Appliance
Oven Power Indicator Temperature Pilot Light
Time display
Clock function buttons
Oven Features
Shelf positions
Oven Functions
Temperature selector
Top heat and heating elements
Oven lighting
Fan
Bottom Heat
Oven shelf runners,
removable
Before Using for the first time6
Inside of door
You will find the shelf position number on the inside of the oven door.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance has been connected to the electrical supply or when there has been a pow­er cut, the function indicator Time of day flashes automatically.
1. To change a time that has already been set, press the Selection button repeatedly until the function indicator Time of day flashes.
2. Using the or button, set the current time.
After approx. 5 seconds, the flashing stops and the clock displays the time set.
The appliance is now ready to use.
3 The time can only be changed if no automatic
function (Duration or End ) has been set.
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents.
7Before Using for the first time
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the shelf support rails and wash them with warm water and
washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Oven8
Using the Oven
3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature
selection”. To use, press the relevant button. The button then sticks out.
Switching the Oven On and Off
Oven Power Indicator
Temperature Pilot Light
Oven Functions
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.
Temperature selector
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Oven Functions
The oven has the following functions:
Oven function Application
9Using the Oven
Light Using this function you can light up the oven interior, e.g. for
Fan-assisted circulation
Conventional For baking and roasting on one oven level.
Base heat For baking cakes with crispy or crusty bases.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
Single grill For grilling flat food items placed in the middle of the grill and
Dual grill For grilling flat food items in large quantities and for toasting.
Rothitherm For roasting larger joints of meat or poultry on one level.
cleaning.
For baking on up to two oven levels. Set the oven temperatures 20-40 °C lower than when using Conventional.
other frozen foods.
for toasting.
The function is also suitable for gratinating and browning
Using the Oven10
Inserting the Oven Shelf and the Baking Tray
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indenta­tion at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting the baking tray
Push the baking tray between the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level.
3 The high rim around the oven shelf is an addi-
tional device to prevent cookware from slip­ping.
Inserting the oven shelf and the baking tray together:
Lay the oven shelf on the baking tray. Push the baking tray between the guide bars of the selected oven level.
Clock Functions
11Using the Oven
Time display Function IndicatorsFunction Indicators
Button
Minute minder
To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.
Duration
To set how long the oven is to be in use.
End
To set the switch-off time for an oven function.
Time of day
To set, change or check the time (See also section “Before Using for the First Time”).
3 How to use the clock functions
After a function has been selected, the corresponding function indicator flashes for
about 5 seconds. During this period, the desired times can be set using the or button.
When the desired time has been set, the function indicator continues to flash for
approx. 5 seconds. After that the function indicator is then lit. The set time begins to run.
Press any of the buttons to stop the audible signal.
The desired oven function and temperature can be selected before or after the clock
functions Duration and End are set.
When the cooking process is completed, turn the oven function dial and the tempera-
ture selector back to the OFF position.
Selection Button
Button
Using the Oven12
Minute minder
1. Press the Selection button repeatedly until
the function indicator Minute minder flash­es.
2. Using the or button set the desired Countdown (max. 2 hours 30 minutes).
After approx. 5 seconds the display shows the time remaining. The function indicator Minute minder lights up.
When the time has elapsed, the function indi­cator flashes and an audible signal sounds for 2minutes. The signal can be stopped by pressing any but­ton.
Duration
1. Press the Selection button repeatedly until
the function indicator Duration flashes.
2. Using the or button set the desired cook- ing time.
After approx. 5 seconds the display returns to showing the current time. The function indica­tor Duration lights up.
13Using the Oven
When the time has elapsed, the function indi­cator flashes, an audible signal sounds for 2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped by pressing any button.
Using the Oven14
End
1. Press the Selection button repeatedly until
the function indicator End flashes.
2. Using the or button set the desired switch-off time.
After approx. 5 seconds the display returns to showing the current time. The function indicator End lights up.
When the time has elapsed, the function indi­cator flashes, an audible signal sounds for 2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped by pressing any button.
15Using the Oven
Duration and End combined
3 Duration and End can be used simultaneously, if the oven is to be switched on and
off automatically at a later time.
1. Using the Duration function, set the time re-
quired for cooking the dish. In this example, 1 hour.
2. Using the End function, set the time at which the dish should be ready. In this case 14:05:00.
The function indicators Duration and End light up and the current time is shown in the display. In this case 12:05.
The oven switches on automatically at the time calculated. In this case, at 13:05:00.
And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05.
Uses, Tables and Tips16
Uses, Tables and Tips
Baking
Oven function: Fan-assisted circulation or Conventional
Baking tins
For Conventional , dark metal and non-stick tins are suitable.
For Fan-assisted circulation bright metal tins are also suitable.
Oven levels
Baking with Conventional is only possible on one level.
With Fan-assisted circulation you can bake dry cakes and biscuits on 2 baking trays
at the same time.
1 baking tray: e.g. oven level 3
1 cake tin: e.g. oven level 1
2 baking trays: e. g. oven levels 1 and 3
17Uses, Tables and Tips
General Instructions
With Conventional or Fan-assisted circulation you can also bake with two tins
next to one another on the oven shelf at the same time. This does not significantly in­crease baking time.
3 When frozen foods are used the trays inserted may distort during cooking. This is due to
the large difference in temperature between the freezing temperature and the tempera­ture in the oven. Once the trays have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.
Temperatures and baking times are for guidance only, as these will depend on the
consistency of pastry or mixture, the number and the type of cake tin.
We recommend using the lower temperature the first time and then if necessary, for
example, if a deeper browning is required, or baking time is too long, selecting a high­er temperature.
If you cannot find the settings for a particular recipe, look for the one that is most
similar.
If baking cakes on baking trays or in tins on more than one level, baking time can be
extended by 10-15 minutes.
Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
Cakes and pastries at different heights may brown at an uneven rate at first. If this oc-
curs, please do not change the temperature setting. Different rates of browning even out as baking progresses.
Your new oven may bake or roast differently to your previous appliance. So adapt
your normal settings (temperature, cooking times) and oven shelf levels to the recom­mendations in the following tables.
2 With longer baking times, you can switch the oven off about 10 minutes before the end
of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.
Uses, Tables and Tips18
Baking table
Type of baking Ovenfunction
Shelf
position
Temperature
°C
Time
Hours
mins.
Baking in tins
Ring cake or brioche Fan-assisted
1 150-160 0:50-1:10
circulation
Madeira cake/Fruitcakes Fan-assisted
1 140-160 1:10-1:30
circulation
Sponge cake Fan-assisted
1 140 0:25-0:40
circulation
Sponge cake Conventional 1 160 0:25-0:40
Flan base - short pastry Conventional 3 180-200 0:10-0:25
Flan base - sponge mixture Fan-assisted
3 150-170 0:20-0:25
circulation
Apple pie Conventional 1 170-190 0:50-1:00
Apple pie (2tins Ø20cm, diagonally off set)
Apple pie (2tins Ø20cm,
Fan-assisted
1 160 1:10-1:30
circulation
Conventional 1 180 1:10-1:30
diagonally off set)
Savoury flan (e. g. quiche lor-
Conventional 1 180-200 0:30-1:10
raine)
Cheesecake Conventional 1 170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170-190 0:30-0:40
1)
250
160-180
1)
1)
0:40-1:00
0:20
0:30-1:00
0:15-0:30
Christmas stollen Conventional 3 160-180
Bread (rye bread)
Conventional 1
-first of all
-then
Cream puffs/Eclairs Fan-assisted
3 160-170
circulation
Swiss roll Conventional 3 180-200
Cake with crumble topping(dry) Fan-assisted
3 150-160 0:20-0:40
1)
0:10-0:20
circulation
Buttered almond cake/
Conventional 3 190-210
1)
0:15-0:30
sugar cakes
Fruit flans (made with yeast dough/sponge mixture)
Fruit flans (made with yeast
Fan-assisted
3 150 0:35-0:50
circulation
Conventional 3 170 0:35-0:50
dough/sponge mixture)
Fruit flans made with short pastry
Conventional 3 170-190 0:40-1:20
19Uses, Tables and Tips
Type of baking Ovenfunction
Yeast cakes with delicate top-
Shelf
position
Temperature
°C
Conventional 3 160-180 0:40-1:20
Time
Hours
mins.
pings (e.g.quark, cream, vanilla cream)
Pizza (with a lot of topping) Conventional 1 190-210
Pizza (thin crust) Conventional 1 230-250
1)
1)
0:30-1:00
0:10-0:25
Unleavened bread Conventional 1 250-270 0:08-0:15
Tarts (CH) Conventional 1 200-220 0:35-0:50
Biscuits
Short pastry biscuits Fan-assisted
3 150-160 0:06-0:20
circulation
Short pastry biscuits Fan-assisted
1 / 3 150-160 0:06-0:20
circulation
Viennese whirls Fan-assisted
3 140 0:20-0:30
circulation
Viennese whirls Fan-assisted
1 / 3 140 0:25-0:40
circulation
Viennese whirls Conventional 3 160
Biscuits made with sponge mixture
Biscuits made with sponge mixture
Pastries made with egg white, meringues
Macaroons Fan-assisted
Fan-assisted
circulation
Fan-assisted
circulation
Fan-assisted
circulation
3 150-160 0:15-0:20
1 / 3 150-160 0:15-0:20
3 80-100 2:00-2:30
3 100-120 0:30-0:60
1)
0:20-0:30
circulation
Biscuits made with yeast dough
Puff pastries Fan-assisted
Fan-assisted
circulation
3 150-160 0:20-0:40
3 170-180
1)
0:20-0:30
circulation
Rolls Fan-assisted
3 160
1)
0:20-0:35
circulation
Rolls Conventional 3 180
Small cakes (20per tray) Fan-assisted
3 140
1)
0:20-0:35
1)
0:20-0:30
circulation
Small cakes (20per tray) Fan-assisted
1 / 4 140
1)
0:25-0:40
circulation
Small cakes (20per tray) Conventional 3 170
1)
0:20-0:30
1) Pre-heat the oven
Uses, Tables and Tips20
Tips on baking
Baking results Possible cause Remedy
The cake is not browned
Wrong oven level Place cake lower in the oven
enough at the bottom
The cake sinks (becomes soggy, lumpy, streaky)
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be re­duced by setting higher tem­peratures
Too much liquid in the mixture Use less liquid
Pay attention to mixing times, especially if using mixing ma­chines
Cake is too dry Oven temperature too low Set oven temperature higher
Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high and
baking time too short
Set a lower oven temperature and a longer baking time
Mixture is unevenly distributed Spread the mixture evenly on
the baking tray
Cake is not done within the baking time given
Temperature too low Use a slightly higher oven set-
ting
Bakes and gratins table
Dish Oven function
Shelf
position
Temperature°CTime
Hours mins.
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with melted cheese
1)
1)
Rothitherm 1 160-170 0:15-0:30
Rothitherm 1 160-170 0:15-0:30
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables Rothitherm 1 160-170 0:30-1:00
1) Pre-heat the oven
Frozen ready meals table
21Uses, Tables and Tips
Roasting
Food to be
cooked
Frozen pizza Conventional 3
1)
Chips (300-600 g)
Baguettes Conventional 3
Fruit flans Conventional 3
1) Comments: Turn chips 2 or 3 times during cooking
Oven function
Rothitherm 3 200-220
Shelf
position
Temperature
°C
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Time
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Oven function: Conventional or Rothitherm Ovenware for roasting
Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufac-
turer's instructions.)
For all lean meats, we recommend roasting these in a roasting tin or dish with a
lid. The meat will be more succulent.
All types of meat, that can be browned or have crackling, can be roasted in a roasting
tin or dish without a lid.
3 Tips on using the Roasting Table
The information given in the following table is for guidance only.
We recommend cooking meat and fish weighing 1kg or more in the oven.
To prevent meat juices or fat from burning onto the ovenware, we recommend adding
some liquid.
If required, turn the roast (after 1/2 - 2/3 of the cooking time).
Baste large roasts and poultry with their juices several times during roasting. This will
give better roasting results.
You can switch the oven off about 10 minutes before the end of the roasting time, in
order to utilise the residual heat.
Uses, Tables and Tips22
Roasting table
Type of meat Quantity Ovenfunction
Beef
Pot roast 1-1.5 kg Conventional 1 200-250 2:00-2:30
Roast beef or fillet
- rare
- medium
- well done
Pork
Shoulder, neck, ham joint
Chop, spare rib 1-1.5 kg Rothitherm 1 170-180 1:00-1:30
Meat loaf 750 g-1 kg Rothitherm 1 160-170 0:45-1:00
Porkknuckle (pre­cooked)
Veal
Roast veal 1 kg Rothitherm 1 160-180 1:30-2:00
Knuckle of veal 1.5-2 kg Rothitherm 1 160-180 2:00-2:30
Lamb
Leg of lamb, roast lamb
Saddle of lamb 1-1.5 kg Rothitherm 1 160-180 1:00-1:30
Game
Saddle of hare, leg of hare
Saddle of venison 1.5-2 kg Conventional 1 210-220 1:15-1:45
Haunch of venison 1.5-2 kg Conventional 1 200-210 1:30-2:15
Poultry
Poultry portions
Half chicken
Chicken, poulard 1-1.5 kg Rothitherm 1 190-210 0:45-1:15
per cm.
of thickness
per cm.
of thickness
per cm.
of thickness
1-1.5 kg Rothitherm 1 160-180 1:30-2:00
750 g-1 kg Rothitherm 1 150-170 1:30-2:00
1-1.5 kg Rothitherm 1 150-170 1:15-2:00
up to 1 kg Conventional 3 220-2501)0:25-0:40
200-250g
each
400-500g
each
Rothitherm 1 190-2001)0:05-0:06
Rothitherm 1 180-190 0:06-0:08
Rothitherm 1 170-180 0:08-0:10
Rothitherm 1 200-220 0:35-0:50
Rothitherm 1 190-210 0:35-0:50
Shelf
position
Tempera-
ture
°C
Time
Hours mins.
per cm. of
thickness
23Uses, Tables and Tips
Type of meat Quantity Ovenfunction
Duck 1.5-2 kg Rothitherm 1 180-200 1:15-1:45
Goose 3.5-5 kg Rothitherm 1 160-180 2:30-3:30
Turkey 2.5-3.5 kg Rothitherm 1 160-180 1:45-2:30
Turkey 4-6 kg Rothitherm 1 140-160 2:30-4:00
Fish (steamed)
Whole fish 1-1.5 kg Conventional 1 210-220 0:45-1:15
1) Pre-heat the oven
Shelf
position
Tempera-
ture
°C
Time
Hours mins.
Grill sizes
Oven function: Single grill or Dual grill with maximum temperature setting
1 Important: Always grill with the oven door closed.
3 The empty oven should always be pre-heated with the grill functions for 5 min-
utes.
For grilling, place the shelf in the recommended shelf position.
Always insert the tray into the first shelf position from the bottom.
The grilling times are guidelines.
Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled Oven level Grilling time
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef (approx. 1 kg)
1)
Toast
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
Uses, Tables and Tips24
Defrosting
Oven function: Defrost (no temperature setting)
Unwrap the food and place it on a plate on the oven shelf.
Do not cover with a plate or bowl, as these can substantially lengthen the defrosting
For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
time.
Drying
Defrosting
Dish
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 ---
Strawberries, 300g 30-40 10-20 ---
Butter, 250g 30-40 10-15 ---
Cream, 2 x 200 g 80-100 10-15
Gateau, 1400g 60 60 ---
time
mins.
Further
defrosting
time (mins.)
Comments
Place the chicken on an upturned saucer placed on a large plate Turn halfway through
Cream can also be whipped when still slightly frozen in places
Oven function: Fan-assisted circulation
Use oven shelves covered with greaseproof paper or baking parchment.
You get a better result if you switch the oven off halfway through the drying time,
open the door and leave the oven to cool down overnight.
After this finish drying the food to be dried.
Food to be dried
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Vegetables for soup 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Temperature in
°C
Oven level
1 level 2 levels
Time in hours
(Guideline)
25Uses, Tables and Tips
Food to be dried
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9
Making preserves
Oven function: Base heat
For preserving, use only commercially available preserve jars of the same size.
Jars with twist-off or bayonet type lids and metal tins are not suitable.
When making preserves, the first shelf position from the bottom is the one most
used.
Use the shelf for making preserves. There is enough room on this for up to six 1-litre
preserving jars.
The jars should all be filled to the same level and clamped shut.
Place the jars on the baking tray in such a way that they are not touching each other.
Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro-
duced in the oven.
As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with
1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Temperature in
°C
Oven level
1 level 2 levels
Time in hours
(Guideline)
Preserve
Soft fruit
Strawberries, blueberries, rasp­berries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
1)
Carrots
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
1) Leave standing in oven when switched off
Temperature
in°C
160-170 35-45 ---
160-170 50-60 5-10
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Cleaning and Care26
Cleaning and Care
1 Warning: First switch off the appliance and let it cool down before carrying out any
cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or high­pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain remov­ers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter.
Outside of the appliance
Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.
For metal fronts, use normal commercially available cleaning agents.
Please do not use scouring agents and abrasive sponges.
Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off and is not al­lowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry.
3 Clean stubborn dirt with a special oven cleaner. 1 Important: If using an oven spray, please follow the manufacturer's instructions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean.
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).
Fitting the shelf support rails
3 Important! The rounded ends of the guide rails
must be pointing forwards!
To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
27Cleaning and Care
Oven Lighting
1 Warning: Risk of electric shock! Prior to changing the oven light bulb:
Switch off the oven!Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Changing the oven light bulb/cleaning the glass cover
1. Remove the glass cover by turning it anti-
clockwise and then clean it.
2. If necessary: replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting.
3. Refit the glass cover.
Cleaning and Care28
Oven Ceiling
The upper heating element can be folded down to make it easier to clean the oven ceil­ing.
Folding down the heating element
1 Warning: Only fold down the heating element
when the oven is switched off and there is no risk of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front and pull
it forwards and out over the support lug on the inner wall of the oven.
3. The heating element will now fold down.
1 Caution: Do not use force to press the heating
element down! The heating element might break.
Cleaning the oven ceiling
Repositioning the heating element
1. Move the heating element back up towards the
oven ceiling.
2. Pull the heating element forwards against the spring pressure and guide it over the oven sup­port lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1 Important: The heating element must be posi-
tioned correctly and securely on both sides above the support lug on the inner wall of the oven.
Oven door
For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door hinges fully.
3. Close the oven door as far as the first position
(approx. 45°).
29Cleaning and Care
4. Take hold of the oven door with a hand on each side and pull it away from the oven at an up­wards angle (Take care: It is heavy)
3 Lay the oven door with the outer side facing
downwards on something soft and level, for ex­ample, a blanket in order to prevent scratches.
Cleaning and Care30
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven
door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both door
hinges back into their original positions.
4. Close the oven door.
31Cleaning and Care
Oven door glass
The oven door is fitted with three panels of glass mounted one behind the other.The in­ner panels can be removed for cleaning.
1 Important! Rough handling, especially around the edges of the front panel, can cause
the glass to break.
Removing the door glass panels
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door hinges fully
3. Close the oven door as far as the first position
(approx. 45°).
4. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards.
5. Take hold of the door glass panels on their up­per edge one after the other and take them out of the guide by pulling them upwards..
Cleaning and Care32
Cleaning the door glass panels
Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully
Putting the door glass panels back.
1. From above insert the door glass panels at an
angle into the door profile at the bottom edge of the door one after the other and lower them.
3 Insert the smaller panel first, then the larger
panel.
2. Take hold of the door trim (B) at each side, posi­tion it on the inside edge of the door and plug the door trim (B) into the upper edge of the door
3 On the open side of the door trim (B) there is a
guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in.
3. Open the oven door as far as it will go.
4. Fold up the clamping levers (A) on both door
hinges back into their original positions
33Cleaning and Care
5. Close the oven door.
What to do if …34
What to do if
Problem Possible cause Remedy
The oven does not heat up The oven is not switched on Switch the oven on
The clock is not set Set the current time on the
The required settings have not been set
The house wiring fuse (in the fuse box) has tripped
The oven lighting is not oper­ating
If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.
The oven light bulb is faulty Replace the oven bulb
clock
Check the settings
Check the fuse If the fuses trip several times, please call a qualified electri­cian
1 Warning! Repairs to the appliance are only to be carried out by qualified service engi-
neers. Considerable danger to the user may result from improper repairs.
3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable,
even during the warranty period.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pack­aging materials in the appropriate container at the community waste disposal facilities.
2 Old appliance
35Disposal
The symbol be treated as household waste. Instead it shall be handed over to the applicable collec­tion point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropri­ate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
W on the product or on its packaging indicates that this product may not
1 Warning: So that the old appliance can no longer cause any danger, make it unusable
before disposing of it.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
Installation Instructions36
Installation Instructions
1 Attention: The new appliance may only be installed and connected by a registered ex-
pert. Please comply with this. If you do not, any damage resulting is not covered by the war­ranty.
1 Safety information for the installer
The electrical installation is to be set up so that the appliance can be isolated from the
mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD’s and contactors.
Anti-shock protection must be provided by the installation.
The built-in unit must meet the stability requirements of DIN 68930.
Built-in ovens and built-in cooking surfaces are fitted with special connection sys-
tems. For safety reasons, they must only be combined with appliances from the same manufacturer.
37Installation Instructions
Installation Instructions38
Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun­tries to another of the countries listed below the appliance guarantee will move with you subject to the fol­lowing qualifications:
The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance.
The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances.
The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user.
The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes.
The appliance is installed in accordance with all relevant regulations in force within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
39Guarantee/Customer Service
Guarantee/Customer Service40
www.electrolux.com
p t b
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane Belgique/België/
Belgien Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia Deutschland +49 180 32 26 622 Fürther Straße 246, 90429 Nürnberg Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn
España +34 902 11 63 88
France www.electrolux.fr
Great Britain +44 8705 929 929
Hellas +30 23 10 56 19 70 4 Limnou Str., 54627 Thessaloniki Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm
Magyarország +36 1 252 1773
Nederland +31 17 24 68 300
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa
Portugal +35 12 14 40 39 39
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz/Suisse/
Svizzera
Slovenija +38 61 24 25 731
Slovensko +421 2 43 33 43 22
Suomi www.electrolux.fi
Sverige +46 (0)771 76 76 76
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Carretera M-300, Km. 29,900 Alcalá de Henares Madrid
Addington Way, Luton, Bedfordshire LU4 9QQ
H-1142 Budapest XIV, Erzsébet királyné útja 87
Vennootsweg 1, 2404 CG ­Alphen aan den Rijn
Quinta da Fonte - Edificio Gonçalves Zarco
- Q 35 2774 - 518 Paço de Arcos
+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
Electrolux Ljubljana d.o.o. Gerbièeva 98, 1000 Ljubljana
Electrolux Slovakia s.r.o., Electrolux Domáce spotrebièe SK, Seberíniho 1, 821 03 Bratislava
Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm
p t b
41Guarantee/Customer Service
Türkiye +90 21 22 93 10 25
Россия +7 495 937 7837
Óêðà¿íà +380 44 586 20 60
Tarlabaþý caddesi no : 35 Taksim Istanbul
129090 Москва, Олимпийский проспект, 16, БЦ „Олимпик“
04074 Ки¿в, вул.Автозаводська, 2a, БЦ „Алкон“
42
Service
In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
In order to be able to assist you quickly, we re­quire the following information:
Model descriptionProduct number (PNC)Serial number (S No.)
Type of faultAny error messages displayed by the appliance
So that you have the necessary reference num­bers from your appliance at hand, we recom­mend that you write them in here:
Model description: .....................................
43Service
(for numbers see rating plate)
PNC: .....................................
S No: .....................................
www.electrolux.com
387 997 209-A-150509-01 Subject to change without notice
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