Aeg-electrolux AEG RMS110DF User Manual

PROFESSIONAL 110 Dual Fuel

&

Falcon 110 Dual Fuel

Users Guide and Installation Instructions

U1 238 01

Australia

Contents

2 Minute Tour Page 3
The hotplate burners Page 8
The griddle Page 8
The Warmer Page 8
The grill Page 8
The Ovens Page 9
The Handyrack Page 9
The Browning Element Page 9
Cooking using the timer Page 10
The clock Page 11
Oven cooking guide Page 12
Cleaning your cooker Page 14
Moving your cooker Page 17
Troubleshooting Page 18
Troubleshooting Page 19
General Safety Instructions Page 20
Service and spares Page 22
Installation Page 23
Servicing Notes Page 32
Conversion to another gas Page 36
Technical Data Page 38

2

2 Minute Tour

Be safe

You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and
moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a
powered cooker hood that vents outside. If you have several burners on or use the cooker for a long
time, open a window or turn on an extractor fan. For more detail see the Installation Instructions.
We recommend you read pages 19 & 20 if you have not used a gas cooker before.
We describe some basic guidelines on how to use a gas cooker safely.

Gas and Electricity on

Make sure that the gas supply is turned on and that the cooker is wired in and switched on.
The cooker needs electricity.

Peculiar smells

When you first use your cooker it may give off a slight odour. This should stop after a little use.

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HOTPLATE BURNERS

The drawing by each knob
indicates which burner that knob

1 2

controls. Push in and turn a
knob to the large flame symbol ( )
and press the igniter button or light
with a match.

More about the burners on page 8

beyond high, not between high and
off. The small flame marks the ‘low
position’. Turn the knob towards it
after the contents of a pan have
boiled.

Adjust the flame height to suit
by turning the knob. On this
cooker the low position is

Make sure flames are under the
pans. Using a lid will help the

3

contents boil more quickly.

Pans and kettles with concave bases
or down turned base rims should not
be used.

Simmering aids, such as

asbestos or mesh mats, are

3

NOT recommended. They will

reduce burner performance and
could damage the pan supports.

Avoid using unstable and
misshapen pans that may tilt

4 5

easily and pans with a very
small base diameter e.g. milk pans,
single egg poachers. The minimum
pan diameter recommended is
120mm.

The Wok burner is designed to
provide even heat over a large

area. It is ideal for large pans
and stir frying. For heating smaller
pans the smaller burners may be
more efficient.

2 Minute Tour continues over the page...

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2 Minute Tour - continued

GRIDDLE

The griddle fits a single pan
support, front to back. It is

1

designed for cooking food on

directly. Don’t use pans of any
kind on it. The griddle surface is non­stick and metal cooking utensils (e.g.
spatulas) will damage the surface.
Use heat resistant plastic or wooden
utensils.

More about the griddle on page 8

Don’t put it crossways - it will
not fit properly and will be

2

unstable.

Don’t put it on the Wok burner - it is
not designed to fit the Wok burner
pan support.

Position the griddle over the
hotplate burners resting on the

3

pan support. The griddle can be

lightly brushed with cooking oil
before use. Light the hotplate
burners. Adjust the flame heights to
suit.

Preheat the griddle for a
maximum of 5 minutes before

4

adding food. Leaving it longer
may cause damage. The controls
can be turned to a lower position
simply by turning the control knobs
towards the lower position marked
with the small flame symbol.

Always leave space around the
griddle for the gases to escape.

5

Never fit two griddles side by
side. Large pans should also be
spaced well apart. The maximum
pan base diameter is 250mm.

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GRILL

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be
kept away.

Remove the pan from the
bottom of the grill compartment.

1 2

More about the grill on page 8

After placing your food on the

grill tray pan, slide the grill pan

onto the side supports just
below the elements. Make sure it is
pushed right in and touches the
backstop.

The grill has two elements that
allow either the whole area of

3

the pan to be heated or only the

right hand half of the grill pan to
be heated.
Turn the knob to position 3.

For best results preheat for 2
minutes with the grill pan in

4

position. After placing your food

on the grill pan grid, slide the
grill pan onto the side supports.
Adjust the grill heat to suit by turning
the knob.

Make sure it is pushed right in and
touches the back stop.

Never close the grill door when
the grill is on.

The grill pan grid can be turned
over to give two grilling

5

positions.

2 Minute Tour continues over the page...

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2 Minute Tour - continued

THE OVENS

Turn the oven knob to the

temperature you need.

1

More about the oven on page 9

The oven indicator light will glow
until the oven has reached the

2

temperature you selected. It will

then cycle on and off during cooking.

THE LEFT HAND OVEN THE RIGHT HAND FAN OVEN

When cooking foods with high
water content (e.g. oven chips)

3

there may be some steam
visible at the grille at the rear of the
hotplate. This is perfectly normal

The left hand conventional oven
is fitted with two heating

4

elements, one visible in the top
of the oven and the second under the
oven base.
Be careful to avoid touching the top
element and element deflector when
placing or removing items from the
oven.

The fan in the right hand oven
circulates hot air continuously
which means faster more even

cooking.
The recommended cooking

temperatures for a fanned oven are
generally lower than a non-fanned
oven.

The fan only setting. The fan

circulates air inside the oven but

65

the heating element is not
turned on. This setting is useful for
defrosting frozen foods.

Whole chickens and large joints of
meat should be defrosted in the
refrigerator. Do not defrost in a warm
oven or whilst the adjoining oven is
hot.

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The Timer Clock

More about the clock on page 11

You can use the timer to turn the
main oven on and off. Check clock is
set to time of day.

To set the time of day

Press and hold as above. At the
same time, press (-) or (+) until the
correct time shows. Don’t forget it’s a
24 hour clock. If you make a mistake
or press the wrong button, turn off
the power supply for a minute or two
and start again.

Handyrack

More about the Handyrack on page

9.

The Handyrack fits to the left hand
oven door only and should only be
used with the supplied meat tin; any
other vessel could be unstable.

Food cooking on it is easy to attend
to, because it’s accessible when the
door is open. It can be fitted at two
different heights. One of the oven
shelves must be removed and the
other positioned to suit.

To fit the Handyrack, locate one side
of it on the door bracket.

Oven light

Press the appropriate button to turn
on one of the oven lights.

Warning - if one of the oven lights
fail,

turn off the power supply

before you change the bulb to
avoid the possibility of electric
shock. See the ‘Troubleshooting’
section for details on how to
change an oven light bulb.

Warmer

Use the warmer for keeping food
warm while the final touches are put
to a meal. Turn the control knob anti­clockwise to the on position. The
‘HOT’ indicator lights up. For best
results, pre-heat a covered serving
dish for 10 minutes before adding
food to it.

Then spring the other side out to clip
it onto the other bracket.

Storage

The bottom drawer is for storing oven
trays and other cooking utensils. It
can get very warm, don’t store
anything in it which may melt or
catch fire. The drawer can be
removed completely by pulling it right
out and up.

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The hotplate burners

You should read ‘hotplate burners’ in the ‘2
Minute Tour’ before all the following
information

If a burner flame goes out, turn the control knob
off and leave it for one minute before relighting it.

You can remove the burner parts for
cleaning, see page 14.

You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them off
while the enamel is still warm.

Avoid using unstable and misshapen pans that
may tilt easily and pans with a very small base
diameter e.g. milk pans, single egg poachers.

The minimum pan diameter recommended is
120mm. Smaller pans will be unstable.

Pans and kettles with down turned base rims
should not be used.

The griddle

You should read ‘griddle’ in the 2 Minute Tour
before all the following information

The Warmer

The Warmer can be used for keeping food warm
while the final touches are put to a meal. For
best results preheat a covered serving dish for
10 minutes on the Warmer before adding the
food.

Turn the control knob clockwise to the 'On'
position. The 'HOT' indication light glows on the
Warmer.

CAUTION:- If a crack in the Warmer surface

becomes visible, due to accidental damage etc.,
isolate the appliance from the electricity supply
immediately by turning it off at the wall and
arrange for its repair.

DO NOT RECONNECT THE COOKER TO THE

ELECTRICITY

SUPPLY UNTIL AFTER REPAIR!

The grill

You should read ‘grill’ in the 2 Minute Tour’
before all the following information

Never close the grill door while the grill is
on.

Don’t leave the grill on for more than a few
moments, without the grill pan underneath it.

Use the following heat settings as a guide for
griddle cooking.

High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.

Medium/low:
Potato cakes, Eggs, Fish cakes.

Experience will soon familiarise you with the
correct setting to use for cooking.

After cooking allow the griddle to cool before
cleaning.

Don’t put it on the Wok burner - it is not designed
to fit the Wok burner pan support.

The grill door has a rest position, just before
it is fully open. Use this when you want to
open the left hand oven door and use the
grill at the same time.

For best results, especially on toast, preheat the
grill with the grill pan in the cooking position for
two minutes before use.

The grill trivet can be removed and the food
placed on it while you are waiting for the grill
to preheat.

The grill pan grid can be turned over to give two
grilling positions.

You can brown the top of dishes cooked in the
oven, under the grill. Remove the grill trivet and
place the dish onto the base of the grill pan.
Slide the grill pan along the floor of the grill
cavity.

8

The Ovens

You should read ‘the ovens’ in the ‘2 Minute
Tour’ before all the following information.

The two ovens in your cooker are of different
types.

• The right hand oven is a fanned oven. The fan
circulates hot air continuously which results in
faster heat transfer to the food.

• The left hand conventional oven is fitted with
two heating elements, one visible in the top of
the oven and the second under the oven base.
Take care to avoid touching the top element
and element deflector when placing or
removing items from the oven.

Before using for the first time, heat the ovens to
200°C for 30 minutes to dispel manufacturing
odours.

The wire shelves should always be pushed firmly
to the back of the oven.

Baking trays meat tins etcetera should be placed
level centrally on the oven’s wire shelves. Keep
all trays and containers away from the sides of
the oven, as overbrowning of the food may
occur.

For even browning, the maximum recommended
size of a baking tray is 320mm by 305mm.

Cooking high moisture
content foods can create
a ‘steam burst’, when the
oven door is opened.
When opening the oven
stand well back and allow
any steam to disperse.

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•

To reduce fat splashing when you add
vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.

•

Sufficient heat rises out of the oven while
cooking to warm plates in the grill
compartment.

•

If you want to brown the base of a pastry dish,
preheat the baking tray for 15 minutes before
placing the dish in the centre of the tray.

• Where dishes may boil and spill over during
cooking, place them on a baking tray.

The Handyrack

You should read ‘the Handyrack’ in the
‘2 Minute Tour’ before all the following
information

The maximum weight which can be held by the
Handyrack is 5.5kg (12lb). It should only be used
with the supplied meat tin which is designed to fit
the Handyrack. Any other vessel could be
unstable.

When the Handyrack is used in its highest
position, other dishes can be cooked on the
bottom shelf position of the oven.

When the Handyrack is used in its lowest
position, other dishes can be cooked on the
second shelf position of the oven or standing on
the base of the oven.

When the oven is on, don’t
leave the door open for
longer than necessary,
otherwise the knobs may get
very hot.

• Always leave a ‘fingers width’
between dishes on the same shelf This allows
the heat to circulate freely around them.

• The Cook & Clean oven liners (see Cleaning
your cooker) work better when fat splashes
are avoided. Cover meat when cooking.

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Oven shelves

the shelf guard should be at the back pointing upwards

The oven shelves can be easily removed and
refitted.

Only the browning element will operate when the
thermostat is turned to this position. The top and
base cooking elements will automatically switch off.

Cooking using the timer

The timer can be used to turn just one oven or both
on and off automatically. The start and stop time
must be the same for both ovens but different
cooking temperatures can be set.

If you want to turn one of the ovens on at the
same time as the timer is set for automatic
cooking, you must wait until the timer has
turned on the oven/ ovens first. Then you can
adjust either of them manually in the normal
way.

You can set the oven to turn on any time over the
following 24 hour period

If you want to cook more than one dish,
choose dishes which require approximately
the same time. However, dishes can be
‘slowed down’ slightly by using small
containers and covering them with aluminium
foil, or ‘speeded up’ slightly by cooking smaller
quantities or placing in larger containers.

To refit the shelf, line up the shelf with a groove
in the oven side and push the shelf back until the
ends hit the shelf stop. Lift up the front so the
shelf ends clear the shelf stops, and then lower
the front so that the shelf is level and push it fully
back.

The Browning Element

The Browning Element is positioned in the top of
the left hand oven. It can be used at the end of a
normal cooking period to give extra browning to
au gratin dishes or give a crisper finish to meat.

After the normal cooking is finished turn the left
hand oven thermostat knob clockwise to the
browning position, indicated by (
facia panel.

) on the

Very perishable foods such as pork or fish should
be avoided if a long delay period is planned,
especially in hot weather.

Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.

Avoid using wine or beer if there is a delay period,
as fermentation may take place.

To avoid curdling, cream should be added to
dishes just before serving.

Fresh vegetables which may discolour during a
delay period should be coated in melted fat or
immersed in a water and lemon juice solution.

Many frozen foods are ideal for delayed
cooking and can be placed in the oven while
still frozen.

Fruit pies, custard tarts or similar wet mixtures on
top of uncooked pastry are only satisfactory if there
is a short delay period. Dishes containing leftover
cooked meat or poultry should not be cooked
automatically if there is a delay period.

Whole poultry must be thoroughly defrosted
before placing in the oven.
Check that meat and poultry are fully cooked
before serving.

10

The clock

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To set the correct time of day.

See the ‘2 Minute Tour’ at the beginning of this
guide.

To time something that’s cooking
(minute minder)

Press and hold as above. At the same time press
(-) or (+) until the time you want to cook for is
shown, as below.

To start and stop the oven automatically

Before you set the clock, you must have two
numbers clearly in mind.

The ‘cook period’, which is the period of time
you want the oven to cook.

The ‘stop time’, which is the time of day you
want the oven to stop cooking.

You cannot set a start time directly - this is set
automatically by setting the cooking period and
stop time.

Press and hold as above. At the same time
press (-) or (+) until your required ‘cook period’
shows.

You can check time remaining by pressing
and cancel the beeper by pressing

To stop automatically

Use when you have started the oven manually.

Press and hold as above. At the same time press
(-) or (+) until your required ‘Stop Time’ shows.
AUTO will show in the display. When your
cooking is finished the beeper sounds. TURN

THE OVEN KNOB TO 0 FIRST, then press
once to stop the beep, press again to return to

manual cooking.

Then press and hold as above. At the same
time press (-) or (+) until your required ‘stop
time’ shows.
AUTO will show in the display.
Set the oven to the required temperature.
When your cooking is finished the beeper
sounds. TURN THE OVEN KNOB TO 0 FIRST,

then press
again to return to manual cooking.

If you are out, don’t worry about the beeper
going off, it stops after a while. When you
return, TURN THE OVEN KNOB TO 0 FIRST,

then press
cooking.

AUTO is showing, you want to reset to
manual cooking.

once to stop the beep, press

twice, to return to manual

11

When cancelling an automatic setting, any
cooking time already set must be returned to

0.00 before you can return to manual, by
pressing the

button.

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Oven cooking guide

LH Convection Oven RH Fan

Shelf Oven

Food Temp Position Temp Approximate Cooking Time

Fish

190°C 3 180°C Fillets 15-20mins. Whole 15-20mins.

Steaks according to thickness.

ROAST MEATS

Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.

200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.

Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins.

200°C 2-3 190°C 20-25mins. per 500g + 20-25mins.

Lamb 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins.

200°C 2-3 190°C 25-35mins. per 500g + 25-30mins.

Pork 160°C 2-3 150°C 35-40mins. per 500g + 35-40mins.

200°C 2-3 190°C 25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C
for remainder.

Thoroughly thaw frozen joints and poultry before cooking.

POULTRY

Chicken 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.

200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.

Turkey 160°C 1-3 150°C 20-25mins. per 500g + 20-25mins.

200°C 1-3 190°C 15-20mins. per 500g + 15-20mins.

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen)

follow packers cooking times

THOROUGHLY THAW FROZEN POULTRY BEFORE COOKING

CASSEROLE 140-150°C 2-3 140°C 2-4hrs according to recipe.
YORKSHIRE PUDDING 220°C 4 200°C Large tin 30-35mins.

Individual 10-20mins.

CAKES

Very Rich Fruit 140°C 2 140°C 45-50mins. per 500g mixture
Rich fruit (180mm) 150°C 2 145°C 21/2-3hrs.
Madeira (180mm) 160°C 2 150°C 80-90mins.
Queen Cakes 190°C 3 & 5 or 3 180°C 15-25mins.
Scones 220°C 2 & 4 or 3 210°C 10-15mins.
Victoria Sandwich 180°C 2 & 4 or 3 170°C 20-30mins.

PASTRIES

Plate Tart 200°C 2 & 4 190°C 45-50mins. Interchange after 25mins.
Fruit Pie 200°C 2 & 4 190°C 35-40mins.
Tartlets 200°C 4 190°C 15-20mins. according to size.
Puff Pastry 220°C 2, 3 or 4 200°C 20-40mins. according to size.

BREAD 220°C 2 & 4 200°C 20-30mins.
MERINGUES 110°C 3 100°C 2-21/2hrs

PUDDINGS

Baked Egg Custard 160°C 3 150°C 45mins.-1hr.
Baked sponge pudding 190°C 3 180°C 40-45mins.
Milk pudding 140-150°C 3 150°C 2-3hrs.

12

The oven control settings and
cooking times given in the table over
the page are intended to be used
only as a guide. Individual tastes
may require the temperature to be
altered to provide a preferred result.

When baking in the right hand
fanned oven, use the minimum
cooking time shown in the table.
Food is cooked at lower temperature
in a fan oven than in a conventional
oven. When using recipes, reduce
the temperature by 10°C and the
cooking time by 5-10 minutes. The
temperature in the fanned oven
does not vary with height in the oven

- so you can use any shelf.
Always leave at least one runner

space between shelves when 2 tier
cooking. Place baking trays,
individual cake tins or baking dishes
centrally on the oven shelf. For best
results pre-heat the oven until the
oven indicator light goes out.

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13

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Cleaning your cooker

Essential information

Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity

supply before use.

Never use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt. Don’t mix
different cleaning products - they may
react together with hazardous results.
Recommended cleaning materials are
shown in the chart below.

If you want to move your cooker for cleaning,
see the section called ‘Moving your cooker’.

All parts of the cooker can be cleaned with hot
soapy water - but take care that no surplus

water seeps into the appliance.

Hotplate burners

Some models have a separate trim ring, which
fits on the burner head.

The burner heads and caps can be removed for
cleaning. Make sure they are absolutely dry
before replacing.

The LH hotplate

A cap, B head, C notch, D base, E electrode

When refitting the burner head, make sure that
the notch lines up with the electrode or hole in
the base. Check that the burner head is level
and that the cap is fitted centrally on the burner
head.

‡ Indicates how to clean after the oven linings
have been removed. See the oven cleaning
section for how to remove the oven linings.

The Wok burner

The Wok burner is a little more complicated but it
also can be taken apart for cleaning.

Wok burner
A inner burner cap, B outer burner cap
C inner burner head D outer burner head
E Wok burner base

* VEA is the Vitreous Enamel Association. Look
for aerosols with the VEA label.

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When reassembling the Wok burner, turn over
the large base ring and find the ‘D’ shaped area.

burner base underside of burner head

Turn the head until the ‘D’ matches the one on
the burner base. Turn the head over and place it
on the burner base. To fit the small inner burner,
find the larger electrode notch in the burner rim.
Line this up with the white ignition electrode and
place the inner burner on the large base ring.

Control Panel and Doors

Avoid using any abrasive cleaners including
cream cleaners, e.g. Jif, on brushed Stainless
Steel surfaces. For best results use a liquid
detergent.

The control panel and control knobs should only
be cleaned with a soft cloth wrung out in clean
hot soapy water - but take care that no surplus
water seeps into the appliance. Wipe with a
clean dampened cloth then polish with a dry
cloth. The oven doors should only be cleaned
with a soft cloth wrung out in clean hot soapy
water.

Stainless Steel Cookers with window doors

If the inside face of the glass on window door
model becomes marked, the oven door front
panel can be taken off so that the glass panels
can be cleaned.

Move the cooker forward to gain access to the
sides (see the ‘Moving the cooker’ section of
these instructions).

A electrode notch B ignition electrode

Now fit the two trim rings, making sure that they
are sitting down properly.

Griddle

Always clean the griddle after use. Allow to cool
completely before removing. Immerse the griddle
plate in hot soapy water. Use a soft cloth or, for
stubborn stains, a nylon washing up brush.

NEVER USE CAUSTIC OR ABRASIVE
CLEANERS AS THESE WILL DAMAGE THE
SURFACE.

Open the oven door slightly and remove the front
panel fixing screws from the door sides (two
each side).

stainless steel window doors only

Carefully lift off the outer door panel. The inside
face of the glass panels can now be cleaned ­take care not to disturb or wet the door
insulation. Please note that the door is triple
glazed but the inner two panels are fixed and
should not be separated. After cleaning carefully
refit the outer door panel and replace the side
fixing screws.

Grill

The grill pan and grid should be washed in hot
soapy water. After grilling meats or any foods
that soil, leave to soak for a few minutes in the
sink immediately after use. Stubborn particles
may be removed from the grid by using a nylon
brush.

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The Ovens

The ovens have a removable panels which have
been coated with a special enamel that partly
cleans itself. This does not stop all marks on the
lining, but helps to reduce the amount of manual
cleaning needed.

The Cook & Clean panels work better above
200°C. If you do most of your cooking below
this temperature, occasionally remove the
panels and wipe with a lint free cloth and
hot soapy water. The panels should then be
dried and replaced and the oven heated at
200°C for about one hour. This will ensure
the Cook & Clean panels are working
effectively.

The side panels of either oven can be removed.
Each side of the oven is fixed with four fixing
screws. You don’t have to remove the screws to
remove the oven linings. Lift each side panel
upwards and they will slide off the screws. Then
pull them forwards.

Don’t use steel wool (Brillo) or any other
materials which will scratch the surface. Don’t
use oven cleaning pads.

Removing the Oven Linings

Some of the lining panels can be removed for
cleaning and for cleaning behind. Remove the
shelves first.

The right hand fanned oven has a removable
oven roof - slide the roof liner forward and
remove.

Once the linings are removed, the oven enamel
interior can be cleaned.

When replacing the linings fit the side linings
first.

Make sure you fit the oven roof with the slot at
the front.

16

Moving your cooker

Switch off the electricity supply.

The cooker is heavy, two people may be
required to move it. The cooker is fitted with
one roller at the front and two at the back.
There are also two screw down levelling feet
at the front.

The front roller, designed for moving the cooker
can be wound down. The levelling tool which
controls this roller is in the storage drawer
compartment.

Remove the storage drawer (by pulling it
right out and lifting it up slightly) and you
should see the levelling tool.

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Move the oven a bit at a time, checking behind it
to make sure the gas hose is not caught. Make
sure both electricity and gas cables have
sufficient slack to move the cooker forward as
you go along.

A restraining chain should have been fitted
by your installer. This is intended to prevent
stressing the connection hose and will limit
the amount the cooker can move forward.

When you replace the cooker, wind it down off
the rollers by turning the levelling tool anti­clockwise. This is important. It will stop the
cooker moving accidentally, while in use.

Your installer may not have left the levelling tool
in place. If not, locate it as shown. If you cannot
find the levelling tool, contact your installer. See
the inside front cover of your INSTALLATION
GUIDE.

Turn the levelling tool clockwise, two full
(180°) turns. It will be stiff. The front of the
oven will rise slightly as the roller drops
down.

Open the grill door and right hand oven door so
that you can get a good grip on the bottom of the
fascia panel as you move the oven.

Do not move the oven by pulling the hand
rail, door handles or knobs.

17

Australia

Troubleshooting

Steam is coming from the oven

When cooking foods with a high water content (e.g. oven chips) there may be some
steam visible at the rear grille. Take care when opening the oven door as there may be a
momentary puff of steam when the oven door is opened. Stand well back and allow any
steam to disperse.

The oven fan is noisy

The note of the oven fan may change as the oven heats up - this is perfectly normal.

What cleaning materials are recommended for the cooker?

See the ‘Cleaning’ section of the Easy Guide for a full list of recommended cleaning
materials. We do not recommend Mr. Muscle, as it contains chemicals that may damage
the surfaces of your cooker.

The knobs get hot when I use the oven or the grill, can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. Don’t
leave the oven door open. Make sure that the grill pan is pushed right back to the ‘back
stop’ when grilling.

If there is an installation problem and I don’t get my original installer to come back to fix it who pays?

You do. Service organisations will charge for their call outs if they are correcting work
carried out by your original installer. It’s in your interest to track down your original
installer.

Current Operated Earth Leakage Breakers

Where the cooker installation is protected by a 30 milliamp sensitivity residual current
device (RCD), the combined use of your cooker and other domestic appliances may
occasionally cause nuisance tripping. In these instances the cooker circuit may need to
be protected by fitting 100mA device. This work should be carried out by a qualified
electrician.

Food is cooking too slowly, too quickly, or burning

Cooking times may differ from your previous oven. Check that you are using the
recommended temperatures and shelf positions. See page 12. The oven control settings
and cooking times are intended to be used only as a guide. Individual tastes may require
the temperature to be altered either way, to get the results you want. Try cooking at a
higher temperature setting. Is the oven roof in? Is it the right way round? Is it pushed
back fully back? Is it resting on the liners?

The oven is not cooking evenly

Do not use a tin or tray larger than the baking tray we supply (320mm x 305mm).
If you are cooking a large item, be prepared to turn it round during cooking.
If two shelves are used, check that space has been left for the heat to circulate. When
the baking tray is put into the oven, make sure it is placed centrally on the shelf.
Check that the door seal is not damaged and that the door catch adjusted so that the
door is held firmly against the seal.
NB the seal is intended to have a gap at the bottom of the door
A dish of water when placed on the shelf should be the same depth all over. (For
example, if it is deeper at the back, then the back of the cooker should be raised up or
the front lowered). If the cooker is not level arrange for your supplier to level it for you.

18

Troubleshooting

Oven not coming on when turned on manually

Is the power on? Is the clock illuminated? If not there may be something wrong with the
power supply. Is the cooker supply on at the isolator switch? Is the clock flashing 0.00? If
so set it to the correct time of day. Has the Timer been set to AUTO by mistake. If AUTO
is showing on the clock display, press the ‘cook period’ button and reduce any set

cooking time showing to 0.00, with the (+) and (-) buttons. Press the
this does not solve the problem contact a service person.

Oven not coming on when automatic cooking

Timer set correctly but oven knob left OFF by mistake?

Oven temperature getting hotter as the cooker gets older

If turning the knob down has not worked or only worked for a short time then you may
need a new thermostat. This should be fitted by a service person.

Grill not cooking properly

Are you using the pan and trivet supplied with the cooker? Is the pan being used on the
runners, not the floor of the compartment? Is the grill tray pushed fully back to stop?

The oven light is not working

The bulb has probably blown. You can buy a replacement bulb (which is not covered
under the guarantee) from a good electrical shop. Ask for an Edison screw fitting 15w
230v lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C. See the
HELP leaflet for spares by mail order.

Open the oven door and remove the Handyrack (if fitted) and oven shelves.

Turn off the power supply.

Australia

button twice. If

Unscrew the bulb cover by turning anticlockwise. Unscrew the old bulb. Screw in the
new bulb, screw back the bulb cover. Turn on the electricity supply and check that the
bulb now lights.

A crack has appeared in the Warmer plate’s surface

Disconnect the cooker immediately from the power supply and arrange for its repair.
Don’t use the cooker until after the repair. See the HELP leaflet for how to contact a
service person.

Hotplate ignition or hotplate burners faulty

Is the power on? Is the clock illuminated? If not there maybe something wrong with the
power supply.
See ‘power supply’ section further on.
Are the sparker (ignition electrode) or burner slots blocked by debris?
Is the burner trim correctly located?
Are the burner caps correctly located?
See the section entitled ‘Cleaning’

Hotplate burners will not light

If only one or all the hotplate burners will not light, make sure that the parts have been
replaced correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas supply. You can do this by making sure
that other gas appliances you may have are working.
Do the burners spark when you push the button? If not check the power is on - is the
clock illuminated?

Power failure

In the event of a failure in the electrical supply the hotplate may be lit using a match.

19

Australia

General Safety Instructions

This appliance must be installed by a Authorised
Person in accordance with the installation
instructions. The installation must comply with
the relevant regulations and also the local gas
and electricity supply companies requirements.

If you smell gas

Don’t turn electric switches on or off.
Don’t smoke
Don’t use naked flames
Do turn off the gas at the meter or cylinder
Do open doors and windows to get rid of the gas

Call your gas supplier.

Guidelines in case of Abnormal
Operation

The burners flames should be a blueish colour
with, at most, a slight yellowish fringe.

If the flame burns with a long white tip you
should call an Authorised Gas Service Centre.

The cooker should be serviced by a Authorised
Person and only approved spare parts used.
Have the installer show you the location of the
cooker control switch. Mark it for easy reference.
Always allow the cooker to cool and then switch
off at the mains and before cleaning or carrying
out any maintenance work, unless specified
otherwise in this guide.

All parts of the cooker become hot with use
and will retain heat even after you have
stopped cooking.

Take care when touching cooker, to minimize the
possibility of burns, always be certain that the
controls are in the OFF position and that it is cool
before attempting to clean the cooker. Avoid
touching heating elements.

Use dry oven gloves when applicable ­using damp gloves might result in steam
burns when you touch a hot surface. Never
operate the cooker with wet hands.

Do not use a towel or other bulky cloth in place
of a glove. They might catch fire if they touch a
hot surface.

DO NOT SPRAY AEROSOLS IN THE VICINITY
OF THIS APPLIANCE WHILE IT IS IN
OPERATION.

WHERE THIS APPLIANCE IS INSTALLED IN
MARINE CRAFT OR IN CARAVANS, IT SHALL
NOT BE USED AS A SPACE HEATER.

This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.

The use of a gas cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Ensure that the kitchen is
well ventilated: keep natural ventilation holes
open or install a mechanical ventilation device,
(mechanical extractor hood).

Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening a window, or more effective ventilation,
for example increasing the level of mechanical
ventilation where present.

Clean with caution. If a wet sponge or cloth
is used to wipe spills on a hot surface, be
careful to avoid steam burns. Some
cleansers can produce noxious fumes if
applied to a hot surface.

Do not use unstable saucepans and position the
handles away from the edge of the hotplate.

The appliance is not intended for use by young
children or infirm persons without supervision.
Babies, toddlers and young children should not
be allowed near the cooker at any time. They
should never be allowed to sit or stand on any
part of the appliance. Teach them not to play
with controls or any other part of the cooker.

Never store anything of interest to children in
cabinets above a cooker - children climbing on
the cooker to reach them could be seriously
injured.

Clean only parts listed in this guide.

In the interests of hygiene and safety the cooker
should be kept clean at all times as a build up in
fats and other food stuff could result in a fire.

20

Always keep combustible wall coverings or
curtains etc. a safe distance away from your
cooker. For more detail see the Installation
section of these instructions.

Do not store or use flammable liquids or
materials in the vicinity of this appliance.
This includes some cleaning solvents and
chemicals used in dry cleaning.

Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the
pan completely with a well fitting lid or baking
tray. If available use a multipurpose dry chemical
or foam-type fire extinguisher.

Never leave the hotplate unattended at high
heat settings. Pans boiling over can cause
smoking and greasy spills may catch on fire.

Never wear loose-fitting or hanging clothes while
using the appliance. Be careful when reaching
for items stored in cabinets over the hotplate.
Flammable material could be ignited if brought in
contact with a hot surface unit and may cause
severe burns.

Take great care when heating fats and oils,
as they will ignite if they get too hot.

Use a deep fat thermometer whenever possible
to prevent overheating fat beyond the smoking
point.

Never leave a chip pan unattended. Always
heat fat slowly, and watch as it heats. Deep
fry pans should be only one third full of fat.
Filling the pan too full of fat can cause spill
over when food is added. If you use a
combination of oils or fats in frying, stir them
together before heating, or as the fats melt.

Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over the
sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or
medium high temperatures. Never try to move a
pan of hot fat, especially a deep fat fryer. Wait
until the fat is cool.

Australia

When using an electrical appliance near the
hotplate, be sure that the cord of the appliance
does not come into contact with the hotplate.

If you find a crack in the Warmer surface
immediately disconnect the appliance from
the supply and arrange for its repair.

Take care that no water seeps into the appliance

Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for hotplate cooking; others may
break because of the sudden change in
temperature.

Do not allow anyone to climb, stand or hang
on any part of the cooker.

Do not use aluminium foil to cover shelves,
linings or the oven roof.

Make sure that your kitchen is well
ventilated at all times. Use extractor fans or
hoods when fitted.

Never heat unopened food containers. Pressure
build up may make container burst and cause
injury.

The cooker is designed for cooking foods
only and must not be used for any other
purpose.

The oven should NOT be used for heating the
kitchen, not only does this waste fuel but the
control knobs may become overheated.

When the oven is on DO NOT leave the
oven door open for longer than necessary.

The specification of this cooker should not be
altered.

This appliance is heavy, take care when
moving it.

When the cooker is not in use ensure that the
control knobs are in the off position.

When the grill is on, do not use the top of
the flue (the slot along the back of the
cooker) for warming plates, dishes, drying
tea towels or softening butter.

21

Australia

Service and spares

Firstly, please complete the appliance details below and keep them safe for future reference - this
information will enable us to accurately identify your particular appliance and help us to help you. Filling
this in now will save you time and inconvenience if you later have a problem with your appliance. It may
also be of benefit to keep your purchase receipt with this leaflet. You may be required to produce the
receipt to validate a warranty field visit.

Retailers Name & Address

Andi Appliances Pty Ltd.
1 Stamford Road, Oakleigh, VIC 3166.

Tel No : [phone] Fax No : [phone] Email : [e-mail]
Name of Appliance & Colour*
Appliance Serial Number *
Fuel Type*
Date of Purchase
Installers Name & Address

Date of Installation

* This information is on the appliance data badge.

Gas Dual Fuel Electric

If you have a problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet,
especially the problem solving section, first to check that you are using the appliance correctly.

If you are still having difficulty, contact you retailer

Please note

If your appliance is outside the 12-month warranty period, our service provider may charge for this visit.
If you request an engineer to visit and the fault is not the responsibility of the manufacture, our service

provider reserves the right to make a charge.

Appointments not kept by you may be subject to a charge.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best
performance and efficiency. The frequency of service will depend on usage - for normal usage once a
year should suffice.

Service work should only be carried out by an Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do
not use re-conditioned or unauthorised gas controls. Contact your retailer.

22

Australia

Installation

Dear Installer

Before you start your installation, please complete the details BELOW.

If your customer has a problem relating to your installation they will be
able to contact you easily.

Thank you

Installer’s Name

Installer’s Company

Installer’s Telephone number

23

Australia

You must be aware of the following safety
requirements & regulations

Safety Requirements/Regulations

The cooker must be installed in accordance with
these instructions by an authorised person.

The installation must be in accordance with
AS 5601/AG 601 - Gas Installations, local gas
fitting regulations, municipal building codes,
electrical wiring regulations and any other
relevant statutory regulations.

Install in a well-ventilated space. Read the
instructions before installing or using this
appliance.

In your own interest and that of safety, it is law
that all gas appliances be installed by an
authorised person. Failure to install the
appliance correctly could invalidate any
warranty or liability claims and lead to
prosecution.

Before installation, ensure that cooker is
suitable for your gas type and supply voltage.
See the data badge. This appliance can be
converted for use on Propane.

Warning: Where this appliance is installed in
marine craft or in caravans, it shall not be used
as a space heater.

Ventilation Requirements

Ventilation must be as specified by
‘AS 5601/AG 601 - Gas Installations’.

The room containing the appliance should
have an adequate air supply .

An appliance should be installed in a location
for complete combustion of gas, proper flueing
and to maintain ambient temperature of the
immediate surrounding at safe limits, under
normal operation condition.

Failure to install appliances correctly is
dangerous and could lead to prosecution.

Location of Cooker

The cooker may be installed in a kitchen/
kitchen diner but NOT in a room containing a
bath or shower.

Conversion

If the appliance is to be converted to another
gas we recommend that this is done before
installation. See the Conversion section of this
instruction for more details.

This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate
any warranty or liability claim.

24

Australia

You will need the following equipment to complete the
cooker installation satisfactorily

STABILITY BRACKET

If the cooker is to be
supplied with gas through
a flexible hose, a stability
bracket and reschain
must be fitted (both are
supplied with the cooker).

GAS PRESSURE

TESTER

FLEXIBLE GAS HOSE

A suitable hose and
restraining chain are
supplied with the cooker.
If a different hose is used
it must be in accordance
with the relevant
standards.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit

(only required if fitting the cooker on a stone or concrete floor)

3. Rawlplugs

(only required if fitting the cooker on a stone or concrete floor)

MULTIMETER

(for electrical checks)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. Spirit level

8. Pencil

9. Adjustable spanner

10. Screws for fitting stability bracket

25

Australia

Positioning the Cooker

Clearances (see AS 5601/AG 601)

1 Overhead - Measurement A

The minimum height of any surface above the cooker is
650mm above the hotplate

Range hoods and exhaust fans shall be installed in
accordance with the manufacturer's instructions.
However, in no case shall the clearance between the
highest part of the hob of the cooking appliance and a
range hood be less than 650 mm or, for an overhead
exhaust fan, 750 mm.

2 Side clearances - Measurements B & C

Where B, measured from the periphery of the nearest
burner to any vertical combustible surface, or vertical
combustible surface covered with toughened glass or
sheet metal, is less than 200 mm, the surface shall be
protected to ensure that the combustible surface does
not exceed 65ºC above ambient*. Even with the
surface protected the dimension B should not be less
than 135mm above hotplate level.

*The fixing of 5mm thick ceramic tiles to the surface or
attaching fire resistant material to the surface and
covering with sheet metal with a minimum thickness of

0.4mm to a height C of not less than 150 mm above
the hotplate should satisfy this requirement.

3 Side clearances - Measurement E

3 Where D, the distance from the periphery of the
nearest burner to a horizontal combustible surface is
less than 200 mm, then E shall be 10 mm or more, or
the horizontal surface shall be above the trivet. See
insets above.

For safety reasons curtains must not be fitted
immediately behind the cooker.
We recommend a gap of 1110mm between units to
allow for moving the cooker. If a flush fit is required, fit
the cooker up to the unit at one side then fit the unit the
other side.

A clearance of 130mm is required if the cooker is near
a corner of the kitchen to allow the oven doors to
open.

Unpacking the Cooker

Do not take any packaging off the cooker until it is
directly in front of the place it is to be installed (unless it
will not fit through a door in its outer packaging).
Cut the banding straps and lift the cardboard box off
the cooker, LEAVING THE COOKER STANDING ON
THE BASE PACKAGING. See the loose unpacking
sheet.

26

Checking the parts

Australia

Repeat from the front and remove the front half of the
poly base. Pull the drawer out to its furthest point. Lift it
up and out.

3 pan supports

Grill pan and trivet

Handyrack &

4 main oven shelves

Griddle plate

Levelling tool

Meat tin

Fit the levelling tool on the rectangular adjuster as
shown below.

LOWER THE FRONT ROLLER by doing 14 complete
(360º) turns clockwise. (This means turning and
removing the levelling tool 56 times).

Now LOWER THE TWO REAR ROLLERS.
First fit the levelling tool on the hexagonal adjusting nut
as shown below.

Plinth

Moving the Cooker

The cooker is very heavy. Take great care.
We recommend two people manoeuvre the cooker.
Ensure that the floor covering is firmly fixed, or
removed to prevent it being disturbed when moving the
cooker around. You will need the levelling tool.

From the back tilt the cooker forward and remove the
rear half of the polystyrene base pack.

Make 10 complete (360º) turns clockwise. (This means
turning and removing the levelling tool 20 times).

Make sure you lower BOTH REAR ROLLERS. There
are two adjusting nuts, one for each roller, at both the
front bottom corners of the cooker.

27

Australia

Unfold the rear edge of pack base tray. Carefully push
the cooker backwards along the hardboard strips and
into position. Take care not to damage the power
cable. Push the cooker close to its final position,
leaving just enough space to get behind it.

Levelling

You are recommended to use a spirit level on a shelf in
one of the ovens to check for level.

Place the cooker in its intended position taking care not
to twist it within the gap between the kitchen units as
damage may occur to the cooker or the units.

The rollers can be adjusted to level the cooker. To
adjust the height of the rear of the cooker use the
levelling tool supplied to turn the adjusting nuts at the
front bottom corners of the cooker.

Adjust the height of the front roller to level the cooker.
Turn clockwise to raise the cooker and anticlockwise to
lower.

When you are satisfied with the height and level raise
the front of the cooker by one turn of the front roller
adjuster. Screw down the front feet to meet the floor.
Screw the front roller adjuster anticlockwise to raise the
front roller so that the front of the cooker is supported
on the feet, not the front roller, to prevent accidental
movement of the cooker.

Leave the levelling tool on the adjuster with the
handle of the tool facing the rear of the cooker, so
that the customer can use it if they wish to move
the cooker.

Replace the drawer by locating on side runners and
push in.

Fitting the stability bracket

A stability bracket and chain should be fitted when the
cooker is connected to a flexible gas supply.
When fitting a stability bracket read these instructions
together with the leaflet supplied with the bracket.

1.Place the cooker in its intended position and level the
cooker.

2.Draw a pencil line 100mm from the front edge of the
levelling feet.

3.Mark the centre line for the bracket by measuring
550mm from the left hand side of the cooker.

4.Lower the front roller and move the cooker forward.

5.Measure back from the pencil line 550mm to locate
the front edge of the bracket. Fix the bracket to the
floor.

6.Measure the height from floor level to engagement
edge in back of cooker. Add 3mm to this dimension
and assemble the stability bracket to this height. (i.e.
from floor level to underside of the top member) and
ensure the bracket does not foul the oven burner
assembly.

28

Gas Connection

The Gas supply needs to terminate with a down facing
connection. The rear cover boxes limit the position of
the supply point.

view from the back
A position for gas supply connector
B appliance gas inlet

Australia

To prevent strain on the connections to the cooker the
restraining chain should be used. Securely fix the
supplied wall bracket to the fabric of the building and
clip the supplied restraining chain to the bracket.

After completing the gas connection, check the cooker
is gas sound with a pressure test. When checking for
gas leaks do not use washing up liquid - this can
corrode. Use a product specifically manufactured for
leak detection.

Natural Gas

The adjustable spring loaded governor is pre-set to
give a nominal pressure of 1kPa on NG. Connect to the
Rp 1/2 inlet on the underside of the governor.

Because the height of the cooker can be adjusted and
each connection is different it is difficult to give precise
dimensions. Ideally the house supply connection
should be in the shaded area shown in the diagram.
Means of isolation must be provided at the supply point
by either an approved quick-connect device or a Type
1 manual shut-off valve. The hose should be fitted so
that both inlet and outlet connections are vertical so
that the hose hangs downwards in a ‘U’ shape.

The connector is located just below the hotplate level
at the rear of the cooker.

A flexible connection is supplied with the cooker. If it is
necessary to use another hose it must be to A.S. 1869
class B and suitable for your gas type. If in doubt
contact, your supplier.

Propane

This cooker is supplied ready for use on natural gas. A
conversion kit for Propane gas is supplied with the
cooker - see the conversion instructions in the next
section.

Pressure testing

Pull the cooker forward, if necessary, to gain access to
the rear.

The pressure test point is accessible on the connector
block at the upper right hand rear. Remove the test
nipple screw and fit a pressure gauge to the test point.

See Technical data section at the back of this book for
test pressures.

29

Australia

Electrical Connection

This appliance must be installed by a qualified
electrician to comply with the relevant regulations
and also the local electricity supply company
requirements.

Make sure that the mains characteristics (voltage,
nominal, power, etc.) match the ratings indicated on
the data plate affixed to the lower right hand cooker
upright (remove storage drawer). The cooker is preset
for a single-phase earthed electrical connection. It is
essential to install a multi-pole circuit breaker that
completely disconnects the appliance from the mains,
with a minimum contact break distance of 3mm.

WARNING: THIS APPLIANCE MUST BE EARTHED

The appliance must be connected to an efficient
earthing circuit. If the electricity network is not
equipped with an earth connection, then it must be
installed separately in compliance with local
regulations. Earthing is a safety measure required by
law, and must be performed with particular care by a
qualified technician, who must also check that the
electricity supply characteristics are correct.

The cable size used should be suitable for the
appliance load and in accordance with local
regulations. Please note the maximum cable sizes are

2

for the screw terminals and 10mm2 for the 3

6mm
pronged links.

Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel.
Connect the mains cable to the correct terminals for
your electrical supply type (see fig.). You may need to
move the links to suit you connection type. Check that
the links are correctly fitted and that the terminal
screws are tight. Secure the mains cable using the
cable clamp.

This shows the single-phase connection. For 3 phase
connection the 3-pronged links can be removed and
the links underneath used to configure the connections
as required.

These appliances are of type X with regard to
protection against over heating of the surrounding
surfaces.

Fixed Wiring.

For connection to fixed wiring i.e. flexible conduit,
remove the electrical terminal cover box on the back
panel. Remove two screws and blanking plate from the
bottom flange of the cover box, so as to allow the
conduit through.

Fix conduit to conduit mounting bracket on the back
panel. Connect mains cable to correct terminals for
your electrical supply type. Check that the links are
correctly fitted and the terminal screws are tight.
Replace electric terminal cover box making sure that
the conduit is clear of the bottom flange.

Current Operated Earth Leakage
Breakers

Where the installation is protected by a 30 milliamp
sensitivity residual current device (RCD), the combined
use of your cooker and other domestic appliances may
occasionally cause nuisance tripping. In these
instances the cooker circuit may need to be protected
by fitting 100mA device. This work should be carried
out by a qualified electrician.

30

Australia

Hotplate check

Check each burner in turn. Push in tap and turn to the
large flame symbol (
panel.

). Press ignition switch on facia

Grill

Open the grill compartment door. Turn on the grill
control and check that the grill heats up.

Oven check

The clock must be set to the time of day before the
ovens will work.

Press and hold as above.
At the same time, press - or + until the correct time
shows.
Don’t forget it’s a 24 hour clock.
If you make a mistake or press the wrong button, turn
off the power supply for a minute or two and start
again.

Turn on the oven and check that the oven fan starts to
turn and that the oven starts to heat up. Turn off the
oven.

Oven Light

Press the oven light switch and check that the light is
working.

NB. The oven light bulb is not included in the
guarantee.

Customer care

Please complete your details in the inside cover of this
Guide. Then replace this Installation Guide back in the
Customer Care Pack in the correct position. Please
inform the user how to operate the cooker and hand
over the Customer Care Pack.

Thank you

Fitting the plinth

Loosen the 3 screws along the front bottom edge of the
cooker. Hook the central keyhole over the central
screw. Twist and fit each end keyhole over their
respective screws. Tighten the fixing screws.

31

WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

Servicing Notes

When servicing or replacing gas carrying components
disconnect from gas before commencing operation and
check appliance is gas sound after completion. When
checking for gas leaks do not use washing up liquid ­this can corrode. Use a product specifically
manufactured for leak detection.

Do not use re-conditioned or unauthorised gas
controls.

Disconnect from electricity supply before commencing
servicing, particularly before removing any of the
following: facia panel, side panels, hotplate tray, or any
of the electrical components or cover boxes. Before
electrical reconnection check that the appliance is
electrically safe.

1. To Remove Facia Panel

Disconnect from electricity supply.
Pull off all the control knobs.

Open the grill door and R H oven door and remove the
6 fixing screws underneath the control panel. NB some
models have a plate under the facia held in place by
the bottom fixing screws.

Right hand tray

From the rear remove the screws securing the
flue grille to the hotplate tray . If the LH
hotplate has not been removed, slacken the
screws holding the L H tray. Remove pan
support, burner head, caps and trim rings.
Remove the 4 screws holding the Wok burner
to the hotplate. Remove the two screws and
washers holding the RH tray to the frame.
Press the Wok burner down slightly and,
taking care not to damage the Wok burner
electrode, slide the tray about 30mm to right to
clear the locating brackets on the R H side. Lift
tray slightly at the front and taking care not to
stress the Warmer/lead junction, disconnect
the leads to the Warmer neon and separate
the leads at the piggybacks. Withdraw the
hotplate.

Reassemble in reverse order ensuring that the leads
are reconnected. When replacing the RH hotplate take
care not to damage the ignition electrode of the Wok
burner.

It is important that the rear fixing screws are refitted as
they from part of the cooker earthing.

On some models there is a separate plate.

Slide the facia panel to the right and then pull forward.
Disconnect leads from back of switches and timer. Lift
facia panel clear of cooker.

Reassemble in reverse order. When replacing leads
refer to the wiring diagram. Check operation of timer,
ignition, and oven light switches.

2. To Remove Hotplate Trays

Disconnect from electricity supply.
Pull the cooker forward to gain access to the rear

Left hand tray

From the rear remove the 3 screws securing
the flue grille to the hotplate tray. Remove pan
supports, burner heads and caps. Remove
the 4 screws and washers holding the hotplate
tray to the frame. Raise the front of the
hotplate then withdraw.

A flue grill, B cooker backsheet, C earthing/fixing
screws

On others it is a tag on the cooker backsheet.
It is important that the tag is on the outside and that

both fixing screws are fitted.

A flue grill, B cooker backsheet, C earthing/fixing
screws

32

WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

Check for correct burner operation.

3. To Remove a Side Panel

Disconnect from electricity supply.
Remove facia panel (see 1). Pull the cooker forward.

Remove the 4 retaining screws for each panel (2 at the
front and 2 at the rear). The lower front retaining
screws (one each side) are situated beneath the lower
edge at the front corners of the side panels

Reassemble in reverse order.

4. To Remove Ignition or Oven Light

Switch

Remove facia panel (see 1).
NB The old switch may be destroyed during removal.
Remove switch button and old switch from its bezel by

gripping the switch body behind the facia and twisting
sharply.

The switch bezel can then be removed by folding back
its locking wings and pushing forward. Fit the new
bezel to the facia by first lining up the raised key on its
body with the cutout in the facia and pushing it in from
the front. Assemble the new switch to the bezel by
lining up the key sections and pushing home. Fit the
new button by pushing in from the front.

Replace facia panel in reverse order and test for
correct operation.

5. To Remove Electronic Timer

Disconnect from electricity supply.
Pull off the timer control buttons and remove the facia

panel (See 1). Remove the timer/mounting bracket
assembly from the facia by removing the two fixing
screws. Remove the timer from its mounting bracket by
depressing the plastic lugs on the timer case, at the
same time pulling the unit forward.

Check operation of thermostat.

7. To Change Grill Controller

Remove the facia panel (see 1). Disconnect wiring from
controller. Remove 2 screws holding controller to
mounting panel. Fit new controller and reassemble in
reverse order. Check for correct operation.

8. To Change Warmer Switch

Remove RH hotplate tray. (see 2). Disconnect wiring
from Warmer switch. Remove 2 screws holding switch
to mounting panel, taking care not to lose the switch
rotation limiter. Fit new switch and reassemble in
reverse order. Check for correct operation.

BEFORE SERVICING ANY GAS CARRYING
COMPONENTS TURN OFF GAS SUPPLY.

9. To Change Hotplate Control Tap

Remove the facia panel, see 1. Lift up the LH hotplate
tray front (see 2). Remove the heat shield (2 screws).
Undo the nut at rear of the tap and remove the
screw(s) securing tap to gas rail. Remove old tap,
discard old gasket/seal. Fit new gasket/seal to new tap.

Reassemble in reverse order. Check tap is adjusted for
correct gas. Check appliance is gas sound.

10. To Change Hotplate Burner
Injector

Standard burner Wok burner

Reassemble in reverse order. When replacing leads
refer to the wiring diagram. Check operation of timer.

6. To Remove a Thermostat

Remove facia panel (see 1). Open appropriate oven
door and remove oven furniture.

RH oven

Remove RH hotplate tray. (see 2 ) Remove
thermostat phial cover (2 screws). Unclip the
thermostat phial from the clips in the oven back.

LH oven

Pull cooker forward to gain access to the cover box
at the rear of the cooker. Remove the screws
securing the cover and lift clear.

Feed the thermostat capillary out of the oven.
Disconnect wiring from thermostat. Remove 2 screws
holding thermostat to mounting panel. Fit new
thermostat and reassemble in reverse order. Ensure
that the phial is clipped to the oven back with the phial
centrally positioned between the clips.

A jet, B internal injector, C external injector

Remove burner cap and head. Remove old jet. Fit new
injector. Note the Wok burner has 2 injectors.
Reassemble in reverse order. Check appliance is gas
sound.

11. To Change Hotplate Burner
Electrode

Lift off pan supports, remove burner cap. Remove the
screw holding the electrode. Pull electrode vertically up
sufficiently to grip the lead between thumb and
forefinger. Pull off the electrode, but keep hold of the

33

WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

lead. Fit new electrode to the lead. Fix electrode in
burner with screw. Replace burner cap. Check the
burner ignition. Replace pan supports.

12. To Remove or Change a Hotplate
Burner.

Remove the hotplate tray (see 2 ).

LH hotplate burners

Remove heat shield (2 screws). The burners are
mounted in 2’s on cross supports. Disconnect the
burner feed pipes at the burners. Remove the screw on
the right holding the cross support. Slide the support to
the right to release in from the left hand location. Lift
the cross support and burners clear. The burners are
fixed to the cross supports with 2 screws Remove the
appropriate burner and fit the new one. Reassemble in
reverse order. Check burner operation is satisfactory.

RH Wok burner

Disconnect the burner feed pipes at the burner. Fit the
new one and reassemble in reverse order. Check
burner operation is satisfactory.

13. To Remove Grill Door

Remove the left hand side panel (see 3). Remove the
centre cover strip (5 screws, 2 top, 2 bottom, 1 in
middle). Remove the two countersunk screws (1 each
side) securing the grill hinge arms to the front of the
grill chamber.

NOTE: The arms are spring tensioned. Carefully
remove the grill door. Retain the gaskets.

Carefully lift off the outer door panel.

Remove door handle from panel by unscrewing 2
retaining nuts. Fit door handle to new panel

Fit panel to door. Reassemble in reverse order.

16. To Change Oven Door Latch

Remove outer door panel (see 15). Remove screws ‘B’
holding latch assembly to inner door panel. Fit new
catch and reassemble in reverse order.

Check correct door operation.

17. To Change Oven Door Seal

Open oven door. The seal is held in place by small
hooks on the rear face. At the corner pull seal
diagonally away from the door centre until that hook is
released. Proceed to the next hook and release it in a
similar way, and so on. Use force if the hooks are stiff,
as the old seal will be discarded.

Reassemble in reverse order ensuring that the gasket
is fitted between the hinge arm and the front of the grill
chamber.

14. To Remove an Oven Door

Open oven door and remove Handyrack (where fitted)
by springing one side out of the bracket on the door
and sliding the other side free. Support the door and
remove the two screws securing the upper hinge and
packing to the cooker front. Remove the door from the
lower hinge by lifting slightly and moving outwards.

Reassemble in reverse order.

15. To Change Oven Door Outer
Panel

Move the cooker forward to gain access to the sides.
Open the oven door slightly and remove the front panel

fixing screws from the door sides (two each side).

When fitting new seal, position the seal join at the
bottom. Hook the new seal in one of the corner holes of
the door, and proceed round the door snapping in each
hook in turn.

34

WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

18. To Adjust Oven Door Catch Keep

Open oven door, slacken off locknut at base of keep,
and screw in or out as required until required fit is
obtained. Retighten locking nut.

19. To Change Ignition Generator

Disconnect from electricity supply.
Pull cooker forward to gain access to the cover box at

the rear of the cooker. Remove the screws securing
the cover and lift clear. Pull off all the leads to the
generator noting their positions. Slacken the two
screws holding generator to cooker and remove
generator.

Fit new generator to cooker and replace leads.
Reassemble in reverse order. Refer to wiring
diagram. Check ignition performance.

20. To Remove RH Oven Inner Back.

Open RH oven door and remove 4 screws and
washers securing the inner back to the back of the
oven. Carefully lift away the inner back. Reassemble
in reverse order making sure that the 4 screws and
washers are fully tightened.

21. To Change Fan in RH Oven.

Disconnect from electricity supply.
Pull cooker forward to gain access to the rear.

Remove 4 screws securing the electric cover to the
back sheet and remove cover. Disconnect the 3
terminals connected to the fan noting their position.
Remove oven inner back (see 20). Hold the fan blade
and remove the centre nut (left hand thread) 2 brass
washers, fan blade and circlip. Unscrew fan retaining
nuts and washers (3 off each) and lift the fan away
from the rear of the cooker. Fit new fan and
reassemble in reverse order. Check operation of
oven.

22. To Remove RH Oven Element.

Disconnect from electricity supply.
Pull cooker forward to gain access to the rear.

Remove 4 screws securing the electric cover to the
back sheet and remove cover. Disconnect the 3
terminals connected to the element noting their
position. Remove oven inner back (see 20). Remove
2 screws from the top of the element and 1 from the
bottom of the element in side the oven. Lift out
carefully, refit new element, reassemble in reverse
order. Check operation of oven.

23. To Remove Grill Element.

Disconnect from electricity supply.

2 screws and washers securing the grill element front
support. Remove 1 screw from each of the grill
elements and withdraw grill elements from grill
chamber. Fit new elements, reassemble in reverse
order. Check operation of grill.

24. To Remove LH Oven Elements.

Disconnect from electricity supply.
Pull cooker forward to gain access to the rear. Remove

4 screws securing the electric cover to the back sheet
and remove cover. Remove the 4 terminals connected
to the top element noting their position. Remove 2
screws and washers securing the bottom element
cover. Remove the 2 terminals connected to the bottom
element noting their position. Remove 2 screws and
washer from the bottom element support. Remove 2
screws and washer from the element bracket and
withdraw the element. Fit new element, reassemble in
reverse order. Open LH oven door and remove 2
screws and washers securing the top element heat
shield. Remove 2 screws and washers from the top
element bracket and withdraw. Fit new element,
reassemble in reverse order. Check operation of oven.

25. To Change Warmer Neon

Remove RH hotplate (see 2). Carefully place hotplate
upside down on a suitable flat surface. Remove 2
screws holding neon bracket to Warmer frame. Fit new
neon and bracket assembly.

Reassemble in reverse order and check for correct
operation.

26. To Change Warmer

Disconnect from electricity supply.
Pull the cooker forward to gain access to the rear.
Remove RH hotplate, see 2. Fit the new hotplate and

reassemble in reverse order.
Warmer operation is satisfactory.

27. To change oven light bulb.

LH Oven

Remove the oven furniture and side linings. Remove
the oven rear liner (3 screws)

RH Oven

Remove the oven inner back (see 22). The oven
light cover is now accessible. Unscrew the cover.

Unscrew the bulb.
Fit an Edison screw fitting 15w 240v lamp, FOR
OVENS. It must be a special bulb, heat resistant to
300°C.

Pull cooker forward to gain access to the rear.
Remove 4 screws securing the electric cover to the
back sheet and remove cover. Remove the 4
terminals connected to the elements noting their
position. Remove grill pan from grill chamber. From
inside grill compartment remove enamelled front
shield from grill roof, 2 screws and washers. Remove

35

WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

Conversion to another gas

Conversion from Natural gas (1.0kPa)
to LPG X Propane (2.75kPa)

This conversion must be performed by a
competent person. After conversion the
installation must comply with the relevant
regulations and also the local electricity supply
company requirements. Read the instructions
before converting this appliance.

Failure to convert the appliance correctly could
invalidate any warranty or liability claims and
lead to prosecution.

This instruction must be used in conjunction with the
rest of the appliance instruction, in particular for
information on Standards, cooker positioning,
connection hose suitability etc.

When servicing or replacing gas-carrying components
disconnect from gas before commencing operation and
check appliance is gas sound after completion.

Do not use re-conditioned or unauthorised gas
controls.

Jets

Standard burner Wok burner

Remove the tap bypass screw and fit the correct new
one. See table for correct screws.

Gas connection

Unscrew the inlet governor from the gas inlet and
reconnect the gas hose with a 1/2” female /female
connector. A 1/2” BSP flexible connection is supplied
with the cooker. If it is necessary to use another hose it
must be to A.S. 1869 1869 class B and suitable for
your gas type. If in doubt contact, your supplier.

Stick on label

Stick the appropriate label on to the data badge to
indicate the gas the appliance is now set for.

Pressure Testing

Connect the appliance to the gas supply. Check the
appliance is gas sound.

See Technical data section at the back of this book for
test pressures.

Pull the cooker forward, if necessary, to gain access to
the rear.

The pressure test point is accessible on the connector
block at the upper right hand rear. Remove the test
nipple screw and fit a pressure gauge to the test point.

A jet, B internal injector, C external injector

Remove burner caps and heads. Remove old jets. Fit
new jets (see Technical Data section at the back of the
book for correct jets). Reassemble in reverse order.

Tap adjustment

Pull off all the control knobs.
Open the grill door and R H oven door and remove the

fixing screws underneath the control panel. NB some
models have a plate under the facia held in place by
the bottom fixing screws.

Slide the facia panel to the right and then pull forward.
Disconnect leads from back of switches and timer. Lift
facia panel clear of cooker.

Stick on label

Stick the gas type label over the correct gas part of the
appliance data label. Check the appliance is gas
sound.

Check the appliance is gas sound.
Check operation of all the burners.
Bypass screws

Natural gas Propane

Hotplate

Wok burner 90 54
Large Burner 80 41
Medium Burners 56 33
Small Burner 48 25

For jet sizes see the Technical Data page

36

Circuit Diagram

Australia

Connection shown in circuit diagram is for single
phase. Ratings are for 230V 50Hz

A Active
B Warmer Switch
C Clock
D Left hand oven thermostat
F Right hand oven thermostat
G Grill energy regulator
H Warmer 147W
I Spark generator
J Base element 1.0kW
K Top element 1.2kW
L Browning element 1.15kW
N Neutral
O Right hand oven fan
P Fan oven element 2.5kW
Q Right hand grill element 1.15kW
R Left hand grill element 1.15kW
S Neon
T Cutouts

U Oven light bulbs
V Oven light switches
WIgnition switch

Wire colours

b blue
brbrown
r red
ororange
v violet
w white
y yellow

37

Australia

Technical Data

This cooker is designed for use on Natural Gas:-

A conversion for LP (

INSTALLER: Please leave these instructions with the User.
DATA BADGE LOCATION: LOWER RIGHT HAND COOKER UPRIGHT (Remove storage drawer)
Country of Destination: Australia

Gas Electric

Natural gas 0.95kPa (1kPa nominal) 220 - 240V 50Hz
Propane 2.75kPa

(See appliance data badge for test pressures)

Dimensions

Overall height minimum 893mm maximum 920mm
Overall width 1100mm See ‘Positioning of Cooker’
Overall depth 648mm
Space for fixing See ‘Positioning of Cooker’
Minimum space above hotplate 650mm

LPG X Propane (2.75kPa)

) gas is available.

Connections

Gas: Electric
Rp 1/2 at rear right-hand side 220 - 240V 50Hz

Standard burner Wok burner

A injector, B internal injector,

Ratings

Natural gas 1.0kPa Propane 2.75kPa

Injector Injector
Hotplate
Wok burner 15.2MJh-1internal 112 15.2MJh-1internal 66

external 164 external 91

Large Burner 12.3MJh-1165 12.0MJh-189
Medium Burners 6.2MJh-1115 6.2MJh
Small Burner 3.7MJh-192 3.3MJh

Gas burner inputs based on Gross Calorific Value

-1

67

-1

48

C external injector

Ovens Conventional Oven Fan Oven

Oven Browning Element

2.2kW 1.15kW 2.5kW

Grill 2.3kW
Warmer 160W

Maximum total electrical load at 230V 7.3kW*

*approximate total including oven lights, oven fan etc.

38

Australia

39