Specifications and Main Features
- Multi-function built-in double oven,
- Cooking methods for the main oven: Conventional, Hot air, Microwave, Rotitherm roasting/grilling and Traditional grilling,
- Secondary oven: Conventional with top and bottom heat, grill,
- Maximum temperature: 500 °C for pyrolytic cleaning and 280 °C for cooking,
- Electronic timer with minute yes-or-no , temperature auto timer indicator for preparing food and meat thermometer indicator,
- Cookmatic electronic cooker for the main oven,
- Vapour vent with a control lamp to control the humidity,
- Cleaning of the main oven by pyrolysis,
- Fat filter for hot air cooking and Rotitherm roasting,
- Divider for the oven for energy saving cooking,
- Microwave power settings: 15%,30%,60% and 100% power levels,
- Suitable for cooking, baking, roasting and grilling purposes,
- Designed to have shelves for multiple cooking levels and positions,
- Glass door with light inside.
Frequently Asked Questions
- How many types of cooking methods are available in the oven?
The oven has Conventional cooking methods, Hot air cooking methods, Microwave cooking methods, Rotitherm roasting/grilling methods and Traditional grilling methods.
- What is the maximum temperature of the oven?
The maximum temperature is 500 C if it is used for pyrolytic cleaning, 280 C if regular cooking is done.
- Does the self-cleaning feature exist in the oven?
Absolutely not, the first oven contains a self-cleaning feature which when activated reduces the food particles to ash which makes the cleaning process easier with the pyrolytic construction.
- Can you explain the operations of the electronic timer?
By using the electronic timer one can specify the duration for which the food would be cooked, when cooking would be stopped and a minute minder feature is also included.
- Is the microwave function usable if other types of cooking are not performed?
Use can be performed separately by the microwave and a selection in different power levels will be available for use.
- What role does the vapour vent play?
During baking and roasting, the vapour vent controls steam hence, allows for proper management of moisture which is important to the outcome of the dish.
- What are the steps on how I can clean the oven?
To clean an oven without cause any harm to the surface one should use a soft cloth alongside with some mild detergent. If present, the catalytic liners self clean and do so mostly during cooking at high temperatures.
- Is there a food limit for the secondaryoven?
Yes, there is, as it was earlier outlined , these are made for smaller quantities, thus should never be packed to maximum; 2 kg is generally the largest size for the secondary oven.
User Manual
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