INSTRUCTION BOOKLET
MIXED FUEL COOKER
CSIG 223 W
Please read this instruction booklet before using the appliance
1
Important Safety Information
Installation
You MUST read these warnings carefully before installing or using the
appliance. If you need assistance, contact our Customer Care Department
on 08705 950950
● This cooker must be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British Standards.
• This cooker is heavy. Take care when moving it.
● Any gas installation must be carried out by a
registered CORGI installer .
● Remove all packaging before using the cooker.
● Ensure that the gas and electrical supply complies
with the type stated on the rating plate, located
near the gas supply pipe.
● Do not attempt to modify the cooker in any way.
Child Safety
● This cooker is designed to be operated by adults.
Do not allow children to play near or with the
cooker.
● The cooker gets hot when it is in use. Children
should be kept away until it has cooled.
● Children can also injure themselves by pulling
pans or pots off the cooker.
● When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooker.
● Unstable or misshapen pans should not be used on
the hob burners as unstable pans can cause an
accident by tipping or spillage.
● Never leave the cooker unattended when cooking
with oil and fats.
● This cooker should be kept clean at all times. A
build-up of fats or foodstuffs could result in a
fire.
● Never use plastic dishes in the oven or on the hob
burners.
Never line any part of the oven with
aluminium foil.
● Always ensure that the oven vent which is located
at the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.
● Perishable food, plastic items and areosols may be
affected by heat and should not be stored above
the cooker.
During Use
● This cooker is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.
● When in use a gas cooker will produce heat and
moisture in the room in which it has been
installed. Ensure there is a continuous air supply,
keeping air vents in good condition or installing a
cooker hood with a venting hose.
● When using the cooker for a long period time, the
ventilation should be improved, by opening a
window or increasing the extractor speed.
● Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet hands.
● Ensure the control knobs are in the ‘OFF’ position
when not in use.
● Do not store flammable materials such as oven
gloves, tea towels etc. in the drawer.
Service
● This cooker should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
● After installation, please dispose of the packaging
with due regard to safety and the environment.
● When disposing of an old appliance, make it
unusable, by cutting off the cable.
Keep this instruction book for future
reference and ensure it is passed on
to any new owner.
2
Contents
For the User
Important Safety Information.............. 2
Description of the Cooker.................... 4
Control Panel ...................................... 5
The Oven Cavity.........................................5
Accessories ................................................5
Operation ............................................ 6
Hob burners ...............................................6
Gas oven and Electric grill......................... 7
Using the Oven .................................... 8
Oven light pushbutton................................9
Using the Gas oven .............................. 9
Gas Oven Cooking Charts .................. 10
Grilling.............................................. 12
Maintenance and Cleaning................. 13
Cleaning the Oven ............................. 14
For the Installer
Instructions for the Installer ............. 20
Important Safety Requirements......... 21
Installation........................................ 22
Electrical connections....................... 24
Commissioning.................................. 25
Conversion from Natural to LPG Gas.. 26
Something Not Working ..................... 16
Service and Spare Parts ..................... 17
Guarantee Conditions........................ 17
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
☞
Step by step instructions for an
operation
Hints and Tips
i
This appliance is manufactured according
to the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC,
current edition.
Oven Door Protection Device
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety
level, and avoid small children to be
exposed to the heat when the appliance
is operated, it is possible to fit a special
protection device to the oven door. This
device can be purchased in our Service
Force Centres, specifying the relevant
code (35791) and the Product No. shown
on the rating plate.
3
Description of the Cooker
Semi-rapid
Rapid burner
Semi-rapid burner
Control panel
RAPID NORMAL SIMMER NORMAL
GAS OVEN &
ELECTRIC GRILL
GRILL
ON
burner
Auxiliary burner
Oven door
Storage drawer
4
Control Panel
2
RAPID NORMAL SIMMER NORMAL
3
1. Grill Function Pilot Light
2. Electric Ignition push button
3. Oven Light push button
4. Back left burner control knob (rapid)
5. Front left burner control knob (semi-rapid)
6. Front right burner control knob (auxiliary)
7. Back right burner control knob (semi-rapid)
8. Oven function control knob
4
GAS OVEN &
ELECTRIC GRILL
8765
GRILL
1
ON
The Oven Cavity
Grill element
Accessories
Oven Light
Grill trivet
Removable
handle
Q
P
Grill/roasting pan
5
Operation
Hob burners
To light a burner, push in and turn the relevant
control knob anticlockwise to maximum position. At
the same time push the electric ignition button which
is marked with a little spark. Then adjust the flame as
required.
If the burner does not ignite, turn the control knob to
zero, and try again.
When switching on the mains, after
installation or a power cut, it is quite normal
i
for the spark generator to be activated
automatically.
To ensure maximum burner efficiency, you should
only use pots and pans with a flat bottom fitting the
size of the burner used (see table).
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
If you use a saucepan which is smaller than
the recommended size, the flame will spread
beyond the bottom of the pan, causing the
handle to overheat.
As soon as a liquid starts boiling, turn down
i
the flame so that it will barely keep the
liquid simmering.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
If the control knobs become difficult to turn,
please contact your local Parkinson Cowan
Service Centre.
6
Gas oven and Electric grill
Oven Function Control Knob
0 Oven switched off
0-MAX Range of temperature regulation for gas
oven
Grill - The heat comes only from the top
element
240
200
140
160
Before the First Use of the Cooker
Remove all packaging, both inside and
outside the cooker, before using it.
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
☞
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
1. Ignite the gas oven burner (see page 9)
and set the oven function control knob to
MAX.
2. Open a window for ventilation.
3. Allow the oven to run empty for
approximately 45 minutes.
7
Using the Oven
• Always cook with the oven door closed.
• Stand clear when opening the drop
down oven door. Do not allow it to fall
open - support the door using the door
handle, until it is fully open.
• The oven has four shelf levels, and is
i
supplied with two shelves.
The shelf positions are counted from the
bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
• Do not place cookware directly on the oven
base.
4
3
2
1
i
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back
from the oven when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
• Use any oven proof cookware which will
withstand temperatures of 250°C.
• Baking trays, oven dishes, etc. should not be
placed directly against the grid covering the fan at
the back of the oven, or placed on the oven base.
• Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation
of heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat
to the food inside them.
A Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and
underneath browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and underneath browning.
Storage Drawer
The storage drawer is located underneath the oven
cavity.
During cooking the storage drawer may
become hot if the oven is on high for a long
period of time, therefore flammable materials
such as oven gloves, tea towels, plastic aprons
etc. should not be stored in the drawer.
Oven accessories such as baking sheets, will
also become hot, therefore care should be
taken when removing these items from the
drawer whilst the oven is in use or still hot.
8
Using the Gas oven
Before using your oven
Switch the oven to MAX. and leave it to run empty
for about 30 minutes to remove any unpleasant smell.
During cooking, the door should be opened as little as
possible to avoid heat loss, and excessive fuel
consumption.
☞ To ignite the oven gas burner:
1. Open the oven door.
2. Hold a flame to the right-hand side hole
(see fig.)
3. Press the oven control knob and turn it anticlockwise until the maximum temperature
is reached.
4. Firmly press the oven control knob for
approximately 5 seconds, until the safety
valve automatically keeps the oven burner
lit.
5. Release the control knob and then gently
close the oven door. To adjust the
temperature, turn the knob to the required
setting after a few minutes.
If the oven burner accidentally goes out,
turn the oven knob to "O" and wait at least
1 minute before trying to light the burner
again.
Oven safety device
The cooker features a thermocouple; if for any
reason the flame should extinguish, the device will
stop the gas flow.
Oven light pushbutton
This button will turn the oven light on.
9
Gas Oven Cooking Charts
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements.
TEMPERATURE °C FOOD
MEAT & POULTRY
Beef with bone 160 2 or 3 20 minutes per lb
Beef without bone 190 2 or 3 25 minutes per lb
Lamb 160 2 or 3 20-25 minutes per lb
Pork 175 2 or 3 25 minutes per lb
Chicken 190 2 or 3 25 minutes per lb
Duckling 160 2 or 3 30 minutes per lb
Turkey 150 2 or 3 30 minutes per lb
Casseroles 135 2 or 3 21/2 hours
YORKSHIRE
PUDDING
Small 200 2 or 3 25 minutes
Large 200 2 or 3 35 minutes
SHELF COOKING
POSITIONS TIME
+ 20 minutes
+ 25 minutes
+ 20-25 minutes
+ 25 minutes
+ 25 minutes
+ 30 minutes
+ 30 minutes
BAKED
VEGETABLES 160 2 varies according to
the vegetable
PASTRY
Fruit Tart 175 2 35 minutes
Fruit Pie 175 2 or 3 35 minutes
Sausage Rolls 200 2 or 3 20 minutes
Choux Pastry 190 2 or 3 25-30 minutes
Vol au Vents 200 2 or 3 15 minutes
Jam Tarts 200 2 or 3 10-15 minutes
10
Gas Oven Cooking Charts
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements.
TEMPERATURE °C FOOD
PUDDINGS
Egg Custard in a
Bain Marie 135 2 or 3 1-1 1/4 hours
Pavlova 135 2 or 3 1 1/2 hours
Meringues 135 2 or 3 1 1/2 hours
CAKES
Rich Fruit 150 2 or 3 3 1/2-4 hours
Cake 8" 150 2 or 3
Plain Fruit Cake 160 2 or 3 2 1/2 hours
Victoria
Sandwich 175 2 or 3 25-35 minutes
Madeira Cake 160 2 or 3 1 3/4-2 hours
Small Cakes 160 3 20-30 minutes
Ginger Bread 160 3 35-45 minutes
Flapjack 160 3 20-25 minutes
SHELF COOKING
POSITION TIME
YEAST MIXTURES
Bread
1lb Loaves 200 2 or 3 30-40 minutes
Bread
2lb Loaves 200 2 or 3 40-50 minutes
Rolls and Buns 200 2 or 3 15-20 minutes
Tea Rings 190 2 or 3 25-35 minutes
Scones 200 2 or 3 15-20 minutes
Shortbread 160 25-35 minutes
2 or 3 Change
trays over halfway
through the
cooking time
11
Grilling
O
I
L
Grilling must be carried out with the oven
door closed. The grill pan handles must be
removed from the pan.
How to Use the Grill
☞
1. Turn the oven control function knob to . The
grill pilot light will come on.
2. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Preheat the grill for a few minutes before sealing
steaks or toasting. Adjust the shelf level as necessary,
during cooking.
Food
Bacon rashers 2-3 each side
Beefburgers 6-10 each side
Chicken joints 10-15 each side
Chops: 7-10 each side
Fish: 8-12 each side
Kebabs 10-15 each side
Kidneys: 4-6 each side
Liver: 5-10 each side
Sausages 10-15 turn as required
Steaks: 3-6 each side
lamb
pork
whole trout/herring
fillets plaice/cod
lamb/pig
lamb/pig
rare
medium
well
Conventional Grill
Time (Min)
10-15 each side
4-6 each side
6-8 each side
7-10 each side
Hints and Tips
i
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
- When toasting bread, we suggest that the top runner
position is used.
- The food should be turned over during cooking, as
required.
Browning only 3-5
12
Maintenance and Cleaning
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the
cooker from the electricity supply.
The Hob Top
The hob is best cleaned whilst it is still warm, as
spillage can be removed more easily than if it is left
to cool.
Regularly wipe over the hob top using a soft cloth
well wrung out in warm water to which a little
wasing up liquid has been added. Avoid the use of the
following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob
Brite or Bar Keepers Friend is used.
Pan Supports
The pan supports are dishwasher proof. If washing
them by hand, take care when drying them as the
enamelling process occasionally leaves rough edges.
If necessary, remove stubborn stains using a paste
cleaner.
The Burners
The burner caps and crowns can be removed for
cleaning.
Wash the burners caps and crowns using hot soapy
water, and remove marks with a mild paste cleaner. A
well moistened soap impregnated steel wool pad can
be used with caution, if the marks are particularly
difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
13
Cleaning the Oven
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm
water to which a little washing up liquid has been
added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for nonstick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite, or Bar Keepers Friend is
used.
DO NOT clean the oven door while the
glass panels are warm. If this precaution is
not observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Contact your local Service Centre who will
be pleased to advise further.
14
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will
be necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Oven Shelves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft
cloth.
Oven lamp replacement
Disconnect the appliance.
Unscrew the lamp and substitute it with another
suitable for higher temperature (300°C) having the
following specifications:
Voltage: 230-240V (50Hz)
Power: 15W
Connection: E14
Cleaning around the flame spreader
- Remove the small flap.
☞
- Slide forward the remainder of the lid.
- Lift from the back.
When cleaning around the flame spreader, particles
can fall into the drawer below. We recommend
placing some paper over the contents of the drawer
whilst cleaning.
Please ensure the paper is removed after cleaning or it
may ignite, when the oven is next used.
We advise using a stiff dry brush to remove stubborn
grease deposits around the base of the unit (see Fig.).
Remove any remaining surface fat with a sponge
while the oven is still warm.
Place a brush or other suitable cleaning implement
into the aperture and brush around the base of the unit
with a suitable detergent.
FO 0424
FO 0176
UNDER NO CIRCUMSTANCES
SHOULD THE FLAME SPREADER
BE REMOVED.
After cleaning, replace the lids correctly.
FO 0177
15
Something Not Working
If the appliance is not working correctly, please carry out the following checks, before contacting your local
Parkinson Cowan Service Centre.
IMPORTANT:
installation, a charge will be made even if the appliance is under guarantee.
If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or
SYMPTOM
■ There is no spark when lighting the gas
■ The gas ring burns unevenly
■ The oven does not come on
■ The oven light does not come on
SOLUTION
◆ Check that the unit is plugged in and the electrical
supply is switched on
◆ Check that the RCCB has not tripped (if fitted)
◆ Check the mains fuse has not blown
◆ Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
◆ Check the main jet is not blocked and the burner
crown is clear of food particles.
◆ Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
◆ Check a cooking function / temperature have been
selected.
◆ Check the socket switch or the switch from the
mains supply to the oven is ON.
◆ Check the light bulb, and replace it if necessary
(see "Replacing the Oven Light")
■ It takes too long to finish the dishes, or they are
cooked too fast.
■ Steam and condensation settle on the food and the
oven cavity.
If after these checks, the appliance still does not work, contact your local Service Force Centre.
When you contact the Service Centre, they will need
the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. Date of purchase
◆ The temperature may need adjusting
◆ Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
◆ Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
16
Service and Spare Parts
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
08705 929 929
Your call will be routed to the Service Centre
covering your post code area. The addresses of
Parkinson Cowan Service Force Centres are detailed
on the following pages.
Guarantee Conditions
PARKINSON COWAN STANDARD
GUARANTEE CONDITIONS
We, Parkinson Cowan, undertake that if, within 12
months of the date of the purchase, this Parkinson
Cowan appliance or any part thereof is proved to be
defective by any reason only of faulty workmanship
or materials, we will, at our option, repair or replace
the same FREE OF ANY CHARGE for labour,
materials or carriage on condition that:
* The appliance has been correctly installed and
used only on the gas and electricity supply stated
on the rating plate.
* The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any
person not authorised by us.
* All service work under this guarantee must be
undertaken by a Parkinson Cowan Service Force
Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside
these hours, in which case a premium will be
charged.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
CUSTOMER CARE
For general enquiries concerning your Parkinson
Cowan appliance and for further information on
Parkinson Cowan products, contact our Customer
Care Department by letter or telephone as follows:
Customer Care Department
Parkinson Cowan
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel : 08705 950 950
* Appliances found to be in use within a
commercial or similar environment, plus those
which are the subject to rental agreements.
* Products of Parkinson Cowan manufacture which
are not marketed by Parkinson Cowan.
European Guarantee
If you should move to another country within Europe
then your guarantee moves with you to your new
home subject to the following qualifications:
* The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the
same extent for labour and parts as exist in the
new contry of use for this brand or range of
products.
* This guarantee relates to you and cannot be
transferred to another user.
* Your new home is within the European
Community (EC) or European Free Trade Area.
* The product is installed and used in accordance
with our instructions and is only used
domestically, i.e. a normal household
The electrical supply complies with the
specification given in the rating label.
* The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest
Customer Care centre, listed below, to give them
details of your new home. They will then ensure that
the local Service Organisation is aware of your move
and able to look after you and your appliances.
France Senlis +33 (0)3 44 62 22 22
Germany Nürnberg +49 (0)911 323 2600
Italy Pordenone +39 (0)1678 47053
Sweden Stockholm +46 (0)20 78 77 50
UK Slough +44 (0)1753 219 898
17
PARKINSON COWAN SERVICE FORCE
To contact your local Parkinson Cowan Service Force Centre telephone 08705 929 929
CHANNEL ISLANDS
GUERNSEY Guernsey Electricity
PO Box 4
Vale , Guernsey
Channel Islands
JERSEY Jersey Electricity
Company
PO Box 45
Queens Road
St Helier
Jersey
Channel Islands
JE4 8NY
SCOTLAND
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(M05) Cornhill Drive
Aberdeen
AB2 5UT
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(M03) Auchtermuchy
Fife
KY14 7AJ
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(M07) Block 2
Auchenraith Industrial
Estate
Rosendale Way
Blantyre
G72 0NJ
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(M01) Dumfries
Scotland
DG1 2PQ
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7 Hill Street
(M 67) Dunoon
Argyll
PA23 7AL
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(M04) Clyde Estate
Rutherglen,
Glasgow,
G73 1PP
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Smithton
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Unit 4 The Douglas
Centre
Brodick
Isle of Arran
(OWN SALES) KA27 8AJ
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244 Bruernish
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(M66) Glenmhor
Upper Serpentine Road
Rothesay
Isle of Bute
PA20 9EH
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(M69) 16 James Street
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Isle of Lewis
PA872QW
KELSO 2-8 Wood Market
(M08) Kelso
Borders TD5 7AX
ORKNEY Corsie Domestics
(M65) 7 King Street
Kirkwall
Orkney KW15 1RE
PERTH Hydro Electrical
Inveralmond House
Ruthervenfield Road
Perth PH1 3AQ
PERTH Graham Begg Unit 4
Airport Ind Estate
(OWN SALES) Wick KW1 4QS
SHETLAND Tait Electronic Systems
Ltd.
Holmsgarth Road
Lerwick
(OWN SALES) Shetland ZE1 0PW
SHETLAND Bolts Shetland Ltd
26 North Road
Lerwick
(OWN SALES) Shetland ZE1 0PE
WHALSAY Leask Electrical
Harlsdale
Symbister, Whalsay
(OWN SALES) Shetland ZE2 9AA
NORTHERN IRELAND
BELFAST Owenmore House
(M27) Kilwee Industrial Estate
Upper Dunmury Lane
Belfast
BT17 0HD
WALES
CARDIFF Guardian Industrial
(M28) Estate
Clydesmuir Road
Tremorfa, Cardiff
CF2 2QS
CLYWD Unit 6-7 Coed - Parc
(M14) Abergele Road
Rhuddlan
Clwyd
Wales
LL18 5UG
OSWESTRY Plas Funnon Warehouse
(M17) Middleton Road
Oswestry
SY11 2PP
HA VERFORDWEST Ark Appliances
(M75) Cromlech Lodge
Ambleston
Haverfordwest
Pembrokeshire
SA62 5DS
DYFED West W ales Appliances
(M77) Service
Maes Y Coed
High Mead
Llanybydder
Carmarthenshire
SA40 9UL
NORTH EAST
GATESHEAD Unit 356a
(M39) Dukesway Court
Dukesway
Team Valley
Gateshead
NE11 0BH
GRIMSBY Unit 2
(M42) Cromwell Road
Grimsby
South Humberside
DN31 2BN
HULL Unit 1
(M41) Boulevard Industrial
Estate
Hull
HU3 4AY
LEEDS 64-66 Cross Gates Road
(M37) Leeds
LS15 7NN
NEWTON A YCLIFFE Unit 16
(M45) Gurney Way
Aycliffe Ind Estate
Newton A ycliffe
DL5 6UJ
SHEFFIELD Pennine House
(M38) Roman Ridge Ind.
Roman Ridge Road
Sheffield
S9 1GB
NORTH WEST
BIRKENHEAD 1 Kelvin Park
(M11) Dock Road
Birkenhead
L41 1LT
CARLISLE Unit 8
(M10) South John Street
Carlisle
CA2 5AJ
ISLE OF MAN South Quay Ind Estate
(M64) Douglas
Isle of Man
LIVERPOOL Unit 1
(M15) Honeys Green Precinct
Honeys Green Lane
Liverpool
L12 9JH
MANCHESTER Unit 30
Oakhill Trading
(M09) Estate
Devonshire Road
Worsley
Manchester
M28 3PT
PRESTON Unit 250
(M13) Dawson Place
Walton Summit
Bamber Bridge
Preston
Lancashire
PR5 8AL
STOCKPORT Unit 20 Haigh Park
(M16) Haigh A venue
Stockport
SK4 1QR
18
PARKINSON COWAN SERVICE FORCE
To contact your local Parkinson Cowan Service Force Centre telephone 08705 929 929
MIDLANDS
BIRMINGHAM 66 Birch Road East,
(M18) Wyrley Road Industrial
Estate
Witton
Birmingham
B67DB
BOURNE Manning Road Ind
(M44) Estate
Pinfold Road
Bourne
PE10 9HT
BRIDGNORTH 1 Underhill Street
(M72) Bridgnorth
Salop
WV16 4BB
GLOUCESTER 101 Rycroft Street
(M23) Gloucester
GL1 4NB
HEREFORD Unit 3
(M31) Bank Buildings
Cattle Market
Hereford
HE4 9HX
HIGHAM FERRERS The Old Barn
(M51) W estfield Terrace
Higham Ferrers
NN10 8BB
ILKESTON Unit 2
(M43) Furnace Road
Ilkeston
DE7 5EP
LEICESTER Unit 7
(M22) Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE0 5GF
LINCOLN Unit 8 Stonefield Park
(M40) Clifton Street
Lincoln
LN5 8AA
NEWCASTLE 18-21 Croft Road
UNDER LYME Brampton Industrial
(M12) Estate
Newcastle under Lyme
Staffordshire
ST5 0TW
NUNEATON 19 Ptarmigan Place
(M21) Townsend Drive
Nuneaton
CV11 6RX
REDDITCH Heming Road
(M20) Washford
Redditch
Worcestershire
B98 0DH
TAMWORTH Unit 3
(M19) Sterling Park
Claymore
Tamworth
B77 5DO
WORCESTER Unit 1
(M73) Northbrook Close
Gregorys Mill Ind Estate
Worcester
WR3 8BP
LONDON & EAST ANGLIA
BECKENHAM 11a Gardener Ind Estate
(M79) Kent House Lane
CHELMSFORD Hanbury Road
(M47) Widford Ind Estate
COLINDALE Unit 14
(M53) Capital Park
ELTHAM 194 Court Road
(M78) Mottingham - Eltham
ENFIELD 284 Alma Road
(M49) Enfield
GRAVESEND Unit B4,
(M57)
HARPENDEN Unit 4
(M46) Riverside Estate
LETCHWORTH 16-17 Woodsite Ind Est.
(M50) Works Road
LONDON 2/4 Royal Lane
(M76) Yiewsley
MAIDENHEAD Reform Road
(M60) Maidenhead - Berkshire
MOLESEY 10 Island Farm Avenue
(M61) West Molesey
NEWBURY PO BOX 5672
(M24) Newbury
IPSWICH Unit 2B
(M48) Elton Park Business
NORWICH 2b Trafalgar Street
(M52) Norwich
SUNBURY Unit 1a
(M63) The Summit
Beckenham
Kent BR3 1QZ
Chelmsford
Essex
CM12 3AE
Capital Way
Colindale
London NW9 0EQ
London SE9 4EW
London
EN3 7BB
Imperial Business Estate
Gravesend
Kent
DA11 0DL
Coldharbour Lane
Harpenden
AL5 4UN
Letchworth
Herts
SG6 1LA
West Drayton
Middlesex
UB7 8DL
SL6 8BY
Surrey
KT8 2UZ
Berkshire
RG14 5GF
Centre
Hadleigh Road
Ipswich
IP2 0DD
NR1 3HN
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D
SOUTH EAST
ASHFORD Unit 2
(M58) Bridge Road Business
FLEET Unit 1
(M59) Redfields Industrial
HAYWARDS HEATH 21-25 Bridge Road
(M55) Haywards Heath
Estate
Bridge Road
Ashford
Kent
TN2 1BB
Estate
Church Crookham
Fleet
Hampshire
GU13 0RD
Sussex
RH16 1UA
SOUTH WEST
BARNSTAPLE P.O. Box 12
(M30) Barnstaple
BOURNEMOUTH 63-65 Curzon Road
(M26) Bournemouth
BRIDGEWATER
(M35) Bridgewater
BRISTOL 11 Eldon Way
(M25) Eldonwall Trading
EMSWORTH 266 Main Road
(M33) Southboure
ISLE OF WIGHT Unit 8
(M34) Enterprise Court
NEWTON ABBOT Unit 2
(M29)
PLYMOUTH 16 Faraday Mill
(M32) Cattledown
REDRUTH Unit 7D Pool Industrial
(M36) Estate
North Devon
EX31 2YB
Dorset
BH1 4PW
6 Hamp Industrial Estate
Somerset
Bristol
Avon
BS4 3QQ
Emsworth
PO10 8JL
Ryde Business Park
Ryde
Isle of Wight
PO33 1DB
Zealley Industrial Estate
Kingsteignton
Newton Abbot
S. Devon
TQ12 3TD
Plymouth
PL4 0ST
Wilson Way, Redruth,
Cornwall
TR15 3QW
19
Instructions for the Installer
Technical Data
Model Number: CSIG 223 XW
Appliance Class 2 sub class 1 and Class 1
APPLIANCE CATEGORY
APPLIANCE GAS SUPPLY: Natural gas G20 20mbar
: II 2H3+
Dimensions
Height 900 mm
Depth 600 mm
Width 497 mm
Oven Capacity 1.7 Cu. ft
Hob
Rear left burner (rapid) 3,000 W
Front left burner (semi-rapid) 2,000 W
Rear right burner (semi-rapid) 2,000 W
Front right burner (auxiliary) 1,000 W
GAS
TYPE OF
BURNER RAPID SEMI-RAPID AUXILIARY OVEN
CHARACTERISTICS
3
3
POSITION MAX MIN MAX MIN MAX MIN MAX MIN
NOMINAL THERMAL
POWER kW 3.0 0.65 2.0 0.45 1.0 0.33 3.0 1.0
(large) (medium) (small)
Oven
Grill Element 1,878 W
Oven light 15 W
Total rating 1,893 W
Supply voltage (50 Hz) 230-240 V
Oven burner 3,000 W
20 mbar
NATURAL GAS
LPG GAS
28-30/37 mbar
20
NOMINAL FLOW
RATE m3/h 0.286 0.057 0.190 0.038 0.095 0.028 0.286 0.095
Ws - 50.7 MJ/ m
NOZZLE REFERENCE 119 Adjust. 96 Adjust. 70 Adjust. 116 Adjust.
VALUE = 37.78 MJ/m
VALUE = 49.92 MJ/Kg
1/100 mm
NOMINAL THERMAL
POWER kW 2.8 0.65 2.0 0.45 1.0 0.33 3.0 1.0
NOMINAL FLOW
RATE g/h 202 43.5 144 29 72 21,5 216 72
NOZZLE REFERENCE 86 40 71 32 50 28 82 52
1/100 mm
Important Safety Requirements
This appliance must be installed in accordance with
the Gas Safety (Installation and Use) Regulations
(current addition) and the I.E.E. Wiring Regulations.
Detailed recommendations are contained in the
following British Standard Codes of Practice - B.S.
6172, B.S. 5440: Part 2 and B.S. 6891: Current
Editions.
Provision for Ventilation
The room containing the cooker should have an air
supply in accordance with B.S. 5440: Part 2: Current
Editions.
The following requirements for ventilation must be
met.
The cooker should not be installed in a bed sitting
room with a volume of less than 20m
installed in a room of volume less 5m
effective area of 110cm
in a room of volume between 5m
vent of effective area 50cm
volume exceeds 11m
However, if the room has a door which opens
directly to the outside, no air vent is required even
when the volume is between 5m
2
is required; if it is installed
2
3
is required, while if the
no air vent is required.
3
, if it is
3
an air vent of
3
and 10m3, an air
3
and 11m3.
Positioning the Cooker
Caution:
Some soft or badly fitted floor coverings can be
damaged when the cooker is moved across their
surface for cleaning. It is advisable to ensure that the
floor covering in the area below the cooker is either
securely fixed so as not to ruck up when the cooker is
moved or, if preferred, removed.
If there are other fuel burning appliances in the same
room, B.S. 5440: Part. 2: Current Editions should be
consulted to determine the requisite air vent
requirements.
Location
The cooker may be located in a kitchen, a kitchen/
diner or bedsitting room but not in a bathroom or
shower room.
For information regarding the fitting of flexible
supply pipes, the highest temperature at the rear of
this cooker which may come into contact with the
supply pipe is 70°C above ambient.
21
Installation
D
E
C
115
787
780
420
B
A
FO 1141
Fig. 1
The appliance must be installed in accordance to the
type X (standard EN 60335-2-6).
Therefore the appliance can not be installed beside
furniture higher than the cooker worktop.
1. Positioning the Appliance (Fig. 1)
Note A:
The appliance is designed to be flush fitted with
2mm clearance at each side to allow for it to be
pulled forward for cleaning etc.
Note B:
The hotplate side trims should be flush with the
cabinets and must not be below. Adjustable levelling
feet at the front and rear are provided on the base of
the appliance. Adjustment is obtained by rotating in
or out, the feet at the front or rear of the appliance
from the underside of the appliance, with the drawer
removed.
A spirit level should be placed on a cake tray on one
of the shelves to confirm that the appliance is
correctly levelled.
The levelling feet fitted to the appliance will achieve
a height to hotplate trims of 900mm-0 + 10.
Note C:
If the appliance is fitted next to a side wall or
cabinets above height of the hotplate trims, then a
gap of 115 mm is required.
This cooker must only be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British Standards.
Curtains must not be fitted immediately behind the
cooker or within 115 mm of the sides of the cooker.
Note D:
Any wall cabinet or extractor must not be lower than
787mm above hotplate level.
Note E:
Wall cabinets may be fitted in line with the sides of
the base units, providing that the lower edge of the
wall cabinet is a minimum of 420mm above the
worktop.
22
WALL FACE
300 mm.
BACK OF COOKER
480 mm.
100 mm.
PENCIL LINE ON THE FLOOR
245 mm.
FO 2434
PLAW VIEW OF THE COOKER
Fig. 2
Fitting the Stability Bracket
(Not supplied)
If the cooker has to be installed with a flexible
supply pipe, it is necessary that a stability device is
fitted.
(See safety Requirements: Page 21).
If a stability bracket is to be fitted by the installer,
these instructions should be read in conjunction with
the leaflet packed with the stability bracket.
Place cooker in its intended position and level
cooker.
1
Mark off 295mm (11
the cooker as shown, this is the centre line of the
bracket fixing.
/2") from the right hand side of
ENGAGEMENT EDGE FOR
LEVELLING FEET
A
STABILITY BRACKET
BASE OF COOKER
SIDE VIEW
OF THE COOKER
Connecting to Gas
This cooker is designed to be installed with an
appliance flexible connection. Connection is made to
the RC 1/2 (1/2" B.S.P.) threaded entry pipe located
just below the hotplate level on the rear right-hand
side of the cooker. Check for gas soundness after
connecting the gas supply.
The gas bayonet connector must be fitted in the
shaded area indicated in the diagram. Take into
account that it must be possible to pull the cooker
forward sufficiently. The hose must not get caught on
the stability bracket.
Note:
For certain types of gas bayonet connection used, it
may not be possible for the appliance to be pushed
fully back to the wall stops.
Draw a line 100mm (4") from the front edge of the
levelling feet (see Fig. 2) and remove cooker from its
position. Mark off 480mm (19") back from this line
on the centre line of the bracket to locate the front
edge of the lower bracket.
Fix lower bracket (with two fixing holes) to the floor,
then measure height from floor level to engagement
edge on back of cooker, dimension 'A' of Fig. 2.
Assemble upper bracket to lower bracket so that
underside of bracket is dimension 'A' +3mm (1/8")
above floor level. Re-position cooker and check that
top bracket engages into cooker back to a depth of
75mm (3"), as shown in Fig. 2.
Should the stability bracket currently installed not
allow the cooker to stand correctly, ask the installer
to replace it with the correct type.
Important:
Flexible tubing MUST comply with BS.669 Current
Edition.
600
450
130
FO 2435
Fig. 3
23
Electrical connections
Any electrical work required to install this
cooker should be carried out by a qualified
electrician or competent person, in
accordance with the current regulations.
THIS COOKER MUST BE
EARTHED.
The manufacturer declines any liability
should these safety measures not be
observed.
This cooker is designed to be connected to
a 230-240V 50Hz AC electrical supply.
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the cooker
rating plate. The rating plate is located on the oven
frame.
The cooker is supplied with a 3 core flexible supply
cord incorporating a 13amp plug fitted. In the event
of having to change the fuse, a 13amp ASTA
approved (BS 1362) fuse must be used.
Should the plug need to be replaced for any reason,
the wires in the mains lead are coloured in
accordance with the following code:
Permanent Connection
In the case of a permanent connection, it is necessary
that you install a double pole switch between the
cooker and the electricity supply (mains), with a
minimum gap of 3 mm. between the switch contacts
and of a type suitable for the required load in
compliance with the current electric regulations.
The switch must not break the yellow and green earth
cable at any point.
Ensure that the cooker supply cord does
not come into contact with surfaces with
temperatures higher than 50 deg. C.
Green and Yellow - Earth
Blue - Neutral
Brown - Live
— Connect the green and yellow (earth) wire to
☞
Upon completion there must be no cut, or stray
strands of wire present and the cord clamp must be
secure over the outer sheath.
the terminal in the plug which is marked with
the letter 'E' or the earth symbol
coloured green and yellow.
— Connect the blue (neutral) wire to the terminal
in the plug which is marked with the letter 'N'
or coloured black.
— Connect the brown (live) wire to the terminal
in the plug which is marked with the letter 'L'
or coloured red.
A cut off plug inserted into a 13 amp
socket is a serious safety (shock) hazard.
Ensure that the cut off plug is disposed of
safely.
or
1
FO 0390
24
Commissioning
When the hob has been fully installed it will be
necessary to check the minimum flame setting. To do
this, follow the procedure below.
- Turn the gas tap to the MAX position and ignite.
- Set the gas tap to the MIN flame position then turn
the control knob from MIN to MAX several times.
If the flame is unstable or is extinguished follow the
procedure below.
Procedure:
a
☞
Pressure Testing
☞
Re-ignite the burner and set to MIN.
Remove the control knob.
The adjustment screw is located down the
centre of the gas tap control shaft or on the
lower right hand side of the shaft (see
diagram).
To adjust, use a thin bladed screwdriver and
turn the adjustment screw until the flame is
steady and does not extinguish, when the
knob is turned from MIN to MAX. Repeat
this procedure for all burners.
Remove left hand pan support and front left
burner cap and crown.
Fit manometer tube over the injector.
Turn on the burner gas supply and ignite
another burner supply.
FO 1032
a) Minimum adjustment screw
b) Tap
The pressure reading should be nominally
20mbar and must be between 17 mbar and
25mbar.
Turn off the burner supplies.
25
Conversion from Natural to LPG Gas
IMPORTANT
The replacement/conversion of the gas hob should
only be undertaken by a CORGI registered
engineer.
It is important to note that this model is designed for
use with natural gas but can be converted for use with
butane or propane gas providing the correct injectors
are fitted. The gas rate is adjusted to suit.
Method
• Ensure that the gas taps are in the 'OFF' position
• Isolate the hob from the electricity supply
• Remove all pan supports, burner caps, rings, crowns
and control knobs.
• With the aid of a 7mm box spanner the burner
injectors can then be unscrewed and replaced by the
appropriate LPG injectors.
TO ADJUST THE GAS RATE
With the aid of a thin bladed screwdriver undo the by
pass screw about 1/4 of a turn (45°). Upon
completion stick the replacement rating plate near the
gas supply pipe.
Replacement of gas oven
burner nozzle
To replace the gas oven nozzle, follow this procedure:
a) remove the bottom of the oven;
b) undo screw 1 and take the oven burner out;
c) with a socket spanner 7 unscrew and remove the
nozzle, situated in the bottom of the oven, and replace
it with the proper one (see Table on page 20);
d) reassemble the burner following the same procedure
backwards.
26
Minimum level adjustment
of gas oven burner
After setting the oven on maximum temperature with
door closed for about 10 minutes, turn the knob on
minimum.
To reach the thermostat by-pass screw and adjust the
minimum level, act as follows:
– take out the knobs;
– remove the front panel;
– in case of conversion from natural gas to LPG, tightly
screw the by-pass screw of thermostat (see fig.);
– to convert from LPG to natural gas, unscrew the by-
pass screw, until a regular small flame is reached.
– finally check that turning quickly the tap from
maximum position to minimum position, the flame
does not go out;
– reassemble the front panel and the knobs.
The oven burner does not need any primary air
regulation.
FO 1061
Fig. 19
27
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