B1180-5
User manual Built-In Electric Oven
2
1
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.
In addition to this you find environmental and energy saving aspects as an integral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
Control Panel 7
Oven Features 8
Oven Accessories 8
Grill set 8
Before using for the first time 9
Setting and changing the current time 9
Initial Cleaning 10
Operating the Oven 11
Switching the Oven On and Off 11
Oven Functions 12
Inserting the Oven Shelf and the Roasting Pan 13
Grill set 14
Clock Functions 15
Switching Off the Time Display 16
Usage, Tables and Tips 21
Baking 21
Baking Tables 23
Table: Desserts 26
Roasting 27
Table: Meat, roasting, casseroles 28
Table: Roasting, casseroles, au gratin 29
Defrosting 30
Defrosting table 30
Grill sizes 31
Grilling table 31
Drying 32
3Contents
Contents4
Cleaning and care 33
Outside of the appliance 33
Oven interior 33
Accessories 33
Shelf Support Rails 34
Oven Lighting 35
Oven Roof 36
Oven door 37
Oven door glass 39
What to do if … 43
Electrical Connection 44
Disposal 45
Installation Instructions 46
Safety information for the installer 46
Guarantee/Customer Service 51
Service and Spare Parts 55
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be connected by a qualified electrician only.
• In the event of a fault or damage to the appliance: take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service en-
gineers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact your local Service Force Centre.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in
the home.
• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
5Operating Instructions
Safety instructions6
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause dam-
age to the enamel and discolouration.
• Rough handling, especially around the edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
7Description of the Appliance
Door
handle
Full glass
door
Control Panel
Oven Power Indicator Temperature Pilot Light
Time display
Clock function buttons
Oven Functions
Temperature selector
Description of the Appliance8
Oven Features
Shelf positions
Oven Accessories
Top heat and heating elements
Oven lighting
Fan heating element
Fan
Oven shelf runners, removable
Shelf
For dishes, cake tins, items for roasting and
grilling.
Grill set
Grill
Insert for the roasting pan for roasting and
grilling.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Before using for the first time
Setting and changing the current time
3 The oven only operates when the time has been set.
When the appliance has been connected to
the electrical supply or when there has
been a power cut, the function indicator
Time flashes automatically.
1. To change the time that has already been
set, press the Selection button repeatedly, until the function indicator Time
flashes.
2. Set the current time using the or but-
ton.
9Before using for the first time
After approx. 5 seconds, the flashing stops
and the clock displays the time of day set.
The appliance is now ready to use.
3 The time can only be changed if neither of
the automatic functions (Cook time or
End time ) have been set.
Before using for the first time10
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be dam-
aged.
3 To clean any metal front panels use commercially available cleaning agents.
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the shelf support rails and wash them with warm
water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid and dry.
4. Wipe the front of the appliance with a damp cloth.
Operating the Oven
Switching the Oven On and Off
Oven Power Indicator
11Operating the Oven
Temperature Pilot Light
Oven Functions Temperature selector
1. Turn the oven functions control knob to the desired function.
2. Turn the temperature control knob to the desired temperature.
The power indicator is lit while the oven is on.
The temperature power indicator is lit while the oven is heating up.
3. To turn the oven off, turn the oven functions and temperature control knob
back to the Off position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
Operating the Oven12
Oven Functions
The oven has the following functions:
Oven function Use
Light With this function you can light up the oven interior, e.g. for
Convection with
ring heating
element
Defrost For defrosting e. g. gateaux and flans, butter, bread, fruit or
Dual grill For grilling flat food items in large quantities and for
cleaning.
For baking on up to three oven shelves at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
other frozen foods.
toasting.
Inserting the Oven Shelf and the Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device all insertable components have a small curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of
the oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the roasting pan:
Push the roasting pan between the guide
bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
13Operating the Oven
3 The high rim around the oven shelf is an
additional device to prevent cookware from
slipping.
Inserting the oven shelf and the roasting pan together:
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
Operating the Oven14
Grill set
The grill set consists of grill and roasting pan. The grill can used on both sides.
1 Warning: There is a risk of burning when removing the rosting pan from the
hot oven!
Inserting the grill tray underneath:
The grill tray rests in the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
3 For roasting larger joints of meat or poultry
on one oven shelf.
Inserting the grill tray on top:
The grill tray rests on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
3 For grilling flat food items in large quanti-
ties and for toasting.
Clock Functions
15Operating the Oven
Time display Function IndicatorsFunction Indicators
Button
Selector Button
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
Button
Operating the Oven16
3 How to use the clock functions
• When a function has been selected, the corresponding function indicator
flashes for approx. 5 seconds. During this time the desired times can be set using the or button.
• When the desired time has been set, the function indicator flashes for approx.
another 5 seconds. After that the function indicator is then lit. The set time
begins to run.
• Press any of the buttons to stop the acoustic signal.
• The desired oven function and temperature can be selected before or after the
clock functions Cook time and End time are set.
• When the cooking time has ended, turn the oven function and temperature
dial back to the OFF position.
2 Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Hold down any two buttons until the display becomes dark.
Switching on the time display
Hold down any button until the time reappears in the display.
3 The display can only be switched off if none of the clock functions Cook time
End time or Countdown are in use.
Countdown
1. Press Selection button repeatedly, until
the function indicator Countdown
flashes.
2. Using the or button, set the required
Countdown (max. 2 hours 30 minutes).
After approx. 5 seconds, the display shows
the remaining time.
The function indicator Countdown will
light up.
17Operating the Oven
When the time has elapsed, the function
indicator flashes and an acoustic signal
sounds for 2 minutes.
Press any button to switch off the signal.
Operating the Oven18
Cook time
1. Press Selection button repeatedly, until
the function indicator Cook time flashes.
2. Using the or button, set the required
cooking time.
After approx. 5 seconds, the display returns
to the current time. The function indicator
Cook time will light up.
When the time has elapsed, the function
indicator will flash, an acoustic signal will
sound for 2 minutes and the oven will
switch itself off.
3. Press any button to switch off the signal
and the programme.
End time
1. Press Selection button repeatedly, until
the function indicator End time flashes.
2. Using the or button, set the required
switch-off time.
After approx. 5 seconds, the display returns
to the current time.
The function indicator End time will
light up.
19Operating the Oven
When the time has lapsed, the function indicator will flash, an acoustic signal will
sound for 2 minutes and the oven will
switch itself off.
3. Press any button to switch off the signal
and the programme.
Operating the Oven20
Cook time and End time combined
3 Cook time and End time can be used simultaneously, if the oven is to be
automatically switched on and off at a later time.
1. Using the function Cook time set the
period of time that the dish requires to
cook.
In this example, 1 hour.
2. Using the function End time , set the
time at which the dish is to be ready.
In this example, 14:05.
The function indicators Cook time and
End time light up and the time is shown
in the display.
In this example, 12:05.
The oven will automatically switch itself on
at the appropriate time as calculated.
In this example, at 13:05.
And will switch itself off when the cooking
time set has elapsed.
In this example, at 14:05.
Usage, Tables and Tips
Baking
Oven function: Convection with ring heating element
Baking tins
• For Convection with ring heating element bright metal tins are suitable.
Oven levels
• With Convection with ring heating element you can bake on up to 3 baking
trays at the same time:
1 baking tray:
for example, oven level 3
1 baking tin:
for example, oven level 1
21Usage, Tables and Tips
2 baking trays:
for example, oven level 1 and 3
3 baking trays:
oven level 1, 3 and 5
Usage, Tables and Tips22
General instructions
With Convection with ring heating element you can also bake two cakes at
the same time in tins placed next to each other on the shelf. This does not significantly increase baking time.
3 When frozen foods are used the trays inserted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once the trays have cooled the distortion will
disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf
levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on
the consistency of pastry, mixture or dough, the number and the type of baking tin.
• We recommend setting the lower temperature when baking for the first time,
and if required, e.g. if a darker browning is desired or if the baking time is too
long, select a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is
most similar.
• If baking cakes on baking trays or tins on more than one level, baking time can
be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at first. If
this occurs, please do not change the temperature setting. Different rates
of browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels
to the recommendations in the following tables.
2 With longer baking times, you can switch the oven off about 10 minutes before
the end of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
Baking Tables
23Usage, Tables and Tips
Cakes,
Biscuits, Bread, Pies
Convection with ring
heating element
Shelf-
Temperature
position
ºC
Time
Hr. : Min.
Using cake tins
Cakes in Pound Cake tins 1 160-170 1:00-1:10
Sandcakes/Cakes in loaf tins 1 150-160 1:15-1:30
Madeira cake 1 150-160 1:00-1:10
Dundee cake 1 130-140 2:30-3:00
Large Christmas cake (10“) 1 130 4:30-5:00
Victoria Sandwich 1 / 4 160 0:25-0:35
Pastry cases 1 / 4 170-190 0:10-0:25
Bakewell tart 3 160-170 0:45-0:55
Swiss roll 3 150-170
1)
0:10-0:20
Flans & quiches 3 170-180 0:30-0:50
Using baking sheets
Short bread 1 / 4 140-150 0:40-0:50
Biscuits 1 / 4 150-170 0:15-0:25
Macaroons 1 / 4 140-150 0:25-0:35
Apple strudel 3 170-180
Choux pastry buns 1 / 4 160-170
Buns / cup cakes 1 / 4 150-160
Scones 1 / 4 190-200
1)
1)
1)
1)
0:30-0:50
0:20-0:35
0:25-0:35
0:10-0:15
Meringues 3 75 3:30-4:30
Sausage rolls 1 / 4 170-180
1)
0:20-0:35
Pizza 1 180-200 0:30-0:50
Bread
Wholemeal bread 1 180-200
White bread 1 180-200
1)
1)
0:40-0:45
0:40-0:45
1) Pre-heat oven
Usage, Tables and Tips24
Baking on more than one oven level
Type of baking
Convection
with ring
heating
element
Shelf positions from bottom
2 levels 3 levels
Convection
with ring
heating
element
Time
Hours:
Mins.
Tempe-
rature in °C
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs 1/4 --- 160-180
1)
0:35-0:60
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge mix-
ture
Pastries made with egg white,
meringues
1/3 --- 160-170 0:25-0:40
1/3 --- 80-100 2:10-2:50
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast dough 1/3 --- 160-170 0:30-0:60
Puff pastries 1/3 --- 170-180
1)
0:30-0:50
Rolls 1/4 --- 160 0:30-0:45
Small cakes (20per tray) 1/4 --- 140
1)
0:25-0:40
1) Pre-heat the oven!
Tips on Baking
Baking results Possible cause Remedy
The cake is not browned
enough at the bottom
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry Oven temperature too low Increase oven temperature
Cake browns unevenly Oven temperature too high and
Cake is not cooked within the baking time set
Wrong shelf level Place cake on a lower shelf
Oven temperature too high Use a slightly lower temperature
setting
Baking time too short Increase baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the dough/mixture
Use less liquid
Pay attention to mixing times,
especially if using mixing machines
Baking time too long Shorten baking time
Set a lower temperature and in-
baking time too short
Dough/mixture is unevenly distrib-
uted
crease baking time
Spread the dough/mixture even-
ly on the baking tray
Temperature too low Use a slightly higher tempera-
ture setting
25Usage, Tables and Tips
Usage, Tables and Tips26
Table: Desserts
Convection with ring heating
element
Time
Desserts
Shelf position
Temperature
°C
Hr. : Min.
Apple pie 3 180-190 0:45-050
Rice pudding 3 130-140 2:00-2:30
Fruit crumble 3 160 0:50-1:10
Pineapple upside down cake 3 160 0:35-0:45
Pavlova 3 130 1:00-1:10
Baked custard 3 150-160 0:45-1:00
Baked apples 3 160-170 0:40-1:00
Bread and butter pudding 3 170-180 0:40-0:55
Apple charlotte 3 180-190 0:40-0:55
Soufflé - sweet/savoury 3 170-190
1) Pre-heat oven
1)
0:30-0:45
Roasting
Oven function: Convection with ring heating element
Roasting dishes
• Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions.)
• Large roasting joints can be cooked directly in the tray or on the shelf with
the tray placed below
• For all lean meat, we recommend roasting these in a roasting tray with a
lid. This makes the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the
roasting tin without the lid.
3 Tips on using the roasting chart
The figures in the following table are for guidance only.
• We recommend cooking meat and fish over 1 kg in weight in the oven.
• To prevent escaping meat juices or fat from burning on to the pan, we recom-
mend placing some water in the roasting pan.
• Turn the meat as required (after about 1/2 - 2/3 of cooking time).
• Baste large roasting joints and poultry several times during the cooking time.
This will give better roasting results.
• Switch off the oven approx. 10 minutes prior to the end of the cooking time in
order to use the residual heat.
27Usage, Tables and Tips
Usage, Tables and Tips28
Table: Meat, roasting, casseroles
Convection with ring heating
Meat
Shelf position
Pork
Shoulder; leg; rolled; boned
spare rib; loin of pork
Beef
Inexpensive cuts 1 160-170
Prime cuts
-rare 1 170-180
-medium 1 170-180
-well done 1 170-180
Yorkshire pudding
- small 3 200
- large 1 180-1901) 0:30-0:40
Lamb 1 170-180
Veal 1 170-180
1) Pre-Heat oven
element
Temperature
ºC
1 170-180
1)
1)
Time
Hrs. : Min.
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
0:35-0:40
per 450 g/1 lb
plus 15-20 mins
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
0:10-0:15
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Table: Roasting, casseroles, au gratin
29Usage, Tables and Tips
Convection with ring
Poultry, Game, Fish,
Vegetables
Casseroles, miscellaneous
Casseroles 1 kg/2 lbs 1 150 2:30-3:00
Lancashire, Hot Pot 1 kg/2 lbs 1 150-160 2:15-2:30
Moussaka 1 kg/2 lbs 1 170-180 0:40-0:50
Meat Loaf 675 g/1.5 lbs 1 170-180 1:00-1:10
Poultry / Game
Chicken 1 kg/2 lbs 1 170-180 0:50-1:10
Chicken 1.5 kg/3 lbs 1 170-180 1:15-1:30
Duck 1.5-2 kg/3.5-4 lbs 1 180-190 1:15-1:45
Goose 3.5-5 kg/ 8-10 lbs 1 170-180 2:30-3:00
Turkey 2.5-3.5 kg/5-7 lbs 1 160 1:30-2:00
Turkey 4-6 kg/8-13 lbs 1 150-160 2:30-4:00
Pheasant, Wild Duck, Rabbit 1 kg/2 lbs 3 210 0:30-1:00
Partridge/Pigeon per 300-500g 3 190-200 0:30-0:50
Fish (baked, steamed)
Whole fish 1-1.5 kg/2-3 lbs 1 160-170 0:45-1:15
Fish pies, bakes
Vegetables
Stuffed pepper/aubergines 1 180-190 0:30-1:00
Au gratin dishes 3 180-200 0:15-0:45
Quantity approx.
750 g-1 kg/
1.5-2 lbs
heating element
Shelf
position
3 170-190 0:30-1:00
Tempera-
ture °C
Time
Hrs. : Min.
Usage, Tables and Tips30
Defrosting
Oven function: Defrost (no temperature setting)
• Unpack the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the de-
frosting time.
• For defrosting, place the shelf on the 1st oven level from the bottom.
Defrosting table
Defrosting
Food
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Halfway through the time, turn it over
Meat, 500 g 90-120 20-30 Halfway through the time, turn it over
Trout, 150g 25-35 10-15 --Strawberries, 300g 30-40 10-20 --Butter, 250g 30-40 10-15 ---
Cream, 2 x 200 g 80-100 10-15
Flan/gateau, 1400g 60 60 ---
time
Min.
Further
defrosting
time (mins.)
Comments
Place the chicken on an upturned saucer
placed on a large plate.
Halfway through the time, turn it over
Cream that is still slightly frozen in part
can still be whipped
31Usage, Tables and Tips
Grill sizes
Oven function: Dual grill with maximum temperature setting
1 Important: Always grill with the oven door closed.
3 The empty oven should always be pre-heated with the grill functions for 5
minutes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf position
from the bottom.
• The grilling times are for guidance only.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled Oven level
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
1)
Toast
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
Grilling time
1st side 2nd side
Drying
Usage, Tables and Tips32
Oven function: Convection with ring heating element
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Food to be dried
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Vegetables for soup 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9
Temperature in
°C
Oven level
1 level 2 levels
Time in hours
(Guideline)
Cleaning and care
33Cleaning and care
1
Warning: First switch off the appliance and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or
high-pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which
could scratch the surface. The glass could crack and shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water
and washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
Oven interior
Clean the appliance after each use. In this way, residues are easier to clean off
and are not allowed to burn on.
1. To clean the oven, switch the oven light on.
2. After every use, wipe the oven with a solution of washing-up liquid and allow to
dry.
3 Remove stubborn residues with a special oven cleaner.
1 Warning: If using an oven spray, please follow the manufacturer's instructions
exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make them easier to clean.
Cleaning and care34
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhook at the back
(2).
Fitting the shelf support rails
3 Important! The rounded ends of the guide
rails must be pointing forwards!
To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).
Oven Lighting
1 Warning: Risk of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Changing the oven light bulb/cleaning
the glass cover
1. Remove the glass cover by turning it anti-
clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant
oven lighting.
3. Refit the glass cover.
35Cleaning and care
Cleaning and care36
Oven Roof
The upper heating element can be folded down to make it easier to clean the
oven roof.
Folding down the heating element
1 Warning: Only fold down the heating
element when the oven is switched off
and there is no risk of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front and
pull it forwards and out over the support
lug on the inner wall of the oven.
3. The heating element will now fold down.
1 Caution: Do not use force to press the
heating element down! The heating element might break.
Clean the oven roof
Repositioning the heating element
1. Move the heating element back up towards
the oven roof.
2. Pull the heating element forwards against
the spring pressure and guide it over the
oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1 Important: The heating element must be
positioned correctly and securely on both
sides above the support lug on the inner
wall of the oven.
Oven door
For easier cleaning of the oven interior, the oven door can be taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first posi-
tion (approx. 45°).
37Cleaning and care
4. Take hold of the oven door with a hand on
each side and pull it away from the oven at
an upwards angle (Take care: It is heavy).
3 Lay the oven door with the outer side fac-
ing downwards on something soft and level, for example, a blanket in order to
prevent scratches.
Cleaning and care38
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven
door with a hand on each side and hold at
an angle of approx. 45°.
Position the recesses on the bottom of the
oven door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
4. Close the oven door.
39Cleaning and care
Oven door glass
The oven door is fitted with two panels of glass mounted one behind the other.
The inner panel can be removed for cleaning.
1 Important Rough handling, especially around the edges of the front panel, can
cause the glass to break.
Removing the door glass
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first posi-
tion (approx. 45°).
4. Take hold of the door trim (B) on the upper
edge of the door at both sides and press inwards to release the clip seal. Then remove
the door trim by pulling upwards.
Cleaning and care40
5. Take hold of the door glass on its upper
edge and take it out of the guide by pulling
it upwards.
Cleaning the door glass
Clean the door glass thoroughly with a solution of water and washing up liquid.
Then dry it carefully.
Putting the door glass back
1. From above insert the door glass at an an-
gle into the door profile at the bottom
edge of the door and lower it.
2. Take hold of the door trim (B) at each side,
position it on the inside edge of the door
and plug the door trim(B) into the upper
edge of the door.
3 On the open side of the door trim (B) there
is a guide bar (C). This must be pushed between the outer door panel and the guide
corner(D).
The clip seal (E) must be snapped in.
41Cleaning and care
Cleaning and care42
3. Open the oven door as far as it will go.
4. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
5. Close the oven door.
43What to do if …
What to do if …
Problem Possible cause Remedy
The oven does not heat up The oven is not switched on Switch the oven on
The oven lighting is not operating
The clock is not set Set the current time on the
The necessary settings have
not been carried out
A fuse in the house’s wiring
system (in the fuse box) has
tripped
The oven bulb is faulty. Replace oven bulb
clock
Check the settings
Check fuses
If the fuses trip several times,
please call a qualified electrician
If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.
1 Warning! Repairs to the appliance are only to be carried out by qualified service
engineers. Considerable danger to the user may result from improper repairs.
3 If the appliance has been operated incorrectly, the engineer's visit will be
chargeable, even during the warranty period.
3 Advice on cookers with metal fronts:
Because of the cooler surface at the front of the cooker, opening the oven
door during (or just after) baking or roasting may cause the glass to
steam up.
Electrical Connection44
Electrical Connection
The oven is designed to be connected to 230-240V~(50Hz) electricity
supply.
The oven has an easily accessible terminal block which is marked as
follows:
Letter L - Live terminal
Letter N - Neutral terminal
E - Earth terminal
1 This oven must be earthed!
The cable used to connect the oven to the electrical supply must
comply to the specifications given below.
For UK use only
Connection
via
Cooker Control Circuit 2,5 mm
Min. size
Cable/flex
2
Cable/flex
type
PVC/PVC
twin and earth
Fuse
min: 15A
max: 20A
It is necessary that you install a double pole switch between the oven and the
electricity supply (mains), with a minimum gap of 3mm
between the switch contacts and of a type suitable for the required load in compliance with the current regulations.
The switch must not break the yellow and green earth cable at any point.
Important
After installation and connecting, the cable must be placed so that it cannot at
any point reach a temperature of more than 50°C above the ambient temperature.
Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.
The manufacturer declines any responsibility should these safety measures not be carried out.
Disposal
45Disposal
2
Packaging material
The packaging materials are environmentally friendly and can be recycled. The
plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste
disposal facilities.
2 Old appliance
The symbol W on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you
purchased the product.
1 Warning: Before disposing of old appliances please make them inoperable so
that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
Installation Instructions46
Installation Instructions
1
Attention: The new appliance may only be installed and connected by a registered expert.
Please comply with this. If you do not, any damage resulting is not covered by
the warranty.
1 Safety information for the installer
• The electrical installation is to be set up so that the appliance can be isolated
from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special connection
systems. For safety reasons, they must only be combined with appliances from
the same manufacturer.
47Installation Instructions
Installation Instructions48
49Installation Instructions
Installation Instructions50
Guarantee/Customer Service
Standard guarantee conditions
We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG-Electrolux appliance or any part thereof is proved to be defective
by reason only of faulty workmanship or materials, we will, at our option repair
or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
• The appliance has been correctly installed and used only on the electricity
supply stated on the rating plate.
• The appliance has been used for normal domestic purposes only, and in ac-
cordance with the manufacturer’s instructions.
• The appliance has not been serviced, maintained, repaired, taken apart or tam-
pered with by any person not authorised by us.
• Electrolux Service Force Centre must undertake all service work under this
guarantee
• Any appliance or defective part replaced shall become the Company’s proper-
ty.
• This guarantee is in addition to your statutory and other legal rights.
51Guarantee/Customer Service
Exclusions
• Damage or calls resulting from transportation, improper use or neglect, the
replacement of any light bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right an appliance which is improperly installed
or calls to appliances outside the United Kingdom.
• Appliances found to be in use within a commercial environment, plus those
which are subject to rental agreements.
• Products of Electrolux manufacturer that are not marketed by Electrolux
Guarantee/Customer Service52
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for
the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:
•
The appliance guarantee starts from the date you first purchased the appliance which will be evidenced
by production of a valid purchase document issued by the seller of the appliance.
•
The appliance guarantee is for the same period and to the same extent for labour and parts as exists in
your new country of residence for this particular model or range of appliances.
•
The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred
to another user.
•
The appliance is installed and used in accordance with instructions issued by Electrolux and is only used
within the home, i.e. is not used for commercial purposes.
•
The appliance is installed in accordance with all relevant regulations in force within your new country of
residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
www.electrolux.com
p t b
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia
Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg
Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn
España +34 902 11 63 88
France www.electrolux.fr
Great Britain +44 8705 929 929
Hellas +30 23 10 56 19 70 4 Limnou Str., 54627 Thessaloniki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga
Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius
Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm
Magyarország +36 1 252 1773
Nederland +31 17 24 68 300
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich +43 18 66 400 Herziggasse 9, 1230 Wien
Pols ka +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa
Portugal +35 12 14 40 39 39
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
Slovenija +38 61 24 25 731
Slovensko +421 2 43 33 43 22
Suomi www.electrolux.fi
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
Addington Way, Luton, Bedfordshire
LU4 9QQ
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Quinta da Fonte - Edificio Gonçalves Zarco - Q 35
2774 - 518 Paço de Arcos
+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana
Electrolux Slovakia s.r.o., Electrolux Domáce spotrebièe SK, Seberíniho 1, 821 03 Bratislava
53Guarantee/Customer Service
Guarantee/Customer Service54
p t b
Sverige +46 (0)771 76 76 76
Türkiye +90 21 22 93 10 25
Россия +7 495 937 7837
Óêðà¿íà +380 44 586 20 60
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Tarlabaþý caddesi no : 35 Taksim
Istanbul
129090 Москва, Олимпийский
проспект, 16, БЦ „Олимпик“
04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“
Service and Spare Parts
If the event of your appliance requiring service, or if you wish to purchase spare
parts, please contact Service Force by telephoning:
0870 5 929 929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about
Service Force, please visit the website at
www. serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the
heading „What to do if...“
When you contact the Service Force Centre you will need to give the following
details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating plate)
5. The purchase date.
Please note that a valid purchase receipt or
guarantee documentation is required for inguarantee service calls.
Customer Care
For general enquiries concerning your AEG
appliance, or for further information on
AEG products please contact our Customer
Care Department by letter or telephone at
the address below or visit our website at
www.aeg.co.uk.
Customer Care Department
Major Appliances
AEG Domestic Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 350350 (*)
55Service and Spare Parts
For Customer Service in the Republic of
Ireland please contact us at the address be-
low:
AEG/ Electrolux Group (Ire) Ltd
Long Mile Road/ Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090754
Email: service.eid@electrolux.ie
(*) Calls may be recorded for training purposes
www.electrolux.com
www.aeg-electrolux.co.uk
822 929 826-M-151107-01 Subject to change without notice
Loading...