Q: What are the major cooking techniques used?
A: An electric oven has many methods such as Rotitherm for roasting or grilling and for grilling or cooking there is always the hot air option while an electric oven allows conventional cooking and there is always the microwave cooking which can be done singly or in conjunction with any of the methods.
Q: How do I go about cleaning the oven?
A: The oven contains a self-cleaning system which works rather well by using sophisticated pyrolytic technology that cleans the oven by turning the dirt into ash. In order to clean the oven, it must be devoid of any items. The cleaning cycle is around 2hours and 30 minutes.
Q: What is the highest temperature I can set for the oven?
A: The highest that the Ovens are capable of reaching when doing a pyrolytic cleaning is set to a maximum of 500 degrees celcius.
Q: Are there any restrictions while using aluminum foil in the Microwave?
A: If you would like to use aluminum foil, remember to cover the meat with small pieces not closer than 2cm from the wall and the doors of the oven.
Q: What steps do i take if the oven light needs to be changed?
A: AEG has indicated specific light replacement lamps , and they are to be used for replacement only. Secondly, unplug the oven, and then replace the lamp.
Q: What is the proper way of using a meat thermometer?
A: It is simple to use a meat thermometer, just place the thermometer into the thickest portion of the meat and then set the meat unto the electric cooker while selecting the meat thermometer that is equal to the temperature that the users want the inside of the meat to reach. When the chosen temperature is achieved, the cooker is automatically turned off.